Hoshizaki

KMD-901MRH - Sorbet maker Hoshizaki - Free user manual and instructions

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Product TypeSorbet Maker
BrandHoshizaki
ModelKMD-901MRH
Dimensions (W x D x H)30.5 x 23.6 x 37.4 inches (775 x 600 x 950 mm)
Weight265 lbs (120 kg)
Power Supply208-230 V, 60 Hz, 1 phase
Cooling TypeAir-cooled
Production CapacityUp to 9.5 gallons per hour (36 L/h)
Mix Hopper Capacity2.6 gallons (10 L)
Freezing Cylinder MaterialStainless steel
ControlsDigital microprocessor control with diagnostic display
CleaningAutomatic self-cleaning cycle available
MaintenanceDaily manual cleaning of cylinder and dasher recommended
Safety FeaturesOverload protection, automatic shut-off, safety stops
Spare Parts AvailabilityGenuine Hoshizaki parts through authorized distributors
RepairabilityModular design for easy service; tech support available
Energy ConsumptionApprox. 2.5 kWh
Noise Level≤ 70 dB
CertificationsCE, UL, NSF
Warranty3 years parts and labor

Frequently Asked Questions - KMD-901MRH Hoshizaki

How do I start the sorbet maker for the first time?
Before first use, clean all parts that contact the mix. Then, sanitize the machine per the manual. Fill the hopper with prepared sorbet mix, turn on the power, and select the Auto mode. The machine will cool and mix until the desired consistency is reached.
What is the ideal mix temperature for sorbet?
Mix should be chilled to approximately 40°F (4°C) before pouring into the hopper. Warmer mix will extend freezing time and affect product quality.
How often should I clean the machine?
The cylinder and dasher must be cleaned after each use or every 8 hours of operation. Follow the daily cleaning procedure: rinse with warm water, then apply a mild detergent solution, rinse again, and sanitize.
What does error code E01 mean?
Error code E01 indicates a thermistor failure in the freezing cylinder. Check the thermistor connection and replace if faulty. Contact a qualified technician if the issue persists.
Can I use dairy-based mixes in this sorbet maker?
Yes, the KMD-901MRH is designed for both sorbet and ice cream mixes. However, ensure the mix has a similar viscosity and fat content as recommended by Hoshizaki for optimal results.
How do I adjust the consistency of the sorbet?
Consistency is controlled by the digital controller. Adjust the 'Pull' time or the 'Viscosity' setting. A longer pull time results in softer sorbet; a shorter time gives harder sorbet. Refer to manual for specific settings.
What is the maximum batch size?
The hopper holds up to 2.6 gallons (10 liters) of mix. For best quality, do not exceed this capacity. Overfilling may cause improper freezing and overrun.
Why is the sorbet not freezing properly?
Possible causes: mix temperature too warm, low refrigerant charge, dirty condenser, or incorrect settings. Check the condensor coils for dust, ensure proper airflow, and verify the mix is below 40°F. If problem continues, schedule service.
How do I perform the self-cleaning cycle?
With the machine empty, access the Service Menu by holding the Mode button for 5 seconds. Select 'Clean Cycle' and follow the on-screen prompts. The cycle will run hot water and sanitizer through the system. Always rinse afterward.
Where can I find replacement parts?
Genuine Hoshizaki parts are available through authorized dealers and service centers. Visit www.hoshizaki.com and use the 'Find a Distributor' tool, or call customer support for assistance.

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Product information

Brand : Hoshizaki

Model : KMD-901MRH

Category : Sorbet maker