XSMALL - Machine à café SAECO - Free user manual and instructions

USER MANUAL XSMALL SAECO

IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against fire, electric shock and injury to persons do not immerse cord, plugs, or appliance in water or other liquid. 4. Close supervision is necessary when the appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. 7. The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock or injury to persons. 8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter, or touch hot surfaces. 10. Do not place on or near a hot gas or electric burner, or in a heated oven. 11. Always attach plug to appliance first, then plug cord into wall outlet. To disconnect, turn any control to “off”, then remove plug from wall outlet. 12. Do not use appliance for other than intended use. 13. Save these instructions.

SAVE THESE INSTRUCTIONS

This appliance is for household use only. Any servicing, other than cleaning and user maintenance, should be performed by an authorized service centre. Do not immerse machine in water. To reduce the risk of fire or electric shock, do not disassemble the machine. There are no parts inside the machine serviceable by the user. Repair should be done by authorized service personnel only. 1 Check voltage to be sure that the voltage indicated on the nameplate corresponds with your voltage. 2 Never use warm or hot water to fill the water tank. Use cold water only. 3 Keep your hands and the cord away from hot parts of the appliance during operation. 4 Never clean with scrubbing powders or harsh cleaners. Simply use a soft cloth dampened with water. 5 For optimal taste of your coffee, use purified or bottled water. Periodic descaling is still recommended every 2-3 months. 6 Do not use caramelized or flavored coffee beans.

INSTRUCTIONS FOR THE POWER SUPPLY CORD A. A short power-supply cord (or detachable power-supply cord) is to be provided to reduce risks resulting from becoming entangled in or tripping over a longer cord. B. Longer detachable power-supply cords or extension cords are available and may used if care is exercised in their use. C. If a long detachable power-supply cord or extension cord is used, 1. The marker electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance 2. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and 3. The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over.

GENERAL INFORMATION The coffee machine is suitable for preparing espresso coffees using either coffee beans or ground coffee and is equipped with a device to dispense steam and hot water. The structure of the machine and its elegant housing have been designed for domestic use only and is not suitable for continuous professional-type operation. Keep these operating instructions in a safe place and make them available to anyone who may use the coffee machine. For further information or in case of problems that are not included or not completely explained in these instructions, please contact the authorised service centres. Warning. No liability is held for damage caused by: Incorrect use not in accordance with the intended purposes; Repairs not carried out by authorised service centres; Tampering with the power cord; Tampering with any parts of the machine; Storage or use of the machine at a temperature outside the operating temperature range (+15°C / +45°C); • Use of non-original spare parts and accessories. In these cases, the warranty shall be deemed null and void. • • • • •

SAFETY REGULATIONS Never allow water to come into contact with any of the electrical parts of the machine: Danger of short circuit! Steam and hot water may cause scalding! Do not direct the steam or hot water jet towards body parts. Carefully handle the steam/hot water spout by its grip: Danger of scalding!

Intended Use The coffee machine is intended for domestic use only. Do not make any technical changes or use the machine for unauthorised purposes since this would create serious hazards! The appliance is not to be used by persons (including children) with reduced physical, mental or sensory abilities or with limited experience and/or expertise, unless they are supervised by a person responsible for their safety, or they are instructed by this person on how to properly use the machine.

Power Supply - Power Cord Only connect the coffee machine to a suitable socket. The voltage must correspond to that indicated on the machine label located on the inside of service door. Never use the coffee machine if the power cord is defective or damaged. If damaged, the power cord must be replaced by the manufacturer or an authorised service centre. Do not pass the power cord around corners, over sharp edges or over hot objects and keep it away from oil. Do not use the power cord to carry or pull the coffee machine. Do not pull out the plug by the power cord or touch it with wet hands. Do not let the power cord hang freely from tables or shelves.

For the Safety of Others Keep children under control to prevent them from playing with the product. Children are not aware of the risks related to electric household appliances. Do not leave the machine packaging materials within the reach of children.

Danger of Burns Never direct the jet of hot steam and/or hot water towards yourself or others: Danger of scalding! Always use the handles or knobs provided. For best use, it is recommended to: • Choose a safe, level surface, where there will be no danger of overturning it or being injured. • Choose a location that is sufficiently well-lit, clean and near an easily reachable socket. • Provide for a minimum distance from the sides of the machine as shown in the illustration; • During machine turning on/off, it is recommended to place an empty glass under the dispensing spout. Do not keep the machine at a temperature below 0°C. Frost may damage the machine. Do not use the coffee machine outdoors. In order to prevent its housing from melting or being damaged, do not place the machine on very hot surfaces and close to open flames.

Storing the Machine - Cleaning Before cleaning the machine, turn it off by pressing the ON/OFF button, then remove the plug from the socket. Wait for the machine to cool down. Never immerse the machine in water! It is strictly forbidden to tamper with the internal parts of the machine. Water left in the tank for several days should not be consumed. Wash the tank and fill it with fresh drinking water. If the machine will not be used for a long time, dispense water from the steam wand, and carefully clean the Pannarello (if supplied), then turn it off and unplug it. Store it in a dry place, out of the reach of children. Keep it protected from dust and dirt.

Repairs / Maintenance In case of failure, problems or a suspected fault resulting from the falling of the machine, immediately remove the plug from the socket. Never attempt to operate a faulty machine. Servicing and repairs may only be carried out by Authorised Service Centres. All liability for damages resulting from work not carried out by professionals is declined.

Fire Safety Precautions In case of fire, use carbon dioxide (CO2) extinguishers. Do not use water or dry powder extinguishers.

Machine Location - Suitable Location for Operation and Maintenance

• 18 • Pannarello (optional - only available for certain models)

Coffee bean hopper cover

Full drip tray indicator Service door Coffee grounds drawer Control panel Wand protective gripper Hot water/steam wand

Cup stacking surface Drip tray Brew Group

Water tank Strong coffee brew button Double coffee light and brewed Temperature light coffee length setting Grease for the brew group

ON/OFF button Power cord Warning light Long coffee brew button Grinder adjustment key

Tank water level light

Coffee/hot water/steam selector switch.

• 19 • For your own and for other people’s safety, carefully follow the instructions provided in the “Safety Regulations” section.

• Remove the water tank from its seat. • Rinse and fill it with fresh water making sure that it is not filled exceeding the MAX level indicated in the water tank. Put the water tank back in its seat to its limit stop.

Machine Packaging The original packaging has been designed and constructed to protect the machine during transport. We recommend keeping the packaging material for possible future transport.

MAX Preliminary Operations • Remove the coffee bean hopper cover and the drip tray with grill from the packaging. • Remove the coffee machine from the packaging and position it in a place that meets the requirements described in the safety regulations. • Place the drip tray with grill into its appropriate seat on the machine. Make sure it is fully inserted to its limit stop. • Insert the coffee bean hopper cover. • Before plugging the machine into the socket, be sure that all steps outlined in section “Using the Machine for the First Time” have been completed. Important note: Carefully read the explanations of all the warnings displayed by the machine to the user by means of the lights on the control panel (see section “Control Panel Lights”). NEVER remove the drip tray when the machine is turned on. Wait a couple of minute after turning on/off, since the machine will be carrying out a rinse/self-cleaning cycle (see section “Rinse/Self-cleaning Cycle”).

MIN Fill the tank only with fresh, non-sparkling water. Hot water or any other liquid may damage the tank and/or the machine. Do not turn on the machine when the tank is empty: Make sure there is enough water in the tank. • Remove the coffee bean hopper cover. Note: The hopper may be provided with different safety features according to the regulations of the country of use of the machine. • Slowly pour the coffee beans into the hopper. Only coffee beans must be put into the coffee bean hopper. Ground coffee, instant coffee or any other object may damage the machine. • Insert the coffee bean hopper cover. • Insert the plug into the socket on the back of the machine.

• Insert the plug of the other end of the cable into a wall socket with suitable power voltage.

Using the Machine for the First Time

• 20 • Note: If you are attending the operation, place a container under the dispensing spout before starting dispensing.

• Make sure selector switch is on “ ” position; if this is not the case, set it to that position. • To turn on the machine simply press the ON/OFF button; the “ “ light will begin to blink rapidly indicating that the water circuit must be primed. Note: Before starting the machine for the first time, prime the water circuit.

Priming the Water Circuit • To prime the water circuit, place a container under the steam wand (Pannarello, if supplied). • Turn the selector switch clockwise to set it to the “ ” position and wait. When water steadily comes out and the “ “ light will blink slowly - indicating that the knob can be turned off - rotate the knob counter-clockwise to set it back to the “ ” position. • At this point the “ “ light begins to blink slowly, indicating that the machine is in warm-up mode. When warm-up is complete, the machine performs a rinse cycle of the internal circuits.

• When the operations described above are complete, check that the “ “ light is steady on. The machine is now ready for use. • To brew coffee, dispense hot water or steam, and for a proper use of the machine, carefully follow the instructions provided.

Rinse/Self-cleaning Cycle This cycle allow rinsing the coffee circuits with fresh water. The cycle is carried out: • At machine start (with cold boiler) • After priming the water circuit (with cold boiler) • During the Stand-by preparation phase (if a coffee product has been brewed) • During the turning off phase after pressing the ON/OFF button (if a coffee product has been brewed).

A small amount of water will be dispensed which will rinse and heat all the machine components; in this phase the lights blink cyclically in a counter-clockwise direction. +

Wait for the cycle to finish automatically. You can stop dispensing as well, by pressing either coffee button.

ADJUSTMENTS The machine that you have bought allows for certain adjustments that will permit you to use it to its full potential.

Saeco Adapting System Coffee is a natural product and its characteristics may change according to its origin, blend and roast. The Saeco coffee machine is equipped with a self-adjusting system that allows the use of all types of coffee beans available on the market (non caramelized). • The machine automatically adjusts itself in order to optimise the extraction of the coffee, ensuring perfect compression of the tablet to obtain a creamy espresso coffee that will release all the aromas, regardless of the type of coffee used. • The optimisation process is a learning process that requires the brewing of a certain number of coffees to allow the machine to adjust the compactness of the ground coffee. • Attention should be given to special blends, which require grinder adjustments in order to optimise the extraction of the coffee (see section “Coffee Grinder Adjustment”).

Coffee Grinder Adjustment

Adjusting the Brewed Coffee

Warning! The grinder adjustment knob, inside the coffee bean hopper, must be turned only when the grinder is working. Do not pour ground and/or instant coffee into the coffee bean hopper.

The machine allows you to adjust the amount of brewed coffee according to your taste and/or the size of your cups. Each time the “ “ or “ “ buttons are pressed and released, the machine brews a pre-set amount of coffee. This amount may be reprogrammed to your taste. Each button may be individually programmed for a specific brew setting.

Do not insert any material other than coffee beans into the hopper. The grinder contains moving parts that may be dangerous. Therefore, do not insert fingers and/ or other objects. Only grind setting by means of the appropriate key is permitted. Turn off the machine by pressing the ON/OFF button and remove the plug from the socket before carrying out any type of operation inside the coffee bean hopper. Do not pour coffee beans when the coffee grinder is working.

As an example, the following procedure describes the programming of the button “ “, which is normally associated with espresso coffee. • Place a cup under the dispensing spout. • Press and hold the “ “button; the “ “ light blinks during this phase. • Release the “ “ button when the amount of coffee in the cup reaches the desired level.

The machine lets you make slight adjustments to the coffee grinder to adapt it to the kind of coffee used. This adjustment should be carried out by adjusting the pin on the inside of the coffee bean hopper; this pin must be pressed and turned only with the key provided with the coffee machine.

At this point the button “ “ is programmed; each time it is pressed and released, the machine will brew the same amount of coffee that was just programmed.

Press and turn the pin one notch at a time and brew 2-3 cups of coffee; the variation in grind may only be noticed in this way.

The machine is designed for energy saving. The machine automatically turns off after 60 minutes of inactivity.

The reference marks inside the coffee bean hopper indicate the grind setting. There are 5 different grind settings to choose from with the following references:

Note: During the turning off phase, the machine performs a rinse cycle, if a coffee product has been brewed.

1 - Coarse Grind 2 - Fine Grind

To turn the machine on again simply press the ON/OFF button; in this case the machine will go through the rinse cycle only if the boiler is cold.

Before brewing coffee, make sure that the green temperature ready light “ “ is steady on and that the water tank and the coffee hopper are full. Leave the selector on the coffee position “ ” during the dispensing phase. • Place 1 or 2 cups under the dispensing spouts in correspondence with the holes in the grill. • To brew coffee, press and release: the “ “ button for an espresso coffee; the “ “ button for a long coffee. • The brewing cycle then starts: to brew 1 coffee press the button just once; to brew 2 coffees press the button twice consecutively. In this operating mode, the machine automatically grinds and doses the correct amount of coffee. Brewing two coffees requires two grinding cycles and two brewing cycles, automatically carried out by the machine; this option is indicated by the “ “ light being constantly on.

DISPENSING HOT WATER

• After the prebrewing cycle, coffee begins to come out of the dispensing spout. • Coffee brewing stops automatically when the pre-programmed level is reached; however, it is possible to interrupt coffee brewing by pressing the button initially pressed. The machine is adjusted to brew a true Italian espresso coffee. This feature may slightly lengthen the brewing time, allowing the intense flavour of the coffee to develop fully.

Warning: At the beginning, short spurts of hot water may come out: Danger of scalding. The hot water wand may reach high temperatures: Never touch it with bare hands. Steady on

• Before dispensing hot water, check that the green temperature ready “ “ light is steady on. When the machine is ready, proceed as follows: • Place a container under the steam wand (Pannarello, if supplied); • Turn the selector switch clockwise to set it to the “ ” position. • Fill the cup with hot water to the desired level; to stop hot water dispensing, turn selector switch counter-clockwise back to the “ ” position. The machine returns to the ‘ready for coffee’ mode. Occasionally, after turning the selector switch, hot water may not be dispensed and the “ “ light may blink slowly. To obtain a flow of hot water, simply wait until the “ “ light stops blinking and remains constantly on.

STEAM DISPENSING / CAPPUCCINO BREWING Steam may be used to froth milk for a cappuccino, as well as to reheat other beverages. Danger of scalding! Brewing may be preceded by small jets of hot water. The steam wand may reach high temperatures. Never touch it with bare hands. Important note: immediately after using the steam to froth the milk, clean the steam wand (or Pannarello when provided). When the machine is ready, brew a small amount of hot water in a glass and clean the steam wand (or Pannarello when provided) externally. In this

• Place a container under the steam wand (Pannarello, if supplied). • When the machine is ready to brew coffee, turn selector switch counterclockwise to set it onto the “ ” position. Residual water may come out of the steam wand (Pannarello, if supplied). • The “ “ light blinks during the preheating time required by the machine. • Steam dispensing will begin when the green light “ “ remains steady on; soon after only steam will begin to come out. • Turn the selector switch clockwise and set it back to the “ ” position to stop dispensing steam. • Fill 1/3 of the container you wish to use to prepare the cappuccino with cold milk.

After using steam to prepare a beverage; To brew a coffee: Follow the procedure described in section “Steam/Coffee Switchover” to bring the machine back to the coffee brewing temperature. To dispense hot water: Follow the procedure described in section “Dispensing hot water”. If the selector switch is left on the central position, the machine, in order to save energy, automatically reaches the temperature needed to dispense coffee.

Steam/Coffee Switchover

• After dispensing steam and pressing “ “ or “ “ coffee button, the “ “ light blinks quickly to show that the machine is overheated and cannot brew coffee. • To brew coffee, first drain a small amount of water. Place a container under the steam wand (Pannarello, if supplied) and turn the selector switch clockwise to set it to the “ ” position. Wait for the ready temperature “ “ light to be constantly on.

Use cold milk for better results when preparing a cappuc-

Then turn the selector switch counterclockwise and set it back to the “ ” position to stop dispensing.

• Immerse the steam wand (Pannarello, if supplied) in the milk to be heated and turn the selector switch counterclockwise to set it to the “ ” position. Rotate the container and move it gently up and down to obtain uniform foam. • After dispensing steam for the desired time, turn the selector switch clockwise and set it back to the “ ” position to stop dispensing steam. • The same procedure can be used to heat other beverages. After using the steam wand (Pannarello, if supplied), wash it as described in the “Cleaning and Maintenance” section.

• Now follow the procedure described in the “Coffee Brewing” section to brew coffee.

CLEANING AND MAIN TENANCE General Cleaning • Empty and clean the coffee grounds drawer daily, with the machine turned on. • Maintenance and cleaning operations can only be carried out when the machine is cold and disconnected from the electric network. • Do not immerse the machine in water.

• 23 • way, all parts will be perfectly cleaned and free of any milk residue.

• 24 • • Do not wash any of its parts in the dishwasher. • Do not use sharp objects or harsh chemical products (solvents) for cleaning. • Use a soft, dampened cloth to clean the machine. • Do not dry the machine and/or its components using a microwave and/ or standard oven. After brewing milk beverages, dispense hot water from the steam wand (Pannarello, if supplied) to obtain a thorough cleaning. • Every day, after heating the milk, remove the external part of the Pannarello (if supplied) and wash it with fresh drinking water. • Clean the steam wand weekly. In order to do this, perform the following operations: - Remove the external part of the Pannarello (for standard cleaning); - Remove the upper part of the Pannarello from the steam wand; - Wash the upper part of the Pannarello with fresh drinking water; - Wash the steam wand with a wet cloth and remove any milk residue; - Replace the upper part in the steam wand (make sure it is completely inserted). Reassemble the external part of the Pannarello. • It is recommended to clean the water tank daily: - Remove the small white filter from the water tank and wash it under running drinking water. - Reposition the small white filter in its housing by gently pressing and turning it at the same time. - Fill the water tank with fresh drinking water. • Empty and clean the drip tray daily. Perform this operation also when the float is raised.

Brew Group • The brew group should be cleaned every time the coffee bean hopper is filled or at least once a week. • Turn off the machine by pressing the ON/OFF button and remove the plug from the socket. • Remove the coffee grounds drawer. Open the service door. • To remove the brew group, pull it by the handle and press the «PUSH» button. The brew group must be washed only with lukewarm water with no detergent/soap. • Wash the brew group with lukewarm water and carefully clean the upper filter. • Thoroughly wash and dry all the parts of the brew group. • Thoroughly clean the inside of the machine. • Make sure that the two reference signs match up. • Make sure that the lever is in contact with the brew group. Press the “PUSH” button to make sure that the brew group is in the correct position. Lubricate the brew group after approximately 500 brewing cycles. The grease to lubricate the brew group may be purchased at authorised service centres. • Lubricate the brew group guides using the supplied grease only. • Apply the grease evenly on both side guides. • Insert the brew group in its seat until it locks into place WITHOUT pressing the “PUSH” button. • Insert the coffee grounds drawer. Close the service door.

• 25 • Limescale normally builds up with the use of the appliance. The machine needs descaling every 1 - 2 months or whenever a reduction in water flow is noticed. Use the Saeco descaling product. Its formula has been designed to ensure better machine performance and operation for its whole operating life. If correctly used, it also avoids alterations in the brewed product. Warning! Never use vinegar as a descaling solution. Before descaling, remove the Pannarello (if supplied) from the steam wand as described in the “Cleaning and Maintenance” section.

• Turn the machine on by pressing the ON/ OFF button. Wait for the machine to finish its rinse cycle and warm up. • Mix the descaling solution with water as specified on the package of the descaling product and fill the water tank. • Place a container below the steam wand. • To empty the water tank completely (one cup at a time), turn the switch selector clockwise to set it onto the “ ” position. To stop dispensing, turn the switch selector counter-clockwise to set it back to the “ ” position. • Between each interval, allow the descaling solution to work for about 10-15 minutes and press the ON/OFF button to turn the machine off. Empty the container. • Repeat this operation until the descaling solution is finished and the water tank is empty. • When the descaling solution is finished, rinse the water tank and fill it with fresh water. • Turn the machine on by pressing the ON/ OFF button. • Empty the water tank by turning the selector switch clockwise to the “ ” position. To stop dispensing, turn the selector switch counter-clockwise to

set it to the “ ” position. When descaling is complete, insert the Pannarello (if supplied) onto the steam wand as described in the “Cleaning and Maintenance” section. The descaling solution is to be disposed of according to the manufacturer’s instructions and/or regulations in force in the country of use.

MACHINE DISPOSAL - The packing materials can be recycled. - Appliance: unplug the appliance and cut the power cord. - Deliver the appliance and power cord to a service center or public waste disposal facility. This product complies with eu directive 2002/96/ec.

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

The machine has reached the right temperature and is now ready: - For coffee brewing; - For hot water dispensing; - For steam dispensing The machine is warming up to brew coffee and dispense hot water or steam. Machine is overheating. Coffee may not be brewed.

The water must be drained into a container by turning the selector switch clockwise to the “ ” position until the green ready temperature light “ “ stays constantly on. After that, stop dispensing water.

Indicates that the machine is programming the amount of coffee to brew (see section “Adjusting the Brewed Coffee”). The machine is brewing a double coffee

Steady on Low water level.

Fill the water tank with fresh drinking water. After refilling the water tank, the indicator light turns off.

The coffee bean hopper is empty. Coffee grounds drawer full

Fill the hopper with coffee beans and start the procedure again. With the machine turned on, empty the coffee grounds drawer. This operation is always required every 8 coffees dispensed. If the drawer is emptied before the signal is given the counter won’t be reset.

The water circuit is empty.

Fill the tank with fresh drinking water and prime the water circuit as described in Section “Using the Machine for the First Time”.

No brew group - No coffee grounds drawer Service door open - Knob in WRONG position for machine operation. The machine is performing the rinse/self-cleaning cycle

Make sure that all components have been correctly inserted and closed. The blinking red light will now turn off.

A fault has occurred in the brew group.

Try again to brew another coffee.

The machine ends the cycle automatically. You can interrupt the cycle by pressing either coffee button.

Blinking in counterclockwise direction (cyclical) Alternating blinking

Blinking simultaneously

A fault has occurred in the machine and hot water, Turn the machine off. After 30-seconds, turn it back on. steam or coffee cannot be dispensed. Try this 2 or 3 times. If the machine does NOT start, contact an authorised service centre.

The machine does not switch on.

The machine is not connected to the electric network.

Connect the machine to the electric network.

The coffee is not hot enough.

Preheat the cups with hot water.

No hot water or steam is dispensed.

The hole of the steam wand is clogged.

Clean the hole of the steam wand using a pin. Make sure that the machine is turned off and has cooled before performing this operation.

Pannarello is dirty (if supplied).

Clean the Pannarello.

The coffee has not enough cream. (See note)

The coffee blend is unsuitable, the coffee is not freshly roasted or the grind is too coarse.

Change coffee blend or adjust the grind as explained in section “Coffee Grinder Adjustment”.

The machine takes a long time to warm up or the amount of water dispensed from the wand is too little.

The machine circuit is clogged by limescale.

Descale the machine.

The brew group cannot be removed.

The brew group is out of place.

Turn the machine on. Close the service door. The brew group automatically returns to the correct position.

The coffee grounds drawer is inserted.

Remove the coffee grounds drawer before removing the brew group.

The machine grinds the coffee beans but no coffee comes out. (See note)

The brew group is dirty.

Clean the brew group (section “Brew Group”).

The circuit is not primed.

Prime the circuit (section “Using the Machine for the First Time”).

Rare event that occurs when the machine is automatically adjusting the dose.

Brew a few coffees as described in section “Saeco Adapting System”.

The dispensing spout is dirty.

Clean the dispensing spout.

The coffee is too weak. (See note)

Rare event that occurs when the machine is automatically adjusting the dose.

Brew a few coffees as described in section “Saeco Adapting System”.

Coffee is brewed slowly. (See note)

The coffee grind is too fine.

Change coffee blend or adjust the grind as explained in section “Coffee Grinder Adjustment”.

The circuit is not primed.

Prime the circuit (section “Using the Machine for the First Time”).

The brew group is dirty.

Clean the brew group (section “Brew Group”).

Note: These problems can be considered normal if the coffee blend has been changed or if the machine has just been installed. In this case wait until the machine performs a self-adjusting operation as described in section “Saeco Adapting System”. Please contact customer service for any problems not covered in the above table or when the suggested solutions do not solve the problem.

TECHNICAL SPECIFICATIONS The manufacturer reserves the right to make changes to the technical specifications of the product. Nominal Voltage - Power Rating - Power Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . See label on the inside of the service door Housing material . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Thermoplastic material Size (w x h x d) (mm) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 295 x 325 x 420 Weight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.9 kg Power Cord Length . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.2 m Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Front side Pannarello (only available for certain models) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Special for cappuccinos Water Tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.0 litres – Removable Coffee Bean Hopper Capacity (g). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 170 Coffee Grounds Drawer Capacity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Pump pressure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 bar Boiler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Stainless steel Safety mechanisms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Thermal fuse