GRP106QPGR4CAN - Electric grill GEORGE FOREMAN - Free user manual and instructions

USER MANUAL GRP106QPGR4CAN GEORGE FOREMAN

THE LEAN MEAN FAT REDUCING GRILLING MACHINE

Please Read and Save this Use and Care Book

Accessories/Parts (USA/Canada)

When using electrical appliances, basic safety precautions should always be followed, including the following:

Read all instructions.
Do not touch hot surfaces. Use handles or knobs.
To protect against electrical shock do not immerse cord, plugs or appliance (except removable plates) in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning the appliance.
□ Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. Or, call the appropriate toll-free number on the cover of this manual.
The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
Do not use outdoors.
□ Do not let cord hang over edge of table or counter, or touch hot surfaces.
□ Do not place on or near a hot gas or electric burner, or in a heated oven.
Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
To disconnect, remove plug from wall outlet.
Do not use this appliance for other than intended use.
□ Be sure that removable plates are assembled and fastened properly.
The appliance is only to be operated in the closed position.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

GROUNDED PLUG

As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.

ELECTRICAL CORD

a) A short power-supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
b) Longer extension cords are available and may be used if care is exercised in their use.
c) If an extension cord is used,

1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and
2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
3) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

Note: If the power supply cord is damaged, it should be replaced by qualified personnel or in Latin America by an authorized service center.

Product may vary slightly from what is illustrated.

A1

1. Extended metal loop carrying handle

† 2. Removable grill plate (upper) (Part # GRP106-01)
3. Floating hinge
4. Grill plate release handles (both sides)
† 5. Removable grill plate (lower) (Part # GRP106-02)
6. Adjustable grill angle bar (in back)
7. Power cord (in back)
† 8. Drip tray (Part # GRP106-03)
† 9. Spatula (Part # GRP106-04)

Note: † indicates consumer replaceable/removable parts

1. On indicator light (red)
2. Variable temperature dial
3. Ready indicator light (green)

A2

A3

† 1. Quesadilla plates (GRP106-05)

Note: † indicates consumer replaceable/removable parts

1. High (MAX)
2. Medium Low
3. Medium High
4. Low (MIN)
5. Medium

How to Use:

This product is for household use only.

GETTING STARTED

• Remove all packing material and any stickers.
• Remove and save literature.
• Please go to www.prodprotect.com/applica to register your warranty.
• Wash all removable parts in hot soapy water, rinse and dry thoroughly as directed in the CARE AND CLEANING section of this Use & Care manual.

Note: Although the grill plates are dishwasher-safe, we recommend hand washing to preserve their appearance. In dishwashing the metal will get a cloudy film that will not affect the performance but does not look attractive.
- Select a location where this unit is to be used allowing enough space for back of the unit, cabinets and the wall to allow heat to flow without damage to cabinets and walls.

ATTACH GRILL PLATES

The removable plates of your 360 Grill™ are designed to fit on the grill one way only. If you are having trouble attaching a plate, do not try to force the plate onto the grill!

• The top plate is the plate with the arrow. To attach the plate correctly, make sure the arrow is pointing up (B1).
• The bottom plate has no arrow and a sloped section along one side of the plate. To attach the plate correctly, make sure the sloped section of the plate is at the front of the grill (B2).

Important: This appliance should always be used with 2 grill plates securely attached.

Caution: Attach all grill plates when the appliance is cool.

Important: When attaching the grill plates, be sure they are securely attached using the release handles on each side of the plates.

Basic Grill Plates (See illustration A1)

1. Holding a plate with both hands, use your thumbs to pull out the release handles (C).

1. Set plate against frame of grill and release the handles, making sure the latches on each side fit into the openings on each side of the grill (D).

Important: This position should only be used when grilling.

1. If you are still having trouble getting both sides to latch at once, you may wish to latch on one side first, and then the other.
2. Once both latches are in place, the plate should be secure.

Note: If you continue to have trouble attaching or removing the plates from your grill, please call toll-free at 1-800-231-9786 and one of our customer service representatives will be happy to assist you.

Note: When using these grill plates, use the bar at the rear of the grill to lift the back of the bottom grill plate to have the drippings run into the drip tray (E).

1. Place the drip tray under the front sloped section of the grill (F).

ATTACHING THE QUESADILLA PLATES

(See illustration A3)

1. If preparing quesadillas, securely attach the top and bottom quesadilla plates of the appliance using the release handles on each side of the plates.
2. Set the temperature to Medium High and allow the grill to preheat for at least 5 minutes.
3. Quesadillas take about 4 minutes to cook to melt cheese and lightly brown the tortillas.

PREHEATING THE GRILL

1. Close the lid on the grill.
2. Unwind the cord and plug it into a standard electrical outlet.
3. Both lights on top of the grill will be illuminated.
4. Allow the grill to preheat for at least 5 minutes before grilling. If desired, use a kitchen timer.
5. The green light will go off when the grill has reached the preset temperature.

GRILLING

Important: The floating hinge position allows for grilling extra thick foods. In this position the grilling plate rests on top of the food.

1. Using a pot holder, carefully open the preheated grill.
2. Before first use, if desired, lightly oil the cooking plates.

Note: Aerosol cooking spray should not be used on the nonstick surface. The chemicals that allow the spray to come out of the can build up on the surface of the grill plates and reduce their efficiency.
3. Carefully place the foods to be cooked on the bottom grilling plate of the preheated grill. This grill usually accommodates 2 to 4 servings.

Note: Do not overload the cooking plate.

1. Close the lid in the floating hinge position (G) with the lid closing directly onto the food.
2. Allow the food to cook for the desired time (use of a kitchen timer, if desired). The GRILLING CHART on pages 8-10 may be helpful in determining proper cooking times.

Important: Do not leave the appliance unattended during use.

1. Light pressure to the handle can be used to press and heat the food to your liking.

Caution: Do not use heavy pressure on the lid of the grill at any time.

1. This feature is especially handy when preparing grilled sandwiches and grilling thick pieces of meat and poultry.
2. After cooking for the suggested time the food should be done. If you would prefer longer cooking, simply follow the steps beginning at step 4.
3. Using a pot holder, carefully open the lid.
4. Remove the cooked food using the plastic spatula provided or a nylon heat resistant spatula.

Note: Always use silicone, heatproof plastic or wood utensils to avoid scratching the nonstick surface of the grill plates. Never use metal spatulas, skewers, tongs, forks or knives.

1. Unplug the grill to turn the appliance off.

Important: The heat continues to be ON until the appliance is unplugged.

1. Allow the drip tray to cool before removing it from under the grill. Wash and dry the drip tray after each use.

Caution: Do not remove the grill plates while the appliance is hot. Always allow them to cool to room temperature before removing or cleaning.

SUGGESTED GRILLING CHART FOR MEATS, POULTRY, FISH AND SANDWICHES

The following are meant to be used as a guideline only. Times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use cooking thermometer as test for doneness. If food needs longer cooking, check periodically to avoid overcooking food.

Important: Refer to illustration A4 on page 4 for setting indications.

FOOD	COOKING TIME	SETTING	COMMENTS
MEAT
Hamburger (5 oz.)	4 - 6 minutes	High (Max)	3¼-inch thick cooked to medium (160°F)
Frozen Hamburgers (5 oz.)	5 to 6 minutes	High (Max)	3¼-inch thick Cooked to medium (160°F)
Flank steak (½ lb.)	7 to 9 minutes	High (Max)	1-inch thick Cooked to medium rare (145°F)
Skirt steak (½ lb.)	5 to 7 minutes	High (Max)	1-inch thick Cooked to medium (160°F)
NY Strip Steak (Shell Steak) (6 oz.)	5 to 7 minutes	High (Max)	3¼-inch thick cooked to medium rare (145°F)
Beef Tenderloin (5 oz.)	4 - 6 minutes	High (Max)	3¼-inch thick Cooked to medium rare (145°F)
Beef Kabobs	5 to 7 minutes	High (Max)	Cooked to medium (160°F)
Pork loin chops, boneless	6 to 8 minutes	Medium High	3¼-inch thick cooked to 160°F
Pork loin chops, bone in	10 to 12 minutes	Medium High	¾-inch thick cooked to 160°F
Sausage, link or Patty	4 - 6 minutes	Medium High	Cooked to 160°F
Hot dogs	4 to 5 minutes	Medium High	Cooked to 168°F
Smoked pork loin chops, boneless	4 - 6 minutes	Medium High	Cooked to 160°F
Lamb chops, loin	5 to 7 minutes	Medium High	¾-inch thick cooked to medium (160°F)
POULTRY
Chicken breast, boneless and skinless (8 oz.)	11 to 13 minutes	Medium High	Cooked to 170°F
Chicken tenderloins 4 to 6 pieces	4 to 6 minutes	Medium High	Cooked to 170°F
Turkey burgers (5 oz.)	4 to 6 minutes	Medium High	Cooked to 170°F
FISH
Salmon fillet (8 oz. piece)	7 to 8 minutes	Medium High	Cooked to 145°F
Salmon steak (8 oz.)	7 to 9 minutes	Medium High	Cooked to 145°F
Shrimp	3 to 4 minutes	Medium High	Cooked to 145°F
SANDWICHES
Grilled cheese	2 to 3 minutes	Medium Low	Cook until cheese is melted and sandwich is golden
Grilled cheese with tomato, tuna, ham or bacon	3 to 4 minutes	Medium Low	Cook until cheese is melted and sandwich is golden
Quesadillas	3 to 5 minutes	Medium High	Cook until cheese is melted and tortilla is lightly browned
BAKING PAN
Frozen pizzas	Follow package directions	Medium High	Cook until cheese is melted and crust is crisp and browned

Homemade pizza	20 to 24 minutes	Medium High	12 oz. pizza dough spread to cover baking pan with crust formed around the edge
Frittata or Spanish Omelet 4 to 6 eggs	4 to 5 minutes	Medium	Cook until eggs are set
Frozen Snack Foods and Appetizers	Follow package directions	Medium High	Place approximately 3¼-inch apart

Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Using a meat thermometer, test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grill plates.

FOOD TO BE COOKED	MEDIUM	WELL DONE OR FULLY COOKED
Chicken Breast		170°F 77°C
Chicken Thigh		180°F 82°C
Beef / Lamb/Veal	160°F 71°F	170°F 77°C
Pork		160°F 71°C
Reheated cooked meats and poultry		165°F 73°C

GRILLING FRUITS AND VEGETABLES

The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness of food. Use a fork inserted into the center of the food to test for doneness (Be careful not to touch the grill plate). If the food needs longer cooking, check periodically to avoid overcooking the food.

Important: Refer to illustration A4 on page 4 for setting indications.

FOOD	GRILLING TIME	SETTING
Asparagus spears	4 to 6 minutes	Medium
Bell peppers, assorted colors cut into 1/2-inch rings	5 to 7 minutes	Medium
Mushrooms, thickly sliced	4 to 5 minutes	Medium
Onion slices, 1/2-inch	5 to 7 minutes	Medium High
Potato slices, 1/2-inch	15 to 18 minutes	Medium High
Portabella mushrooms, 3-inch diameter	4 to 6 minutes	Medium
Zucchini slices, 1/2-inch	3 to 4 minutes	Medium
Fresh pineapple slices, 1/2-inch	2 to 4 minutes	Medium High

GRILLING TIPS

• To prevent heat loss and for even cooking, do not open the lid frequently.
• Do not overfill the grill; it will hold approximately 4 servings comfortably.
• When first cooking a particular food, check for doneness several minutes before suggested time; if necessary adjust the cooking time.
• If cooking more than one piece of food, try to have them similar in size and thickness.
• Remember that since the grill is cooking from both sides cooking time will probably be shorter than expected. Watch carefully to avoid overcooking.
• For added flavor, add dry seasonings or marinate foods before grilling.

SUGGESTED GRILL SETTINGS

Important: Refer to illustration A4 on page 4 for setting indications.

LOW (MIN): Use to reheat fully cooked foods

MEDIUM LOW: Sandwiches and Wraps

MEDIUM: Vegetables

MEDIUM HIGH: Vegetables, Fish, Quesadillas, Pork, Poultry and Lamb

HIGH (MAX): Beef

Care and Cleaning

Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.

1. Before cleaning, unplug grill from wall outlet and allow to cool.
   Important: Heating elements will continue to be ON until grill is unplugged.
2. Place drip tray under front of grill (see illustration E). Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray. Wipe plates dry with a paper towel or sponge to avoid grease dripping onto your counter when plates are removed.
3. Remove plates as instructed in HOW TO USE (see illustrations B1 and B2). To clean grill plates, wash in warm, soapy water; dry thoroughly with a paper towel.
4. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel.
5. Reinstall grill plates (see illustrations B1 and B2), making sure they are securely attached to grill body.

Note: Removable grill plates are also dishwasher-safe. If washing grill plates in a dishwasher, wipe uncoated side with a dry towel to prevent discoloration. Dishwasher detergent may cause oxidation on uncoated side of grill plate. This is not harmful and can be wiped off with a damp towel.

1. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill plates.

Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads.

1. To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry cloth.

Important: Do not immerse body of grill in water or any other liquid.

1. Any servicing requiring disassembly other than the above cleaning must be preformed by a qualified electrician.

Caution: Make sure to hold grill cover by the handle while cleaning to prevent accidental closing and injury.

STORAGE

Always make sure grill is clean and dry before storing.

TROUBLESHOOTING

PROBLEM	POSSIBLE CAUSE	SOLUTION
Finish on grill plates has cut marks.	Metal utensils have used.	Always use heat proof plastic, nylon or wood utensils to avoid scratching the non-stick surface of the grill plates. Never use metal skewers, tongs, forks or knives.
The grill marks are very light.	Grill was not fully preheated before use.	Always preheat grill at least 5 minutes before cooking any foods.
There is food buildup on grill plates.	Grill not properly cleaned after use.	Use nylon scrubbing pad and hot, soapy water to clean grill plates. Do not use steel wool scrubbing pads or abrasive cleaners to clean grill.
Food is dry and burnt.	Food is overcooked.	Because grill is cooking from both sides, food is cooked much faster than in a skillet or under a broiler. Use cooking chart as a guide and check food at lowest time stated on chart.
Grill does not turn on.	Grill is not plugged in.	Check to be sure appliance is plugged in to a working outlet.
Grill plate has white spots on it.	The water from cleaning has dried on the surface of the grill plates.	Dry grill plates immediately after washing.

RECIPES

HOT & SWEET THAI SHRIMP WITH FRESH PAPAYA

2 medium cloves garlic, minced

14 tsp. dried red pepper flakes

2 tbsp. Thai fish sauce

1 tbsp. lime juice

1 tbsp. orange juice

2 tsp. honey

1 tsp. peanut oil

1 lb. jumbo shrimp deveined (leave tails on)

1 ripe papaya, peeled, seeded and sliced

1 tbsp. minced green onion

Place the first 7 ingredients in a 1-quart plastic bag. Seal bag and squeeze between your fingers to blend ingredients. Add shrimp; reseal bag and shake to coat shrimp with marinade. Refrigerate for 1 hour.

Place grilling plates on the George Foreman® Grill and preheat on Medium High for about 6 minutes (green light will notify you that grill is ready).

Remove shrimp from the marinade and discard marinade. Grill shrimp for 3-4 minutes until pink and cooked through. Serve shrimp on a bed of papaya; garnish with green onion and mint. Place approximately 34 -inch apart.

Serves 4.

For each serving:

CALORIES: 83	TOTAL FAT: 1 g	SAT FAT: 1 g	CARBS: 12 g
PROTEIN: 7 g	CHOL: 43 mg	SODIUM: 737 mg

BEEF TENDERLOIN CHURRASCO WITH CHIMICHURRI SAUCE

1 cup fresh flat leaf parsley leaves
8 medium cloves garlic, coarsely chopped
1 medium jalapeño pepper, coarsely chopped
1 tsp. dried oregano
1 / 2 tsp. salt
12 cup extra-virgin olive oil
1 / 4 cup red wine vinegar
4 boneless beef tenderloin steaks, fat removed (about 6 oz., ea.)

In a blender, combine the parsley, garlic, pepper, oregano, salt, oil and vinegar; blend until smooth. Place the steaks in a large plastic bag; add half of the sauce mixture. Reserve the remaining sauce. Seal the bag and squeeze between your fingers to evenly coat the beef. Refrigerate for at least one hour or up to 8 hours.

Place grilling plates on the George Foreman® Grill and preheat for about 8 minutes on High(MAX) (green light will notify you that grill is ready).

Remove steaks from the marinade. Place steaks on the grill and discard marinade. Grill for about 3 minutes on High for medium-rare. Remove the steaks and let stand for several minutes. Slice thinly across the grain and fan onto serving plate. Spoon reserved Chimichurri sauce over beef.

Serves 4.

For each serving:

CALORIES: 304	TOTAL FAT: 15 g	SAT FAT: 3 g	CARBS: 3 g
PROTEIN: 38 g	CHOL: 100 mg	SODIUM: 787 mg

CARIBBEAN JERK CHICKEN WITH SAFFRON RICE

1 tbsp. minced fresh parsley
1 tsp. ground paprika
12 cup fresh lemon juice
2 tbsp. Szechuan chili sauce
2 tbsp. oil
1 tbsp. yellow mustard
4 boneless, skinless chicken breast halves (about 4 oz., ea)
1 cup long grain white rice
14 cup chopped yellow onion
1 / 4 tsp. saffron threads, crumbled
1 / 2 tsp. salt
1/4 tsp. white pepper
2 cups low-sodium, fat-reduced chicken broth

Combine parsley, paprika, lemon juice, chili sauce, oil and mustard in a 1-quart plastic bag. Seal bag and squeeze between your fingers to blend ingredients. Add chicken; reseal bag and shake to coat chicken with marinade. Refrigerate for at least 1 hour.

In a medium saucepan, combine rice, onion, saffron, salt, pepper and chicken broth; bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender and liquid is absorbed.

Meanwhile, place grilling plates on the George Foreman® Grill and preheat for about 6 minutes on Medium High (green light will notify you that grill is ready).

Remove chicken from marinade. Place chicken on the grill and discard marinade. Grill for 8 minutes until the chicken tests done and registers 170^ on a meat thermometer. Serve with cooked rice.

Serves 4.

For each serving:

CALORIES: 300	TOTAL FAT: 8 g	SAT FAT: 1 g	CARBS: 25 g
PROTEIN: 30 g	CHOL: 68 mg	SODIUM: 806 mg

ALL-AMERICAN BEEF & BLUE CHEESE SLIDERS

14 cup crumbled blue cheese

2 tbsp. minced green onion

1 tsp. salt
1 / 2 tsp. black pepper

1 tsp. extra-virgin olive oil
1 lb. extra-lean ground beef (7% fat)
8 small leaves curly-leaf green lettuce
8 small buns or dinner rolls, split

Place grilling plates on the George Foreman® Grill and preheat for about 8 minutes on High(MAX) (green light will notify you that grill is ready).

In a large bowl, toss together the, cheese, onion, salt, pepper and oil. Add ground beef and blend; do not over mix.

Divide ground beef mixture into 8 equal portions. Lightly flatten each to form 12 -inch thick patties. Place patties on the grill and cook for 3 minutes, or until desired doneness.

Assemble each slider by placing one leaf of lettuce on the bottom half of each roll. Place cooked beef patty on lettuce. Top each patty with the remaining half of roll.

Serves 8 as appetizers.

For each serving:

CALORIES: 225	TOTAL FAT: 16 g	SAT FAT: 5 g	CARBS: 13 g
PROTEIN: 15 g	CHOL: 36 mg	SODIUM: 747 mg

QUESADILLA RAPIDAS

1 12 cups pepper strips
1 medium onion, thinly sliced
2 large cloves garlic, minced
12 Ib. grilled pork loin, cut in strips
2 tbsp. chopped cilantro
1 / 2 tsp. oregano
1 / 2 tsp. coarse salt
112 tsp. ground cumin
1 / 4 tsp. coarse black pepper

1 cup shredded Cheddar Jack cheese blend

4 large tortillas (9 to 10 inches)

In a skillet, add peppers, onion and garlic and cook until onion is softened, about 3 minutes. Add pork, cilantro and seasonings. Transfer mixture to a medium bowl; toss to blend.

Place quesadilla plates on the George Foreman® Grill; preheat on Medium High for 5 minutes (green light will notify you that grill is ready).

Meanwhile, assemble quesadillas. Place 2 tortillas on work surface; divide pork mixture evenly between both. Top with cheese and remaining tortillas. Carefully place one on grill and cook for about 3 minutes until cheese is melted and tortillas are lightly browned. Remove to serving plate and repeat with remaining quesadilla.

Makes 6 servings.

If desired garnish with low fat sour cream, salsa and chopped cilantro.

CALORIES: 386	TOTAL FAT: 22 g	SAT FAT: 9 g	CARBS: 27 g
PROTEIN: 20 g	CHOL: 43 mg	SODIUM: 403 mg

IMPORTANT CONSIGNES DE SECURITÉ

For service, repair or any questions regarding your appliance, call the appropriate 800 number on the cover of this book. DO NOT return the product to the place of purchase. Also, please DO NOT mail product back to the manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual.

Two-Year Limited Warranty

(Appplies only in the United States and Canada)

What does it cover?

• Any defect in material or workmanship provided; however, Applica's liability will not exceed the purchase price of the product.

For how long?

• Two years after the date of original purchase.

What will we do to help you?

• Provide you with a reasonably similar replacement product that is either new or factory refurbished.

How do you get service?

• Save your receipt as proof of date of sale.
• Check our on-line service site at www.prodprotect.com/applica, or call our toll-free number, 1-800-231-9786, for general warranty service.
  If you need parts or accessories, please call 1-800-738-0245.

What does your warranty not cover?

• Damage from commercial use
• Damage from misuse, abuse or neglect
• Products that have been modified in any way
• Products used or serviced outside the country of purchase
  Glass parts and other accessory items that are packed with the unit
• Shipping and handling costs associated with the replacement of the unit
• Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.)

How does state law relate to this warranty?

• This warranty gives you specific legal rights, and you may also have other rights that vary from state to state or province to province.

BESOIN D'AIDE?

Applica Consumer Products, Inc.

2009/4-22-104E/F

Printed on recycled paper.

Copyright © 2009 Applica Consumer Products, Inc.

Made in People's Republic of China

Printed in People's Republic of China