GRP72CTTSCAN - Electric grill GEORGE FOREMAN - Free user manual and instructions

USER MANUAL GRP72CTTSCAN GEORGE FOREMAN

THE LEAN MEAN FAT REDUCING GRILLING MACHINE

Please Read and Save this Use and Care Book

Accessories/Parts (USA/Canada)

When using electrical appliances, basic safety precautions should always be followed, including the following:

Read all instructions.
- Do not touch hot surfaces. Use handles or knobs.
To protect against electrical shock do not immerse cord, plugs or appliance (except removable plates) in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. Or, call the appropriate toll-free number on the cover of this manual.
The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
Do not use outdoors.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
Do not place on or near a hot gas or electric burner, or in a heated oven.
Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
- Be sure removable plates are assembled and fastened properly.
To disconnect, turn any control to OFF, then remove plug from wall outlet.
Do not use this appliance for other than intended use.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

GROUNDED PLUG

As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

ELECTRICAL CORD

a) A short power-supply cord (or detachable power-supply cord) is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
b) Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used,

1) The marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance,
2) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and
3) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

Note: If the power supply cord is damaged, it should be replaced by qualified personnel. In Latin America, by an authorized service center.

Product may vary slightly from what is illustrated

1. Extended metal loop carrying handle
   † 2. Removable grill plate (upper) (Part # GRP72-01)
2. Float & lock hinge
3. On/Off switch
4. Grill plate release handles (both sides)
   † 6. Removable grill plate (lower) (Part # GRP72-02)
5. Safety locking side latches (both sides)
6. Power cord
   † 9. Drip tray (Part # GRP72-03)
   †10. Spatula (Part # GRP72-04)
   Note: † indicates consumer replaceable/removable parts

A2

1. Grill cover with safe-touch top housing
2. On indicator light
3. Digital display countdown timer
4. Timer control button

How to Use

This product is for household use only.

GETTING STARTED

• Remove all packing material and any stickers.
• Remove and save literature.
• Wash all removable parts as instructed in CARE AND CLEANING section of this manual.
• Select location where unit is to be used, leaving enough space between back of unit and wall to allow heat to flow without damage to cabinets and walls.

ATTACH THE GRILL PLATES

1. Securely attach top and bottom plates of the appliance using the grill plate release handles on each side of the plates (B and C).

1. Place drip tray under front sloped section of the bottom plate on the grill (D).

Important: When attaching grill plates, be sure they are securely attached using the release handles on each side of the plates.

PREHEATING THE GRILL

1. Close cover on grill.

Important: Be sure locking side latches are opened fully and away from the grill plates (E).

1. Unwind cord and plug into standard electrical outlet.

1. Press the On/Off switch on bottom right side of the grill to ON position to begin preheating (F).
2. Digital display located on the top of the grill will show "on".
3. Allow grill to preheat for at least 5 minutes before grilling. If desired, use the countdown timer. (Timer works independently of heating elements.)

GRILLING IN THE FLOATING HINGE POSITION

The floating hinge position allows for grilling extra thick foods. In this position, the upper grill plate rests on top of the food.

1. Using a pot holder, carefully open the preheated grill.
2. Before first use, lightly oil both grill plates, if desired.
3. Carefully place foods to be cooked on lower grill plate of preheated grill. This grill model usually accommodates 2 to 4 servings.

Note: Do not overload the cooking plate.

1. Close grill cover in Floating Hinge position (G) with the cover closing directly onto the food.

1. Press timer control button (H) to select desired amount of time food will cook. Timer has a maximum of 20 minutes.
   Note: Use suggested cooking times found in the GRILLING CHART on pages 8-10.

2. Tap the timer control button on right side of button to change the time in 1-minute increments. Press button on left side to have timer change rapidly.

3. Timer only goes up in time. If you have passed your desired time, simply depress button on left side and allow timer to cycle back.

4. Allow food to cook for the selected time.

Important: Do not leave the appliance unattended during use.

1. Light pressure can be used on the handle to press and heat food to your liking. This feature is especially handy when preparing grilled sandwiches and grilling thick pieces of meat and poultry.

Important: Do not exert excessive pressure when using handle to press; use only light pressure to avoid putting extreme stress on float & lock hinge.

1. During cooking, digital display will count down your selected time. When selected time has elapsed, the grill will give an audible signal.
2. After selected time, the food should be done. If you would prefer longer cooking, simply follow the steps in this section beginning at step 4.
3. Using a pot holder, carefully open the grill cover.
4. Remove cooked food using plastic spatula provided.

Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.

1. Press On/Off switch to turn grill off.

Caution: To avoid sparks at outlet while disconnecting plug, make sure power is off before disconnecting plug from outlet.

Important: Heating elements will continue to be ON until the On/Off switch is pressed or the appliance is unplugged.

1. Allow the drip tray to cool before removing it from under the grill. Wash and dry the drip tray after each use.

Caution: Do not remove grill plates while appliance is hot. Always allow them to cool to room temperature before removing or cleaning.

SUGGESTED GRILLING CHART FOR MEATS, POULTRY, FISH AND SANDWICHES

The following are meant to be used as a guideline only. Times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If food needs longer cooking, check periodically to avoid overcooking food.

FOOD	COOKING TIME	COMMENTS
MEAT
Hamburger (5 oz.)	4 – 6 minutes	3¼-inch thick Cooked to medium (160°F) Cooked to medium (160°F)
Frozen hamburgers (5 oz.)	5 – 6 minutes
Flank steak (¾ lb.)	6 – 8 minutes	3¼-inch thick Cooked to medium rare (145°F) Cooked to medium (160°F)
Skirt steak (½ lb.)	4 – 6 minutes
NY strip steak (shell steak) (6 oz.)	6 – 8 minutes	3¼-inch thick Cooked to medium rare (145°F)
Beef tenderloin (5 oz.)	4 – 6 minutes	3¼-inch thick Cooked to medium rare (145°F)

Beef kabobs	5 – 7 minutes	Cooked to medium (160°F)
Pork loin chops, boneless	4 – 6 minutes	¾-inch thick Cooked to 160°F
Pork loin chops, bone in	4 – 6 minutes	½-inch thick Cooked to 160°F
Sausage, link or patty	4 – 6 minutes	Cooked to 160°F
Hot dogs	4 – 5 minutes	Cooked to 168°F
Bacon	6 – 8 minutes
Smoked pork loin chops, boneless	4 – 6 minutes	Cooked to 160°F
Lamb chops, loin	5 – 7 minutes	¾-inch thick Cooked to medium (160°F)
POULTRY
Chicken breast, boneless and skinless (8 oz.)	11 – 13 minutes	Cooked to 170°F
Chicken tenderloins (4 to 6 pieces)	4 – 6 minutes	Cooked to 170°F
Turkey tenderloin (¾ lb.)	9 – 11 minutes	Cooked to 170°F
Turkey burgers (5 oz.)	4 – 6 minutes	Cooked to 170°F
FISH
Tilapia fillets (6 oz., ea.)	5 – 7 minutes	Cooked to 145°F
Trout fillet (6 oz.)	4 – 6 minutes	Cooked to 145°F
Salmon fillet (8 oz. piece)	5 – 7 minutes	Cooked to 145°F
Salmon steak (8 oz.)	7 – 9 minutes	Cooked to 145°F
Tuna steak (6 oz.)	4 – 6 minutes	Cooked to 145°F
Shrimp	3 – 4 minutes	Cooked to 145°F
SANDWICHES
Grilled cheese	2 – 3 minutes	Cook until cheese is melted and sandwich is golden
Grilled cheese with tota-to tuna, ham or bacon	3 – 4 minutes	Cook until cheese is melted and sandwich is golden
Quesadillas	2 – 3 minutes	Cook until cheese is melted and tortilla is lightly browned

Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Use a meat thermometer to test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone.

FOOD TO BE COoked	MEDIUM	WELL DONE OR FULLY COoked
Chicken Breast		170°F 77°C
Chicken Thigh		180°F 82°C
Beef / Lamb/Veal	160°F 71°F	170°F 77°C
Pork		160°F 71°F
Reheated cooked meats and poultry		165°F

GRILLING FRUITS AND VEGETABLES

The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness of food. Use a fork inserted into the center of the food to test for doneness. (Be careful not to touch the grill plate.) If the food needs longer cooking, check periodically to avoid overcooking the food.

FOOD	GRILLING TIME
Asparagus spears	4 – 6 minutes
Bell peppers, assorted colors cut into 1/2-inch rings	5 – 7 minutes
Mushrooms, thickly sliced	4 – 5 minutes
Onion slices, 1/2-inch	5 – 7 minutes
Potato slices, 1/2-inch	15 – 18 minutes
Portabella mushrooms, 3-inch diameter	4 – 6 minutes
Zucchini slices, 1/2-inch	3 – 4 minutes
Fresh pineapple slices, 1/2-inch	2 – 4 minutes

GRILLING TIPS:

• To prevent heat loss and promote even cooking, do not open the grill cover frequently while cooking.
• Do not overfill grill; it will hold 2 to 4 servings comfortably.
• When first cooking a particular food, check for doneness several minutes before suggested time; if necessary, adjust timer using control button.
• If cooking more than one piece of food, try to have them similar in size and thickness.
• Remember that since grill is cooking from both sides, cooking time will typically be shorter than expected. Watch carefully to avoid overcooking.
• For added flavor, add dry seasonings before grilling or marinate foods before cooking.

This feature keeps upper grill plate above food on lower grill plate.

1. This grill has a unique hinge that allows the grill cover to adjust to the thickness of food being grilled. This allows for even melting of cheese on top of hot cooked hamburgers.
2. If the grill is not hot, preheat grill following directions under PREHEATING THE GRILL.
3. Lift handle of the grill cover up and forward into the locking position of float & lock hinge.

1. Lower the grill cover into the BROILING position above the food (J).
2. Allow food to cook for desired time.
3. For even browning and cooking, when grilling more than one sandwich or piece of meat, it is important that the thickness of each be about the same.

CARE AND CLEANING

CLEANING

Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.

1. Before cleaning, unplug grill from wall outlet and allow to cool.

Caution: To avoid sparks at outlet while disconnecting plug, make sure power is off before disconnecting the plug from the outlet.

Important: Heating elements will continue to be ON until the On/Off switch is pressed or the appliance is unplugged.

1. Place drip tray under front of grill (see illustration D). Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray. Wipe plates dry with a paper towel or sponge to avoid grease dripping onto your counter when plates are removed.
2. Remove plates as instructed in HOW TO USE (see illustrations B and C). To clean grill plates, wash in warm, soapy water; dry thoroughly with a paper towel.
3. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel.
4. Reinstall grill plates (see illustrations B and C), making sure they are securely attached to grill body.

Note: Removable grill plates are also dishwasher-safe. If washing grill plates in a dishwasher, wipe uncoated side with a dry towel to prevent discoloration. Dishwasher detergent may cause oxidation on uncoated side of grill plate. This is not harmful and can be wiped off with a damp towel.

1. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill plates.

Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads.

1. To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry cloth.

Important: Do not immerse body of grill in water or any other liquid.

1. Any servicing requiring disassembly other than the above cleaning must be preformed by a qualified electrician.

Caution: Make sure to hold grill cover by the handle while cleaning to prevent accidental closing and injury.

STORAGE

Always make sure grill is clean and dry before storing.
- Be sure locking side latches are fully closed and locked before storing grill. This allows you to store the grill vertically.

TROUBLESHOOTING

PROBLEM	POSSIBLE CAUSE	SOLUTION
Finish on grill plates has cut marks.	Metal utensils have been used.	Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.
Grill marks on food are very light.	Grill was not fully preheated before use.	Always preheat grill at least 5 minutes before cooking any foods.
There is food buildup on grill plates.	Grill not properly cleaned after use.	Use nylon scrubbing pad and hot, soapy water to clean grill plates. Do not use steel wool scrubbing pads or abrasive cleaners to clean grill.
Food is dry and burnt.	Food is over-cooked.	Because grill is cooking from both sides, food is cooked much faster than in a skillet or under a broiler. Use cooking chart as a guide and check food at lowest time stated on chart.
Grill does not turn on.	Grill is not plugged in.	Check to be sure appliance is plugged into working outlet and On/Off switch in the ON position.

IMPORTANT CONSIGNES DE SECURITÉ

For service, repair or any questions regarding your appliance, call the appropriate 800 number on the cover of this book. DO NOT return the product to the place of purchase. Also, please DO NOT mail product back to the manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual.

Two-Year Limited Warranty

(Appplies only in the United States and Canada)

What does it cover?

• Any defect in material or workmanship provided; however, Applica's liability will not exceed the purchase price of the product.

For how long?

• Two years after the date of original purchase.

What will we do to help you?

• Provide you with a reasonably similar replacement product that is either new or factory refurbished.

How do you get service?

• Save your receipt as proof of date of sale.
• Check our on-line service site at www.prodprotect.com/applica, or call our toll-free number, 1-800-231-9786, for general warranty service.
• If you need parts or accessories, please call 1-800-738-0245.

What does your warranty not cover?

• Damage from commercial use
• Damage from misuse, abuse or neglect
• Products that have been modified in any way
• Products used or serviced outside the country of purchase
  Glass parts and other accessory items that are packed with the unit
• Shipping and handling costs associated with the replacement of the unit
• Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.)

How does state law relate to this warranty?

• This warranty gives you specific legal rights, and you may also have other rights that vary from state to state or province to province.

BESOIN D'AIDE?

Applica Consumer Products, Inc.

2008/7-25-102E/F

Copyright © 2008 Applica Consumer Products, Inc.

Made in People's Republic of China

Printed in People's Republic of China