HD6123 - Deep fryer PHILIPS - Free user manual and instructions

Product Type	Deep Fryer
Brand	Philips
Model	HD6123
Dimensions (W x D x H)	250 x 300 x 300 mm
Weight	2.8 kg
Power Consumption	1800 W
Voltage / Frequency	220-240 V / 50-60 Hz
Oil Capacity	1.5 L
Basket Capacity	2.5 L
Temperature Control	Adjustable thermostat (150-190°C)
Heating Indicator	Power-on and ready lights
Safety Features	Cool-touch handles, safety switch, reset button
Filter Type	Removable oil filter
Housing Material	Stainless steel with plastic exterior
Basket Material	Metal with non-stick coating
Dishwasher Safe Parts	Removable oil container and basket
Cleaning Method	Wipe with damp cloth, wash removable parts in warm soapy water
Spare Parts Available	Replacement basket, oil filter, heating element
Warranty	2 years

Frequently Asked Questions - HD6123 PHILIPS

What type of oil can I use in the Philips HD6123 deep fryer?

You can use most cooking oils with a high smoke point, such as vegetable, canola, peanut, or sunflower oil. Avoid using olive oil or butter as they burn easily.

How much oil should I fill in the deep fryer?

Fill the oil to the minimum and maximum marks inside the oil container. Typically, the HD6123 requires about 1.5 liters of oil for optimal frying.

How do I clean the Philips HD6123 deep fryer?

Unplug and let it cool completely. Remove the oil container and basket; wash them with warm soapy water or in the dishwasher. Wipe the exterior with a damp cloth. Do not immerse the base in water.

Can I reuse the oil after frying?

Yes, you can reuse oil several times. Filter the cooled oil through a fine sieve or coffee filter to remove food particles, and store it in a sealed container in a cool, dark place. Replace the oil after 8-10 uses or if it smells rancid.

Why does my deep fryer not heat up?

Check that the power cord is properly plugged in and the safety switch is engaged. If it still doesn't heat, press the reset button on the bottom of the unit. If the problem persists, contact Philips customer service.

What is the best temperature for frying French fries?

For French fries, preheat the oil to 175°C (350°F). This ensures a crispy exterior while cooking the inside thoroughly. Adjust according to recipe instructions.

How long should I preheat the oil?

Preheating typically takes about 10-15 minutes. The ready indicator light will turn on when the oil reaches the set temperature.

Can I fry frozen foods directly?

Yes, you can fry frozen foods, but do not overload the basket. Shake off excess ice before frying to avoid oil splattering. Adjust cooking time as needed.

How do I change the oil filter?

The oil filter is located inside the lid. Open the lid, remove the old filter, and insert a new one. Replace the filter every 3 months or after every 10 uses for best results.

Where can I purchase spare parts for the HD6123?

Spare parts such as the basket, oil container, and filter are available on the Philips website or through authorized dealers. Check the user manual for part numbers.

USER MANUAL HD6123 PHILIPS

ENGLISH 6

POLSKI 15

ROMÂNĂ 25

РУССКИЙ 33

ČESKY 45

MAGYAR 54

SLOVENSKY 64

УКРАЇНСЬКІЙ 74

HRVATSKI 84

EESTI 92

LATVISKI 100

LIETUVIŠKAI 109

SLOVENŠČINA 118

БЪЛГАРСКИ 126

SRPSKI 137

Introduction

Dear customer, congratulations on acquiring your new Philips Comfort Plus fryer. Your new fryer allows you to fry all kinds of food safely and easily.

General description

A Lid
BCondensed water tray
©Frying basket
D Temperature control
E Pilot light
F Lid release lever
G Cord
H Cord storage compartment
Removable timer (HD6123 only)
J On/off switch (HD6123 only)

Important

Read these instructions for use carefully before using the appliance and save them for future reference.

Check if the voltage indicated on the appliance corresponds to the local mains voltage before you connect the appliance.
▶Only connect the appliance to an earthed wall socket.
If the mains cord is damaged, it must be replaced by Philips, a service centre authorised by Philips or similarly qualified persons in order to avoid a hazard.
▶Always return the appliance to a service centre authorised by Philips for examination or repair. Do not attempt to repair the appliance yourself, otherwise your guarantee will become invalid.
Clean the separate parts of the fryer thoroughly before using the appliance for the first time (see chapter 'Cleaning'). Make sure all parts are completely dry before you fill the fryer with oil or liquid fat.
Never immerse the housing, which contains electrical components and the heating element, in water nor rinse it under the tap.
▶Always unplug the appliance after use. Do not move the fryer until it has cooled down sufficiently.
Do not switch the appliance on before you have filled it with oil or fat. Make sure the fryer is always filled to a level between the two indication marks on the inside of the inner bowl.
During frying, hot steam is released through the filter. Keep your hands and face at a safe distance from the steam. You should also be careful of the hot steam when you open the lid.
Keep the appliance out of the reach of children. Do not let the mains cord hang over the edge of the table or worktop on which the appliance is standing.
This appliance is intended for household use only. If the appliance is used improperly or for (semi-)professional purposes or if it is used in a way that is not in accordance with the instructions for use, the guarantee will become invalid and Philips will not accept liability for any damage caused.
▶Fry food golden-yellow instead of dark or brown and remove burnt remnants! Do not fry starchy foods, especially potato and cereal products, at a temperature above 175° C (to minimise the production of acrylamide).

This appliance is equipped with a safety cut-out that switches the appliance off if it overheats. This may happen if there is not enough oil or fat in the fryer or if blocks of solid fat are being melted in the fryer, which will prevent the heating element from being able to give off its heat.

If the fryer doesn't work anymore, let the oil or fat cool down and turn to your Philips dealer or a service centre authorised by Philips.

Preparing for use

1 Place the appliance on a horizontal, even and stable surface out of the reach of children. If you wish to place the fryer on top of the cooker, make sure the rings of the cooker have been turned off and are cold.
2 Fill the dry fryer with oil, liquid fat or melted solid fat up to the top indication mark on the inside of the inner bowl (see section 'Oil and fat', for instructions on how to use solid fat) (fig. 1).

	Oil/liquid fat	Solid fat
Min.	2 l	1700 g
Max.	2.3 l	2000 g

Oil and fat

Never mix different types of oil or fat.

We advise you to use frying oil or liquid frying fat, preferably vegetable oil or fat that is rich in unsaturated fats (e.g. linoleic acid).

It is possible to use solid frying fat, but in that case extra precautions are necessary to prevent the fat from spattering and the heating element from overheating or becoming damaged.

If you want to use new blocks of fat, first melt them slowly over a low heat in a normal pan.
2 Pour the melted fat carefully into the fryer.
3 Store the fryer with resolidified fat still in it at room temperature.
4 If the fat gets very cold, it may start spattering when melted. Punch some holes into the resolidified fat with a fork to prevent this (fig. 2).

Be careful not to damage the inner bowl with the fork.

Using the appliance

Frying

Be careful: hot steam will escape from the filter in the lid during frying.

Take the entire cord from the cord storage compartment and put the plug in the wall socket (fig. 3).

Make sure the mains cord does not come into contact with hot parts of the appliance.

2 HD6123 only - Switch the fryer on by means of the on/off switch (fig. 4).

The pilot light in the on/off switch goes on.

3 Set the temperature control to the required temperature (160-190°C) (fig. 5).

The temperature pilot light goes on.

ENGLISH8

• For information about which temperature to select, check the package of the food to be fried or the table at the end of these instructions for use.
• The oil or fat will be heated to the selected temperature in 10 to 15 minutes.
• While the fryer is heating up, the pilot light goes out and on a number of times. When it stays out for some time, the oil or fat has reached the preset temperature.
• After a batch has been fried, the pilot light also goes on. Wait until it stays out for some time before frying the next batch.

▶ You can leave the basket in the fryer while the fryer is heating up.

4 Open the lid by pressing the release lever. The lid will open automatically (fig. 6).
5 Lift the handle to raise the basket to its highest position (fig. 7).
6 Remove the basket from the fryer and put the food to be fried in the basket (fig. 8).
For the best frying results, we advise you not to exceed the maximum quantities mentioned below.

	Home-made French fries	Frozen French fries
Max. quantity	1000 g	800 g
Recommended quantity for best result	600 g	450 g

Do not fry Asian rice cakes (or similar types of food) in this appliance as this might cause heavy spattering or violent bubbling of the oil or fat.

7 Carefully put the basket in the fryer without lowering it into the oil or fat (fig. 9).
8 Close the lid.
9 HD6123 only - Set the required frying time (see section 'Timer' in this chapter).

You can also use the fryer without setting the timer.

10 Press the release button of the basket handle and carefully lower the basket to its lowest position (fig. 10).

For a good end result, stick to the preparation time indicated on the package of the food to be fried or the preparation time mentioned in the table at the end of these instructions for use.
For a uniform golden frying result, lift the basket out of the oil or fat a few times during frying and gently shake the contents.

Timer (HD6123 only)

Type HD6123 is equipped with a digital timer.

The timer indicates the end of the frying time, but does NOT switch the fryer off.

Setting the timer

Press the timer button to set the frying time in minutes.
The set time will become visible on the display.
2 Keep the button pressed to put the minutes forward quickly. Release the button once the required frying time has been reached.
- The maximum time that can be set is 99 minutes.
- A few seconds after you have set the frying time, the timer will start counting down.
- While the timer is counting down, the remaining frying time blinks on the display. The last minute is displayed in seconds.
3 If the preset time is not correct, you can erase it by pressing the timer button for 2 seconds at the moment the timer starts counting downs (i.e. when the time starts to blink). Keep the button pressed until '00' appears on the display. You can now set the correct frying time.

4 When the preset time has elapsed, you will hear an audible signal. After 10 seconds the audible signal will be repeated. You can stop the audible signal by pressing the timer button.

Removing the timer

The timer is removable, which allows you to take the timer with you to another room. In this way you will be able to hear the audible signal which indicates that the fried food is ready wherever you are.

After you have set the required frying time, you can remove the timer from the fryer by pulling the right side towards you (fig. 11).

When the timer gives an audible signal to indicate that the fried food is ready, you can return to the fryer and push the timer back into the fryer.

Water tray

During frying condensed water will appear on the inside of the lid. This water will be collected in the water tray when you open the lid instead of dripping onto the worktop.

▶Empty the water tray after use.

• Wait until the oil or fat has cooled down sufficiently.
• Remove the lid.
• Remove the water tray and empty it into the sink.

After frying

1 Lift the handle to raise the basket to its highest position, i.e. the draining position (fig. 12).
2 Open the lid by pressing the lid release lever (fig. 13). Beware of the hot steam and possible spattering of the oil.
3 Carefully remove the basket from the fryer.
If necessary, shake the basket over the fryer to remove excess oil or fat. Put the fried food in a bowl or colander containing grease-absorbing paper, e.g. kitchen paper.
4 HD6123 only: Switch the fryer off by means of the on/off switch (fig. 14).
The pilot light in the on/off switch goes out.
5 Unplug the appliance after use.

Do not move the fryer until the oil or fat has cooled down sufficiently, which takes approximately 60 minutes.

If you do not use the fryer regularly, we advise you to remove the oil or liquid fat and to store it in well-closed containers, preferably in the refrigerator or in a cool place. Fill the containers by pouring the oil or fat through a fine sieve to remove food particles. Remove the frying basket before emptying the inner bowl.
If the fryer contains solid fat, let the fat solidify in the fryer and store the fryer with the fat still in it (see chapter 'Preparing for use', section 'Oil and fat').

Cleaning

Wait until the oil or fat has cooled down sufficiently.

Do not use any abrasive (liquid) cleaning agents or materials (e.g scouring pads) to clean the appliance.

Press the lid release lever to open the lid.

ENGLISH10

2 Then lift the lid off the appliance.
3 Remove the water tray.
4 Remove the frying basket from the fryer and pour out the oil or fat.
5 Clean the housing with a moist cloth (with some washing-up liquid) and/or kitchen paper.
6 Clean the inner bowl with hot water and some washing-up liquid.

Do not immerse the complete fryer housing in water.

7 Clean the lid, the water tray and the frying basket in hot water with some washing-up liquid or in the dishwasher.
8 Rinse the parts with fresh water and dry them thoroughly.

Cleaning the permanent anti-grease filter

The lid with the permanent anti-grease filter can be cleaned thoroughly in the dishwasher or in hot water with some washing-up liquid.

Dishwasher-proof parts

• Lid with permanent anti-grease filter
• Basket
• Water tray

Changing oil or fat

Because oil and fat lose their favourable properties rather quickly, you should change the oil or fat regularly. To do so, follow the instructions below:

If you mainly use the fryer to prepare French fries and if you sieve the oil or fat after each use, you can re-use the oil or fat 10 to 12 times before it needs to be changed. If you use the fryer to prepare food that is rich in proteins (such as meat or fish), you should change the oil or fat more often.

Never use the same oil longer than 6 months and always follow the instructions on the package.
▶Never add fresh oil or fat to used oil or fat.
▶Never mix different types of oil or fat.
Always change the oil or fat if it starts foaming when it is heated, if it has a strong smell or taste or if it turns dark and/or syrupy.

Disposing of used oil or fat

Pour used oil or liquid fat back into its original (resealable) plastic bottle. You can dispose of used fat by letting it solidify in the fryer (without the basket in it) and subsequently scooping it out of the fryer by means of a spatula and wrapping it in a newspaper. If applicable, you can put the bottle or newspaper in the bin for non-compostable waste (not in the compostable waste bin) or dispose of it in accordance with the regulations in your country.

Storage

I Put all parts back onto/into the fryer and close the lid.
2 Roll up the cord, put it into the cord storage compartment and insert the plug in the plug fixing facility.
3 Lift the fryer by its handles.

Frying tips

For an overview of preparation times and frying temperatures, see the table at the end of these instructions for use.

Home-made French fries

You will make the tastiest and crispiest French fries in the following way:

Use firm potatoes and cut them into sticks. Rinse the sticks with cold water.

This will prevent them from sticking to each other during frying.

▶ Dry the sticks thoroughly.
2 Fry the French fries twice: the first time for 4-6 minutes at a temperature of 160° C, the second time for 5-8 minutes at a temperature of 175° C.
3 Put the home-made French fries in a bowl and shake them. Let the fries cool down before frying them for the second time.

Frozen food

Frozen fries have already been precooked, so you will only have to fry them once in accordance with the instructions on the package.

Food from the freezer (-16 to -18°C) will cause the oil or fat to cool down considerably when the food is immersed in it. Because the food does not sear right away, it may also absorb too much oil or fat.

Take the following measures to prevent this:

• Preferably allow frozen food to defrost at room temperature before frying.
• Carefully shake off as much ice and water as possible and dab the food to be fried until it is properly dry.
• Do not fry very large quantities at one time (consult the table with preparation times and frying temperatures).
• Select the frying temperature indicated in the table in these instructions for use or on the package of the food to be fried. If there are no instructions, select a temperature of 190° C.
• Lower the food into the oil or fat very gently, since frozen food may cause the hot oil or fat to start bubbling violently.

Getting rid of unwanted flavours

Certain types of food, particularly fish, can give the oil or fat an unpleasant flavour. To neutralise the taste of the oil or fat:

I Heat the oil or fat to a temperature of 160° C.
2 Put two thin slices of bread or a few sprigs of parsley in the oil.
3 Wait until no more bubbles appear and then scoop the bread or the parsley out of the fryer with a spatula.
The oil or fat will now have a neutral taste again.

ENGLISH12

Environment

Do not throw the appliance away with the normal household waste at the end of its life, but hand it in at an official collection point for recycling. By doing this you will help to preserve the environment (fig. 15).

Remove the battery of the timer (HD6123 only) before you discard the appliance.

I Use a small flat-blade screwdriver to remove the back of the timer.

2 Remove the battery. Do not throw the battery away with the normal household waste, but hand it in at an official collection point.

Guarantee & service

If you need information or if you have a problem, please visit the Philips website at www.philips.com or contact the Philips Customer Care Centre in your country (you will find its phone number in the worldwide guarantee leaflet). If there is no Customer Care Centre in your country, turn to your local Philips dealer or contact the Service Department of Philips Domestic Appliances and Personal Care BV.

Troubleshooting

Problem	Possible cause	Solution
The fried food does not have a golden brown colour and/or is not crispy.	The selected temperature is too low and/or the food has not been fried long enough.	Check on the package of the food or in the table in these instructions for use whether the temperature and/or preparation time you have selected is/are correct. Set the temperature control to the correct temperature.
	There is too much food in the basket.	Never fry more food at one time than the quantity mentioned in the table.
	The oil or fat does not become hot enough.	The fuse of the temperature control may have blown, causing the safety cut-out to switch the appliance off. Turn to your Philips dealer or a service centre authorised by Philips to have the fuse replaced.
The fryer gives off a strong unpleasant smell.	The permanent anti-grease filter is saturated.	Remove the lid and clean the lid and filter in hot water with some washing-up liquid or in the dishwasher.
	The oil or fat is no longer fresh.	Change the oil or fat. Regularly sieve the oil or fat to keep it fresh longer.
	The type of oil or fat used is not suitable for deep-frying food.	Use frying oil or liquid frying fat of good quality. Never mix two different types of oil or fat.
Steam escapes from other places than the filter.	The lid has not been closed properly.	Check whether the lid has been closed properly.
	The permanent anti-grease filter is saturated.	Remove the lid and clean the lid and filter in hot water with some washing-up liquid or in the dishwasher.
	The sealing ring around the metal inside of the lid is dirty or worn.	If the ring is dirty, clean the lid in hot water with some washing-up liquid or in the dishwasher. If the lid is worn, turn to your Philips dealer or a service centre authorised by Philips to have the sealing ring replaced.
Oil or fat spills over the edge of the fryer during frying.	There is too much oil or fat in the fryer.	Make sure the oil or fat in the fryer does not exceed the maximum level.
	The food contains too much moisture.	Dry the food thoroughly before you start frying it and fry the food in accordance with these instructions for use.
	There is too much food in the frying basket.	Do not fry more food at one time than the quantity mentioned in the table.
The oil or fat foams strongly during frying.	The food contains too much moisture.	Dry the food thoroughly before frying it.
	The type of oil or fat used is unsuitable for deep-frying food.	Use frying oil or liquid frying fat of good quality. Never mix two different types of oil or fat.
	The inner bowl has not been cleaned properly.	Clean the inner bowl as described in these instructions for use.

Preparation times and temperature settings

The table below indicates how much of a particular type of food you can prepare at one time and which frying temperature and preparation time you should select.

If the instructions on the package of the food to be prepared differ from those in the table, always follow the instructions on the package.

*) Also see 'Frying tips' for the preparation of home-made French fries.

Temperature	Type of food	Recommended quantity per batch	Frying time (minutes) fresh or (partly) defrosted food	Frying time (minutes) frozen food
160°C	Home-made French fries*) 1st frying cycle	600g	4-6 (go to 175°C in this table for instructions about the 2nd cycle)	-
	Fresh fish	450g	5-7	-
170°C	Chicken (drumsticks)	3-5 pieces	12-15	15-20
	Cheese croquettes	5 pieces	4-5	6-7
	Mini potato pancakes	4 pieces	3-4	4-5
	Vegetable fritters (mushrooms, cauliflower)	8-10 pieces	2-3	-
175°C	Home-made French fries*) 2nd frying cycle	600 g	5-8	-
	Frozen French fries	450 g	-	5-6
	Crisps (very thin potato slices)	600 g	3-4	-
	Potato croquettes	4-5 pieces	4-5	6-7
180°C	Chinese spring rolls	2-3 pieces	6-7	10-12
	Vietnamese spring rolls	5-6 pieces	5-6	8-10
	Chicken nuggets	8-10 pieces	3-4	4-5
	Mini snacks	8-10 pieces	3-4	4-5
	Meatballs (small)	8-10 pieces	3-4	4-5
	Mussels	12-15 pieces	2-3	3-4
	Prawns	8-10 pieces	3-4	4-5
	Apple fritters	5 pieces	3-4	4-5
190°C	Aubergine (slices)	600 g	3-4	-
	Doughnuts	3-4 pieces	5-6	-
	Camembert (breadcrumbed)	2-4 pieces	2-3	-
	Wiener schnitzel	2 pieces	3-4	-

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