KA CLD 3 - Frying Pan KALORIK - Free user manual and instructions
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| Product Type | Frying Pan |
| Model | KA CLD 3 |
| Brand | Kalorik |
| Material | Aluminum |
| Coating | Non-stick (PTFE) |
| Diameter | 28 cm (11 inches) |
| Depth | 5 cm (2 inches) |
| Weight | 1.2 kg |
| Handle Material | Bakelite |
| Handle Features | Stay-cool, riveted |
| Oven Safe | Up to 180°C (356°F) |
| Dishwasher Safe | Hand wash recommended |
| Suitable Hob Types | Gas, electric, ceramic, halogen, induction |
| Induction Compatible | Yes (magnetic base) |
| Cleaning Instructions | Wash with mild soap and soft sponge; avoid abrasive cleaners |
| Maintenance | Season periodically; use wooden or silicone utensils |
| Safety Features | Stay-cool handle; non-slip base |
| Replacement Parts Available | Handle, rivets (contact manufacturer) |
| Warranty | 2 years limited |
Frequently Asked Questions - KA CLD 3 KALORIK
Is the Kalorik KA CLD 3 frying pan induction compatible?
Yes, the pan features a magnetic base, making it suitable for induction hobs as well as gas, electric, ceramic, and halogen cooktops.
Can I use metal utensils with this non-stick pan?
No, to preserve the non-stick coating, we recommend using wooden, silicone, or plastic utensils. Metal utensils may scratch the surface.
Is the pan oven safe?
The pan is oven safe up to 180°C (356°F). However, the handle may become hot, so use oven mitts when removing.
How should I clean the frying pan?
Hand wash with mild dish soap and a soft sponge or cloth. Avoid abrasive cleaners, steel wool, or dishwasher cycles, as they can damage the non-stick coating.
What is the diameter of the KA CLD 3 pan?
The pan has a diameter of 28 cm (11 inches) and a depth of 5 cm (2 inches), ideal for frying, sautéing, and simmering.
Does the pan have a stay-cool handle?
Yes, the handle is made of bakelite and designed to stay cool during stovetop use. However, prolonged cooking may cause some heat transfer.
How do I season the non-stick pan?
Before first use, wash, dry, and lightly rub the interior with cooking oil. Heat on low for 2-3 minutes, then wipe off excess. This improves non-stick performance.
Can I use cooking sprays?
We advise against aerosol cooking sprays, as they contain additives that can build up and reduce non-stick effectiveness. Use a small amount of oil or butter instead.
What should I do if the pan starts sticking?
If food starts sticking, try seasoning the pan again. If that doesn't help, the coating may be worn; consider replacing the pan or contacting Kalorik for warranty.
Is the pan dishwasher safe?
No, dishwasher detergents and high heat can damage the non-stick coating. Hand washing is strongly recommended to prolong the pan's life.
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