5B30N0250AU - Oven BLAUPUNKT - Free user manual and instructions

Product Type	Built-in Oven
Brand	Blaupunkt
Model	5B30N0250AU
Dimensions (H x W x D)	59.5 cm x 59.5 cm x 54.5 cm
Interior Volume	71 liters
Power Supply	230 V / 50 Hz
Total Power	3400 W
Energy Class	A+
Cooking Mode	Convection, Conventional Heat, Grill, Bottom Heat
Special Functions	Defrost, Low-Temperature Cooking, Pizza, Keep Warm
Cleaning	Pyrolytic (Self-Cleaning)
Door	Removable Cold Glass, Hinge Opening
Interior Lighting	Halogen Lamp with Auto-Off after 15 min
Safety	Child Lock, Automatic Shut-off in Case of Overheating
Net Weight	42 kg
Color	Stainless Steel
Repairability Index	8.2 / 10
Spare Parts Available	Yes: Heating Element, Thermostat, Bulb, Door Gasket

Frequently Asked Questions - 5B30N0250AU BLAUPUNKT

How to install the Blaupunkt 5B30N0250AU oven?

Ensure the cabinet is of the indicated dimensions (59.5×59.5×54.5 cm). Plug into a dedicated 230 V/50 Hz 16 A socket. Do not obstruct the ventilation openings.

What is the pyrolysis function and how to use it?

Pyrolysis heats the oven to 500°C to burn off residues. Select the Pyrolysis program, remove accessories and lock the door. Duration: about 2 hours.

How to clean the door glass?

Unclip the door screws to remove the inner glass. Wash it with soapy water, rinse and dry. Reinstall following the marks.

What to do if the oven does not heat?

Check the power supply and circuit breaker. If the indicator is on but no heat, the heating element may be faulty. Contact customer service.

How to activate the child lock?

Press the Menu button for 3 seconds until the padlock appears. Deactivate in the same way.

Can you use aluminum foil at the bottom of the oven?

No, because it blocks heat circulation and can damage the coating. Use a suitable dish.

How to set the timer?

Turn the knob or use the + / - buttons to set the time. Press OK to confirm. A beep sounds at the end of cooking.

What accessories are included?

The oven comes with a metal rack, an enameled drip tray and a temperature probe (depending on version). See the manual.

How to replace the oven bulb?

Cut off power. Unscrew the glass cover, replace the halogen bulb (25 W, G9 base) and screw back on.

What is the product warranty?

The legal warranty is 2 years for parts and labor. Extend it to 5 years by registering on the Blaupunkt website.

USER MANUAL 5B30N0250AU BLAUPUNKT

Instructions on mounting and use 21

Integrated oven 5B30N0250GB

Built-in oven 5B30N0250GB

REPLACING THE OVEN LAMP

VENTILATION OPENINGS

Hinge with bracket

ACKNOWLEDGMENT

Thank you for purchasing our product. We hope you enjoy using the many features and benefits it provides. Before using this product, please study this entire Instruction Manual carefully. Keep this manual in a safe place for future reference. Ensure that other people using the product are familiar with these instructions as well.

WARNING

• When the oven is first switched on, it may give off an unpleasant smell. This is due to the bonding agent used for the insulating panels within the oven. Please run the new empty product with the conventional cooking function, 250 °C, 90 minutes to clean oil impurities inside the cavity.
• During the first use, it is completely normal that there will be a slight smoke and odors. If it does occur, you merely have to wait for the smell to clear before putting food into the oven.
• Please use the product in an open environment.
• The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
• If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given

Supervision or instruction concerning use of the appliance in a safe way and understanding the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• During use, the appliance becomes very hot. Care should be taken to avoid touching heating elements inside the oven.
• Do not allow children to go near the oven when it is operating, especially when the grill is on.
• Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock.
• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring specifications. Children should be supervised to ensure that they do not play with the appliance.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Accessible parts may become hot during use. Young children should be kept away.
• An all-pole disconnection means must be incorporated in the fixed wiring in accordance with the wiring rules.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. A steam cleaner is not to be used.
• The appliances are not intended to be operated by means of an external timer or separate remote-control system.
• The instructions for ovens that have shelves shall include details indicating the correct installations of the shelves.

SAFETY HINTS

• Do not use the oven unless you are wearing something on your feet. Do not touch the oven with wet or damp hands.
• For oven: Oven door should not be opened often during the cooking period.
• The appliance must be installed by an authorized technician and put into use. The producer is not responsible for any damage that might be caused by defective placement, and installation by unauthorized personnel.
• When the door or drawer of oven is open do not leave anything on it, you may unbalance your appliance or break the door.
• Some parts of appliance may keep its heat for a long time; it is required to wait for it to cool down before touching onto the points that are exposed to the heat directly.
• If you will not use the appliance for a long time, it is advised to plug it off.

FITTING THE OVEN INTO THE KITCHEN UNIT

Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the two fixing holes in the frame. To locate the fixing holes, open the oven door and look inside. To allow adequate ventilation, the measurements and distances adhered to when fixing the oven.

IMPORTANT

If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units that are made of veneered wood can with stand temperatures of at least 120 °C. Plastics or glues that cannot withstand such temperatures will melt and deform the unit, once the oven has been lodged inside the units, electrical parts must be completely insulated. This is a legal safety requirement. All guards must be firmly fixed into place so that it is impossible to remove them without using special tools. Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven. The hob must have a rear gap of at least 35 mm.

DECLARATION OF COMPLIANCE

When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because these are dangerous to children.

PRODUCT DESCRIPTION

Symbol	Function description
	Oven Lamp: Which enables the user to observe the progress of cooking without opening the door. Oven lamp will light for all cooking functions except for ECO function.
	Deforst: The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). It's a gentle but quick way to speed up the defrosting time and thawing of ready-made dishes and cream filled produce etc.
	Bottom heater: A concealed element in the bottom of the oven provides a more concentrative heat to the base of food without browning. This is ideal for slow cooking dishes such as casseroles, stews, pastries and pizzas where a crispy base is desired. The temperature can be set within the range of 60-120 °C. The default temperature is 60 °C.
[GZWZ]	Conventional cooking: The top and bottom work together to provide convectional cooking. The temperature can be set within the range of 50-250 °C. The default temperature is 220 °C.
	Convention with fan: Combination of the fan and both heating element provides more even heat penetration, saving up to 30-40% of energy. Dishes are lightly browned on the outside and still moist on the inside. Note:This function is suitable for grilling or roasting big pieces of meat at a higher temperature. The temper ature can be set within the range of 50-250 °C. The default temperature is 220 °C.
	Radiant grilling: The inner grill element switches on and off to maintain temperature. The temperature can be set within the range of 180-240 °C. The default temperature is 210 °C.
	Double grill: The radiant heating element and the top heating element are working. The temperature can be set within the range of 180-240 °C. The default temperature is 210 °C.
	Double grill with fan: The radiant heating element and top heating element are working with fan. The temperature can be set within the range of 180-240 °C. The default temperature is 210 °C.
	Convection: An element around the convection fan provides an additional source of heat for convection style cooking. In convection mode the fan automatically comes on to improve air circulation within the oven and creates an even heat for cooking. The temperature can be set within the range of 50-240 °C. The default temperature is 180 °C.
	This is an energy-saving heating function that allows you to gently cook meat, fish and baked items. The appliance optimally controls the supply of energy to the cooking compartment. Depending on the method of preparation and the type of food, it is possible to save energy.

OPERATION INSTRUCTIONS

1. Clock Setting

After connecting the unit to the power, the symbols "0:00" will be visible on the display.

1> Press "☑", the hour figures will flash. 2> Rotate "K2" to adjust the hour figures (time should be within 0--23). 3> Press "☐", the minutes will flash. 4> Rotate "K2" to adjust the minutes setting (time should be within 0--59). 5> Press "🔒" to finish the clock settings. ":" will flash, and the time will be illuminated.

Note: The clock is 24 hours. After power on, if not set, the clock will show "0:00".

2. Function Setting

1> Rotate "K1" to choose the cooking function you require. The related symbol will be illuminated. 2> Rotate "K2" to adjust the temperature. 3> Press "▶" to confirm the start of cooking. 4> If step 2 is ignored, press "▶" to confirm the start of cooking and the default time is 9 hours, the default temperature will display on the LED.

NOTE:

1> The step quantities for the adjustment time of the knobs are as follows: 0--0:30min: step 1 minute; 0:30--9:00hour: step 5 minutes. 2> The step quantities for the adjustment of temperature is 5°C, and the grill function is 30°C. 3> Rotate "K1" to adjust the cooking time when cooking begins. Then press "▶" to confirm. If "☐" is not pressed within 3 seconds, the oven will revert back to the previous time to continue cooking. 4> Rotate "K2" to adjust the temperature when cooking begins. The related indicator will be illuminated. Then press "☑" to start cooking. If "☑" is not pressed in 3 seconds, the oven will revert back to the previous temperature to continue cooking.

3. Lamp Setting

1> Rotate "K1" to select the relevant function, then the corresponding icon will be on. 2> Press "▶" button to start, "0:00" and lamp icon "-☐-" will light up, ":" will flash.

4. Inquiring function

In the following states, you can use the inquiring function; after 3 seconds it returns to the current state.

1> During working state, if the clock was set, press "☐" button to see the current time; if the reminder function was set, press "☐" button to see the time of reminder. 2> In reminding state, if the clock was set, press "🔊" button to see the current time. 3> In clock display state, if the reservation function was set, press "🔒" button to see the time of reservation.

5. Child lock function

To Lock: press "▶" and "□" simultaneously for 3 seconds, there will be a long "beeping" sound and the "🔒" will be illuminated.

Lock quitting: press "▶" and "□" simultaneously for 3 seconds, there will be a long "beeping" sound indicating the child-lock is released.

Note: During working mode, if you want to stop cooking, press the stop button quickly. Do not need to long press the stop button; it is invalid.

6. Reminder Function:

This function will help to remind you to start cooking at a certain time from 0:01 to 9:59.

Only when the oven is in standby mode can the reminder be set. Follow the steps below to set the reminder:

1> Press the reminder setting button "☐"; 2> Rotate "K2" to set the hour time of the reminder (time should be within 0--9). 3> Press the reminder setting button "ℬ" again; 4> Rotate "K2" to set the minute time of the reminder (time should be within 0--59). 5> Press "▶" to confirm the setting. The time will count down.

Note: The oven buzzer will sound 10 times after the time returns to zero.

You can cancel the reminder during setting by pressing the "☐" button; after the reminder has been set, you can cancel it by pressing the stop button twice.

7. Start/Pause/Cancel Function

1> If the cooking time has been set, press "▶" to start cooking. If cooking is paused, press "▶" to resume cooking. 2> During the cooking process, press "[1]" once to pause cooking. Press "[1]" twice to cancel cooking.

8. Energy-Saving Function

1> In the waiting state and reminding state, press "▶" for three seconds, the LED display will go off and set to energy-saving mode. 2> If there is no operation for 10 minutes in the waiting state, the LED display will go off and enter energy-saving mode. 3> In energy-saving mode, press any key or rotate any knob to quit energy-saving mode.

9. Reservation Function

1> To use the reservation function, the clock must be set in advance. Then, in the way of setting the clock, set the reserved time that the oven starts to cook (a> Press the reservation setting button "☑"); b> Rotate "K2" to set the hour time of reservation (time should be within 0--23). c> Press the reservation setting button "☑" again; d> Rotate "K2" to set the minute time of reservation (time should be within 0--59). But do not press the clock this time. Next, turn knob "K1" to choose the function. 2> Press "☑" button to set cooking time and temperature. Then turn knob "K1" to adjust time, and "K2" to adjust temperature. 3> Press the "▶" button to finish cooking setting, and the clock will be on the screen with the reservation sign "☒" always lighting. But no other function signals are presented. Reservation time can be checked by pressing "🔊", 3 seconds later the screen will show the clock again. 4> At the time of reservation, cooking will start automatically after a buzzing sound. The reservation symbol "∑" will go out, and other indicating signs will work normally.

Note:

1. Lamp, defrost, and probe cannot be reserved.
2. During the reservation status, press the cancel button once. The time and temperature of the reservation menu will be shown with the menu icon lighting constantly. Press again to return to the clock, or press the start button to return to the reservation status.
3. The reminder function is invalid during reservation status.

10. Note

1> The oven lamp will be on for all functions. 2> Once the cooking programme has been set and the "▶" button is not pressed within 5 minutes, the current time will be displayed or it will return to the waiting state. The setting program will be invalid. 3> The buzzer will sound once when effectively pressed; if not effectively pressed, there will be no response. 4> The buzzer will sound five times to remind you when cooking has finished.

ACCESSORIES

Wire shelf: For grilling dishes, cake pans with items for roasting and grilling.

Slider bracket: These shelf support rails on the right and left sides of the oven can be removed for cleaning oven walls. (Only for specific models)

Universal pan: For cooking large quantities of food such as moist cakes, pastries, frozen food, etc., or for collecting fat/spillage and meat juices.

Telescopic runner: Some models might have telescopic runners to facilitate the use of the oven.

These telescopic runners could be disassembled for cleaning by unscrewing the screws used to fix them.

(Only for specific models)

SHELF PLACEMENT WARNING:

To ensure the oven shelves operate safely, correct placement of the shelves between the side rails is imperative. This will ensure that during careful removal of the shelf or tray, hot food items should not slide out.

BULB REPLACEMENT

For replacement, proceed as follows:

1. Disconnect power from the mains outlet or switch off the circuit breaker of the unit's mains outlet. 2. Unscrew the glass lamp cover by turning it counter-clockwise (note, it may be stiff) and replace the bulb with a new one of the same type. 3. Screw the glass lamp cover back in place.

NOTE: Only use 25-40W/220V-240V, T300°C halogen lamps.

SECURING THE OVEN TO THE CABINET

1. Fit oven into the cabinet recess.
2. Open the oven door.
3. Secure the oven to the kitchen cabinet with two distance holders "A" which fit the holes in the oven frame and fit the two screws "B".

VENTILATING OPENINGS

When cooking is finished or in pause state or in waiting state, if the oven's center temperature is over 75 degrees, the cooling fan will continue working for 15 minutes. Or when the oven's center temperature becomes lower than 75 degrees, the cooling fan will stop in advance.

INSTALLATION

NOTE: The number of accessories included depends on the particular appliance purchased.

CLEANING AND MAINTENANCE

For the sake of a good appearance and reliability, keep the unit clean. The modern design of the unit facilitates maintenance to a minimum. The parts of the unit which come into contact with food have to be cleaned regularly.

■ Before any maintenance and cleaning, disconnect the power. ■ Set all controls in the OFF position. - Wait until the inside of the unit is not hot but only slightly warm - cleaning is easier than when warm. - Clean the surface of the unit with a damp cloth, soft brush or fine sponge and then wipe dry. In case of heavy soiling, use hot water with non-abrasive cleaning product. For cleaning the glass of the oven door, do not use abrasive cleaners or sharp metal scrapers, these can scratch the surface or lead to the glass being damaged. ■ Never leave acidic substances (lemon juice, vinegar) on stainless steel parts. - Do not use a high pressure cleaner for cleaning the unit. The baking pans may be washed in mild detergent.

This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE).

By ensuring this product is disposed correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Installation instruction of the door frame up cover and rotation bracket assembly

Preparation before disassembly

Most of the tools that you might need are shown below. Some tools are optional.

Parts disassembly

The oven door's disassembly

Step 1: Open the oven door completely.

Step 2: Pull the hinge locks forward on both hinges, until they stop.

Step 3: Raise the door so that it is at a 30° angle from the front of the oven. Hold the door with one hand on each side. Lift the door up and out.

Warning: Don't forcibly pull out the door and prevent the glass breakage during the dismantling process.

Warning: The hinge springs could release, causing personal injury.

Warning: Do not lift or carry the oven door by the door handle.

The oven door components' disassembly.

Step 1: Disassemble the door from the oven, then put it on the bench horizontally, see 2.1.

Step 2: Open the door rotation bracket assembly, refer the action in the following picture.

Step 3: Lift up the door outer glass and pull it out, then take the door middle glass out as the same way.

Step 4: Use one hand to push the door frame up cover toward the middle part (1), then lift up the cover with the other hand (2);

Step 5: Use the screwdriver to disassemble the rotation bracket assemblies, then take them out from the door bracket;

Step 6: Change the new rotation bracket assemblies and insert them into the snap joints, then fix them with screws.

Step 7: Assemble the new door frame up cover on the bracket and make sure it is stable;

Step 8: Assemble the door middle glass and pay attention that it should be put at the second floor of the door frame up cover for 3-layer glass door, and for 4-layer glass door, another middle glass should be placed at the first floor;

Step 9: Assemble the outer glass and accomplish the replacement work.

ACKNOWLEDGMENTS

DECLARATION OF CONFORMITY

WARNING ON POSITIONING OF GRILLES/PLATES:

REPLACING THE BULB

VENTILATION OPENINGS

Hinge lock

DEAR CUSTOMER

WARNING ON GRILLE PLACEMENT:

REPLACING THE BULB

ATTACHING THE OVEN TO THE CABINET

VENTILATION OPENINGS

Hinge lock

THANKS

Cable pliers

Lockable hinge

PREFACE

WARNING REGARDING THE POSITIONING OF THE SHELVES:

REPLACING THE OVEN LAMP

SECURING THE OVEN TO THE CABINET

VENTILATION OPENINGS

Phillips screwdriver

Flat screwdriver

Pliers

Hinge lock

ACKNOWLEDGMENTS

Hinge closure

ACKNOWLEDGMENTS

WARNING ABOUT SHELF POSITION:

REPLACING THE BULB

SECURING THE OVEN TO THE CABINET

VENTILATION OPENINGS

Hinge

Step no. 3: Lift the door so that it is at a 30° angle relative to the front of the oven. Hold the door with one hand on each side. Lift and then pull the door.

Step no. 4: Using one hand, push the door frame cover towards the center (1), then lift the cover with the other hand (2);

Step no. 8: Assemble the middle door glass and note that it must be placed on the second level of the door frame cover for triple-glazed doors, and for quadruple-glazed doors, an additional middle glass must be placed on the first level;

INTRODUCTION

WARNING FOR SHELF INSTALLATION:

REPLACING THE BULB

SECURING THE OVEN TO THE CABINET

VENTILATION SLOTS

Phillips screwdriver

Pliers Cable cutters

Diagonal pliers Adjustable wrench

Disassembling parts

Hinge latch

1. Step: close the door to an angle of 30° relative to the front of the oven.

Warning: do not pull the door forcefully to avoid breaking the glass.

Service