JE95XL - Juicer BREVILLE - Free user manual and instructions

USER MANUAL JE95XL BREVILLE

BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page BC11 Professional Juice Extractor Breville is a registered trademark of Breville Pty. Ltd. Breville Customer Service Center US Customers

Service Center: 1 (866) BREVILLE Email askus@brevilleUSA.com Service Center: 1 (866) BREVILLE Fax (514) 683-5554 Email askus@breville.ca www.breville.com © Copyright. Breville Pty. Ltd. 2006 Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. Model JE95XL Issue 1/06 Packaging Code: AM / CN Model JE95XL

FILENAME: BR8085 JE95XL BOOK AMEND

Breville > BR8085 > JE95XL BOOK AMEND > GW A5 Instruction Booklet PMS 8403 and BLACK Ver. 01 14/12/06 3:30PM BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 2 Contents Page

Breville recommends safety first

Know your Breville Juice Fountain

Assembling your Breville Juice Fountain

Operating your Breville Juice Fountain

Disassembling your Breville Juice Fountain

Congratulations Trouble shooting

on the purchase of your new Breville Juice Fountain® Plus Juice Extractor Tips on juicing

Fruit and vegetable facts

BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 4 Breville recommends safety first IMPORTANT SAFEGUARDS We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: Read all instructions before operating and save for future reference

• Do not push produce into the feed chute with your fingers. Always use the food pusher provided.
• Do not touch the small cutting blades in the base of the stainless steel filter basket.
• Do not leave the Juice Fountain unattended when in use. Close supervision is necessary when this appliance is being used near children. Do not allow children to use this appliance.
• Always make sure the Juice Fountain is properly and completely assembled before operating. The unit will not turn ‘On’ unless properly assembled.
• Always use the Juice Fountain on a dry, level surface.
• Always turn the Juice Fountain off then turn off at the power point before disconnecting from the power outlet when not in use or when assembling.
• Regularly inspect the supply cord, plug and actual appliance for any damage. If found damaged in anyway, immediately cease use of the appliance and return the entire appliance to the nearest Breville Service Center for examination, replacement or repair.
• Do not immerse power cord or motor base in water or any other liquid.

• Do not leave the appliance unattended when in use. Close supervision is necessary when this appliance is near children.

• Always make sure the cover is clamped (lock bar) securely in place and before the motor is turned on. Do not unfasten the clamps (lock bar) while the juicer is in operation. Your Breville appliance comes with the unique Assist Plug™, conveniently designed with a finger hole in the power plug, for easy and safe removal from the outlet. For safety reasons it is recommended that you plug your Breville appliance directly into the power outlet. Do not use in conjunction with a power strip or extension cord. Note

• Do not use appliance if the rotating sieve (filter basket) is damaged.

• This appliance is not intended for use by young children or infirm persons without supervision.
• Do not operate any electrical appliance with a damaged cord or plug or after the appliance has malfunctioned or been damaged in any manner. Return the appliance to the nearest authorised Breville Service Center for examination, adjustment or repair.
• Do not let the cord hang over the edge of a table or counter, or touch hot surfaces or become knotted.
• Do not place this appliance on or near a hot gas or electric burner, or where it could touch a heated oven.
• Always turn ‘Off’ at the power point and remove cord if the appliance is left unattended, if not in use, before cleaning, or before attempting to move the appliance.
• Any maintenance other than cleaning should be performed at an authorised Breville Service Center.
• This appliance is for household use only. EXTRA WIDE FEED CHUTE. DO NOT PLACE HANDS OR FOREIGN OBJECTS DOWN FEED CHUTE. ALWAYS USE THE FOOD PUSHER PROVIDED.

• The installation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice.

ELECTRIC CORD STATEMENT

YOUR JUICER HAS A SHORT CORD AS A SAFETY PRECAUTION TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE RESULTING FROM PULLING, TRIPPING OR BECOMING ENTANGLED WITH THE CORD. DO NOT ALLOW CHILDREN TO BE NEAR OR USE THIS APPLIANCE WITHOUT CLOSE ADULT SUPERVISION. IF YOU MUST USE A LONGER CORDSET OR AN EXTENSION CORD WHEN USING APPLIANCE, THE CORD MUST BE ARRANGED SO IT WILL NOT DRAPE OR HANG OVER THE EDGE OF A COUNTERTOP, TABLETOP OR SURFACE AREA WHERE IT CAN BE PULLED ON BY CHILDREN OR TRIPPED OVER. TO PREVENT ELECTRIC SHOCK, PERSONAL INJURY OR FIRE, THE ELECTRICAL RATING OF THE EXTENSION CORD YOU USE MUST BE THE SAME OR MORE THAN THE WATTAGE OF THE APPLIANCE (WATTAGE IS MARKED ON UNDERSIDE OF APPLIANCE).

SAVE THESE INSTRUCTIONS

BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 6 Know your Breville Juice Fountain Patented extra wide feed chute fits whole apples, carrots, tomatoes and peeled oranges. Makes juicing fruit and vegetables fast and easy Food pusher Juice jug for pushing whole fruit and vegetables down the patented wide feed chute Safety locking arm Juicer cover Juice jug lid juicer will not operate without juicer cover in place and safety locking arm in place in the vertical operating position allows juicer to operate with the lid on, therefore eliminating any splatter during operation. Place lid onto juice jug to store juice in refrigerator (dishwasher safe) Stainless steel micro mesh filter basket Large pulp container with integrated handle (dishwasher safe) (dishwasher safe) Filter bowl surround (dishwasher safe) Slide-in froth separator Frother attachment ensures juice froth is separated from juice when poured into a glass (if preferred) Dishwasher safe 1 liter juice jug with integrated handle for left or right handed use Slide-in froth separator for removing froth from juice when pouring Heavy duty 850 watt motor Cord storage in base Cord wraps around feet and clips into position under base 1 liter dishwasher safe juice jug 3 position switch with two speeds and Off. Low speed for juicing soft fruits with high water content such as watermelon High speed for juicing hard fruit and vegetables Features the unique Breville Assist Plug™ Easier to insert, easier to remove To have froth in the juice simply remove the slidein froth separator attachment before juicing. Note Registered design

BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 8 Assembling your Breville Juice Fountain Step 1 Step 3 Step 4 Step 5 Place filter bowl surround on top of the motor base. Place the juicer cover over the filter bowl surround, positioning the feed chute over the stainless steel filter basket and lower into position. Raise the safety locking arm up and locate into the two grooves on either side of the juice cover. The safety locking arm should now be in a vertical position and locked into place on top of the juicer cover. Slide the food pusher down the feed chute by aligning the groove in the food pusher with the small protrusion on the inside of the top of the feed tube.

Continue to slide the food pusher down the feed chute.

Step 2 Align the arrows on the filter basket with the arrows on the motor drive coupling and push down until it clicks into place. Ensure the stainless steel filter basket is fitted securely inside the filter bowl surround and onto the motor base.

BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 10 Assembling your Breville Juice Fountain continued Operating your Breville Juice Fountain Step 6 Step 7 Step 1 Place the pulp container into position by tilting slightly. Place the juice jug provided under the spout on the right hand side of the Juice Fountain. The lid can be placed on to avoid any splatter. Wash your selection of fruit and vegetables ready for juicing. Most fruit and vegetables such as apples, carrots and cucumbers will not need to be cut to size as these will fit into the feed chute whole. When juicing carrots place the tip of the carrot into the feed chute last.

Note Step 2 To minimize washing up we suggest you place a plastic freezer bag (or plastic grocery bag) into the pulp container to collect the pulp. Note A glass could also be used to collect the juice. Note Ensure the Juice Fountain is correctly assembled. Ensure the stainless steel filter is thoroughly cleaned before each use (refer to care and cleaning on page 15). Ensure you place the juice jug (or a glass) under the spout before commencing juicing. Step 3 Plug the power cord into a 110 / 120V power outlet and turn the power ‘On’. Push the two speed switch either up for low speed or down for high speed depending on the type of fruit or vegetable being juiced. Use the speed selector table as a guide for juicing different fruits and vegetables. Apples High Apricots (stone removed) Low Beet High Blueberries Low Broccoli Low Brussels sprouts High Cabbage Low Carrots High Cauliflower Low Celery High Cucumber Low Fennel High Grapes (seedless) Low Kiwi fruit Low Mangoes Low Melons Low Nectarines (stone removed) Low Oranges (peeled) High or Low Peaches (stone removed) Low Pears High for hard or Low for soft Pineapple (peeled) High Plums (stone removed) Low Raspberries Low Tomatoes Low Watermelon Low WHEN USING THE JUICE FOUNTAIN ON HIGH SPEED, DO NOT RUN THE JUICER FOR LONGER THAN 4 MINUTES AT A TIME WHEN CONTINUOUSLY JUICING HARD FRUITS AND VEGETABLES, SUCH AS APPLES, CARROTS, AND BEET. AFTER SUCH TIME, WAIT 1 MINUTE BEFORE RESUMING FEEDING FRUITS AND VEGETABLES DOWN THE FEED CHUTE. NOTE: YOU DO NOT NEED TO SWITCH THE JUICER OFF.

BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 12 Operating your Breville Juice Fountain continued Disassembling your Breville Juice Fountain Step 4 Step 1 Step 4 With the motor running, place food into the feed chute. Using the food pusher, gently guide food down the feed chute. To extract the maximum amount of juice, always push the food pusher down slowly. Turn Juice Fountain ‘Off’ at the power outlet and unplug. Move the locking arm down. Step 2

Remove the pulp container by holding the handle and pivoting the bottom of the pulp container away from the juicer.

To minimize washing up place a plastic freezer bag into the pulp container to collect the pulp. Note Step 5 Lift the juicer cover off the Juicer. Step 5 Juice will flow into the juice jug and the separated pulp will accumulate in the pulp container. The pulp container can be emptied during juicing by turning the Juice Fountain ’Off‘ and then carefully removing the pulp container. (Replace empty pulp container before continuing to juice). Do not allow the pulp container to overfill as this may prevent correct operation or damage the unit.

Step 3 Place both hands on either side of the locking arm and pull back and lift over the grooves on either side of the juicer cover.

Note NEVER USE FINGERS TO PUSH FOOD DOWN THE FEED CHUTE OR TO CLEAR THE FEED CHUTE. ALWAYS USE THE FOOD PUSHER PROVIDED.

BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 14 Disassembling your Breville Juice Fountain continued Care and cleaning Step 6 Step 8 To remove stainless steel filter basket, hold base of juicer and turn filter bowl surround by the juice spout. To remove the stainless steel filter basket, turn the filter bowl surround upside down and carefully remove the filter basket. (It is recommended to remove the filter basket over the sink).

• For easy cleaning - immediately after each use rinse removable parts under running water (to remove wet pulp). Allow parts to air dry.

• After disassembling the unit (see page 13) all removable parts may be washed in hot soapy water.
• The Juice Fountain juicer cover, filter bowl surround, pulp container, stainless steel filter basket and 1 liter juice jug are dishwasher safe (top shelf only).

• Wipe the motor base with a damp cloth.
• Before washing juice jug, remove froth attachment and rinse under running water. Step 7 Lift off the filter bowl surround with the stainless steel filter basket still in place. FILTER BASKET CAUTION: SHARP BLADES

To assist with cleaning, soak the stainless steel filter basket in hot soapy water for approximately 10 minutes immediately after juicing is completed. If pulp is left to dry on the filter, it may clog the fine pores of the filter mesh thereby lessening the effectiveness of the juicer. For your convenience a nylon cleaning brush has been included with your Juice Fountain. Note

• For consistent juicing results always ensure that the stainless steel filter basket is thoroughly cleaned using the supplied nylon brush. Using the nylon washing up brush, hold the filter basket under running water and brush from the inside of the basket to outer rim. After cleaning the filter basket, hold it up towards a light to ensure the fine mesh holes are not blocked. If the holes are blocked soak the filter basket in hot water with 10% lemon juice to loosen the blocked holes. Alternatively wash the filter basket in the top shelf of any dishwasher.
• Do not soak the stainless steel filter basket in bleach.
• Always treat the filter basket with care as it can be easily damaged. DO NOT IMMERSE THE MOTOR BASE IN WATER OR ANY OTHER LIQUID. THE CENTER OF THE FILTER BASKET AND FEED CHUTE CONTAIN SMALL SHARP BLADES TO PROCESS FRUIT AND VEGETABLES DURING THE JUICING FUNCTION. DO NOT TOUCH BLADES WHEN HANDLING THE FILTER BASKET OR FEED CHUTE.

BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Care and cleaning continued

• Discoloration of the plastic may occur with strongly colored fruit and vegetables. To help prevent this, wash parts immediately after use.
• If discoloration does occur, the plastic parts can be soaked in 10% lemon juice and water or they can be cleaned with a non abrasive cleaner. When juicing is complete, simply place the bag containing the pulp into a bin, or you can refer to page 19 for ideas on using the pulp Page 16 Trouble shooting Possible problem Easy solution Machine will not work when switched ‘ON’ The safety locking arm may not be correctly engaged in the vertical operating position with the locking arm located into the two grooves on either side of the juicer cover (see picture on page 9 step 5). Motor appears to stall when juicing Wet pulp can build up under the cover if the juicing action is too vigorous. Try slower juicing action by pushing the food pusher down more slowly (refer page 9 step 5). Clean the filter bowl surround, the stainless steel filter and the juicer cover. Excess pulp building up in the micro mesh filter basket Stop the juicing process. Remove the juicer cover, scrape off pulp. Re-assemble and begin juicing again. Try alternating (soft and hard) vegetable and fruit varieties. Pulp too wet and reduced extracted juice Try a slower juicing action. Remove stainless steel reduced mesh filter basket and thoroughly clean mesh walls with a fine brush. Rinse the filter basket under hot water. If the fine mesh holes are blocked, soak the basket in a solution of hot water with 10% lemon juice to unblock the holes or wash in the top shelf of any dishwasher. This will remove excess fiber build up (from fruit or vegetables) which could be inhibiting the juice flow. Juice leaks between the rim of the Juicer and cover the filter Try a slower juicing action by pushing the food pusher down more slowly (refer page 12 step 4). Bowl surround juice sprays out from spout Try a slower juicing action by pushing the food pusher down more slowly (refer page 12 step 4). Note

BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 18 Tips on juicing The inside information on juicing Preparation of fruit and vegetables The right technique Getting the right blend Although the juice drinks contained in this booklet were developed with flavor, texture and aroma for the most part, the health benefits certainly add to the pleasurable taste experience.

• If using fruits with hard or inedible skins such as mangoes, guava, melons or pineapple, always peel before juicing. When juicing a variety of ingredients with varying textures start with the softer textured ingredients on low speed then change to high speed for the harder textured ingredients. It is easy to create great tasting juice. If you have been making your own vegetable and fruit juices, then you know how simple it is to invent new combinations. Taste, color, texture and ingredient preferences are a personal thing. Just think of some of your favorite flavors and foods - would they work well together or would they clash. Some strong flavors could over power the more subtle flavors of others. It is however, a good rule of thumb to combine starchy, pulpy ingredients with those high in moisture. 95% of the nutrient content of fruit and vegetables is found in the juice. Liquids extracted from fresh fruits and vegetables form an important part of a wellbalanced healthy diet. Fresh fruit and vegetable juices are an easy to make source of vitamins and minerals. Juices are rapidly absorbed into the blood stream therefore being the quickest way in which the body can digest nutrients. When you make your own juices, you have complete control over what you include in them. You select the ingredients and decide if you need to use sugar, salt or other flavoring agents. Freshly extracted juices should be consumed just after they have been made to avoid a loss of vitamin content. Purchasing and storage of fruit and vegetables
• Always wash fruit and vegetables before juicing.
• Always use fresh fruit and vegetables for juicing.
• To save money and obtain fresher produce, purchase fruit or vegetables that are in season (see the Fruit and Vegetable Facts chart on pages 20 and 21).
• Keep your fruit and vegetables ready for juicing by washing them before storing.
• Most fruits and hardier type vegetables can be stored at room temperature. The more delicate and perishable items such as tomatoes, berries, leafy greens, celery, cucumbers and herbs should be stored in the refrigerator until required.

• Citrus fruit can be juiced in the Juice Fountain if peeled first.
• All fruits with pips, hard seeds or stones such as nectarines, peaches, mangoes, apricots, plums and cherries must be pitted before juicing.
• A small amount of lemon juice can be added to apple juice to prohibit browning. Your Juice Fountain makes invigorating, frothy orange juice. Simply peel the oranges and juice (It is best to refrigerate oranges before juicing). Note If you are juicing herbs, sprouts or leafy green vegetables either wrap then together to form a bundle or juice them in the middle of a combination of ingredients on low speed to obtain the best extraction. If juicing herbs or leafy green vegetables on their own, the juice yield will be low due to the nature of centrifugal juicing, it is advised to juice them with a combination of other fruit and vegetables. Note All fruit and vegetables produce different amounts of liquids. This varies within the same group i.e. one batch of tomatoes can produce more juice than another batch. Since juice recipes are not exact, the precise quantities of any juice are not crucial to the success of a particular mixture. To extract the maximum amount of juice always push the food pusher down slowly. Note Using the pulp The remaining pulp left after juicing fruit or vegetables is mostly fiber and cellulose which, like the juice, contains vital nutrients necessary for the daily diet and can be used in many ways. However, like the juice, pulp should be used that day to avoid loss of vitamins. There are a number of recipes contained in this book for the use of pulp (refer page 34). Apart from these, some of the other uses of pulp are to bulk out rissoles, thicken casseroles or soups or in the case of fruit, simply placed in a bowl topped with meringue and baked for a simple dessert. Quite apart from the consumption use, pulp is great used in the garden for compost. When using the pulp, there may be some pieces of fruit or vegetable remaining. These should be removed before using the pulp in any recipes. Note

BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 20 Fruit and vegetable facts Fruit and vegetables Best season to buy Storage Nutritional value Fruit and vegetables Best season to buy Storage Nutritional value Vented plastic bags in refrigerator High in Dietary Fiber and Vitamin C 200g Apple =300kj (72 cals) Mangoes Summer Covered in refrigerator 240g Mango =200kj (102 cals) Apricots Summer Unwrapped in crisper of refrigerator High in Dietary Fiber Contains Potassium 30g Apricot =85kj (20 cals) Melons including Watermelon Summer/ Autumn Crisper in refrigerator Vitamin C, Folate, Dietary Fiber and Vitamin A 200g Melon =210kj (50 cals) Beet Winter Cut off tops, then refrigerate unwrapped Good source Folate and Dietary Fiber Vitamin C and Potassium 160g Beet =190kj (45 cals) Nectarines Summer Crisper in refrigerator Vitamin C, B3, Potassium and Dietary Fiber 180g Nectarines =355kj (85 cals.) Blueberries Summer Cover in the refrigerator Vitamin C 125g Blueberries =295kj (70 cals) Oranges Winter/ Autumn/ Spring Plastic bag in refrigerator Vitamin C, Folate, B2, B5, E, B6 and Dietary Fiber 100g Broccoli =195kj (23 cals) Cool, dry place for 1 week, transfer refrigerator keep longer Peaches Summer Refrigerate uncovered Autumn/ Winter Unwrapped in crisper of refrigerator Vitamin C, B2, B6, E, Folate and Dietary Fiber 100g Brussels Sprouts =110kj (26 cals) Vitamin C, B3 Potassium and Dietary Fiber 150g Peach =205kj (49 cals) Brussels Sprouts Pears Autumn Refrigerate uncovered Dietary Fiber 150g Pear =250kj (60 cals) Wrap, trimmed in the refrigerator Vitamin C, Folate, Potassium B6 and Dietary Fiber 100g Cabbage =110kj (26 cals) Pineapples Summer Refrigerate uncovered Vitamin C 150g Pineapple =245kj (59 cals) Cabbage

Winter Carrots Winter Uncovered in refrigerator Vitamin A, C, B6 and Dietary Fiber 120g Carrots =125kj (30 cals) Plums Summer Refrigerate uncovered Dietary Fiber 70g Plums =110kj (26 cals) Cauliflower Autumn/ Winter Remove outer leaves, store in plastic bag in refrigerator 100g Cauliflower = 55kj (13 cals) Raspberries Summer Covered in refrigerator Vitamin C, Iron, Potassium and Magnesium 125g Raspberries =130kj (31cals) Celery Autumn/ Winter Refrigerate in plastic bag Vitamin C and Potassium 80g stick =55kj (7 cals) Tomatoes Summer Uncovered in crisper of refrigerator 100g Tomatoes =90kj (22 cals) Cucumber Summer Crisper in refrigerator Vitamin C 280g Cucumber =120kj (29 cals) Vitamin C Dietary Fiber Vitamin E, Folate and Vitamin A Fennel Winter/ Spring Crisper in refrigerator Vitamin C and Dietary Fiber 300g Fennel = 145kj (35 cals) Grapes (seedless) Summer Plastic bag in refrigerator Vitamin C, B6 and Potassium 125g Grapes =355kj (85 cals) Kiwi Fruit Winter/ Spring Crisper in refrigerator Vitamin C and Potassium 100g Kiwi Fruit =100j (40 cals) Your Juice Fountain makes invigorating frothy orange juice. Simply peel the oranges and juice. (Best to refrigerate oranges before juicing) Note

BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 22 Warranty Recipes One year limited warranty Breville®* warrants this Breville® appliance against defects that are due to faulty material or workmanship for a period of (1) year from the date cited on the original purchase receipt. This warranty does not cover damage from abuse, neglect, use for commercial purposes, or any other use not found in the printed “Instructions for use” booklet. Should the customer choose to tamper with, or intentionally dismantle the product, the Warranty will automatically be deemed void. There is no warranty for glass parts, glass containers, filter basket, blades and agitators. HWI Breville® expressly disclaim all responsibility for consequential damages for incidental losses caused by use of this appliance. Some states or provinces do not allow this exclusion or limitation for incidental or consequential losses, so the foregoing disclaimer may not apply to you.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS

WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD. Some states or provinces do not allow disclaimer of the implied warranty with respect to consumer goods, so the foregoing disclaimer may not apply to you. This warranty gives you specific legal rights and you may also have other legal rights which vary from state to state or province to province.

If this appliance should become defective within the warranty period, do not return the appliance to the store. Please contace our Customer Service Center. Toll free phone number: 1-866- BREVILLE (1-866-273-8455) Internet email: AskUs@BrevilleUSA.com AskUs@BrevilleUSA.ca (in Canada)

RECEIPT IS REQUIRED FOR ALL RETURNS

*HWI Breville® products are distributed in Canada by Anglo Canadian Housewares, L.P. and in USA by Metro/Thebe Inc. Delicious recipes Includes instructions for use BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 24 Contents Fresh starts Apple, carrot and celery Juice

Carrot, beet and orange juice

You may alter the amounts of either the carrots or apple to make the juice sweeter or savory to suit your taste buds: 2 medium carrots, trimmed 3 medium beet, trimmed 4 oranges, peeled 4 small Granny Smith apples 3 medium sized carrots, trimmed 4 sticks celery

1. Process carrots, beet and oranges through

Juice Fountain. Serve immediately.

1. Process apples, carrots and celery through

Juice Fountain. Page Fresh starts

Mix well and serve immediately. Apple, peach and grapefruit juice Tomato, carrot, celery and lime juice 1 small Delicious apple 2 large peaches, halved and seeds removed 2 grapefruits, peeled

2 medium tomatoes 1 large carrot, trimmed 2 celery stalks, trimmed 1 lime, peeled

1. Process tomatoes, carrot, celery and lime through

Juice Fountain. Serve immediately.

1. Process apple, peaches and grapefruit through

Juice Fountain. Serve immediately. Pineapple peach and pear juice

⁄2 small pineapple, peeled and halved 2 peaches, halved and seeds removed 2 small ripe pears

1. Process pineapple, peaches and pears through

Juice Fountain. Serve immediately.

BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 26 Fresh starts continued Apple, pear and strawberry juice Vitamin replacers

1 small Granny Smith apple 3 small ripe pears 1 cup strawberries, trimmed

1. Process apple, pears and strawberries through

Juice Fountain. Serve immediately. Tomato, carrot and red bell pepper juice

1. Process cantaloupe, mint and mango through

Juice Fountain. Serve immediately.

3 medium tomatoes 1 large cucumber 1 large bunch fresh parsley 3 medium carrots, trimmed 500g blackberries 2 pint baskets (500g) blueberries 2 pint baskets (500g) strawberries, hulled 1 lime, peeled

1. Trim base of bell peppers and remove seeds.

1. Process celery, kumera, ginger and oranges

through Juice Fountain.

2. Process tomatoes, carrots, parsley and bell

peppers through Juice Fountain.

1. Process blackberries, blueberries, strawberries

and lime through Juice Fountain. Serve immediately. Serve immediately.

Blackberry, pear and grapefruit juice

Serve immediately. Cucumber, celery, fennel and bean sprout juice

2 parsnips, trimmed 4 sticks celery, trimmed 4 medium pears, stalks removed 1 pint basket (250g) blackberries 3 ripe pears 2 grapefruits, peeled 1 large cucumber 3 sticks celery 1 bulb fennel, trimmed 2 cups bean sprouts

1. Process parsnips, celery and pears through

1. Process blackberries, pears and grapefruit through

1. Process cucumber, celery, fennel and bean sprouts

through Juice Fountain. Serve immediately. Serve immediately. Serve immediately. Beet, apple and celery juice

Frothie orange juice 21⁄2 lbs (1kg) oranges, peeled 4 medium sized beet, trimmed 2 medium Granny Smith apples 4 sticks celery

1. Process oranges through juice

1. Process tomatoes, cucumber, parsley and carrots

through Juice Fountain.

1. Process beet, apples and celery through

Juice Fountain. (Best to refrigerate oranges before juicing) Serve immediately. Serve immediately.

2 small red bell peppers 3 medium tomatoes 3 carrots, trimmed 4 sprigs parsley Parsnip, celery and pear juice ⁄2 small cantaloupe, peeled, seeded and halved 3 sprigs fresh mint leaves 1 mango, halved, seeded and peeled Blueberry, blackberry, strawberry and lime juice 4 sticks celery, trimmed 1 small kumera (sweet potato), peeled and halved 1 inch (2.5cm) piece fresh ginger 4 oranges, peeled

Tomato, cucumber, parsley and carrot juice Kumera, celery, ginger, and orange juice

BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 28 Liquid lunches Fresh vegetable soup with noodles

1 small tomato 1 small onion, peeled and trimmed 2 carrots 1 green bell pepper, base removed and seeded 1 tablespoon butter 1 tablespoon wholemeal flour 11⁄2 cup vegetable stock 15oz (425g) canned baked beans 1 packet instant noodles Freshly ground black pepper

1. Process tomato, onion, carrots and green pepper

through Juice Fountain.

2. Melt butter in a large saucepan over a

3. Stir in flour, cook for one minute,

stirring constantly.

4. Stir in the extracted juice, vegetable stock and

5. Bring to the boil, then reduce heat and allow to

simmer for 10 minutes. Gazpacho Pasta with provencale style sauce

4 medium tomatoes 4 sprigs fresh parsley 1 large clove garlic, peeled 1 small onion, peeled and trimmed 2 carrots 2 stalks celery 1 red bell pepper, base removed and seeded 1 lebanese cucumber 2 tablespoons red wine vinegar freshly ground black pepper 1 cup crushed ice 3 tablespoons chopped fresh basil

4 tomatoes 2 sprigs fresh parsley 1 stick celery 2 large cloves garlic 1 small onion, peeled and trimmed 1 red bell pepper, base removed and seeded 1 tablespoon tomato paste ⁄ 2 cup red wine 2 teaspoons dried oregano 2 cups cooked pasta 3 tablespoons grated Parmesan cheese

1. Process tomatoes, parsley, garlic, onion, carrots,

celery, red bell pepper and cucumber through Juice Fountain.

2. Stir in vinegar and black pepper.

Mango, cantaloupe and orange yoghurt drink

1 mango, halved, peeled and seeded ⁄ 2 small cantaloupe, peeled, seeded and cut into two equal portions 5 oranges, peeled 3 tablespoons natural yoghurt

1. Process mango, cantaloupe and oranges through

2. Pour into a large bowl whisk in yoghurt.

1. Process tomatoes, parsley, celery, garlic, onion

and red bell pepper.

2. Blend tomato paste with red wine, stir in the

3. Arrange ice in four soup bowls.

3. Pour into a saucepan and cook over medium heat

for 3-4 minutes. Pour in extracted juice, sprinkle with basil and serve immediately.

4. Add pasta and toss to coat pasta well. Divide

mixture between 4 serving bowls.

5. Sprinkle with oregano and Parmesan cheese.

6. Add noodles, cook for 2 minutes or until noodles

are tender. Serve immediately. Pour into 4 soup bowls, sprinkle with black pepper to taste and serve immediately.

BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 30 Icy coolers Sparkling pear and apricot cooler

4 large apricots, halved and seeded 3 large pears 1 cup mineral water 1 cup crushed ice

1. Process apricots and pears through Juice

2. Scoop ice into 4 tall glasses.

2 mangoes, halved, seeded and peeled 3 kiwi fruit, peeled ⁄ 2 small pineapple, peeled and halved ⁄ 2 cup fresh mint leaves 1 cup crushed ice

1. Process mangoes, kiwi fruit, pineapple and mint

through Juice Fountain.

4. Top with mineral water, stir well to blend.

2. Scoop ice into 4 glasses, pour over juice, mix

well to combine. Serve immediately. Serve immediately.

3. Divide extracted juice between the glasses.

Cantaloupe, strawberry and passion crush

Tomato, nectarine, passionfruit and mint icer 6 tomatoes 2 nectarines ⁄ 2 cup fresh mint leaves pulp of 4 passion fruit 1 cup crushed ice

1. Process cantaloupe and strawberries through

1. Process tomatoes, nectarines and mint leaves

through Juice Fountain.

2. Stir in passion fruit pulp.

2. Stir in passionfruit pulp.

3. Scoop ice into 4 glasses, pour over juice, mix

3. Scoop ice into 4 glasses, pour over juice, mix

well to combine. Serve immediately. Serve immediately.

Pear, radish and celery crush

⁄ 2 small pineapple, peeled and halved 2 cucumbers ⁄ 2 cup fresh coriander leaves 1 cup crushed ice 3 medium pears 4 radishes, trimmed 3 sticks celery 1 cup crushed ice

1. Process pineapple, cucumbers and coriander

through Juice Fountain.

1. Process pears, radishes and celery through

2. Scoop ice into 4 glasses, pour over juice, mix

2. Scoop ice into 4 glasses, pour over juice, mix

well to combine. Serve immediately. Serve immediately.

⁄ 2 cantaloupe, peeled, seeded and divided into 2 equal portions 1 pint basket (250g) strawberries, hulled pulp of 2 passion fruit 1 cup crushed ice

Cucumber, pineapple and coriander ice

BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 32 Spirited juices Coconut pineapple colada Energy fuel

⁄ 2 large pineapple, peeled and quartered 2 tablespoons coconut cream 3 tablespoons Malibu liqueur 2 cups soda water 1 cup crushed ice

1. Process pineapple through Juice Fountain.

2. Stir in liqueur, coconut cream and soda water.

3. Scoop ice into 4 tall glasses, pour over juice

mixture, mix well to combine. Serve immediately. Bloody mary

4 medium tomatoes 2 sticks celery 1 large red bell pepper, base removed and seeded ⁄3 cup Vodka 1 cup crushed ice

1. Process tomatoes, celery and red bell pepper

through Juice Fountain. Grape, kiwi fruit and berry booster

Grapes contain potassium and iron, providing a great pick-me-up after a strenuous day. 500g green seedless grapes, stems removed 2 kiwi fruit, peeled 1 pint basket (250g) strawberries, hulled 2 cups skim milk 2 tablespoons powdered protein drink mix ⁄ 2 cup crushed ice

2. Stir in Vodka. Scoop ice into 4 glasses, pour over

tomato mixture, mix well to combine.

1. Process grapes, kiwi fruit and strawberries

through Juice Fountain. Serve immediately.

2. Mix in milk, protein drink mix and crushed ice.

Beet, carrot and orange quencher

8 carrots 2 small beets, trimmed ⁄ 4 cup fresh mint leaves 4 oranges, peeled

1. Process carrots, beet, mint leaves and oranges

through Juice Fountain. Serve immediately. Serve immediately. Honeydew dream 1 honeydew melon, peeled, seeded and quartered 3 tablespoons Midori liqueur 2 cups soda water 1 cup crushed ice

1. Process honeydew melon through Juice Fountain.

6 peaches, halved and seeded ⁄ 2 cup fresh mint leaves 2 tablespoons Creme de Menthe 2 teaspoons sugar ⁄ 2 cup crushed ice 500ml mineral water

2. Stir in liqueur and soda water.

3. Scoop ice into 4 tall glasses, pour over melon

mixture, mix well to combine. Serve immediately.

1. Process peaches and mint leaves through

2. Stir in Creme de Menthe and sugar.

3. Scoop ice into 4 glasses, pour over peach mixture,

mix well to combine. Apricot, apple and pear sparkle

4 large apricots, halved and seeded 4 small red apples 3 medium pears 1 cup sparkling mineral water ⁄ 2 cup crushed ice

1. Process apricots, apples and pears through

2. Stir in mineral water and ice.

Serve immediately. Serve immediately.

BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 34 Fiber favorites Rather than waste the fiber from the fruit and vegetables that have been juiced, the following recipes have been developed using the left over pulp. Carrot, pumpkin and feta flan

8 sheets filo pastry 11⁄ 4 cups butter, melted 1 leek finely sliced 1 cup pumpkin pulp 1 cup carrot pulp 8oz feta cheese, crumbled 3 eggs 1 egg white ⁄ 2 cup milk 2 tablespoons orange rind 3 tablespoons chopped fresh parsley

1. Layer the sheets of pastry, brushing between

each sheet with butter. Lift pastry into a 10 inches (25cm) flan tin, press over base and side. Trim pastry edge to about 1.5cm higher than side of tin.

2. Combine leek, pumpkin, carrot, feta cheese,

eggs, egg white, milk, orange rind and parsley. Pour into pastry case and bake at 350°F (170°C) for 25-30 minutes or until golden and set. Vegetable and bacon soup 1 tablespoon butter 1 onion, finely chopped 1 ham bone 3 cups beet pulp, strained and juice reserved ⁄ 2 cup potato pulp, strained and juice reserved ⁄ 2 cup carrot pulp, strained and juice reserved 1 cup tomato pulp, strained and juice reserved ⁄ 2 cup cabbage pulp, strained and juice reserved reserved juices and enough water to make up 2 liters (2 quarts) 4 bacon strips, chopped 1 tablespoon lemon juice ⁄ 2 cup sour cream

1. Melt butter in a large saucepan, cook onion over a

medium heat for 2-3 minutes or until golden. Add ham bone to pan, stir in beet pulp, potato pulp, carrot pulp, tomato pulp, cabbage pulp, reserved juices and water, bacon and lemon juice. Bring to the boil, reduce heat and simmer for 30-40 minutes.

2. Remove ham bone, discard bone, finely chop meat

and return to the pan. Serve topped with sour cream.

Carrot, apple and celery strudels

2 tablespoons butter 1 small onion, finely chopped 41⁄ 2 cups carrot, apple and celery pulp, strained (see juice recipe on page 25) 1 cup cottage cheese 2 tablespoons chopped fresh mint 1 egg, beaten 12 sheets filo pastry ⁄ 4 cup butter, melted extra 1 cup grated fresh Parmesan cheese

1. Melt butter in a saucepan, add onion, cook for

2-3 minutes, or until soft, seasoning to taste. Combine onion, carrot, apple and celery pulp, cottage cheese, mint and egg in a bowl. Mix well.

2. Cut filo sheets in half, place 3 sheets on bench,

cover remaining pastry with greaseproof paper, then a damp cloth to prevent drying. Brush 1 sheet of pastry with extra butter, sprinkle with Parmesan cheese, top with another sheet of pastry, brush with butter, sprinkle with more cheese. Repeat with last sheet of pastry. Parsnip, herb and polenta hot cakes

2 cups parsnip pulp, strained ⁄ 4 cup milk 2 eggs, separated ⁄ 4 cup polenta (corn meal) ⁄ 4 cup self-raising flour 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh rosemary 1 teaspoon cajun seasoning 1 small red bell pepper, finely chopped 1 tablespoon oil

1. Combine parsnip pulp, milk, egg yolks, self-raising

flour, polenta, thyme, rosemary, cajun seasoning and red bell pepper in a large mixing bowl. Beat egg whites until soft peaks form, fold into parsnip mixture.

2. Heat oil in a large frying pan, drop spoonfuls of

mixture into pan. Cook for about 1 minute on each side or until golden. Serve immediately.

3. Place tablespoons of carrot mixture on one end of

pastry, fold in sides and roll up like a swiss roll. Repeat with remaining pastry and pulp mixture. Place on a greased oven tray and bake at 400°F for 20-25 minutes or until golden.

BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 36 Fiber favorites continued Berry and white chocolate mousse

8oz (200g) white chocolate 1 cup strawberry pulp 1 cup raspberry pulp 3 teaspoons gelatine dissolved in 3 tablespoons hot water 3 egg yolks 11⁄ 4 cup carton thickened cream ⁄ 4 cup icing sugar 2 tablespoons Grand Marnier

1. Melt chocolate over hot water, cool, being careful

not to let it set. Combine strawberry pulp and raspberry pulp, set aside. Combine chocolate, gelatine mixture and egg yolks, whisk until pale and glossy. Beat cream until soft peaks form, fold through chocolate mixture with berry pulp and Grand Marnier. Pour into a wetted 5 cup capacity mould. Refrigerate several hours or overnight. Carrot cake 13⁄ 4 cups plain flour 2 teaspoons baking powder ⁄ 2 teaspoon nutmeg ⁄ 2 teaspoon cinnamon ⁄ 2 teaspoon cardamom ⁄ 2 cup peanuts, chopped ⁄ 2 cup sultanas ⁄ 2 cup brown sugar, firmly packed 11⁄ 2 cups carrot pulp ⁄ 2 cup oil 2 eggs, lightly beaten ⁄ 4 cup sour cream

1. Grease and line a 10 inch x 6 inch (25cm x 15cm)

loaf pan. Sift flour and baking powder into a large mixing bowl, add nutmeg, cinnamon, cardamom, peanuts, sultanas, brown sugar and carrot pulp, stir to combine. Add eggs, oil and sour cream. Beat with electric mixer, using medium speed until all ingredients are well blended. Pour into loaf pan.

2. Bake at 350°F (175°C) for 1 hour or until cake is

cooked when tested with a skewer. Remove from oven, stand in cake pan for 5 minutes before inverting out onto a wire cake rack.

Family meat loaf 1lb (500g) lean beef mince 1lb (500g) sausage mince 2 onions, finely chopped ⁄ 2 cup carrot pulp, strained ⁄ 2 cup potato pulp, strained 2 teaspoons curry powder 1 teaspoon ground cumin 1 tablespoon chopped fresh parsley 1 egg, lightly beaten ⁄ 2 cup evaporated milk ⁄ 2 cup beef stock Freshly ground black pepper 2 tablespoons slivered almonds 4-6

1. Place beef, sausage mince, onions, carrot pulp,

potato pulp, curry powder, cumin, parsley, egg, evaporated milk, stock and black pepper in a bowl, mix to combine. Press mixture into a lightly greased 4 inch x 8 inch (11cm x 21cm) loaf pan. Pour glaze over meatloaf, sprinkle with almonds and bake, basting often with glaze, for 40 minutes.

2. To make glaze, place stock, tomato sauce, coffee

powder, Worcestershire sauce, vinegar, lemon juice, sugar and butter in a saucepan and bring to the boil over a medium heat. Reduce heat and simmer, stirring frequently, for 8-10 minutes or until glaze reduces and thickens slightly. TOMATO GLAZE ⁄ 2 cup beef stock 4 tablespoons tomato sauce 1 teaspoon instant coffee powder 3 tablespoons Worcestershire sauce 11⁄ 2 tablespoons vinegar 11⁄ 2 tablespoons lemon juice 3 tablespoons brown sugar ⁄ 4 cup butter

BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 38 Service Center: 1 (866) BREVILLE Email askus@brevilleUSA.com Service a la clientele: 1 (866) BREVILLE BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 40 BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 42 BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 44 BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 46 BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 48 BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 50 BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 52 BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 56 BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 58 200g de pommes = 300kj (72 cals) Kiwi Hiver/ Printemps 100g de kiwi = 100j (40cals) Mangues Été Abricots Été 240g de mangue = 200kj (102 cals) Été/ Automne 160g de betterave = 190kj (45 cals) 200g de melon = 210kj (50 cals) 180g de brugnons = 355kj (85 cals) Oranges 125g de bleuets = 295kj (70 cals) Brocoli Automne/ Hiver 100g brocoli = 195kj (23 cals) 100g de choux de Bruxelles = 110kj (26 cals) Pêches Été 150g de pêche = 205kj (49 cals) Chou Hiver 100g de chou = 110kj (26 cals) Poires Automne 150g de poire = 250kj (60 cals) Ananas Été Hiver 120g de carottes = 125kj (30 cals) 150g d’ananas = 245kj (59 cals) Prunes Été Automne/ Hiver 100g de chou-fleur = 55kj (13 cals) 70g de prunes = 110kj (26 cals) Framboises Été 125g de framboises = 130kj (31cals) Automne/ Hiver 80g de céleri = 55kj (7 cals) Tomates Été 100g de tomates = 90kj (22 cals) Été 280g de concombre = 120kj (29 cals) 300g de fenouil = 145kj (35 cals) Raisins (épépinés) Été 125g de raisins = 355kj (85 cals) à légumes du et vitamine A BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 60 Garantie Recettes

BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 62 BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 64 BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 66 BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 68 BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 70 BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 72 BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 74 BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 76 Service Center: 1 (866) BREVILLE Email askus@brevilleUSA.com BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 78 Contenido Página

BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 80 BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 82 BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 84 BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 86 Place the pulp container into position by tilting slightly. BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 88 BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 90 BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 94 BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 96 BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 98 BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 100 Contenido BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 102 BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 104 BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 106 BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 108 BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 110 BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 112 Fibras favoritas continued Pastel de carne 6-8 BR8085 JE95XL_Book_AMEND Notez

28/8/07 1:47 PM Page 114 Notez