JE98XL - Juicer BREVILLE - Free user manual and instructions

USER MANUAL JE98XL BREVILLE

on the purchase of your new

Juice Fountain™ Plus

CONTENTS

4 Breville recommends safety first
7 Know your Juice Fountain™ Plus
10 Assembling your Juice Fountain™ Plus
14 Operating your Juice Fountain™ Plus
18 Disassembling your Juice Fountain™ Plus
21 Care and cleaning
24 Troubleshooting
26 Tips on juicing
28 Recipe Instructions
42 One Year Limited Warranty
44 French Instructions

BREVILLE RECOMMENDS SAFETY FIRST

We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions:

IMPORTANT SAFEGUARDS

READ ALL INSTRUCTIONS

• Remove and safely discard any packaging materials and promotional labels before using the appliance for the first time.
• To eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the power plug of this appliance.
• Do not push produce into the feed chute with your fingers. Always use the food pusher provided.
• Do not touch the small cutting blades in the base of the stainless steel filter basket.
• Do not leave the Juice Fountain™ Plus unattended when in use. Close supervision is necessary when this appliance is being used near children. Do not allow children to use this appliance.
  Always make sure the Juice Fountain™ Plus is properly and completely assembled before operating. The unit will not turn 'On' unless properly assembled.
  Always use the Juice Fountain™ Plus on a dry, level surface.
• Always turn the Juice Fountain™ Plus 'Off', then disconnect from the power outlet when not in use or when assembling.
• Regularly inspect the supply cord, plug and actual appliance for any damage. If found damaged in any way, immediately cease use of the appliance and return the entire appliance to the nearest authorized Breville Service Center for examination, replacement or repair.

• Do not immerse power cord or motor base in water or any other liquid.

• This appliance is not intended for use by young children or infirm persons without supervision.

• Do not operate any electrical appliance with a damaged cord or plug or after the appliance has malfunctioned or been damaged in any manner. Return the appliance to the nearest authorized Breville Service Center for examination, adjustment or repair.
• Do not let the cord hang over the edge of a table or counter, or touch hot surfaces or become knotted.
• Do not place this appliance on or near a hot gas or electric burner,or where it could touch a heated oven.
• Always turn the Juice Fountain™ Plus 'Off' and remove cord if the appliance is left unattended, if not in use, before cleaning, or before attempting to move the appliance.
• Any maintenance other than cleaning should be performed at an authorized Breville Service Center.
• This appliance is for household use only.
• The installation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice.
  Always make sure the cover is clamped (safety locking arm) securely in place and before the motor is turned on. Do not unfasten the clamps (safety locking arm) while the juicer is in operation.

BREVILLE RECOMMENDS SAFETY FIRST

• Do not use appliance if the rotating sieve (filter basket) is damaged.
• Do not juice stone fruit unless seed stone has been removed.
• Do not run the Juice Fountain™ Plus for more than one minute at a time when juicing hard fruit or vegetables, at a rapid rate and with firm pressure.
• Carefully read all instructions before operating and save for future reference.
• Strictly follow cleaning and care instructions.

NOTE:

Your Breville appliance comes with the unique Assist Plug™, conveniently designed with a finger hole in the power plug, for easy and safe removal from the outlet. For safety reasons it is recommended that you plug your Breville appliance directly into the power outlet. Do not use in conjunction with a power strip or extension cord.

SUPER WIDE FEED CHUTE. DO NOT PLACE HANDS OR FOREIGN OBJECTS DOWN FEED CHUTE, ALWAYS USE FOOD PUSHER PROVIDED.

FOR ALL ELECTRICAL APPLIANCES

• Fully unwind the cord before use.
• To protect against electric shock, do not immerse the cord, plug or appliance in water or any other liquid.
• Do not allow the cord to hang over the edge of a table or bench, touch hot surfaces or become knotted.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
  Children should be supervised to ensure that they do not play with the appliance.
• It is recommended to regularly inspect the appliance. Do not use the appliance if the power supply cord, plug or appliance becomes damaged in any way. Return the entire appliance to the nearest authorized Breville Service Center for examination and/or repair.
• Any maintenance other than cleaning should be performed at an authorized Breville Service Center.
• This appliance is for household use only. Do not use in moving vehicles or boats. Do not use outdoors. Do not use this appliance for anything other than its intended use. Misuse may cause injury.

ELECTRIC CORD INSTRUCTIONS

Your Juice Fountain™ Plus has a short cord as a safety precaution to prevent personal injury or property damage resulting from pulling, tripping or becoming entangled with the cord. Do not allow children to be near or use this appliance without close adult supervision.

If you must use a longer power cord or an extension cord when using the appliance, the cord must be arranged so it will not drape or hang over the edge of a counter top, tabletop or surface area where it can be pulled on by children or tripped over.

To prevent electric shock, personal injury or fire, the electrical rating of the extension cord you use must be the same or more than the wattage of the appliance (wattage is marked on the underside of the appliance).

SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY

KNOW

your Breville Juice Fountain™ Plus

Extra Wide Feed Chute

fits whole apples, carrots, tomatoes and peeled oranges.

Makes juicing fruit and vegetables fast and easy

Large Pulp Container

with integrated handle(dishwasher safe)

Juicer Cover

Heavy Duty 850 Watt Motor

Cord Storage in Base

Cord wraps around feet and clips into position under base

Food Pusher

for pushing whole fruit and vegetables down the patented wide feed chute

Safety Locking Arm

juicer will not operate without juicer cover in place and safety locking arm in place in the vertical operating position

Stainless Steel Micro Mesh Filter Basket

(dishwasher safe)

Froth Separator

for removing froth from juice when pouring

3 Position Switch

with two speeds and Off. Lowspeed for juicing soft fruitswith high water content suchas watermelon High speed forjuicing hard fruit and vegetables

Features the Breville Assist Plug™

Easier to insert, easier to remove.

JUICE JUG

NOTE:

To have froth in the juice simply remove the slide-in froth separator attachment before juicing.

ASSEMBLING

your Breville Juice Fountain™ Plus

ASSEMBLING YOUR JUICE FOUNTAIN™ PLUS

BEFORE FIRST USE

Before using your Juice Fountain™ Plus for the first time, remove and safely discard any packaging materials and promotional stickers and labels. Ensure the appliance is switched off at the power outlet and the power cord is unplugged. Wash the filter bowl surround, filter basket, juicer cover, food pusher, pulp container and juice jug and lid in warm, soapy water with a soft cloth. Rinse and dry thoroughly. The motor base can be wiped with a damp cloth. Dry thoroughly.

1. Place filter bowl surround on top of the motor base.

1. Align the arrows on the filter basket with the arrows on the motor drive coupling and push down until it clicks into place. Ensure the stainless steel filter basket is fitted securely inside the filter bowl surround and on to the motor base.

1. Place the juicer cover over the filter bowl surround,positioning the feed chute over the stainless steel filter basket and lower into position.

1. Raise the safety locking arm up and locate into the two grooves on either side of the juice cover. The safety locking arm should now be in a vertical position and locked into place on top of the juicer cover.

ASSEMBLING YOUR JUICE FOUNTAIN™ PLUS

1. Slide the food pusher down the feed chute by aligning the groove in the food pusher with the small protrusion on the inside of the top of the feed tube. Continue to slide the food pusher down the feed chute.

1. Place the pulp container into position by tilting slightly.

NOTE: To minimize washing up we suggest you place a plastic freezer bag (or plastic grocery bag) into the pulp container to collect the pulp.

1. Place the juice jug provided under the spout on the right hand side of the Juice Fountain. The lid can be placed on to avoid any splatter.

NOTE: A glass could also be used to collect the juice.

OPERATING

your Breville Juice Fountain™ Plus

1. Wash your selection of fruit and vegetables ready for juicing.

NOTE:

Most fruit and vegetables such as apples, carrots and cucumbers will not need to be cut to size as these will fit into the feed chute whole. When juicing carrots place the tip of the carrot into the feed chute last.

1. Ensure the Juice Fountain is correctly assembled. Ensure the stainless steel filter is thoroughly cleaned before each use (refer to care and cleaning on page 21). Ensure you place the juice jug (or a glass) under the spout before commencing juicing.
2. Plug the power cord into a 110/120V power outlet. Push the two speed switch either up for low speed or down for high speed depending on the type of fruit or vegetable being juiced. Use the speed selector table as a guide for juicing different fruits and vegetables.

NOTE:

Be sure to start the motor first before placing any fruits or vegetables down the feed chute. Failure to start the motor prior, can cause the motor to overheat.

WHEN USING THE JUICE FOUNTAIN ON HIGH SPEED,DO NOT RUN THE JUICER FOR LONGER THAN 4 MINUTES AT A TIME WHEN CONTINUOUSLY JUICING HARD FRUITS AND VEGETABLES, SUCH AS APPLES,CARROTS,AND BEET. AFTER SUCH TIME,WAIT 1 MINUTE BEFORE RESUMING FEEDING FRUITS AND VEGETABLES DOWN THE FEED CHUTE.

Apples	High
Apricots (stone removed)	Low
Beet (trimmed)	High
Blueberries	Low
Broccoli	Low
Brussels sprouts (trimmed)	High
Cabbage	Low
Carrots	High
Cauliflower	Low
Celery	High
Cucumber (peeled)	Low
Cucumber, soft skinned	High
Fennel	High
Grapes (seedless)	Low
Kiwi Fruit (peeled)	Low
Mangoes (peeled, stone removed)	Low
Melons (peeled)	Low
Nectarines (stone removed)	Low
Oranges (peeled)	High or Low
Peaches (stone removed)	Low
Pears (stalks removed)	High for hard or Low for soft
Pineapple (peeled)	High
Plums (stone removed)	Low
Raspberries	Low
Tomatoes	Low
Watermelon (peeled)	Low

1. With the motor running, place food into the feed chute. Using the food pusher, gently guide food down the feed chute. To extract the maximum amount of juice, always push the food pusher down slowly.

NOTE:

Electronic Protection

The Juice Fountain will automatically stop operating if the motor is stalled. This is an electronic safety feature. Either too much food is being processed at one time or the pieces are not small enough. Try trimming food, cutting food into smaller pieces or even size and/or processing a smaller amount per batch.

If this occurs, the Overload Protection LED will flash red. To continue juicing, turn the juicer OFF, unplug from the power outlet and clear the feed chute. Once the feed chute has been cleared, plug the power cord into the power outlet and resume juicing.

1. Juice will flow into the juice jug and the separated pulp will accumulate in the pulp container.

The pulp container can be emptied during juicing by turning the Juice Fountain 'Off' and then carefully removing the pulp container. (Replace empty pulp container before continuing to juice). Do not allow the pulp container to overfill as this may prevent correct operation or damage the unit.

NOTE:

To minimize washing up place a plastic freezer bag into the pulp container to collect the pulp.

NOTE:

Self-Reset Overheating Protection The Juice Fountain is fitted with a self-resetting safety device which safeguards against overheating on the motor with excessive loads. If overheating occurs, the juicer will automatically activate the overheating protection device and the motor will switch itself off. If this occurs, the Overload Protection LED will flash red. When the overheating protection is activated, allow the unit to cool for at least 15 minutes prior to continuing juicing. LED will continue to flash until the motor has reached below the temperature threshold.

The Juice Fountain will be more prone to overheating immediately after the overheating protection device has been activated, light loads are recommended.

NEVER USE FINGERS TO PUSH FOOD DOWN THE FEED CHUTE OR TO CLEAR THE FEED CHUTE. ALWAYS USE THE FOOD PUSHER PROVIDED.

DISASSEMBLING

your Breville Juice Fountain™ Plus

DISASSEMBLING YOUR JUICE FOUNTAIN™ PLUS

1. Turn Juice Fountain 'Off' and unplug.
2. Remove the pulp container by holding the handle and pivoting the bottom of the pulp container away from the juicer.

1. Place both hands on either side of the locking arm and pull back and lift over the grooves on either side of the juicer cover.

1. Move the locking arm down.

1. Lift the juicer cover off the Juicer.

1. To remove stainless steel filter basket, hold base of juicer and turn filter bowl surround by the juice spout.

1. Lift off the filter bowl surround with the stainless steel filter basket still in place.

DISASSEMBLING YOUR JUICE FOUNTAIN™ PLUS

1. To remove the stainless steel filter basket, turn the filter bowl surround upside down and carefully remove the filter basket.(It is recommended to remove the filter basket over the sink).

CARE & CLEANING

your Breville Juice Fountain™ Plus

CARE AND CLEANING

• For easy cleaning - immediately after each use rinse removable parts under running water (to remove wet pulp).Allow parts to air dry.
• The Juice Fountain juicer cover, filter bowl surround, pulp container, stainless steel filter basket and 1 liter juice jug are dishwasher safe(top shelf only).
• Wipe the motor base with a damp cloth.
• Before washing juice jug, remove froth attachment and rinse under running water.
• For consistent juicing results always ensure that the stainless steel filter basket is thoroughly cleaned using the supplied nylon brush. Using the nylon washing up brush, hold the filter basket under running water and brush from the inside of the basket to outer rim. After cleaning the filter basket, hold it up towards a light to ensure the fine mesh holes are not blocked. If the holes are blocked soak the filter basket in hot water with 10% lemon juice to loosen the blocked holes. Alternatively wash the filter basket in the top shelf of any dishwasher.
• Do not soak the stainless steel filter basket in bleach.
  Always treat the filter basket with care as it can be easily damaged.

NOTE:

To assist with cleaning, soak the stainless steel filter basket in hot soapy water for approximately 10 minutes immediately after juicing is completed. If pulp is left to dry on the filter, it may clog the fine pores of the filter mesh thereby lessening the effectiveness of the juicer. For your convenience a nylon cleaning brush has been included with your Juice Fountain.

NOTE:

Do not wash the Food Pusher in the dishwasher.

CARE AND CLEANING

DO NOT IMMERSE THE MOTOR BASE IN WATER OR ANY OTHER LIQUID. THE CENTER OF THE FILTER BASKET AND FEED CHUTE CONTAIN SMALL SHARP BLADES TO PROCESS FRUIT AND VEGETABLES DURING THE JUICING FUNCTION. DO NOT TOUCH BLADES WHEN HANDLING THE FILTER BASKET OR FEED CHUTE.

• Discoloration of the plastic may occur with strongly colored fruit and vegetables. To help prevent this, wash parts immediately after use.
• If discoloration does occur, the plastic parts can be soaked in 10% lemon juice and water or they can be cleaned with a non abrasive cleaner.

NOTE:

When juicing is complete, simply place the bag containing the pulp into a bin, or you can refer to page 27 for ideas on using the pulp.

TROUBLESHOOTING

POSSIBLE PROBLEM	EASY SOLUTION
Machine will not work when switched 'ON'	·The safety locking arm may not be correctly engaged in the vertical operating position with the locking arm located into the two grooves on either side of the juicer cover (page 11 step 4).
Motor appears to stall when juicing	·Wet pulp can build up under the juicer cover if the juicing action is too vigorous. Try slower juicing action by pushing the food pusher down more slowly (page 16 step 4). Follow Disassembling and Cleaning instructions and clean the filter bowl surround, the stainless steel filter basket and the juicer cover.
	·Hard fruit and vegetables will put excess strain onto the motor if a low speed is selected. Please refer to the juicing guide on Page 16 to determine the correct speed for the fruit and vegetables selected for juicing.
	·The Juice Fountain will automatically stop operating if the motor is stalled. This is an electronic safety feature. Either too much food is being processed at one time or the pieces are not small enough. Try trimming food, cutting food into smaller pieces or even size and/or processing a smaller amount per batch. ·If this occurs, the Overload Protection LED will flash red. ·To continue juicing, turn the juicer OFF, unplug from the power outlet and clear the feed chute. Once the feed chute has been cleared, plug the power cord into the power outlet and resume juicing.
Excess pulp building up in the stainless steel filter basket	·Stop the juicing process and follow Disassembling instructions. Remove the juicer cover, scrape off pulp, reassemble and begin juicing again. Try alternating (soft and hard) vegetables and fruit varieties.
Pulp too wet and reduced extracted juice	·Try a slower juicing action. Remove the stainless steel filter basket and thoroughly clean mesh walls with a cleaning brush. Rinse the filter basket under hot water. If the fine mesh holes are blocked, soak the basket in a solution of hot water with 10% lemon juice to unlock the holes or wash in the dishwasher. This will remove excess fiber build up (from fruit and vegetables) which could be inhibiting the flow.
Juice leaks between the rim of the Juicer and the juicer cover	·Try a slower juicing speed and push the food pusher down the feed chute more slowly (page 16 step 4).
Juice sprays out from spout	·The juice is being extracted too fast – try a slower juicing speed and push the food pusher down the feed chute more slowly (page 16 step 4).

TROUBLESHOOTING

POSSIBLE PROBLEM

EASY SOLUTION

Red light flashing

·The Juice Fountain is fitted with a self-resetting safety device which safeguards against overheating on the motor with excessive loads. If overheating occurs, the juicer will automatically activate the overheating protection device and the motor will switch itself off. If this occurs, the Overload Protection LED will flash red. When the overheating protection is activated, allow the unit to cool for at least 15 minutes prior to continuing juicing. ·The Juice Fountain will be more prone to overheating immediately after the overheating protection device has been activated, light loads are recommended. ·The Juice Fountain will automatically stop operating if the motor is stalled. This is an electronic safety feature. Either too much food is being processed at one time or the pieces are not small enough. Try trimming food, cutting food into smaller pieces or even size and/or processing a smaller amount per batch. ·If this occurs, the Overload Protection LED will flash red. To continue juicing, turn the juicer OFF, unplug from the power outlet and clear the feed chute. Once the feed chute has been cleared, plug the power cord into the power outlet and resume juicing.

TIPS ON JUICING

THE INSIDE INFORMATION ON JUICING

Although the juice drinks contained in this booklet were developed with flavor, texture and aroma at the forefront, the health benefits certainly add to the pleasurable taste experience.

95% of the nutrient content of fruit and vegetables is found in the juice. Liquids extracted from fresh fruit and vegetables form an important part of a well-balanced healthy diet. Fresh fruit and vegetables juices are an easy source of vitamins and minerals. Juices are rapidly absorbed into the blood stream therefore being the quickest way in which the body can digest nutrients.

When you make your own fruit and vegetable juices, you have complete control over what is included. Select the ingredients and decide if you need to add sugar, salt or other flavoring agents after juicing. Freshly extracted juices should be consumed immediately after they have been processed to avoid a loss of vitamin content.

PURCHASING AND STORAGE OF FRUIT AND VEGETABLES

Always wash fruit and vegetables before juicing.
Always use fresh fruit and vegetables for juicing.
- To save money and obtain fresher produce, purchase fruit or vegetables that are in season. Refer to the Fruit and Vegetable Facts chart (page 19-20).
- Keep your fruit and vegetables ready for juicing by washing and drying them before storing.
- Most fruits and hardier type vegetables can be stored at room temperature. The more delicate and perishable items such as tomatoes, berries, leafy greens, celery, cucumbers and herbs should be stored in the refrigerator until required.

PREPARATION OF FRUIT AND VEGETABLES

• If using fruits with hard or inedible skins such as mangoes, guava, melons or pineapple, always peel before juicing.
• Some vegetables, such as cucumbers can be processed unpeeled depending on the softness of the skin and the juicing requirements.
• All fruits with large pits, hard seeds or stones such as nectarines, peaches, mangoes, apricots, plums and cherries must be pitted before juicing.
• Ensure vegetables such as beets, carrots, etc. have all soil removed, are well washed and trimmed of leaves before juicing.
• Ensure fruits such as strawberries are hulled before juicing and pears have their stalks removed.
• Citrus fruit can be juiced in the Juice Fountain™ Plus but remove the skin and excess pit before juicing.
• A small amount of lemon juice can be added to apple juice to reduce discoloration.

NOTE: Your Juice Fountain™ Plus makes invigorating, frothy orange juice. Simply peel the oranges and remove any excess pith before juicing. It is best to refrigerate oranges before juicing.

TIPS ON JUICING

THE RIGHT TECHNIQUE

When juicing a variety of ingredients with varying textures, start with the softer texture ingredients on low speed and then gradually change to high speed for the harder textured ingredients.

If you are juicing herbs, sprouts or other leafy green vegetables, either wrap them together to form a bundle or juice them in the middle of a combination of ingredients on low speed to obtain the best extraction.

NOTE:

If juicing herbs or leafy green vegetables on their own, the juice yield will be low due to the nature of centrifugal juicing. It is advised to juice them with a combination of other fruit and vegetables.

All fruit and vegetables produce different amounts of liquids. This varies within the same group i.e. one batch of tomatoes can produce more juice than another batch. Since juice recipes are not exact, the precise quantities of any juice are not crucial to the success of a particular mixture.

To extract the maximum amount of juice always push the food pusher down slowly.

GETTING THE RIGHT BLEND

It is easy to create great tasting juice. If you have been making your own vegetable or fruit juices, then you know how simple it is to invent new combinations. Taste, color, texture and ingredient preferences are a personal choice. Think of some flavors and foods – would they work well together or would they clash. Some strong flavors could over power the more subtle flavors of others. It is however, a good rule to combine starchy, pulpy fruit and vegetables with those high in moisture.

USING THE PULP

The remaining pulp left after juicing fruit and vegetables is mostly fiber and cellulose which, like the nutrients in juice, are necessary for the daily diet and can be used in many ways. However, like the juice, pulp should be used that day to avoid loss of vitamins.

Some of the uses of pulp are to bulk out rissoles, thicken casseroles or soups or in the case of fruit, simply placed in a bowl topped with meringue and baked for a simple dessert.

Apart from consumption use, pulp is great to create compost for the garden.

NOTE:

When using the pulp, there may be some pieces of fruit or vegetables remaining. These should be removed before using the pulp in any recipes.

RECIPES

APPLE, CARROT AND CELERY JUICE

Makes 2 cups

You may alter the amounts of either the carrots or apple to make the juice sweeter or savory to suit your taste buds:

4 small Granny Smith apples
3 medium sized carrots
4 sticks celery

1. Process apples, carrots and celery through Juice Fountain™ Plus using high speed.

Mix well and serve immediately.

TOMATO, CARROT, CELERY AND LIME JUICE

Makes 2 cups

2 medium tomatoes
1 large carrot, trimmed
2 celery stalks, trimmed
1 lime, peeled

1. Process tomatoes, carrot, celery and lime through Juice Fountain™ Plus using low and high speeds.

Serve immediately.

CARROT, BEET AND ORANGE JUICE

Makes 2 cups

2 medium carrots, trimmed
3 medium beet, trimmed
4 oranges, peeled

1. Process carrots, beets and oranges thought Juice Fountain™ Plus using high speed.

Serve immediately.

APPLE, PEACH AND GRAPEFRUIT JUICE

Makes 2 cups

1 small Delicious apple
2 large peaches, halved and seeds removed
2 grapefruits, peeled

1. Process apple, peaches and grapefruit through Juice Fountain™ Plus using high and low speed.

Serve immediately.

PINEAPPLE, PEACH AND PEAR JUICE

Makes 2 cups

12 small pineapple, peeled and halved
2 peaches, halved and seeds removed
2 small ripe pears

1. Process pineapple, peaches and pears through Juice Fountain™ Plus using high and low speed.

Serve immediately.

APPLE, PEAR AND STRAWBERRY JUICE

Makes 2 cups

1 small Granny Smith apple
3 small ripe pears
1 cup strawberries, trimmed

1. Process apples, pears and strawberries through Juice Fountain™ Plus using high and low speeds.

Serve immediately.

ROCKMELON, MINT AND MANGO JUICE

Makes 2 cups

12 small cantaloupe, peeled, seeded and halved
3 sprigs fresh mint leaves
1 mango, halved, seeded and peeled

1. Process cantaloupe, mint and mango though Juice Fountain™ Plus using low speed.

Serve immediately.

TOMATO, CUCUMBER, PARSLEY AND CARROT JUICE

Makes 2 cups

3 medium tomatoes
1 large cucumber
1 large bunch fresh parsley
3 medium carrots, trimmed

1. Process tomatoes, cucumber, parsley and carrots through Juice Fountain™ Plus using high and low speeds.

Serve immediately.

SWEET POTATO, CELERY, GINGER AND ORANGE JUICE

Makes 3 cups

4 sticks celery, trimmed
1 small sweet potato, peeled and halved
1inch (2.5cm) piece fresh ginger
4 oranges, peeled

1. Process celery, sweet potato, ginger and oranges through Juice Fountain™ Plus using high speed.

Serve immediately.

PARSNIP, CELERY AND PEAR JUICE

Makes 3 cups

2 parsnips, trimmed
4 sticks celery, trimmed
4 medium pears, stalks removed

1. Process parsnips, celery and pears through Juice Fountain™ Plus using high speed.

Serve immediately.

RECIPES - VITAMIN REPLACERS

TOMATO, CARROT AND RED BELL PEPPER JUICE

Makes 3 cups

2 small red bell peppers
3 medium tomatoes
3 carrots, trimmed
4 sprigs parsley

1. Trim base of bell pepper and remove seeds.
2. Process tomatoes, carrots, parsley and bell peppers through Juice Fountain™ Plus using high and low speed.

Serve immediately.

BLACKBERRY, PEAR AND GRAPEFRUIT JUICE

Makes 2 cups

8oz (250g) blackberries
3 ripe pears
2 grapefruits, peeled

1. Process blackberries, pears and grapefruit through the Juice Fountain™ Plus using low and high speeds.

Serve immediately.

BEET, APPLE AND CELERY JUICE

Makes 2 cups

4 medium sized beet, trimmed
2 medium Granny Smith apples
4 sticks celery

1. Process beets, apples and celery through Juice Fountain™ Plus using high speed.

Serve immediately.

BLUEBERRY, BLACKBERRY, STRAWBERRY AND LIME JUICE

Makes 2 cups

16oz (500g) blackberries
16oz (500g) blueberries
16oz (500g) strawberries
1 lime, peeled

1. Process blackberries, blueberries, strawberries and lime through Juice Fountain™ Plus using low and high speeds.

Serve immediately.

CUCUMBER, CELERY, FENNEL AND BEAN SPROUT JUICE

Makes 2 cups

1 large cucumber
3 sticks celery
1 bulb fennel, trimmed
2 cups bean sprouts

1. Process cucumber, celery, fennel and bean sprouts through Juice Fountain™ Plus using high speed.

Serve immediately.

FROTHY ORANGE JUICE

Makes 2 cups

2lbs (1kg) oranges, peeled

1. Process oranges through Juice Fountain™ Plus using high or low speed.

Serve immediately.

(Best to refrigerate oranges before juicing)

RECIPES - LIQUID LUNCHES

FRESH VEGETABLE SOUP WITH NOODLES

Serves 4

1 small tomato
1 small onion, peeled and trimmed
2 carrots
1 green bell pepper, base removed and seeded
1 tablespoon butter
1 tablespoon wholemeal flour
12oz (375ml) vegetable stock
14oz (425g) canned baked beans
1 packet 2 Minute Noodles
Freshly ground black pepper

1. Process tomato, onion, carrots and green pepper through Juice Fountain™ Plus using low and high speed.
2. Melt butter in a large saucepan over a medium heat.
3. Stir in flour, cook for one minute, stirring continuously.
4. Stir in the extracted juice, vegetable stock and baked beans
5. Bring to the boil, then reduce heat and allow to simmer for 10 minutes
6. Add noodles, cook for 2 minutes or until noodles are tender.

Pour into 4 soup bowls, sprinkle with black pepper to taste and serve immediately.

GAZPACHO

Serves 4

4 medium tomatoes
4 sprigs fresh parsley

1 large clove garlic, peeled
1 small onion, peeled and trimmed
2 carrots
2 stalks celery

1 red bell pepper, base removed and seeded

1 Lebanese cucumber
2 tablespoons red wine vinegar

Freshly ground black pepper

1 cup crushed ice
3 tablespoons chopped fresh basil

1. Process tomatoes, parsley, garlic, onion, carrots, celery, red bell pepper and cucumber through Juice Fountain™ Plus using low and high speeds.
2. Stir in vinegar and black pepper.
3. Arrange ice in four soup bowls.

Pour in extracted juice, sprinkle with basil and serve immediately.

RECIPES - LIQUID LUNCHES

PASTA WITH PROVENCALE STYLE SAUCE

Serves 4

4 tomatoes
2 sprigs fresh parsley
1 stick celery
2 large clove garlic
1 small onion, peeled and trimmed
1 red bell pepper, base removed and seeded
1 tablespoon tomato paste
12 cup red wine
2 teaspoons dried oregano
16oz (500g) cooked pasta
3 tablespoons grated Parmesan cheese

1. Process tomatoes, parsley, celery, garlic, onion and red bell pepper through Juice Fountain™ Plus using low and high speeds.
2. Blend tomato paste with red wine, stir in the extracted juice.
3. Pour into a saucepan and cook over medium heat for 3-4 minutes.
4. Add pasta and toss to coat pasta well. Divide mixture between 4 serving bowls.
5. Sprinkle with oregano and Parmesan cheese.

Serve immediately.

MANGO, CANTALOUPE AND ORANGE YOGHURT DRINK

Serves 4

1 mango, halved, peeled and seeded
12 small cantaloupe, peeled, seeded and cut into two equal portions
5 oranges, peeled
3 tablespoons natural yoghurt

1. Process mango, cantaloupe and oranges through Juice Fountain™ Plus using low speed.
2. Pour into a large bowl whisk in yoghurt.

Serve immediately.

RECIPES - ICY COOLERS

SPARKLING PEAR AND APRICOT COOLER

Serves 4

4 large apricots, halved and seeded
3 large pears
1 cup (250ml) mineral water
1 cup crushed ice

1. Process apricots and pears through Juice Fountain™ Plus using low and high speed.
2. Scoop ice into 4 tall glasses.
3. Divide extract juice between the glasses.
4. Top with mineral water, stir well to blend.

Serve immediately.

CANTALOUPE, STRAWBERRY AND PASSION CRUSH

Serves 4

12 cantaloupe, peeled, seeded and divided into 2 equal portions

1/2 lb (250g) strawberries, hulled

Pulp of 2 passion fruit

1 cup crushed ice

1. Process cantaloupe and strawberries through Juice Fountain™ Plus using low speed.
2. Stir in passion fruit pulp.
3. Scoop ice into 4 glasses, pour over juice, mix well to combine.

Serve immediately.

TROPICAL BLEND

Serves 4

2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
12 small pineapple, peeled and halved
12 cup fresh mint leaves
1 cup crushed ice

1. Process mangoes, kiwi fruit, pineapple and mint through Juice Fountain™ Plus using low and high speed.
2. Scoop ice into 4 glasses, pour over juice, mix well to combine.

Serve immediately.

TOMATO, NECTARINE, PASSIONFRUIT AND MINT ICER

Serves 4

6 tomatoes

2 nectarines

12 cup fresh mint leaves

Pulp of 4 passion fruit

1 cup crushed ice

1. Process tomatoes, nectarines and mint through Juice Fountain™ Plus using low speed.
2. Stir in passion fruit pulp.
3. Scoop ice into 4 glasses, pour over juice, mix well to combine.

Serve immediately.

RECIPES - ICY COOLERS

CUCUMBER, PINEAPPLE AND CORIANDER ICE

Serves 4

12 small pineapple, peeled and halved
2 cucumbers
12 cup fresh cilantro leaves
1 cup crushed ice

1. Process pineapple, cucumbers and coriander through Juice Fountain™ Plus using high speed.
2. Scoop ice into 4 glasses, pour over juice, mix well to combine.

Serve immediately.

PEAR, RADISH AND CELERY CRUSH

Serves 4

3 medium pears
4 radishes, trimmed
3 sticks celery

1 cup crushed ice

1. Process pears, radishes and celery through Juice Fountain™ Plus using high speed.
2. Scoop ice into 4 glasses, pour over juice, mix well to combine.

Serve immediately.

RECIPES - SPIRITED JUICES

COCONUT PINEAPPLE COLADA

Serves 4

12 large pineapple, peeled and quartered
2 tablespoons coconut cream
3 tablespoons Malibu liqueur
16oz (500ml) soda water
1 cup crushed ice

1. Process pineapple through Juice Fountain™ Plus using high speed.
2. Stir in liqueur, coconut cream and soda water.
3. Scoop ice into 4 tall glasses, pour over juice mixture, mix well to combine.

Serve immediately.

HONEYDEW DREAM

Serves 4

1 honeydew melon, peeled, seeded and quartered
3 tablespoons Midori liqueur
16oz (500ml) soda water
1 cup crushed ice

1. Process honeydew melon through Juice Fountain™ Plus using low speed.
2. Stir in liqueur and soda water.
3. Scoop ice into 4 tall glasses, pour over melon mixture, mix well to combine.

Serve immediately.

BLOODY MARY

Serves 4

4 medium tomatoes
2 sticks celery

1 large red bell pepper, base removed and seeded

1% cup vodka
1 cup crushed ice

1. Process tomatoes, celery and red bell pepper through Juice Fountain™ Plus using low and high speeds.
2. Stir in vodka. Scoop ice into 4 glasses, pour over tomato mixture, mix well to combine.

Serve immediately.

PEACH AND MINT JULEP

Serves 4

6 peaches, halved and seeded
12 cup fresh mint leaves
2 tablespoons Crème de Menthe
2 teaspoons sugar
12 cup crushed ice
16oz (500ml) mineral water

1. Process peaches and mint leaves through Juice Fountain™ Plus using low speed.
2. Stir in Crème de Menthe and sugar.
3. Scoop ice into 4 glasses, pour over peach mixture, mix well to combine.

Serve immediately.

RECIPES - ENERGY FUEL

GRAPE, KIWI FRUIT AND BERRY BOOSTER

Serves 2

Grapes contain potassium and iron, providing a great pick-me-up after a strenuous day.

16oz (500g) green seedless grapes, stems removed
2 kiwi fruit, peeled
1/2 lb (250g) strawberries, hulled
16oz (500ml) skim milk
2 tablespoons powdered protein drink mix
1 / 2 cup crushed ice

1. Process grapes, kiwi fruit and strawberries through Juice Fountain™ Plus using low speed.
2. Mix in milk, protein drink mix and crushed ice.

Serve immediately.

APRICOT, APPLE AND PEAR SPARKLE

Serves 4

4 large apricots, halved and seeded
4 small red apples
3 medium pears

1 cup (250ml) sparkling mineral water
12 cup crushed ice

1. Process apricots, apples and pears through Juice Fountain™ Plus using high speed.
2. Stir in mineral water and ice.

Serve immediately.

ORANGE, CARROT, MINT AND BEET QUENCHER

Serves 2

4 oranges, peeled
8 carrots
14 cup fresh mint leaves
2 small beets, trimmed

1. Process, oranges, carrots, mint leaves and beet through Juice Fountain™ Plus using high speed.

Serve immediately.

RECIPES - FIBER FAVORITES

Rather than waste the fiber from the fruit and vegetables that have been juiced, the following recipes have been developed using the left over pulp.

CARROT, PUMPKIN AND FETA FLAN

Serves 4

8 sheets filo pastry
1oz (30g) butter, melted
1 leek finely sliced
1 cup pumpkin pulp
1 cup carrot pulp
1/2 lb (250g) feta cheese, crumbled
3 x eggs
1 x egg white
12 cup milk
2 tablespoons orange rind
3 tablespoons chopped fresh parsley

1. Layer the sheets of pastry, brushing between each sheet with butter.
2. Lift pastry into a 10in (25cm) flan tin, press over base and side. Trim pastry edge to about .5in (1.5cm) higher than side of tin.
3. Combine leek, pumpkin, carrot, feta cheese, eggs, egg white, milk, orange rind and parsley.
4. Pour into pastry case and bake at 350^ (180°C) for 25-30 minutes or until golden and set.

VEGETABLE AND BACON SOUP

Serves 4

3 teaspoons butter
1 onion, finely chopped
1 ham bone
12oz (350g) beet pulp, strained and juice reserved
1 oz (50g) potato pulp, strained and juice reserved
1 oz (30 g) carrot pulp, strained and juice reserved
3oz (100g) tomato pulp, strained and juice reserved
1 oz (50g) cabbage pulp, strained and juice reserved
Reserved juices and enough water to make up 2 litres
4 bacon rashers, chopped
1 tablespoon lemon juice
12 cup sour cream

1. Melt butter in a large saucepan, cook onion over a medium heat for 2-3 minutes or until golden.
2. Add ham bone to pan, stir in beetroot pulp, potato pulp, carrot pulp, tomato pulp, cabbage pulp, reserved juices and water, bacon and lemon juice.
3. Bring to the boil, reduce heat and simmer for 30-40 minutes.
4. Remove ham bone, discard bone, finely chop meat and return to the pan.

Serve topped with sour cream.

RECIPES - FIBER FAVORITES

CARROT, APPLE AND CELERY STRUDELS

Serves 4

30g butter
1 small onion, finely chopped
4 12 cups carrot, apple and celery pulp, strained
(See Recipe - Fresh Starts)
12 lb (250g) cottage cheese
2 tablespoons chopped fresh mint
1 x egg, beaten
12 sheets filo pastry
2oz (60g) butter, melted extra
1 cup grated fresh Parmesan cheese

1. Melt butter in a saucepan, add onion, cook for 2-3 minutes, or until soft, seasoning to taste.
2. Combine onion, carrot, apple and celery pulp, cottage cheese, mint and egg in a bowl. Mix well.
3. Cut filo sheets in half, place 3 sheets on bench, cover remaining pastry with greaseproof paper, then a damp cloth to prevent drying.
4. Brush 1 sheet of pastry with extra butter, sprinkle with Parmesan cheese, top with another sheet of pastry, brush with butter, sprinkle with more cheese. Repeat with last sheet of pastry.
5. Place tablespoons of carrot mixture on one end of pastry, fold in sides and roll up like a Swiss roll. Repeat with remaining pastry and pulp mixture.
6. Place on a greased oven tray and bake at 400^ F ( 200^ C ) for 20-25 minutes or until golden.

PARSNIP, HERB AND POLENTA HOT CAKES

Serves 6

2 cups parsnip pulp, strained
14 cup milk
2 x eggs, separated
14 cup polenta (corn meal)
14 cup self-raising flour
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
1 teaspoon cajun seasoning
1 small red bell pepper, finely chopped
1 tablespoon oil

1. Combine parsnip pulp, milk, egg yolks, self raising flour, polenta, thyme, rosemary, Cajun seasoning and red bell pepper in a large mixing bowl.
2. Beat egg whites until soft peaks form, fold into parsnip mixture.
3. Heat oil in a large frying pan, drop spoonfuls of mixture into pan. Cook for about 1 minute on each side or until golden.

Serve immediately.

RECIPES - FIBER FAVORITES

BERRY AND WHITE CHOCOLATE MOUSSE

Serves 5

1/2 lb (200g) white chocolate
12 lb (200g) strawberry pulp
12 lb (200g) raspberry pulp
3 teaspoons gelatine dissolved in 3 teaspoons hot water
3 x egg yolks

10oz (300ml) carton thickened cream
14 cup icing sugar
2 tablespoons Grand Marnier

1. Melt chocolate over hot water, cool, being careful not to let it set.
2. Combine strawberry pulp and raspberry pulp, set aside.
3. Combine chocolate, gelatine mixture and egg yolks, whisk until pale and glossy.
4. Beat cream and icing sugar together until soft peaks form, fold through chocolate mixture with berry pulp and Grand Marnier.
5. Pour into a moistened 5 cup capacity mould.

Refrigerate several hours or overnight.

CARROT CAKE

Serves 8

114 cups plain flour
2 teaspoons baking powder
1 / 2 teaspoon nutmeg
1 / 2 teaspoon cinnamon
12 teaspoon cardamom
12 cup peanuts, chopped
12 cup sultanas
12 cup brown sugar, firmly packed
112 cups carrot pulp
12 cup oil
2 × eggs, lightly beaten
14 cup sour cream

1. Grease and line a 10in x 6in loaf pan.
2. Sift flour, baking powder, nutmeg, cinnamon, and cardamom into a large mixing bowl.
3. Add peanuts, sultanas, brown sugar and carrot pulp, stir to combine. Add eggs, oil and sour cream.
4. Beat with electric mixer using medium speed until all ingredients are well blended.
5. Pour into loaf pan and bake at 350^ for 1 hour or until cake is cooked when tested with a skewer
6. Remove from oven, stand in cake pan for 5 minutes before inverting out onto a wire cake rack to cool

RECIPES - FIBER FAVORITES

FAMILY MEAT LOAF

Serves 4

1lb (500g) lean beef mince
1lb (500g) sausage mince
2 onions, fined chopped
12 cup carrot pulp, strained
12 cup potato pulp, strained
2 teaspoons curry powder
1 teaspoon ground cumin
1 tablespoon chopped fresh parsley
1 x egg, lightly beaten
12 cup evaporated milk
12 cup beef stock
Freshly ground black pepper
2 tablespoons slivered almonds

TOMATO GLAZE

12 cup beef stock
4 tablespoons tomato sauce
1 teaspoon instant coffee powder
3 tablespoons Worcestershire sauce
112 tablespoons vinegar
1 12 tablespoons lemon juice
3 tablespoons brown sugar
14 cup butter

1. Place beef, sausage mince, onions, carrot pulp, potato pulp, curry powder, cumin, parsley, egg, evaporated milk, stock and black pepper in a bowl, mix to combine.
2. Press mixture into a lightly greased 4 × 8 in loaf pan.

3. Pour glaze over meatloaf, sprinkle with almonds and bake, basting often with glaze, for 40 minutes.

4. To make glaze, place stock, tomato sauce, coffee powder, Worcestershire sauce, vinegar, lemon juice, sugar and butter in a saucepan and bring to the boil over a medium heat.

5. Reduce heat and simmer, stirring frequently, for 8-10 minutes or until glaze reduces and thickens slightly.

ONE YEAR LIMITED WARRANTY

Breville®* warrants this Breville® appliance against defects that are due to faulty material or workmanship for a period of one (1) year from the date of original consumer purchase. This warranty does not cover damage from abuse, neglect, use for commercial purposes, or any other use not found in the printed "Instructions for use" booklet. There is no warranty for glass parts, glass containers, filter basket, blades and agitators. HWI Breville® expressly claim all responsibility for consequential damages for incidental losses caused by use of this appliance. Some states or provinces do not allow this exclusion or limitation for incidental or consequential losses, so the foregoing disclaimer may not apply to you.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD.

Some states or provinces do not allow disclaimer of the implied warranty with respect to consumer goods, so the foregoing disclaimer may not apply to you.

This warranty gives you specific legal rights and you may also have other legal rights which vary from state to state or province to province.

If the appliance should become defective within the warranty period, do not return the appliance to the store. Please contact our Customer Service Center.

US Customers

Mail: Breville USA 19400 S. Western Ave Torrance CA 90501-1119

Phone: Customer Service: 1(866) BREVILLE

Email: Customer Service: [e-mail]

Canadian Customers

Mail: Breville Canada 2555, Avenue de l'aviation Pointe-Claire (Montreal) Quebec H9P 2Z2

Phone: Customer Service: 1(866) BREVILLE

Email: Customer Service: [e-mail]

FÉLICITATIONS

Breville Customer Service Center

US Customers

Mail: Breville USA

19400 S.Western Ave

Torrance CA

CA 90501-1119

Phone: Customer Service

1 (866) BREVILLE

Email: Customer Service:

[e-mail]

Canada Customers

Mail: Breville Canada

Phone: Customer Service:

1 (866) BREVILLE

Email: Customer Service:

[e-mail]

www.breville.com

Breville is a registered trademark of Breville Pty Ltd. A.B.N. 98 000 092 928.

USA: 19400 S.Western Ave, Torrance, CA90501-1119, Tel: 1 866 BREVILLE.

CANADA: 2555, Avenue de l'Aviation, Pointe-Claire (Montreal) Quebec, H9P2Z2. Tel: 1 866 BREVILLE

Copyright Breville Pty Ltd 2009. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.

Model JE98XL Issue NA-1/09