GRP100CAN - Electric grill GEORGE FOREMAN - Free user manual and instructions

USER MANUAL GRP100CAN GEORGE FOREMAN

THE LEAN MEAN FAT REDUCING GRILLING MACHINE

Please Read and Save this Use and Care Book

Accessories/Parts (USA/Canada)

When using electrical appliances, basic safety precautions should always be followed, including the following:

Read all instructions.
- Do not touch hot surfaces. Use handles or knobs.
To protect against electrical shock do not immerse cord, plugs or appliance (except removable plates) in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. Or, call the appropriate toll-free number on the cover of this manual.
The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
Do not use outdoors.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
Do not place on or near a hot gas or electric burner, or in a heated oven.
Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
Be sure that removable plates and assembled and fastened properly.
To disconnect, remove plug from wall outlet.
Do not use this appliance for other than intended use.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

GROUNDED PLUG

As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

ELECTRICAL CORD

a) A short power-supply cord (or detachable power-supply cord) is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
b) Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used,

1) The marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance,
2) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and
3) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

Note: If the power supply cord is damaged, it should be replaced by qualified personnel. In Latin America, by an authorized service center.

Product may vary slightly from what is illustrated.

1. Extended metal loop handle
   † 2. Grill plate (upper) (Part # 22881)
2. Grill plate release handles (both sides)
3. Adjustable grill angle bar (in back)
4. Power cord
   † 6. Grill plate (lower) (Part # 22880)

5. Variable temperature control

6. Ready indicator light

7. Power indicator light
8. 30-minute timer
9. Cord wrap

† 12. Spatula (Part # 22545)
† 13. Drip tray (Part # 22883)
† 14. Bake plate (Part # 22882)

Note: † indicates consumer replaceable/removable parts

Note: Always use the upper grill plate with bake plate.

Position A. Adjustable grill angle bar up (locked) for sloped cooking.

Position B. Adjustable grill angle bar down (unlocked) for level cooking.

How to use:

This product is for household use only.

GETTING STARTED

• Remove all packing material and any stickers.
• Remove and save literature.
• Wash removable parts as instructed in CARE AND CLEANING section of this manual.
• Wipe grill plates and griddle plate with a damp cloth or sponge to remove any dust. Wipe dry with a soft cloth or paper towels.
• Select location where unit is to be used, leaving enough space between back of unit and wall to allow heat to flow without damage to cabinets and walls.

ATTACHING THE GRILL PLATES

Important: This appliance should always be used with 2 grill plates securely attached.

Caution: Attach all grill plates when the appliance is cool.

Basic Grill Plates

1. Securely attach the top and bottom grill plates of the appliance using the release handles on each side of the plates.

Note: When using these grill plates, use the bar at the rear of the grill to lift the back of the bottom grill plate to have the drippings run into the drip tray (see plate position A on page 4).

Important: This position should only be used when grilling.

Important: When attaching the grill plates, be sure they are securely attached using the release handles on each side of the plates.

Attaching the bake pan

Important: When using this plate, make sure the appliance is in the completely horizontal position (see plate position B on page 4).

1. If using the baking pan, securely attach the top grilling plate and baking pan using the release handles on each side of the plates.

DRIP TRAY

Place the drip tray under the front sloped section of the bottom plate on the grill.

PREHEATING THE GRILL

1. Close cover on grill.
2. Unwind cord and plug into standard electrical outlet.

3. Set variable temperature control dial to desired grill setting to begin preheating. See SUGGESTED GRILLING CHART for recommended temperature settings.

4. Set timer between 7 - 10 minutes to preheat at desired temperature.

Note: When setting timer, always turn the dial past 10 and then turn back or forward to desired setting.
4. The power light (red) comes on to indicate that the elements are heating. When the appliance is preheated the ready light (green) will turn on.

Note: When set temperature is reach, both the red power light and green ready light will illuminate. When the timer elapses to zero (0), both lights will go out. GRILLING

1. Using a pot holder, carefully open the preheated grill.
2. Before first use, lightly oil grill plates, if desired.

Note: Aerosol cooking spray should not be used on nonstick surface. Chemicals that allow spray to come out of can build up on surface of grill plates and reduce their efficiency.
3. Carefully place foods to be cooked on lower grilling plate. Close lid.

Note: Do not overload grill.
4. Once food is placed on grill, set timer to desired cooking time.
Note: Use suggested cooking times found in the GRILLING CHART on page 7.

Important: Do not leave the appliance unattended during use.

1. After selected time, the food should be done.
2. Using a pot holder, carefully open the grill cover.
3. Remove cooked food using plastic spatula provided.

Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.
8. When finished cooking, turn the dial to the LOW setting and unplug the appliance.

Important: Heat continues to be ON until grill is unplugged.

Warning: Do not remove grill plates while grill is still hot! Allow grill to cool completely before removing or changing plates.

1. Allow drip tray to cool before removing it from under grill. Wash and dry drip tray after each use.

Note: Be sure the liquid in drip tray has cooled before attempting to move it.

SUGGESTED GRILLING CHART

The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food.

FOOD	SETTING	COOKING TIME	NOTES
MEAT
Flank steak	Mid-High	6 – 8 minutes	¾-inch (2 cm) thick
Hamburger (4 oz / 113 g)	Mid-High	4 – 6 minutes
Beef kabobs	Mid-High	5 – 7 minutes	1-inch (2.5 cm) thick
NY strip steak	High	6 – 8 minutes
Beef tenderloin	High	4 – 6 minutes
Lamb loin chops	Med-High	5 – 6 minutes
Pork loin chops	High	7 – 9 minutes	¾-inch (2 cm) thick
Bacon	High	7 – 8 minutes	Grill plate
Sausage	Med-High	5 – 6 minutes	link or patty
Hot dogs	Med-High	4 – 6 minutes
POULTRY
Chicken breast	Med-High	7 – 9 minutes	boneless and skinless
Turkey tenderloin	Med-High	12 – 15 minutes	boneless and skinless
FISH
Fish steak	Med-High	7 – 10 minutes	½” – 1” (1.25 cm – 2.5 cm) thick
Fish fillet	Med-High	3 – 5 minutes
Shrimp	High	3 – 4 minutes
Trout	Med-High	3 – 5 minutes

Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Using a meat thermometer cook test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone.

FOOD TO BE COoked	MEDIUM	WELL DONE OR FULLY COoked
Chicken Breast		170°F 77°C
Chicken Thigh		180°F 82°C
Beef / Lamb / Veal	160°F 71°C	170°F 77°C
Pork		160°F 71°C
Reheated cooked meats and poultry		165°F 74°C

GRILLING FRUITS AND VEGETABLES

The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a cooking thermometer or remove one piece of food from the grill and test with fork for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food.

Note: It is easy to overcook food because it is cooking from both sides.

FOOD	SETTING	COOKING TIME	NOTES
Asparagus spears	Med-High	4 – 5 minutes
Mushrooms	Med-High	4 – 5 minutes	thickly sliced
Onion	High	2 – 3 minutes	½” (1.25 cm) slices
Peppers	High	4 – 5 minutes	½” (1.25 cm) rings
Pineapple	Med-High	2 – 3 minutes	½” (1.25 cm) slices
Potatoes	High	7 – 8 minutes	½” (1.25 cm) slices
Zucchini	Med-High	7 – 9 minutes	½” (1.25 cm) slices

BREADS, BREAKFAST AND SANDWICHES

The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness. If food needs longer cooking, check periodically to avoid overcooking.

Note: It is easy to overcook food because it is cooking from both sides.

FOOD	SETTING	COOKING TIME	NOTES
BREADS
Cornbread	High	7 – 8 minutes	bake plate
Biscuits	High	9 – 10 minutes	bake plate
Cookies	High	9 – 11 minutes	bake plate
BREAKFAST
Eggs	High	2 – 3 minutes	bake plate, lid closed
Pancakes	High	5 – 6 minutes	bake plate
SANDWICHES
Grilled cheese	High	3 – 4 minutes	Cook until cheese is melted and sandwich is golden.
Grilled cheese with tomato tuna, ham or bacon	High	3 – 4 minutes	Cook until cheese is melted and sandwich is golden.

GRILLING TIPS:

• To prevent heat loss and for even cooking, do not open the Lid frequently.
• Do not overfill grill; it will hold 2 to 6 servings comfortably.
• When first cooking a particular food, check for doneness several minutes before suggested time; if necessary adjust time.
• When cooking several pieces of food, try to have them similar in size and thickness.
• Remember that since grill is cooking from both sides cooking time will typically be shorter than expected. Watch carefully to avoid overcooking.
• For added flavor, add dry seasonings before grilling or marinate foods before cooking.

Important: Use only silicone, plastic and wooden utensils when cooking on the grill. Silicone utensils are especially good because they do not discolor or melt with the high temperature.

CARE AND CLEANING

CLEANING

Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.

1. Before cleaning, unplug grill from wall outlet and allow to cool.

Important: Heat continues to be ON until grill is unplugged.

1. Place drip tray under front of grill. Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray.
2. Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe again to remove any soapy residue. Dry thoroughly with an absorbent paper towel.
3. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel.
4. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill plates.

Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads.

1. To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry cloth.

Important: Do not immerse body of grill in water or any other liquid.

1. Any servicing requiring disassembly other than the above cleaning must be preformed by a qualified electrician.

Caution: Make sure to hold grill cover by the handle while cleaning to prevent accidental closing and injury.

STORAGE

Always make sure grill is clean and dry before storing.
- Wind the cord around the cord storage area.

PROBLEM	POSSIBLE CAUSE	SOLUTION
Finish on grill plates has cut marks.	Metal utensils have been used.	Always use heat-proof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.
Grill marks on food are very light.	Grill was not fully pre-heated before use.	Always preheat grill at least 5 minutes before cooking any foods.
There is food buildup on grill plates.	Grill not properly cleaned after use.	Use nylon scrubbing pad and hot, soapy water to clean grill plates. Do not use steel wool scrubbing pads or abrasive cleaners to clean grill.
Food is dry and burnt.	Food is overcooked.	Because grill is cooking from both sides, food is cooked much faster than in a skillet or under a broiler. Use cooking chart as a guide and check food at lowest time stated on chart.
Grill does not turn on.	Grill is not plugged in.	Check to be sure appliance is plugged into working outlet.

IMPORTANT CONSIGNES DE SECURITÉ

For service, repair or any questions regarding your appliance, call the appropriate 800 number on cover of this book. Please DO NOT return the product to the place of purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual.

Two-Year Limited Warranty

(Appplies only in the United States and Canada)

What does it cover?

• Any defect in material or workmanship provided; however, Applica's liability will not exceed the purchase price of product.

For how long?

• Two years after the date of original purchase.

What will we do to help you?

• Provide you with a reasonably similar replacement product that is either new or factory refurbished.

How do you get service?

• Save your receipt as proof of date of sale.
• Check our on-line service site at www.prodprotect.com/applica, or call our toll-free number, 1-800-231-9786, for general warranty service.
• If you need parts or accessories, please call 1-800-738-0245.

What does your warranty not cover?

• Damage from commercial use
• Damage from misuse, abuse or neglect
• Products that have been modified in any way
• Products used or serviced outside the country of purchase
  Glass parts and other accessory items that are packed with the unit
• Shipping and handling costs associated with the replacement of the unit
• Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.)

How does state law relate to this warranty?

• This warranty gives you specific legal rights, and you may also have other rights that vary from state to state or province to province.

BESOIN D'AIDE?