UT 89 EP. 20 HA - Oven HOTPOINT - Free user manual and instructions

USER MANUAL UT 89 EP. 20 HA HOTPOINT

Isometric line drawing of a cabinet or enclosure with structural beams and a floor (no text or symbols)

560 mm. 45 mm.

Diagram of an oven with a magnified inset showing internal structure and airflow direction

Diagram of a mechanical device with a tool inserted, showing internal components and directional arrows (no text or symbols)

Mechanical assembly diagram showing a clamping device with rotating components and directional arrows (no text or symbols)

Close-up of a mechanical component with a circular outline highlighting a section, no visible text or symbols.

Line drawing of an oven with a hand holding a tool, showing internal components and a handle (no text or symbols)

Diagram of a kitchen oven with a downward arrow indicating a process or removal (no text or symbols present)

F

Illustration of a person using a device to remove or retain a dark object (no text or symbols visible)

Technical line drawing of a mechanical device with internal components and directional arrows (no text or symbols)

Per montare le guide scorrevoli:

Technical line drawing of a mechanical device with internal components and labeled section D (no text or symbols beyond label)

Electrical connection

Technical data

Description of the appliance, 20

Overall view

Control panel

Display

Start-up and use, 21-22

Control panel/door lock

Setting the clock

Setting the minute minder

Starting the oven

Restoring the factory settings

Standby

Modes, 23-26

Manual cooking modes

Automatic cooking modes

Programming cooking

Practical cooking advice

Cooking advice table

Precautions and tips, 27

General safety

Disposal

Respecting and conserving the environment

Care and maintenance, 28-30

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

Assembling the sliding rack kit

Automatic cleaning using the FAST CLEAN function

Troubleshooting, 31

Assistance, 32

! Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it.

! Please read this instruction manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance.

Positioning

! Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips).

! The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals.

Built-in appliance

Use an appropriate cabinet to ensure that the appliance operates properly:

• The panels adjacent to the oven must be made of heat-resistant material.
• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.
• to install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions:

590 mm. 20 mm. 570 mm. 550 mm. 550 mm. 560 mm. 575-585 mm. 45 mm. 20.5 mm. 22.5 mm.*

\* Stainless steel models only

! The appliance must not come into contact with electrical parts once it has been installed. The indications for consumption given on the data plate have been calculated for this type of installation.

Ventilation

To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see figures).

Pure technical line drawing of a cabinet or enclosure structure without any text, numbers, or symbols

560 mm. 45 mm.

Centring and fixing

Secure the appliance to the cabinet:

• Open the oven door.
• slide out the side gaskets at the top until the 2 fixing holes are exposed;
• Fix the oven to the cabinet using the 2 wood screws.
• reposition the 2 gaskets.

Diagram of an oven with a magnified view showing internal structure and airflow direction, including a small inset image of a butterfly.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connection

! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

Diagram of a mechanical device with a tool inserted, showing internal components and directional arrows (no text or symbols)

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

Mechanical component diagram showing a valve assembly with arrows indicating direction (no text or symbols)

1. Loosen the cable clamp screw and remove it, using a screwdriver as a lever (see figure).

2. Remove the wire contact screws L-N- 12 , then fasten the wires under the screw heads, observing the colour

code: Blue (N), Brown (L) and Yellow-Green ( 12 ).

Connecting the electricity supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see table). The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point (the back panel of the oven, for example).

! The installer must ensure that the correct electrical connection has been performed and that it is fully compliant with safety regulations.

Before connecting the appliance to the power supply, make sure that:

• the appliance is earthed and the plug is compliant with the law;
• the socket can withstand the maximum power of the appliance, which is indicated on the data plate (see below);
• the voltage is in the range between the values indicated on the data plate (see below);
• the socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced by authorised technicians only (see Assistance).

! The manufacturer declines any liability should these safety measures not be observed.

APPLIANCE SPECIFICATIONS
Dimensions	width 43.5 cmheight 32 cmdepth 41.5 cm
Volume	58 l
Electrical connections	voltage: 220 - 240 V~ 50/60 Hz(see data plate)maximum power absorbed2800 W
ENERGY LABEL*	Directive 2002/40/EC on the labelof electric ovens. Standard EN 50304Declared energy consumptionfor Forced convection Class –heating mode:ECO.
	This appliance conforms to the following European Economic Community directives: 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments- 2004/108/EEC dated 15/12/04(Electromagnetic Compatibility) and subsequent amendments- 93/68/EEC dated 22/07/93 and subsequent amendments.- 2002/96/EEC and subsequent amendments.- 1275/2008 standby/off mode

* Without removable guide rails

Overall view

Control panel GRILL DRIPPING PAN GUIDES for the sliding racks position 5 position 4 position 3 position 2 position 1

Control panel

SELECTOR knob CONTROL PANEL POWER BUTTON DISPLAY THERMOSTAT / TIMER knob - + LIGHT icon START / STOP DOOR / CONTROL PANEL LOCK icon FAST CLEAN icon TIMER icon MINUTE MINDER icon

Display

TEMPERATURE and TIME numerical digits DURATION icon END OF COOKING icon MODE icons Preheating / Residual heat indicator CONTROL PANEL LOCK indicator CLOCK icon MINUTE MINDER icon DOOR LOCK indicator

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

! To make the setting process easier, keep the knob in position: this will increase the scrolling speed of the numbers on the display.

! Each setting will automatically be stored in the appliance memory after 10 seconds.

! The touch controls cannot be activated if the user is wearing gloves.

Some models are equipped with a system of hinges which allows the door to close slowly, without the user having to follow the movement through with his/her hand. To use the system correctly, before closing the door:

• Open the door fully.
• Do not force the closing movement manually.

Control panel/door lock

! The door and control panel can be locked while the oven is off, once cooking has started or finished and during programming.

To lock the door and the oven controls, press and hold the 🔊 button for at least 2 seconds. A buzzer sounds and the display shows the key symbol "n—

O". The 🔒 and 🔒 icons, when lit, indicate lock function activation.

To deactivate the lock, press and hold the =O button again for at least 2 seconds.

! When cleaning the appliance, the door lock may be closed accidentally (there is an exposed spring). If this happens, reopen it by turning the door lock upwards (see figure).

KO 手

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Setting the clock

! The clock can only be set when the oven is switched off. If the oven is in standby mode,

pressing the ⬇ button once will display the current time setting. Press it again to set the time.

After connection to the power supply network or after a blackout, the ⏻ button and the digits on the display will flash for 10 seconds.

To set the clock:

1. Press button ↙.
2. Turn the TIMER knob towards "+" and "-" to adjust the hour value.
3. Once you have reached the correct hour value, press the ⬇ button.
4. Repeat the above process to set the minutes. If a blackout occurs, it will be necessary to reset the

clock. If the ⏻ icon flashes on the display, this indicates that the clock has not been set correctly.

Setting the minute minder

! The minute minder may still be set whether the oven is switched on or off. It does not switch the oven on or off.

When the set time has elapsed, the timer emits a buzzer that will automatically stop after 30 seconds or when any active button on the control panel is pressed.

To adjust the timer proceed as follows:

1. Press button 🔊.
2. Adjust the time as desired by turning the TIMER knob towards "+" and "-".
3. Once you have reached the desired value, press the 🔔 button again.

The lit 🔔 symbol will remind you that the minute minder is on. The DISPLAY will show the countdown.

To cancel the minute minder, press the 📁 button and use the knob to set the time to 00:00. Press button 📁 again.

The 🔔 icon will switch off to indicate that the minute minder has been disabled.

Starting the oven

1. Switch the control panel on by pressing the ⏻ button. The appliance buzzer sounds three times (ascending) and all buttons light up in sequence.
2. Select the desired cooking mode by turning the SELECTOR knob. The display shows:
3. the temperature associated with the mode, if programming manually;

- "Auto" and the duration alternately, if programming is automatic.

1. Press the START STOP button to begin cooking.
2. The oven will begin its preheating phase, the preheating indicators will light up as the temperature rises.
3. When the preheating process has finished, a buzzer sounds and all the preheating indicator lights show that this stage has been completed: the food can then be placed in the oven.
4. During cooking it is always possible to:
5. modify the temperature by turning the

THERMOSTAT knob (manual modes only);

- set the duration of a cooking mode (see Cooking Modes);

- press the START STOP button to stop cooking. In this case the appliance stores the temperature modified previously in its memory (manual modes only);

- switch off the oven by pressing the ⏻ button for 3 seconds.

1. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking mode from the point at which it was interrupted, provided that the temperature has not dropped below a certain level. Programmed cooking modes which have not yet started will not be restored and must be reprogrammed (for example: a cooking mode has been programmed to start at 20:30. At 19:30 a blackout occurs. When the power supply is restored, the mode will have to be reprogrammed).

! There is no preheating stage for the GRILL mode.
! Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged.
! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door, as well as towards the bottom of the oven door. In the FAST COOKING mode, the fan is activated automatically after ten minutes. At the beginning of the FAST CLEAN mode, the cooling fan operates at low speed.

! Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently.

Oven light

The light comes on when the oven door is opened or when a cooking mode starts.

When models featuring LED INSIDE technology begin cooking, the LEDs on the door light up for improved illumination of all cooking levels.

The -button can be used to switch on the light at any time.

Residual heat indicators

The appliance is fitted with a residual heat indicator. When the oven is off, the "residual heat" bar on the display lights up to indicate high temperatures inside the oven cavity. The individual segments of the bar switch off one by one as the temperature inside the oven falls.

Restoring the factory settings

The oven factory settings can be restored to reset all selections made by the user (clock and customised durations). To carry out a reset, switch off the oven, then keep the SELECTOR knob turned while

pressing the START STOP button for 6 seconds. Once the restore procedure is complete, a buzzer will sound.

The first time the ⏻ button is pressed, the oven will behave as if it is being switched on for the first time.

Standby

This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode. If no buttons are pressed for 30 minutes and the control panel/door lock has not been activated, the appliance automatically reverts to standby mode. The standby mode is visualised by the high luminosity "Watch Icon". As soon as interaction with the machine resumes, the system's operating mode is restored.

! Every time the oven is switched on, it suggests the first manual cooking mode.

Manual cooking modes

! All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30°C and 250°C as desired (300°C for GRILL mode). Any temperature adjustments will be stored in the appliance memory and suggested again the next time this mode is used. If the selected temperature is higher than the temperature inside the oven, the text "Hot" appears on the display. However, it will still be possible to start cooking.

MULTILEVEL mode

Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

GRILL mode

The top heating element and the rotisserie spit (where present) are activated. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed (see "Practical cooking advice").

FAN GRILLING mode

The top heating element and the rotisserie spit (where present) are activated and the fan begins to operate. During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven.

This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed (see "Practical cooking advice").

FAST COOKING mode

This mode is particularly suitable for cooking pre-packed food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only.

LOW TEMPERATURE modes

This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. The temperature options are: 40, 65 and 90°C.

BAKING mode

The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise).

PIZZA mode

The top and circular heating elements switch on and the fan begins to operate. This combination heats the oven rapidly. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.

ECO mode

The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This energy saving mode is recommended for small dishes, ideal for heating foods and finishing off cooking.

Rotisserie (only available in certain models)

Line drawing of an oven interior with a hand holding a tool, showing internal structure and tray (no text or symbols)

To operate the rotisserie function (see diagram) proceed as follows:

1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the

oven.

1. Start the rotisserie using the SELECTOR knob to

select mode or

When modes or are activated, the rotisserie will stop if the door is opened.

Automatic cooking modes

! The temperature and the cooking duration are pre-set values, guaranteeing a perfect result every time - automatically. These values are set using the C.O.P.® (Programmed Optimal Cooking) system. The cooking cycle stops automatically and the oven

indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not. The cooking duration can be customised according to personal tastes, modifying it by ±5/20 minutes depending on the selected programme. If the value is modified before cooking begins, it is stored in the appliance memory and suggested again when that cooking mode is next used. If the temperature inside the oven is higher than the suggested value for the selected mode, the text "Hot" appears on the display and it will not be possible to begin cooking; wait for the oven to cool.

! When the cooking stage has been reached, the oven buzzer sounds.

! Do not open the oven door as this will disrupt the cooking time and temperature.

BAKED CAKES mode

This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven.

BREAD mode

Use this function to bake bread. To obtain the best results, we recommend that you carefully observe the instructions below:

• follow the recipe;
• do not exceed the maximum weight of the dripping pan;
• remember to pour 50 g (0,5 dl) of cold water into the baking tray in position 5.
• The dough must be left to rise at room temperature for 1 – 1 12 hours (depending on the room temperature) or until the dough has doubled in size.

Recipe for BREAD:

1 Dripping pan holding 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast)

Method:

• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately 35 degrees).
  • Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky.
• Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan, on a sheet of baking paper.
• Dust the loaves with flour.
  • Make incisions on the loaves.
• Place the food inside the oven while it is still cold.
• Start the 📋 BREAD cooking mode.
• Once baked, leave the loaves on one of the grill racks until they have cooled completely.

Programming cooking

! A cooking mode must be selected before programming can take place.

Programming the cooking duration

1. Press the ⏻ button until the ⏱ icon and the numerical digits on the display begin to flash.
2. Turn the TIMER knob towards "+" and "-" to adjust the time as desired; keep the knob in position to scroll through the numbers more quickly and make the setting process easier.
3. Once you have reached the desired duration, press the ⬇ button again. The display will show the duration and set temperature alternately.
4. Press the START STOP button to begin cooking.
5. When cooking has finished, "END" appears on the display and a buzzer sounds.
6. For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking end time can be scheduled.

! For the delayed programming to work properly, the clock should be set to the correct time.

1. Follow steps 1 to 3 to set the duration as detailed above.
2. Press the ⏻ button twice: the ⏱️ icon and the numerical digits on the display will begin to flash.
3. Turn the TIMER knob towards "+" and "-" to adjust the cooking end time value.

4. Once you have reached the desired end time, press the ⬇ button again. The display will show the duration, the cooking end time and the set temperature alternately.

5. Press the START STOP button to activate the programmed mode.

Programming has been set when the ☒ and ⏚END buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.

1. Once cooking has finished, "END" appears on the display and a buzzer sounds.

- For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. The programme will start automatically at 11:15 a.m.

To cancel programming press the START STOP button.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted cooking. This is because excessive direct heat can burn temperature sensitive foods.
! In the GRILL and FAN GRILLING cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTILEVEL

• Use positions 2 and 4, placing the food which requires more heat on 2.
• Place the dripping pan on the bottom and the rack on top.

BARBECUE

• Place the rack in position 3 or 4. Position the food in the centre of the rack.
• We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

PIZZA OVEN

• Use a lightweight aluminium pizza pan. Place it on the rack provided.
  For a crispy crust, do not use the dripping pan as this extends the total cooking duration and prevents the crust from forming.
• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process.

Cooking advice table

Modes	Foods	Weight (Kg)	Rack position		Preheating	Recommended Temperature (°C)	Cooking duration (minutes)
Manual			standard guide rails	sliding guide rails
Multilevel*	Pizza on 2 racks		2 and 4	1 and 3	yes	220-230	20-25
	Pies on two racks/cakes on 2 racks		2 and 4	1 and 3	yes	180	30-35
	Sponge cake on 2 racks (on the dripping pan)		2 and 4	1 and 3	yes	170	20-25
	Roast chicken + potatoes	1+1	1 and 2/3	1 and 3	yes	200-210	65-75
	Lamb	1	2	1	yes	190-200	45-50
	Mackerel	1	1 or 2	1	yes	180	30-35
	Lasagne	1	2	1	yes	190-200	35-40
	Cream puffs on 3 racks		1 and 3 and 5	1 and 2 and 4	yes	190	20-25
	Biscuits on 3 racks		1 and 3 and 5	1 and 2 and 4	yes	190	10-20
	Cheese puffs on 2 racks		2 and 4	1 and 3	yes	210	20-25
	Savoury pies		1 and 3	1 and 3	yes	200	20-30
Grill*	Mackerel	1	4	3	no	300	15-20
	Sole and cuttlefish	0,7	4	3	no	300	10-15
	Squid and prawn kebabs	0,7	4	3	no	300	8-10
	Cod fillet	0,7	4	3	no	300	10-15
	Grilled vegetables	0,5	3 or 4	2 or 3	no	300	15-20
	Veal steak	0,8	4	3	no	300	15-20
	Sausages	0,7	4	3	no	300	15-20
	Hamburgers	n° 4 or 5	4	3	no	300	10-12
	Toasted sandwiches (or toast)	n° 4 or 6	4	3	no	300	3-5
	Spit-roast chicken using rotisserie spit (where present)	1	-	-	no	300	70-80
	Spit-roast lamb using rotisserie spit (where present)	1	-	-	no	300	70-80
Fan grilling*	Grilled chicken	1,5	2	2	no	210	55-60
	Cuttlefish	1	2	2	no	200	30-35
	Spit-roast chicken using rotisserie spit (where present)	1,5	-	-	no	210	70-80
	Spit-roast duck using rotisserie spit (where present)	1,5	-	-	no	210	60-70
	Roast veal or beef	1	2	2	no	210	60-75
	Roast pork	1	2	2	no	210	70-80
	Lamb	1	2	2	no	210	40-45
Fast cooking*	Frozen food
	Pizza	0.3	2	1	-	250	12
	Courgette and prawn pie	0.4	2	1	-	200	20
	Country style spinach pie	0.5	2	1	-	220	30-35
	Turnovers	0.3	2	1	-	200	25
	Lasagne	0.5	2	1	-	200	35
	Golden rolls	0.4	2	1	-	180	25-30
	Chicken bites	0.4	2	1	-	220	15-20
	Pre-cooked food
	Golden chicken wings	0.4	2	1	-	200	20-25
	Fresh Food
	Biscuits (shortcrust pastry)	0.3	2	1	-	200	15-18
	Sponge cake made with yoghurt	0.6	2	1	-	180	45
	Cheese puffs	0.2	2	1	-	210	10-12
Low temperature*	Duck	1,5	2	1	yes	200-210	70-80
	Chicken	1,5	2	1	yes	200-210	60-70
	Roast veal or beef	1	2	1	yes	200	70-75
	Roast pork	1	2	1	yes	200-210	70-80
	Biscuits (shortcrust pastry)	-	2	1	yes	180	15-20
	Tarts	1	2	1	yes	180	30-35
Baking*	Tarts	0,5	2 or 3	1 or 2	yes	180	25-35
	Fruit cakes	1	2 or 3	1 or 2	yes	180	40-50
	Sponge cake made with yoghurt	0,7	2 or 3	1 or 2	yes	170-180	45-55
	Small cakes on 2 racks	0,7	2 and 4	1 and 3	yes	180-190	20-25
	Sponge cake	0,6	2 or 3	1 or 2	yes	160-170	30-40
	Cream puffs on 3 racks	0,7	1,3 and 5	1,2 and 4	yes	180-190	20-25
	Biscuits on 3 racks	0,7	1,3 and 5	1,2 and 4	yes	180	20-25
	Filled pancakes	0,8	2	1	yes	200	30-35
	Meringues on 3 racks	0,5	1,3 and 5	1,2 and 4	yes	90	180
	Cheese puffs	0,5	2	1	yes	210	20-25
ECO*	Tarts	0,5	2 or 3	1 or 2	yes	200	30-40
	Small cakes on 2 racks	0,7	2 and 4	1 and 3	yes	200	20-25
	Sponge cake	0,6	2 or 3	1 or 2	yes	180	35-40
	Biscuits on 2 racks	0,7	1 and 3	1 and 2	yes	200	20-25
	Cheese puffs	0,5	2	1	yes	200	20-30
	Meringues on 2 racks	0,5	1 and 3	1 and 2	yes	90	180
	Fish fillets	0,5	2 or 3	1 or 2	yes	200	20-25
	Lamb skewers	0,5	2 or 3	1 or 2	yes	200	20-25
	Hamburgers	0,5	2 or 3	1 or 2	yes	200	20-25
Pizza*	Pizza	0,5	2	1	yes	220	15-20
	Focaccia bread	0,5	2	1	yes	200	20-25
Automatic**
Baked cakes	Baked cakes	1	2 or 3	2	no
Bread***	Bread (see recipe)	1	1 or 2	1	no

* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.
** The duration of the automatic cooking functions are set by default. The values can be modified by the user, starting with the default duration.
*** As stated in the recipe, pour 50 g (0,5 dl) water into the dripping pan in position 5.

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

- When moving or positioning the appliance, always use the handles provided on the sides of the oven.

- Do not touch the appliance while barefoot or with wet or damp hands and feet.

- The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held responsible for any damage caused as a result of improper, incorrect and unreasonable use of the appliance.

- Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance.

- Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.

- The ventilation and heat dispersal openings must never be obstructed.

- Always grip the oven door handle in the centre: the ends may be hot.

- Always use oven gloves when placing cookware in the oven or when removing it.

- Do not use aluminium foil to line the bottom of the oven.

- Do not place flammable materials in the oven: if the appliance is switched on accidentally, the materials could catch fire.

- Always make sure the knobs are in the "●"/"○" position when the appliance is not in use.

- When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.

- Do not perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.

- If the event of malfunctions, under no circumstances should you attempt to perform the repairs yourself. Contact an authorised Service Centre (see Assistance).

• Do not rest objects on the open oven door.
• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

- Do not let children play with the appliance.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.
• The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection.
  For further information relating to the correct disposal of exhausted household appliances, owners may contact the relevant public service or their local dealer.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. The cooking mode programming options, the "delayed cooking" mode (see Cooking modes) and "delayed automatic cleaning" mode (see Care and Maintenance) in particular, enable the user to organise their time efficiently.

- Always keep the oven door closed when using the GRILL and FAN GRILLING modes: this will achieve improved results while saving energy (approximately 10%).

- Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding the dispersal of heat.

! This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode.

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

• Slight differences in colour on the front of the oven are due to the different materials used, i.e. glass, plastic or metal.
• Any shady areas resembling grooves on the oven door glass are caused by reflections from the oven light.
• The enamel is branded at very high temperatures. This process may cause colour variations. This is normal and will not affect appliance operation in any way. The thin edges of the sheet metal cannot be entirely enamelled and may therefore appear to be unfinished. This will not affect the rust protection.
• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.
• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.
• All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe.
• We recommend that detergents are not sprayed directly onto the control panel, but that a sponge is used instead.

! Never use steam cleaners or pressure cleaners on the appliance.

Cleaning the oven door

! The door of LED INSIDE models cannot be removed.

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.

For more thorough cleaning purposes, the oven door may be removed:

1. Open the oven door fully (see diagram).
2. Use a screwdriver to lift up and turn the small levers F located on the two hinges (see diagram).

Diagram of a microwave oven with a downward arrow indicating cooling or ventilation (no text or symbols present)

F

Illustration of a person using a device to remove or retain a dark object (no text or symbols visible)

1. Grip the door on the two outer sides and close it approximately half way. Pull the door towards you, lifting it out of its slot (see diagram). To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced.

Replacing the light bulb

Lamp Holder compartment Lamp Glass cover

To replace the oven light bulb:

1. Remove the glass cover of the lamp-holder.
2. Remove the light bulb and replace it with a similar one: halogen lamp voltage 230 V,

wattage 25 W, cap G 9.

1. Replace the glass cover (see diagram).

! Do not touch the light bulb directly with your hands.

Sliding rack kit assembly

Technical line drawing of a microwave oven with internal circuitry and labeled component A (no text or symbols beyond label)

To assemble the sliding racks:

1. Remove the two frames, lifting them away from the spacers A (see figure).

Left guide rail Right guide rail B C Direction of extraction

1. Choose which shelf to use with the sliding rack. Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame.

Technical line drawing of a cabinet or enclosure with internal components and labeled section D (no text or symbols beyond label)

1. Secure the two frames with the guide rails using the holes provided on the oven walls (see diagram). The holes for the left frame are situated at the top, while the holes for the right frame are at the bottom.

2. Finally, fit the frames on the spacers A.

! Do not place the sliding racks in position 5.

Automatic cleaning with the FAST CLEAN function

With the FAST CLEAN mode, the internal temperature of the oven reaches 500^ C. The pyrolytic cycle is activated, burning away food and grime residues. Dirt is literally incinerated. Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot. Particles may ignite inside the oven as a result of the combustion process. There is no cause for concern: this process is both normal and hazard-free.

Before initiating the FAST CLEAN mode:

• clean the oven door;
• remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;
• remove all accessories and the sliding rack kit (where present);
• do not place tea towels or pot holders over the oven handle.

! If the oven is too hot, the pyrolytic cycle may not start. Wait for the oven to cool down.

! The programme may only be started once the oven door has been closed.

To activate the Fast Clean programme:

1. Switch the control panel on by pressing the ⏻ button.
2. Press button: the display will show the text "Piro", "nor" and the default duration of 1:30 h (normal cycle) alternately.

3. Press button ⬇, then turn the TIMER knob to adjust the default cleaning level. There are 3 different levels to choose from, each with a pre-set duration which cannot be modified:

4. Economy (ECO): turn the knob towards "-". Duration 1 hour.

5. Normal (NOR): initial level. Duration 1 hour and 30 minutes.

6. Intensive (INT): turn the knob towards "+". Duration 2 hours.

7. Press the ⬇ button to confirm.

8. Press the START STOP button to begin the cleaning cycle.

An end time for the FAST CLEAN cycle (as for a normal cooking cycle) may be programmed (see Programming the automatic cleaning end time).

Safety devices

- the door locks automatically as soon as the temperature reaches a high value; the icon lights up on the display;

• pressing the START STOP button cancels the cleaning cycle at any time;
• if a malfunction occurs, the heating elements will be switched off;
• once the oven door has been locked, you cannot change the duration and end time settings.

Programming the automatic cleaning end time

1. Press the ⏻ button twice: the ⏱️ icon and the numerical digits on the display will begin to flash.
2. Turn the TIMER knob towards "+" and "-" to adjust the cleaning end time value.
3. Once you have reached the desired end time, press the button again. The display will show the duration, the cleaning end time and the set cleaning level alternately.
4. Press the START STOP button to activate the programmed mode.

Programming has been set when the ⏻ and ⏱️ and buttons are illuminated.

1. Once cleaning has finished, "END" appears on the display and a buzzer sounds.

- For example: it is 9:00 a.m. and the Economy (ECO) FAST CLEAN level has been selected, with the default duration of 1 hour. 12:30 is scheduled as the end time. The programme will start automatically at 11:30 a.m.

To cancel programming press the START STOP button.

Once the automatic cleaning cycle is over

Before you can open the oven door, you will have to wait for the 📁 icon to switch off: this indicates the oven temperature has dropped to an acceptable level. You will notice some white dust deposits on the bottom and the sides of your oven; remove these deposits with a damp sponge once the oven has cooled down completely. Alternatively, you can make use of the already heated oven, in which case it is not necessary to remove the deposits, they are completely harmless and will not affect your food in any way.

Problem	Possible cause	Solution
The “Clock button” and the digits on the display flash.	The appliance has just been connected to the electricity mains or there has been a blackout.	Set the clock.
A programmed cooking mode does not start.	There has been a blackout.	Reprogram the cooking mode.
Only the high luminosity “Clock button” is lit.	The appliance is in standby mode	Press any button to exit standby mode.
An automatic mode has been selected. “Hot” appears on the display and cooking does not start.	The temperature inside the oven is higher than the suggested value for the selected mode.	Wait for the oven to cool down.
Fan-assisted cooking has been selected and the food looks burnt.	Positions 1 and 5: the direct heat could cause temperature-sensitive foods to burn.	We recommend switching dripping pan positions halfway through cooking.

GB

Warning:

The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are signalled through messages of the following type: "F", followed by numbers.

Call for technical assistance in the event of a malfunction.

Before calling for Assistance:

• Check whether you can fix the problem yourself.
• Restart the programme to check whether the malfunction has disappeared.
• If it has not, contact the Authorised Technical Assistance Service.

! Never use the services of an unauthorised technician.

Please have the following information to hand:

• The type of problem encountered.
• The message displayed.
  • The appliance model (Mod.).
• The serial number (S/N).

The latter two pieces of information can be found on the data plate located on the appliance.

Italiano, 1

English,17

Français, 33

Espanol, 49

Português,65

FKQ 99 E P.20 /HA

FK 89 EL P.20 X /HA

FK 89 EL P.20 /HA

FKQ 89 EL P.20 /HA

FKQ 89ES P/HA

FK 89 E P.20 X /HA

FK 89 E P.20 /HA

FK 89 P X /HA

FK 89S P X /HA

FK 89 P /HA

FK 89S P /HA

FK 99 ES P.20 X /HA

FK 99 ES P.20 /HA

7OFK 899EP X RU/HA

7OFK 899EP RU/HA

UTQ 89EP /HA

UTQ 89ELP.20 /HA

UT 89EP X /HA

UT 89EP /HA

UT 89ESP.20 X /HA

UT 89ESP.20 /HA

UT 89ELP.20 X /HA

UT 89ELP.20 /HA

FK 892EJ P.20 X /HA

FK 892EJ P.20 /HA

FKQ 99 EL P.20 /HA

Sommaire

Installation, 34-35

Positionnement

Isometric line drawing of a cabinet or shelf with a door and shelf, no text or symbols present

560 mm. 45 mm.

Diagram of an oven with a close-up inset showing internal structure and airflow direction, likely illustrating a cooling or ventilation system.

Diagram of a screwdriver inserted into a device housing, showing mechanical components and wiring (no text or labels)

Technical diagram of an electrical contactor with no visible text or symbols

Close-up of a mechanical component with a circular annotation highlighting a curved arrow (no text or symbols)

Close-up of a mechanical component with a dotted circular outline and an 'OK' label (no readable text or symbols beyond the label)

Régler l'horloge

Diagram of a kitchen appliance with a hand holding a handle, showing internal components and a scroll inside (no text or symbols)

Diagram of a microwave oven with a downward arrow indicating cooling or ventilation (no text or symbols)

F

Illustration of a person using a device to remove or retain a dark object (no text or symbols visible)

Technical line drawing of a microwave oven with internal circuitry and labeled component A (no text or symbols beyond label)

Technical line drawing of a mechanical device with internal components and labeled section D (no text or symbols beyond label)

Isometric line drawing of a cabinet or enclosure with structural supports and a dashed-line floor (no text or symbols)

560 mm. 45 mm.

Centrado y fijación

Diagram of an oven with a magnified inset showing internal structure and airflow direction

Diagram of a screwdriver inserted into a device housing, showing mechanical components and wiring (no text or labels)

Mechanical assembly diagram showing a motor or electrical contactor with rotating components and directional arrows (no text or symbols)

Close-up of a hand holding a mechanical component with an arrow indicating rotation (no text or symbols)

Close-up of a mechanical component with a circular annotation highlighting a dotted line and an arrow, labeled 'OK' (no readable text or symbols beyond the label)

Programar el reloj

Line drawing of an oven with a hand holding a tray and a handle, showing internal components (no text or symbols)

Diagram of a microwave oven with a downward arrow indicating cooling or ventilation (no text or symbols present)

F

Illustration of a person using a device to remove or retain a dark object (no text or symbols visible)

Technical line drawing of a microwave oven with internal circuitry and labeled component A (no text or symbols beyond label)

Technical line drawing of a mechanical device with internal components and labeled section D (no text or symbols beyond label)

Architectural line drawing of a cabinet or enclosure with door, shelf, and window (no text or symbols)

560 mm. 45 mm.

Colocar no centro e prender

Diagram of an oven with a magnified view showing internal structure and airflow direction, including a small inset image of a bird.

Diagram of a mechanical device with a screwdriver inserted, showing internal components and directional arrows (no text or symbols)

Mechanical component diagram showing a valve assembly with arrows indicating direction (no text or symbols)

Close-up of a hand pressing a button with an arrow indicating motion (no text or symbols)

Mechanical component diagram with dotted circular annotation and 'OK' label (no readable text or symbols)

Acertar o relógio

Line drawing of an oven interior with a hand holding a rack and a handle, showing no text or symbols

Diagram of a microwave oven with a downward arrow indicating cooling process (no text or symbols)

F

Illustration of a person using a device to remove or retain a dark object (no text or symbols visible)

Technical line drawing of a cabinet or enclosure with internal components and directional arrows (no text or symbols)

Para montar as guias corrediças:

Technical line drawing of a mechanical device with internal components and labeled section D (no text or symbols beyond label)