PKT375N14E - Cooker BOSCH - Free user manual and instructions

Product Type	Cooker
Brand	Bosch
Model	PKT375N14E
Dimensions (H x W x D)	85 cm x 50 cm x 60 cm
Weight	55 kg
Power Supply	220-240 V, 50-60 Hz
Cooking Type	Ceramic glass hob with 4 burners
Oven	Multifunction with fan and grill
Oven Capacity	65 L
Oven Cleaning	Catalytic
Safety Features	Child safety, automatic shut-off, control lock
Material	Stainless steel and glass
Energy Class	A+
Noise Level	48 dB
Included Accessories	Grid, drip tray, baking sheet
Spare Parts Available	Yes, via Bosch after-sales service
Repairability Index	8.2/10

Frequently Asked Questions - PKT375N14E BOSCH

How to install the Bosch PKT375N14E cooker?

Installation must be carried out by a qualified professional. Ensure that the power supply matches the specifications (220-240 V) and that the installation surface is flat and heat-resistant. Follow the safety distances indicated in the manual.

How to clean the ceramic glass hob?

Use a special ceramic glass cleaner and a scraper. Avoid abrasive sponges. Clean after each use when the surface is warm.

What to do if the oven does not heat up?

Check that the appliance is plugged in and the circuit breaker has not tripped. Make sure the function button is correctly selected. If the problem persists, contact after-sales service.

How to activate the child safety lock?

Press the lock buttons (often represented by a key) simultaneously for 3 seconds until a symbol appears. To deactivate, repeat the operation.

What is the oven capacity?

The oven has a capacity of 65 litres, ideal for cooking large dishes and roasts.

Can I use aluminium containers on the hob?

Yes, but avoid containers with a rough base that could scratch the ceramic glass. Preferably use induction-compatible containers if your model is induction.

How to set the oven timer?

Press the Timer button, set the desired time with the +/- buttons. Once elapsed, an audible signal sounds. You can also program the automatic shut-off.

What to do if an error code is displayed?

Note the error code and consult the manual for its meaning. Common codes indicate a temperature sensor or communication problem. Turn off the appliance and call a technician if necessary.

How to maintain the oven door seals?

Clean the seals with a damp cloth and mild soap. Do not let them soak. Replace worn seals to ensure a good seal.

Where to find spare parts for this model?

Spare parts are available from Bosch after-sales service or on approved spare parts websites. Have the model number PKT375N14E ready.

USER MANUAL PKT375N14E BOSCH

PKT375N14E

Hob

Hob

Hob

Hob

Hob

Hob

Hob

Instruction manual ....10

Environmental protection 11

Environmentally-friendly disposal.... 11

Energy-saving tips.... 11

Getting to know your appliance.... 12

The control panel.... 12

Residual heat indicator 12

Setting the hob.... 12

Switching the hob on and off 12

Setting a hotplate.... 12

Grilling table.... 13

Table of cooking times 13

Timer 14

Setting the cooking time.... 14

When the cooking time has elapsed 14

Changing or cancelling the cooking time.... 14

Automatic time limit ....15

Basic settings ....15

Changing the basic settings.... 15

Cleaning and care....16

Ceramic 16

Hob surround 16

Rectifying faults....16

After-sales service....16

Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com

⚠ Safety precautions

Please read this manual carefully. Please keep the instruction and installation manual as well as the appliance certificate in a safe place for later use or for subsequent owners.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

Do not use lids or unsuitable child safety grilles. These can cause accidents, due to overheating, catching fire or materials shattering, for example.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capacity or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they

are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Risk of fire!

• Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar. ■ The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob. ■ The appliance gets hot. Do not keep combustible objects or aerosol cans in drawers directly underneath the hob.
• The hob switches off automatically and can no longer be operated. It may switch on unintentionally at a later point. Switch off the circuit breaker in the fuse box. Contact the after-sales service.

Risk of burns!

The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance. - The hotplate heats up but the display does not work. Switch off the circuit breaker in the fuse box. Contact the after-sales service.

Risk of electric shock!

• Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service. Penetrating moisture may cause an electric shock. Do not use any high-pressure cleaners or steam cleaners.
• A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
• Cracks or fractures in the glass ceramic may cause electric shocks. Switch off the

circuit breaker in the fuse box. Contact the after-sales service.

Risk of injury!

Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry.

Causes of damage

Caution!

Rough pot and pan bases scratch the ceramic. Avoid boiling pots dry. This may cause damage. Never place hot pots or pans on the control panel, the display area or the surround. This may cause damage. Damage can occur if hard or pointed objects fall on the hob. Aluminium foil and plastic containers melt on hot hotplates. Oven protective foil is not suitable for your hob.

Overview

The following table provides an overview of the most frequent kinds of damage:

Damage Cause Action

Stains Food spills Remove spills immediately with a glass scraper.

Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic

Scratches Salt, sugar and sand Do not use the hob as a work surface or storage space.

Rough pot and pan bases scratch the Check your cookware.ceramic.

Discolouration Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic

Pan abrasion (e.g. aluminium) Lift the pots and pans when moving them.

Blisters Sugar, food with a high sugar content Remove spills immediately with a glass scraper.

Environmental protection

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EG concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

Energy-saving tips

■ Always place suitable lids on saucepans. When cooking without a lid, considerably more energy is required. A glass lid means that you can see inside without having to lift the lid. ■ Use pots and pans with even bases. Uneven bases increase energy consumption.

The diameter of pot and pan bases should be the same size as the hotplate. In particular, small saucepans on the hotplate cause energy losses. Please note: cookware manufacturers often indicate the upper diameter of the saucepan. This is usually bigger than the diameter of the base of the pan. ■ Use a small saucepan for small quantities. A larger, less full saucepan requires a lot of energy. ■ Cook with only a little water. This will save energy. Vitamins and minerals in vegetables are preserved. ■ Always cover as large an area of the hotplate as possible with your saucepan. ■ Switch to a lower heat setting in good time. - Select a suitable ongoing cooking setting. You will waste energy by using an ongoing cooking setting which is too high. ■ Use the residual heat of the hob. For longer cooking times, you can switch the hotplate off 5-10 minutes before the end of the cooking time.

Getting to know your appliance

An overview of the models with their dimensions is given on page 2.

The control panel

Displays
1-9	Heat settings
H/h	Residual heat
88	Timer

Controls
1	Main switch
0 - 9 Settings range
	Using cookware
	Timer

Notes

■ When you touch a symbol, the respective function is activated. ■ Always keep the controls dry. Moisture reduces their effectiveness. ■ Do not pull pans close to the displays and sensors. The electronics could overheat.

Residual heat indicator

The hob has a two-stage residual heat indicator.

If H appears in the display, the hob is still hot. It may be used, for example, to keep a small meal warm or to melt cooking chocolate. As the hotplate cools down further, the display changes to h. The display remains lit until the hotplate has cooled sufficiently.

Setting the hob

This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals.

Switching the hob on and off

The main switch is used to switch the hob on and off.

To switch on: touch the Ⓐ symbol. A signal sounds. The indicator above the main switch lights up. The hob is ready for use.

To switch off: touch the ⑩ symbol until the indicator above the main switch goes out. All hotplates are switched off. The residual heat indicator remains on until the hotplates have cooled down sufficiently.

Note: The hob switches off automatically if all hotplates have been switched off for more than 20 seconds.

Setting a hotplate

Set the required heat setting in the settings range.

Heat setting 1 = lowest setting

Heat setting 9 = highest setting

There are two ways to use the hotplate:

■ as a conventional hotplate: use a suitable frying pan. The dimensions of the frying pan should correspond to the size of the hotplate. ■ as a grill: place the food to be grilled directly on the glass ceramic.

Notes

■ The grill is only suitable for low-fat frying. ■ Before grilling, lightly brush the grill with oil. ■ Dry marinated foods before grilling. - Do not use sugar or food with a high sugar content, e.g. honey, syrup, ketchup, barbecue sauces, bananas or dried fruits. They damage the glass ceramic. ■ Kitchen utensils made from plastic may melt and damage the glass ceramic. Kitchen utensils made from metal can scratch the glass ceramic. Only use kitchen utensils made from wood. ■ Do not cover the grill with aluminium foil.

Setting the heat setting

The hob must be switched on.

1. If you want to use a frying pan: touch the ⏚ symbol.
2. Set the desired heat setting on the settings range.

Changing the heat setting

Set the desired heat setting on the settings range.

Switching off the cooking zone

Set the cooking zone to 0. The cooking zone switches off. After approx. 5 seconds, the residual heat indicator appears.

Grilling table

The following table provides some examples of foods that you can grill directly on the glass ceramic.

	Grill setting	Grilling time in minutes
Meat
Rump steak/steak (3 cm thick)	8-9	8-12
Marinated meat for grilling	7-8	8-12
Escalope, plain	4-5	8-12
Chicken breast fillet, plain	3-4	10-20
Sausage	3-4	20-30
Fish
Fish and fish fillet, plain 3-4 8-20
Other
Fresh vegetables, e.g. aubergines, courgettes	4-5	4-12
Fried eggs	5-6	2-6

Table of cooking times

The following table provides some examples.

Cooking times and heat settings may vary depending on the type of food, its weight and quality. Deviations are therefore possible.

When heating thick liquids, stir regularly.

For bringing liquids to the boil, use heat setting 9.

Stir thick liquids occasionally.

	Ongoing cooking setting	Ongoing cooking time in minutes
Melting
Chocolate coating	1	-
Butter, honey, gelatine	1	-
Heating and keeping warm
Stew (e.g. lentil stew)	1-2	-
Milk**	1-2	-
Heating sausages in water**	3-4	-
Defrosting and heating
Frozen spinach	3-4	10-20 min
Frozen goulash	3-4	20-30 min
Poaching, simmering
Dumplings	4-5*	20-30 min
Fish	4-5*	10-15 min
White sauces, e.g. béchamel sauce	1-2	3-6 min
Emulsified sauces, e.g. béarnaise sauce, hollandaise sauce	3-4	8-12 min
Boiling, steaming, braising
Rice (with double the quantity of water)	2-3	15-30 min
Rice pudding	2	35-45 min
Unpeeled boiled potatoes	4-5	25-30 min
Boiled potatoes	4-5	15-25 min
Pasta, noodles	6-7*	6-10 min
Stew, soups	3-4	15-60 min
Vegetables	3-4	10-20 min
Frozen vegetables	3-4	10-20 min
Cooking in a pressure cooker	4-5	-

* Ongoing cooking without a lid ** Without lid *** Turn frequently

	Ongoing cooking setting	Ongoing cooking time in minutes
Braising
Roulades	4-5	50-60 min
Pot roasts	4-5	60-100 min
Goulash	2-3	50-60 min
Frying**
Escalope, plain or breaded	6-7	6-10 min
Escalope, frozen	6-7	8-12 min
Cutlet, plain or breaded***	6-7	8-12 min
Steak (3 cm thick)	7-8	8-12 min
Hamburger, rissoles (3 cm thick)***	4-5	30-40 min
Poultry breast (2 cm thick)***	5-6	10-20 min
Poultry breast, frozen***	5-6	10-30 min
Fish and fish fillet, plain	5-6	8-20 min
Fish and fish fillet, breaded	6-7	8-20 min
Fish and fish fillet, breaded and frozen, e.g. fish fingers	6-7	8-12 min
Scampi and prawns	7-8	4-10 min
Stir fry, frozen	6-7	6-10 min
Pancakes	6-7	consecutively
Omelette	3-4	consecutively
Fried eggs	5-6	3-6 min
Deep-fat frying (fry 150-200 g per portion continuously in 1-2 litres oil**)
Frozen products, e.g. chips, chicken nuggets	8-9	-
Croquettes	7-8	-
Meat, e.g. chicken portions	6-7	-
Fish, breaded or battered	6-7	-
Vegetables, mushrooms, breaded or battered	6-7	-
Small baked items, e.g. doughnuts, fruit in batter	4-5	-

* Ongoing cooking without a lid ** Without lid *** Turn frequently

Timer

You can use this function to set a cooking time. When the cooking time has elapsed, the hotplate switches off automatically.

Setting the cooking time

1. Set the heat setting.
2. Touch the ⏻ symbol.

00 lights up on the timer display.

1. Set the desired cooking time on the settings range.

The cooking time counts down.

When the cooking time has elapsed

When the cooking time has elapsed, the hotplate switches off. You will hear an audible signal and lights up in the display for 10 seconds. Touch the symbol. The indicators go out and the audible signal ceases.

Changing or cancelling the cooking time

Touch the ⚡ symbol. Change the cooking time or set to 00 in the settings range.

Note: You can set a cooking time of up to 99 minutes.

Automatic time limit

If a hotplate has been switched on for a long time without the setting being changed, the automatic time limit is activated.

The hotplate stops heating. F8 and the H/h residual heat indicator flash alternately on the hotplate display.

The display goes out when you touch any control. You can make new settings.

When the time limit is activated depends on the heat setting selected (1 to 10 hours).

Basic settings

Your appliance has various basic settings. You can adapt these settings to your own personal needs.

Indicator Function

c2	Audible signal0 Confirmation signal and operation error signal are switched off.1 Only the operation error signal is switched on.2 Confirmation signal and operation error signal are switched on.*
c5	Automatic timer0 Switched off.*1-99 Cooking time, after which the hotplates switch off
c6	Duration of the timer end signal1 10 seconds.2 30 seconds3 1 minute.*
c0	Resetting to basic setting0 Switched off.1 Switched on.

*Basic setting

Changing the basic settings

The hob must be switched off.

1. Switch on the hob.
2. Within the next 10 seconds, touch the ⚙ symbol for 4 seconds.

1. Touch the 🔒 symbol repeatedly until the desired indicator appears on the display.
2. Set the desired value on the settings range.

1. Touch the ⏻ symbol for 4 seconds.

The setting is activated.

Switching off

To exit the basic setting, switch off the hob with the main switch and make new settings.

Cleaning and care

The information in this section provides help on how best to care for your hob.

Suitable maintenance and cleaning products can be purchased from the after-sales service or in our e-Shop.

Ceramic

Clean the hob after each use. This will prevent spills from burning onto the ceramic.

Only clean the hob when it has cooled down sufficiently.

Use only cleaning agents which are suitable for glass ceramic. Follow the cleaning instructions on the packaging.

Never use:

■ Undiluted washing-up liquid ■ Detergent intended for dishwashers ■ Scouring agents ■ Harsh cleaning agents such as oven spray or stain remover

■ Abrasive sponges ■ High-pressure cleaners or steam jet cleaners Ground-in dirt can be best removed with a glass scraper, available from retailers. Please note the manufacturer's instructions.

You can also obtain a suitable glass scraper from our after-sales service or from the e-Shop.

Using special sponges to clean glass ceramic achieves great cleaning results.

Hob surround

To prevent damage to the hob surround, observe the following instructions:

■ Use only hot soapy water. ■ Wash new sponge cloths thoroughly before use. ■ Do not use any sharp or abrasive agents. ■ Do not use the glass scraper.

Rectifying faults

Malfunctions often have simple explanations. Please read the following notes before calling the after-sales service.

Indicator Fault Action
Blank There is no power supply. Check the household fuse for the appliance. Check whether there is a power cut by trying other electronic appliances.
E is flashing	The controls are damp or an object is resting on them.	Dry the controls or remove the object.
Er+number	Electronic fault. Switch the appliance off and back on again after about 30 seconds using either the household fuse or the circuit breaker in the fuse box. Contact the after-sales service if this appears in the display again.
F2	The electronics have overheated and have switched off the corresponding hotplate.	Wait until the electronics have cooled down sufficiently. Then touch a control for the hotplate.*
F4	The electronics have overheated and have switched off all hotplates.	Wait until the electronics have cooled down sufficiently. Then touch any control.*
F8	The hotplate was in operation for too long and has switched itself off.	You can switch the hotplate back on again immediately.
* Do not place hot pans close to or on the control panel

After-sales service

Our after-sales service is there for you if your appliance should need to be repaired. We are committed to find the best solution also in order to avoid an unnecessary call-out.

E number and FD number:

Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after-sales service. The rating plate bearing these numbers can be found on the appliance certificate.

Please note that a visit from an after-sales service engineer is not free of charge, even during the warranty period.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice

Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply.

Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.