GXU7130DXS - Range hood BAUKNECHT - Free user manual and instructions

USER MANUAL GXU7130DXS BAUKNECHT

Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: DANGER WARNING You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING: ■ Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer. ■ Before servicing or cleaning the unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel. ■ Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction. ■ Do not operate any fan with a damaged cord or plug. Discard fan or return to an authorized service facility for examination and/or repair. ■ Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities. ■ When cutting or drilling into wall or ceiling; do not damage electrical wiring and other utilities. ■ Ducted fans must always be vented outdoors. CAUTION: For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors. CAUTION: To reduce risk of fire and to properly exhaust air, be sure to duct air outside - do not vent exhaust air into spaces within walls or ceilings, attics or into crawl spaces, or garages.

GREASE FIRE: Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings. ■ Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé). ■ Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. ■ Use proper pan size. Always use cookware appropriate for the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:a ■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT. ■ NEVER PICK UP A FLAMING PAN - you may be burned. ■ DO NOT USE WATER, including wet dishcloths or towels a violent steam explosion will result. ■ Use an extinguisher ONLY if: – You know you have a class ABC extinguisher, and you already know how to operate it. – The fire is small and contained in the area where it started.

– The fire department is being called. – You can fight the fire with your back to an exit. Based on "Kitchen Fire Safety Tips" published by NFPA. ■ WARNING: To reduce the risk of fire or electrical shock, do not use this fan with any solid-state speed control device.

READ AND SAVE THESE INSTRUCTIONS

INSTALLATION REQUIREMENTS Tools and Parts Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here. Location Requirements

Drill IMPORTANT: Observe all governing codes and ordinances. ■ It is the installer’s responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located inside the range hood on the left wall.

¹⁄₈" (3.0 mm) drill bit for pilot holes Range hood location should be away from strong draft areas, such as windows, doors and strong heating vents. Pencil

Wire stripper or utility knife

Tape measure or ruler Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance. Consult the cooktop/range manufacturer installation instructions before making any cutouts. Caulking gun and weatherproof caulking compound

Grounded electrical outlet is required. See “Electrical Requirements” section.

Flat-blade screwdriver

The hood is factory-set for vented installations.

Phillips screwdriver

Saber or keyhole saw All openings in ceiling and wall where range hood will be installed must be sealed.

Compass or 8" (20.3 cm) circle template The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A*, or latest edition, or with local codes. Tools needed Parts supplied Remove parts from package. Check that all parts are included. ■ 2 - Metal filters

6 - 3.5 x 9.5 mm mounting screws

Four flat head wood screws or machine screws with washers and nuts (to attach filler strips). †®TORX is a registered trademark of Acument Intellectual Properties, LLC

3 - UL listed wire connectors

For cabinets with recessed bottoms: ■ Two 2" (5.1 cm) wide filler strips. Length and thickness determined by recess dimensions.

1³⁄₄" (4.4 cm) 29¹⁵⁄₁₆" (76.0 cm) 1¹⁄₂" (3.8 cm) 20" (50.8 cm) Cold Weather Installations Installation Clearances An additional back draft damper should be installed to minimize backward cold air flow and a thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break. The break should be as close as possible to where the vent system enters the heated portion of the house.

Makeup Air Local building codes may require the use of make up air systems when using ventilation systems greater than specified CFM of air movement. The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your area.

Venting Methods Vent system can terminate either through the roof or wall. Use 3¹⁄₄" x 10" (8.3 x 25.4 cm) with a maximum vent length of 35 ft (10.7 m) or 6" (15.2 cm) or larger round vent with a maximum length of 50 ft (15.2 m) for vent system. NOTE: Flexible vent is not recommended. Flexible vent creates back pressure and air turbulence that gently reduces performance. Roof Venting

A. 18" (45.7 cm) min. clearance - upper cabinet to countertop B. 24" (61.0 cm) min. for electric cooking surfaces 27" (68.6 cm) min. for gas cooking surfaces 30" (76.2 cm) suggested max. - bottom of range hood to cooking surface C. 30" (76.2 cm) min. cabinet opening width D. 13" (33.0 cm) cabinet depth E. 36" (91.4 cm) base cabinet height Venting Requirements

Vent system must terminate to the outdoors.

Do not terminate the vent system in an attic or other enclosed area.

Do not use a 4" (10.2 cm) laundry-type wall cap.

Use a 6" (15.2 cm) or larger round metal vent or a 3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular metal vent. Rigid metal vent is recommended. Plastic or metal foil vent is not recommended.

The length of vent system and number of elbows should be kept to a minimum to provide efficient performance.

through roof B. Round vent: use 6" (15.2 cm) or larger round damper (purchased separately) C. Round vent: use 3¹⁄₄" x 10" (8.3 x 25.4 cm) to 6" (15.2 cm) or larger diameter transition piece (purchased separately) D. 27" (68.6 cm) - 30" (76.2 cm) above gas cooking surface 24" (61.0 cm) - 30" (76.2 cm) above electric cooking surface E. Roof cap A. 6" (15.2 cm) or larger round vent or a 3¹⁄₄" x 10" (8.3 x

25.4 cm) rectangular vent

through the wall B. Round vent: use 3¹⁄₄" x 10" (8.3 x 25.4 cm) to 6" (15.2 cm) or larger diameter transition piece (purchased separately) C. 3¹⁄₄" x 10" (8.3 x 25.4 cm) through the wall D. 27" (68.6 cm) - 30" (76.2 cm) above gas cooking surface 24" (61.0 cm) - 30" (76.2 cm) above electric cooking surface E. Wall cap For the most efficient and quiet operation: Use no more than three 90° elbows.

Make sure there is a minimum of 24" (61 cm) of straight vent between the elbows if more than 1 elbow is used.

Do not install 2 elbows together.

Use clamps to seal all joints in the vent system.

The vent system must have a damper. If roof or wall cap has a damper, do not use damper supplied with the range hood.

Use caulking to seal exterior wall or roof opening around the cap.

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) Vent System Calculating Vent System Length Vent Piece To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system. 6" (15.2 cm) or Larger Round Vent System Vent Piece Round 45° elbow

= 0.0 ft (0.0 m) 8 ft (2.4 m) straight = 8.0 ft (2.4 m) Length of 7" (17.8 cm) system = 13.0 ft (3.9 m)

Maximum Recommended Length = 35 ft (10.7 m)

= 0.0 ft (0.0 m) Length of 3¹⁄₄" x 10" (8.3 cm x 25.4 cm) system = 13.0 ft (3.9 m) Electrical Requirements Observe all governing codes and ordinances. Ensure that the electrical installation is adequate and in conformance with National Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22.1-94, Canadian Electrical Code,

Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes

and ordinances. If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate. A copy of the above code standards can be obtained from: National Fire Protection Association One Batterymarch Park Quincy, MA 02269 CSA International 8501 East Pleasant Valley Road Cleveland, OH 44131-5575 ■ A 120 Volt, 60 Hz., AC only, 15-amp, fused electrical circuit is required.

If the house has aluminum wiring, follow the procedure below:

1. Connect a section of solid copper wire to the pigtail

2. Connect the aluminum wiring to the added section of

copper wire using special connectors and/or tools designed and UL listed for joining copper to aluminum. Follow the electrical connector manufacturer's recommended procedure. Aluminum/copper connection must conform with local codes and industry accepted wiring practices.

Wire sizes and connections must conform with the rating of the appliance as specified on the model/serial rating plate. The model/serial plate is located behind the filter on the rear wall of the range hood.

Wire sizes must conform to the requirements of the National Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances. INSTALLATION INSTRUCTIONS Prepare Location NOTE: It is recommended that the vent system be installed before hood is installed. Before making cutouts, make sure there is proper clearance within the ceiling or wall for exhaust vent.

1. Disconnect power.

2. Determine which venting method to use: roof or wall.

3. Select a flat surface for assembling the range hood. Place

covering over that surface.

4. Lift the range hood and set it upside down onto covered

5. If cabinet has recessed bottom, add wood filler strips on each

side. Install screws to attach filler strips in locations shown. Determine Wiring Hole Location Cut only one 1¹⁄₄" (3.2 cm) diameter wiring access hole. See Step 2 for wiring hole location instructions.

1. Determine and clearly mark a vertical centerline on the wall

and cabinet in the area the vent opening will be made. Wood filler strips (recessed cabinet bottoms only) 3" (7.6 cm)

A. Centerline Cabinet bottom 3" (7.6 cm) Wall

2. To wire through top:

Mark a line distance “A” from the right of the centerline on the underside of the cabinet. Mark the point on this line that is 1³⁄₄" (4.4 cm) from back wall. Drill a 1¼" (3.2 cm) diameter hole through the cabinet at this point. 1³⁄₄" (4.4 cm) from wall, not cabinet frame

3. To wire through wall:

Mark a line distance “A” from the right of the centerline on the underside of the wall. Mark the point on this line that is ³⁄₄" (1.9 cm) from the underside of the cabinet. Drill a 1¹⁄₄" (3.2 cm) diameter hole through the rear wall at this point.

3. Use saber or keyhole saw to cut a rectangular opening in the

wall for the vent. Centerline Cabinet front

3 ⁷⁄₈" 5 ¹⁄₄" (13.3 cm) (9.8 cm) Style 2 - Cut Openings for 3¼" x 10" (8.3 x 25.4 cm) Rectangular Vent to Round Vent Transition Centerline Roof Venting A. 10⁷⁄₈" (27.6 cm) Style 1 - Cut Openings for 3¼" x 10" (8.3 cm x 25.4 cm) Rectangular Vent System Roof Venting To make a 4¹⁄₄" x 10½" (10.8 cm x 26.7 cm) rectangular cutout on the underside of cabinet top and bottom:

1. Mark lines ¹⁄₂" (1.3 cm) and 4³⁄₄" (12.1 cm) from the back wall

on the centerline of the underside of cabinet.

2. Mark lines 5¼" (13.3 cm) to the right and left of the centerline

on the underside of cabinet.

3. Use saber or keyhole saw to cut a rectangular opening for

4. Repeat steps 1-3 for the underside of the top of the cabinet.

To make a 4¹⁄₄" x 10½" (10.8 cm x 26.7 cm) rectangular cutout on the underside of cabinet bottom:

1. Mark lines ¹⁄₂" (1.3 cm) and 4³⁄₄" (12.1 cm) from the back wall

on the centerline of the underside of cabinet.

2. Mark lines 5¼" (13.3 cm) to the right and left of the centerline

on the underside of cabinet.

3. Use saber or keyhole saw to cut a rectangular opening for

vent. *¹⁄₂" (1.3 cm) *4³⁄₄" (12.1 cm) 5¹/₄" (13.3 cm) 5¹/₄" (13.3 cm) Cabinet cutouts *From wall, not cabinet frame *¹⁄₂" (1.3 cm) *4³⁄₄" (12.1 cm) 5¹/₄" (13.3 cm) 5¹/₄" (13.3 cm) *From wall, not cabinet frame Wall Venting To make a 3½" x 10½" (8.9 cm x 26.7 cm) rectangle in the wall:

1. Make 2 lines by measuring ³⁄₈" (0.9 cm) and 3⁷⁄₈" (9.8 cm)

down from underside of cabinet and mark on the centerline on the back wall.

2. Mark lines 5¼" (13.3 cm) to the right and left of the centerline

on the wall. To make a circular vent opening on the underside of the cabinet top:

1. Mark a centerline on the underside of the top of cabinet.

2. Mark a line 5" (12.7 cm) from the back wall on the underside

of the top of cabinet.

3. Use a compass or a circle template to draw a circle with a

diameter that is ¼" (0.64 cm) larger than the vent.

4. Use saber or keyhole saw to cut the circular vent opening.

Circular vent opening *5" (12.7 cm) Cabinet cutouts *From wall, not cabinet frame

1. Install vent through the vent opening in upper cabinet or wall.

Complete venting system according to the selected venting method. See “Venting Requirements” section.

2. Use caulking to seal exterior wall or roof opening around the

2. Lift the range hood up under cabinet and determine final

location by centering beneath cabinet. Mark on the underside of cabinet the location of the 4 keyhole mounting slots on the range hood. Set range hood aside on a covered surface.

Install Range Hood Complete Preparation

1. Remove the grease filters. See the “Range Hood Care”

section. A. Keyhole slot

3. Use ¹⁄₈" (3 mm) drill bit and drill 4 pilot holes as shown.

A. Drill pilot hole.

Make sure damper pivot is nearest to top/back edge of range hood.

Remove tape from damper flap.

NOTE: The exhaust adaptor/damper can be installed up to 1" (2.5 cm) on either side of the hood center to accommodate off-center ductwork. If using rectangular vent, attach rectangular damper/vent connectors to the range hood using sheet metal screws.

4. Install the 4 - 4.5 mm x 13 mm mounting screws in pilot

holes. Leave about ¹⁄₄" (6.4 cm) space between screw heads and cabinet to slide range hood into place.

5. Run the home power supply cable according to the National

Electric Code or CSA standards and local codes and ordinances. There must be enough wiring from the fused disconnect (or circuit breaker) box to make the connection in the hood electrical terminal box. NOTE: Do not reconnect power until the installation is complete.

6. Remove the screws from the terminal box cover. Then slide

the cover toward the outside edge of range hood to position the large end of the keyhole slots over the mounting tabs.

NOTE: If the wall cap is directly behind the vent connector, the dampers in the connector and wall cap must not interfere with each other. Remove the vent connector damper if they interfere. If using round vent, attach vent transition piece (purchased separately) to range hood top using sheet metal screws.

A. Screws B. Mounting tabs C. Terminal box cover

7. Tip the terminal box cover at the screw flange area to remove.

Remove the terminal box cover and set it aside.

A. Terminal box cover

8. Remove the power supply knockout from the top or rear of

the vent hood (depending on the incoming location of your home power supply cable) and install a UL Listed or CSA approved ¹⁄₂” strain relief.

A. White wires B. Black wires C. UL listed wire connector D. Green (or bare) and yellow-green ground wire E. Home power supply cable F. UL listed or CSA approved ½" strain relief

2. Use UL listed wire connectors and connect white wires (A)

3. Use UL listed wire connectors and connect black wires (B)

together. WARNING Electrical Shock Hazard A. Power supply knockout

9. Using 2 or more people, lift the hood into final position. Feed

enough electrical wire through the ½" UL listed or CSA approved strain relief to make connections in the terminal box. Tighten the strain relief screws.

10. Position the range hood so that the large end of the keyhole

slots are over the mounting screws. Then push the hood toward the wall so that the screws are in the neck of the slots. Tighten the mounting screws, making sure the screws are in the narrow neck of slots.

11. Connect ventwork to hood. Seal joints with clamps to make

secure and airtight.

12. Check that back draft dampers work properly.

Make Electrical Connection WARNING Electrical Shock Hazard Disconnect power before servicing. Replace all parts and panels before operating. Failure to do so can result in death or electrical shock.

1. Disconnect power.

Electrically ground blower. Connect ground wire to green and yellow ground wire in terminal box. Failure to do so can result in death or electrical shock.

4. Connect green (or bare) ground wire from home power supply

to yellow-green ground wire (C) in terminal box using UL listed wire connectors.

5. Reinstall terminal box cover.

6. Check that the light bulb is secure in its socket. See

"Replacing the Fluorescent Lamp" in the Range Hood Care section.

Complete Installation

1. Replace grease filters. See the “Range Hood Care” section.

2. Check the operation of the range hood fan and light. See

“Range Hood Use” section. If range hood does not operate, check to see whether a circuit breaker has tripped or a household fuse has blown. Disconnect power and check wiring connections. NOTE: To get the most efficient use from your new range hood, read the “Range Hood Use” section. Exterior Surfaces:

The range hood is designed to remove smoke, cooking vapors and odors from the cooktop area. For best results, start the hood before cooking and allow it to operate several minutes after the cooking is complete to clear all smoke and odors from the kitchen. The hood controls are located on the front panel on the right side of the range hood.

IMPORTANT: Do not use soap-filled scouring pads, abrasive cleaners, Cooktop Polishing Creme, steel wool, gritty washcloths or paper towels. To avoid damage to the stainless steel, do not use cleaners that contain chlorine. Cleaning Method: ■ Rub in direction of grain to avoid scratching or damaging the surface.

Stainless Steel Cleaner and Polish Part Number 31462A (not included): See “Assistance or Service” section to order.

Liquid detergent or all-purpose cleaner: Rinse with clean water and dry with soft, lint-free cloth.

Glass cleaner to remove fingerprints.

A. Fluorescent lamp housing B. Grease filter handle C. Blower and light controls D. Grease filter

1. Remove each filter by pulling the spring release handle and

then pulling down the filter.

A. Spring release handle

A. On/Off light button B. Blower Off and speed minimum button C. Blower speed medium button D. Blower speed maximum button Operating the light The On/Off light button controls the light. Press once for On and again for Off. Operating the blower The BLOWER SPEED buttons turn the blower on and control the blower speed and sound level for quiet operation. The speed can be changed anytime during fan operation by pressing the desired blower speed button. Press the BLOWER OFF button a second time to turn the blower off.

2. Wash metal filters as needed in dishwasher or hot detergent

3. Reinstall the filter by making sure the spring release handles

are toward the front. Insert aluminum filter into upper track.

4. Push in spring release handle.

5. Push up on metal filter and release handle to latch into place.

6. Repeat steps 1-5 for the other filter.

Replacing a Fluorescent Lamp Turn off the range hood and allow the fluorescent lamp to cool.

1. Disconnect power.

2. Remove the screw from the lens cover and remove the cover.

Cleaning IMPORTANT: Clean the hood and grease filters frequently according to the following instructions. Replace grease filters before operating hood. A. Screw B. Lens cover C. Fluorescent lamp

3. Remove the light from the socket and replace with a 120 volt,

13-watt (maximum), 50° fluorescent light for GX24 base.

4. Replace the lens cover and screw. Tighten the screw.

If new light does not operate, make sure the lamp is inserted correctly before calling service.

When calling for assistance or service, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. If you need replacement parts If you need to order replacement parts, we recommend that you use only factory specified parts. Factory specified parts will fit right and work right because they are made with the same precision used to build every new appliance. To locate factory specified replacement parts in your area, call us or your nearest designated service center. In the U.S.A. Call the Whirlpool Customer eXperience Center toll free: 1-800-253-1301. Our consultants provide assistance with:

Features and specifications on our full line of appliances.

Accessory and repair parts sales.

Specialized customer assistance (Spanish speaking, hearing impaired, limited vision, etc.).

Referrals to local dealers, repair parts distributors and service companies. Whirlpool designated service technicians are trained to fulfill the product warranty and provide afterwarranty service, anywhere in the United States. In Canada Call the Whirlpool Canada LP Customer eXperience Centre toll free: 1-800-807-6777. Our consultants provide assistance with: ■ Features and specifications on our full line of appliances.

Accessory and repair parts sales.

Referrals to local dealers, repair parts distributors, and service companies. Whirlpool Canada LP designated service technicians are trained to fulfill the product warranty and provide after-warranty service, anywhere in Canada. For further assistance If you need further assistance, you can write to Whirlpool Canada LP with any questions or concerns at: Customer eXperience Centre Whirlpool Canada LP

200 - 6750 Century Ave.

Mississauga, Ontario L5N 0B7 Please include a daytime phone number in your correspondence. Accessories Stainless Steel Cleaner and Polish Order Part Number 31462A To locate the Whirlpool designated service company in your area, you can also look in your telephone directory Yellow Pages. For further assistance If you need further assistance, you can write to Whirlpool Corporation with any questions or concerns at: Whirlpool Brand Home Appliances Customer eXperience Center 553 Benson Road Benton Harbor, MI 49022-2692 Please include a daytime phone number in your correspondence.

WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY

LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date is required to obtain service under this limited warranty.

ITEMS EXCLUDED FROM WARRANTY

This limited warranty does not cover: 1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair house fuses, or to correct house wiring or plumbing. 2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty coverage. 3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is contrary to published user or operator instructions and/or installation instructions. 4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Whirlpool. 5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage results from defects in materials or workmanship and is reported to Whirlpool within 30 days from the date of purchase.

6. Any food loss due to refrigerator or freezer product failures.

7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be repaired in the home and only in-home service is covered by this warranty.

8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an authorized Whirlpool servicer is not available. 10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions. 11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty is void if the factory applied serial number has been altered or removed from your major appliance. The cost of repair or replacement under these excluded circumstances shall be borne by the customer. DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE. If outside the 50 United States and Canada, contact your authorized Whirlpool dealer to determine if another warranty applies. If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” you may find additional help by checking the “Assistance or Service” section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada, call 1-800-807-6777. 9/07 Keep this book and your sales slip together for future reference. You must provide proof of purchase or installation date for in-warranty service. Write down the following information about your major appliance to better help you obtain assistance or service if you ever need it. You will need to know your complete model number and serial number. You can find this information on the model and serial number label located on the product. Dealer name____________________________________________________ Address ________________________________________________________ Phone number __________________________________________________ Model number __________________________________________________ Serial number __________________________________________________ Purchase date __________________________________________________

(2,0 cm) 29¹⁵⁄₁₆" (76,0 cm)

ASSISTANCE OU SERVICE

WHIRLPOOL CORPORATION