LV13C49M19IX - Dishwasher FAR - Free user manual and instructions

USER MANUAL LV13C49M19IX FAR

10. DISPOSAL OF OLD ELECTRICAL APPLIANCES........GB-68

Loading the baskets according to En50242: GB-1 ENGLISH Read this Manual Dear Customer,

• Please carefully read this manual before using the dishwasher, it will help you to use and maintain the dishwasher properly.
• Keep it to refer to it at a later date.
• Pass it on to any subsequent owner of the appliance. This manual contains sections on safety Instructions, Operating Instructions, Installation Instructions and Troubleshooting Tips, etc. Before Calling for Service
• To review the section on troubleshooting Tips will help you to solve some common problems by yourself.
• If you cannot solve the problems by yourself, please ask for the help of professional technicians. GB-2 NOTE:
• The manufacturer, following a policy of constant development and updating of the product, may make modifications without giving prior notice.
• This user manual shall also be got from the manufacturer or responsible vendor. ENGLISH

1. IMPORTANT SAFETY INFORMATION

When using your WARNING! dishwasher, follow the precautions listed below:

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children must not play with the appliance. Cleaning and user maintenance must not be carried out children unless they are supervised.
• If the power cord is damaged, it must be replaced by the manufacturer, their after-sales service or a qualified professional in order to avoid any hazards.
• This appliance is designed to be used for domestic and similar purposes, such as: –– kitchens used by employees in shops, offices and other working environments; –– farms –– use by guests of hotels, motels and other residential environments; GB-3 ENGLISH

GB-4 ENGLISH –– other bed and breakfast-type accommodation; The door must not be left open as this presents a risk of tipping. CAUTION: Knives and other sharp utensils must be placed face down in the basket, or horizontally. The ventilation openings must not be obstructed by a mat. The appliance must be connected to the water distribution network using new sets of pipes, and used sets of pipes should not be used. The maximum number of cutlery sets to wash: Water supply pressure: 0.04-1MPa. Only use connection assemblies that conform to standard EN 61770 and which are recommended in the country. For cleaning instructions, please refer to paragraph in the notice below. For how to load the dishwasher, please refer to paragraph in the notice below.

2. QUICK OPERATION GUIDE

For detailed operating method read the corresponding content on the instruction manual. Switch on the appliance Fill the detergent dispenser Check the rinse aid level Press the Power switch button to switch on the appliance, Open the door. Compartment A: With each wash cycle. Compartment B: For programs with pre-wash only. (Follow the user instructions!) Mechanical indicator C. Electric indicator on control panel (if provided). GB-5 ENGLISH ENGLISH (On models with water softener system only.) Electric indicator on control panel (if provided). If there is no salt warning light Check the in the control panel (for some regeneration models), you can salt level estimate when to fill the salt into the softener by the number of cycles the dishwasher has run. GB-6 Load the baskets Scrape off any large amount of leftover food. Soften remnants of burnt food in pans, then load the baskets. Refer to the dishwasher loading instructions. Select a program Close the door, press the program button until the selected program lights up. (See the section entitled Operation instruction ) Running the dishwasher Turn on the water tap and press the Start/Pause button. The machine will start working after about 10 seconds.

1. A running cycle can only

be modified if it has been running for a short time. Otherwise the detergent may have already been released and the water already drained. If this is the case, the detergent Changing dispenser must be refilled. the program

2. Press the Start/Pause button,

then press the program button more than 3 seconds to cancel the running program.

3. Select a new program.

4. Restart the dishwasher.

GB-7 ENGLISH ENGLISH

Add forgotten dishes in the dishwasher WARNING ! Open the door carefully. Hot steam may escape when the door is opened!

3. Add the forgotten dishes.

4. Close the door, then press

the start/pause button, the dishwasher will start running again after 10 seconds. If the appliance is switched If the off during a wash cycle, when appliance switched on again, please reis switched select the washing cycle and off during a operate the dishwasher according wash cycle. to the original Power-on state ). GB-8 When the working cycle has finished, the buzzer of the Switch dishwasher will sound 8 times, off the then stop. appliance Turn off the appliance using the Power button.

Warning: wait a few minutes

(about 15 minutes) before unloading the dishwasher to avoid Turn off the handling the dishes and utensils water tap, while they are still hot and more unload the susceptible to break. baskets They will also dry better. Unload the appliance, starting from the lower basket. GB-9 ENGLISH

3. OPERATION INSTRUCTION

IMPORTANT To get the best performance from your dishwasher, read all operating instructions before using it for the first time. Control Panel GB-10

1. On/Off Button: to switch On/Off the

2. Half-load function Button: To select Halfload function. (With this Half-load function

you can only use it when you have only about or less than 7 place settings dish you can see less water and energy consumption, you only be used with Intensive, ECO and 90 Min);

Half-load button simultaneously to lock the program; ENGLISH

5. Rinse Aid indicator:

Indicates when the dispenser needs to be refilled

6. Add salt indicator:

Indicates when the dispenser needs to be refilled

7. Half-load function indicator:

8. Child lock indicator;

9. Intensive (program) indicator: light on when

this program is selected.

10. ECO (program) indicators;

11. 3h/6h/9h delay start indicators;

function. Extra drying function Only be used with Intensive, ECO, 90min;

17. Start /Pause button: To start the selected

washing program or pause the washing program when the machine is working GB-11 ENGLISH ENGLISH starting up or not; Note: Half-load function and extra drying function only choose one at the same time Dishwasher Features Front view

4. PRIOR USING FOR THE FIRST TIME

Before using your dishwasher for the first time: A. Set the water softener B. Add 1.5Kg dishwasher salt and then full fill the salt container with water C. Fill the rinse aid dispenser D. Fill in detergent A. Water Softener

• The water softener must be set manually, using the water hardness dial.
• The water softener is designed to remove minerals and salts from the water, which would have a detrimental or adverse effect on the operation of the appliance.
• The higher the content of these minerals and salts, the harder your water is.
• The softener should be adjusted according to the hardness of the water in your area. Your local Water Authority can advise you on the hardness of the water in your area. Adjusting Salt Consumption The dishwasher is designed to allow for adjustment in the amount of salt consumed based on the hardness of the water used. This is GB-12 GB-13 ENGLISH ENGLISH intended to optimise and customise the level of salt consumption. Please follow the steps below for adjustment in salt consumption.

1. Switch on the appliance;

2. Press the Start/Pause button for more than 5

seconds to start the water softener set model within 60seconds after the appliance was switched on;

3. Press the Start/Pause button to select

the proper set according to your local environment, the sets will change in the following sequence: H1->H2->H3->H4>H5->H6;

4. Press the On/Off button to end the set up

model. WATER HARDNESS GB-14 °dH °fH 0~5 0~9 °Clarke mmol/l 0~6 0~0.94 6-11 10-20 7-14 1.0-2.0 12-17 21-30 15-21 2.1-3.0 Selector Position H1-Rapid light bright H2-90min light bright H3Rapid&90min lights bright Salt consumption (gram/ cycle)

Note1: 1 dH=1.25 Clarke=1.78 fH=0.178mmol/l dH: German degree fH: French degree Clark: British degree Note2: The manufactory setting: H3 (EN 50242) Contact your local water board for information on the hardness of your water supply. NOTE: If your model does not have any water softener, you may skip this section. WATER SOFTENER The hardness of the water varies from place to place. If hard water is used in the dishwasher, deposits will form on the dishes and utensils. The appliance is equipped with a special softener that uses a salt container specifically designed to eliminate lime and minerals from the water. GB-15 ENGLISH B. Loading the Salt Into the Softener Always use the salt intended for use with dishwasher. The salt container is located beneath the lower basket and should be filled as explained in the following: Attention!

• Only use salt specifically designed for the use in dishwashers! Every other type of salt not specifically designed for the use in a dishwasher, especially table salt, will damage the water softener. In case of damages caused by the use of unsuitable salt the manufacturer does not give any warranty nor is liable for any damages caused.
• Only fill with salt just before starting one of the complete washing programs. This will prevent any grains of salt or salty water, which may have been spilled, remaining on the bottom of the machine for any period of time, which may cause corrosion. GB-16 ENGLISH Open A. After the lower basket has been removed, unscrew and remove the cap from the salt container. (1) B. Place the end of the funnel (supplied) into the hole and introduce about 1.5kg of dishwasher salt. C. Full fill the salt container with water, it is normal for a small amount of water to come out of the salt container. (2) D. After filling the container, screw the cap tightly back clockwise. E. The salt warning light will stop being after the salt container has been filled with salt. F. Immediately after filling the salt into the salt container, a washing program should be started (We suggest to use a short program). Otherwise the filter system, pump or other important parts of the machine may be damaged by salty water. This is out of warranty. GB-17 ENGLISH NOTE:

1. The salt container must only be refilled when

the salt warning light in the control panel comes on. Depending on how well the salt dissolves, the salt warning light may still be on even though the salt container is filled. If there is no salt warning light in the control panel (for some Models), you can estimate when to fill the salt into the softener by the cycles that the dishwasher has run.

2. If there are spills of the salt, a soak or a

rapid program should be run to remove the excessive salt. C. Fill the Rinse Aid Dispenser Rinse Aid Dispenser The rinse aid is released during the final rinse to prevent water from forming droplets on your dishes, which can leave spots and streaks. It also improves drying by allowing water to roll off the dishes. Your dishwasher is designed to use liquid rinse aids. The rinse aid dispenser is located inside the door next to the detergent dispenser. To fill the dispenser, open the cap and pour GB-18 ENGLISH the rinse aid into the dispenser until the level indicator turns completely black. The volume of the rinse aid container is about 110ml. Function of Rinse Aid Rinse aid is automatically added during the last rinse, ensuring thorough rinsing, and spot and streak free drying. Attention! Only use branded rinse aid for dishwasher. Never fill the rinse aid dispenser with any other substances (e.g. Dishwasher cleaning agent, liquid detergent). This would damage the appliance. When to Refill the Rinse Aid Dispenser If there is no rinse-aid warning light in the control panel, you can estimate the amount from the colour of the optical level indicator C located next to the cap. When the rinse-aid container is full, the whole indicator will be dark .As the rinse-aid diminishes, the size of the dark dot decreases. You should never let the rinse aid level fall 1 / 4 full. As the rinse aid diminishes, the size of the black dot on the rinse aid level indicator changes, as illustrated below. GB-19 ENGLISH Full 3/4 full 1/2 full 1/4 full - Should refill to eliminate spotting Empty ENGLISH C (Rinse-Aid indicator)

1. To open the dispenser, turn the cap to the

“open” (left) arrow and lift it out.

2. Pour the rinse aid into the dispenser, being

careful not to overfill.

3. Replace the cap by inserting it aligned with

“open” arrow and turning it to the closed (right) arrow. NOTE: Clean up any rinse aid spilled while during filling with an absorbent cloth to avoid excessive foaming during the next wash. Don’t forget to replace the cap before you close dishwasher door. GB-20 Adjusting Rinse Aid Dispenser Adjust lever (Rinse) The rinse aid dispenser has six or four settings. Always start with the dispenser set on “4”. If spots and poor drying are a problem, increase the amount of rinse aid dispensed by removing the dispenser lid and rotating the dial to “5”. If the dishes still are not drying properly or are show spots, adjust the dial to the next higher lever until your dishes are spot-free. The recommended setting is “4”. (Factory value is “4”.) NOTE: Increase the dose if there are drops of water or lime spots on the dishes after washing. Reduce it if there are sticky whitish stains on your dishes or a bluish film on glassware or knife blades. D. Function of Detergent Detergents with its chemical ingredients are necessary to remove dirt, crush dirt and transport it out of the dishwasher. Most of the commercial quality detergents are suitable for GB-21 ENGLISH this purpose. Attention! Proper Use of Detergent Use only detergent specifically made for the use in dishwashers. Keep your detergent fresh and dry. Don’t put powdered detergent into the dispenser until you’re ready to wash dishes. Detergents There are 3 sorts of detergents

1. With phosphate and with chlorine

2. With phosphate and without chlorine

3. Without phosphate and without chlorine

Normally new pulverised detergent is without phosphate. Thus the water softener function of phosphate is not given. In this case we recommend to fill salt in the salt container even when the hardness of water is only 6°dH. If detergents without phosphate are used in the case of hard water often white spots appear on dishes and glasses. In this case please add more detergent to reach better results. Detergents without chlorine do only bleach a little. Strong and coloured spots will not be removed GB-22 ENGLISH completely. In this case please choose a program with a higher temperature. Concentrated Detergent Based on their chemical composition, detergents can be split in two basic types:

• conventional, alkaline detergents with caustic components
• low alkaline concentrated detergents with natural enzymes Detergent Tablets Detergent tablets of different brands dissolve at different speeds. For this reason some detergent tablets cannot dissolve and develop their full cleaning power during short programs. Therefore please use long programs when using detergent tablets, to ensure the complete removal of detergent residuals. Detergent Dispenser The dispenser must be refilled before the start of each wash cycle following the instructions provided in the wash cycle table. Your dishwasher uses less detergent and rinse aid than Conventional dishwasher. Generally, only one tablespoon of detergent is needed for a normal GB-23 ENGLISH ENGLISH wash load. More heavily soiled items need more detergent. Always add the detergent just before starting the dishwasher, otherwise it could get damp and will not dissolve properly. Amount of Detergent to Use Push latch to open Fill in Detergent Fill the detergent dispenser with detergent. The marking indicates the dosing levels, as illustrated on the right: A. The place of main wash cycle detergent placed. B. The place of pre-wash cycle detergent placed. Please observe the manufacturers dosing and storage Recommendations as stated on the detergent packaging. Close the lid and press until it locks in place. If the dishes are heavily soiled, place an GB-24 additional detergent dose in the pre-wash detergent chamber. This detergent will take effect during the pre-wash phase. NOTE: –– You find information about the amount of detergent for the single programme on the last page. –– Please aware, that according to the level soiling and the specific hardness of water differences are possible. –– Please observe the manufacturer’s recommendations on the detergent packaging. –– If the lid is closed: press release button. The lid will spring open. –– Always add the detergent just before starting each wash cycle. –– Only use branded detergent aid for dishwasher. WARNING! Dishwasher detergent is corrosive! Take care to keep it out of reach of children. GB-25 ENGLISH

5. LOADING THE DISHWASHER BASKETS

• Consider buying utensils which are identified as dishwasher-proof.
• Use a mild detergent that is described as ‘kind to dishes’. If necessary, seek further information from the detergent manufacturers.
• For particular items, select a program with as low a temperature as possible.
• To prevent damage, do not take glass and cutlery out of the dishwasher immediately after the programme has ended. For washing in the dishwasher the following cutlery/dishes Are not suitable
• Cutlery with wooden, horn china or motherof-pearl handles
• Plastic items that are not heat resistant
• Older cutlery with glued parts that are not temperature resistant
• Bonded cutlery items or dishes Pewter or copper items
• Steel items subject to rusting GB-26 ENGLISH

• Items made from synthetic fibres Are of limited suitability
• Some types of glasses can become dull after a large number of washes
• Silver and aluminum parts have a tendency to discolour during washing
• Glazed patterns may fade if machine washed frequently Attention before or after loading the Dishwasher Baskets (For best performance of the dishwasher, follow these loading guidelines. Features and appearance of baskets and cutlery baskets may vary from your model.) Scrape off any large amounts of leftover food. Soften remnants of burnt food in pans. It is not necessary to rinse the dishes under running water. Place objects in the dishwasher in following way:

1. Items such as cups, glasses, pots/pans, etc. are

2. Curved items, or ones with recesses, should

be loaded aslant so that water can run off.

3. All utensils are stacked securely and cannot

GB-27 ENGLISH tip over.

4. All utensils are placed in the way that the

spray arms can rotate freely during washing. NOTE: Very small items should not be washed in the dishwasher as they could easily fall out of the basket.

• Load hollow items such as cups, glasses, pans etc. With the opening facing downwards so that water cannot collect in the container or a deep base.
• Dishes and items of cutlery must not lie inside one another, or cover each other.
• To avoid damage to glasses, they must not touch.
• Load large items which are most difficult to clean into the lower basket.
• The upper basket is designed to hold more delicate and lighter dishware such as glasses, coffee and tea cups
• Long bladed knives stored in an upright position are a potential hazard!
• Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket.
• Please do not overload your dishwasher. This is GB-28 ENGLISH important for good results and for reasonable consumption of energy. Removing the Dishes To prevent water dripping from the upper basket into the lower basket, we recommend that you empty the lower basket first and then the upper basket. The Method Loading Normal Dishware Loading the Upper Basket The upper basket is designed to hold more delicate and lighter dishware such as glasses, coffee and tea cups and saucers, as well as plates, small bowls and shallow pans (as long as they are not too dirty). Position the dishes and cookware so that they will not get moved by the spray of water. Loading the Lower Basket GB-29 ENGLISH We suggest that you place large items and the most difficult to clean items are to be placed into the lower basket: such as pots, pans, lids, serving dishes and bowls, as shown in the figure below. It is preferable to place serving dishes and lids on the side of the racks in order to avoid blocking the rotation of the top spray arm. Please be reminded that:
• Pots, serving bowls, etc., must always be placed top down.
• Deep pots should be slanted to allow water to flow out.
• The Bottom Basket features folding spikes so that larger or more pots and pans can be loaded. Adjusting the Upper Basket The height of the upper basket can be adjusted in order to create more space for large utensils both for the upper /lower basket. The height of GB-30 ENGLISH the upper basket can be adjusted by placing the wheels on different height of the rails. Long items, serving cutlery, salad servers and knives should be placed on the shelf so that they do not obstruct the rotation of the spray arms… Lower position Upper position Wheels Folding back the cup shelves For better stacking of pots and pans, the spikes can be folded down as show in the picture right. GB-31 ENGLISH ENGLISH Folding Spikes of Lower Basket For better stacking of pots and pans the spikes can be folded down as show in the picture right. Cutlery Basket Cutlery should be placed in the cutlery basket with the handles at the bottom. If the rack has side baskets, the spoons should be loaded separately into the appropriate slots, especially long utensils should be placed in the horizontal position at the front of the upper basket as shown in the picture. For personal safety and a top quality cleaning, place the silverware in the basket making sure that:
• They do not nest together.
• Silverware is placed with the handles-down.
• But place knives and other potentially dangerous utensils are placed handles-up. WARNING! Do not let any item extend through the bottom Always load sharp utensils with the sharp point down! GB-32 GB-33 ENGLISH ENGLISH

6. STARTING A WASHING PROGRAM

Program Wash Cycle Table NOTE: ( ) Means: need to fill rinse into the Rinse-Aid Dispenser. Program Intensive (*EN 50242) GB-34 Cycle Selection Information For heaviest soiled crockery, and normally soiled pots, pans, dishes etc. with dried on soiling. This is standard programme, it is suitable to clean normally soiled tableware and it is the most efficient programme in terms of its combined energy and water consumption for that type of tableware. Description of Cycle DeRunning Enertergent time(min) gy pre/main (Kwh Water Rinse (L) Aid Prewash (50°C) Wash (65°C) Rinse Rinse Rinse (65°C) Drying 5/25g (Or3in1)

A shorter Wash (45 °C) wash for Rinse(50 °C) lightly Rinse (55 °C) soiled loads that do not need drying. 25g

For normally soiled loads that need quick wash. NOTE: *EN 50242: This program is the test cycle. The information for comparability test in accordance with EN 50242, as follows:

• Capacity: 12 setting
• Position Upper basket: upper wheels on rails
• Rinse aid setting: 6
• PI: 0.49W; P: 0.45W. Left-on mode duration: Power will be cut off automatically after program finished for 30 minutes. Turning On the Appliance Starting a cycle wash

1. Draw out the lower and upper basket, load the

dishes and push them back. GB-35 ENGLISH It is commended to load the lower basket first, then the upper one (see the section entitled “Loading the Dishwasher”).

2. Pour in the detergent (see the section entitled

“Salt, Detergent and Rinse Aid”).

3. Insert the plug into the socket. The power

supply is 220-240 VAC /50 HZ, the specification of the socket is 10A 250VAC. Make sure that the water supply is turned on to full pressure.

4. Close the door, press the Power button, to

switch on the machine.

5. Press the program button, the wash program

will be changed as follows direction: ECO->90mins->Rapid->Intensive; If a program is selected, the response light will light. Then press the Start/Pause button, the dishwasher begins to start. Change the Program... Premise:

1. A cycle that is underway can only be

modified if it has only been running for a short time. Otherwise, the detergent may have already been released, and the appliance may have already drained the wash water. GB-36 ENGLISH If this is the case, the detergent dispenser must be refilled (see the section entitled “Loading the Detergent” ).

2. Press the Start/Pause button, the machine

will be in standby state, press the program button more than 3s then you can change the program to the desired cycle setting (see the section entitled “Starting a wash cycle. . .»). NOTE: If you open the door during a wash cycle, the machine will pause. The program light will stop blinking and the buzzer will mooing every minute unless you close the door. After you close the door, the machine will keep on working after 10 seconds. If your model has broken remember function, the machine will go on to finish the selected program after the power cut. Forgot to Add a Dish? A forgotten dish can be added any time before the detergent cup opens.

1. Press the Start/Pause Button to stop the

2. Open the door a little.

3. After the spray arms stop working, you can

GB-37 ENGLISH open the door completely.

4. Add forgotten dishes.

6. Press the Start/Pause Button, the dishwasher

will run after 10 seconds. At the End of the Wash Cycle When the working cycle has finished, the buzzer of the dishwasher will sound for 8 seconds, then stop. Turn off the appliance using the Power switch button, shut off the water supply and open the door of the dishwasher. Wait for a few minutes before unloading the dishwasher to avoid handling the dishes and utensils while they are still hot and more susceptible to breakage. They will also dry better.

• Switch Off the Dishwasher The program light is on but is not blinking, only in this case the programme has ended.

1. Switch off the dishwasher by pressing the

2. Turn off the water tap!

• Open the door carefully. Hot dishes are sensitive to knocks. The dishes should therefore be allowed to cool down around 15 minutes before removing from the appliance. GB-38 ENGLISH Open the dishwasher’s door, leave it ajar and wait a few minutes before removing the dishes. In this way they will be cooler and the drying will be improved.
• Unloading the dishwasher It is normal that the dishwasher is wet inside. Empty the lower basket first and then the upper one. This will avoid water dripping from the upper Basket onto the dishes in the lower one. WARNING! It is dangerous to open the door when washing, because the hot water may scald you. GB-39 ENGLISH ENGLISH

7. MAINTENANCE AND CLEANING

Filtering System The filter prevents larger remnants of food or other objects from getting inside the pump. The residues may block the filter, in this case they must be removed. The filter system consists of a coarse filter, a flat (Main filter) and a microfilter (Fine filter). Main filter 1 Food and soil particles trapped in this filter are pulverized by a special jet on the lower spray arm and washed down to drain. Coarse filter 2 Larger items, such as pieces of bones or glass, that could block the drain are trapped in the coarse filter. To remove the items caught by the filter, gently squeeze the tap on the top of this filter and lift out. Fine filter 3 This filter holds soil and food residues in the sump area and prevents it from being redeposit on the dishes during wash cycle. GB-40 Filter assembly The filter efficiently removes food particles from the wash water, allowing it to be recycled during the cycle. For best performance and results, the filter must be cleaned regularly. For this reason, it is a good idea to remove the larger food particles trapped in the filter after each wash cycle by rinsing the semicircular filter and cup under running water. To remove the filter device, pull the cup handle in the upward direction. WARNING! The dishwasher must never be used without the filters. Improper replacement of the filter may reduce the performance level of the appliance and damage dishes and utensils. Step 1: Turn the filter in anticlockwise direction, Step 2: lift the filter assy up GB-41 ENGLISH NOTE: When following this procedure from step1 to step 2, the filter system will be removed; when following it from Step 2 to Step 1, the filter system will be installed. Remarks: –– Inspect the filters for blocking after every time the dishwasher has been used. –– By unscrewing the coarse filter, you can remove the filter system. Remove any food remnants and clean the filters under running water. NOTE: The entire filter assembly should be cleaned once a week. Cleaning the Filter To clean the coarse filter and the fine filter, use a cleaning brush. Reassemble the filter parts as shown in the figures on the last page and reinsert the entire assembly in the dishwasher, positioning it in its seat and pressing downwards. GB-42 ENGLISH WARNING! When cleaning the filters, don’t knock on them. Otherwise, the filters could be contorted and the performance of the dishwasher could be decreased. Caring for the Dishwasher The control panel can be cleaned by using a lightly dampened cloth. After cleaning, make sure to dry it thoroughly. For the exterior, use a good appliance polish wax. Never use sharp objects, scouring pads or harsh cleaners on any part of the dishwasher. Cleaning the Door To clean the edge around the door, you should use only a soft warm, damp cloth. To avoid penetration of water into the door lock and electrical components, do not use a spray cleaner of any kind. GB-43 ENGLISH WARNING!

• Never use a spray cleaner to clean the door panel as it may damage the door lock and electrical components.
• Abrasive agents or some paper towels should not be used because of the risk of scratching or leaving spots on the stainless steel surface. Protect Against Freezing please take frost protection measures on the dishwasher in winter. Every time after washing cycles, please operate as follows:

1. Cut off the electrical power to the

2. Turn off the water supply and disconnect the

water inlet pipe from the water valve.

3. Drain the water from the inlet pipe and

water valve. (Use a pan to gather the water)

4. Reconnect the water inlet pipe to the water

5. Remove the filter at the bottom of the tub

and use a sponge to soak up water in the sump. GB-44 ENGLISH NOTE: If your dishwasher cannot work because of the ice, please contact professional service persons. Cleaning the Spray Arms It is necessary to clean the spray arms regularly for hard water chemicals will clog the spray arm jets and bearings. To remove the upper spray arm, hold the nut, rotate the arm clockwise to remove it. To remove the lower spray arm, pull out the spray arm upward. Wash the arms in soapy and warm water and use a soft brush to clean the jets. Replace them after rinsing them thoroughly. How to Keep Your Dishwasher in Shape

• After Every Wash After every wash, turn off the water supply to the appliance and leave the door slightly open so that moisture and odours are not trapped inside.
• Remove the Plug Before cleaning or performing maintenance, GB-45 ENGLISH GB-46 always remove the plug from the socket.
• No Solvents or Abrasive Cleaning To clean the exterior and rubber parts of the dishwasher, do not use solvents or abrasive cleaning products. Only use a cloth with warm soapy water. To remove spots or stains from the surface of the interior, use a cloth dampened with water and a little vinegar, or a cleaning product made specifically for dishwashers.
• When not in Use for a Long Time It is recommend that you run a wash cycle with the dishwasher empty and then remove the plug from the socket, turn off the water supply and leave the door of the appliance slightly open. This will help the door seals to last longer and prevent odours from forming within the appliance.
• Moving the Appliance If the appliance must be moved, try to keep it in the vertical position. If absolutely necessary, it can be positioned on its back.
• Seals One of the factors that cause odours to form in the dishwasher is food that remains trapped in the seals. Periodic cleaning with a damp sponge will prevent this from occurring. ENGLISH

8. INSTALLATION INSTRUCTION

WARNING! Electrical Shock Hazard Disconnect electrical power before installing dishwasher. Failure to do so can result in death or electrical shock. Attention: The installation of the pipes and electrical equipment should be done by professionals. Installation preparation The installation position of dishwasher should be near the existing inlet and drain hoses and power cord. One side of the cabinet sink should be chosen to facilitate the connection of drain hoses of the dishwasher. Note: please check the accompanying installation accessories (hook for aesthetic panel, screw) Positioning the Appliance Position the appliance in the desired location. The back should rest against the wall behind it, and the sides, along the adjacent cabinets or GB-47 ENGLISH walls. The dishwasher is equipped with water supply and drain hoses that can be positioned either to the right or the left sides to facilitate proper installation. Levelling the Appliance Once the appliance is positioned for levelling, the height of the dishwasher may be altered via adjustment of the screwing level of the feet. In any case, the appliance should not be inclined more than 2°. About Power Connection WARNING! For personal safety:

• Do not use an extension cord or an adapter plug with this appliance.
• Do not, under any circumstances, cut or remove the earthing connection from the power cord. GB-48 ENGLISH Electrical Requirements Please look at the rating label to know the rating voltage and connect the dishwasher to the appropriate power supply. Use the required fuse 10 amp, time delay fuse or circuit breaker recommended and provide separate circuit serving only this appliance. Electrical Connection Insure proper ground exists before use Ensure the voltage and frequency of the power being corresponds to those on the rating plate. Only insert the plug into an electrical socket which is earthed properly. If the electrical socket to which the appliance must be connected is not appropriate for the plug, replace the socket, rather than using an adaptors or the like as they could cause overheating and burns. GB-49 ENGLISH Water Connection Cold Water Connection Connect the cold water supply hose to a threaded 3/4(inch) connector and make sure that it is fastened tightly in place. If the water pipes are new or have not been used for an extended period of time, let the water run to make sure that the water is clear. This precaution is needed to avoid the risk of the water inlet to be blocked and damage the appliance. WARNING! Please close the hydrant after using. GB-50 ENGLISH Drain hose Connection Insert the drain hose into a drain pipe with a minimum diameter of 40mm, or let it run into the sink, making sure to avoid bending or crimping it. The top of the hose must be less than 1000mm.

PLEASE HANG UP THE DRAIN HOSE

Front Counter NOTE: The top of the hose must be less than 1000mm. Drain pipe How to Drain Excess Water From Hoses If the sink is 1000 higher from the floor, the excess water in hoses cannot be drained directly into the sink. It will be necessary to drain excess water from hoses into a bowl or suitable container that is held outside and lower than the sink. GB-51 ENGLISH Water Outlet Connect the water drain hose. The drain hose must be correctly fitted to avoid water leaks. Ensure that the water drain hose is not kinked or squashed. Extension Hose If you need a drain hose extension, make sure to use a similar drain hose. It must be no longer than 4 metres; otherwise the cleaning effect of the dishwasher could be reduced. Syphon Connection The waste connection must be at a height less than 1000 mm (maximum) from the bottom of the dish. The water drain hose should be fixed. GB-52 ENGLISH Start of Dishwasher The following things should be checked before starting the dishwasher.

1. The dishwasher is level and fixed properly

2. The inlet valve is open

3. Fill hose connections are fully tightened and

4. The wires are tightly connected

5. The power is switched on

6. The inlet and drain hoses are knotted

7. All packing materials and printings should

be taken out from the dishwasher Attention: After installation, please make sure to keep this manual. The content of this manual is very helpful to the users. GB-53 ENGLISH ENGLISH

9. TROUBLESHOOTING TIPS

Problem water not pumped from dishwasher Before Calling for Service Review the charts on the following pages may save you from calling for service. Problem Dishwasher doesn’t start Possible Causes Fuse blown, or the circuit breaker acted Power supply is not turned on Technical problems Water pressure is low Door of dishwasher not properly closed What to Do Replace fuse or reset circuit breaker. Remove any other appliances sharing the same circuit with the dishwasher Technical problems Make sure the dishwasher is turned on and the door is closed securely. Make sure the power cord is properly plugged into the wall socket. Check that the water supply is connected properly and the water is turned on. Make sure to close the door properly and latch it. Suds in the tub Possible Causes What to Do Filter clogged Check coarse the filter (see section titled “ Cleaning The Filter”) Kink in drain hose Kitchen sink clogged Check the kitchen sink to make sure it is draining well. If the problem is the kitchen sink not draining ,you may need a plumber rather than a serviceman for dishwashers Improper detergent General problems Spilled rinse-aid Stained tub interior GB-54 Check drain hose. Detergent with colourant was used Use only the special dishwasher detergent to avoid suds. If this occurs, open the dishwasher and let suds evaporate Add 1 gallon of cold water to the tub. Close and latch the dishwasher, then select any cycle. Dishwasher will drain out the water at the first step. Open the door after draining is stop and check if the suds is disappeared. Repeat if necessary. Always wipe up rinse-aid spills immediately. Make sure that the detergent is the one without colourant. GB-55 ENGLISH ENGLISH Problem White film on inside surface There are rust stains on cutlery Knocking noise in the wash cabinet Rattling noise in the wash cabinet The affected items are not corrosion resistant. The lid of the softer is loose Always run the quick wash programme without any crockery in the dishwasher and without selecting the Turbo function (if present), after adding dishwasher salt. Check the lip .Ensure the fix is fine. A spray arm is knoc- Interrupt the proking against an item gramme, and rearin a basket range the items which are obstructing the spray arm. Items of crockery Interrupt the proare loose in the wash gramme, and rearcabinet range the items of crockery. Knocking noise This may be caused in the water pipes by on-site installation or the cross-section of the piping. GB-56 What to Do Problem Hard water minerals To clean the interior, use a damp sponge with dishwasher detergent and wear rubber gloves. Never use any other cleaner than dishwasher detergent for the risk of foaming or suds. A programme was not run after dishwasher salt was added. Traces of salt have gotten into the wash cycle. General problems Noise Possible Causes This has no influence on the dishwasher function, if in doubt, contact a suitably qualified plumber. The dishes are not clean Possible Causes What to Do The programme was not powerful enough. Select a more intensive programme. See” Wash Cycle Table”. The dishes were not loaded correctly. Not enough detergent was dispensed. Items are blocking the path of spray arms. Unsatisfactory washing result Cloudiness on glassware Black or gray marks on dishes Detergent left in dispenser cups The filter combination in the base of wash cabinet is not clean or is not correctly fitted. This may cause the spray arm jets to get blocked. Combination of soft water and too much detergent. Aluminum utensils have rubbed against dishes. Dishes block detergent cups. See notes in “Loading the Dishwasher Baskets”. Use more detergent, or change your detergent. Rearrange the items so that the spray can rotate freely. Clean and/or fit the filter combination correctly. Clean the spray arm jets. See “Cleaning the Spray Arms”. Use less detergent if you have soft water and select a shortest cycle to wash the glassware and to get them clean. Use a mild abrasive cleaner to eliminate those marks. Re-loading the dishes properly. GB-57 ENGLISH ENGLISH Problem The dishes are not drying Possible Causes What to Do Too little rinse-aid Increase the amount of rinse-aid/refill the rinse-aid dispenser. Improper loading Dishes are removed too soon Unsatisfactory drying result Wrong program has been selected Load the dishwasher as suggested in the directions. Do not empty your dishwasher immediately after washing. Open the door slightly so that the steam can escape. Begin unloading the dishwasher only once the dishes are barely warm to the touch. Empty the low basket first. This prevents water from dropping off dishes in the upper basket. In short program the washing temperature is lower. This also lowers cleaning performance. Choose a program with a long washing time. Use of cutlery with a Water drainage is low-quality coating more difficult with these items. Cutlery or dishes of this type are not suitable for washing in the dishwasher. GB-58 Error Codes When some malfunctions come on, the appliance will display error codes to warn you: Codes Meanings The Rapid light flicker fleetly Longer inlet time The ECO light flicker fleetly Overflow Possible Causes Faucet is not opened, or water intake is restricted, or water pressure is too low. Some element of dishwasher leaks. WARNING!

• If overflow occurs, turn off the main water supply before calling a service
• If there is water in the base pan because of an overfill or small leak, the water should be removed before restarting the dishwasher. GB-59 ENGLISH ENGLISH Technical Information Loading the baskets according to En50242:

Cups Saucers Glasses Small serving bowl Medium serving bowl Large serving bowl Height : Width : Depth : Water pressure: Power supply: Capacity: GB-60 845mm 598 mm 604mm(with the door closed) 0.04-1.0MPa see rating label 12 place settings GB-61 ENGLISH ENGLISH

1 Soup spoons Dessert dishes

Dinner plates 2 Forks 3 Knives 4 Teaspoons Soup plates Oval platter 5 Dessert spoons 6 Serving spoons 7 Serving forks 8 Gravy ladles Information for comparability tests in accordance with EN 50242 Capacity: 12 place settings Position of the upper basket: lower position Programme: ECO Rinse aid setting: 6 Softener setting: H3 GB-62 GB-63 ENGLISH Technical Data Sheet Sheet of household dishwasher according to EU Directive 1059/2010: Manufacturer FAR Type / Description LV12C47MI17W/ LV12C47MI17IX Standard place settings Energy efficiency class 1 A++ Annual energy 258 kWh consumption 2 Energy consumption of

the standard cleaning cycle Power consumption of

off-mode Power consumption of

left-on mode Annual water 3080 liter consumption 3 Drying efficiency class 4 A Standard cleaning cycle 5 ECO 45 °C Program duration of the 190 min standard cleaning cycle Noise level 47 dB(A) re 1 pW GB-64 ENGLISH Mounting Could be built-in Height Width Depth (with connectors) Power consumption Rated voltage / frequency Water pressure (flow pressure) Free standing Yes

1. A + + + (highest efficiency) to D (lowest

2. Energy consumption “258” kWh per year,

based on 280 standard cleaning cycles using cold water fill and the consumption of the low power modes. Actual energy consumption will depend on how the appliance is used.

3. Water consumption “3080” litres per year,

based on 280 standard cleaning cycles. Actual water consumption will depend on how the appliance is used.

4. A (highest efficiency) to G (lowest efficiency)

5. This program is suitable for cleaning soiled

GB-65 ENGLISH ENGLISH normally soiled tableware and that it is the most efficient programme in terms of its combined energy and water consumption for that type of tableware. The device meets the European standards and the directives in the current version at delivery (If the version number is not in conformity with the latest standards, please refer to the latest version number. ): –– LVD 2014/35/EU –– EMC 2014/30/EU –– ERP 2009/125/EC The above values have been measured in accordance with standards under specified operating conditions. Disposal

• Dispose of the dishwasher packaging material correctly.
• All packaging materials can be recycled.
• Plastic parts are marked with the standard international abbreviations: PE for polyethylene, e.g. sheet wrapping material for polystyrene, e.g. padding material POM polyoxymethylene, e.g. plastic clips polypropylene, e.g. Salt filler ABS Acrylonitrile Butadiene Styrene, e.g. Control Panel . Results may vary greatly according to quantity and pollution of the dishes, water hardness, amount of detergent, etc. The manual is based on the European Union’s standards and rules. GB-66 GB-67 ENGLISH

10. DISPOSAL OF OLD ELECTRICAL APPLIANCES

The European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimize the recovery and recycling of the materials they contain, and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance, it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. GB-68 CONFORAMA France SA 80 Boulevard du Mandinet Lognes 77432 Marne la Vallée Cedex 2 FRANCE