KALORIK TKG AFO 2000 - Electric oven TEAM - Free user manual and instructions

USER MANUAL KALORIK TKG AFO 2000 TEAM

1. Power button
2. Thermostat knob
3. Function selector
4. Timer knob
5. Indicator light
6. Support
7. Door
8. Handle
9. Baking Cage
10. Baking Fork
11. Frying basket
12. Frying net
13. Baking tray
14. Rack handle
15. Wire rack
16. Large handle

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Please read this manual carefully before using the appliance, and always follow the safety and operating instructions.

Important : This appliance can be used by children over 8 years old and people with reduced physical, sensory or mental capacities or with a lack of experience or knowledge if they have been given supervision or instructions concerning the safe use of the appliance and the risks involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 years and supervised. Never leave the appliance and its cord unsupervised and within reach of children less than 8 years old or irresponsible persons when it is plugged into the wall or when it is cooling down.

• Only use this appliance for household and domestic purposes only and in the way indicated in these instructions.
  Do not use the appliance outside.
  Always check you appliance for damages. Never use if the appliance, the cord or the plug shows any sign of damage.
  Any repairs should be made by a competent qualified electrician*
• Keep the appliance away from hot sources and direct sunlight.
  Always switch off the appliance before unplugging it.
  Unplug the appliance before cleaning or changing any parts of the appliance or when it's not in use.
  Make sure that the voltage rating on the type plate corresponds to your main voltage.
  Never leave the appliance unsupervised when in use. Switch off the appliance if you have to go away for even a short time.
• Never pull the cord to unplug or move the appliance.

• Never immerse the appliance in water or any other liquid for any reason and keep away from water or oil splashes.

• Never use accessories non-delivered by the supplier. This could be dangerous and could damage the appliance.
  Install the appliance on a dry and flat location. Leave a 10cm minimum space between the unit and the wall.

• Do not place anything on the electric oven or in front of the glass door. Do not cover or obstruct the heat dissipation position of the electric oven.
  The plug shall be always accessible after its installation.
  Do not use the appliance near gas or other inflammable liquids.
• Only consumable food can be baked in the oven. Do not put large pieces of food or metal objects in the electric oven in case of fire or danger.
  To bake greasy oily foods (such as meat), put a baking pan on the bottom layer to prevent the oil from falling onto the bottom heating tube to cause a flame.
• Do not place the following items in the oven for grilling, such as paper, cards, plastic, cloth, and flammable items.
• When the electric oven is working or after use, the external surface temperature is high, and touch is not allowed to prevent burns. do not swing the plug or socket to avoid strong currents and injuries by sparks.
  Baking trays or other items are not allowed to be put directly on the heating elements of the electric oven.
  This appliance is not intended to be operated by means of an external timer or a separate remote-control system.
  This is not a toy.
• Please note: Should the symbol be indicated on a certain surface, you need to be careful when handling the product. This symbol means: CAUTION, this surface may get very hot during use.

The symbol is always put on the surface with the highest temperature, however the other metallic or non-metallic surfaces can also become very hot during use and it is therefore advisable to always handle them with care and if possible with the help of isothermal gloves or other thermal protection. In case of doubt concerning the temperature of a certain surface it is always preferable to protect oneself.

(*) Competent qualified electrician: after-sales department of the producer or importer or any person who is qualified, approved and competent to perform this kind of repairs in order to avoid all danger. In case of need you should return the appliance to this electrician.

The manufacturer will not assume any responsibility in case of non-respect of these instructions.

Keep this user manual carefully.

OVEN USE

Note : During the first use, there might be some light smoke coming out from the oven, this is normal and not harmful. After 5-10 minutes the smoke will totally disappear.

• Turn the thermostat knob clockwise to the desired temperature.
• Turn the function selector knob to the desired position.
• Turn the timer knob clockwise to the desired cooking time.

The indicator light will light up when the timer is ON, and light out when the timer is OFF.

Please note: the oven will only start heating after setting the timer.

The oven shuts off automatically and the bell signal rings when the cooking time ends.
- To stop the cooking, turn the timer knob on 0.
- The oven needs a pre-heat time of 10 to 15 minutes to reach the desired temperature.

FUNCTIONS

Bake :

Recommended for general use, this function heats the food from the bottom

Grill :

Recommended to grill meat, this function heats the food from above.

Broil :

Recommended for general use or defrosting, this function heats the food from above and pulses hot air inside the oven.

Toast :

Recommended for general use or faster cooking, this function heats the food from above and from the bottom at the same time.

Air Fry :

Recommended for air frying cooking, this function heats the food from above and from the bottom and also pulses hot air inside the oven. It requires the use of the frying basket or frying cage that rotates while cooking.

Dry :

Recommended to dry fruits or vegetables, this function heats the food from above and pulses hot air inside the oven

Note : The baking time is to be adjusted regarding the quality, weight, temperature and size of the food. Frozen and large pieces of foods generally take longer to bake.

ACCESSIONS

9	Baking Cage	Recommended for air frying cooking small food like French fries or chicken nuggets.
10	Baking Fork	Recommended to air frying cooking or grilling large pieces of food like a whole chicken or beef roast.
16	Large handle	To pull in or out the accessories above :
14	Rack handle	To pull in or out of the oven the accessories below :
11	Frying basket	Recommended for air frying cooking normal sized food.
12	Frying net	Recommended to drying fruits or vegetables.
13	Baking Tray	Recommended to hold heavy plates and dishes during cooking.
15	Wire rack	Recommended to hold light plates and dishes during cooking.

MAINTENANCE AND CLEANING

Before cleaning, always unplug the appliance and let it cool down totally.

• The inner and outer surfaces of the electric oven, baking trays and baking nets can be cleaned with a damp soft cloth or sponge with a neutral detergent.
• Do not use hard brushes to avoid damaging the inner surface of the oven and the protective layers of the baking tray and baking net.
• Do not use toxic and corrosive cleaning agents such as gasoline, thinners, or polish.
  The cleaned parts must be wiped dry before starting the appliance again.
• Be careful and never let water penetrate inside the control panel or the heat dissipation holes on the side.
• Do not clean the heating elements.

Never immerse in water or any other liquid.

PROTECTION OF THE ENVIRONMENT - DIRECTIVE 2012/19/EU

In order to preserve our environment and protect human health, the waste electrical and electronic equipment should be disposed of in accordance with specific rules with the

implication of both suppliers and users. For this reason, as indicated by the symbol on the rating label or on the packaging, your appliance should not be disposed of as unsorted municipal waste. The user has the right to bring it to a municipal collection point performing waste recovery by means of reuse, recycling or use for other applications in accordance with the directive.

ERP DECLARATION - REGULATION 1275/2008/EC

We, Team Kalorik Group SA/NV, hereby confirm that our product meets the requirements of regulation 1275/2008/EC. Our product does not dispose of a standby mode as this product switches off completely immediately after the operation is finished and as a consequence does not consume electricity!

The user manual is by simple request also available in electronic format from the after-sales service (see warranty card).

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