EOE-6040 X - Oven EDESA - Free user manual and instructions

USER MANUAL EOE-6040 X EDESA

Illustration of a kitchen oven with sound waves above it, symbolizing sound or energy (no text or symbols present)

ES Manual de instrucciones
EN Instruction manual
PT Manual de instruções
FR Manuel d'instructions

Three safety symbols with X marks: a bottle, a hand holding a test tube, and a textured surface.

INSTALACIÓN

Technical line drawing of a screwdriver and electrical switch components (no text or symbols)

Diagram illustrating a manual labor procedure with labeled steps and checkmarks indicating correct and incorrect handling conditions.

Technical line drawing of an oven with screw fasteners and a close-up view of the interior (no text or symbols)

Line drawing of an oven with a rack and two separate grates (no text or symbols)

ANTES DE EMPEZAR

Diagram showing a mechanical assembly being processed into a cylindrical component, with no visible text or symbols.

Line drawing of an oven with a hand inserting a rack into the door (no text or symbols)

Limpieza

Line drawing of a hand opening a gridded oven (no text or symbols)

Line drawing of a hand pressing down on a tray (no text or symbols)

Line drawing of a hand inserting a plug into a socket (no text or symbols)

Diagram showing two circular objects with numbered labels and numerical annotations, possibly illustrating a physical or mathematical concept.

Diagram showing two circular objects with numbered labels and directional arrows, possibly representing a physical or mathematical concept.

Line drawing of a microwave oven with control knobs and a circular diagram showing the interiormost pan (no text or symbols)

25 W, 300 °C, Tipo G9

Technical diagram of an oven with labeled parts A and B, showing internal structure and directional arrows.

Technical line drawing of two oven units with internal air ducts and cooling fans, showing exterior and interior views (no text or symbols)

These instructions are for your safety. Please read the following instructions carefully before proceeding with the installation and use of this appliance. Keep the instruction manuals for future reference.

Warning: All installation work must be carried out by a suitably qualified person, strictly following local building regulations and these instructions.

To avoid the risks that are always present when you use an electrical appliance it is important that this oven is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards. After unpacking the oven please check that it is not damaged. If in doubt, do not use the appliance but contact Customer Services or

Check the package and make sure you have all of the parts listed and decide upon the appropriate location for your product. If this product contains glass please take care with fitting or handing to prevent personal injury or damage to the product. The specification plate shown on this appliance displays all the necessary identification information for ordering replacement parts. If you sell the appliance, give it away, or leave it behind when you move house, please ensure that you pass on this manual so that the new owner can become familiar with the appliance and its safety warnings.

SAFETY

All installation work must be carried out by a suitably qualified person, strictly following local building regulations and these instructions.

• Warning: Ensure that the appliance is switched off at the fused spur before replacing the lamp to avoid the possibility of electric shock.
• Warning: Accessible parts may become hot during use. Children should be kept away.
• Warning: If the door or door seals are damaged, the oven must not be operated until it has been repaired. Contact Customer Services for advice.
• During installation do not allow the supply cord to touch the hot parts of the appliance.
• Make sure that the supply cord is not caught under or in the appliance and avoid damage to the supply cord.
• Do not install the appliance outdoors in a damp place or in an area which may be prone to water leaks such as under or near a sink unit. In the event of a water leak allow the machine to dry naturally. Do not use and contact Customer Services for advice.
• Please dispose of the packing material carefully.
• Do not use flammable sprays in close vicinity to the appliance. Warning: This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision. Keep the appliance and its supply cord out of the reach of children less than 8 years old.
• If the supply cord becomes damaged, it must be replaced by the manufacturer, its service

agent or similarly qualified persons in order to avoid a danger or injury.

• The appliance is not intended to be operated by means of an external timer or separated remote control system.
• The appliance is for domestic use only and only for cooking food. Do not use this appliance as a source of heat.
• The manufacturer declines all liability for personal or material damage as a result of misuse or incorrect installation of this appliance.
• Danger of burns! During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
• Do not lean on the door or place any objects on the door of the appliance. This can damage the door hinges.
• The oven must be installed in accordance with installation instructions and all dimensions must be followed.
• Before connecting the appliance to the power supply, check that the power supply voltage and current rating corresponds with the power supply details shown on the appliance rating label.
• Never use a damaged appliance! Disconnect the appliance from the electrical outlet and contact your retailer if it is damaged.
• Danger of electric shock! Do not attempt to repair the appliance yourself. In case of malfunction, repairs are to be conducted by qualified personnel only.
• To avoid damaging the cord, do not squeeze, bend or chafe it on sharp edges. Keep it away from hot surfaces and open flames.
• Lay out the cord in such a way that no unintentional pulling or tripping over it is possible. Keep the appliance and its cord out of reach of children. Do not operate the appliance with wet hands or while standing on a wet floor. Always turn the appliance off before disconnecting it from the power supply.
• Disconnect the oven from the power supply when not in use and before cleaning.
• Warning: This appliance is supplied with a three core supply cord and must be connected direct to the mains electricity supply via a omni-polar or double pole switch having a 3mm minimum contact gap on each connector.
• The fused spur should be installed in an easily reachable place so that in case of emergency the appliance can be disconnected from power immediately.
• The fixed wiring must be protected against heat surfaces.
• Do not hang any objects on the handle of the oven door.
• Caution: Do not cover the bottom of the oven with aluminium foil or other objects. There is a risk of fire and damage to the enamel in the oven!
• Do not allow aluminium foil, plastic, paper or fabric contact with heating elements. Never leave the appliance unattended during use, especially when cooking with flammable substances (e.g. hot oil, fat, etc.).

• Do not store or never use harsh chemicals, sprays, flammable or non-food in or near the oven.

• This oven is designed specifically for heating or cooking food. The use of corrosive chemicals in heating or cleaning will damage the unit and may cause injury.

• Should any food inside the oven catch fire, keep the door closed. Switch the oven off and disconnect the power supply. Always exercise caution when opening the door.
• Move to the side, and open the door slowly to vent the hot air and/or steam. Make sure your face is away from the opening and make sure there are no children or pets near the oven.
• 5 Only use utensils that are suitable for use in this type of oven.
• 5 The oven should be cleaned regularly and any food deposits removed.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass. They can scratch the surface, which may result in shattering of the glass.
• A steam cleaner is not to be used.
• Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
• Children less than 8 years of age shall be kept away unless continuously supervised.
• The appliance must not be installed behind a decorative door in order to avoid overheating. The manufacturer declares that this product meets all the essential requirements for low voltage electrical material set out in European directive 2014/35/EU and for electromagnetic compatibility as required by European directive 2014/30/EU.

Three safety symbols with X marks: a bottle, a test tube with liquid, and a textured surface with a mark.

INSTALLATION

Technical line drawing of a screwdriver and two electrical circuit components (no text or symbols)

All installation must be carried out by a competent person or qualified electrician. Before connecting the mains supply ensure that the mains voltage corresponds to the voltage on the rating plate.

Direct Connection

This appliance must be connected directly to the mains using an omnipolar circuit breaker with a minimum opening of 3 mm between contacts.

The installer must ensure that the correct electrical connection has been made and that it complies with the wiring diagram.

The cable must not be bent or compressed.

Regularly check the power cord for damage. If the supply cord becomes damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

Warning: This is a Class i appliance and MuST be earthed.

This appliance is supplied with a 3 core mains cable coloured as follows:

• Brown = L or Live
• Blue = N or Neutral
• Green and Yellow = E or Earth

The fuse must be rated at 13 amps.

EUR N (Blue) L (Brown) (Green/Yellow) UK DOUBLE POLE SWITCHED FUSED SPUR OUTLET USE A 13AMP FUSE

To avoid the risks that are always present when you use an electrical appliance it is important that this appliance is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards. Please keep this instruction booklet for future reference and pass it on to any future owners. After unpacking the appliance please check that it is not damaged. If in doubt, do not use the appliance but contact Customer Services.

The manufacturer declines all liability for damage caused to persons and objects due to incorrect

or improper installation of the appliance. Any permanent electrical installation must comply with the latest wiring regulations applicable to your country and for your own safety a qualified electrician or contractor should undertake the electrical installation.

Installation

552 547 577 595 595

550 Min 560 85 Min 580 Min.

550 Min 580 Min. 85 Min 560 Min 85

≥10 mm ≥200 mm ≥2 min 10 mm ≥25 mm

Diagram illustrating a manual labor procedure with labeled steps and checkmarks indicating correct and incorrect handling conditions.

Technical line drawing of an oven with screw fasteners and a close-up view of the interior (no text or symbols)

Line drawing of an oven with a rack and two separate grates (no text or symbols)

BEFORE YOU START

Switch on the appliance at the switched fused connection unit. The appliance is ready for use.

WARNING: Read the instructions before using the appliance.

Check the package and make sure you have all of the parts listed. Decide on the appropriate location for your product. This product contains glass, please take care when fitting or handling to prevent personal injury or damage to the product.

If you sell the appliance, give it away, or leave it behind when you move house, make sure you also pass on this manual so that the new owner can become familiar with the appliance and its safety warnings.

Note! Before using the oven for the first time we recommend that the oven is switched on and set to its highest temperature. Keep the oven door closed and leave the appliance on for 1.5 hours with nothing in it.

Ensure adequate ventilation during this process by opening doors and windows in the room. Any odours created during this operation are due to the evaporation of substances used to protect the appliance during storage prior to installation.

FUNCTION & SETTINGS

ICON	FUNCTION	DESCRIPTION
	OVEN LIGHT	Automatic when selecting the cooking mode for all models. The oven light remains on when using the oven.
	CONVECTION MODE	Provides traditional cooking with heat from the upper and lower elements.
	UPPER ELEMENT MODE	For gentle cooking, browning or keeping cooked dishes warm.
	LOWER ELEMENT MODE	For slow cooking and heating food.
	FAN-ASSISTED CIRCULAR ELEMENT MODE	Provides uniform heating with the fan and allows different dishes to be cooked at the same time on different levels.
	FAN-ASSISTED LOWER ELEMENT MODE	This provides heating by semi-convection with the lower element for delicate dishes.
	FAN-ASSISTED CONVECTION MODE	This provides convection heating of the upper and lower elements for uniform cooking.
	GRILL	For gratinating and browning food.
	MAXI-GRILL	As above, but the grill element provides a larger area for roasting.
	FAN-ASSISTED GRILL	This provides fast browning so that food remains juicy. For convection baking, this is the most energy-efficient function.
	THAWING MODE	The fan works without heat to reduce the thawing time for frozen food.

	Food	Programme and temperature			Time	Position		Preheat	Accessories
meat and poultry	Beef 1,5 Kg	[8W7S]	190°C	[WV28]	50 - 60 min	[5DAK]	1	no	[1242]
	Pork 1,5 Kg	[1BKG]	150°C	[4YA]	85 - 95 min	[72HS]	2	no
	Lamb 1,5 Kg	[2CK2]	200°C	[1324]	40 - 50 min	[CSGS]	2	no	[5027]
	Turkey 4 Kg		170°C	[X248]	115 - 125 min		1	no	[X32K]
	Chicken 1,25 Kg	[HZZK]	210°C	[2632]	50 - 60 min	[88KK]	1	no
vegetables	Roasted red peppers 1,25 Kg	[HHBH]	190°C		30 - 40 min		2	no	[8047]
	Stuffed tomatoes 4 servings		200°C		15 - 19 min	[HHZZ]	2	no	[1483]
fish and seafood	Baked Hake/Cod 1,5 Kg		210°C	[H77K]	7 - 9 min		2	yes	[653K]
	Roasted lobster 1 Kg	[4WBS]	220°C		4 - 5 min		4	yes
sundry	Pizza	[64W8]	200°C		18 - 22 min	[7DSD]	1	yes
	Defrosting, all types of food	[A5DX]	75°C			[7AS8]	2	no	[HXSA]
	Fermenting dough for bread/cakes		40°C - 50°C	[6TZG]	25 - 30 min	[5TBC]	0	no
PERFORMANCE TESTING ACCORDING TO STANDARD IEC/EN60350	8.4.1 Butter cookies			[2720]	22 min		3	yes	DI ay
	8.4.2 Fairy Cakes				23 min	[7SS2]	2	yes	DI ay
					45 min	[2DD74]	31	no	De ay/s d
	8.5.1 Fat-free sponge cake				25 min	[0AAH]	1	no	Mot grill
					40 min		31	no	2 m [CSKA] on 1 grill sleep
	8.5.2 Apple tart			[588H]	40 -45 min		2	no
		[670Z]		[78V4]	50 - 55 min	[64AA]	31	no	2 m [1027] on 1 grill sleep
	9.1 Surface browning	[HTA3]			2 - 3 min	[11ZW]	4	Pre-heat for 5 min	Coc [16964] min.

1 2 3 4 5 6 7 8 9 1 2 3 4 5

1. Control panel.
2. Fixing openings (4x).
3. Oven lamp.
4. Shelf level markings.

5. Door.

6. Door handle.

7. Power cable.
8. Side rails.
9. Side handles for carrying the oven.

Switching on / off

Control panel with 2 knobs

12 50 75 100 250 225 200 175 150 $25 11 10

1. Cooking mode knob.
2. Temperature knob.

3. Temperature indicator.

4. Rotate the cooking mode knob (10) to a desired cooking mode.

5. Rotate the temperature knob (11) to a desired cooking temperature.
6. The oven now switches on and starts operation. The power indicator (13) and temperature indicator (12) light up.
7. After cooking:

- Set the temperature knob (11) to

position.

- Set the cooking mode knob (10) to

position.

Control panel with 3 knobs

12 50 75 100 125 250 225 200 175 150 11 13 10

1. Cooking mode knob.
2. Temperature knob.
3. Temperature indicator.

4. Timer

5. Rotate the cooking mode knob (10) to a desired cooking mode.

6. Rotate the temperature knob (11) to a desired cooking temperature.
7. The oven now switches on and starts operation. The power indicator (13) and temperature indicator (12) light up.
8. Once the thermostat controls are in the desired position, turn the knob clockwise to the maximum position and then turn it anti-clockwise to the desired time; at the end of this set time the buzzer will sound. The timer only indicates the end of the set time, but it does not stop the function being used.

9. After cooking:

10. Set the temperature knob (11) to

11. Set the cooking mode knob (10) to

Control panel with 3 knobs automatic stop

12 60 75 100 125 175 150 11 13 10

1. Cooking mode knob.
2. Temperature knob.
3. Temperature indicator.

4. Timer

5. Rotate the cooking mode knob (10) to a desired cooking mode.

6. Rotate the temperature knob (11) to a desired cooking temperature.
7. The oven is switched on and the operation is started as long as the TIMER (13) is in the manual position
8. If desired, set the automatic stop, turn the knob clockwise until the desired time is reached. After that time, the cooking process will stop and the buzzer will sound.

9. After cooking:

10. Set the temperature knob (11) to

11. Set the cooking mode knob (10) to

Control panel with display

12 50 75 250 100 225 125 200 175 150 11 F 13 10

1. Cooking mode knob.
2. Temperature knob.
3. Temperature indicator.

4. Display

5. Rotate the cooking mode knob (10) to a desired cooking mode.

6. Rotate the temperature knob (11) to a desired cooking temperature.
7. The oven now switches on and starts operation. The power indicator (13) and temperature indicator (12) light up.
8. Use of the electronic timer

8 8.8 8 - ⏱ ⓣ ⓒ ⓒ Ⓧ F +

Description of the timer functions:

Warning alarm
Cooking in automatic mode (duration)
End of cooking time (time at end)
Setting the clock. Clock with 24-hour display.

Description of the buttons:

• Reduce Minutes
  (F) Timer function selector
  ⊕ Increase Minutes

Warning alarm

An independent audible signal that can be set to a maximum time of 23 hours and 59 minutes. To set the time, press ⏻ once. The alarm indicator will flash for 5 seconds, during which time we can select the required time by pressing ⊕ and ⊖. The countdown will start immediately. At the end of the time, the indicator will flash and an intermittent sound signal will be triggered, which can be interrupted by pressing the button. If it is not stopped, it will do so automatically after 2 minutes. The warning alarm does not control any of the oven functions.

Semi-automatic cooking

A. Cooking time setting Ⓤ

By pressing Ⓕ twice, set the cooking time using ⊕ and ⊖. The cooking will start immediately and appear on the ⏻ indicator. At the end of the set time, the cooking will be interrupted and the intermittent sound signal will be heard. Cancel it as indicated above.

Note that the oven will continue to work after the end of the cooking process and when the alarm has been stopped. It must be turned off manually.

B. Setting the cooking end time

By pressing Ⓔ three times, set the chosen cooking end time using ⊕ and ⊖. The cooking will start immediately and appear on the ⏻ indicator. When the cooking time ends, the cooking will stop and the intermittent sound signal will be heard. Cancel it as indicated above.

The programming status can be seen at any time by pressing Ⓔ. The programming can also be cancelled at any time by pressing and resetting the display. Pressing after this will prepare the oven for manual operation.

Note that the oven will continue to work after the end of the cooking process and when the alarm has been stopped. It must be turned off manually.

Automatic cooking. ⏱+ ⏱↓

(Start and end of cooking)

1) Programme the cooking time by pressing Ⓕ twice and selecting the required time with⊕ and⊖.
2) Set the end of the cooking time by pressing Ⓕ 3 times and selecting the required time with ⊕ and ⊖.
3) Select the required temperature and function using the thermostat controls and selector.

After these operations, the ⏻ and ⏻ indicators will continue to be shown on the display, showing that the oven has been programmed.

Practical example:

We want to cook for 45 minutes and for the cooking to end at 2 p.m.

• We press Ⓕ twice and select 0.45 by using ⊕ and ⊖.
• We press Ⓕ three times and select 14.00 with ⊕ and ⊖.
• After these operations, the current time will reappear on the display and the ⏻ and ⚫ indicators will show that our programming has been understood and memorised.
• At 1.15 p.m. (2 p.m. less 45 minutes), the oven will start automatically.
• At 2 p.m. the cooking will stop automatically and the intermittent sound signal will be heard.
• We can switch it off by pressing any button.

Note that the oven will continue to work after the end of the cooking process and when the alarm has been stopped. It must be turned off manually.

Setting the clock Ⓤ

When turning on the oven (and also after any possible power cut) the numbers 12.00 will appear in the panel and the ⏻ indicator will flash until we enter the right time.

To set the right time, press or⊕to⊖adjust. There is a 5-second lapse for acceptance during which no button must be touched. The rate of change will increase considerably a few seconds after the buttons have been depressed.

To change the clock time, we can press Ⓕ 4 times until the ⏻ indicator flashes and set the correct time with Ⓕ and ⏻.

WARNING! any power cut cancels the programmed functions, including the clock. When the power supply returns, the ⏻ indicator will flash and can be reprogrammed

5. After cooking:

• Set the temperature knob (11) to position.
• Set the cooking mode knob (10) to ⏻ position.

Note: The temperature indicator lights up from time to time during use. This indicates the oven is maintaining the set temperature.

CAUTION! The appliance will not switch off automatically after use. Never leave the appliance unattended during use.

Oven accessories

The oven can be provided with lateral guides fitted to the oven wall. Insert the grid and oven sheet provided on the lateral guides. To remove the guides proceed as follows for the two types:

To remove the lateral telescopic guides:

Diagram showing a mechanical assembly being processed into a cylindrical component, with no visible text or symbols.

To remove the lateral guides:

Line drawing of an oven with a hand inserting a rack into the door (no text or symbols)

Cleaning

Before cleaning or performing maintenance, disconnect the oven from the power supply. To extend the life of your oven, it must be cleaned frequently, keeping in mind that:

• Do not use abrasive powders or corrosive substances which could ruin the surfaces.
• The inside of the oven should preferably be cleaned immediately after use, when it is still warm, with hot water and soap. The soap should be rinsed away and the interior dried thoroughly. Avoid using abrasive detergents (for example cleaning powders, etc.) and abrasive sponges for dishes
  or acids (such as lime scale remover, etc.) as these could damage the enamel. If the grease spots and dirt are particularly tough to remove, use a special product for oven cleaning, following the instructions provided with the product.
• If the oven is in use for an extended period of time, condensation may form. Once the oven has cooled, remove the condensation using a dry cloth.
• There is a rubber seal surrounding the oven opening which creates a heat seal. Check the condition of this seal on a regular basis. If necessary, clean it and avoid using abrasive products or objects to do so. Should it become damaged, please contact the customer services helpline. We recommend you avoid using the oven until it has been repaired.
• Never put aluminium foil at the bottom of the oven, as the build up of heat could compromise cooking and even damage the enamel.

• Clean the glass door (5) using non-abrasive products or sponges and dry it with a soft cloth.

• Open the door (5).

• Clean all oven accessories with warm water or washing up liquid and polish dry with a soft clean cloth.
• Clean the oven interior with a soft clean cloth.
• Wipe the front of the appliance with a damp cloth.
• Let the oven and all accessories dry well.

WARNING: Always switch off the electricity supply before carrying out maintenance work on the hood. In the event of a fault, contact customer services.

Oven cleaning system equipped with the EasyClean SYSTEM

1 Take out the internal components: tray, screen, side screens.

Line drawing of a hand opening a gridded oven (no text or symbols)

Line drawing of a hand pressing down on a tray (no text or symbols)

2 Pour 200 ml of soapy water on the bottom of the oven.

Line drawing of a hand inserting a plug into a container (no text or symbols)

3 Turn on e

and set the oven at 200^ for 15 minutes

Diagram showing two circular components with numbered labels and numerical values, possibly representing a mechanical or electrical component layout.

4 Move the temperature control from 200^ C to 0^ C. Let the oven cool down for 20 minutes.

5 Move the EasyClean function to 0. Wipe clean with a rag or soft cloth.

Replacing the oven light bulb

• Remove all pans and grills from inside the oven to easily access the lamp cover (3).
• Unscrew the glass cover and remove the old lamp. Dispose of it safely and ecologically.
• Insert a new G9 halogen lamp into the lamp holder. Note: Please do not handle the lamp with bare skin to avoid reducing its life. Use a cloth or tissue.
• Replace the lamp cover.

Line drawing of a microwave oven with two side outlets and ventilation grilles (no text or symbols)

Simple line drawing of a refrigerator with a circular arrow indicating rotation (no text or symbols)

25 W, 300 °C, Tipo G9

WARNING! Ensure that the appliance is switched off and completely cool before replacing the lamp to avoid the possibility of electric shock or burns.

Removing the Door From the Oven

To simplify cleaning interior of the oven, the door (5) can be removed. Follow below steps to do so:

• Open the door (5) fully to position "A".
• Lift the two mobile links of the hinges to position "B".
• Close the door (5) to the half-way position.
• Lift the door (5) upwards and remove it by sliding the hinges outwards. Hold the door (5) by the sides close to the hinges when doing this.
• After cleaning, replace the door (5) in the reverse order.

Diagram showing a oven with labeled parts A and B, illustrating a process of cooling or drying steps.

Removing the Rear Glass for Cleaning

• To simplify cleaning, the rear glass panel can be removed.
• Press on the indicated points for the extraction of the upper part, and easy access to the internal glasses.
• After cleaning, replace the glass panel in the reverse order.
• Inner glass must be placed so that the "ok" is visible.

Technical line drawing of two oven units with internal heat exchangers and cooling fins, showing exterior and interior views (no text or symbols)

TROUBLE SHOOTING

FAQS	Solution
What should I do if the oven does not heat up?	Check to see if one of the following actions resolves the issue: The oven may not be switched on. Switch on the oven. (→ Switching On/Off). Check to see if the required settings have been applied. A household fuse may have blown or a circuit breaker may have tripped. Replace the fuses or reset the circuit. If this happens repeatedly, call the Service Centre.
What should I do if, even though the oven function and temperature have been set, the oven does not heat up?	There may be problems with the internal electrical components. Call the Service Centre.
What should I do if I cannot change the set temperature?	Make sure to have used the temperature knob (→ Control elements).
What should I do if the oven light does not illuminate?	The oven light is faulty. Replace the oven light bulb (→ Replacing the oven light bulb).
The grill does not heat up properly?	The grill power is set too low. Turn the temperature control to a higher temperature.

Simple icon of a bottle with an 'X' mark and a cross symbol, no text or labels present.

Illustration of a test tube being heated by a hand, with a 'X' symbol above (no text or labels)

Illustration of a layered dessert with a black X mark (no text or symbols)

INSTALAÇÃO

Technical line drawing of a screwdriver and electrical switch components (no text or symbols)

N L ↓ N L ↓

N (Azul)
L (Castanho)
(Verde/Amarelo)

UK

TOMADA DERIVADA COM FUSÍVEL E INTERRUPTOR DE DOIS POLOS

USAR UM FUSÍVEL DE 13 A

Diagram illustrating a manual labor procedure with labeled steps and checkmarks indicating correct and incorrect handling conditions.

Technical line drawing of an oven with screw fasteners and a close-up view of the interior (no text or symbols)

Line drawing of an oven with a rack and two separate grates (no text or symbols)

ANTES DE COMENÇAR

Technical diagram of an oven with numbered components and labeled parts

Diagram showing a mechanical assembly being processed into a device (no text or symbols present)

Como desmontar as guias laterais:

Line drawing of an oven with a hand inserting a spring into the door (no text or symbols)

Limpieza

Line drawing of a hand opening a gridded oven (no text or symbols)

Line drawing of a hand pressing down on a tray (no text or symbols)

Line drawing of an oven with a hand inserting a rack into the door (no text or symbols)

Line drawing of a hand inserting a plug into a socket (no text or symbols)

Diagram showing two circular objects with numbered labels and dashed lines, possibly illustrating a physical or mathematical concept.

4 Mover o regulador de temperatura entre 200 °C e 0 °C. Deixar arrefecer o forno durante 20 minutos.

Diagram showing two circular objects with labeled points and directional arrows, possibly illustrating a physics or engineering concept.

Line drawing of a microwave oven with control knobs and a circular diagram showing the interior fan (no text or symbols)

25 W, 300 °C, Tipo G9

Technical diagram of an oven with labeled components and a magnified inset showing a mechanical device with rotation arrows.

RETIRAR O VIDRO TRASEIRO PARA LIMPAR

Line drawing of two open oven units with internal grilles and cooling fans, plus a separate strip of air ducts (no text or symbols)

Three safety symbols with X marks: a bottle, a test tube, and a textured surface.

Technical line drawings of a screwdriver, screwdriver tip, and electrical switch (no text or symbols)

INSTALLATION

Diagram illustrating a manual labor procedure with labeled steps and checkmarks indicating correct and incorrect handling conditions.

Technical line drawing of an oven with screw fasteners and a magnified inset showing internal components (no text or symbols)

Line drawing of an oven with a rack and ventilation grilles, showing internal structure and airflow direction (no text or symbols)

AVANT DE COMMENCER

Diagram showing a mechanical assembly being processed into a cylindrical component, with no visible text or symbols.

Line drawing of an oven with a hand inserting a rack into the door (no text or symbols)

Nettoyage

Line drawing of a hand opening a rectangular appliance with a rack inside (no text or symbols)

Line drawing of a hand opening a tray with a handle, no text or symbols present

Line drawing of a hand placing a small object into a container (no text or symbols)

Diagram showing two circular components with numbered labels and dashed lines, possibly illustrating a mechanical or electrical component layout.

Line drawing of a microwave oven with control knobs and a circular diagram showing the interior fan (no text or symbols)

25 W, 300 °C, Tipo G9

Technical diagram of an oven with labeled parts A and B, showing internal structure and directional arrows.

Technical line drawing of two oven units with internal air ducts and a tool, showing no text or symbols.

RÉSOLUTIONS DES PANNES

Abstract illustration of a washing machine with a flowing wave above it (no text or symbols)

Sticker

RATING PLATE

CNA group