Hoshizaki

DCM-500BWH-OS - Sorbet maker Hoshizaki - Free user manual and instructions

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Product Type Commercial Sorbet Maker (Batch Freezer)
Brand Hoshizaki
Model DCM-500BWH-OS
Dimensions (W x D x H) 22.8 x 29.9 x 35.4 inches (580 x 760 x 900 mm)
Weight 154 lbs (70 kg)
Power Supply 115V / 60Hz / 1-Phase, 15A
Production Capacity Up to 5 gallons (19 liters) per hour
Mix Hopper Capacity 8 quarts (7.6 liters)
Refrigerant R-404A
Cylinder Material 304 Stainless Steel
Exterior Finish Stainless Steel (Front & Sides)
Main Functions Freezing, mixing, and dispensing of sorbet or soft serve
Control Type Digital display with membrane keypad
Cleaning & Maintenance Removable parts for hand washing; requires daily cleaning cycle
Safety Features Circuit breaker, overload protection, automatic shut-off when lid is open
Spare Parts Availability Common parts (auger, dasher, seals) available through authorized distributors
Repairability Modular design; serviceable by certified technicians
Certifications ETL, NSF, UL
Warranty 3 years parts and labor (varies by region)
Noise Level Approximately 65 dB

Frequently Asked Questions - DCM-500BWH-OS Hoshizaki

How do I clean the Hoshizaki DCM-500BWH-OS sorbet maker?
Clean the machine daily by disassembling the hopper, auger, and dispensing head. Wash all parts with warm water and mild detergent, rinse thoroughly, and sanitize with an approved solution. Refer to the cleaning cycle in the manual for detailed steps.
What type of mix can I use with the DCM-500BWH-OS?
The DCM-500BWH-OS is designed for sorbet and soft serve mixes. Use a mix with appropriate brix and fat content (for soft serve) as recommended by Hoshizaki. Avoid overly thick or lumpy mixes.
How long does it take to freeze a batch of sorbet?
Freezing time depends on mix temperature and volume. Typically, a batch at 40°F (4°C) takes about 8-12 minutes to reach the desired consistency.
What should I do if the machine stops during operation?
First, check if the overload protector has tripped or if the lid is open. Turn off the machine, wait 5 minutes, and restart. If the problem persists, consult the error code on the display and contact service.
Can I use the DCM-500BWH-OS to make ice cream?
It can make soft serve ice cream if the mix meets specifications. However, for hard ice cream, a dedicated batch freezer with lower temperatures is recommended.
How often should I lubricate the machine?
Lubricate the drive system and seals every 3 months with food-grade lubricant. Daily cleaning does not require lubrication.
What is the maximum mix temperature?
The recommended mix temperature is between 33°F and 45°F (0.5°C - 7°C). Warmer mixes extend freeze time and may affect texture.
How do I adjust the consistency of the sorbet?
Use the consistency control on the digital panel. Adjust the setting to get a softer or harder draw. Wait for the machine to stabilize after each change.
Does the machine have a self-cleaning cycle?
Yes, the DCM-500BWH-OS includes a clean cycle that automates the rinse and sanitization process. Follow the on-screen prompts and use approved cleaning solutions.
Where can I find replacement parts?
Replacement parts are available through Hoshizaki authorized distributors or online parts stores. Common parts include seals, auger, and scraper blades. Use only genuine parts.

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USER MANUAL DCM-500BWH-OS Hoshizaki

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Product information

Brand : Hoshizaki

Model : DCM-500BWH-OS

Category : Sorbet maker