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Brand : SCHOLTES

Model : BC99DP XA S

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USER MANUAL BC99DP XA S SCHOLTES

BC 99DT P XA BC 99D P XA BCG 99D P Downloaded from www.Manualslib.com manuals search engine

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Operating Instructions

OVEN Installation, 18-19

Positioning Electrical connection Technical data

Description of the appliance, 20

Overall view Control panel Display

Start-up and use, 22-28

BC 99DT P XA BC 99D P XA BCG 99D P Setting the clock

Setting the minute minder ExtraLarge Space Small Space Main Space Using the Small Space and Main Space at the same time Programming cooking Practical cooking advice Cooking advice table for the ExtraLarge Space feature Cooking advice table for the Small Space feature Cooking advice table for the Main Space feature Cooking advice table for using the Small Space and Main Space at the same time

Precautions and tips, 29

General safety Disposal Respecting and conserving the environment

Care and maintenance, 30-31

Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assistance Automatic cleaning using the PYROLYTIC function

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! Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it.

! Please read this manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance.

To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see figures).

! Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips). ! The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals. Built-in appliance Use a suitable cabinet to ensure that the appliance functions properly: • the panels adjacent to the oven must be made of heat-resistant material;

Position the 4 tabs on the side of the oven so that they are aligned with the 4 holes on the outer frame. Adjust the tabs in accordance with the thickness of the cabinet side panel, as shown below: 20 mm thick: take off the removable part of the tab (see diagram);

• cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C;

16 mm thick: use the second groove (see diagram).

18 mm thick: use the first groove, which has already been set in the factory (see diagram);

• to install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions:

! The appliance must not come into contact with electrical parts once it has been installed.

The indications for consumption given on the data plate have been calculated for this type of installation.

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Secure the appliance to the cabinet by opening the oven door and inserting 4 screws into the 4 holes on the outer frame.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connection

! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below). Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover.

Use the screwdriver as a lever by pushing it down to open the cover (see diagram). 2. Install the power supply cable by loosening the cable clamp screw and the three wire contact . screws L-NConnect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow/Green wire to the terminal

(see diagram). marked

3. Fix the cable in place by fastening the clamp screw. 4. Close the cover of the terminal board. Connecting the electricity supply cable to the mains Install a standardised plug corresponding to the load indicated on the data plate (see table). The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point. ! The installer must ensure that the correct electrical connection has been performed and that it is fully compliant with safety regulations. Before connecting the appliance to the power supply, make sure that:

• the appliance is earthed and the plug is compliant with the law;

• the socket can withstand the maximum power of the appliance, which is indicated on the data plate (see below); • the voltage is in the range between the values indicated on the data plate (see below); • the socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets. ! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible. ! The cable must not be bent or compressed. ! The cable must be checked regularly and replaced by authorised technicians only (see Assistance). ! The manufacturer declines any liability should these safety measures not be observed.

APPLIANCE SPECIFICATIONS width 43.5 cm

Dimensions* height 41 cm depth 41 cm Volume* 74 l width 45.6 cm Dimensions** height 41 cm depth 41 cm Volume** 77 l voltage: 220 - 240 V~ 50 Hz Electrical maximum power absorbed connections 3400 W (see data plate) Directive 2002/40/EC on the label of electric ovens. Standard EN 50304

ENERGY LABEL Declared energy consumption for Forced convection

Class – heating mode: Conventional oven. This appliance conforms to the following European Economic Community directives: 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments – 2004/108/EEC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments. 2002/96/EEC and subsequent amendments.

1275/2008 Stand-by/off mode

* Only for models with drawn rails. ** Only for models with wire rails.

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GB Description of the appliance

GUIDE RAILS for the sliding racks

position 7 position 6

Divider "D" position position 5 position 4 position 3 position 2 position 1

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The oven has a capacity of 70 litres and offers users the option of cooking on 4 shelves at the same time or cooking large quantities, which would not necessarily be possible in a traditional oven. Thanks to the ExtraLarge Space, oven offers 10 cooking functions, 6 of which are universal (Creation) and suitable for any type of cooking, while the remaining 4 are automatic (Success) programmes which can be used to achieve perfect results for any recipe. The oven also offers maximum comfort for all requirements, with 4 different operating options: the oven is one large compartment but can be divided into separate spaces of various sizes, each with its own independent temperature and duration controls.

This is made possible thanks to the heat-insulating

DIVIDER, which divides the whole ExtraLarge Space into two different-sized spaces: the Main Space and the Small Space. The Main and Small Space compartments may be used at the same time to cook different dishes more quickly, or they may be used separately so that only the space necessary is used. When the two compartments are used at the same time, the cooking temperature of each may be adjusted to a value between 50° and 250°. There may be a difference in temperature of 100° between the two zones, which means it is possible to cook very different dishes without any flavours or aromas intermingling.

ExtraLarge Space: cooking on 4 shelf levels

RACK RACK EXTRALARGE SPACE Cooking using the Small Space only

SMALL SPACE RACK or DRIPPING PAN Divider "D"

MAIN SPACE The table below lists the possible temperature values which may be set. The intelligent display will

Main and Small Space: simultaneous operation

SMALL SPACE MAIN SPACE RACK or DRIPPING PAN Divider "D" (fixed position)

RACK (cooking on 3 shelves) RACK (cooking on 3 shelves) DRIPPING PAN (cooking on 3 shelves)

Cooking using the Main Space only: cooking on 3 shelf levels

SMALL SPACE MAIN SPACE Divider "D" (fixed position)

RACK (cooking on 3 shelves) RACK (cooking on 3 shelves) DRIPPING PAN (cooking on 3 shelves)

guide you through the correct procedure used to adjust the temperature of the two cavities.

Temperature in the first cavity

(Main or Small Space)

Between 40°C and 150°C Temperature in the second cavity

(Small or Main Space) The temperature difference in relation to the first recess selected is no greater than 50°C For example: if you set one recess to 90°C, you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other. Between 155°C and 200°C The temperature difference in relation to the first recess selected is no greater than 70°C For example: if you set one recess to 180°C, you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other. Between 205°C and 300°C The temperature difference in relation to the first recess selected is no greater than 100°C For example: if you set one recess to 210°C, you may set a value of between 110°C (210°C-100°C) and 300°C (maximum temperature setting) for the other.

To cancel any of the settings, simply turn the Small Space or Main Space function knob to the “0” position.

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! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

! Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged. ! Always place cookware on the racks provided. ! During operation, we recommend the removal of any crockery or delicate foodstuffs from the cavities not being used. ! We recommend that you do not open the door when cooking foodstuffs which require proving, so as to not compromise cooking results. ! Once the cooking programme has begun, before the DIVIDER is removed, the oven must be switched off using the

In order to reduce the external temperature of the oven, a cooling fan generates a stream of air which escapes underneath the oven control panel. ! Once cooking has been completed, the cooling fan activates and deactivates automatically until the oven has cooled down sufficiently.

! This may only be set while the oven is switched off. 1. Press the

button until the first numerical digit

flashes on the DISPLAY and the

, and icons are switched off. 2. Turn the SET TIME KNOB towards “+” and “-” to adjust the hour value. button again so that the other two 3. Press the numerical digits on the DISPLAY begin to flash. 4. Turn the SET TIME KNOB towards “+” and “-” to adjust the minute value. 5. Press the

button again to confirm.

Setting the minute minder

! This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

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button until the icon and the three

1. Press the digits on the DISPLAY begin to flash. 2. Turn the SET TIME KNOB towards “+” and “-” to adjust the minute value. button again to confirm. 3. Press the The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

Starting the oven 1. Select the desired cooking function by turning the EXTRALARGE SPACE FUNCTION knob. If the icon on the display is lit, this indicates that the ExtraLarge Space has been selected and therefore that only the settings corresponding to the ExtraLarge Space may be used. 2. The oven will begin its preheating stage. The temperature may be changed by turning the TEMPERATURE knob. The during the preheating stage.

indicator light flashes

3. Once the preheating stage is completed, the icon stops flashing (becomes fixed) and a buzzer sounds. Food may now be placed in the oven.

4. During cooking it is always possible to: - change the cooking function by turning the EXTRALARGE SPACE FUNCTION knob; - adjust the temperature using the TEMPERATURE knob (for the Creation cooking functions only); - set a duration (for Creation cooking functions only) and the cooking end time; - stop cooking by turning the EXTRALARGE SPACE FUNCTION knob to the “0” position. 5. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking function from the point at which it was interrupted, as long as the temperature has not dropped below a certain level. The clock and programmed cooking modes which have not yet started will not be restored and must be reprogrammed. ! When using the oven in its ExtraLarge configuration, it will not be possible to use the Main and Small Space features: the SMALL SPACE and MAIN SPACE FUNCTION knobs will be disabled. Universal (Creation) cooking functions ! All functions have a default cooking temperature which may be adjusted manually between 40°C and 250°C as desired.

For the ROTISSERIE function, the default power level value is indicated as a percentage (%) and may also be adjusted manually.

3. Start the rotisserie function by selecting the functions.

All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of four racks may be used at the same time. If you are using several racks at the same time, we recommend you place the dripping pan on the lower rack. If you are cooking on 4 levels at the same time, we recommend you place the shelves on racks 3, 5 and 6 and the dripping pan on rack 1.

Automatic (Success) cooking functions

! The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time automatically. These values are set using the C.O.P.® Programmed Optimal Cooking (Programmed Cooking) system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. Once the automatic (Success) cooking function has been selected, the text “IN” (indicating the start of the function) and the cooking duration appear on the display.

CONVENTIONAL function

When using this traditional cooking mode, it is best to use one cooking rack only. Recommended for slow cooking, or cooking with a bain-marie. When using a bain-marie, the water should be poured directly into the dripping pan. ROTISSERIE function The top heating element and the rotisserie spit will be activated. The function is ideal for rotisserie spit cooking. Always cook in this mode with the oven door closed. LOW TEMPERATURE function This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. The temperature options are: 40, 80 and 120°C. PYROLYTIC function This mode cleans the oven automatically and thoroughly using pyrolysis (see Care and maintenance). ! The default setting is 90 minutes. Rotisserie (only available in certain models) To operate the rotisserie spit (see diagram) proceed as follows: 1. Place the dripping pan in position 1. 2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven.

Use this function to make bread. Please see the following chapter for further details. To obtain the best results, we recommend that you carefully observe the instructions below: • follow the recipe; • remember to pour 150 g (150 ml) of cold water into the dripping pan, which should be placed in position 7. Place the food inside the oven while it is still cold. If you wish to place the food in the oven after it has been preheated, immediately following a high-temperature cooking programme, the text “OVEN TOO HOT” will appear on the display until the temperature of the oven has fallen to 40°. At this point it will be possible to place the bread in the oven. Recipe for BREAD (maximum amount of dough): Ingredients: • 1.3 kg flour • 700 g water • 25 g salt • 50 g fresh baker’s yeast or 4 sachets dried yeast powder. Method: • Mix the flour and salt in a large bowl. • Dilute the yeast in lukewarm water (approximately 35 degrees). • Make a small well in the mound of flour. • Pour in the water and yeast mixture. • Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes, until it has a uniform consistency and is not too sticky. • Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Place the bowl in the oven, set to 40° using the PROVING manual function, and leave to rise for

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approximately 30–45 minutes. Alternatively, leave at room temperature for approximately 1 hour (until the dough has doubled in volume).

Break up the dough, kneading gently, and divide it to create several loaves. Place them on a sheet of baking paper (cut to the same size as the inside of the dripping pan) on top of the rack (or on 2 or 3 racks if you wish to cook the loaves on different shelves) and dust them lightly with flour. Make a few incisions in the top using a sharp blade. Place the rack in the oven, on shelf level 2 if using only one level, or place two racks on shelf levels 1 and 4 if using two levels, or place three racks on shelf levels 1, 3 and 5 if using three levels. Place the dripping pan on shelf level 7 and pour in 150 g (1,5 dl) cold water. Place the food inside the oven while it is still cold.

• Start the automatic (Success) function • When the cooking process has finished, leave the loaves to rest on the rack until they have completely cooled. PIZZA function Use this function to make pizza. Please see the following chapter for further details. To obtain the best results, we recommend that you carefully observe the instructions below: • follow the recipe; • the weight of the dough should be between 350 g and 500 g; • lightly grease the dripping pan and the baking trays. Place the food inside the oven while it is still cold. If you wish to place the food in the oven after it has been preheated, immediately following a high-temperature cooking programme, the text “OVEN TOO HOT” will appear on the display until the temperature of the oven has fallen to 120°. At this point it will be possible to place the pizza in the oven. It will only be possible to adjust the duration by -5/+12 minutes. To adjust the duration of the cooking cycle press the set timer button once. Adjust the preset time by rotating the set temperature/time knob to the required time. Once the desired duration of time is displayed press the set time button once to activate the programme. Recipe for PIZZA: Makes 3 or 4 pizzas: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast) • Proving at room temperature: 1 hour, or manual PROVING function set to 40°. Leave to rise for approximately 30-45 minutes.

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• Place the food inside the oven while it is still cold.

ROAST MEATS function

Use this function to cook veal, pork, lamb and beef. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. DESSERTS function This function is ideal for baking desserts. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.

Starting the oven 1. Fit the DIVIDER to the DIVIDER shelf "D" using the pin, with the arrows turned towards the rear part of the oven. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two Main and Small Space compartments separately or at the same time. ! The EXTRALARGE SPACE FUNCTION knob will be disabled. 2. Select the desired cooking function by turning the SMALL SPACE FUNCTION knob. 3. The oven will begin its preheating stage. The temperature may be changed by turning the TEMPERATURE knob. The during the preheating stage.

indicator light flashes

4. Once the preheating stage is completed, the icon stops flashing (becomes fixed) and a buzzer sounds. Food may now be placed inside the oven.

5. During cooking it is always possible to: - change the cooking function by turning the SMALL SPACE FUNCTION knob; - change the temperature by turning the TEMPERATURE knob; - set the cooking duration and the cooking end time; - stop cooking by turning the SMALL SPACE FUNCTION knob to the “0” position. 6. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking function from the point at which it was interrupted, as long as the temperature has not dropped below a certain level. The clock and programmed cooking modes which have not yet started will not be restored and must be reprogrammed.

restored and must be reprogrammed.

The top heating element comes on. By turning the TEMPERATURE knob, the different power levels which may be set will appear on the display; these range between 5% and 100%. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. This function is particularly suitable for browning food, cooking gratins, colouring meringues, making toasted sandwiches and grilling small quantities of thin, lean meat. Always cook in this mode with the oven door closed. FAST COOKING function This function requires the oven to be preheated. This function is particularly suitable for cooking pre-packed food quickly (frozen or pre-cooked).

Starting the oven 1. Fit the DIVIDER to the DIVIDER shelf "D" using the pin, with the arrows turned towards the rear part of the oven. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two Main and Small Space compartments separately or at the same time. ! The EXTRALARGE SPACE FUNCTION knob will be disabled. 2. Select the desired cooking function by turning the MAIN SPACE FUNCTION knob. 3. The oven will begin its preheating stage. The temperature may be changed by turning the TEMPERATURE knob. The during the preheating stage.

indicator light flashes

4. Once the preheating stage is completed, the icon stops flashing (becomes fixed) and a buzzer sounds. Food may now be placed inside the oven.

5. During cooking it is always possible to: - change the temperature by turning the TEMPERATURE knob; - set the cooking duration and the cooking end time; - stop cooking by turning the MAIN SPACE FUNCTION knob to the “0” position. 6. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking function from the point at which it was interrupted, as long as the temperature has not dropped below a certain level. Programmed cooking modes which have not yet started will not be

CREATION function All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of three racks may be used at the same time. If you are using several racks at the same time, we recommend you place the dripping pan on shelf level 1. If you are cooking on 3 levels at the same time, we recommend you place the shelves on racks 3 and 5, and the dripping pan on rack 1.

Using the Small Space and Main Space at the same time

! Simultaneous operation is only possible when using the Creation functions Starting the oven 1. Fit the DIVIDER to the DIVIDER shelf "D" using the pin, with the arrows turned towards the rear part of the oven. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two Main and Small Space compartments separately or at the same time. ! The EXTRALARGE SPACE FUNCTION knob will be disabled. ! In order to improve the energy efficiency of the oven , the preheating time of the SMALL SPACE cavity lasts about 15 minutes. ! If the MAIN SPACE is set to a temperature below 175°C, in order to safeguard the cooking results, the grill function will not start: the text “OFF” will appear on the display. 2. Select the desired cooking function for each cavity by turning the SMALL SPACE FUNCTION and/or MAIN icon indicates that SPACE FUNCTION knobs. The the Small Space has been selected and that it is therefore possible to adjust the Small Space settings; the icon lit up on the display indicates that the Main Space has been selected and that it is therefore possible to adjust the Main Space settings. 3. Both ovens will begin the preheating stage. The temperature may be changed by turning the TEMPERATURE knob. The during the preheating stage.

indicator light flashes

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4. Once the preheating stage is completed, the icon stops flashing (becomes fixed) and a buzzer sounds. Food may now be placed inside the oven.

5. The digits on the display become brighter to indicate which cavity you are adjusting. To modify the button. The settings for the other cavity, press the Small Space and Main Space settings may actually be changed during simultaneous cooking: - change the cooking function by turning the SMALL SPACE FUNCTION and/or MAIN SPACE FUNCTION knob; - change the temperature by turning the TEMPERATURE knob; - set the cooking duration and the cooking end time; - stop cooking by turning the SMALL SPACE FUNCTION and/or MAIN SPACE FUNCTION knob to the “0” position. 6. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking function from the point at which it was interrupted, as long as the temperature has not dropped below a certain level. The clock and programmed cooking modes which have not yet started will not be restored and must be reprogrammed.

! A cooking function must be selected before programming can take place. Programming is possible in all oven configurations: EXTRALARGE, MAIN and SMALL SPACE, even if the latter two are being used simultaneously. Programming the cooking duration button several times until the icon 1. Press the and the three numerical digits on the DISPLAY begin to flash. 2. Turn the SET TIME KNOB towards “+” and “-” to adjust the duration. button again to confirm. 3. Press the 4. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. • For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is programmed. The function will stop automatically at 10:15 a.m. Setting the end time for a cooking mode ! A cooking duration must be set before the cooking end time can be scheduled.

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1. Follow steps 1 to 3 to set the duration as detailed above. button until the icon and the

2. Next, press the two digits on the DISPLAY begin to flash. 3. Turn the SET TIME KNOB towards “+” and “-” to adjust the hour value. button again so that the other two 4. Press the numerical digits on the DISPLAY begin to flash. 5. Turn the SET TIME KNOB towards “+” and “-” to adjust the minute value. button again to confirm. 6. Press the 7. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. Programming has been and icons light up. The completed when the DISPLAY shows the cooking end time and the cooking duration alternately. To cancel programming, turn the FUNCTION knob to the “0” position.

Practical cooking advice

MULTILEVEL • Use positions 1, 3, 5 and 6. • Place the dripping pan at the bottom and the rack at the top. • When cooking pizzas or focaccia breads, use a lightweight aluminium tray with a maximum diameter of 30 cm, placing it on top of the rack supplied. If the pizza has a lot of toppings, we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process. During the cooking process, it is advisable to change the order of the shelves. ROTISSERIE • Preheat the oven for 5 minutes. • Keep the oven door closed when cooking in this mode. • Place the dripping pan on shelf level 3. Place the rack in a position between 4 and 7, depending on how bulky the food is, and make sure the food is in the centre of the rack. Examples: beef ribs should be cooked on shelf level 4 and bacon on shelf level 6 or 7. PIZZA or FOCACCIA • Use a lightweight aluminium tray with a maximum diameter of 30 cm, placing it on top of the rack supplied. • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

• Preheat the oven for 5 minutes. • Fit the DIVIDER to the DIVIDER rack “D”. • Keep the oven door closed when cooking in this mode. • Place the rack in position 7. Position the food in the centre of the rack. Position the dripping pan on shelf level 6. • This function is particularly suitable for browning food, cooking gratins, colouring meringues, making toasted sandwiches and grilling small quantities of thin, lean meat.

• We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

FAST COOKING • Preheat the oven, making sure the dripping pan is on shelf level 6. • When cooking frozen foods, always follow the instructions on the packaging.

Cooking advice table for ovens with an ExtraLarge Space cavity

(bain-marie) Panettone Cake Sponge cake

Roast meats Gratin Large roasting joint Large game roasting joint Beef ribs Sausages Pork ribs Bacon Proving / Defrosting

Cook on no. of shelves

No. 1 2 3 4 1 2 3 4 1 2 3 4 1 2 3 4 1 2 3 1 2 3 1 1 2 1 2 3 1 1

2 or 3 1 to 2 1 1 2 or 3 1 to 2 1 1 2 or 3 1 to 2 1 1 2 or 3 1 to 2 1 1 2 or 3 2 1 2 or 3 2 1 1 or 2 2 or 3 1 2 or 3 2 1 1 2

2 4 or 5 5 to 7 5 to 7 5 to 7

7*** 7*** 7*** 2 2 1 1 2

Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes No

180 180 180 190 190 190 190 220 220 220 220 180 180 180 180 200 200 200 170 170 170 160 160 160 190 190 190 160 200

35-45 40-50 45-55 25-35 25-35 30-40 30-40 15-25 20-30 25-35 30-40 15-25 15-25 20-30 20-30 30-40 35-45 40-50 35-45 35-45 40-50 45-60 60-75 60-75 30-35 35-40 40-45 90-240 35-75

* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as standard and may not be modified manually.

** The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which may be modified by the user, taking the default value as a starting point. *** As stated in the recipe, pour 150 g (1,5 dl) water into the dripping pan.

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GB GB Cooking advice table for the Small Space feature

Cook on no. of shelves

Frozen pizza Frozen prepared foods Toast Bacon Pork steaks

* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as standard and may not be modified manually.

Cooking advice table for the Main Space feature

Cream puffs Pizza Biscuits Pastries Crème caramel (bainmarie) Sponge cake made with yoghurt Sponge cake Small roasting joints

Cook on no. of shelves

2 1 2 1 2 1 2 1 2 1 2

Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes

200 190 190 220 220 180 180 200 200 170

35-45 25-35 25-35 15-25 20-30 15-25 15-25 30-40 35-45 35-45

* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as standard and may not be modified manually.

Cooking advice table for using the Small Space and Main Space at the same time

Small Space Function

Cook on no. of shelves

Frozen pizza Frozen prepared foods “Pilaf” rice Browning

Biscuits Crème caramel (bainmarie) Pizza Potato gratin Roasting joint Dishes with pastry crust

Cook on no. of shelves

2 1 and 2 2 1 and 2 2

35-45 15-25 15-25 45

20-30 60 60-90 35-45

* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as standard and may not be modified manually.

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Precautions and tips

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. • The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms. • When moving or positioning the appliance, always use the handles provided on the sides of the oven. • Do not touch the appliance while barefoot or with wet or damp hands and feet. • The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance. • Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance. • Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven. • The openings used for ventilation and heat dispersal must never be covered. • Always grip the oven door handle in the centre: the ends may be hot. • Always use oven gloves when placing cookware in the oven or when removing it. • Do not use aluminium foil to line the bottom of the oven. • Do not place flammable materials in the oven: if the appliance is switched on accidentally, the materials could catch fire. • Always make sure the knobs are in the “”/“” position when the appliance is not in use. • When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable. • Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains. • If the appliance breaks down, under no circumstances should you attempt to perform the repairs yourself. Repairs carried out by inexperienced individuals may cause injury or further malfunctioning of the appliance. Contact a Service Centre (see Assistance).

• Do not rest heavy objects on the open oven door.

• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance. • Do not let children play with the appliance.

• When disposing of packaging material: observe local legislation so that the packaging may be reused. • The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection. For further information relating to the correct disposal of exhausted household appliances, owners may contact the relevant public service or their local dealer.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. The cooking mode programming options, the “delayed cooking” mode (see Cooking modes) and “delayed automatic cleaning” mode (see Care and Maintenance) in particular, enable the user to organise their time efficiently. • Always keep the oven door closed when using the ROTISSERIE mode: this will achieve improved results while saving energy (approximately 10%). • Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding the dispersal of heat. ! This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode. If no operations are carried out for a period of 2 minutes, the appliance automatically switches to the standby mode. The standby mode is visualised by the dimmed watch icon. As soon as interaction with the machine resumes, the system's operating mode is restored.

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GB Care and maintenance

GB Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances. • The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products. • The accessories can be washed like everyday crockery, and are even dishwasher safe. ! Never use steam cleaners or pressure cleaners on the appliance.

Inspecting the seals

Check the door seals around the oven at regular intervals. If the seals are damaged, please contact your nearest Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced.

Replacing the light bulb

To replace the oven light bulb: 1. Remove the glass cover of the lamp-holder. 2. Remove the light bulb and Lamp replace it with a similar one: halogen lamp Glass cover voltage 230 V, wattage 25 W, cap G 9. 3. Replace the glass cover (see diagram). Lamp Holder compartment

Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. For more thorough cleaning purposes, the oven door may be removed: 1. Open the oven door fully (see diagram). 2. Use a screwdriver to lift up and turn the small levers F located on the two hinges (see diagram).

! Do not touch the light bulb directly with your hands.

Warning: The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are signalled through messages of the following type: “F”, followed by numbers. Call for technical assistance in the event of a malfunction. ! Never use the services of an unauthorised technician. Please have the following information to hand:

3. Grip the door on the two outer sides and close it approximately half way. Pull the door towards you, lifting it out of its seat (see diagram).

To replace the door, reverse this sequence.

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• the type of problem encountered;

• the appliance model (Mod.); • the serial number (S/N). The latter two pieces of information can be found on the data plate located on the appliance.

Automatic cleaning using the

PYROLYTIC function During the PYROLYTIC cycle, the internal temperature of the oven reaches 500°C. The pyrolytic cycle is activated, burning away food and grime residues. Dirt is literally incinerated. Keep children well away from the appliance during the automatic cleaning cycle, as the surfaces may become extremely hot. Particles may ignite inside the oven due to the combustion process. Particles may ignite inside the oven as a result of the combustion process. This is not a cause for concern; it is a normal process and is completely safe. Before initiating the PYROLYTIC mode: ! We recommend the duration of the first automatic cleaning cycle is set to 120 minutes. ! The oven should be cold. If the oven is too hot, the pyrolytic cycle may not start. Wait for the oven to cool down. • Remove larger food residues from inside the oven using a damp sponge. Do not use detergent. • Remove all accessories. • Remove the DIVIDER. • Do not leave tea towels or pot holders on the oven handle. ! The cycle will only begin once the oven door has been closed. To start the PYROLYTIC cycle, turn the EXTRALARGE SPACE FUNCTION knob to

Press the button. The SET TIME button may be used to select the desired cleaning level. There are three default time settings, which cannot be modified:

1. Economy (ECO): turn the knob towards “-”. Duration: 1 hour. 2. Normal (NOR): initial level. Duration: 1 hour and 30 minutes. 3. Intensive (INT): turn the knob towards “+”. Duration: 2 hours. 4. Press the

The end of the PYROLYTIC cycle may be programmed in the same way as a normal cooking cycle (see Programming the automatic cleaning end time).

Safety devices icon on the display, when lit, indicates • The that the oven door was automatically locked as soon as the temperature reached a high value. • If a malfunction occurs, the heating elements will be switched off. • Once the oven door has been locked, it will no longer be possible to modify the duration and end of cycle settings. Programming the automatic cleaning end time button until the icon and the two 1. Press the numerical digits on the DISPLAY begin to flash. 2. Turn the SET TIME knob towards “+” and “-” to adjust the time. button again, until the other 3. Press the numerical digits on the DISPLAY begin to flash. 4. Turn the SET TIME knob towards “+” and “-” to adjust the minute value. button again to confirm. 5. Press the 6. Once the set time period has elapsed, the text END appears on the DISPLAY and a buzzer sounds. • For example: it is 9:00 and you have selected the Economy (ECO) PYROLYTIC mode, which has a default time of 1 hour. The end of the cycle is scheduled for 12:30, meaning it will begin automatically at 11:30. If programming has been scheduled and confirmed, and buttons will be illuminated. The duration the and the PYROLYTIC end time will appear alternately on the DISPLAY. At the end of the automatic cleaning cycle, you will have to wait until the temperature inside the oven has cooled down sufficiently before you can open the oven door. You will notice some white dust deposits on the bottom and the sides of your oven; remove them with a damp sponge once the oven has cooled down completely. If, on the other hand, you wish to make use of the residual heat inside the oven, you do not have to remove the dust deposits as they are completely harmless and will not affect your food in any way.

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GB Installation, 2-3

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Support SÉPARATEUR Support GRILLE Support LÈCHEFRITE Bouton

FONCTIONS EXTRALARGE SPACE

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