EOE8P09X - EOE8P09X - Built-in oven ELECTROLUX - Free user manual and instructions

USER MANUAL EOE8P09X - EOE8P09X ELECTROLUX

User Manual Notice d'utilisation

WE'’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You've chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you'll get great

results every time. Welcome to Electrolux. Visit our website to:

www.electrolux.com/support

www.registerelectrolux.com

www.electrolux.com/shop

Register your product for better service:

Get usage advice, brochures, trouble shooter, service and repair information:

Buy Accessories, Consumables and Original spare parts for your appliance:

CUSTOMER CARE AND SERVICE Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data

available: Model, PNC, Serial Number. The information can be found on the rating plate.

À\ Warning / Caution-Safety information © General information and tips [8] Environmental information

Subject to change without notice.

1. SAFETY INFORMATION...

1.1 Children and vulnerable people safety... 1.2 General Safety.

2. SAFETY INSTRUCTIONS..

2.1 Installation... 2.2 Electrical connectioi 2.3 Use... 2.4 Care and cleaning 2.5 Pyrolytic cleaning. 2.6 Internal lighting. 2.7 Service. 2.8 Disposal

4.1 Control panel 4.2 Display...

5.1 Initial Cleaning 5.2 First connection. 5.3 Initial preheatin,

6.1 How to set: Heating functions. 6.2 How to set: Assisted Cooking. 6.3 Heating functions. 6.4 Notes on: Moist Fan Baking

11.4 Cleaning Reminder. 11.5 How to remove and install: Door. 11.6 How to replace: Lamp.

12. TROUBLESHOOTING.

12.1 What to do if. 12.2 How to manage: Error codes. 12.3 Service data.

7. CLOCK FUNCTIONS...

7.1 Clock functions description 7.2 How to set: Clock functions:

8. HOW TO USE: ACCESSORIES.

8.1 Inserting accessorie, 8.2 Food Sensor.

9. ADDITIONAL FUNCTIONS..

9.1 How to save: Favourites. 9.2 Function lock. 9.3 Automatic switch-ot 9.4 Cooling fan.

10. HINTS AND TIPS....

10.1 Cooking recommendation: 10.2 Moist Fan Bakini 10.3 Moist Fan Baking recommended accessories. : 10.4 Cooking tables for test institutes..25

11. CARE AND CLEANING. 18-ITS EASYI. 111 Notes on cleanin 16. TAKE A SHORTOUTT..

112 How to remove: Shelf supports 27 17. ENVIRONMENTAL CONCERNS 11.3 How to use: Pyrolytic Cleaning.. 28

1. À SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall

be kept away from the appliance unless continuously supervised.

- Children should be supervised to ensure that they do not play with the appliance.

- Keep all packaging away from children and dispose of it appropriately.

+ WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.

- lfthe appliance has a child safety device, it should be activated.

- Children shall not carry out cleaning and user maintenance of the appliance without supervision.

- This appliance is for cooking purposes only.

- This appliance is designed for single household domestic use in an indoor environment.

- This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.

- Only a qualified person must install this appliance and replace the cable.

- Do not use the appliance before installing it in the built-in structure.

+ Disconnect the appliance from the power supply before carrying out any maintenance.

- Ifthe mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

+ WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

SAFETY INSTRUCTIONS WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

Always use oven gloves to remove or insert accessories or ovenware.

Use only the food sensor (core temperature sensor) recommended for this appliance.

To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

Do not use a steam cleaner to clean the appliance.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

Before pyrolytic cleaning, remove all accessories and excessive deposits/spills from the oven cavity.

2. SAFETY INSTRUCTIONS

/\ WARNING! © Only a qualified person must install this appliance.

Remove all the packaging. Do not install or use a damaged appliance.

Follow the installation instructions supplied with the appliance.

Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

Do not pull the appliance by the handle.

Install the appliance in a safe and suitable place that meets installation requirements. Keep the minimum distance from other appliances and units.

Before mounting the appliance, check if the oven door opens without restraint.

The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

The built-in unit must meet the stability requirements of DIN 68930.

Cabinet minimum height (Cabinet under the work- 578 (600) mm top minimum height)

Cabinet width 560 mm

SAFETY INSTRUCTIONS Cabinet depth 550 (550) mm Height of the front of the appliance 594 mm Height of the back of the appliance 576 mm Width of the front of the appliance 595 mm Width of the back of the appliance 559 mm Depth of the appliance 567 mm Built in depth of the appliance 546 mm Depth with open door 1027 mm Ventilation opening minimum size. Opening placed 560x20 mm on the bottom rear side

Mains supply cable length. Cable is placed in the 1500 mm right comer of the back side

Mounting screws 4x25 mm

2.2 Electrical connection

WARNING! Risk of fire and electric shock.

+ Allelectrical connections should be made by a qualified electrician.

+ The appliance must be earthed.

+ Make sure that the parameters on the rating plate are compatible with the electrical ratings ofthe mains power supply.

+ Always use a correctly installed shockproof socket.

+ Do not use muli-plug adapters and extension cables.

+ Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

+ Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.

+ The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

+ Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

+ _Ifthe mains socket is loose, do not connect the mains plug.

+ Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

+ Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

+ The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

+ Fully close the appliance door before you connect the mains plug to the mains socket. + This appliance is supplied with a main plug and a main cable.

WARNING! Risk of injury, burns and electric shock or explosion.

+ Do not change the specification of this appliance. + Make sure that the ventilation openings are not blocked.

+ Do not let the appliance stay unattended during operation. + Deactivate the appliance after each use.

+ Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

+ Do not operate the appliance with wet hands or when it has contact with water. + Do not apply pressure on the open door. + Do not use the appliance as a work surface or as a storage surface.

+ Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

+ Do not let sparks or open flames to come in contact with the appliance when you open the door.

+ Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING! Risk of damage to the appliance.

+ To prevent damage or discoloration to the enamel: — do not put ovenware or other objects in the appliance directly on the bottom. — do not put aluminium foil directly on the bottom of cavity of the appliance. — do not put water directly into the hot appliance. —_ do not keep moist dishes and food in the appliance after you finish the cooking. —_ be careful when you remove or install the accessories.

+ Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

+ Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

+ Always cook with the appliance door closed.

+ _Ifthe appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed fumiture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

/\ WARNING! Risk of injury, fire, or damage to the appliance.

+ Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

+ Make sure the appliance is cold. There is the risk that the glass panels can break.

+ Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

+ Be careful when you remove the door from the appliance. The door is heavy!

+ Clean regularly the appliance to prevent the deterioration of the surface material.

+ Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, soivents or metal objects.

+ _ If you use an oven spray, follow the safety instructions on its packaging.

2.5 Pyrolytic cleaning

WARNING! Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.

+ Before carrying out a Pyrolitic seff-cleaning function or the First Use please remove from the oven cavity:

— any excess food residues, oil or grease spills / deposits.

— any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc.

+ Read carefully all the instructions for Pyrolytic cleaning.

+ Keep children away from the appliance while the Pyrolytic cleaning operates.

The appliance becomes very hot and hot air is released from the front cooling vents.

+ Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to:

— provide good ventilation during and after each Pyrolytic cleaning.

— provide good ventilation during and after the first use at maximum temperature operation.

+ Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.

— Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyroiytic cleaning and first use maximum temperature operation to a well ventilated area.

+ Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.

+ Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.

+ Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including children, or persons with medical conditions.

2.6 Internal lighting

VAN WARNING! u Risk of electric shock.

+ Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.

+ This product contains a light source of energy efficiency class G.

+ Use only lamps with the same specifications.

+ To repair the appliance contact the Authorised Service Centre.

+ Use original spare parts only.

WARNING! Risk of injury or suffocation.

+ Contact your municipal authority for information on how to dispose of the appliance.

+ Disconnect the appliance from the mains supply.

+ Cut off the mains electrical cable close to the appliance and dispose of it.

+ Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3. PRODUCT DESCRIPTION

Wire shelf For cookware, cake tins, roasts.

Socket for the food sensor Heating element

Shelf support, removable

To bake and roast or as a pan to collect fat. RS S SZ Food sensor To measure the temperature inside food

| ON/0rFr Press and hold to turn the oven on and off. A | Menu Lists the oven functions.

Favourites Lists the favourite settings.

E | Display Shows the current settings of the oven.

E | Lame switch To turn the lamp on and off.

EG | Fast Heat Up To turn on and off the function: Fast Heat Up.

HOW TO TURN OVEN ON AND OFF

a -n- Qs Press Move Press and hold Touch the surface with finger-_ | _ Slide fingertip over the sur- |. Touch the surface for 3 sec- tip. face. onds. 4.2 Display 230 After turning on, the display shows the main

screen with the heating function and the default

© 150°C A lmin e STOP A Display with key functions set. | A. Time of day 1230 B. START/STOP C. Temperature PRES" 150°C D. Heating functions E. Timer © 15min @ START F._ Food sensor (selected models only)

| | | Li L F E D C B Display indicators

Basic indicators - to navigate on the display.

BEFORE FIRST USE OK To confirm the selection / set- ting.

To go one D go one To undo the level back in last action. the menu.

To turn the options on and off.

Sound alarm function indicators - when the set time of cooking ends, the signal sounds.

A The function is on.

The function is on Cooking stops automatically.

A Sound alarm is off.

To set the function: Delayed start.

To cancel the setting.

5. BEFORE FIRST USE WARNING! Refer to Safety chapters.

5.1 Initial Cleaning

== Le C=$ Π24 S Step 2 Step 3

Remove all accessories and removable shelf supports from the oven.

Clean the oven and the ac- cessories with a soft cloth, warm water and a mild deter- gent.

Place the accessories and the removable shelf supports in the oven.

5.2 First connection

The display shows welcome message after the first connection.

You have to set: Language, Display brightness, Key tones, Buzzer volume, Time of day.

5.3 Initial preheating

Preheat the empty oven before the first use.

Step 1 | Remove all accessories and removable shelf supports from the oven. Step2 | Set the maximum temperature for the function: C].

Let the oven operate for 1 h. Step 3

Set the maximum temperature for the function: Let the oven operate for 15 min

© The oven can emit an odour and smoke during preheating. Make sure that the room is ventila-

ù WARNING! ” Referto Safety chapters.

6.1 How to set: Heating functions

Step 1 Tum on the oven. The display shows the default heating function Step 2 Press the symbol of he heating function to enter the submenu.

Step 3 Select the heating function and press: OK. The display shows: temperature. Step 4 Set: temperature. Press: OK.

Step 5 Press: START.

Food Sensor - you can plug the sensor at any time before or during cooking.

STOP - press to turn off the heating function.

6.2 How to set: Assisted Cooking

Every dish in this submenu has a recommended function and temperature. You can adjust the time and the temperature.

For some of the dishes you can also cook with

The degree to which a dish is cooked: * Rare or Less

Step1 | Tumonthe oven.

Step3 | press: . Enter: Assisted Cooking.

Step 4 | Choose a dish or a food type.

Step | press: START.

© LA (A START 6.3 Heating functions STANDARD Heating function | Application = To grill thin pieces of food and to toast bread Grill I To roast large meat joints or poultry with bones on one shelf position. To Le make gratins and to brown. Turbo Grilling

To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.

To make convenience food (e. rolls) crispy.

. french fries, potato wedges or spring

Conventional Cooking

To bake and roast food on one shelf position.

To bake pizza. To make intensive browning and a crispy bottom.

To bake cakes with crispy bottom and to preserve food

Use this function to prepare bread and bread rolls with a very good pro- fessional-like result in terms of crispiness, colour and crust gloss.

To speed up the rising of the yeast dough. It prevents dough surface from drying and keeps the dough elastic.

To preserve vegetables (e.g., pickles)

To dry sliced fruit, vegetables and mushrooms.

CLOCK FUNCTIONS Heating function | Application

To preheat plates for serving.

To defrost food (vegetables and fruit). The defrosting time depends on the CN amount and size of the frozen food.

For dishes such as lasagna or potato gratin. To make gratins and to

ss 4 brown. Au Gratin ps To prepare tender, succulent roasts. N°C Slow Cooking n To keep food warm. Keep Warm FF This function is designed to save energy during cooking. When you use AS this function, the temperature in the cavity may differ from the set temper-

ature. The residual heat is used. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak-

6.4 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1.

The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.

When you use this function the lamp automatically turns off after 30 sec.

For the cooking instructions refer to "Hints and tips” chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

7.1 Clock functions description

Cooking time To set the length of cooking. Maximum is 23 h 59 min.

CLOCK FUNCTIONS Clock function Application

End action To set what happens when the timer ends counting

Delayed start To postpone the start and / or end of cooking.

Time extension To extend cooking time.

Reminder To set a countdown. Maximum is 23 h 59 min. This function has no ef- fect on the operation of the oven:

Uptimer Monitors how long the function operates. Uptimer - you can turn it on and off,

7.2 How to set: Clock functions

How to set the clock

Step1 | Press: Time of day.

Step2 | Setthe time. Press: OK How to set cooking time

Step1 | Choose the heating function and set the temperature.

Step3 | Setthe time. Press: OK Take a shortcut!

OF. °C O START How to choose end option

Step1 | Choose the heating function and set the temperature.

CLOCK FUNCTIONS How to choose end option

Step3 | Setthe cooking time.

Step5 | Press: End action

Step6 | Choose the preferred: End action Step7

Press: OK. Repeat the action until the display shows the main screen.

How to delay start of cooking

Step 1 _ | Setthe heating function and the temperature. Step2 | press:

Step3 | Setthe cooking time.

Step 5 | Press: Delayed start.

Step 6 | Choose the value.

Press: OK. Repeat the action until the display shows the main screen.

How to extend cooking time

When 10% of cooking time is left and the food seems not to be ready, you can extend cooking time. You can also change the heating function.

Press +1min to extend the cooking time.

How to change timer settings

HOW TO USE: ACCESSORIES How to change timer settings

Step2 | Setthe timer value.

Step3 | press: OK You can change the set time during cooking at any time.

8. HOW TO USE: ACCESSORIES

8.1 Inserting accessories

À small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

Wire shelf: Push the shelf between the guide bars of the shelf support.

Deep pan: Push the tray between the guide bars of the shelf support.

HOW TO USE: ACCESSORIES Wire shelf, Deep pan:

Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

Food Sensor- measures the temperature inside the food. You can use it with every heating

There are two temperatures to be set:

°C The oven temperature: minimum 120 °C.

The core temperature

For the best cooking results:

Ingredients should be at Do not use it for liquid room temperature. dishes.

During cooking it must remain in the dish.

the set oven function and the temperature.

How to use: Food Sensor

The oven calculates an approximate end of cooking time. It depends on the quantity of food,

Step1 | Tumonthe oven.

Step2 | Set a heating function and, if necessary, the oven temperature.

Meat, poultry and fish

HOW TO USE: ACCESSORIES Insert the tip of Food Sensor into the centre Insert the tip of Food Sensor exactly in the centre

of meat, fish, in the thickest part if possible. of the casserole. Food Sensor should be stabi- Make sure that at least 3/4 of Food Sensor is lized in one place during baking. Use a solid in- inside of the dish. gredient to achieve that. Use the rim of the bak-

ing dish to support the silicone handle of Food Sensor. The tip of Food Sensor should not touch the bottom of a baking dish.

Step 4 | Plug Food Sensor into the socket at the front of the oven. The display shows the current temperature of: Food Sensor.

Step5 | #7 press to set the core temperature of the sensor.

Step6 | ee ° _ press to set the preferred option: + Sound alarm - when food reaches the core temperature, he signal sounds. + Sound alarm and stop cooking - when food reaches the core temperature, the sig-

nal sounds and the oven stops.

Step7 | Select the option and repeatedly press: OK to go to main screen.

Step8 | press: START. When food reaches the set temperature, the signal sounds. You can choose to stop or to continue cooking to make sure the food is well done.

Step 9 | Remove Food Sensor plug from the socket and remove the dish from the oven.

/\ WARNING! There is a risk of burns as Food Sensor becomes hot. Be careful when you unplug it and remove it from the food.

ADDITIONAL FUNCTIONS Take a shortcut!

© OF. °C MN °C START

9. ADDITIONAL FUNCTIONS

9.1 How to save: Favourites

You can save your favourite settings, such as the heating function, the cooking time, the temperature or the cleaning function. You can save 3 favourite settings.

Step1 | Tumonthe oven.

Step2 | Select the preferred setting.

Step 3 Z. Select: Favourites.

Step4 | Select: Save current settings.

Step 5 | press + to add the setting to the list of: Favourites. Press OK.

9 - press to reset the setting. @- press to cancel the setting.

This function prevents an accidental change of the heating function.

Step1 | Tumonthe oven.

Step2 | Seta heating function.

Step3 | 5%, 8 - press at the same time to turn on the function

To turn off the function repeat step 3.

9.3 Automatic switch-off

For safety reasons the oven turns off after some time, if a heating function works and you do not change any settings.

200 - 245 5.5 250 - maximum 3

The Automatic switch-off does not work with the functions: Light, Food sensor, End time, Slow Cooking.

9.4 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the

oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

10.1 Cooking recommendations

The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used

Your oven may bake or roast differently to the oven you had before. The hints below show recom- mended settings for temperature, cooking time and shelf position for specific types of the food!

If you cannot find the settings for a special recipe, look for the similar one.

For more cooking recommendations refer to cooking tables on our website. To find the Cooking Hints check the PNC number on the rating plate on the front frame of the oven cavity.

10.2 Moist Fan Baking

For the best results follow suggestions listed in the table below.

= O CC) (min) Swiss Roll baking tray or dripping 180 2 15-25 pan Whole fish, 0.2 | baking tra or dripping 180 3 15-25 kg pan Cookies, 16 baking tray or dripping 180 2 20 - 30 pieces pan Macaroons, 24 | baking tray or dripping 160 2 25-35 pieces pan Muffins, 12 baking tray or dripping 180 2 20 - 30 pieces pan Savory pastry, | baking tray or dripping 180 2 20 - 30 20 pieces pan Short crust bis- | baking tra or dripping 140 2 15-25 cuits, 20 pieces | pan Tarlets, 8 baking tray or dripping 180 2 15-25 pieces pan

light colour and reflective dishes.

10.3 Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the

10.4 Cooking tables for test institutes

Information for test institutes Tests according to: EN 60350, IEC 60350.

ouxne ON ONE LEVEL. Baking in tins

(== (@) (°c) (min) Fatless sponge cake True Fan Cooking 140 - 150 35-50 2 Fatless sponge cake Conventional Cook- 160 35-50 2 ing Apple pie, 2 tins 220 cm | True Fan Cooking 160 60 - 90 2 Apple pie, 2 tins 320 cm | Conventional Cook- | 180 70 - 90 1 ing Faune ON ONE LEVEL. Biscuits Use the third shelf pos = (@) (°C) (min) Short bread / Pastry strips | True Fan Cooking 140 25 -40 Short bread / Pastry strips, Conventional Cooking 160 20 - 30 preheat the empty oven Small cakes, 20 per tra, True Fan Cooking 150 20-35 preheat the emply oven Small cakes, 20 per tray, Conventional Cooking 170 20 - 30 preheat the emply oven

Preheat the empty oven for 5 minutes.

L” Grill with the maximum temperature setting.

« = == (min) Toast Grill 1-3 5 Beef steak, turn halfway Grill 24-30 4 through

11. CARE AND CLEANING WARNING!

Refer to Safety chapters

11.1 Notes on cleaning

Clean the front of the oven with a soft cloth with warm water and a mild deter- gent

Use a cleaning solution to clean metal surfaces.

Clean stains with a mild detergent.

Clean the cavity after each use. Fat accumulation or other residue may cause fire.

Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use.

Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwash- er.

Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

11.2 How to remove: Shelf supports

Remove the shelf supports to clean the oven.

Step 1 Turn off the oven and wait until itis cold.

Step2 | Pullthe front ofthe shelf sup- port away from the side wall

Step3 | Pullthe rear end ofthe shelf support away from the side wall and remove it.

Step 4 | Install the shelf supports in the opposite sequence.

11.3 How to use: Pyrolytic Cleaning Clean the oven with Pyrolytic Cleaning.

ZN There is a risk of burns.

AN If there are other appliances installed in the same cabinet, do not use them at the same time as this function. lt can cause damage to the oven.

Before the Pyrolytic Cleaning:

Turn off the oven and wait

Remove all accessories and

Clean the oven floor and the in-

Pyrolytic cleaning, intense

until it is cold removable shelf supports. ner door glass with warm water, a soft cloth and a mild detergent. Step 1 Step 2 Step 3 Turn on the oven. Press Cleaning. Select the cleaning mode. Option Cleaning mode Duration Pyrolytic cleaning, quick Light cleaning 1h Pyrolytic cleaning, normal Normal cleaning 1h 30 min 3h

© When the cleaning starts, the oven door is locked and the lamp is off. The cooling fan works at

STOP - press to stop the cleaning before it is completed. Do not use the oven until the door lock symbol disappears from the display.

When the cleaning ends:

Clean the cavity with a soft cloth.

Remove the residue from the bottom of the cavity.

11.4 Cleaning Reminder

When the reminder appears, cleaning is recommended.

CARE AND CLEANING Use the function: Pyrolytic Cleaning.

11.5 How to remove and install: Door

You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.

PIN WARNING! The door is heawy.

Carefully handle the glass, especially around the edges of the front panel. The

Fully open the door.

Lift and press the clamping levers (A) on the two door hinges.

Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it aw with the outer side down on a soft cloth on a stable surface.

ay from the oven at an upwards angle. Put the door

Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

Pull the door trim to the front to remove it.

Hold the door glass panels on their top edge one by one and pull them up out of the guide.

CARE AND CLEANING Step7

Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels in the dish- washer.

After cleaning, do the above steps in the opposite se- quence.

Install the smaller panel first, then the larger and the door.

11.6 How to replace: Lamp

WARNING! Risk of electric shock. The lamp can be hot.

Before you replace the lamp:

Step1 Step 2 Step 3 Turn off the oven. Wait until | Disconnect the oven from the | Put a cloth on the bottom of the oven is cold. mains. the cavity. Top lamp

Step 1 | Tu the glass cover to remove it.

Step2 | Clean the glass cover.

Step3 | Replace the lamp with a suitable 300 °C heat-resistant lamp.

Step4 | Install the glass cover.

TROUBLESHOOTING Side lamp

Step 1 | Remove the left shelf support to get access to the lamp.

Step2 | Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cov- er.

Step3 | Clean the glass cover.

Step4 | Replace the lamp with a suitable 300 °C heat-resistant lamp.

Step 5 Install the glass cover.

Step 6 | Install the left shelf support.

12. TROUBLESHOOTING WARNING! Refer to Safety chapters.

12.1 What to do if...

CL The oven does not turn on or does not heat up

The oven is not connected to an electrical sup-_ | Check if the oven is correctly connected to the ply or it is connected incorrectiy. electrical supply.

The clock is not set. Set the clock, for details refer to "Clock Func- tions” chapter, How to set: Clock functions.

The door is not closed correctly. Fully close the door.

The fuse is blown. Make sure the fuse is the cause of the prob- lem. Ifthe problem recurs, contact a qualified electrician

The oven Child Lock is on. Refer to "Menu" chapter, Submenu for: Op- tions.

The lamp is burnt out.

Replace the lamp, for details refer to "Care and Cleaning" chapter, How to replace: Lamp.

12.2 How to manage: Error codes

Power cut always stops cleaning. Repeat cleaning if its interrupted by power failure.

When the software error occurs, the display shows error message. In this section, you will find the list of the problems that you can handle on your own.

@) Code and description

C2 - the Food sensor is in the oven cavity dur- ing Pyrolytic Cleaning.

Take out the Food sensor.

C3 - the door is not fully closed during Pyrolyt- ic Cleaning.

F111 - Food sensor is not correctly inserted in- to the socket.

Fully plug Food sensor into the socket

F240, F439 - the touch fields on the display do not work properly.

Clean the surface of the display. Make sure there is no dirt on the touch fields.

F908 - the oven system cannot connect with the control panel.

Turn the oven off and on.

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.

We recommend that you write the data here:

Product number (PNC)

ENERGY EFFICIENCY We recommend that you write the data here:

13. ENERGY EFFICIENCY

13.1 Product Information and Product Information Sheet*

Suppliers name Electrolux Model identification EOE8P09X 944032082 Energy Efficiency Index 61.2 Energy efficiency class A++

Energy consumption with a standard load, conventional mode

Energy consumption with a standard load, fan-forced mode

Heat source Electricity Volume 7il

Type of oven Built-In Oven Mass 33.5 kg

* For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A

and B. For Ukraine according to 568/32020.

Energy efficiency class is not applicable for Russia.

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and

grills - Methods for measuring performance.

fi] The oven has features which help you save energy during everyday cooking.

Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal cookware to improve energy saving.

When possible, do not preheat the oven before cooking.

Keep breaks between baking as short as possible when you prepare a few dishes at one time. Cooking with fan

When possible, use the cooking functions with fan to save energy.

If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 min, the heating elements automatically tum off earlier in some oven functions. The fan and lamp continue to operate. When you tum off the oven, the display shows the residual heat. You can use that heat to keep the food warm.

When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it on only when you need it.

Function designed to save energy during cooking.

When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

Press — to open Menu. Menu item Application Assisted Cooking Lists automatic programmes. Cleaning Lists cleaning programmes. Favourites Lists the favourite settings. Options To set the oven configuration. Settings Setup To set the oven configuration.

Service Shows the software version and con- figuration.

14.2 Submenu for: Cleaning

Pyrolytic cleaning, quick

Pyrolytic cleaning, normal

Duration: 1 h 30 min

Pyrolytic cleaning, intense Duration: 3 h. 14.3 Submenu for: Options Submenu Application Light Turns the lamp on and off. Child Lock Prevents accidental activation of the oven. When the option

is on, the text "Child Lock" appears on the display when you tu on the oven. To enable the oven use, choose the code letters in the alphabetical order. When the Child Lock is on and the oven is turned off the oven door is locked. Access to the timer, the remote operation and the lamp is available with the Child Lock on.

Shortens heat up time. It is available only for some of the oven functions.

Turns the reminder on and off.

Turns the clock on and off.

Sets the oven language.

Key tones Turns the tone of the touch fields on and off. It is not possi- ble to mute the tone for: D.

Buzzer volume Sets the volume of key tones and signals.

Time of day Sets the current time and date.

14.5 Submenu for: Service

Demo mode Activation / deactivation code: 2468 Software version Information about software version. Reset all settings Restores factory settings.

Before first use you have to set:

Language y Key tones Buzzer volume Time of day Familiarize yourself with the basic icons on the control panel and the display: © # © MN START / ON OFF Menu Favourites Timer Food sensor STOP Start using the oven Quick start Turn on the Step 1 Step 2 Step 3 oven and start cooking with the defaut tempera, | Eros and hold | CJ. .sclect | Press: START ture and time of ©. the preferred the function function.

Start using the oven

Quick Off Tum off the © press and hold until the oven turns off. oven, any screen or mes- sage at any time. Start cooking Step 1 Step 2 Step 3 Step 4 Step 5 O O... °C x START -press toturn | -selectthe heat- | - setthe temper- | - press to con- - press to start on the oven. ing function ature. firm. cooking

Get to know how to cook quickly

Use the automatic programmes to prepare a dish quickly with the default settings:

Assisted Step 1 Step 2 Step 3 Step 4 Cooking Press: ©. Press: = Press: % Assis. | ChOOSE the dish ted Cooking. Use quick functions to set the cooking time 10% Finish assist To extend the cooking time press +1min.

Use 10% Finish assist to add extra time when 10% of the cooking time is left.

16. TAKE A SHORTCUT!

Here you can see all the useful shortcuts. You can also find them in the dedicated chapters in the user manual.

How to set: Heating functions

How to set: Assisted cooking

How to set: Cooking time

O6. °C O START How to delay: Start and end of cooking

How to cancel: Set Timer

How to use: Food Sensor

17. ENVIRONMENTAL CONCERNS Recycle materials with the symbol ÉS. Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic

appliances. Do not dispose of appliances marked with the symbol Æ with the household waste. Return the product to your local recycling facility or contact your municipal office.