BGR820XL - Grill and Barbecue BREVILLE - Free user manual and instructions

USER MANUAL BGR820XL BREVILLE

On the purchase of your new Breville Smart Grill

CONTENTS

4 Breville recommends safety first
7 Know your Breville Smart Grill
10 Operating your Breville Smart Grill
11 - Before first use
12 - Use in open flat 'BBQ Mode'
16 - Use as a contact grill or panini press
20 -Grilling Tips
23 -Grilling Guide
24 Care & cleaning your Breville Smart Grill
27 Troubleshooting
28 Recipes
40 One year limited warranty

BREVILLE RECOMMENDS SAFETY FIRST

At Breville, we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. When using electrical appliances, basic safety precautions should always be followed including:

IMPORTANT SAFEGUARDS

READ ALL INSTRUCTIONS

• Remove and safely discard any packing materials and promotional labels before using the grill for the first time.
• To eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the power plug of this appliance.
• Do not place the grill near the edge of a bench or table during operation. Ensure the surface is level, clean and free of water, flour, etc.
• Always operate the grill on a stable, heat resistant surface. Do not use on a cloth-covered surface, near curtains or other flammable materials.
• A fire may occur if the grill is covered or touches flammable materials, including curtains, draperies, walls, and the like, when in operation.
• Do not place the grill on or near a hot gas or electric burner, or where it could touch a heated oven.
• Do not let the power cord hang over the edge of a table or counter, or touch hot surfaces.
• To protect against electric shock do not immerse the grill, power cord or power plug in water or any other liquid.

• When operating the grill, keep a minimum distance of 4^ (10cm) of space on both sides of the appliance. This will allow for adequate air circulation and help prevent the possibility of wall discoloration due to radiated heat.

• Do not touch hot surfaces. Appliance surfaces, including the outer surface of the grill are hot during and after operation. To prevent burns or personal injury, always use protective hot pads or insulated oven mitts and use the handle to lift the top plate. Alternatively, allow the grill to cool down before handling.

• On surfaces where heat may cause a problem, an insulating mat is recommended.
• Do not operate without the drip tray in place.
• The use of any accessory attachments not recommended by Breville may cause injuries.
• This appliance is for household use only.
• Do not use the appliance for anything other than its intended purpose as described in this booklet. Do not use outdoors. Do not use in moving vehicles or boats.
• Do not leave the appliance unattended when in use.
• Close supervision is necessary when the appliance is used by or near children.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

BREVILLE RECOMMENDS SAFETY FIRST

• When the grill is not in use or when left unattended, ensure the grill is turned OFF by turning the Temperature Dial to the 'OFF' position. The grill is OFF when the LCD screen displays 'OFF' and the default '0' zero time. Remove the power plug from the wall outlet.
• Before attempting to move the grill, or before assembling or disassembling parts, cleaning or storing, turn OFF the grill, allow to cool and disconnect from the wall outlet.
• Strictly follow the Care and Cleaning instructions on page 24.
• Do not use harsh abrasives or caustic cleansers when cleaning this appliance.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• This appliance is equipped with a power cord having a grounding wire with a grounding plug. The appliance must be grounded using a 3-hole properly grounded outlet. In the event of an electrical short circuit, grounding reduces the risk of electrical shock.
• If the power outlet is a standard 2-prong wall outlet, it is your personal responsibility and obligation to have it replaced with a properly grounded 3-prong wall outlet.
• Do not, under any circumstances, cut or remove the third (ground) prong from the power cord or use an adapter.

• Consult a qualified electrician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.

• The installation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operation current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice.

• Regularly inspect the supply cord, plug and actual appliance for any damage. Do not operate if damaged in anyway or after the appliance malfunctions. Immediately cease use of the appliance and call Breville Customer Service at 1-866-BREVILLE for examination, repair or adjustment.
• For any maintenance other than cleaning, call Breville Customer Service at 1-866-BREVILLE.

Your Breville appliance comes with a unique Assist™ Plug, conveniently designed with a finger hole in the power plug for easy and safe removal from the wall outlet. For safety reasons it is recommended you plug your Breville appliance directly into its own electrical outlet on a dedicated circuit separate from other appliances. If the electric circuit is overloaded with other appliances, your appliance may not function properly. Use in conjunction with a power strip or extension cord is not recommended

BREVILLE RECOMMENDS SAFETY FIRST

ELECTRIC CORD INSTRUCTIONS

Your Breville appliance is fitted with a short power supply cord as a safety precaution to reduce the risk of personal injury or property damage resulting from pulling, tripping or becoming entangled with a longer cord. Longer detachable power supply cords or extension cords are available and may be used if care is exercised in their use. If a long detachable power supply cord or extension cord is used: (1) the marked electrical rating of the cord or extension cord should be at least as great as the electrical rating of the appliance; (2) if the appliance is of the grounded type, the extension cord should be a grounding 3-wire cord; and (3) the longer cord should be arranged so that it does not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY

KNOW

your Breville Smart Grill

KNOW YOUR BREVILLE SMART GRILL

KNOW YOUR BREVILLE SMART GRILL

Open Flat 'BBQ Mode'

Opens flat into a 260 sq. inch grilling surface.

Bottom 'Plate Release'

Cast Aluminum, Non-Stick Plates

Coated with titanium infused QuantumTM for scratch resistance and oil free cooking.

Removable, Dishwasher Safe Plates

Flat bottom plate for eggs and pancakes, ribbed top plate to sear meats.

Integrated, Removable Drip Tray

Catches excess fat for healthier cooking. In 'BBQ Mode', the unique design drains fat from both plates into the same drip tray.

Removes the bottom cooking plate.

Independently remove the top and bottom cooking plates for easy cleaning or to interchange plate positions.

30 Minute Timer Dial with Sound Alert

Pressing the button within the dial activates the count-down timer.

Temperature Conversion Button

Converts the default Fahrenheit reading to Celsius.

Stainless Steel Housing with Die-Cast Arms

Element IQTM

Backlit Easy-Read LCD

Backlight illuminates blue (standby) and orange (heating/ready).

1-Hour Auto Shut-Off

Automatically stops heating the cooking plates after 1 hour of no activity.

Top 'Plate Release'

Removes the top cooking plate

Leveling Support

Integrated into the top 'Plate Release', use to adjust the position of the floating top plate.

Adjustable Plate Tilt

Adjusts the angle of the bottom cooking plate to drain fats, or can be made flat for eggs and pancakes.

6 Adjustable Height Settings

Reduces the weight of the top plate on delicate foods or can be set high enough for open 'melts'.

Locking Storage Clip

Locks the plates closed for upright storage.

Temperature Dial (450^ - 320^)

With Low, Panini and Sear modes.

Cord storage

Located on the underside of the grill.

Sensors detect when the cooking plates drop in temperature and compensate by injecting heat for rapid recovery back to the selected cooking temperature. 1800 watt embedded heating elements ensure consistently high heat for faster cooking and reduced preheating time.

OPERATING

your Breville Smart Grill

OPERATING YOUR BREVILLE SMART GRILL

BEFORE FIRST USE

1. Remove and safely discard any packing material and promotional labels from the grill.
2. Wipe the cooking plates and drip tray with a soft damp sponge. Dry thoroughly.
3. Ensure the drip tray is correctly inserted into the grill.
4. Ensure the cooking plates are correctly inserted and securely locked into position.

NOTE:

The Smart Grill features 2 x 'Plate Release'. These allow you to independently remove the top and bottom cooking plates for easy cleaning, or to interchange plate positions.

To use the 'Plate Release':

• Always ensure the grill is completely cool.
• Use the handle to open the top plate to a 90 degree position.
• Use the 'Plate Release' on the front, right side of the top plate to remove the top cooking plate, and the 'Plate Release' on the left side of the control panel to remove the bottom cooking plate.
• Once released, gently slide the plates off the grill.

NOTE:

If the cooking plates are incorrectly inserted, the LCD screen will display 'INSERT PLATE'. Use the 2 x 'Plate Release' to remove the plates then re-insert so they securely lock into position. Always ensure the grill is completely cool before releasing and removing the cooking plates.

1. Place the grill on a flat, dry surface. Ensure there is a minimum distance of 4" (10cm) of space on both sides of the appliance.
2. Unwind the power cord completely and insert the power plug into a grounded wall outlet.
3. The grill alert will sound and the LCD screen will display 'OFF' and the default '0' zero time.

1. The grill is now ready for the preheating cycle.

NOTE:

When the grill is turned on and heating for the first time, it may emit a fine smoke haze. This is due to the protective substances on the heating elements. It is safe and not detrimental to the performance of the grill.

OPERATING YOUR BREVILLE SMART GRILL

USE IN OPEN FLAT 'BBQ MODE'

The grill opens flat into a 260 sq. inch grilling surface. The ribbed cooking plate is perfect for searing meats while the flat cooking plate is ideal for eggs, pancakes and vegetables.

1. Ensure the drip tray is correctly inserted into the grill.
2. Ensure the cooking plates are correctly inserted and securely locked into position.

NOTE:

If the cooking plates are incorrectly inserted, the LCD screen will display 'INSERT PLATE'. Use the 2 x 'Plate Release' to remove the plates then re-insert so they securely lock into position. Always ensure the grill is completely cool before releasing and removing the cooking plates. Refer to page 11 for more information on using the 'Plate Release'.

1. Place the grill on a flat, dry surface. Ensure there is a minimum distance of 4'' (10cm) of space on both sides of the appliance.
2. Unwind the power cord completely and insert the power plug into a grounded wall outlet.
3. The grill alert will sound and the LCD screen will display 'OFF' and the default '0' zero time.

1. To preheat the grill:

a) Ensure the top plate of the grill is closed. This will ensure faster, more efficient preheating.
b) Turn the Temperature Dial to adjust the temperature. Rotate the dial to 'SEAR' (450°F-410°F) for fast preheating, 'PANINI' (400°F-360°F), 'LOW' (350°F-320°F) or select an alternative temperature. The grill will start to heat and the LCD screen will illuminate orange and display the selected temperature, 'HEATING' and the default '0' zero time.

c) Allow the grill to preheat.

OPERATING YOUR BREVILLE SMART GRILL

NOTE:

The Smart Grill features a

Temperature Conversion Button on the left side of the LCD screen. The temperature reading on the grid is preset to Fahrenheit. Pressing the Temperature Conversion Button converts the Fahrenheit temperature reading into Celsius. The corresponding 'oF' or 'oC' symbol will be displayed on the LCD screen.

NOTE:

If you have changed the default Fahrenheit temperature reading to Celsius, the setting will remain in the memory of the grill until the Temperature Conversion Button is pressed a second time or the grill is unplugged from the wall outlet. When the grill is plugged back into the wall outlet, the temperature reading will automatically return to the preset Fahrenheit setting.

1. While the grill is preheating, adjust the angle of the cooking plates to the desired position by turning the Plate Tilt Dial. The Plate Tilt Dial is located on the lower back, right side of the grill.

NOTE:

We recommend using:

• The 'ANGLE' position to drain fats for healthier cooking.
• The 'FLAT' position for cooking eggs, pancakes, paninis and leaner meats.

The unique indent between the two cooking plates channels juices from both plates into the same drip tray while cooking.

1. Once the grill has preheated to the selected temperature, the grill alert will sound and 'HEATING' will no longer illuminate. The LCD screen will display the selected temperature and the default '0' zero time.

NOTE:

Always allow the grill to completely preheat to the selected temperature before cooking.

NOTE:

The LCD illumination may display 'HEATING' during the cooking process. This is normal, indicating that the correct temperature is being maintained.

1. To open the grill into 'BBQ Mode':

a) Ensure the grill has completely preheated and the LCD screen no longer displays 'HEATING'.
b) Ensure the top cooking plate is closed. The Adjustable Height Control clip, located on the right side of the top plate, should be in the 'OPEN' position.

OPERATING YOUR BREVILLE SMART GRILL

c) With your left hand, grip the handle. With your right hand, pull the Adjustable Height Control clip towards you, into the 'BBQ Mode' position. Continue to pull the clip forward and simultaneously lift the handle to open, then gently lower the top plate into the horizontal 'BBQ Mode' position.

1. Place food on either or both of the cooking plates. Refer to Grilling Tips (page 20),Grilling Guide (page 23) and Recipes (page 28).

NOTE:

Do not use spray-on, non-stick coatings as these will affect the performance of the non-stick cooking plates.

NOTE:

The LCD screen may display 'HEATING' during the cooking process. This is normal, indicating that the correct temperature is being maintained.

1. The Smart Grill features an optional count-down timer which monitors the time elapsed during cooking. To activate the count-down timer:

a) Ensure the grill has completely preheated, the LCD screen no longer displays 'HEATING' and food has been placed on the cooking plates.

b) Turn the Timer Dial to adjust the time in one minute increments up to 30 minutes. Rotate the dial clockwise to increase the time, or counter-clockwise to reduce the time. The LCD screen will display the selected time.

c) Press the button within the Timer Dial once, to activate the setting. The LCD screen will display a count-down indicator and the time will begin to count down.

NOTE:

The count-down timer can be stopped or paused at any time by pressing the button within the Timer Dial a second time. The LCD screen will no longer display the count-down indicator. However, the grill will not turn off, it will remain heating.

To reset or clear the timer either:

• Rotate the Timer Dial clockwise to increase the time, or counterclockwise to reduce the time. Or,
  -Press the button within the Timer Dial and hold for 3 seconds until the time on the LCD screen displays '0' zero. Rotate the Timer Dial clockwise to increase the time, or counter-clockwise to reduce the time.

OPERATING YOUR BREVILLE SMART GRILL

12.Once the selected time has elapsed, the grill alert will sound. The LCD screen will display a blinking '00' then the default '0' zero time. However, the grill will not turn off. It will remain heating, maintaining the selected temperature, ready for the next cooking cycle.

NOTE:

The cooking and heating cycle can be stopped at any time by turning the Temperature Dial to the 'OFF' position. The LCD screen will display 'OFF', the default '0' zero time and cease to illuminate after 3 minutes. Allow the grill to cool completely and disconnect from the wall outlet.

NOTE:

The Breville Smart Grill features a 1-Hour Auto Shut-Off feature. This ensures the grill is not accidentally left on for an extended period of time. If the Temperature or Timer Dials are not adjusted within 1 hour, the Auto Shut-Off feature will automatically stop heating the cooking plates. The LCD screen will display 'OFF', the default '0' zero time and cease to illuminate after 3 minutes. To re-activate the grill, adjust the Temperature or Timer Dials.

1. When the food is cooked, remove from the cooking plates using heat proof plastic or wooden utensils.

NOTE:

Never use metal or sharp utensils as these can cause damage to the non-stick coating of the cooking plates.

FULLY UNWIND THE POWER CORD FROM THE CORD STORAGE BEFORE USE.

OPERATING YOUR BREVILLE SMART GRILL

USE AS A CONTACT GRILL OR PANINI PRESS

1. Ensure the drip tray is correctly inserted into the grill.
2. Ensure the cooking plates are correctly inserted and securely locked into position.

NOTE:

If the cooking plates are incorrectly inserted, the LCD screen will display 'INSERT PLATE'. Use the 2 x 'Plate Release' to remove the plates then re-insert so they securely lock into position. Always ensure the grill is completely cool before releasing and removing the cooking plates. Refer to page 11 for more information on using the 'Plate Release'.

1. Place the grill on a flat, dry surface. Ensure there is a minimum distance of 4'' (10cm) of space on both sides of the appliance.
2. Unwind the power cord completely and insert the power plug into a grounded wall outlet.
3. The grill alert will sound and the LCD screen will display 'OFF' and the default '0' zero time.

1. To preheat the grill:

a) Ensure the top plate of the grill is closed. This will ensure faster, more efficient preheating.
b) Turn the Temperature Dial to adjust the temperature. Rotate the dial to 'SEAR' (450°F-410°F) for fast preheating, 'PANINI' (400°F-360°F), 'LOW' (350°F-320°F) or select an alternative temperature. The grill will start to heat and the LCD screen will illuminate orange and display the selected temperature, 'HEATING' and the default '0' zero time.

c) Allow the grill to preheat.

OPERATING YOUR BREVILLE SMART GRILL

NOTE:

The Smart Grill features a Temperature Conversion Button on the left side of the LCD screen. The temperature reading on the grill is preset to Fahrenheit. Pressing the Temperature Conversion Button converts the Fahrenheit temperature reading into Celsius. The corresponding ^ or ^ C symbol will be displayed on the LCD screen.

If you have changed the default Fahrenheit temperature reading to Celsius, the setting will remain in the memory of the grill until the

Temperature Conversion Button is pressed a second time or the grill is unplugged from the wall outlet. When the grill is plugged back into the wall outlet, the temperature reading will automatically return to the preset Fahrenheit setting.

1. While the grill is preheating, adjust the angle of the bottom cooking plate to the desired position by turning the Plate Tilt Dial. The Plate Tilt Dial is located on the lower back, right side of the grill.

NOTE:

We recommend using:

• The 'ANGLE' position to drain fats for healthier cooking.
• The 'FLAT' position for cooking eggs, pancakes, paninis and leaner meats.

NOTE:

Always allow the grill to completely preheat to the selected temperature before cooking.

NOTE:

The LCD screen may display 'HEATING' during the cooking process. This is normal, indicating that the correct temperature is being maintained.

9. To open the grill:

a) Ensure the grill has completely preheated and the LCD screen no longer displays 'HEATING'.
b) Ensure the top cooking plate is closed. The Adjustable Height Control clip, located on the right side of the top plate, should be in the 'OPEN' position.
c) Use the handle to open the top plate to a 90 degree position.

1. Once the grill has preheated to the selected temperature, the grill alert will sound and 'HEATING' will no longer illuminate. The LCD screen will display the selected temperature and the default '0' zero time.

OPERATING YOUR BREVILLE SMART GRILL

1. Place food on the bottom cooking plate.

NOTE:

Do not use spray-on, non-stick coatings as these will affect the performance of the non-stick cooking plates.

NOTE:

For best cooking results when.
toasting paninis:

• Always place paninis on the center of the bottom plate.
• Toasting should take approximately 5-8 minutes. Exact toasting time will be a matter of preference and the type of bread and fillings used. For more tips and tricks, refer to Grilling Tips (page 20), Grilling Guide (page 23) and Recipes (page 28).

NOTE:

The LCD screen may display 'HEATING' during the cooking process. This is normal, indicating that the correct temperature is being maintained.

1. Use the handle to close the top cooking plate. The top cooking plate has two features designed to produce optimum cooking results:

a) Floating Top Plate. The top cooking plate is hinged, allowing the top plate to be positioned horizontally on the food surface. This ensures the front of the food is as evenly cooked as the back. It also allows the top plate to float above the food surface, radiating heat to create open sandwich style 'melts'.

NOTE:

The surfaces of the grill are hot during and after operation. Always use the integrated Leveling Support/Plate Release' on the front, right side of the top cooking plate when adjusting the position of the top plate. Alternatively, use protective hot pads or insulated oven mitts.

THE LEVELING SUPPORT MAY GET HOT DURING AND AFTER OPERATION. ALWAYS USE THE LEVELING SUPPORT AS PICTURED.

NEVER GRIP THE LEVELING SUPPORT OR USE IT TO OPEN THE TOP COOKING PLATE. ALWAYS USE THE GRILL HANDLE TO OPEN AND CLOSE THE TOP COOKING PLATE.

b) Adjustable Height Control. This feature reduces the weight of the top plate on delicate foods like fish and accommodates varying thicknesses of food like artisan breads. Located on the right side of the top plate, the clip fixes the top plate to a range of positions above the bottom plate. To set the Adjustable Height

OPERATING YOUR BREVILLE SMART GRILL

Control, use the handle to lift the top plate and simultaneously move the Adjustable Height Control clip to the desired height. Then slowly lower the top plate until it rests on the Adjustable Height Control clip.

1. The Smart Grill features an optional count-down timer which monitors the time elapsed during cooking. To activate the count-down timer:

a) Ensure the grill has completely preheated, the LCD screen no longer displays 'HEATING' and food has been placed on the bottom cooking plate.
b) Turn the Timer Dial to adjust the time in one minute increments up to 30 minutes. Rotate the dial clockwise to increase the time, or counterclockwise to reduce the time. The LCD screen will display the selected time.
c) Press the button within the Timer Dial once, to activate the setting. The LCD screen will display a count-down indicator and the time will begin to count down.

NOTE:

The count-down timer can be stopped or paused at any time by pressing the button within the Timer Dial a second time. The LCD screen will no longer display the count-down indicator. However, the grill will not turn off, it will remain heating.

To reset or clear the timer either:

• Rotate the Timer Dial clockwise to increase the time, or counterclockwise to reduce the time. Or,
• Press the button within the Timer Dial and hold for 3 seconds until the time on the LCD screen displays '0' zero. Rotate the Timer Dial clockwise to increase the time, or counter-clockwise to reduce the time.

13.Once the selected time has elapsed, the grill alert will sound. The LCD screen will display a blinking '00' then the default '0' zero time. However, the grill will not turn off. It will remain heating, maintaining the selected temperature, ready for the next cooking cycle.

NOTE:

The cooking and heating cycle can be stopped at any time by turning the Temperature Dial to the 'OFF' position. The LCD screen will display 'OFF', the default '0' zero time and cease to illuminate after 3 minutes. Allow the grill to cool completely and disconnect from the wall outlet.

OPERATING YOUR BREVILLE SMART GRILL

NOTE:

The Breville Smart Grill features a 1-Hour Auto Shut-Off feature. This ensures the grill is not accidentally left on for an extended period of time. If the Temperature or Timer Dials are not adjusted within 1 hour, the Auto Shut-Off feature will automatically stop heating the cooking plates. The LCD screen will display 'OFF', the default '0' zero time and cease to illuminate after 3 minutes. To re-activate the grill, adjust the Temperature or Timer Dials.

1. When the food is cooked, remove from the cooking plates using heat proof plastic or wooden utensils.

NOTE:

Never use metal or sharp utensils as these can cause damage to the non-stick coating of the cooking plates.

FULLY UNWIND THE POWER CORD FROM THE CORD STORAGE BEFORE USE.

GRILLING TIPS

Meats

Recommended Cuts:

Beef - Sirloin (New York), Rump, Rib Eye (Scotch Fillet), Fillet.

Lamb - Trim Lamb Leg Steaks, Fillet, Eye of Loin, Cutlets and Diced Lamb.

Pork - Butterfly Loin Steaks, Spare Ribs, Leg Steaks, Fillets, Diced Pork.

• It is not recommended to cook items with thick bones such as T-bone steaks.
• Tougher cuts such as beef blade, topside steak, lamb forequarter or neck chops can be used. To tenderize these cuts, marinate them for a few hours or overnight in a marinade with wine or vinegar to help break down the connective tissue.
• If using a marinade recipe or pre-marinated meats from your meat retailer, drain excess marinade off and dab the meat with paper towels before placing on the grill. Some marinades contain high sugar levels which can scorch on the cooking plate.
• Do not salt meat before cooking. Salt will draw out the juices, toughening the meat.
• Do not pierce meat with a fork or cut meat while cooking. This will let the juices escape, resulting in a tougher, dry steak. Use tongs instead.
• Do not over cook meat. Some meats are better served pink and juicy.
• Parboiling sausages can alleviate the need to pierce sausages before cooking.
• When removing fish pieces from the grill, use a flat heat resistant plastic spatula to support the food.

OPERATING YOUR BREVILLE SMART GRILL

Judging doneness

There is an art to determining when your steak, lamb chop or cutlet is cooked to the correct degree of doneness – rare, medium rare, medium, medium well or well done – but it is easily mastered with these handy hints and tips.

NOTE:

USDA Recommended Internal Temperatures are as follows:

• Medium 145^
• Medium Well 160^
  -Well Done 170^

Rare

Cook for a few minutes per side, depending on thickness. Turn once only. Cook until steak feels very soft with back of tongs. A meat thermometer will show the internal temperature of a rare steak as 130 - 140^ (55-60°C).

Medium rare

Cook on one side until moisture is just visible on top surface. Turn once only. Cook on the other side until surface moisture is visible. Steak will be cooked to medium rare when it feels soft with back of tongs. A meat thermometer will show the internal temperature of a medium rare steak as 140 - 150^ (60 - 65^) .

Medium

Cook on one side until moisture is pooling on top surface. Turn once only. Cook on second side until moisture is visible. Steak will be cooked to medium when it feels springy with back of tongs. A meat thermometer will show the internal temperature of a medium steak as 150 - 160^ (65-70°C).

Medium well

Cook on one side until moisture is pooling on top surface. Turn and cook on second side until moisture is pooling on top. Reduce heat slightly and continue to cook until steak feels firm with back of tongs. A meat thermometer will show the internal temperature of a medium well steak as 160 - 170^ (70-75°C).

Well done

Cook on one side until moisture is pooling on top surface. Turn and cook on second side until moisture is pooling on top. Reduce heat slightly and continue to cook until steak feels very firm with back of tongs. A meat thermometer will show the internal temperature of a well done steak as 170^ (75°C).

OPERATING YOUR BREVILLE SMART GRILL

Panini Sandwiches

Bread

The grill is ideal for toasting most types of bread (white, wholemeal, kibbled wheat, wholegrain etc), as well as artisan breads (Foccaccia, Turkish bread, baguettes, bread rolls etc). Raisin bread, brioche or other sweet breads which contain high sugar content will tend to brown quicker.

Fillings

Try to use canned or pre-cooked fruit as fresh fruit may release excessive juices when heated. Be careful when biting into sandwiches containing fillings such as cheese and tomato or jam as they retain heat and can burn if eaten too quickly.

Toasting Bread

The flat plate makes the grill ideal for toasting plain breads and Turkish bread, without any fillings or spreads. Try toasting Turkish bread with jam for a great alternative to standard breads at breakfast.

Fat Free Snacks

Due to the non-stick flat plate, it is not necessary to use any butter or margarine on the outside of your toasted snacks.

OPERATING YOUR BREVILLE SMART GRILL

GRILLING GUIDE

The below cooking times are approximate and may need to be changed depending on variances in ingredient thickness and your personal taste.

NOTE:

These times relate to when the grill is used as a contact grill.

GRILLING GUIDE
INGREDIENT	TYPE	APPROX. COOKING TIME
Beef	Sirloin steak	3 minutes for medium rare 5-6 minutes for well done
	Minute steak	1-2 minutes
	Hamburger patties	4-6 minutes
Pork	Scotch fillet	4-6 minutes
	Loin steaks	4-6 minutes
	Fillet	4-6 minutes
Lamb	Loin	3 minutes
	Cutlets	4 minutes
	Leg steaks	4 minutes
Chicken	Breast fillets	6 minutes or until cooked through
	Thigh fillets	4-5 minutes or until cooked through
Sausages	Thin	3-4 minutes
	Thick	6-7 minutes
Panini Sandwich or Foccacia		5-8 minutes or until golden brown
Vegetables sliced ¼" thick	Eggplant	3-5 minutes
	Zucchini	3-5 minutes
	Sweet potato	3-5 minutes
Seafood	Fish fillets	2-4 minutes
	Fish cutlets	3-5 minutes
	Octopus (cleaned)	3 minutes
	Prawns	2 minutes
	Scallops	1 minute

CARE & CLEANING

your Breville Smart Grill

CARE & CLEANING YOUR BREVILLE SMART GRILL

Ensure the grill is turned OFF by turning the Temperature Dial to the 'OFF' position. The grill is OFF when the LCD screen displays 'OFF' and the default '0' zero time. Remove the power plug from the wall outlet. Allow the grill to cool completely before disassembling and cleaning.

Always clean the outer body, drip tray and cooking plates after each use to prevent a build-up of ingredients.

NOTE:

Do not use abrasive cleansers or metal scouring pads on any of the interior or exterior surfaces of the grill. These will scratch the surfaces and damage the non-stick coating on the cooking plates.

DO NOT IMMERSE THE BODY, POWER CORD OR POWER PLUG IN WATER OR ANY OTHER LIQUID AS THIS MAY CAUSE ELECTROCUTION.

Cleaning the outer body

Wipe the outer body with a soft, damp sponge. A non-abrasive liquid cleanser or mild spray solution may be used to avoid build-up of stains. Apply the cleanser to the sponge, not the grill surface, before cleaning. Rinse. Let all surfaces dry thoroughly prior to inserting the power plug into a wall outlet.

Cleaning the drip tray

After each use, slide out the drip tray and discard contents. Wash the tray in warm soapy water with a soft, damp sponge. A non-abrasive liquid cleanser may be used to avoid build-up of stains. Apply the cleanser to the sponge, not the tray, before cleaning. Rinse and dry thoroughly. Always

ensure to re-insert the drip tray into the grill after cleaning and prior to inserting the power plug into a wall outlet.

EXTREME CAUTION MUST BE USED WHEN HANDLING THE DRIP TRAY CONTAINING HOT FATS AND JUICES.

Cleaning the cooking plates

1. Wipe the cooking plates with a soft cloth to remove food residue.

2. Alternatively, release and remove the cooking plates:

3. Always ensure the grill is completely cool.

4. Use the handle to open the top plate to a 90 degree position.
5. Use the 'Plate Release' on the front, right side of the top plate to remove the top cooking plate, and the 'Plate Release' on the left side of the control panel to remove the bottom cooking plate.

6. Once released, gently slide the plates off the grill.

7. Place the cooking plates in the dishwasher (top shelf only).

8. Alternatively, wash the cooking plates in hot soapy water with a soft, damp sponge. A non-abrasive liquid cleanser may be used to avoid build-up of stains. Apply the cleanser to the sponge, not the plate, before cleaning. Remove stubborn residue with a non-abrasive plastic scouring pad or nylon washing brush.

CARE & CLEANING YOUR BREVILLE SMART GRILL

NOTE:

The underside of the cooking plate may discolor over time and can form a layer of corrosion. This is normal. Any discoloration that may occur to either side of the cooking plate will only detract from the appearance of the plate and will not affect the cooking performance.

To remove discoloration or corrosion, use a non-abrasive plastic scouring pad or nylon washing brush. Rinse and dry thoroughly.

NOTE:

Ensure the round pad on the underside of the plate is clean.

1. Rinse and dry thoroughly. Always ensure the cooking plates are correctly re-inserted and securely locked back into position after cleaning and prior to inserting the power plug into a wall outlet.

NOTE:

Do not use abrasive cleansers or metal scouring pads to clean the cooking plates. These will damage the non-stick coating on the cooking plates.

Storage

1. Ensure the grill is turned OFF by turning the Temperature Dial to the 'OFF' position. The grill is OFF when the LCD screen displays 'OFF' and the default '0' zero time. Remove the power plug from the wall outlet.
2. Allow the grill, cooking plates and drip tray to cool completely.
3. Ensure the grill, cooking plates and drip tray are clean and dry.
4. Ensure the drip tray is correctly re-inserted into the grill.
5. Ensure the cooking plates are correctly re-inserted and securely locked into position.
6. Ensure the cooking plates are locked together by sliding the Adjustable Height Control clip to the 'LOCK' position.
7. Wrap the power cord in the cord storage located on the underside of grill.
8. Store on a flat, dry, level surface. Alternatively, the grill may be stored in an upright position.

TROUBLESHOOTING

Error Mode

When the LCD screen displays 'Err' Error Mode:

1. Unplug the grill from the wall outlet.
2. Ensure the grill is completely cool.
3. Ensure the cooking plates are correctly and securely inserted into position.
4. Re-insert the plug into the wall outlet.
5. The LCD screen should no longer display 'Err' Error Mode.
6. If the problem continues, call Breville Customer Service at 1-866-BREVILLE.

RECIPES

RECIPES

AUSSIEBURGER

Serves 4

1lb (500g) ground beef
1 cup fresh bread crumbs
1 small onion, peeled and finely chopped
1 teaspoon crushed garlic
1 tablespoon chopped parsley
1 x 2oz (60g) egg, lightly beaten

To cook & serve;

4 bacon rashers
4 hamburger buns or full grain rolls
1 x 8oz (250g) tin sliced beets, drained
2 Roma tomatoes, thinly sliced

Ketchup

4 cheddar cheese slices

14 iceberg lettuce heart, shredded

1. Preheat grill to 'SEAR' temperature setting until the LCD screen no longer displays 'HEATING'.
2. Combine all ingredients in a large mixing bowl and mix thoroughly. Form mince into 4 patties. Set aside.
3. Place patties on preheated grill and allow the top plate to rest on the patties. Adjust the grilling height control to the thickness of the patties. Cook for 4-5 minutes or to your required doneness.
4. Place bacon on grill cook for 2 minutes. Lightly spread buns with butter or margarine.
5. Place a pattie on each bun and top with bacon, beets, tomato, Ketchup and cheese. Add lettuce to burgers and place reserved roll halves on top.

Serve immediately.

TERIYAKI CHICKEN FILLETS

Serves 4

1 tablespoon mirin
2 tablespoons soy sauce
2 teaspoons caster sugar
2 teaspoons cooking sake
2 chicken breast fillets, halved lengthways

To serve;

Lemon wedges

Steamed rice

Salad of green leaves

1. Preheat grill to 'SEAR' temperature setting until the LCD screen no longer displays 'HEATING'.
2. Combine mirin, soy sauce, sugar and sake. Place chicken in a stainless steel baking dish and pour prepared marinade over. Allow to stand for 30 minutes before cooking.
3. Place chicken on preheated grill and allow top plate to gently rest on chicken.
4. Cook for 4-5 minutes until chicken is cooked through.
5. Remove and allow to rest for 5 minutes before serving on a bed of steamed rice.

Garnish with lemon wedges and accompany with a salad of green leaves.

RECIPIES

OREGANO LAMB KEBABS

Serves 4

1 tablespoon olive oil

1 tablespoon lemon juice

1 teaspoon chopped garlic

1 tablespoon dried oregano leaves

1lb (500g) boneless lamb loin - cut into

114 in (3 cm) cubes

Freshly ground black pepper

Wooden skewers, soaked in water

To serve;

Salad leaves

Black olives

Crumbled feta cheese

1. Preheat grill to 'SEAR' temperature setting until the LCD screen no longer displays 'HEATING'.
2. Combine oil with lemon juice and garlic in a large mixing bowl. Add lamb and allow to marinate for 30 minutes before threading onto 4 kebab skewers.
3. Season each kebab generously with pepper and place on grill.
4. Allow the top plate to rest lightly on lamb. Cook for 4-5 minutes.

Serve with crusty bread and a Greek salad of salad leaves, black olives and crumbled feta cheese.

ROAST BEEF KEBABS

Serves 4

1.5lb (750g) baby octopus, cleaned
2 tablespoons olive oil
2 tablespoons Thai style sweet chili sauce
Juice and zest of 1 lime
1 teaspoon minced garlic
Freshly ground pepper

To garnish;

Lime wedges

Cilantro sprigs

To serve;

Lightly steamed vermicelli noodles

1. Preheat grill to 'SEAR' temperature setting until the LCD screen no longer displays 'HEATING'.
2. In a large mixing bowl combine octopus with oil, chili sauce, lime zest, juice and garlic. Toss well to combine and season with pepper.
3. Place octopus on preheated grill and lower the top plate.

Remove from grill and serve on top of vermicelli noodles, garnish with lime and cilantro.

RECIPIES

MARINATED NEW YORK CUT STEAK

Serves 4

1 cup red wine
2 tablespoons olive oil
1 tablespoon Dijon style mustard
1 teaspoon minced garlic
4 New York cut steaks, cut 1 12 in (3cm thick)

To serve;

Creamy mashed potato

Crisp green salad

ATLANTIC SALMON STEAK WITH TARRAGON AND PEPPER CRUST

Serves 4

2 tablespoons olive oil
2 tablespoons dried tarragon leaves
freshly ground black pepper
4 Atlantic salmon steaks - weighing approx 6oz (180g) each

To garnish;

Lime or lemon wedges

To serve;

Steamed baby potatoes

1. Preheat grill to 'SEAR' temperature setting until the LCD screen no longer displays 'HEATING'.
2. Combine wine, oil, mustard and garlic in a screw top jar and shake well. Place steaks in a shallow dish, pour over marinade.
3. Allow to marinate at room temperature for 30 minutes to 1 hour.
4. Remove steaks from marinade and place on grill. Cook for 3 minutes for medium rare.

Serve with creamy mashed potato and a crisp salad.

1. Preheat grill to 'SEAR' temperature setting until the LCD screen no longer displays 'HEATING'.
2. Combine oil with tarragon and a generous and coarse grinding of black pepper.
3. Brush salmon on both sides with mixture and place on grill.
4. Adjust the grilling height control to just touch the top of the fish steak.
5. Allow to cook for 2 minutes for fish to be golden on the outside and 'rosy' pink on the inside. Cook a further 2 minutes to cook through.

Remove from grill and serve immediately with the steamed potatoes.

RECIPIES

RED WINE AND ROSEMARY LAMB STEAKS

Serves 8

8 x 4oz (125g) lamb steaks

2 tablespoons rosemary leaves

13 cup red wine

Freshly ground black pepper

14 teaspoon crushed garlic

To serve;

Steamed green beans

1. Preheat grill to 'SEAR' temperature setting until the LCD screen no longer displays 'HEATING'.
2. Place steaks in a shallow dish. Combine rosemary, wine, pepper and garlic and pour over steaks. Allow to marinate for at least 20 minutes.
3. Turn the base plate tilt dial to 'FLAT', open the grill. Place prepared steaks onto preheated ribbed grill plate and cook for 3 minutes each side until cooked to your liking.

Serve with steamed green beans.

NOTE:

If using a marinade recipe or pre-marinated meats from your meat retailer, drain excess marinade off and dab with paper towels before placing on the grill. Some marinades contain high sugar levels which can scorch on the grill plate when cooked.

THAI GREEN CURRY LAMB CUTLETS

Serves 4

1 tablespoon Thai green curry paste
3 tablespoons coconut cream
1 tablespoon chopped cilantro
12 lamb cutlets, trimmed

To serve;

Steamed rice and greens

1. Preheat grill to 'SEAR' temperature setting until the LCD screen no longer displays 'HEATING'.
2. Combine curry paste, coconut cream and cilantro. Spoon over cutlets and allow to marinate for 20 minutes.
3. Turn the base plate tilt dial to 'FLAT', open the grill, place cutlets on preheated ribbed grill plate and cook for 3 minutes each side or until cooked to your liking

Serve with steamed rice and greens.

RECIPES

CHILLI BEEF SALAD WITH CASHEWS

Serves 4

1lb (500g) rump or sirloin steak
3 mild red chilies, chopped
2 tablespoons soy sauce
1 teaspoon crushed ginger
12 teaspoon crushed garlic
Salad greens

To serve;

12 cup chopped cashew nuts

Soy sauce

1. Preheat grill to 'SEAR' temperature setting until the LCD screen no longer displays 'HEATING'.
2. Slice steak into thin strips and combine with chili, soy, ginger and garlic. Allow to marinate for 20 minutes.
3. Place salad greens in individual serving bowls.
4. Turn the base plate tilt dial to 'FLAT', open the grill and cook beef on preheated flat plate for 1-2 minutes each side.

Place on top of greens and sprinkle with cashew nuts and soy sauce.

GRILLED BABY BOK CHOY WITH OYSTER SAUCE

Serves 4

4 baby bok choy (2oz 50g each)
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 tablespoons lemon juice
2 teaspoons brown sugar

1. Preheat grill to 'SEAR' temperature setting until the LCD screen no longer displays 'HEATING'.
2. Discard outer leaves of bok choy and halve the bok choy, wash well. Preheat Grill to Medium heat about 390^ F (200^ C) .
3. Turn the base plate tilt dial to 'FLAT', open the grill and cook bok choy cut side down on preheated flat plate for 2 minutes or until tender.
4. To make oyster sauce combine soy, oyster sauce, lemon juice and sugar.

Serve with the sauce drizzled over bok choy.

RECIPIES

LEMON AND HONEY CHICKEN SKEWERS

Serves 4

1lb (500g) chicken breast fillets
2 tablespoons lemon juice
2 tablespoons honey
2 teaspoons sesame seeds
1 teaspoon grated ginger
Wooden skewers, soaked in water

To serve;

Steamed basmati rice

Steamed green vegetables

1. Preheat grill to 'SEAR' temperature setting until the LCD screen no longer displays 'HEATING'.
2. Slice chicken into thin strips and thread onto 8 skewers. Place skewers on preheated base grill plate and lower top plate. Allow to cook for 3 minutes or until cooked through.
3. While chicken is cooking combine lemon juice, honey, sesame and ginger.

Serve skewers on steamed rice and pour over the lemon and honey sauce. Serve with steamed greens and steamed basmati rice.

GRILLED CHICKEN WITH LEMON THYME

Serves 4

4 chicken breast fillets
2 teaspoons olive oil
2 teaspoons crushed garlic
2 tablespoons lemon thyme leaves
1 teaspoon grated lemon rind
2 tablespoons lemon juice cracked black pepper

To serve;

Lemon wedges

Crisp green salad

1. Preheat grill to 'SEAR' temperature setting until the LCD screen no longer displays 'HEATING'.
2. Place chicken breasts in large flat dish. Combine oil, garlic, lemon thyme, lemon rind and juice and pepper and mix well. Pour over chicken breasts. Allow to marinate for 15 minutes.
3. Turn the base plate tilt dial to 'FLAT', open the preheated grill, place chicken on ribbed grill and cook for 3 minutes each side or until cooked to your liking

Slice breasts diagonally, serve with lemon wedges and a green salad.

RECIPES

LEMON AND SOY MARINATED SALMON

Serves 4 as an entree

8oz (250g) piece salmon fillet, skin removed
2 tablespoons soy sauce
1 teaspoon wasabi paste
2 tablespoons lemon juice
2 teaspoons sesame oil

To serve;

Pickled ginger

Sautéed spinach

HOT GINGERED PRAWNS

Serves 4

2.25lb (1 kg) green king prawns, peeled with tails intact
1 teaspoon crushed garlic
1/4 cup soy sauce
1/4 cup dry white wine
1 tablespoon finely shredded ginger
12oz (350 ml) Thai sweet chili sauce
Wooden skewers, soaked in water

To serve;

Steamed jasmine rice

Sautéed Chinese broccoli

1. Preheat grill to 'SEAR' temperature setting until the LCD screen no longer displays 'HEATING'.
2. Cut salmon into 1cm thick slices. Combine soy, wasabi, lemon juice and sesame oil. Pour over salmon and allow to marinate for 20 minutes.
3. Turn the base plate tilt dial to 'FLAT', open the grill, place salmon on preheated flat plate and cook for 20-30 seconds each side or until seared.

Serve salmon with spinach and ginger

1. Preheat grill to 'SEAR' temperature setting until the LCD screen no longer displays 'HEATING'.
2. Thread prawns onto soaked wooden skewers approximately 4 per skewer.
3. Combine remaining ingredients and mix well, pour over prawn skewers. Place skewers on preheated grill and lower top plate, cook for 1 minute or until pink and tender.

Serve with steamed rice and broccoli.

RECIPES - SANDWICHES

BAGEL WITH SMOKED SALMON AND CAPERS

Serves 4

4 bagels - split

4 tablespoons cream cheese

8 slices smoked salmon

6 shallots, peeled and sliced finely lengthwise

1 tablespoon capers, drained and chopped

1 lemon

Freshly ground black pepper

1. Preheat grill to 'PANINI' temperature setting until the LCD screen no longer displays 'HEATING'.
2. Spread base of bagels with cream cheese. Place salmon slices over, divide shallots between the 4 bagels, sprinkle over capers and squeeze with lemon juice. Season with pepper and place top on bagel.
3. Place in preheated grill and allow top plate to gently rest on bagels using the Adjustable Height Control.
4. Allow to toast for 1 12 minutes or until required doneness.

Remove from grill and serve immediately.

BAGEL WITH SMOKED TURKEY, CRANBERRY AND CAMEMBERT CHEESE

Serves 4

4 bagels - split
Butter or margarine
4 slices smoked turkey breast - cut in half
3 tablespoons cranberry sauce
1 cup snow pea sprouts
1 small camembert cheese, cut into fine slices

1. Preheat grill to 'PANINI' temperature setting until the LCD screen no longer displays 'HEATING'.
2. Lightly spread bagels with butter or margarine. Arrange half the turkey slices in bagels. Spread the cranberry sauce. Top with snow pea sprouts, then camembert slices and finally remaining turkey.
3. Place in preheated grill and allow top plate to gently rest on bagels using the Adjustable Height Control.
4. Allow to toast for 112 minutes or until required doneness.

Remove from grill and serve immediately.

RECIPES - SANDWICHES

LEG HAM AND SEEDED MUSTARD ON WHOLE GRAIN BREAD

Serves 4

8 slices 'large' size wholegrain pre-sliced bread
Butter or margarine
4 slices leg ham
3 tablespoons seeded mustard
1 avocado, peeled and sliced thinly and squeezed with lemon juice
1 vine-ripened tomato, sliced
6-8 inner leaves of romaine lettuce, roughly torn

1. Preheat grill to 'PANINI' temperature setting until the LCD screen no longer displays 'HEATING'.
2. Lightly spread bread with butter or margarine. Place ham on half the bread and spread with mustard. Place avocado slices over, then tomato and finally lettuce leaves.
3. Top with remaining bread slices and place in preheated grill, allow top plate to gently rest on bread using the Adjustable Height Control, cook until golden brown.

Remove from grill. Cut each sandwich in half and serve immediately.

SMOKED CHICKEN WITH Basil AND FRESH MANGO

Serves 4

8 slices 'large' wholegrain pre-sliced bread

butter or margarine

8oz (250g) sliced smoked chicken - smoked chickens are available from better delis and supermarkets (char-grilled rotisserie chicken can be substituted)

1 medium size ripe mango, peeled and sliced

3-4 tablespoons whole egg mayonnaise

1 12 cup basil leaves roughly torn

Freshly ground black pepper

1. Preheat grill to 'PANINI' temperature setting until the LCD screen no longer displays 'HEATING'.
2. Lightly spread bread with butter or margarine. Arrange chicken on half the bread, then place mango slices over chicken. Spoon mayonnaise over the mango and scatter with basil leaves. Season with pepper.
3. Top with remaining bread and place sandwiches in preheated grill. Allow top plate to gently rest on bread using the Adjustable Height Control, cook until golden brown.

Remove from grill. Cut each sandwich in half and serve immediately.

RECIPES - SANDWICHES

LAVOSH ROLL WITH PRAWNS, LIME AND MAYONNAISE

Serves 4

4 slices lavosh bread

6 tablespoons mayonnaise

1lb (500g) medium sized king prawns, shelled, veined and roughly chopped

1 basket alfalfa sprouts

6-8 inner leaves of romaine lettuce, cut into strips

Juice of 1 lime

Freshly ground black pepper

1. Preheat grill to 'PANINI' temperature setting until the LCD screen no longer displays 'HEATING'.
2. Place lavosh bread flat on work surface. Spread with mayonnaise (then keeping all ingredients on one end of bread) divide prawns between lavosh and top with sprouts and lettuce. Squeeze with lime juice and season with pepper.
3. Rolls lavosh firmly, but not too tightly. Place in preheated grill and allow top plate to rest gently on bread using the Adjustable Height Control.
4. Allow to cook until lavosh is a light golden brown.

Remove from grill and cut in half, wrap each half in a paper napkin and serve immediately.

ROAST CHICKEN ROLL WITH SEMI-DRIED TOMATOES AND ROCKET

Serves 4

4 slices pita bread

6 tablespoons mayonnaise

8oz (250g) sliced or chopped char-grill rotisserie chicken

1 cup semi-dried tomatoes, roughly chopped

1 bunch arugula leaves, roughly torn

Freshly ground black pepper and sea salt

1. Preheat grill to 'PANINI' temperature setting until the LCD screen no longer displays 'HEATING'.
2. Place pita bread flat on work surface. Spread with mayonnaise (then keeping all ingredients on one end of bread) divide chicken between pita and top with tomatoes and arugula.
3. Season generously and then roll pita firmly but not too tightly. Place in pre-heated grill and allow top plate to rest gently on bread using the Adjustable Height Control.
4. Allow to cook until pita is a light golden brown.

Remove from grill and serve immediately as is or cut each pita in half and wrap in a paper napkin to serve.

RECIPES - SANDWICHES

PASTRAMI ON TURKISH WITH MUSTARD MAYONNAISE

Serves 6

1 Turkish bread cut into 6 equal sections
Butter or margarine
18 slices pastrami
6 tablespoons mustard mayonnaise
2 vine-ripened tomatoes, sliced
2 cups baby spinach leaves
12 slices Swiss style cheese

Freshly ground black pepper

1. Preheat grill to 'PANINI' temperature setting until the LCD screen no longer displays 'HEATING'.
2. Cut each section of Turkish bread through the center and set aside top pieces. Lightly spread Turkish bread with butter or margarine. Divide the pastrami between the Turkish bread. Spread pastrami with mustard mayonnaise.
3. Arrange tomato slices over and then baby spinach leaves. Place cheese over each Turkish bread and then top with reserved bread slices.
4. Place Turkish bread in preheated grill and allow top plate to gently rest on bread using the Adjustable Height Control
5. Allow to cook until Turkish bread is lightly browned and cheese has melted slightly.

TURKISH BREAD WITH SALAMI, BOCCONCINI AND PESTO

Serves 6

1 Turkish bread cut into 6 equal sections Butter or margarine

18 slices Italian or Spanish salami

6 bocconcini slices

1 basket cherry tomatoes cut in half

1 cup pesto - available from better delis and Supermarkets

1. Preheat grill to 'PANINI' temperature setting until the LCD screen no longer displays 'HEATING'.
2. Cut each section of Turkish bread through the center and set aside top pieces. Lightly spread Turkish bread with butter or margarine. Divide the salami between the Turkish bread. Arrange bocconcini over and then cherry tomatoes.
3. Spoon pesto over and top with reserved bread slices.
4. Place in preheated grill and allow top plate to gently rest on bread using the Adjustable Height Control.
5. Allow to cook until Turkish bread is lightly browned.

ONE YEAR LIMITED WARRANTY

Breville®* warrants this Breville® appliance against defects that are due to faulty material or workmanship for a period of one (1) year from the date of original consumer purchase. This warranty does not cover damage from abuse, neglect, use for commercial purposes, or any other use not found in the printed "Instructions for use" booklet. There is no warranty for glass parts, glass containers, filter basket, blades and agitators. HWI Breville® expressly disclaim all responsibility for consequential damages for incidental losses caused by use of this appliance. Some states or provinces do not allow this exclusion or limitation for incidental or consequential losses, so the foregoing disclaimer may not apply to you.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD.

Some states or provinces do not allow disclaimer of the implied warranty with respect to consumer goods, so the foregoing disclaimer may not apply to you.

This warranty gives you specific legal rights and you may also have other legal rights which vary from state to state or province to province.

If the appliance should become defective within the warranty period, do not return the appliance to the store. Please contact our Customer Service Center.

US Customers

Mail: Breville USA

19400 S. Western Ave

Torrance CA

90501-1119

Phone: Customer Service:

1(866) BREVILLE

Email: Customer Service:

[e-mail]

Canadian Customers

Mail: Breville Canada

Phone: Customer Service:

1(866) BREVILLE

Email: Customer Service:

[e-mail]

FÉLICITATIONS

SAUMON MARINÉ AU CITRON ET AU SOJA

PAIN TURC AU SALAMI, BOCCONCINI ET PESTO

6 portions

Phone: Customer Service:

1(866) BREVILLE

Email: Customer Service:

[e-mail]

Canadian Customers

Mail: Breville Canada

Phone: Customer Service:

1(866) BREVILLE

Email: Customer Service:

[e-mail]

Breville®

Breville Customer Service Center

US Customers

Mail: Breville USA

19400 S.Western Ave

Torrance CA

CA 90501-1119

Phone: Customer Service

1 (866) BREVILLE

Email: Customer Service:

[e-mail]

Canada Customers

Mail: Breville Canada

Phone: Customer Service:

1 (866) BREVILLE

Email: Customer Service:

[e-mail]

www.breville.com