JE95XL - Juicer BREVILLE - Free user manual and instructions

USER MANUAL JE95XL BREVILLE

Professional Juice Extractor

Breville is a registered trademark of Breville Pty. Ltd.

Breville Customer Service Center US Customers

PO Box 47170

Gardena

CA 90247

Service Center: 1 (866) BREVILLE

Email [e-mail]

www.breville.com

Canada Customers

Anglo Canadian

2555, de l'Aviation

Copyright. Breville Pty. Ltd. 2006

Due to continual improvements in design or otherwise, the product you

purchase may differ slightly from the one illustrated in this booklet.

Model JE95XL Issue 1/06 Packaging Code:AM / CN

Model JE95XL

FILENAME: BR8085 JE95XL BOOK AMEND

Breville > BR8085 > JE95XL BOOK AMEND > GW

A5 Instruction Booklet PMS 8403 and BLACK

Ver.01 14/12/06 3:30PMT

ARTWORK SCALE 100%
PRINTED HERE AT 100%

Contents

Page

Breville recommends safety first 4

Know your Breville Juice Fountain 6

Assembling your Breville Juice Fountain 8

Operating your Breville Juice Fountain 11

Disassembling your Breville Juice Fountain 13

Care and cleaning 15

Trouble shooting 17

Tips on juicing 18

Fruit and vegetable facts 20

Warranty 22

Recipes 23

French 38

Spanish 76

Congratulations

on the purchase of your new Breville Juice Fountain® Plus Juice Extractor

Breville recommends safety first

IMPORTANT SAFEGUARDS

We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions:

Read all instructions before operating and save for future reference

• Do not push produce into the feed chute with your fingers. Always use the food pusher provided.
• Do not touch the small cutting blades in the base of the stainless steel filter basket.
• Do not leave the Juice Fountain unattended when in use. Close supervision is necessary when this appliance is being used near children. Do not allow children to use this appliance.
  Always make sure the Juice Fountain is properly and completely assembled before operating. The unit will not turn 'On' unless properly assembled.
  Always use the Juice Fountain on a dry, level surface.
  Always turn the Juice Fountain off then turn off at the power point before disconnecting from the power outlet when not in use or when assembling.
• Regularly inspect the supply cord, plug and actual appliance for any damage. If found damaged in anyway, immediately cease use of the appliance and return the entire appliance to the nearest Breville Service Center for examination, replacement or repair.

• Do not immerse power cord or motor base in water or any other liquid.

• Do not leave the appliance unattended when in use. Close supervision is necessary when this appliance is near children.

• This appliance is not intended for use by young children or infirm persons without supervision.
• Do not operate any electrical appliance with a damaged cord or plug or after the appliance has malfunctioned or been damaged in any manner. Return the appliance to the nearest authorised Breville Service Center for examination, adjustment or repair.
• Do not let the cord hang over the edge of a table or counter, or touch hot surfaces or become knotted.
• Do not place this appliance on or near a hot gas or electric burner, or where it could touch a heated oven.
• Always turn 'Off' at the power point and remove cord if the appliance is left unattended, if not in use, before cleaning, or before attempting to move the appliance.
• Any maintenance other than cleaning should be performed at an authorised Breville Service Center.
• This appliance is for household use only.

EXTRA WIDE FEED CHUTE. DO NOT PLACE HANDS OR FOREIGN OBJECTS DOWN FEED CHUTE. ALWAYS USE THE FOOD PUSHER PROVIDED.

• The installation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice.
• Always make sure the cover is clamped (lock bar) securely in place and before the motor is turned on. Do not unfasten the clamps (lock bar) while the juicer is in operation.
• Do not use appliance if the rotating sieve (filter basket) is damaged.

Your Breville appliance comes with the unique Assist Plug™, conveniently designed with a finger hole in the power plug, for easy and safe removal from the outlet. For safety reasons it is recommended that you plug your Breville appliance directly into the power outlet. Do not use in conjunction with a power strip or extension cord.

Note

ELECTRIC CORD STATEMENT

YOUR JUCER HAS A SHORT CORD AS A SAFETY PRECAUTION TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE RESULTING FROM PULLING, TRIPPING OR BECOMING ENTANGLED WITH THE CORD. DO NOT ALLOW CHILDREN TO BE NEAR OR USE THIS APPLIANCE WITHOUT CLOSE ADULT SUPERVISION. IF YOU MUST USE A LONGER CORDSET OR AN EXTENSION CORD WHEN USING APPLIANCE, THE CORD MUST BE ARRANGED SO IT WILL NOT DRAPE OR HANG OVER THE EDGE OF A COUNTERTOP, TABLETOP OR SURFACE AREA WHERE IT CAN BE PULLED ON BY CHILDREN OR TRIPPED OVER. TO PREVENT ELECTRIC SHOCK, PERSONAL INJURY OR FIRE, THE ELECTRICAL RATING OF THE EXTENSION CORD YOU USE MUST BE THE SAME OR MORE THAN THE WATTAGE OF THE APPLIANCE (WATTAGE IS MARKED ON UNDERSIDE OF APPLIANCE).

SAVE THESE INSTRUCTIONS

Know your Breville Juice Fountain

Registered design

Juice jug

To have froth in the juice simply remove the slide-in froth separator attachment before juicing.

Note

Assembling your Breville Juice Fountain

Step 1

Place filter bowl surround on top of the motor base.

Step 2

Align the arrows on the filter basket with the arrows on the motor drive coupling and push down until it clicks into place. Ensure the stainless steel filter basket is fitted securely inside the filter bowl surround and onto the motor base.

Step 3

Place the juicer cover over the filter bowl surround, positioning the feed chute over the stainless steel filter basket and lower into position.

Step 4

Raise the safety locking arm up and locate into the two grooves on either side of the juice cover. The safety locking arm should now be in a vertical position and locked into place on top of the juicer cover.

Step 5

Slide the food pusher down the feed chute by aligning the groove in the food pusher with the small protrusion on the inside of the top of the feed tube.

Continue to slide the food pusher down the feed chute.

Assembling your Breville Juice Fountain continued

Step 6

Place the pulp container into position by tilting slightly.

To minimize washing up we suggest you place a plastic freezer bag (or plastic grocery bag) into the pulp container to collect the pulp.

Note

Step 7

Place the juice jug provided under the spout on the right hand side of the Juice Fountain. The lid can be placed on to avoid any splatter.

A glass could also be used to collect the juice.

Note

Operating your Breville Juice Fountain

Step 1

Wash your selection of fruit and vegetables ready for juicing.

Most fruit and vegetables such as apples, carrots and cucumbers will not need to be cut to size as these will fit into the feed chute whole. When juicing carrots place the tip of the carrot into the feed chute last.

Note

Step 2

Ensure the Juice Fountain is correctly assembled. Ensure the stainless steel filter is thoroughly cleaned before each use (refer to care and cleaning on page 15). Ensure you place the juice jug (or a glass) under the spout before commencing juicing.

Step 3

Plug the power cord into a 110 / 120V power outlet and turn the power 'On'. Push the two speed switch either up for low speed or down for high speed depending on the type of fruit or vegetable being juiced. Use the speed selector table as a guide for juicing different fruits and vegetables.

Speed selector table
Apples	High
Apricots (stone removed)	Low
Beet	High
Blueberries	Low
Broccoli	Low
Brussels sprouts	High
Cabbage	Low
Carrots	High
Cauliflower	Low
Celery	High
Cucumber	Low
Fennel	High
Grapes (seedless)	Low
Kiwi fruit	Low
Mangoes	Low
Melons	Low
Nectarines (stone removed)	Low
Oranges (peeled)	High or Low
Peaches (stone removed)	Low
Pears	High for hard or Low for soft
Pineapple (peeled)	High
Plums (stone removed)	Low
Raspberries	Low
Tomatoes	Low
Watermelon	Low

WHEN USING THE JUICE FOUNTAIN ON HIGH SPEED, DO NOT RUN THE JUCER FOR LONGER THAN 4 MINUTES AT A TIME WHEN CONTINUOUSLY JUCING HARD FRUITS AND VEGETABLES, SUCH AS APPLES, CARROS, AND BEET. AFTER SUCH TIME, WAIT 1 MINUTE BEFORE RESUMING FEEDING FRUITS AND VEGETABLES DOWN THE FEED CHUTE. NOTE: YOU DO NOT NEED TO SWITCH THE JUCER OFF.

Operating your Breville Juice Fountain continued

Step 4

With the motor running, place food into the feed chute. Using the food pusher, gently guide food down the feed chute. To extract the maximum amount of juice, always push the food pusher down slowly.

Step 5

Juice will flow into the juice jug and the separated pulp will accumulate in the pulp container.

The pulp container can be emptied during juicing by turning the Juice Fountain 'Off' and then carefully removing the pulp container. (Replace empty pulp container before continuing to juice).

Do not allow the pulp container to overfill as this may prevent correct operation or damage the unit.

Note

NEVER USE FINGERS TO PUSH FOOD DOWN THE FEED CHUTE OR TO CLEAR THE FEED CHUTE. ALWAYS USE THE FOOD PUSHER PROVIDED.

To minimize washing up place a plastic freezer bag into the pulp container to collect the pulp.

Note

Disassembling your Breville Juice Fountain

Step 1

Turn Juice Fountain 'Off' at the power outlet and unplug.

Step 2

Remove the pulp container by holding the handle and pivoting the bottom of the pulp container away from the juicer.

Step 3

Place both hands on either side of the locking arm and pull back and lift over the grooves on either side of the juicer cover.

Step 4

Move the locking arm down.

Step 5

Lift the juicer cover off the Juicer.

Disassembling your Breville Juice Fountain continued

Step 6

To remove stainless steel filter basket, hold base of juicer and turn filter bowl surround by the juice spout.

Step 7

Lift off the filter bowl surround with the stainless steel filter basket still in place.

Step 8

To remove the stainless steel filter basket, turn the filter bowl surround upside down and carefully remove the filter basket. (It is recommended to remove the filter basket over the sink).

Care and cleaning

• For easy cleaning - immediately after each user rinse removable parts under running water (to remove wet pulp). Allow parts to air dry.
• After disassembling the unit (see page 13) all removable parts may be washed in hot soapy water.
• The Juice Fountain juicer cover, filter bowl surround, pulp container, stainless steel filter basket and 1 liter juice jug are dishwasher safe (top shelf only).
• Wipe the motor base with a damp cloth.
• Before washing juice jug, remove froth attachment and rinse under running water.
• For consistent juicing results always ensure that the stainless steel filter basket is thoroughly cleaned using the supplied nylon brush. Using the nylon washing up brush, hold the filter basket under running water and brush from the inside of the basket to outer rim. After cleaning the filter basket, hold it up towards a light to ensure the fine mesh holes are not blocked. If the holes are blocked soak the filter basket in hot water with 10% lemon juice to loosen the blocked holes. Alternatively wash the filter basket in the top shelf of any dishwasher.
• Do not soak the stainless steel filter basket in bleach.
  Always treat the filter basket with care as it can be easily damaged.

To assist with cleaning, soak the stainless steel filter basket in hot soapy water for approximately 10 minutes immediately after juicing is completed. If pulp is left to dry on the filter, it may clog the fine pores of the filter mesh thereby lessening the effectiveness of the juicer.

For your convenience a nylon cleaning brush has been included with your Juice Fountain.

Note

THE STAINLESS STEEL FILTER BASKET CONTAINS SMALL SHARP BLADES TO CUT AND PROCESS FRUITS AND VEGETABLES. DO NOT TOUCH BLADES WHEN HANDLING THE FILTER BASKET.

DO NOT IMMERSE THE MOTOR BASE IN WATER OR ANY OTHER LIQUID.

THE CENTER OF THE FILTER BASKET AND FEED CHUTE CONTAIN SMALL SHARP BLADES TO PROCESS FRUIT AND VEGETABLES DURING THE JUICING FUNCTION. DO NOT TOUCH BLADES WHEN HANDLING THE FILTER BASKET OR FEED CHUTE.

Care and cleaning continued

• Discoloration of the plastic may occur with strongly colored fruit and vegetables. To help prevent this, wash parts immediately after use.
• If discoloration does occur, the plastic parts can be soaked in 10% lemon juice and water or they can be cleaned with a non-abrasive cleaner.

When juicing is complete, simply place the bag containing the pulp into a bin, or you can refer to page 19 for ideas on using the pulp

Note

Trouble shooting

Possible problem	Easy solution
Machine will not work when switched ‘ON’	The safety locking arm may not be correctly engaged in the vertical operating position with the locking arm located into the two grooves on either side of the juicer cover (see picture on page 9 step 5).
Motor appears to stall when juicing	Wet pulp can build up under the cover if the juicing action is too vigorous. Try slower juicing action by pushing the food pusher down more slowly (refer page 9 step 5). Clean the filter bowl surround, the stainless steel filter and the juicer cover.
Excess pulp building up in the micro mesh filter basket	Stop the juicing process. Remove the juicer cover, scrape off pulp. Re-assemble and begin juicing again. Try alternating (soft and hard) vegetable and fruit varieties.
Pulp too wet and reduced extracted juice	Try a slower juicing action. Remove stainless steel reduced mesh filter basket and thoroughly clean mesh walls with a fine brush. Rinse the filter basket under hot water. If the fine mesh holes are blocked, soak the basket in a solution of hot water with 10% lemon juice to unblock the holes or wash in the top shelf of any dishwasher. This will remove excess fiber build up (from fruit or vegetables) which could be inhibiting the juice flow.
Juice leaks between the rim of the Juicer and cover the filter	Try a slower juicing action by pushing the food pusher down more slowly (refer page 12 step 4).
Bowl surround juice sprays out from spout	Try a slower juicing action by pushing the food pusher down more slowly (refer page 12 step 4).

Tips on juicing

The inside information on juicing

Although the juice drinks contained in this booklet were developed with flavor, texture and aroma for the most part, the health benefits certainly add to the pleasurable taste experience.

95% of the nutrient content of fruit and vegetables is found in the juice. Liquids extracted from fresh fruits and vegetables form an important part of a well-balanced healthy diet. Fresh fruit and vegetable juices are an easy to make source of vitamins and minerals. Juices are rapidly absorbed into the blood stream therefore being the quickest way in which the body can digest nutrients.

When you make your own juices, you have complete control over what you include in them. You select the ingredients and decide if you need to use sugar, salt or other flavoring agents.

Freshly extracted juices should be consumed just after they have been made to avoid a loss of vitamin content.

Purchasing and storage of fruit and vegetables

Always wash fruit and vegetables before juicing.
- Always use fresh fruit and vegetables for juicing.
- To save money and obtain fresher produce, purchase fruit or vegetables that are in season (see the Fruit and Vegetable Facts chart on pages 20 and 21).
- Keep your fruit and vegetables ready for juicing by washing them before storing.
- Most fruits and hardier type vegetables can be stored at room temperature. The more delicate and perishable items such as tomatoes, berries, leafy greens, celery, cucumbers and herbs should be stored in the refrigerator until required.

Preparation of fruit and vegetables

• If using fruits with hard or inedible skins such as mangoes, guava, melons or pineapple, always peel before juicing.
• Citrus fruit can be juiceed in the Juice Fountain if peeled first.
• All fruits with pips, hard seeds or stones such as nectarines, peaches, mangoes, apricots, plums and cherries must be pitted before juicing.
• A small amount of lemon juice can be added to apple juice to prohibit browning.

Your Juice Fountain makes invigorating, frothy orange juice. Simply peel the oranges and juice (It is best to refrigerate oranges before juicing).

Note

The right technique

When juicing a variety of ingredients with varying textures start with the softer textured ingredients on low speed then change to high speed for the harder textured ingredients.

If you are juicing herbs, sprouts or leafy green vegetables either wrap then together to form a bundle or juice them in the middle of a combination of ingredients on low speed to obtain the best extraction.

If juicing herbs or leafy green vegetables on their own, the juice yield will be low due to the nature of centrifugal juicing, it is advised to juice them with a combination of other fruit and vegetables.

Note

All fruit and vegetables produce different amounts of liquids. This varies within the same group i.e. one batch of tomatoes can produce more juice than another batch. Since juice recipes are not exact, the precise quantities of any juice are not crucial to the success of a particular mixture.

To extract the maximum amount of juice always push the food pusher down slowly.

Note

Getting the right blend

It is easy to create great tasting juice. If you have been making your own vegetable and fruit juices, then you know how simple it is to invent new combinations. Taste, color, texture and ingredient preferences are a personal thing. Just think of some of your favorite flavors and foods - would they work well together or would they clash. Some strong flavors could over power the more subtle flavors of others. It is however, a good rule of thumb to combine starchy, pulpy ingredients with those high in moisture.

Using the pulp

The remaining pulp left after juicing fruit or vegetables is mostly fiber and cellulose which, like the juice, contains vital nutrients necessary for the daily diet and can be used in many ways. However, like the juice, pulp should be used that day to avoid loss of vitamins.

There are a number of recipes contained in this book for the use of pulp (refer page 34). Apart from these, some of the other uses of pulp are to bulk out rissoles, thicken casseroles or soups or in the case of fruit, simply placed in a bowl topped with meringue and baked for a simple dessert.

Quite apart from the consumption use, pulp is great used in the garden for compost.

When using the pulp, there may be some pieces of fruit or vegetable remaining. These should be removed before using the pulp in any recipes.

Note

Fruit and vegetable facts

Fruit and vegetables	Best season to buy	Storage	Nutritional value	Kilojoule/ calorie count
Apples	Autumn/Winter	Vented plastic bags in refrigerator	High in Dietary Fiber and Vitamin C	200g Apple =300kj (72 cals)
Apricots	Summer	Unwrapped in crisper of refrigerator	High in Dietary Fiber Contains Potassium	30g Apricot =85kj (20 cals)
Beet	Winter	Cut off tops, then refrigerate unwrapped	Good source Folate and Dietary Fiber Vitamin C and Potassium	160g Beet =190kj (45 cals)
Blueberries	Summer	Cover in the refrigerator	Vitamin C	125g Blueberries =295kj (70 cals)
Broccoli	Autumn/Winter	Plastic bag in refrigerator	Vitamin C, Folate, B2, B5, E, B6 and Dietary Fiber	100g Broccoli =195kj (23 cals)
Brussels Sprouts	Autumn/Winter	Unwrapped in crisper of refrigerator	Vitamin C, B2, B6, E, Folate and Dietary Fiber	100g Brussels Sprouts =110kj (26 cals)
Cabbage	Winter	Wrap, trimmed in the refrigerator	Vitamin C, Folate, Potassium B6 and Dietary Fiber	100g Cabbage =110kj (26 cals)
Carrots	Winter	Uncovered in refrigerator	Vitamin A, C, B6 and Dietary Fiber	120g Carrots =125kj (30 cals)
Cauliflower	Autumn/Winter	Remove outer leaves, store in plastic bag in refrigerator	Vitamin C, B5, B6 Folate Vitamin K and Potassium	100g Cauliflower = 55kj (13 cals)
Celery	Autumn/Winter	Refrigerate in plastic bag	Vitamin C and Potassium	80g stick =55kj (7 cals)
Cucumber	Summer	Crisper in refrigerator	Vitamin C	280g Cucumber =120kj (29 cals)
Fennel	Winter/Spring	Crisper in refrigerator	Vitamin C and Dietary Fiber	300g Fennel = 145kj (35 cals)
Grapes (seedless)	Summer	Plastic bag in refrigerator	Vitamin C, B6 and Potassium	125g Grapes =355kj (85 cals)
Kiwi Fruit	Winter/Spring	Crisper in refrigerator	Vitamin C and Potassium	100g Kiwi Fruit =100j (40 cals)

Fruit and vegetables	Best season to buy	Storage	Nutritional value	Kilojoule/ calorie count
Mangoes	Summer	Covered in refrigerator	Vitamins A, C, B1, B6 and Potassium	240g Mango =200kj (102 cals)
Melons including Watermelon	Summer/Autumn	Crisper in refrigerator	Vitamin C, Folate, Dietary Fiber and Vitamin A	200g Melon =210kj (50 cals)
Nectarines	Summer	Crisper in refrigerator	Vitamin C, B3, Potassium and Dietary Fiber	180g Nectarines =355kj (85 cals.)
Oranges	Winter/Autumn/Spring	Cool, dry place for 1 week, transfer refrigerator keep longer	Vitamin C 35mg/100g	150g Orange =160kj
Peaches	Summer	Refrigerate uncovered	Vitamin C, B3 Potassium and Dietary Fiber	150g Peach =205kj (49 cals)
Pears	Autumn	Refrigerate uncovered	Dietary Fiber	150g Pear =250kj (60 cals)
Pineapples	Summer	Refrigerate uncovered	Vitamin C	150g Pineapple =245kj (59 cals)
Plums	Summer	Refrigerate uncovered	Dietary Fiber	70g Plums =110kj (26 cals)
Raspberries	Summer	Covered in refrigerator	Vitamin C, Iron, Potassium and Magnesium	125g Raspberries =130kj (31cals)
Tomatoes	Summer	Uncovered in crispener of refrigerator	Vitamin C Dietary Fiber Vitamin E, Folate and Vitamin A	100g Tomatoes =90kj (22 cals)

Your Juice Fountain makes invigorating frothy orange juice. Simply peel the oranges and juice. (Best to refrigerate oranges before juicing)

Note

Warranty

One year limited warranty

Breville®* warrants this Breville® appliance against defects that are due to faulty material or workmanship for a period of (1) year from the date cited on the original purchase receipt. This warranty does not cover damage from abuse, neglect, use for commercial purposes, or any other use not found in the printed "Instructions for use" booklet. Should the customer choose to tamper with, or intentionally dismantle the product, the Warranty will automatically be deemed void. There is no warranty for glass parts, glass containers, filter basket, blades and agitators. HWI Breville® expressly disclaim all responsibility for consequential damages for incidental losses caused by use of this appliance. Some states or provinces do not allow this exclusion or limitation for incidental or consequential losses, so the foregoing disclaimer may not apply to you.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD. Some states or provinces do not allow disclaimer of the implied warranty with respect to consumer goods, so the foregoing disclaimer may not apply to you.

This warranty gives you specific legal rights and you may also have other legal rights which vary from state to state or province to province.

If this appliance should become defective within the warranty period, do not return the appliance to the store. Please contact our Customer Service Center.

Toll free phone number:

1-866-BREVILLE(1-866-273-8455)

Internet email:

[e-mail]

[e-mail] (in Canada)

RECEIPT IS REQUIRED FOR ALL RETURNS

*HWI Breville® products are distributed in Canada by

Anglo Canadian Housewares, L.P. and in USA by

Metro/Thebe Inc.

Breville

Recipes

Delicious recipes

Includes instructions for use

Contents

Fresh starts

Apple, carrot and celery Juice
You may alter the amounts of either the carrots or apple to make the juice sweeter or savory to suit your taste buds:
4 small Granny Smith apples
3 medium sized carrots, trimmed
4 sticks celery
1. Process apples, carrots and celery through Juice Fountain.
Mix well and serve immediately.

Carrot, beet and orange juice

2 medium carrots, trimmed
3 medium beet, trimmed
4 oranges, peeled

1. Process carrots, beet and oranges through Juice Fountain.
   Serve immediately.
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Apple, peach and grapefruit juice

1 small Delicious apple
2 large peaches, halved and seeds removed
2 grapefruits, peeled

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1. Process apple, peaches and grapefruit through Juice Fountain.
   Serve immediately.
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Tomato, carrot, celery and lime juice

2 medium tomatoes
1 large carrot, trimmed
2 celery stalks, trimmed
1 lime, peeled

1. Process tomatoes, carrot, celery and lime through Juice Fountain.

Serve immediately.

Pineapple peach and pear juice

12 small pineapple, peeled and halved
2 peaches, halved and seeds removed
2 small ripe pears
1. Process pineapple, peaches and pears through Juice Fountain.
Serve immediately.

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Fresh starts continued

Apple, pear and strawberry juice

1 small Granny Smith apple

3 small ripe pears

1 cup strawberries, trimmed

1. Process apple, pears and strawberries through Juice Fountain.

Serve immediately.

1 mango, halved, seeded and peeled

1. Process cantaloupe, mint and mango through Juice Fountain.

Serve immediately.

Tomato, cucumber, parsley and carrot juice

3 medium tomatoes

1 large cucumber

1 large bunch fresh parsley

3 medium carrots, trimmed

1. Process tomatoes, cucumber, parsley and carrots through Juice Fountain.

Serve immediately.

Kumera, celery, ginger, and orange juice

4 sticks celery, trimmed

1 small kumera (sweet potato), peeled and halved

1 inch (2.5cm) piece fresh ginger

4 oranges, peeled

1. Process celery, kumera, ginger and oranges through Juice Fountain.

Serve immediately.

Parsnip, celery and pear juice

2 parsnips, trimmed

4 sticks celery, trimmed

4 medium pears, stalks removed

1. Process parsnips, celery and pears through Juice Fountain.

Serve immediately.

Vitamin replacers

Tomato, carrot and red bell pepper juice

2 small red bell peppers

3 medium tomatoes

3 carrots, trimmed

4 sprigs parsley

1. Trim base of bell peppers and remove seeds.

2. Process tomatoes, carrots, parsley and bell peppers through Juice Fountain.

Serve immediately.

Blackberry, pear and grapefruit juice

1 pint basket (250g) blackberries

3 ripe pears

2 grapefruits, peeled

1. Process blackberries, pears and grapefruit through Juice Fountain.

Serve immediately.

Blueberry, blackberry, strawberry and lime juice

500g blackberries

2 pint baskets (500g) blueberries

2 pint baskets (500g) strawberries, hulled

1 lime, peeled

1. Process blackberries, blueberries, strawberries and lime through Juice Fountain.

Serve immediately.

Cucumber, celery, fennel and bean sprout juice

1 large cucumber

3 sticks celery

1 bulb fennel, trimmed

2 cups bean sprouts

1. Process cucumber, celery, fennel and bean sprouts through Juice Fountain.

Serve immediately.

Frothie orange juice

212 Ibs (1kg) oranges, peeled

1. Process oranges through juice fountain.

Serve immediately.

(Best to refrigerate oranges before juicing)

Liquid lunches

Fresh vegetable soup with noodles

1 small tomato

1 small onion, peeled and trimmed

2 carrots

1 green bell pepper, base removed and seeded

1 tablespoon butter

1 tablespoon wholemeal flour

1 12 cup vegetable stock

15oz (425g) canned baked beans

1 packet instant noodles

Freshly ground black pepper

1. Process tomato, onion, carrots and green pepper through Juice Fountain.
2. Melt butter in a large saucepan over a medium heat.
3. Stir in flour, cook for one minute, stirring constantly.
4. Stir in the extracted juice, vegetable stock and baked beans.
5. Bring to the boil, then reduce heat and allow to simmer for 10 minutes.
6. Add noodles, cook for 2 minutes or until noodles are tender.

Pour into 4 soup bowls, sprinkle with black pepper to taste and serve immediately.

Gazpacho

4 medium tomatoes
4 sprigs fresh parsley
1 large clove garlic, peeled
1 small onion, peeled and trimmed
2 carrots
2 stalks celery
1 red bell pepper, base removed and seeded
1 Lebanese cucumber
2 tablespoons red wine vinegar freshly ground black pepper
1 cup crushed ice
3 tablespoons chopped fresh basil
1. Process tomatoes, parsley, garlic, onion, carrots, celery, red bell pepper and cucumber through Juice Fountain.
2. Stir in vinegar and black pepper.
3. Arrange ice in four soup bowls.

Pour in extracted juice, sprinkle with basil and serve immediately.

Pasta with provencale style sauce

4 tomatoes
2 sprigs fresh parsley
1 stick celery
2 large cloves garlic
1 small onion, peeled and trimmed
1 red bell pepper, base removed and seeded
1 tablespoon tomato paste
1 / 2 cup red wine
2 teaspoons dried oregano
2 cups cooked pasta
3 tablespoons grated Parmesan cheese

1. Process tomatoes, parsley, celery, garlic, onion and red bell pepper.
2. Blend tomato paste with red wine, stir in the extracted juice.
3. Pour into a saucepan and cook over medium heat for 3-4 minutes.
4. Add pasta and toss to coat pasta well. Divide mixture between 4 serving bowls.
5. Sprinkle with oregano and Parmesan cheese.

Serve immediately.

Mango, cantaloupe and orange yoghurt drink

1 mango, halved, peeled and seeded
1/2 small cantaloupe, peeled, seeded and cut into two equal portions
5 oranges, peeled
3 tablespoons natural yoghurt
1. Process mango, cantaloupe and oranges through Juice Fountain.
2. Pour into a large bowl whisk in yoghurt. Serve immediately.

Icy coolers

Sparkling pear and apricot cooler

4 large apricots, halved and seeded
3 large pears
1 cup mineral water
1 cup crushed ice

1. Process apricots and pears through Juice Fountain.
2. Scoop ice into 4 tall glasses.
3. Divide extracted juice between the glasses.
4. Top with mineral water, stir well to blend.

Serve immediately.

Tropical blend

2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
12 small pineapple, peeled and halved
12 cup fresh mint leaves

1 cup crushed ice

1. Process mangoes, kiwi fruit, pineapple and mint through Juice Fountain.
2. Scoop ice into 4 glasses, pour over juice, mix well to combine.
   and mint
   e, mix

Serve immediately.

Cantaloupe, strawberry and passion crush

12 cantaloupe, peeled, seeded and divided into 2 equal portions

1 pint basket (250g) strawberries, hulled pulp of 2 passion fruit

1 cup crushed ice

1. Process cantaloupe and strawberries through Juice Fountain.
2. Stir in passion fruit pulp.
3. Scoop ice into 4 glasses, pour over juice, mix well to combine.

Serve immediately.

6 tomatoes

2 nectarines

12 cup fresh mint leaves pulp of 4 passion fruit

1 cup crushed ice

1. Process tomatoes, nectarines and mint leaves through Juice Fountain.
2. Stir in passionfruit pulp.
3. Scoop ice into 4 glasses, pour over juice, mix well to combine.
   Serve immediately.

Cucumber, pineapple and coriander ice

12 small pineapple, peeled and halved
2 cucumbers
1/2 cup fresh coriander leaves
1 cup crushed ice

1. Process pineapple, cucumbers and coriander through Juice Fountain.
2. Scoop ice into 4 glasses, pour over juice, mix well to combine.

Serve immediately.

Pear, radish and celery crush

3 medium pears
4 radishes, trimmed
3 sticks celery
1 cup crushed ice

1. Process pears, radishes and celery through Juice Fountain.
2. Scoop ice into 4 glasses, pour over juice, mix well to combine.

Serve immediately.

Spirited juices

Coconut pineapple colada

Bloody mary

12 large pineapple, peeled and quartered
2 tablespoons coconut cream
3 tablespoons Malibu liqueur
2 cups soda water
1 cup crushed ice
1. Process pineapple through Juice Fountain.
2. Stir in liqueur, coconut cream and soda water.
3. Scoop ice into 4 tall glasses, pour over juice mixture, mix well to combine.
Serve immediately.

Honeydew dream

1 honeydew melon, peeled, seeded and quartered
3 tablespoons Midori liqueur
2 cups soda water
1 cup crushed ice
1. Process honeydew melon through Juice Fountain.
2. Stir in liqueur and soda water.
3. Scoop ice into 4 tall glasses, pour over melon mixture, mix well to combine.

Serve immediately.

m - 1 0 ;

6 peaches, halved and seeded
12 cup fresh mint leaves
2 tablespoons Creme de Menthe
2 teaspoons sugar
12 cup crushed ice

500ml mineral water

1. Process peaches and mint leaves through Juice Fountain.
2. Stir in Creme de Menthe and sugar.
3. Scoop ice into 4 glasses, pour over peach mixture, mix well to combine.

Serve immediately.

Energy fuel

Grape, kiwi fruit and berry booster

Grapes contain potassium and iron, providing

a great pick-me-up after a strenuous day.

500g green seedless grapes, stems removed

2 kiwi fruit, peeled

1 pint basket (250g) strawberries, hulled
2 cups skim milk
2 tablespoons powdered protein drink mix
1 / 2 cup crushed ice
1. Process grapes, kiwi fruit and strawberries through Juice Fountain.
2. Mix in milk, protein drink mix and crushed ice.

Serve immediately.

Apricot, apple and pear spark

4 large apricots, halved and seeded
4 small red apples
3 medium pears
1 cup sparkling mineral water
1/2 cup crushed ice
1. Process apricots, apples and pears through Juice Fountain.
2. Stir in mineral water and ice.
Serve immediately.

Beet, carrot and orange quencher

8 carrots
2 small beets, trimmed
14 cup fresh mint leaves
4 oranges, peeled

1. Process carrots, beet, mint leaves and oranges through Juice Fountain.

Serve immediately.

Fiber favorites

Rather than waste the fiber from the fruit and vegetables that have been juiced, the following recipes have been developed using the left over pulp.

Carrot, pumpkin and feta flan

8 sheets filo pastry

1^1/4 cups butter, melted

1 leek finely sliced

1 cup pumpkin pulp

1 cup carrot pulp

8oz feta cheese, crumbled

3 eggs

1 egg white

12 cup milk

2 tablespoons orange rind

3 tablespoons chopped fresh parsley

1. Layer the sheets of pastry, brushing between each sheet with butter. Lift pastry into a 10 inches (25cm) flan tin, press over base and side. Trim pastry edge to about 1.5cm higher than side of tin.

2. Combine leek, pumpkin, carrot, feta cheese, eggs, egg white, milk, orange rind and parsley. Pour into pastry case and bake at 350^ (170^) for 25-30 minutes or until golden and set.

Vegetable and bacon soup

1 tablespoon butter

1 onion, finely chopped

1 ham bone

3 cups beet pulp, strained and juice reserved

12 cup potato pulp, strained and juice reserved

12 cup carrot pulp, strained and juice reserved

1 cup tomato pulp, strained and juice reserved

12 cup cabbage pulp, strained and juice reserved reserved juices and enough water to make up 2 liters (2 quarts)

4 bacon strips, chopped

1 tablespoon lemon juice

12 cup sour cream

1. Melt butter in a large saucepan, cook onion over a medium heat for 2-3 minutes or until golden. Add ham bone to pan, stir in beet pulp, potato pulp, carrot pulp, tomato pulp, cabbage pulp, reserved juices and water, bacon and lemon juice. Bring to the boil, reduce heat and simmer for 30-40 minutes.

2. Remove ham bone, discard bone, finely chop meat and return to the pan.

Serve topped with sour cream.

Carrot, apple and celery strudels

2 tablespoons butter

1 small onion, finely chopped

4^1/2 cups carrot, apple and celery pulp, strained

(see juice recipe on page 25)

1 cup cottage cheese

2 tablespoons chopped fresh mint

1 egg, beaten

12 sheets filo pastry

14 cup butter, melted extra

1 cup grated fresh Parmesan cheese

1. Melt butter in a saucepan, add onion, cook for 2-3 minutes, or until soft, seasoning to taste. Combine onion, carrot, apple and celery pulp, cottage cheese, mint and egg in a bowl. Mix well.

2. Cut filo sheets in half, place 3 sheets on bench, cover remaining pastry with greaseproof paper, then a damp cloth to prevent drying. Brush 1 sheet of pastry with extra butter, sprinkle with Parmesan cheese, top with another sheet of pastry, brush with butter, sprinkle with more cheese. Repeat with last sheet of pastry.

3. Place tablespoons of carrot mixture on one end of pastry, fold in sides and roll up like a swiss roll. Repeat with remaining pastry and pulp mixture. Place on a greased oven tray and bake at 400^ for 20-25 minutes or until golden.

Parsnip, herb and polenta hot cakes

2 cups parsnip pulp, strained

^1/4 cup milk

2 eggs, separated

14 cup polenta (corn meal)

14 cup self-raising flour

1 teaspoon chopped fresh thyme

1 teaspoon chopped fresh rosemary

1 teaspoon cajun seasoning

1 small red bell pepper, finely chopped

1 tablespoon oil

1. Combine parsnip pulp, milk, egg yolks, self-raising flour, polenta, thyme, rosemary, cajun seasoning and red bell pepper in a large mixing bowl. Beat egg whites until soft peaks form, fold into parsnip mixture.

2. Heat oil in a large frying pan, drop spoonfuls of mixture into pan. Cook for about 1 minute on each side or until golden.

Serve immediately.

Fiber favorites continued

Berry and white chocolate mousse

8oz (200g) white chocolate

1 cup strawberry pulp
1 cup raspberry pulp
3 teaspoons gelatine dissolved in 3
tablespoons hot water
3 egg yolks
1 14 cup carton thickened cream
14 cup icing sugar
2 tablespoons Grand Marnier

1. Melt chocolate over hot water, cool, being careful not to let it set. Combine strawberry pulp and raspberry pulp, set aside. Combine chocolate, gelatine mixture and egg yolks, whisk until pale and glossy. Beat cream until soft peaks form, fold through chocolate mixture with berry pulp and Grand Marnier. Pour into a wetted 5 cup capacity mould. Refrigerate several hours or overnight.

Carrot cake
1 34 cups plain flour
2 teaspoons baking powder
112 teaspoon nutmeg
12 teaspoon cinnamon
12 teaspoon cardamom
12 cup peanuts, chopped
^1/2 cup sultanas
12 cup brown sugar, firmly packed
112 cups carrot pulp
1/2 cup oil
2 eggs, lightly beaten
^1/4 cup sour cream
1. Grease and line a 10 inch x 6 inch (25cm x 15cm) loaf pan. Sift flour and baking powder into a large mixing bowl, add nutmeg, cinnamon, cardamom, peanuts, sultanas, brown sugar and carrot pulp, stir to combine. Add eggs, oil and sour cream. Beat with electric mixer, using medium speed until all ingredients are well blended. Pour into loaf pan.
2. Bake at 350^ (175^) for 1 hour or until cake is cooked when tested with a skewer. Remove from oven, stand in cake pan for 5 minutes before inverting out onto a wire cake rack.

Family meat loaf
1lb (500g) lean beef mince
1lb (500g) sausage mince
2 onions, finely chopped
12 cup carrot pulp, strained
12 cup potato pulp, strained
2 teaspoons curry powder
1 teaspoon ground cumin
1 tablespoon chopped fresh parsley
1 egg, lightly beaten
12 cup evaporated milk
12 cup beef stock
Freshly ground black pepper
2 tablespoons slivered almonds

TOMATO GLAZE

12 cup beef stock
4 tablespoons tomato sauce
1 teaspoon instant coffee powder
3 tablespoons Worcestershire sauce
1^1/2 tablespoons vinegar
1^1/2 tablespoons lemon juice
3 tablespoons brown sugar
14 cup butter

1. Place beef, sausage mince, onions, carrot pulp, potato pulp, curry powder, cumin, parsley, egg, evaporated milk, stock and black pepper in a bowl, mix to combine. Press mixture into a lightly greased 4 inch x 8 inch (11cm x 21cm) loaf pan. Pour glaze over meatloaf, sprinkle with almonds and bake,asting often with glaze, for 40 minutes.
2. To make glaze, place stock, tomato sauce, coffee powder, Worcestershire sauce, vinegar, lemon juice, sugar and butter in a saucepan and bring to the boil over a medium heat. Reduce heat and simmer, stirring frequently, for 8-10 minutes or until glaze reduces and thickens slightly.

Breville

Breville

Juice Fountain® Plus

Model JE95XL Issue 1/06

Modelo JE95XL

Contedio

Pagina

Place the pulp container into position by tilting slightly.

Comienzos frescos continued

Fibras favoritas continued

Pastel de carne