13201747-63 - Barbecue Oklahoma Joe - Free user manual and instructions
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| Product Type | Offset Smoker & Charcoal Grill |
| Brand | Oklahoma Joe |
| Model | 13201747-63 |
| Fuel Type | Charcoal & Wood |
| Primary Cooking Area | 750 sq. in. |
| Main Chamber Dimensions | 48" x 20" x 24" |
| Overall Dimensions (L x W x H) | 58" x 30" x 52" |
| Weight | 210 lbs |
| Material | Heavy-gauge steel, powder-coated |
| Number of Cooking Grates | 2 (main chamber + warming rack) |
| Temperature Gauge | Built-in analog thermometer |
| Firebox | Separate offset firebox with adjustable damper |
| Exhaust Damper | Adjustable smokestack |
| Wheels | 2 heavy-duty wheels + 2 locking casters |
| Assembly Required | Yes, moderate assembly with tools included |
| Warranty | Limited lifetime warranty on steel body |
| Cleaning | Remove ashes after use; season grates with oil |
| Safety Features | Stable legs, heat-resistant handles, ash catcher |
| Spare Parts Availability | Replacement grates, dampers, and thermometers sold separately |
Frequently Asked Questions - 13201747-63 Oklahoma Joe
How do I assemble the Oklahoma Joe 13201747-63 barbecue?
Assembly requires basic tools. Follow the included step-by-step manual; first attach the legs and wheels, then mount the firebox and smokestack. Use the provided hardware and tighten all bolts securely.
How do I season the grill before first use?
Seasoning creates a protective layer. Light a small fire and maintain 250°F for 2 hours, then apply a thin coat of cooking oil to all interior surfaces. Let it cool gradually.
What is the recommended way to control temperature?
Use the firebox damper and smokestack damper. Open dampers increase airflow and heat; close them to reduce temperature. Start with both fully open, then adjust as needed.
How do I clean the Oklahoma Joe offset smoker?
After each use, remove ashes and leftover charcoal. Scrub grates with a wire brush and wipe the interior with a damp cloth. Avoid using soap inside the cooking chamber.
Can I use wood chunks in the firebox?
Yes, you can add wood chunks or chips to charcoal for smoky flavor. Place them on the hot coals for smoke; avoid wet wood as it reduces temperature.
How do I prevent rust on my grill?
Keep the grill covered when not in use. Apply a light coat of cooking oil to the exterior after cleaning to protect the paint. Touch up any chipped areas with high-temp paint.
What size charcoal should I use?
Standard lump charcoal or briquettes work well. Use natural lump for higher heat, briquettes for steady temperature. Avoid lighter fluid if possible; use a chimney starter.
How do I adjust the smokestack damper?
The smokestack damper controls exhaust flow. Open it fully for maximum airflow and higher heat; close partially for lower heat and more smoke retention.
Where can I find replacement parts for this model?
Replacement parts such as cooking grates, thermometers, and dampers are available through Oklahoma Joe's official website or authorized retailers. Check the manual for part numbers.
Is this grill suitable for smoking brisket?
Absolutely. The offset design provides indirect heat perfect for low-and-slow smoking. Maintain 225-250°F for optimal results; use a water pan for moisture.
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USER MANUAL 13201747-63 Oklahoma Joe
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Product information
Brand : Oklahoma Joe
Model : 13201747-63
Category : Barbecue