Illuminosa Smart - Washing machine Klarstein - Free user manual and instructions

USER MANUAL Illuminosa Smart Klarstein

INHALT

BEDIENFELD

PRODUKTDATENBLATT

Produktdatenblatt

Name: Customer service

Website: https://www.klarstein.com/shops/

Name: Customer service

Website: https://www.klarstein.com/shops/

Congratulations on purchasing this device. Please read the following instructions carefully and follow them to prevent possible damages. We assume no liability for damage caused by disregard of the instructions and improper use. Scan the QR code to get access to the latest user manual and more product information.

CONTENTS

Technical Data	33
Safety Instructions	34
Installation	37
Control Panel	40
First Use	41
Modes	41
Operation	44
Practical Cooking Advice	45
Device Control by Smartphone	51
Maintenance and Care	53
Product Data Sheet	57
Disposal Considerations	59
Declaration of Conformity	59

TECHNICAL DATA

Item number	10038355, 10046712
Power supply	220-240 V ~ 50/60 Hz
Power	2800 W

SAFETY INSTRUCTIONS

CAUTION

Risk of burns. This device and the accessible parts of the device become very hot during use. Use extreme care and caution and never touch the heating elements.

• Keep children under 8 years away from the device.
• This device may be only used by children 8 years old or older and persons with limited physical, sensory and mental capabilities and / or lack of experience and knowledge, provided that they have been instructed in use of the device by a responsible person who understands the associated risks.
  • The device is not a toy.
• Do not use a steam cleaner to clean the unit.
• The accessible parts of the device may become very hot during use. Keep small children away from the device while it is in operation.
• Do not use aggressive or abrasive cleaners or metal scrapers to clean the oven door, as this will scratch the glass surface and shatter the oven door or otherwise cause damage to the appliance.
• Do not install the device behind a decorative door - this would create an overheating hazard.
  • Only use accessories that are suitable for use in ovens.
• Never allow liquids or other foodstuffs to be heated in sealed containers, as this may cause a risk of explosion.
  • Make sure that paper kitchen towels and cloths do not come into contact with the heating elements of the stove - risk of fire.
• Make sure that there are no harsh chemicals, flammable vapours or foreign bodies near the oven or in the oven. This device is only suitable for heating and food preparation.
• If any foodstuffs inside the oven catch fire, keep the oven door closed to choke the flames. Turn off the oven and unplug the power cord from the wall outlet.
• Be careful when opening the oven door. Stand sideways beside the oven and slowly open the oven to allow the hot air / steam to escape. Keep your face away from the oven and make sure there are no children or pets nearby before opening the oven door. After the hot air has escaped, you can continue with preparation. Keep the oven door closed at all times except for necessary cooking and cleaning work.

• Keep accessories and electrical cables away from the hot parts of the equipment.

• Never move the baking trays or baking grates while they are hot, but rather allow them to cool down first.

• Before cleaning and maintenance, always switch off the appliance and unplug the appliance from the mains socket.
• This appliance is designed for household use and can be installed in standard kitchens or residential units.
• All surfaces or furniture surrounding the oven and all materials used for installation must withstand at least 85°C while the appliance is in use.
• Some vinyl and laminate types are particularly prone to heat damage and high temperature decolourisation. Before installing the device, check which surfaces are present.
• The user is responsible for any damage caused by the installation of the device in the vicinity of non-heat-resistant materials or due to insufficient distance to furniture.
• Only install and follow the device in accordance with the requirements listed in this manual.
• The installation must be carried out by a qualified person or a qualified electrician.
• Dispose of the packaging material in a timely manner and ensure that it does not get into the hands of children as this may cause suffocation.
• Do not place heavy objects on the oven door and do not lean against them while the door is open, as this could damage the hinges.
• Do not place containers containing hot oil or grease in unattended areas, as these may give rise to a fire hazard.
• Do not place pans, baking trays or aluminium foil directly on the bottom of the oven as this could lead to heat build-up and damage the enamel.
• Be sure to select the appropriate temperature and function for all foods so food and liquids do not overflow or burn.
  • Make sure the food is prepared in sufficiently large containers and that you use a drip tray where necessary.
• Do not install the device next to curtains or soft furniture.
• Never attempt to lift the unit by the oven door or handles, as this may damage the unit or cause personal injury.
• If the power cord is damaged, it must be replaced by the manufacturer, after-sales service or similarly qualified person to avoid danger.
• Install the device so that the socket used for the plug is easily accessible at all times.
• Before connecting the plug of the device to the socket, check that the voltage of the socket corresponds to the voltage indicated on the type plate of the device.

CAUTION

Risk of electric shock! Do not attempt to repair a damaged device yourself and stop using it. Turn off the power, unplug the appliance and contact your service representative.

• To prevent damage, do not allow the power cord to run over sharp edges and do not bend or fold it. Keep it away from hot surfaces and open flames.
• Lay the power cord so that it will not become a trip hazard.
• Under no circumstances should you open the oven cabinet. Do not put foreign objects inside the cabinet.
• Only use accessories recommended by the manufacturer, as non-recommended accessories pose a safety hazard to the user and could damage the device.
  • Only use the device on level, stable, clean and dry surfaces.
• Protect the device from heat, dust, direct sunlight, moisture and dripping or splashing water.
• Do not place objects with open flames, such as candles, on or beside the appliance.
• The fixed wiring of the device must be equipped with an all-pole disconnecting device.
  • Always wear gloves when handling glass objects.
• For your safety, the oven door is made of safety glass. This type of glass is very resistant, but has the property of storing vibrations. Therefore, be very careful with the unit to avoid shocks, especially during installation, and install the unit only in low-vibration areas.
• Do not place film on the glass surface as it could break into large pieces that could be dangerous.
  • All electrical installations must be carried out by qualified personnel.
• This appliance must be earthed. Contact an electrician if no grounding line is available.
• The socket used must be accessible even if your oven is in its housing, so that the appliance can be disconnected from the mains at any time.

INSTALLATION

CAUTION

Risk of injury! Always have the installation carried out by trained specialist personnel to avoid electric shocks, personal injury and damage to the device.

Note on Fitting the Oven into the Kitchen Unit

Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the two fixing holes in the frame. To locate the fixing holes, open the oven door and look inside. To allow adequate ventilation, the measurements and distances adhered to when fixing the oven.

• If the oven is to work properly, the kitchen housing must be suitable.
- The panels of the kitchen unit that are next to the oven must be made of a heat resistant material.
- Ensure that the glues of units that are made of veneered wood can withstand temperatures of at least 120 °C.
- Plastics or glues that cannot withstand such temperatures will melt and deform the unit, once the oven has been lodged inside the units, electrical parts must be completely insulated. This is a legal safety requirement.
- All guards must be firmly fixed into place so that it is impossible to remove them without using special tools.
- Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven. The hob must have a rear gap of at least 45 mm.

Installation of built-in ovens

In order to ensure that the built-in appliance functions properly, the cabinet containing it must be appropriate. The figure below gives the dimensions of the cut-out for installation under the counter or in a wall cabinet unit.

In order to ensure adequate ventilation, the back panel of the cabinet unit must be removed. Installing the oven so that it rests on two strips of wood is preferable. If the oven rests on a continuous, flat surface, there must be an aperture of at least 45x560 mm.

The panels of the adjacent cabinets must be made of heat resistant material. In particular, cabinets with a veneer exterior must be assembled with glues which can withstand temperature of up to 100° C

In compliance with current safety standards, contact with the electrical parts of the oven must not be possible once it has been installed.

All parts which ensure the safe operation of the appliance must be removable only with the aid of a tool.

To fasten the oven to the cabinet, open the door of the oven and attach it by inserting the 4 metal screws into the 4 holes located on the perimeter of the frame.

CONTROL PANEL

A Start/Pause key
B Timer and alarm key
C Child lock key
D Knob
E Central button
F Temperature key
G Light key
H Fast heat key
I Left display
J Right display

FIRST USE

This multi-function oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance.

It is an extremely versatile appliance that allows you to choose easily and safely between 11 different cooking modes.

Notice: Some modes feature the pull push knob, to use the special knob, users have to push it out firstly, then turn it around to your desired function/temperature/cooking time. Once the setting is finished, the ovens will start to work no matter knob still stands out or is pushed in the position.

This first time you use your appliance, we recommend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it, with the oven door shut. Then, open the oven door and let the room air in. The odour that is often detected during this initial use is due to the evaporation of substances used to protect the oven during storage and until it is installed.

Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and/or grease from dripping onto the bottom of the oven only when grilling food or when using the rotisserie (only available on certain models). For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel. Always place your cookware (Dishes, aluminum foil, etc.) on the grid provided with the appliance inserted especially along the oven guides.

MODES

Defrost

The fan runs without heat to reduce the defrosting time of frozen foods. The time required to defrost the food will depend on the room temperature, the quantity and type of food.

Grill and half grill

Pre-set temperature: between 50°C and 250°C

The top central heating element comes on.

The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender.

The grill is also highly recommended for dishes that require a high temperature on the surface: beef steaks, veal, rib steak, filets, hamburgers etc.

Some grilling examples are included in the “practical cooking advice” paragraph.

Grill with fan

Pre-set temperature: between 50°C and 250°C.

The top central heating element and fan come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Excellent results are achieved with kebabs made with meats and vegetables, sausages, ribs, lamp chops, chicken in a spicy sauce, quail, pork chops, etc.

Lower element mode

The bottom heater works. The default value of temperature is 80° C and it can be regulated from 50° C to 100° C, which is the best optimal work temperature.

Conventional mode

Pre-set temperature: between 50° C and 250. On this setting, the top and bottom heating elements come on. This is the classic, traditional type of oven which has been perfected, with exceptional heat distribution and reduced energy consumption. The convection oven is still unequalled when it comes to cooking dishes made up of several ingredients, e.g. cabbage with ribs, Spanish style cod, Ancona style stockfish, tender veal strips with rice, etc. Excellent results are achieved when preparing veal or beef-based dishes as well (braised meats, stew, goulash, wild game, ham etc.) which need to cook slowly and require basting or the addition of liquid. It nonetheless remains the best system for baking cakes as well as fruit and cooking using covered casserole dishes for oven baking. When cooking in convection mode, only uses one dripping pan or cooking rack at a time, otherwise the heat distribution will be uneven. Using the different rack heights available, you can balance the amount of heat between the top and the bottom of the oven. Select from among the various rack heights based on whether the dish needs more or less heat from the top.

Fan assisted mode

Pre-set temperature: between 50 and 250 °C. The heating elements, as well as the fan, will come on. Since the heat remains constant and uniform throughout the oven, the air cooks and browns food uniformly over its entire surface. With this mode, you can also cook various dishes at the same time, as long as their respective cooking temperatures are the same. A Maximum of 2 racks can be used at the same time, following the instructions in the section entitled: "Cooking on More Than one Rack". This fan assisted mode is particularly recommended for dishes requiring a gratin finish or for those requiring considerably prolonged cooking times, such as for example: lasagna, pasta bakes, roast chicken and potatoes, etc...

Moreover, the excellent heat distribution makes it possible to use lower temperatures when cooking roast. This results in less loss of juices, meat which is tenderer and a decrease in the loss of weight for the roast.

The fan assisted mode is especially suited for cooking fish, which can be prepared with the addition of a limited amount of condiments, thus maintaining their flavor and appearance.

Desserts: the fan assisted mode is also perfect for baking leavened cakes.

Moreover, this mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80C. To thaw more delicate foods, set the thermostat to 60c or using only the cold air circulation feature by setting the thermostat to 0C.

Circular element with fan

Pre-set temperature: between 50 °C and 250 °C

This method of cooking uses the circular element while the heat is distributed by the fan, resulting in a faster and more economical operation. To allow different kinds of food to be cooked simultaneously on different shelves, preventing the transmission of smells and tastes from one dish onto another.

Pizza function

Pre-set temperature: between 50°C and 250°C.

This method of cooking uses the lower and circular element while the heat is distributed by the fan reproducing the same conditions of traditional clay wood-fire stoves.

ECO

Eco function runs the Fan Oven at optimal controls to gently cook any foods. The food is cooked using residual heat, sealing flavors & textures in. Depending on the preparation and type of food, you can save energy using this mode. Always keep the appliance door closed when cooking,

Only using one level with ECO mode

Cooling ventilation

In order to cool down the exterior of the appliance, some models are equipped with a cooling fan which comes on automatically when the oven is hot.

When the fan is on, a normal flow of air can be heard existing between the oven door and the control panel.

OPERATION

Set the clock

When the oven is on standby, press the key ⚙ and the icon ⚠ in the display will flash, rotate the central knob to adjust local time and press the central button to confirm, or the appliance will confirm the time in 5s. If there is no operation in 5s, the appliance will return to the previous time setting.

Set the alarm

Standby or power on state: long press the key ⚡, the alarm icon ⚠ the initial setting alarm time flash in the display, rotate the knob to set the time and push button to confirm, or the appliance will confirm the time after in 5s.

Child lock

At any time, press the key ☑ to activate this function. All the keys and knob t are invalid no matter you rotate and short press. Long press the key ☑ in 3 seconds to cancel this function.

Set the cooking mode, cooking time and cooking temperature

Long press the key 🖼️ to activate the oven. Choose the function by rotating the knob and press central button to confirm the cooking mode.

Once the cooking mode is already confirmed, the cooking time value in the display is flashing, adjust it by rotating the knob and confirm by pressing the central button. Then the temperature value is flashing in the display. Set the temperature by rotating knob and confirm it by pressing the central button. Now the appliance starts cooking.

Modify function during cooking

a. Modify temperature

Short press the key to modify the cooking temperature. The cooking temperature value in the display starts flashing. Adjust the temperature by rotating the knob and confirm by pressing the central button. If there is no operation in 5s, the appliance will return to previous setting.

b. Modify time

Short press the key 94 the time icon and cooking time value flash. Rotate the knob to change the time. Press the right central button to confirm. If there is no operation in 5s, the appliance will return to the previous setting.

c. Modify cooking mode

During the cooking process, rotate the knob and then the function icon starts to flash. You can change the cooking mode and confirm it with the central button. If there is no operation in 5s, the appliance will return to the previous setting.

PRACTICAL COOKING ADVICE

The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience.

Preheating

If the oven must be preheated (this is generally the case when cooking leavened foods), the “fan assisted” mode can be used to reach the desired temperature as quickly as possible in order to save on energy.

Once the food has been placed in the oven, the most appropriate cooking mode can then be selected.

Cooking on more than one rack

If you have to cook on more than on rack at the same time, use only the “fan assisted mode” which is the only one that is appropriate for this type of cooking.

1. The oven is fitted with 5 racks. During fan assisted cooking, use two of the three central racks; the lowest and highest racks receive the hot air directly and therefore delicate foodstuffs could be burnt on these racks.
2. As a general rule, use the 2nd and 4th rack from the bottom, placing the foodstuffs that require greater heat on the 2nd rack from the bottom. For example, when cooking meat roasts together with other food, place the roast on the 2nd rack from the bottom and the more delicate food on the 4th rack from the bottom.
3. When cooking foodstuffs that require differing times and temperatures, set a temperature that is somewhere between the two temperature required, place the more delicate food on the 4th rack from the bottom and take the food requiring less time out of the oven first.
4. Use the dripping pan on the lower rack and the grid on the upper.

Using the grill

This multi-function oven offers you 2 different grilling modes only and exclusively with oven door shut.

Use the “grill” mode , placing the food under the centre of the grill because only the central part of the top heating element is turned on. Use the bottom rack (1st from the bottom), placing the dripping pan provided to collect any sauce and/or grease and prevent the same from dripping onto the oven bottom.

When using this mode, we recommend you set the thermostat to the highest setting. However, this does not mean you can not use lower temperatures, simply by adjusting the thermostat knob to desired temperature.

Setting “fan assisted grill”, is extremely useful for grilling foods rapidly, as the distribution of heat makes it possible not only to brown the surface, but also to cook the bottom part.

Moreover, it can also be used for browning foods at the end of the cooking process, such as adding that gratin finish to pasta bakes, for example.

When using this mode, place the grid on the 2nd or 3rd oven rack from the bottom (see cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and thus smoke from forming, place a dripping pan on the 1st rack from the bottom.

Important: always use the grill with the oven door shut.

This will allow you both to obtain excellent results and to save on energy (approx 10%).

When using this mode, we advise you to set the thermostat to 200° C, as it is the most efficient way to use the grill, which is based on the use of infrared rays. However, this does not mean you can not use lower temperatures, simply by adjusting the thermostat knob to the desired temperature.

Baking cakes

When baking cakes, always place them in a preheated oven. Make sure you wait until the oven has been preheated thoroughly. Do not open the oven door during baking to prevent the cake from dropping. In general:

Pastry is too dry	Increase the temperature by 10°C and reduce the cooking time
Pastry dropped	Use less liquid or lower the temperature by 10 °C.
Pastry is too dark on top	lace it on a lower rack, lower the temperature, and increase the cooking time.
Cooked well on the inside but sticky on the outside	Use less liquid, lower the temperature, and increase the cooking time.
The pastry sticks to the pan.	Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
I used more than one level (in the function “ventilated oven”) and they are not all at the same cooking point.	Use a lower temperature setting. It is not necessary to remove the food from all the racks at the same time.

Cooking pizza

For best results when cooking pizza, use the "fan assisted" mode.

1. Preheat the oven for at least 10 minutes;
2. Use a light aluminum pizza pan, placing it on the grid supplied with the oven. If the dripping pan is used, this will extend the cooking time, making it difficult to get a crispy crust.
3. Do not open the oven door frequently while the pizza is cooking.
4. If the pizza has a lot of toppings (three or four), we recommend you add the mozzarella cheese on top halfway through the cooking process.
5. When cooking pizza on two racks, use the 2nd and 4th with a temperature of 220°C and place the pizzas in the oven after having preheated it for at least 10 minutes.

Cooking fish and meat

When cooking white meat, fowl and fish, use temperature settings from 180° C to 220° C.

For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200°C-220°C) fro a short time, then turn the oven down afterwards.

In general, the larger the roast, the lower the temperature setting. Place the meat on the centre of the grid and place the dripping pan beneath it to catch the fat.

Make sure that the grid is inserted so that it is in the centre of the oven. If you would like to increase the amount of heat from below, use the low rack heights. For savoury roast (especially duck and wild game), dress the meat with lard or bacon on the top

Selector knob	Food to be cooked	Weight (in kg)	Cooking rack position from bottom	Preheating time (m)	Thermostat knob setting	Cooking time(m)
Grill	Bread Slices			4	200	5-10
	Roast Chicken	1.2	4	10	180	67-72
	Beef Patty	2.5	3	7	250	18-23
	Pig Elbow	1.5	4	10	190	117-125
	Roast Fish	1	3	10	200	15-20
	Vegetables	-	3	10	180	16-22
Half Grill	Potato Chips	-	4	10	200	47-52
	Bread Slices	-	3	4	200	5-10
	Roast Chicken	1.2	4	10	180	77-82
	Beef Patty	2.5	3	10	250	25-30
	Pig Elbow	1.5	4	10	190	98-103
	Roast Fish	1	3	10	200	15-20
	Vegetables	-	3	10	180	16-22
Fan assisted convection oven	Small Cake	0.88	3	10	160	20-25
	Sponge Cake	0.68	3	10	150	30-35
	Ghee Biscuits	1.1	3	10	150	33-38
	Apple Pie (Small)	1.45	4	10	160	67-72
	Pizza	-	3	10	200	15-20
	Potato Chips	-	4	10	200	30-35
	Bread Slices	-	3	4	200	6-11
	Roast Chicken	1.2	4	10	180	65-70
	Beef Patty*	2.5	3	10	250	19-24
	Pig Elbow	1.5	4	10	190	105-110
	Roast Fish	1	3	10	200	15-20

Selector knob	Food to be cooked	Weight (in kg)	Cooking rack position from bottom	Preheating time (m)	Thermostat knob setting	Cooking time(m)
Bottom heat	Warming plate	-	3	10	60	10-15
Conventional mode	Small Cake	0.88	3	10	160	30-35
	Sponge Cake	0.68	3	10	150	42-47
	Ghee Biscuits	1.1	3	10	150	19-24
	Pizza	-	4	10	200	20-25
	Potato Chips	-	4	10	200	50-55
	Bread Slices	-	3	4	200	8-12
	Roast Chicken	1.2	4	10	180	75-80
Fan assisted convection mode	Small Cake	0.88	3	10	160	18-23
	Sponge Cake	0.68	3	10	150	33-38
	Ghee Biscuits	1.1	3	10	150	21-26
	Apple Pie (Small)	1.45	4	10	160	66-71
	Apple Pie (Big)	2.4	3	10	180	38-43
	Pizza	-	4	10	200	13-18
	Potato Chips	-	4	10	200	34-41
	Bread Slices	-	3	4	200	11-16
	Roast Chicken	1.2	4	10	180	78-83
	Roast Fish	1	3	10	200	16-21

Selector knob	Food to be cooked	Weight (in kg)	Cooking rack position from bottom	Preheating time (m)	Thermostat knob setting	Cooking time(m)
Circular element with fan	Small Cake	0.88	3	10	160	20-25
	Sponge Cake	0.68	3	10	150	36-41
	Ghee Biscuits	1.1	3	10	150	23-28
	Apple Pie (Small)	1.45	4	10	160	60-65
	Apple Pie (Big)	2.4	3	10	180	40-45
	Potato Chips	-	4	10	200	34-41
	Bread Slices	-	3	4	200	8-13
	Roast Chicken	1.2	3	10	180	66-71
	Roast Fish	1	3	10	200	13-18
Pizza function	Small Cake	0.88	3	10	160	20-25
	Sponge Cake	0.68	3	10	150	28-33
	Pizza	-	4	10	200	20-25
	Potato Chips	-	4	10	200	33-38
	Bread Slices	-	3	4	200	6-11
	Roast Chicken	1.2	4	10	180	63-68
	Roast Fish	1	3	10	200	13-18

*The first side of the beef patties is baked for about 13 minutes, and then bakes the second side.
Note: Cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom.

DEVICE CONTROL BY SMARTPHONE

If you integrate the device into your home WiFi, you can conveniently operate it via the associated Klarstein app. The app not only allows you to remotely control the device via your smartphone, but also gives you access to recipes and additional information.

Follow these steps to connect your smartphone to your Klarstein device:

1 Download the Klarstein app first by scanning the QR code with your smartphone (see below), or download it directly from App Store or Google Play.
2 Make sure your smartphone is connected to the same WiFi network that your Klarstein device is to be connected to.
3 Open the Klarstein app.
4 Sign in to your account. If you do not have an account, sign up in the Klarstein app.
5 Follow the instructions from the app.

App Download

Use the scan function of your smartphone to scan the QR code and save the app on your smartphone.

Note: The app provides further information on how to use the app and help on how to connect to your device as soon as you open it for the first time.

iOS	Android

Troubleshooting connection problems

If your Klarstein device cannot be found in the WiFi, check the following:

1 The device is not plugged in. Make sure that your device is plugged into an electric socket.
2 The device is not in pairing mode. Make sure that the WiFi indicator (LED) on the smart device control panel is blinking as described in the 'Reset WiFi settings' instruction of your smart device (instructions are usually available on device connection process).
3 The WiFi access point does not operate on 5 GHz. Make sure that your access point operates on 2.4 GHz band and you have a separate SSID on 2.4 GHz band. If you are not sure about the operating band of your access point, please contact your internet provider company.

Important: please note that if your WiFi router is dual band - operating on both 2.4 GHz and 5 GHz band - you need to separate the SSIDs for each band and use the 2.4 GHz SSID for connection.

4 Firewall settings of your WiFi network; the firewall setting of your WiFi network may not allow the Klarstein app to configure the WiFi settings on your smart device. Please make sure that you are not using a public WiFi network, e.g. airports, dormitories, companies, etc.

5 Different credentials used in smartphone and the app. Make sure that the WiFi credentials entered in the Klarstein app are the same as the ones that your smartphone is connected to.

Following the above mentioned points, if your smart device still fails to connect to the app, please contact us via email for support: [e-mail]

MAINTENANCE AND CARE

Cleaning

Before cleaning your oven, or performing maintenance, disconnect it from the power supply.

To extend the life of your oven, it must be cleaned frequently, keeping in mind that:

• Do not uses steam equipment to clean the appliance.
• The inside of the oven and stainless steel parts should preferably be cleaned after use, when it is slowly cooled to room temperature, with damp soft cloth containing soap; then the soap should be wiped away and the interior dried thoroughly. Avoid using abrasive detergents (for example cleaning powders, etc...) and abrasive sponges for dishes or acids(such as lime scale-remover, etc...) as these could damage the enamel and render stainless steel to get stained. If the grease spots and dirt are particularly tough to remove, use a special product for oven cleaning, following the instructions provided on the packet.
• If you use your oven for an extended period of time, condensation may form. Dry it using a soft cloth.
• There is a rubber seal surrounding the oven opening which guarantees its perfect functioning. Check the condition of this seal on a regular basis. If necessary, clean it and avoid using abrasive products or objects to do so. Should it become damaged, please contact your nearest after-sales service centre. We recommend you avoid using the oven until it has been repaired.
• Never line the oven bottom with aluminum foil, as the consequent accumulation of heat could compromise the cooking and even damage the enamel.
• Clean the glass door using non-abrasive products or sponges and dry it with a soft cloth.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, Which may result in shattering of the glass.

How to remove the oven door

For a more thorough clean, you can remove the oven door, proceed as follows: Open the door fully.

1. Lift up and turn the small levers situated on the two hinges, be sure the lockers must be on position shown on Step 1.
2. Pull the door towards you, pulling it out of its seat.
3. Push the latch on both side and pull the bar out.
4. Remove the door glass accordingly.
5. Assembly the door by following the above procedures backwards.

2

Replacing side racks (Optional)

WARNING: Risk of burns

The racks became very hot. Never touch the hot racks. Always allow the appliance to cool down. Keep children away from the appliance.

Detaching the racks

1. Lift the racks at the back and pull out (Fig. 1)
2. Then pull the whole rack out and take it out (Fig. 2)

Attaching the racks

The racks only fit on the right or left side. Ensure the curved rods are at the front.

1. Insert the rail into the rear socket and pull down. (Fig. 1)
2. Then insert the rail into the front socket, press it downwards. Ensure the racks are fixed securely. (Fig.2)

Replacing the oven lamp

WARNING: Risk of electric shock

Ensure that the appliance is switched off before replacing the lamp.

1. Remove the glass cover of the lamp-holder.
2. Remove the lamp and replace with a lamp resistant to high temperature (300 ° C) with the following characteristics:
   • Voltage: 220-240 V\~
3. Wattage: 25 W

4. Lamp-holder type: G9

5. Screw the glass cover and reconnect the oven to the mains power supply.

Product fiche
Delegated Regulation (EU) 65/2014
Supplier name or trademark	Klarstein
Model identifier	10038335
Number of cavities	1
Cavity 1
Energy Efficiency Index	72,4
Energy Efficiency Class	A+
Energy consumption per cycle (conventional mode)	0,86 kWh
Energy consumption per cycle (fan-forced convection mode)	0,62 kWh
Heat source	Electric
Volume	73 Litres

Model placed on the Union market from 01/09/2022.

EPREL registration number: 1182976

https://eprel.ec.europa.eu/qr/1182976

Supplier: Chal -Tec GmbH (Authorised representative)

Website:

Customer care service:

Name: Customer service

Website: https://www.klarstein.com/shops/

Email: [e-mail]

Phone: [phone]

Address:

Mühlenstraße 25

10243 Berlin

Germany

Product fiche
Delegated Regulation (EU) 65/2014

Supplier name or trademark	Klarstein
Model identifier	10046712
Number of cavities	1
Cavity 1
Energy Efficiency Index	82,8
Energy Efficiency Class	A
Energy consumption per cycle (conventional mode)	0,91 kWh
Energy consumption per cycle (fan-forced convection mode)	0,72 kWh
Heat source	Electric
Volume	75 Litres

Model placed on the Union market from 01/08/2025.

EPREL registration number: 2415119

https://eprel.ec.europa.eu/qr/2415119

Supplier: Chal -Tec GmbH (Authorised representative)

Website:

Customer care service:

Name: Customer service

Website: https://www.klarstein.com/shops/

Email: [e-mail]

Phone: [phone]

Address:

Mühlenstraße 25

10243 Berlin

Germany

If there is a legal regulation for the disposal of electrical and electronic devices in your country, this symbol on the product or on the packaging indicates that this product must not be disposed of with household waste. Instead, it must be taken to a collection point for the recycling of electrical and electronic equipment. By disposing of it in accordance with the rules, you are protecting the environment and the health of your fellow human beings from negative consequences. For information about the recycling and disposal of this product, please contact your local authority or your household waste disposal service.

This product contains batteries. If there is a legal regulation for the disposal of batteries in your country, the batteries must not be disposed of with household waste. Find out about local regulations for disposing of batteries. By disposing of them in accordance with the rules, you are protecting the environment and the health of your fellow human beings from negative consequences.

DECLARATION OF CONFORMITY

CE

Manufacturer & Importer for Great Britain:

Chal-Tec GmbH, Mühlenstraße 25, 10243 Berlin, Germany.

Contact: [e-mail]

Hereby, Chal-Tec GmbH declares that the radio equipment type Illuminosa Smart is in compliance with Directive 2014/53/EU. The full text of the EU declaration of conformity is available at the following internet address: use.berlin/10038335

For Great Britain: Hereby, Chal-Tec GmbH declares that the radio equipment type Illuminosa Smart is in compliance with the relevant statutory requirements. The full text of the declaration of conformity is available at the following internet address: use.berlin/10038335

Estimado cliente:

CONTENIDO

PANEL DE CONTROL

FICHA TÉCNICA DEL PRODUCTO

Cher client, chère cliente,

SOMMAIRE

PANNEAU DE COMMANDE

FICHE DE DONNÉES PRODUIT

Nom: Customer service

Site web: https://www.klarstein.com/shops/

Courriel: [e-mail]

Téléphone: [phone]

Adresse:

Mühlenstraße 25

10243 Berlin

Allemagne

Nom: Customer service

Site web: https://www.klarstein.com/shops/

Courriel: [e-mail]

Téléphone: [phone]

Adresse:

Mühlenstraße 25

10243 Berlin

Allemagne

CONSEILS POUR LE RECYCLAGE

DÉCLARATION DE CONFORMITÉ

Fabricant :

INDICE

PANNELLO DI CONTROLLO

Installare i sostegni laterali

SCHEDA INFORMATIVA DEL PRODOTTO

Scheda prodotto

Nome: Customer service

Sito web: https://www.klarstein.com/shops/

E-mail: [e-mail]