KALORIK

KA CLD 3 - Frying Pan KALORIK - Free user manual and instructions

Find the device manual for free KA CLD 3 KALORIK in PDF.

📄 12 pages English EN Download 💬 AI Question 10 questions ⚙️ Specs
Notice KALORIK KA CLD 3 - page 1
Pick your language and provide your email: we'll send you a specifically translated version.
Product Type Frying Pan
Model KA CLD 3
Brand Kalorik
Material Aluminum
Coating Non-stick (PTFE)
Diameter 28 cm (11 inches)
Depth 5 cm (2 inches)
Weight 1.2 kg
Handle Material Bakelite
Handle Features Stay-cool, riveted
Oven Safe Up to 180°C (356°F)
Dishwasher Safe Hand wash recommended
Suitable Hob Types Gas, electric, ceramic, halogen, induction
Induction Compatible Yes (magnetic base)
Cleaning Instructions Wash with mild soap and soft sponge; avoid abrasive cleaners
Maintenance Season periodically; use wooden or silicone utensils
Safety Features Stay-cool handle; non-slip base
Replacement Parts Available Handle, rivets (contact manufacturer)
Warranty 2 years limited

Frequently Asked Questions - KA CLD 3 KALORIK

Is the Kalorik KA CLD 3 frying pan induction compatible?
Yes, the pan features a magnetic base, making it suitable for induction hobs as well as gas, electric, ceramic, and halogen cooktops.
Can I use metal utensils with this non-stick pan?
No, to preserve the non-stick coating, we recommend using wooden, silicone, or plastic utensils. Metal utensils may scratch the surface.
Is the pan oven safe?
The pan is oven safe up to 180°C (356°F). However, the handle may become hot, so use oven mitts when removing.
How should I clean the frying pan?
Hand wash with mild dish soap and a soft sponge or cloth. Avoid abrasive cleaners, steel wool, or dishwasher cycles, as they can damage the non-stick coating.
What is the diameter of the KA CLD 3 pan?
The pan has a diameter of 28 cm (11 inches) and a depth of 5 cm (2 inches), ideal for frying, sautéing, and simmering.
Does the pan have a stay-cool handle?
Yes, the handle is made of bakelite and designed to stay cool during stovetop use. However, prolonged cooking may cause some heat transfer.
How do I season the non-stick pan?
Before first use, wash, dry, and lightly rub the interior with cooking oil. Heat on low for 2-3 minutes, then wipe off excess. This improves non-stick performance.
Can I use cooking sprays?
We advise against aerosol cooking sprays, as they contain additives that can build up and reduce non-stick effectiveness. Use a small amount of oil or butter instead.
What should I do if the pan starts sticking?
If food starts sticking, try seasoning the pan again. If that doesn't help, the coating may be worn; consider replacing the pan or contacting Kalorik for warranty.
Is the pan dishwasher safe?
No, dishwasher detergents and high heat can damage the non-stick coating. Hand washing is strongly recommended to prolong the pan's life.

User questions about KA CLD 3 KALORIK

0 question about this device. Answer the ones you know or ask your own.

Ask a new question about this device

The email remains private: it is only used to notify you if someone responds to your question.

No questions yet. Be the first to ask one.

Download the instructions for your Frying Pan in PDF format for free! Find your manual KA CLD 3 - KALORIK and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. KA CLD 3 by KALORIK.

USER MANUAL KA CLD 3 KALORIK

Manual assistant
Powered by Anthropic
Waiting for your message
Product information

Brand : KALORIK

Model : KA CLD 3

Category : Frying Pan