SF485X - Oven SMEG - Free user manual and instructions

USER MANUAL SF485X SMEG

1.2 Manufacturer liability 33

1.5 Identification plate 34

1.6 This user manual 34

1.7 How to read the user manual 34

2 Description 35 2.T General Description 35

3.3 Using the accessories 39

3.4 Using the oven 39

3.5 Cooking advice 41

4 Cleaning and maintenance 49 A.T Instructions 49

4.2 Cleaning the surfaces 49

4.3 Ordinary daily cleaning 49

4.4 Food stains or residues 49

4.5 Removing the door 49

4.6 Cleaning the door glazing 50

4.7 Removing the internal glass panels 50

4.8 Cleaning the inside of the oven 51

4.9 Vapor Clean: assisted oven cleaning (on some models only] 52

4.10 Extraordinary maintenance 54

We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities: For further information on the product: www.smeg.com PEN

1.1 General safety instructions

Risk of personal injury

During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. Keep children under eight years of age at a safe distance if they are not constantly supervised Children must never play with the appliance. Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use Switch the appliance off immediately after use. Never try to put out a fire or lames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover. The appliance must never be cleaned by unsupervised children. Have qualified personnel carry out installation and assistance interventions according to the standards in force. Do not modify this appliance. Do not insert pointed metal objects {cutlery or utensils] into the slots in the appliance. Instructions + Do nottry to repair the appliance yourself or without the intervention of a qualified technician *_IFthe power supply cable is damaged, contact technical support immediately and they will replace it. Risk of damaging the appliance + Do not use abrasive or corrosive detergents on glass parts (e.g powder products, stain removers and metallic sponges] +_ Use wooden or plastic utensils + Do not seat on the appliance. +_ Do not use steam jets for cleaning the appliance. + Do not obstruct ventilation openings and heat dispersal slots *_ Never leave the appliance unattended during cooking operations where fats or oils could be released. + Never leave objects on the cooking surface + Do not use the appliance to heat rooms for any reason.

For this appliance + Ensure that the appliance is switched off before replacing the bulb. + Do not rest any weight or sit on the open door ofthe appliance. + Take care that no objects are stuck in the doors.

1.2 Manufacturer liability

The manufaciurer declines all liability for damage to persons or property caused by: + use ofthe appliance other than the one envisaged; +_non-observance of the user manual provisions; tampering with any part of the appliance: +_use of non-original spare parts.

1.3 Appliance purpose

+_ This appliance is intended for cooking food in the home environment. Every other use is considered improper. This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, as long they are supervised or instructed by adults who are responsible for their safety. +_ The appliance is not designed to operate with external timers or with remote-control systems.

X This appliance must be disposed of separately from other waste = (Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC]. The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives. To dispose of the appliance: + Cutthe power supply cable and remove it along with the plug. Consign the appliance to the appropriate selective collection centres for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis.

Our appliances are packed in non- 1.7 How to read the user manual polluting and recyclable materials. This user manual uses the following reading + Consign the packing materials to the conventions: appropriate selective collection centres. Instructions General information on this user manual, on safety and final disposal. Description dE Description of the appliance and its accessories. Use

1.5 Identification plate Information on the use of the

The identification plate bears the technical appliance and its accessories, data, serial number and brand name of the cooking advice. appliance. Do not remove the identification Cleaning and maintenance late À - P'aie for any reason Information for proper cleaning and

1.6 This user manual maintenance of the appliance.

This user manual is an integral part ofthe Installation appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance. Read this user manual carelully before using the appliance. Information for the qualified technician: installation, operation and inspection.

1. Use instruction sequence.

1 Control panel 5 Fan 2 Oven light 6 Rack/iray support frames 3 Seal H.2.3.. ACCRU 4 Door

Temperature knob (1) This knob allows you to select the cooking temperature, the cooking time and to set programmed cooking and time. Display (2) Useful for displaying the current time and the cooking temperature, for setting programmed cooking operations and for programming the timer. Function knob (3) The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.

Shelves The appliance features shelves for positioning trays and racks at different heights. The insertion heïghts are indicated from the bottom upwards [see 2.1 General Description).

Interior lighting The oven light comes on when the door is opened, by turning the temperature knob, or when any function is selected. Cooling fan The fan cools the oven and comes into operation during cooking. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off.

2.4 Available accessories Deep tray

Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. Uselul for supporting containers with food during cooking. Tray rack To be placed over the top of the oven tray; for cooking foods which may drip.

1. Remove any protective film from the

outside or inside ofthe appliance, including accessories.

2. Remove any labels [apart from the

technical data plate} from the accessories and from the cooking compartiment. . Remove and wash all the appliance accessories [see 4 Cleaning and maintenance).

4. Heat the empty oven at the maximum

temperature to burn off any residues left by the manufacturing process.

3.3 Using the accessories

Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop. +_ The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. Tray rack The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.

Switching the oven on To switch the oven on:

2. Select the temperature using the

Eco Using the grill and the lower heating element in combination is particularly suitable for cooking on a single shelf, as it provides low energy consumption. Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie [where fited) gives the food an even browning at the end of cooking. Perfect for sausages, ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly. Fan-assisted static The operation of the fan, combined With traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. [For multiple-level cooking, we recommend using the 2° and 4 shelves.] Fan-assisted grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat {e.g. shin of pork]. Fan-assisted circular The combination of the fan and the circular element [incorporated in the rear ofthe oven] allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. Hot air circulation ensures instant and uniform distribution of heat. lt will be possible, for instance, to cook fish, vegetables and biscuits simultaneously [on different levels] without mixing odours and flavours.

Turbo The combination of fan-assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently, without odours and flavours mingling. Perfect for large volumes that call for intense cooking. Vapor Clean This function makes cleaning easier using the steam produced by a little quantity of water poured onto the appropriate drawing placed on the bottom.

General advice + Use a fan-assisted function to achieve uniform cooking at several levels. Z

Itis not possible to shorten cooking times by increasing the temperature [the food could be overcooked on the outside and undercooked on the inside]. Advice for cooking meat + Cooking times vary according to the thickness and quality ofthe food and to consumer taste. + _ Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. lfit is hard, it is ready; if not, it needs another few minutes cooking. Advice for cooking with the Grill and the Fan-assisted grill + Meat can be grilled even when itis put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. With the Fan-assisted grill function, we recommend that you preheat the oven before grilling. + We recommend placing the food at the centre ofthe rack. With the Grill function, we recommend that you turn the temperature knob to the maximum value near the = symbol to optimise cooking.

Advice for cooking desserts and biscuits Use dark metal moulds: they help to absorb the heat better. The temperature and the cooking time depend on the quality and consistency ofthe dough To check whether the dessert is cooked right through: at the end ofthe cooking time, put a toothpick into the highest point ofthe dessert. IFthe dough does not stick to the toothpick, the dessert is cooked IFthe dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. Advice for defrosting and proving *_ Place frozen foods without their packaging in a lidless container on the first shelf of the oven Avoid overlapping the food To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food The most delicate parts can be covered with aluminium foil For successful proving, a container of water should be placed in the bottom of the oven

Use To save energy + Stop cooking a few minutes before the time normally used. Cooking will continve for the remaining minutes with the heat which has accumulated inside the oven + Reduce any opening ofthe door to a minimum to avoid heat dispersal + Keep the inside ofthe appliance clean at all times.

6 x à rs G! Door lock indicator light } Minute minder timer indicator light BH Timed cooking with delayed start indicator light En Child lock indicator light W} Timed cooking indicator light Operating modes Stand-by: When the function knob is positioned on O, the display shows the current time

ON: When the function knob is positioned on any other function different from 0, the display shows the set temperature. Setting the time On the first use, or after a power failure, willbe flashing on the appliance's isplay. To be able to start any cooking function, the current time must be set. Turn the temperature knob right or left to reduce or increase the displayed time. Keep it in the turned position to reduce or increase more rapidly. Cooking functions To select a cooking function, turn the function selection knob right or left. The oven starts cooking at the pre-set temperature. Cooking itself is preceded by PA a preheating stage, which allows the oven to heat to the cooking temperature more quickly. o flashes to indicate that this stage is in progress. When the preheating stage is over, Æ will remain lit steadily and a buzzer will sound to indicate that the food can be placed inside the oven. Modifying the pre-set temperature The pre-set temperature for each function can be changed to suit the user's requirements. At any time while cooking is in progress, turn the temperature knob right or left to increase or decrease the cooking temperature by 5 degrees at a time. Keep the knob turned to produce a faster increase or decrease.

Timed cooking e | Timed cooking is the function l which allows a cooking operation to be started and then ended after a specific length of time set by the user. After selecting a cooking function and temperature, press the temperature knob twice. The display shows MED and the M} indicator light flashes NON (NIRÈRISE :

2. Turn the knob right or left to set the

minutes of cooking from 00:01 to 12:59 Keep the knob turned to produce a faster increase or decrease 1 DC © ! 1

3. À few seconds after the required

duration is set, the M indicator light stops flashing and timed cooking starts.

4. Atthe end ofthe cooking time STOP

appears on the display and a buzzer will sound that can be deactivated by pressing the temperature knob CLNO

A To select a further timed cooking, =— | tum the knob right or left again. ? To extend the cooking time 7 | manuall}, press the temperature —— knob again. The appliance will restart its normal operation with the previously selected cooking settings. P To switch the appliance off, turn the function knob to O. Modifying the data set during timed cooking During operation, it is possible to modify timed cooking duration

1. When the WW indicator light is steady

and the appliance is in the cooking phase, press the temperature knob iwice: The [M indicator light will start flashing

Use Programmed cooking = | Programmed cooking is the l function which allows a cooking operation to be stopped at an established time depending on the time set by the user, after which the oven will switch off automatically. After selecting a cooking function and temperature, press the temperature knob twice. The display shows ff and the M} indicator light flashes. BTETETE (NIRÈSIRE :

2. Turn the knob right or left to set the

minutes of cooking from 00:01 to 12:59 Keep the knob turned to produce a faster increase or decrease [JC 0

A few seconds after the required duration is set, the M indicator light stops flashing

4. Press the temperature knob. The Jff{

indicator light flashes. Turn the knob right or left to set he cooking end time.

5. After a few seconds the [M and BK

indicator lights stop flashing. The appliance waits for the set start time

6. Atthe end of the cooking time STOP

appears on the display and a buzzer will sound that can be deactivated by pressing the temperature knob. ? To extend the cooking time manually, press the temperature knob again. The appliance will restart its normal operation with the previously selected cooking settings. To switch the appliance off, turn the function knob to O. © | For safety reasons, itis not possible l to set the cooking end time by itself without setting the cooking duration.

Modifying the data set during programmed cooking During operation, it is possible to modify programmed cooking duration:

1. When the I and x indicator lights

are steady and the appliance waits for the cooking to start, press the temperature knob. The w indicator light Will start flashing.

2. Turn the temperature knob right or left to

alter the preset cooking time.

3. Press the temperature knob again. The

w indicator light switches off and the indicator light starts flashing. The display shows the cooking end time.

4. Turn the temperature knob right or left to

delay the cooking end time.

5. After a few secondés the [M and

indicator lights stop flashing and programmed cooking restarts its operation with the new settings.

2. Turn the knob right or left to set the

duration {from 1 minute to 4 hours]. After a few seconds, the Fo indicator light stops flashing and the countdown starts.

3. Select the required cooking function and

wait for the buzzer to sound, indicating that the cooking time is over.

4. Press the temperature knob to stop the

buzzer. The jai indicator light flashes.

5. Turn the knob right or left to select a

further minute minder. Secondary menu The appliance also has a drop-down secondary menu allowing the user to: + _Activate or deactivate the Child Lock. + Activate or deactivate Showroom mode {which disables all the heating elements 50 that only the control panel works). + Activate or deactivate Low Power mode.

Use With the appliance in Stand-By status

1. Press and hold the temperature knob

down for at least 5 seconds.

2. Turn the temperature knob right or left to

change the setting status (ON/OFF]

3. Press the temperaiure knob to move to

the next mode Child Lock mode: This mode allows the appliance to automatically lock the controls after one minute of normal operation without any intervention from the user. During normal operation it is indicated by the A indicator light coming on To temporarily release the lock during cooking, hold the temperature knob down for 5 seconds. One minute after the last setting the lock will become active again ? Touching or varying the position of #7 | the temperature and function — knobs, the display will show “bloc” for two seconds. Showroom mode {for exhibitors only): This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. Q 24171 PEU To use the appliance normally, set this mode to OFF.

PEU Low Power mode: This mode allows the appliance to limit the power used. HI: normal power. Q 01 LO: low power. QD 1 Mn the temperature and function for two seconds. Touching or varying the position of knobs, the display will show "bloc"

4 Cleaning and maintenance

4.2 Cleaning the surfaces

To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first.

4.3 Ordinary daily cleaning

Always use only specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry With a soft cloth or a microfibre cloth.

4.4 Food stains or residues

Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with the aid of wooden or plastic utensils if Z necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods [such as jam] to set inside the oven. lflef to set for too long, they might damage the enamel lining of the oven.

4.5 Removing the door

For easier cleaning, the door can be removed and placed on a canvas. To remove the door proceed as follows:

1. Open the door completely and insert two

pins into the holes on the hinges indicated in the figure. FE NN

2. Grasp the door on both sides with both

hands, lift it forming an angle of around 30° and remove it.

4.7 Removing the internal glass

panels For easier cleaning the door internal glass panels can be disassembled.

1. Remove the internal glass panel by

pulling the rear part genily upwards, following the movement indicated by the arrows (1).

2. Then, pull the front part upwardks [2]. In

this way, the 4 pins attached to the glass detach from their housings in the oven door.

3. To reassemble the door, put the hinges in

the relevant slots in the oven, making sure that grooved sections À are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.

3. Some models have an intermediate glass

panel. Remove the intermediate glass panel by lifting it upwards.

4.6 Cleaning the door glazing

The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent.

4. Clean the external glass panel and the 4.8 Cleaning the inside of the oven

panels previously removed. Use For the best oven upkeep, clean it regularly absorbent kitchen roll. In case of after having allowed it to cool. stubborn dirt, wash with a damp sponge Take out all removable parts. and neural detergent. Clean the oven racks with warm water and [rs non-abrasive detergent. Careully rinse and dry the damp parts.

5. Refit the panels in the reverse order in

which they were removed.

6. Reposition the internal glass panel. Take

care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure.

Removing racks/trays support frames 4.9 Vapor Clean: assisted oven Removing the guide frames enables the cleaning (on some models only] sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used [on some models only). To remove the guide frames: Pull the frame towards the inside of the oven to unhook it from its groove À, then slide it out of the seais B at the back. When cleaning is complete, repeat the above procedures to put the guide frames back in. Preliminary operations Before starting the Vapor Clean function: + Completely remove all accessories from inside the oven. The upper guard can be left inside the oven. +_ Pour approx. 40 cc of water onto the floor of the oven. Make sure it does not overflow out of the cavity.

4. Atthe end of the Vapor Clean cycle, the

timer will deactivate the oven heating elements, the buzzer will start to sound and the numbers on the dial will flash. End of the Vapor Clean cycle

5. Open the door and wipe away the less

stubborn dirt with a microfibre cloth. N 6. Use an anti-scraïch sponge with brass + Spray a water and washing up liquid filaments on tougher encrustations. solution inside the oven using a spray 7 nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector. . In case of grease residues use specific oven cleaning products. oœo . Remove the water left inside the oven.

. For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan-assisted function at 160°C for approximately 10 minutes. + Close the door. Vapor Clean setting

2. Set a cooking time of 18 minutes using

the cooking time procedure described in more detail in "Programmed cooking”;

3. The Vapor Clean cycle starts

approximately 6 seconds after the last pressure on the programmer's keys.

Replacing the internal light bulb

1. Completely remove all accessories from

2. Remove the racks/trays support frames.

5. Replace the lamp with one of the same

6. Refit the cover correcily, so that the

moulded part ofthe glass is facing the door.

7. Press the cover completely down so that

it attaches perfecily to the bulb support. Removing the door seal {not on pyrolytic models) To permit thorough cleaning ofthe oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the 4 edges of the seal outwards to detach the fasteners.

What to do if... The display is completely off: + Check the mains power supply. + Check whether an omnipolar switch upstream of the appliance supply line is in the "ON" position. The appliance does not heat up: + Check whether it has been set in “’showroom” mode [for further details see “Secondary menu"). The controls do not respond: + Check whether it has been set in “child lock” mode {for further details see “Secondary menu"). The cooking times are longer than those indicated in the table: + Check whether it has been set in ‘low power” mode [for further details see “Secondary menu"). After the automatic cleaning cycle {pyrolysis) it is not possible to select a function: +_ Verify whether the door locking device has deactivated. If it has not, the oven has a safety device that does not allow functions to be selected while the door locking device is active. This is because the temperature inside the oven is still too high to permit any type of cooking. The display shows "ERR4": +_The door lock has not properly attached to the door. This might be because the door was accidentally opened during the door lock activation. Switch the oven 4 off and on again, waiting a few minutes before selecting a new cleaning cycle. Ithe door is opened during a fan-assisted function, the fan stops: + This is not a fault. lt is a normal operation ofthe appliance, useful when cooking foods in order to avoid excessive heat escaping. When the door is closed, the oven will return to normal operation.

5.1 Electrical connection

General information Check the grid characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. The appliance works at 220-240 V7. Use a HO5V2V2-F type three-core cable [3 x 1.5 mm? cable, referring to the cross section of the internal conductor]. Perform the ground connection using a wire that is 20 mm longer than the other wires. 220-240V- som

Fixed connection Fit the power line with an omnipolar cireuit breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position. Connection with plug and socket Make sure that the plug and socket are of the same type. Avoid using adapters and shunts as these could cause overheating and a risk of burns.

5.2 Cable replacement

1. Unscrew the rear casing screws and

remove the casing to access the terminal board.

2. Replace the cable.

3. Make sure that the cables [for the oven

or any hob) follow the best route in order to avoid any contact with the appliance.

5.3 Positioning Secure the appliance to the piece of

furniture using screws. Cover the bushings with the covers removed previously. Fastening bushings Remove the bushing covers inserted on the oven front.

Mount the appliance into the recess.

Mounting under worktops (mm) Mounting into a column (mm) | gegegs