HSIP 4O21 WFE - Dishwasher HOTPOINT - Free user manual and instructions

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HOTPOINT HSIP 4O21 WFE - Dishwasher
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Product Type Built-in Dishwasher
Brand Hotpoint
Model HSIP 4O21 WFE
Place Settings 14 place settings
Energy Rating A++
Water Consumption per Cycle 9.5 L
Energy Consumption per Cycle 0.95 kWh
Annual Energy Consumption 271 kWh
Annual Water Consumption 2660 L
Noise Level 44 dB(A)
Number of Programs 6
Programs Eco, Intensive, Normal, Quick, Glass, Soak
Delay Start Up to 24 hours
Height Adjustment 820 - 870 mm
Width 600 mm
Depth 570 mm
Weight 35 kg
Power Supply 220-240 V, 50 Hz, 10 A
Cutlery Basket Type 3rd rack
Adjustable Upper Rack Yes
Salt and Rinse Aid Indicators Yes
Self-Cleaning Filter Yes
Child Lock Yes
Spare Parts Availability At least 10 years

Frequently Asked Questions - HSIP 4O21 WFE HOTPOINT

How do I load the dishwasher properly?
Place plates facing the center, bowls tilted down, and cutlery in the basket with handles down. Avoid blocking spray arms.
Which cycle should I use for normal soil?
Use the Normal or Eco cycle for everyday dishes. Eco is more energy-efficient.
What does the 'Half Load' option do?
The half load option allows washing only the upper or lower rack, saving water and energy when the dishwasher is not full.
How do I clean the filter?
Turn the coarse filter counterclockwise and remove. Rinse under running water and scrub if needed. Reassemble every 2-3 weeks.
What does the 'Eco' cycle do?
The Eco cycle uses lower temperatures and longer wash time to minimize energy and water consumption while still cleaning effectively.
Why is the dishwasher not draining?
Check the drain hose for kinks, clean the filter, and ensure the sink drain is not clogged. If still blocked, the drain pump may need service.
How do I reset the dishwasher?
Press and hold the Start/Pause button for about 3 seconds to cancel a cycle. Alternatively, turn off the power at the wall for 1 minute.
What type of detergent should I use?
Use dishwasher-specific detergent (powder, gel, or tabs). Avoid hand dish soap as it causes excessive suds.
How often should I add salt and rinse aid?
Check the indicators on the control panel. Add salt when the light is on (approximately every 20 cycles), and rinse aid when the indicator lights up (every 10-15 cycles).
What do the error codes mean?
Common codes: F1 (water leakage), F2 (delayed start), F3 (heating fault). Refer to the manual for full list. Most can be resolved by resetting.

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Download the instructions for your Dishwasher in PDF format for free! Find your manual HSIP 4O21 WFE - HOTPOINT and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. HSIP 4O21 WFE by HOTPOINT.

USER MANUAL HSIP 4O21 WFE HOTPOINT

THANK YOU FOR BUYING A HOTPOINT ARISTON PRODUCT.

In order to receive a more complete assistance, please register your appliance on:

www.hotpoint.eu/register

Before using the appliance carefully read Safety Instructions guide.

PRODUCT DESCRIPTION

APPLIANCETechnical diagram of a refrigerator interior with numbered components and labeled parts, including a service badge and control panel.

  1. Upper rack
  2. Cutlery rack
  3. Foldable flaps
  4. Upper rack height adjuster
  5. Upper spray arm
  6. Lower rack
  7. Space Zone
  8. Lower spray arm
  9. Filter Assembly
  10. Salt reservoir
  11. Detergent and Rinse Aid dispensers
  12. Rating plate
  13. Control panel

CONTROL PANEL8:30 56789101112131234151416 17 3D

  1. ON/OFF button
  2. PREVIOUS button
  3. NEXT button
  4. Tablet Detergent (All-in-one) button
  5. Display
  6. Zone Wash 3D indicator lights
  7. Eco program indicator light
  8. Start Delay indicator light
  9. Program number and remaining time indicator
  10. Closed water tap indicator light
  11. Rinse Aid refill indicator light
  12. Salt refill indicator light
  13. Tablet Detergent (All-in-one) indicator light
  14. Zone Wash 3D button with indicator light
  15. Short Time button with indicator light
  16. Start Delay button with indicator light
  17. START button with indicator light

FIRST TIME USE SETTING MENU AND SALT

ADVICE REGARDING THE FIRST TIME USE

After installation, remove the stoppers from the racks and the retaining elastic elements from the upper rack.

SETTING MENU

  1. Switch on the appliance by pressing the ON/OFF button.
  2. Switch off the appliance by pressing the ON/OFF button.
  3. Hold down the START button for 5 seconds, until you hear a beep.
  4. The display shows the first available setting (letter "A"), followed by its value (for example: 3).
  5. Press the PREVIOUS/NEXT button to scroll through the list of available settings and see their values (see the table below), then press START if you want to change the value of the displayed setting: its value will start blinking.
  6. Use the PREVIOUS/NEXT button to change the blinking value of the selected setting, then press START to save the new value: it will stop blinking.
  7. To change another setting, repeat steps 5-6.
  8. To exit the settings menu, press the ON/OFF button.
LETTERSETTINGVALUES(Default - in bold)
Water Hardness Level(see “SETTING THE WATER HARDNESS” and “WATER HARDNESS TABLE”)1 | 2 | 3 | 4 | 5
Rinse Aid Level(see “ADJUSTING THE DOSAGE OF RINSE AID”)1 | 2 | 3 | 4 | 5
Start ProgramTo set the cycle to show at switch on of the appliance.“E”= Eco, “L”= Last cycle runE | L
Brightness LevelTo adjust the brightness level of the display.“Lo”=Low, “Hi”=HighLo | Hi
Sound LevelTo adjust the volume of the sounds.“OF” = sounds off, “Lo” = low volume,“Hi” = high volume.OF | Lo | Hi
Light on the Floor(see OPTIONS AND FUNCTIONS)“On” = On, “OF” = OffOn | OF
Factory SettingsTo restore to the factory default all the values of the settings included in the settings menu. After the activation of this setting (ON), the machine switches OFF and restores the factory settings.“On” = On, “OF” = OffOn | OF

FILLING THE SALT RESERVOIR

The use of salt prevents the formation of LIMESCALE on the dishes and on the machine's functional components.

- It is mandatory that THE SALT RESERVOIR NEVER BE EMPTY.

- It is important to set the water hardness.

The salt reservoir is located in the lower part of the dishwasher (see PRODUCT DESCRIPTION) and must be filled when the SALT REFILL indicator light in the control panel is lit.

Illustration of a hand pouring granular material into a bowl on a stand next to a slice of bread (no text or symbols).

  1. Remove the lower rack and unscrew the reservoir cap (anticlockwise).
  2. Only the first time you do this: fill the salt reservoir with water.
  3. Position the funnel (see figure) and fill the salt reservoir right up to its edge (approximately 1 kg); it is not unusual for a little water to leak out.
  4. Remove the funnel and wipe any salt residue away from the opening.

Make sure the cap is screwed on tightly, so that no detergent can get into the container during the wash program (this could damage the water softener beyond repair).

As soon as this procedure is complete, run a program without loading. The "Pre-Wash" program alone is not sufficient.

Residual saline solution or grains of salt can lead to corrosion, irreparably damaging the stainless steel components.

The guarantee is not applicable if faults are caused by such circumstances. After the salt has been poured into the machine, the SALT REFILL indicator light switches off.

Only use salt that has been specifically designed for dishwashers. If the salt container is not filled, the water softener and the heating element may be damaged as a result of limescale accumulation.

Using salt is recommended with any type of dishwasher detergent. Whenever you need to add salt, it is mandatory to complete the procedure before the beginning of the washing cycle to avoid corrosion.

SETTING THE WATER HARDNESS

To allow the water softener to work in a perfect way, it is essential that the water hardness setting is based on the actual water hardness in your house. This information can be obtained from your local water supplier.

The factory setting is "3" for average water hardness.

To change, follow instructions in section "SETTING MENU".

Water Hardness Table
Level°dHGerman degrees°fHFrench degrees°ClarkEnglish degrees
1Soft0 - 60 - 100 - 7
2Medium7 - 1111 - 208 - 14
3Average12 - 1621 - 2915 - 20
4Hard17 - 3430 - 6021 - 42
5Very hard35 - 5061 - 9043 - 62

FIRST TIME USE RINSE AID AND DETERGENT

WATER SOFTENING SYSTEM

Water softener automatically reduces water hardness, consequently preventing scale buildup on heater, contributing also to better cleaning efficiency.

This system regenerates itself with salt, therefore it is required to refill salt container when empty.

Frequency of regeneration depends on water hardness level setting - regeneration takes place once per 6 Eco cycles with water hardness level set to 3.

Regeneration process starts in final rinse and finishes in drying phase, before cycle ends.

  • Single regeneration consumes: ~3.5 L of water; • Takes up to 5 additional minutes for the cycle; • Consumes below 0.005 kWh of energy.

FILLING THE RINSE AID DISPENSER

Rinse aid makes dish DRYING easier. The rinse aid dispenser A should be filled when the RINSE AID REFILL indicator light ✦ in the control panel is lit.

Diagram of a refrigerator interior with labeled door and seat, showing front panel and side view.

Diagram of a refrigerator interior with labeled parts and a hand holding the lid, showing front view and side view.

  1. Open the dispenser B by pressing and pulling up the tab on the lid.
  2. Carefully introduce the rinse aid as far as the maximum (110 ml) reference notch of the filling space - avoid spilling it. If this happens, clean the spill immediately with a dry cloth.
  3. Press the lid down until you hear a click to close it. NEVER pour the rinse aid directly into the appliance tub.

ADJUSTING THE DOSAGE OF RINSE AID

If you are not completely satisfied with the drying results, you can adjust the quantity of rinse aid used.

To change, follow instructions in section "SETTING MENU".

If the rinse aid level is set to 1 (ECO), no rinse aid will be supplied. The LOW RINSE AID indicator light will not be lit if you run out of rinse aid.

A maximum of 5 levels can be set according to the dishwasher model. The factory setting is "5".

- If you see bluish streaks on the dishes, set a low number (2-3).

- If there are drops of water or limescale marks on the dishes, set a mid-range number (4-5).

FILLING THE DETERGENT DISPENSER

Usage of detergent not designed for dishwashers may cause malfunction or damage to the appliance.

To achieve the best washing and drying results, the combined use of detergent, rinse aid liquid, and refined salt is required.

We recommend using detergents that do not contain phosphates or chlorine, as these products are harmful to the environment.

Good washing results also depend on the correct amount of detergent being used.

Exceeding the stated amount does not result in a more effective wash and increases environmental pollution.

The amount can be adjusted to the soil level. In the case of normally soiled items, use approximately either 25 g (powder detergent) or 25 ml (liquid detergent) and an additional teaspoon of detergent directly inside the tub. If tablets are used, one tablet will be enough.

If the crockery is only lightly soiled or if it has been rinsed with water before being placed in the dishwasher, reduce the amount of detergent used accordingly (minimum 20 g/ml), e.g., skip the powder/gel placed inside the tub.

To open the detergent dispenser, press button C. Introduce the detergent into the dry dispenser D only. Place the amount of detergent for pre-washing directly inside the tub.

Diagram of a washing machine with labeled parts and hand actions, including hand gesture and cleaning steps.

  1. When measuring out the detergent, refer to the information mentioned earlier to add the proper quantity. Inside the dispenser D, there are indications to help with detergent dosing.
  2. Remove detergent residues from the edges of the dispenser and close the cover until it clicks.
  3. Close the lid of the detergent dispenser by pulling it up until the closing device is secured in place.

The detergent dispenser automatically opens up at the right time according to the program.

If all-in-one detergents are used, we recommend using the TABLET DETERGENT button, because it adjusts the program so that the best washing and drying results are always achieved.

If you are using all-in-one detergents, we recommend that you add salt in any case, especially if the water is hard or very hard (follow the instructions given on the packaging).

PROGRAMS TABLE

ProgramDrying phaseAvailable options *)Duration of wash program (h:min)**Water consumption (litres/cycle)Energy consumption (kWh/cycle)
P1Eco 50°ECO4:00 9,0 0,76
P2Auto IntensiveHOTPOINT HSIP 4O21 WFE - FILLING THE DETERGENT DISPENSER - 265°2:20 - 3:00 16,0-18,0 1,20 - 1,40
P3Auto MixedHOTPOINT HSIP 4O21 WFE - FILLING THE DETERGENT DISPENSER - 355°2:10 - 2:50 14,5-16,0 1,05 - 1,25
P4Fast Wash&DryHOTPOINT HSIP 4O21 WFE - FILLING THE DETERGENT DISPENSER - 450°1:20 10,0 1,10
P5DelicatesHOTPOINT HSIP 4O21 WFE - FILLING THE DETERGENT DISPENSER - 545°1:40 12,0 1,00
P6Rapid 30' 50°HOTPOINT HSIP 4O21 WFE - FILLING THE DETERGENT DISPENSER - 6-0:30 9,0 0,50
P7Good Night 50°HOTPOINT HSIP 4O21 WFE - FILLING THE DETERGENT DISPENSER - 73:35 16,5 1,00
P8Sanitizing 70°HOTPOINT HSIP 4O21 WFE - FILLING THE DETERGENT DISPENSER - 81:40 12,0 1,30
P9SoakHOTPOINT HSIP 4O21 WFE - FILLING THE DETERGENT DISPENSER - 9--0:10 4,5 0,01
P10Self-CleanHOTPOINT HSIP 4O21 WFE - FILLING THE DETERGENT DISPENSER - 1065°-0:50 9,5 0,70

ECO program data is measured under laboratory conditions according to European Standard EN 60436:2020. Note for Test Laboratories: For information on comparative EN testing conditions, please send an email to the following address: dw_test_support@whirlpool.com Pre-treatment of the dishes is not needed before any of the programs. *) Not all options can be used simultaneously. **) Values given for programs other than the program Eco are indicative only. The actual time may vary depending on many factors such as temperature and pressure of the incoming water, room temperature, amount of detergent, quantity and type of load, load balancing, additional selected options and sensor calibration. The sensor calibration can increase program duration up to 20 min.

PROGRAMS DESCRIPTION

Instructions on wash cycle selection.

P1 ECO

Eco programme is suitable to clean normally soiled tableware, that for this use, it is the most efficient programme in terms of its combined energy and water consumption, and that it is used to assess compliance with the EU Ecodesign legislation.

P2 AUTO INTENSIVE

Automatic program for heavily soiled dishes and pans (not to be used for delicate items).

P3 AUTO MIXED

Automatic program for normally soiled pans and dishes.

P4 FASTWASH&DRY

Normally soiled crockery. Everyday cycle, that ensures optimal cleaning and drying performance in shorter time.

P5 DELICATES

Program for delicate items, which are more sensitive to high temperatures, for example glasses and cups.

P6 RAPID 30'

Program to be used for half load of lightly-soiled dishes with no dried food residues. Does not include drying phase.

P7 GOOD NIGHT

Suitable for night-time operation of the appliance. Ensures optimal cleaning and drying performance with the lowest noise emission.

P8 SANITIZING

Normally or heavily soiled crockery, with additional antibacterial wash. Can be used to perform maintenance of the dishwasher.

P9 SOAK

Use to refresh crockery planned to be washed later. No detergent to be used with this program.

P10 SELF-CLEAN

Program to be used to perform maintenance of the dishwasher, to be carried out only when the dishwasher is EMPTY using specific detergents designed for dishwasher maintenance.

Notes:

Please note that cycle Rapid 30' is dedicated for lightly soiled dishes.

OPTIONS AND FUNCTIONS

OPTIONS can be selected directly by pressing the corresponding button (see CONTROL PANEL).

If an option is not compatible with the selected program see PROGRAMS TABLE, the corresponding LED flashes rapidly 3 times and beeps will sound. The option will not be enabled.

HOTPOINT HSIP 4O21 WFE - OPTIONS AND FUNCTIONS - 1

ZONE WASH 3D

3D

Option works with one rack at once. In particular, we recommend to use it with Mixed and Intensive cycles - thanks to the additional 3D water jets placed on the bottom of the cavity, ZONE WASH 3D option allows to save energy or to increase the washing performance of the dishwasher:

  • ZONE WASH 3D + MIXED CYCLE: it allows to reduce energy consumption up to 40%.
  • ZONE WASH 3D + INTENSIVE CYCLE: it increases the washing performances up to 40%. Ideal for very soiled mixed loads, e.g. pans and saucepans, dishes with heavy encrustation or difficult-to-clean crockery (grater, vegetable mill, dirty cutlery). How to activate the option:
  • Select a compatible cycle
  • By default the appliance washes dishes in all racks. To wash only the specific rack, press this button repeatedly:

shown on the display (only lower rack)

HOTPOINT HSIP 4O21 WFE - 3D - 1

shown on the display (only upper rack)

shown on the display (only cutlery rack)

shown on the display (option is OFF and the appliance will wash dishes in all racks).

Remember to load the upper or lower rack only, and to reduce the amount of detergent accordingly. If upper rack is removed, please apply detergent directly to tub instead of detergent dispenser.

HOTPOINT HSIP 4O21 WFE - 3D - 2

TABLET DETERGENT (All-in-one)

This setting allows you to optimize the performance of the program according to the type of detergent used.

Press the TABLET DETERGENT button (the corresponding symbol will light up) if you use All-in-one detergents in tablet form (rinse aid, salt and detergent in 1 dose).

If you use powder or liquid detergent, this option should be off.

HOTPOINT HSIP 4O21 WFE - TABLET DETERGENT (All-in-one) - 1

SHORT TIME

This option can be used to reduce the duration of the main programs while maintaining the same washing and drying performance levels.

After selecting the program, press the SHORT TIME button and the indicator light will switch on. To deselect the option, press the same button again.

HOTPOINT HSIP 4O21 WFE - SHORT TIME - 1

START DELAY

The start of the program may be delayed for a period of time between 0:30 and 24 hours.

  1. Select the program and any desired options. Press the DELAY button (repeatedly) to delay the start of the program. Adjustable from 0:30 to 24 hours. When 24 hours is setting has been reached, press the START DELAY another time to deactivate the START DELAY function.
  2. Press the START button and close the door within 4 sec. the timer will begin counting down.
  3. Once this time has elapsed, the indicator light switches off and the program begins automatically.

The START DELAY function cannot be set once a program has been started.

HOTPOINT HSIP 4O21 WFE - START DELAY - 1

WATER TAP CLOSED – Alarm

Flashes when there is no inlet water or water tap is closed.

HOTPOINT HSIP 4O21 WFE - WATER TAP CLOSED – Alarm - 1

OPERATION INDICATOR

A LED light projected on the floor indicates that the dishwasher is working.

The light stays on during the cycle and flashes at the end of the cycle.

This feature is active by default, but it is possible to deactivate it in the "SETTINGS MENU".

LOADING THE RACKS

CUTLERY RACKTechnical diagram of a multi-layered electrical or mechanical system with labeled components and connections.

The third rack was designed to house the [1] cutlery.

Arrange the cutlery as shown in the figure. A separate arrangement of the cutlery [1] makes collection easier after washing and improves washing and drying performance.

Knives and other utensils with sharp edges must be positioned with the blades facing downwards.

UPPER RACKArchitectural floor plan showing room layouts and structural elements (no text or labels).

Load delicate and light dishes: glasses, cups, saucers, low salad bowls.

The upper rack has tip-up supports which can be used in a vertical position when arranging tea/ dessert saucers or in a lower position to load bowls and food containers.

(loading example for the upper rack)

ADJUSTING THE HEIGHT OF THE UPPER RACK

The height of the upper basket can be adjusted: high position to place bulky crockery in the lower basket and low position to make the most of the tip-up compartments by creating more space upwards.

The upper rack is equipped with a Upper Rack height adjuster (see figure), without pressing the levers, lift it up by simply holding the rack sides, as soon as the rack is stable in its upper position. To restore to the lower position, press the levers (A) at the sides of the rack and move the basket downwards.

Technical diagram showing a mechanical or structural assembly with labeled components A and B, and internal connections.

We strongly recommend that you do not adjust the height of the rack when it is loaded.

NEVER raise or lower the basket on one side only.

FOLDABLE FLAPS WITH ADJUSTABLE POSITIONArchitectural or engineering diagram showing layered structure with no visible text or symbols.

HOTPOINT HSIP 4O21 WFE - ADJUSTING THE HEIGHT OF THE UPPER RACK - 3

The side foldable flaps can be folded or unfolded to optimize the arrangement of crockery inside the rack.

Wine glasses can be placed safely in the foldable flaps by inserting the stem of each glass into the corresponding slots.

Depending on the model: - to unfold the flaps, slide them up and rotate, or release them from the snaps and pull them down.

- to fold the flaps, rotate them and slide them down, or pull them up and attach them to the snaps.

LOWER RACKCross-sectional diagram of a mechanical or electrical component with layered structure (no text or symbols).

For pots, lids, plates, salad bowls, cutlery, etc. Large plates and lids should ideally be placed at the sides to avoid interference with the spray arm.

(loading example for the lower rack)

The lower rack has a Space Zone A, a special pull-out support in the rear of the rack that can be used to support frying pans or baking pans in an upright position, thus taking up less space. To use it, just get hold of the colored grip and pull it upwards B while rotating it forward. The supports can slide right and left to fit the size of the crockery.

Technical line drawing of a mechanical assembly with labeled components A and B (no text or symbols present).

Technical line drawing of a mechanical cage or enclosure structure with two vertical supports and internal mesh patterns (no text or symbols).

The lower rack has tip-up supports C which can be used in a vertical position when arranging plates or in a horizontal position (lower) to load pans and salad bowls easily.

ZONE WASH 3D

Zone Wash 3D uses additional water jets located both in the lower and upper part of the dishwasher (marked with orange color) to wash more intensively heavily soiled items by increasing water coverage on dishes.

Example: Load pots and casseroles facing the lower part of Zone Wash 3D components and activate the 3D Zone Wash option on the panel.

Technical line drawing of an aircraft wing assembly with numbered components (no text or symbols).

DAILY USE

1. CHECK WATER CONNECTION

Check that the dishwasher is connected to the water supply and that the tap is open.

  1. LOAD THE RACKS (see LOADING THE RACKS).

3. FILLING THE DETERGENT DISPENSER

4. SWITCH ON THE DISHWASHER

Open the door and press the ON/OFF button. Please note that buttons are deactivated while the door is opened more than 3/4 from the vertical (closed) position.

5. CHOOSE THE PROGRAM AND CUSTOMISE THE CYCLE

Select the most appropriate program in accordance with the type of crockery and its soiling level (see PROGRAMS DESCRIPTION). The display shows the letter "P" followed by the number of the program (e.g. "P 1"). Pressing the PREVIOUS/NEXT button changes the program. Select the desired options (see OPTIONS AND FUNCTIONS).

6. START

Start the wash cycle by pressing the START button (LED is lit) and closing the door within 4 seconds. When the program starts, you hear a single beep. If the door was not closed within 4 seconds, an alarm sound will be played. In this case, open the door, press the START button, and close the door again within 4 seconds.

7. END OF WASH CYCLE

The end of the wash cycle is indicated by beeps and the display shows "End". Open the door and switch off the appliance by pressing the ON/OFF button.

Wait for a few minutes before removing the crockery to avoid burns. Unload the racks, beginning with the lower one.

The machine will switch off automatically during certain extended periods of inactivity to minimise electricity consumption. If the crockery is only lightly soiled or if it has been rinsed with water before being placed in the dishwasher, reduce the amount of detergent used accordingly.

MODIFYING A RUNNING PROGRAM

If a wrong program was selected, it is possible to change it, provided that it has only just begun: open the door, press and hold the ON/OFF button, and the machine will switch off.

Switch the machine back on using the ON/OFF button and select the new wash cycle and any desired options; start the cycle by pressing the START button and closing the door within 4 sec.

ADDING EXTRA CROCKERY

Without switching off the machine, open the door (the ":" stop blinking and START led starts blinking) (beware of HOT steam!) and place the crockery inside the dishwasher. Press the START button and close the door within 4 sec., the cycle will resume from the point at which it was interrupted.

ACCIDENTAL INTERRUPTIONS

If the door is opened during the wash cycle, or if there is a power cut, the cycle stops. To resume the cycle from where it was interrupted, press the START button and close the door within 4 sec.

ADVICE AND TIPS

TIPS

Before loading the baskets, remove all food residues from the crockery and empty the glasses. You do not need to rinse beforehand under running water.

Arrange the crockery so that it is held in place firmly and does not tip over; and arrange the containers with the openings facing downwards and the concave/convex parts placed obliquely, thus allowing the water to reach every surface and flow freely.

Warning: lids, handles, trays and frying pans do not prevent the sprayer arms from rotating.

Place any small items in the cutlery basket.

Very soiled dishes and pans should be placed in the lower basket because in this sector the water sprays are stronger and allow a higher washing performance.

After loading the appliance, make sure that the sprayer arms can rotate freely.

UNSUITABLE CROCKERY

  • Wooden crockery and cutlery.
  • Delicate decorated glasses, artistic handicraft and antique crockery. Their decorations are not resistant.
  • Parts in synthetic material which do not withstand high temperatures. • Copper and tin crockery. • Crockery soiled with ash, wax, lubricating grease or ink. The colours of glass decorations and aluminium/silver pieces can change and fade during the washing process. Some types of glass (e.g. crystal objects) can become opaque after a number of wash cycles too.

DAMAGE TO GLASS AND CROCKERY

  • Only use glasses and porcelain guaranteed by the manufacturer as dishwasher safe.
  • Use a delicate detergent suitable for crockery
  • Collect glasses and cutlery from the dishwasher as soon as the wash cycle is over.

TIPS ON ENERGY SAVING

  • When the household dishwasher is used according to the manufacturer's instructions, washing tableware in a dishwasher usually consumes less energy and water than hand dishwashing.
  • In order to maximize dishwasher efficiency it is recommended to initiate the wash cycle once dishwasher is fully loaded. Loading the household dishwasher up to the capacity indicated by the manufacturer will contribute to energy and water savings. Information on correct loading of tableware can be found in Loading chapter. In case of partial loading it is recommended to use dedicated wash options if available (Half load/ Zone Wash, Multizone), filling up only selected racks. Incorrect loading or overloading the dishwasher may increase resources usage (such as water, energy and time, as well as increase noise level), reducing cleaning and drying performance.
  • Manual pre-rinsing of tableware items leads to increased water and energy consumption and is not recommended.

HYGIENE

To avoid odour and sediment which can be accumulated in the dishwasher please run a high temperature program at least one a month. Use a tea spoon of detergent and run it without the loading to clean your appliance.

CARE AND MAINTENANCE

ATTENTION: Always unplug the appliance when cleaning it and when performing maintenance work. Do not use flammable liquids to clean the machine.

CLEANING THE DISHWASHER

Any marks on the inside of the appliance may be removed using a cloth dampened with water and a little vinegar.

The external surfaces of the machine and the control panel can be cleaned using a non-abrasive cloth which has been dampened with water. Do not use solvents or abrasive products.

HOTPOINT HSIP 4O21 WFE - CLEANING THE DISHWASHER - 1

PREVENTING UNPLEASANT ODOURS

Always keep the door of the appliance ajar in order to avoid moisture from forming and being trapped inside the machine.

Clean the seals around the door and detergent dispensers regularly using a damp sponge. This will avoid food becoming trapped in the seals, which is the main cause behind the formation of unpleasant odours.

CHECKING THE WATER SUPPLY HOSE

Check the inlet hose regularly for brittleness and cracks. If damaged, replace it by a new hose available through our After-Sales Service or your specialist dealer. Depending on the hose type:

Illustration of three types of hoses with different end caps and connectors, shown from different angles (no text or symbols).

If the inlet hose has a transparent coating, periodically check if the colour intensifies locally. If yes, the hose may have a leak and should be replaced.

For water stop hoses: check the small safety valve inspection window (see arrow). If it is red, the water stop function was triggered, and the hose must be replaced by a new one.

For unscrewing this hose, press the release button while unscrewing the hose.

CLEANING THE WATER INLET HOSE

If the water hoses are new or have not been used for an extended period of time, let the water run to make sure it is clear and free of impurities before performing the necessary connections. If this precaution is not taken, the water inlet could become blocked and damage the dishwasher.

CLEANING THE FILTER ASSEMBLY

Regularly clean the filter assembly so that the filters do not clog and that the waste water flows away correctly.

Using dishwasher with clogged filters or foreign objects inside filtration system or sprayarms may cause unit malfunction resulting in lose of performance, noisy work or higher resources usage.

The filter assembly consists of three filters which remove food residues from the washing water and then recirculate the water.

The dishwasher must not be used without filters or if the filter is loose.

At least once per month or after each 30 cycles, check the filter assembly and if necessary clean it thoroughly under running water, using a non-metallic brush and following the instructions below:

  1. Turn the cylindrical filter A in an anti-clockwise direction and pull it out (Fig 1).
  2. Remove the cup filter B by exerting a slight pressure on the side flaps (Fig 2).
  3. Slide out the stainless-steel plate filter C (Fig 3).
  4. In case you find foreign objects (such as broken glass, porcelain, bones, fruit seeds etc.) please remove them carefully.
  5. Inspect the trap and remove any food residues. NEVER REMOVE the wash-cycle pump protection (black detail) (Fig 4).

2 B A

4 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100

After cleaning the filters, re-place the filter assembly and fix it in position correctly; this is essential for maintaining the efficient operation of the dishwasher.

CLEANING THE SPRAY ARMS

On occasions, food residue may become encrusted onto the spray arms and block the holes used to spray the water. It is therefore recommended that you check the arms from time to time and clean them with a small non-metallic brush.

To remove the upper spray arm, turn the plastic locking ring in a clockwise direction. The upper spray arm should be replaced so that the side with the greater number of holes is facing upwards.

The lower spray arm may be removed by pulling it upwards.

Technical diagram of a mechanical assembly with hand and ruler, no visible text or symbols.

Illustration of a hand using a tool to press or install a mechanical component with a gear and fan (no text or symbols).

INSTALLATION

ATTENTION: If the appliance must be moved at any time, keep it in an upright position; if absolutely necessary, it may be tilted onto its back.

CONNECTING THE WATER SUPPLY

Adaptation of the water supply for installation should only be performed by a qualified technician.

The water inlet and outlet hoses may be positioned towards the right or the left in order to achieve the best possible installation.

Make sure the dishwasher does not bend or squash the hoses.

CONNECTING THE WATER INLET HOSE

- Run the water until it is perfectly clear.

- Screw the inlet hose tightly into position and turn on the tap.

If the inlet hose is not long enough, contact a specialist store or an authorised technician.

The water pressure must be within the values indicated in the Technical Data table - otherwise the dishwasher may not function properly. Make sure the hose is not bent or compressed.

SPECIFICATIONS FOR THE CONNECTION OF THE WATER SUPPLY HOSE:

WATER SUPPLY cold or hot (max. 60°C)
WATER INTAKE 3/4"
POWER OF WATER PRESSURE0,05 ÷ 1 MPa (0.5 ÷ 10 bar)7,25 – 145 psi

CONNECTING THE WATER OUTLET HOSE

Connect the outlet hose to a drain duct with a minimum diameter of 2 cm A.

The outlet hose connection must be at a height ranging from 40 to 80 cm from the floor or surface where the dishwasher rests.

A B MAX 80 cm MIN 40 cm

Before connecting the water outlet hose to the sink drain, remove the plastic plug B.

ANTI-FLOODING PROTECTION

Anti-flooding protection. To ensure floods do not occur, the dishwasher is provided with a special system which blocks the water supply in the event of anomalies or leaks from inside the appliance.

Some models are also equipped with the supplementary safety device

New Aqua Stop, which guarantees anti-flooding protection even in the event of a supply hose rupture.

Under no circumstances should the water inlet hose be cut as it contains live electrical parts.

ELECTRICAL CONNECTION

WARNING: Under no circumstances should the water inlet hose be cut as it contains live electrical parts.

Before inserting the plug into the electrical socket, make sure that:

- The socket is earthed and complies with current regulations; The socket can withstand the maximum load of the appliance as shown on the data plate located on the inside of the door (see PRODUCT DESCRIPTION).

- The power supply voltage falls within the values indicated on the data plate on the inside of the door.

- The socket is compatible with the plug of the appliance.

If this is not the case, ask an authorised technician to replace the plug (see AFTER-SALES SERVICE). Do not use extension cables or multiple sockets. Once the appliance has been installed, the power supply cable and the electrical socket should be easily accessible.

The cable should not be bent or compressed.

If the power supply cable is damaged, have it replaced by the manufacturer or its authorised Technical Assistance Service in order to prevent all potential hazards.

The Company shall not be held responsible for any incidents, if these regulations are not observed.

POSITIONING AND LEVELLING

  1. Position the dishwasher on a level sturdy floor. If the floor is uneven, the front feet of the appliance may be adjusted until it reaches a horizontal position. If the appliance is levelled correctly, it will be more stable and much less likely to move or cause vibrations and noise while it is operating.
  2. Before recessing the dishwasher, stick the adhesive transparent strip under the wooden shelf in order to protect it from any condensation which may form.
  3. Place the dishwasher so that its sides or back panel are in contact with the adjacent cabinets or the wall. This appliance can also be recessed under a single worktop.
  4. To adjust the height of the rear foot, turn the red hexagonal bushing on the lower central part at the front of the dishwasher using a hexagonal spanner with an opening of 8 mm. Turn the spanner in a clockwise direction to increase the height and in an anticlockwise direction to decrease it.

DIMENSIONS AND CAPACITY:

WIDTH 448 mm
HEIGHT 820 mm
DEPTH 555 mm
CAPACITY 10 standard place-settings

TROUBLESHOOTING

In case your dishwasher doesn't work properly, check if the problem can be solved by going through the following list. For other errors or issues please contact authorized After-sales Service which contact details can be found in the warranty booklet. Spare parts will be available for a period of either up to 7 or up to 10 years, according to the specific Regulation requirements.

PROBLEMS POSSIBLE CAUSES SOLUTIONS
Salt indicator is litSalt reservoir is empty. (After refill the salt indicator may remain lit for several wash cycles).Refill reservoir with salt (for more information - see page 2).Adjust water hardness - see table, page 2.
Rinse aid indicator is litRinse aid dispenser is empty. (After refill the rinse aid indicator may remain lit for several wash cycles).Refill dispenser with rinse aid (for more information - see page 3).
The dishwasher won't start or does not respond to commands.The appliance has not been plugged in properly.Insert the plug into the socket.
Power outage.For safety reasons, dishwasher will not re-start automatically when power returns.Open dishwasher door, press START button and close the door within 4 seconds.
The dishwasher door is not closed. Vigorously push the door until you hear the "click".
Cycle is interrupted by door opening for more than 4 seconds.Press START and close the door within 4 seconds.
It does not respond to commands.Switch off the appliance by pressing the ON/OFF button, switch it back on after approximately one minute and restart the program. If problem persists, unplug the appliance for 1 minute, then plug it back in.
The dishwasher won't drain.The wash cycle has not finished yet. Wait until the wash cycle finishes.
Display shows: F3 and all LEDs are blinking rapidlyThe drain hose is bent. Check that the drain hose is not bent (see INSTALLATION INSTRUCTION).
The sink drain pipe is blocked. Clean the sink drain pipe.
The filter is clogged up with food residues. Clean the filter (see CLEANING THE FILTER ASSEMBLY).
The dishwasher makes excessive noise.The dishes are rattling against each Position the crockery correctly (see LOADING THE RACKS).
An excessive amount of foam has been produced.The detergent has not been measured out correctly or it is not suitable for use in dishwashers (see FILLING THE DETERGENT DISPENSER). Restart the current cycle by switching OFF the dishwasher, then switch it on again, select a new program, press START and close the door within 4 seconds. Please do not add any detergent.
The dishes are not clean.The crockery has not been arranged properly.Arrange the crockery correctly (see LOADING THE RACKS).
The spray arms cannot rotate freely, being hindered by the dishes.Arrange the crockery correctly (see LOADING THE RACKS).
The wash cycle is too gentle. Select an appropriate wash cycle (see PROGRAMS TABLE).
An excessive amount of foam has been produced.The detergent has not been measured out correctly or it is not suitable for use in dishwashers (see FILLING THE DETERGENT DISPENSER).
The cap on the rinse aid compartment has not been shut correctly.Make sure the cap of the rinse aid dispenser is closed.
The filter is soiled or clogged. Clean the filter assem bly (see CARE AND MAINTENANCE).
There is no salt.Fill the salt reservoir (see FILLING THE SALT RESERVOIR).
The dishwasher does not fill the water.No water in the water supply or the tap is closed.Make sure there is water in the water supply or the tap running.
Display shows: and F6 and all LEDs are blinking rapidlyThe inlet hose is bent.Make sure the inlet hose is not bent (see INSTALLATION) reprogram the dishwasher and reboot.
The sieve in the water inlet hose is clogged; it is necessary to clean itAfter having carried out the verification and cleaning, turn off and turn on the dishwasher and restart a new program.
Dishwasher finishes the cycle prematurely.Drain hose positioned too low or siphoning into home sewage system.Check if end of drain hose is placed at correct height (see INSTALLATION).Check for siphoning into home sewage system, install air admittance valve if necessary.
Display shows: F15 and all LEDs are blinking rapidlyAir in water supply.Check water supply for leaks or other issues letting air inside.
The dishes have not been driedThe selected program hasn't any drying phase.Verify on the programs table if the selected program has the drying phase.
The rinse aid has run out or the resolution is not adequate.Add the rinse aid or adjust the dosage levels higher (see FILLING THE RINSE AID DISPENSER).
The dishes are made of non-stick or plastic.It is normal the presence of drops of water (see TIPS).

TROUBLESHOOTING

PROBLEMS POSSIBLE CAUSES SOLUTIONS
The dishes and glasses are blue streaked or have a bluish tinge.The rinse aid dosage is excessive. Adjust the dosage rates below.
The dishes and glasses show calcination or a whitish film.The salt level is too low. Fill the salt reservoir (see FILLING THE SALT RESERVOIR).
The adjustment of the water hardness is not adequate.Increase the values (see WATER HARDNESS TABLE).
The cap of the salt reservoir is not properly closed.Check to have properly closed the salt reservoir cap.
The rinse aid is used up or the dosage is insufficient.Add the rinse aid or adjust the dosage levels higher.
The door doesn't lock.Racks are not fit to the end. Verify that racks are fit to the end.
The door is not lock. Vigorously push the door until you hear the “clack” sound.

HOTPOINT HSIP 4O21 WFE - TROUBLESHOOTING - 1

Policies, standard documentation, ordering of spare parts and additional product information can be found by:

• Using QR code and visiting our website: docs.hotpoint.eu

- Visiting our website: parts-selfservice.whirlpool.com

- Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When contacting our After-sales Service, please state the codes provided on your product's identification plate.

The model information can be retrieved using the QR-Code reported in the energy label. The label also includes the model identifier that can be used to consult the portal of the registry at https://eprel.ec.europa.eu.

Technical diagram of a refrigerator with labeled components and connection lines.

www.hotpoint.eu/register

Cross-sectional diagram of a mechanical or electrical component with layered structure (no text or symbols)

Technical line drawing of a mechanical cage or enclosure structure with no visible text or symbols

Illustration of a hand using a tool to lift a container with a rotating knob (no text or symbols)

INSTALLATION

Before connecting the water outlet hose to the sink drain, remove the plastic plug B.

FLOOD PROTECTION

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HOTPOINT HSIP 4O21 WFE - FLOOD PROTECTION - 1

Cross-sectional diagram of a mechanical or electrical component with layered structure.

Technical line drawing of a mechanical cage or enclosure with two vertical supports and internal structural elements.

DAILY USE

1. CHECK THE WATER CONNECTION

22 B A

3Diagram illustrating a mechanical or fluidic process with labeled components and directional arrows, including a magnified inset showing a gear-like object.

Mechanical assembly diagram showing a lever mechanism with a black arrow indicating force or motion.

INSTALLATION

Cross-sectional diagram of a mechanical or electrical component with layered structure, with no text or symbols.

Technical line drawing of a mechanical cage or enclosure structure with no visible text or symbols.

DAILY USE

1. CHECK THE WATER SUPPLY CONNECTION

22 B A

3Diagram illustrating a mechanical or fluidic process with labeled components and directional arrows, including a valve-like structure and a container marked 'C'.

Mechanical assembly diagram showing a lever mechanism with a black arrow indicating force or motion, with no text or symbols present.

Illustration of a hand using a tool to interact with a container, showing mechanical components and an upward arrow, with no text or symbols.

INSTALLATION

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Cross-sectional diagram of a mechanical or electrical enclosure with internal components.

Technical line drawing of a mechanical cage or enclosure with two vertical components and internal structure.

DAILY USE

1. CHECK THE WATER CONNECTION

Illustration of a hand using a tool to interact with a circular device, showing mechanical components and an upward arrow.

INSTALLATION

INSTRUKCJA OBSŁUGI

HOTPOINT HSIP 4O21 WFE - INSTRUKCJA OBSŁUGI - 1

THANK YOU FOR PURCHASING A HOTPOINT ARISTON PRODUCT.

www.hotpoint.eu/register

Technical diagram of a mechanical or electrical component with layered structure.

DAILY USE

1. CHECKING WATER AVAILABILITY

Illustration of a hand using a tool to interact with a mechanical device, showing a rotating component and a magnified view (no text or symbols).

DIMENSIONS AND CAPACITY:

SZEROKOŚĆ 488 mm
WYSOKOŚĆ 820 mm
GŁĘBOKOŚĆ 555 mm
POJEMNOŚĆ 14 standardowych nakryć

TROUBLESHOOTING

WATER HARDNESS SETTING

Diagram showing a hand holding a bag above a device with labeled parts and a magnified view of the screen.

TABLET DETERGENT (universal)

FOLD-DOWN FLAPS WITH ADJUSTABLE POSITION

Architectural or engineering diagram showing layered structure with no visible text, numbers, or symbols.

Top-down schematic of a mechanical or electrical component with no visible text, numbers, or symbols.

DAILY USE

1. CHECKING THE CONNECTION TO THE WATER SUPPLY NETWORK

INSTALLATION

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Product information

Brand : HOTPOINT

Model : HSIP 4O21 WFE

Category : Dishwasher