IL 59 ASPDV - Cooker DELONGHI - Free user manual and instructions

Product type	Gas/electric mixed cooker
Brand	DeLonghi
Model	IL 59 ASPDV
Dimensions (W x D x H)	60 x 60 x 85 cm
Weight	55 kg
Power supply	230 V / 50 Hz
Total power	10.5 kW
Number of burners	4 gas burners
Oven type	Electric fan oven
Oven capacity	65 litres
Oven functions	Fan, grill, defrost, conventional
Timer	With programmable automatic stop
Interior lighting	Integrated oven lamp
Oven door	Removable cold glass, double glazing
Child safety	Door and control lock
Burner ignition	Integrated electronic ignition
Maintenance and cleaning	Clean with soft cloth and soapy water; racks and drip tray dishwasher safe
Spare parts and repairability	Parts available through DeLonghi after-sales service; repairability index: 7.5/10
General information	White/silver design cooker with front controls; energy class A

Frequently Asked Questions - IL 59 ASPDV DELONGHI

How to turn on the oven of the DeLonghi IL 59 ASPDV cooker?

Turn the oven function selector to the desired position, then set the temperature using the thermostat. The oven will turn on automatically if the safety conditions are met.

What to do if a burner does not light?

Check that the gas is on and the power supply is connected. Clean the burner head and holes with a needle. If the problem persists, contact customer service.

How to clean the burners?

Remove the grates and burner caps. Clean them with hot soapy water, rinse and dry completely before reassembling. Avoid abrasive products.

Is the oven door removable for cleaning?

Yes, the oven door is removable. Open it fully, lift the hinge locks and pull the door towards you. The inner glass can be removed for thorough cleaning.

What are the exact dimensions of the appliance?

The dimensions of the cooker are 60 cm width, 60 cm depth, and 85 cm height. Allow a 5 cm clearance on each side for ventilation.

Can I use an aluminum dish in the oven?

Yes, but avoid direct contact with the oven walls. Never cover the oven floor with aluminum foil as it may block heat circulation.

How to activate child safety?

Press the lock keys (often indicated by a key) simultaneously for 3 seconds. An indicator light shows that the safety is active.

What to do if the oven does not heat?

Check that the thermostat is set to the desired temperature and that the cooking function is selected. If the interior light does not come on, the power supply may be off. Contact customer service if the problem persists.

How to set the timer?

Turn the timer knob clockwise to the desired duration (max 120 minutes). A sound signal sounds at the end of the time.

Where can I find spare parts?

Spare parts are available from DeLonghi after-sales service and on their official website. Have the model number (IL 59 ASPDV) and serial number ready.

USER MANUAL IL 59 ASPDV DELONGHI

P60 - P90

IE GB BUILT-IN COOKING HOBS

BE FR PLANS DE CUISSON ENCASTRABLES

Instructions for use

Note d'emploi

Instructions for use Page

23

The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances.

FRANÇAIS

Note d'emploi Page

45

Fig. 2.1a

BRUCIATORI A GAS

Fig. 2.1b

ACCENSIONE DEI BRUCIATORI

DIAMETRO PENTOLE
BRUCIATORI MINIMO MAX.
Ausiliario 12 cm (1)	14 cm
Semirapido 16 cm 24 cm
Rapido 24 cm 26 cm	(2)
Tripla corona 26 cm 28 cm
Pescera da 12x30 a 18x40 cm
diametro pentola WOK max 36 cm
non utilizzare pentole confondo concavo o convesso

IMPORTANT:

Thank you for purchasing and choosing our product.

The safety precautions and recommendations below are for your safety and the safety of others. They will also help you make full use of the features of your appliance.

Please keep this booklet carefully. It may be useful in the future, either for you or for others, if any doubts arise regarding its operation.

This appliance must be used only for the task it was explicitly designed for, which is cooking food. Any other use is considered inappropriate and therefore dangerous.

The manufacturer declines all responsibility for damage caused by improper, incorrect, or unreasonable use of the appliance.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS

After unpacking the appliance, check that it is not damaged. If you have any doubts, do not use it and consult your supplier or a qualified technician. Packing materials (e.g., plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left within easy reach of children, as they may cause serious injuries. The packaging material is recyclable and is marked with the recycling symbol. Do not attempt to modify the technical characteristics of the appliance, as this may make it dangerous to use. The appliance was designed for non-professional use by private individuals in communal dwellings. The manufacturer cannot be held responsible for damage caused by unreasonable, incorrect, or careless use of the appliance. If you decide to stop using this appliance (or replace an older model), before disposing of it, it is recommended to make it inoperative in an appropriate manner in accordance with health and environmental protection regulations, ensuring that all potentially hazardous parts are made harmless, especially for children who might play with old appliances. The appliance should be installed and all gas/electrical connections made by a qualified engineer in compliance with local regulations and the manufacturer's instructions.

TIPS FOR THE USER

During and after use of the cooktop, certain parts become very hot. Do not touch hot parts. Keep children away from the cooking hob when it is in use. After use, ensure that the knobs are in the off position, and close the main gas supply valve or the gas cylinder valve. When the appliance is not in use, it is advisable to keep the gas tap closed. Periodic lubrication of the gas taps must be done only by specialized personnel. If you have difficulty operating the gas taps, call Service. Before any cleaning or maintenance, switch off the electricity to the cooktop.

Risk of fire!

Do not leave inflammable material on the cooktop. Make sure that the electrical cables of other appliances installed nearby cannot come into contact with the cooktop. Never cook the food directly on the electric hotplates, but in special pans or containers.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES

Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular:

Never touch the appliance with wet hands or feet;

do not operate the appliance barefooted;

do not allow children or disabled people to use the appliance without your supervision.

The manufacturer cannot be held responsible for any damages caused by improper, incorrect or unreasonable use of the appliance.

DECLARATION OF CE CONFORMITY

• This cooking hob has been designed to be used only for cooking. Any other use (such as heating a room) is improper and dangerous.
• This cooking hob has been designed, constructed, and marketed in compliance with: -Safety requirements of the "Gas" Directive 90/396/EEC; -Safety requirements of EEC Directive "Low voltage" 73/23 (gas or gas/electric appliances); -Safety requirements of EEC Directive "EMC" 89/336 (gas or gas/electric appliances); -Requirements of EEC Directive 93/68.

CE

These instructions are only valid for the countries indicated by the symbols on the cover of the instruction booklet and on the appliance itself.

Fig. 1.1a

Fig. 1.1b

Fig. 1.2a

Fig. 1.2b

Fig. 1.3a

Fig. 1.3b

Fig. 1.4a Fig. 1.4b

Fig. 1.5

COOKING POINTS

1. Auxiliary burner (A) - 1.00 kW
2. Semirapid burner (SR) - 1.75 kW
3. Rapid burner (R) - 3.00 kW
4. Triple ring burner (TC) - 3.50 kW
5. Electric plate - normal (1000 W) - rapid (1500 W)
6. Electric plate - normal (1500 W) - rapid (2000 W)

The appliance has class 3 (gas models only)

NOTE:

If the appliance has a safety valve system fitted (beside every burner is a T-shaped probe, as in Fig. 3.1 - not to be confused with the S-shaped electrode of the gas-lighter), the flow of gas will be stopped if and when the flame should accidentally go out.

CONTROL PANEL DESCRIPTION

1. Auxiliary burner control knob (1)
2. Rapid burner control knob (3)
3. Triple ring burner control knob (4)
4. Left semirapid burner control knob (2)
5. Right semirapid burner control knob (2)
6. Front right electrical plate control knob (5)
7. Front left electrical plate control knob (6)
8. Rear left electrical plate control knob (5)
9. Rear right electrical plate control knob (6)
10. Electric gas-lighting device;

if the device is not installed, the appliance may be provided with:

• A gas-lighter incorporated into the knob (★ symbol beside flame ⬇ - max. heat/max. gas flow).
• No gas-lighter (no ★ symbol beside knobs).
• Electrical plate indicator light

CAUTION:

If the burner is accidentally extinguished, turn the gas off at the control knob and wait at least 1 minute before attempting to relight.

CAUTION:

Gas hobs produce heat and humidity in the environment in which they are installed.

Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or by installing an extractor hood connected to an outlet duct.

CAUTION:

If the hob is used for a prolonged time it may be necessary to provide further ventilation by opening a window or by increasing the suction power of the extractor hood (if fitted).

Fig. 1.6a

Fig. 1.6b

Fig. 1.7a

Fig. 1.7b

Fig. 1.8a

Fig. 1.8b

Fig. 1.9a

Fig. 1.9b

Fig. 1.10a

Fig. 1.10b

Fig. 1.11a

Fig. 1.11b

COOKING POINTS

1. Auxiliary burner (A) - 1.00 kW
2. Semirapid burner (SR) - 1.75 kW
3. Rapid burner (R) - 3.00 kW
4. Fish burner (PS) - 2.95 kW
5. Triple ring burner (TC) - 3.50 kW
6. Electric plate: - normal (1000 W)

- rapid (1500 W)

DESCRIPTION CONTROL PANEL

1. Auxiliary burner control knob (1)
2. Rapid burner control knob (3)
3. Triple ring burner control knob (5)
4. Left semirapid burner control knob (2)
5. Right semirapid burner control knob (2)
6. Central fish-burner control knob (4)
7. Front central auxiliary burner control knob (1)
8. Electrical plate control knob (6)
9. Right triple ring burner control knob (5)
10. Left triple ring burner control knob (5)
11. Central semirapid burner control knob (2)
12. Electrical plate indicator light
13. Electric gas-lighting device;

if the device is not installed, the appliance may be provided with:

• A gas-lighter incorporated into the knob (★ symbol beside flame ⚠ - max. heat/max. gas flow).
• No gas-lighter (no ★ symbol beside knobs).

The appliance has class 3 (gas models only).

NOTE:

If the appliance has a safety valve system fitted (beside every burner is a T-shaped probe, as in Fig. 3.1 - not to be confused with the S-shaped electrode of the gas-lighter), the flow of gas will be stopped if and when the flame should accidentally go out.

CAUTION:

If the burner is accidentally extinguished, turn the gas off at the control knob and wait at least 1 minute before attempting to relight.

CAUTION:

Gas hobs produce heat and humidity in the environment in which they are installed. Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or by installing an extractor hood connected to an outlet duct.

CAUTION:

If the hob is used for a prolonged time it may be necessary to provide further ventilation by opening a window or by increasing the suction power of the extractor hood (if fitted).

Fig. 2.1a

GAS BURNERS

Gas flow to the burners is adjusted by turning the knobs (illustrated in figs. 2.1a - 2.1b) which control the safety valves. Turning the knob so that the indicator line points to the symbols printed on the panel achieves the following functions:

Fig. 2.1b

To reduce the gas flow to minimum, rotate the knob further anti-clockwise to point the indicator towards the small flame symbol. The maximum aperture position permits rapid boiling of liquids, whereas the minimum aperture position allows slower warming of food or maintaining boiling conditions of liquids. Other intermediate operating adjustments can be achieved by positioning the indicator between the maximum and minimum aperture positions, and never between the maximum aperture and closed positions.

Models without electric ignition

To light one of the gas burners, hold a flame (e.g., a match) close to the top part of the burner, push in and turn the relative knob in an anti-clockwise direction (fig. 2.3), pointing the knob indicator towards the large flame symbol ⬆ (i.e., max. gas flow).

Models fitted with electric spark lighter button

On these cooker tops, to light one of the burners you have to push in and turn the relative knob to the maximum aperture position (large flame symbol ⚙) and press the electric lighter button (fig. 2.2) until the flame has been lit.

Adjust the gas valve to the desired position.

LIGHTING GAS BURNERS FITTED WITH SAFETY VALVE DEVICE

In order to light the burner, you must:

1 - Turn the knob (fig. 2.1b) in anti-clockwise direction up to the maximum aperture, push in and hold the knob; this will light the gas. In case of black-out, bring a lighted match close to the burner.

2 - Wait about ten seconds after the gas lights before releasing the knob (starting time for the valve).

3 - Adjust the gas valve to the desired position.

If the burner flame should go out for some reason, the safety valve will automatically stop the gas flow.

To re-light the burner, return the knob to the closed ● position, wait for at least 1 minute and then repeat the lighting procedure.

N.B. If your local gas supply makes it difficult to light the burner with the knob set to maximum, set the knob to minimum and repeat the operation.

Fig. 2.2

Models fitted with electric lighter incorporated into the burner knobs

The electric ignition is incorporated in the knobs (★ symbol beside flame ⚪- max. heat/max. gas flow fig. 2.1b).

To light one of the gas burners, push in and turn the relative knob to the maximum aperture position (large flame symbol) and hold the knob in until the flame has been lit.

The sparks produced by the lighter situated inside the relative burner will light the flame.

Adjust the gas valve to the desired position.

N.B. When the cooker top is not being used, set the gas knobs to their closed positions and also close the cock valve on the gas bottle or the main gas supply line.

CHOICE OF BURNER (fig. 2.4)

The symbols printed on the panel beside the gas knobs indicate the correspondence between the knob and the burner. The most suitable burner is to be chosen according to the diameter and volume capacity of the container to be warmed. It is important that the diameter of the pots or pans suitably match the heating potential of the burners in order not to jeopardise the efficiency of the burners, bringing about a waste of gas fuel.

A small diameter pot or pan placed on a large burner does not necessarily mean that boiling conditions are reached quicker.

DIAMETERS OF PANS WHICH MAY BE USED ON THE HOBS
BURNERS MINIMUM MAX.
Auxiliary 12 cm (1)	14 cm
Semirapid 16 cm 24 cm
Rapid 24 cm 26 cm	(2)
Triple-ring 26 cm 28 cm
Fish burner from 12x30 to 18x40 cm
Maximum diameter for woks: 36 cm
do not use pans with concave or convex bases

(1): with grill for small cookware: minimum diameter 6 cm

(2): with glass lid - rear right burner, maximum diameter 24 cm

Caution!

the cooking hob becomes very hot during operation.

Keep children well out of reach.

AUXILIARY GRATE FOR SMALL PANS (optional) (fig. 2.5).

This grate is to be placed on top of the (smaller) auxiliary burner when using small diameter pans, in order to prevent them from tipping over.

Fig. 2.5

SPECIAL WOK GRILLE - (optional)

(figs. 2.6a, 2.6b and 2.7a, 2.7b)

This special grille for woks should be placed over the pan-rest for the triple ring burner.

Warning:

√ Using woks without this special grille may cause the burner to malfunction. √ Do not use the grille for ordinary, flat-bottomed saucepans.

ELECTRIC HOTPLATES

Never cook food directly on the electric hotplates! Always use a saucepan or special container.

NORMAL HOTPLATE

To turn on the electric hotplate, rotate the knob (fig. 2.8 - 2.9) to the desired setting. The numbers from 1 to 6 or 1 to 12 indicate the operating positions with increasing number corresponding to higher temperature settings.

When the pan comes to the boil, turn the heat down to the level desired.

RAPID HOTPLATE (red dot)

The rapid hotplate control knob is similar to that of the normal hotplate, with 6 or 12 selectable heating positions (fig. 2.8 - 2.9).

The characteristics of this hotplate, which is also equipped with a thermostatic cut-off device, make it possible to:

√ achieve the cooking temperature rapidly √ make full use of its output power using flat-bottomed pans √ limit the output power with unsuitable saucepans.

Fig. 2.8

Fig. 2.9

PROPER USE OF THE ELECTRIC HOTPLATE (fig. 2.11)

When the pan comes to the boil, turn the heat down to the level desired.

Remember that the hotplate will continue to produce heat for about five minutes after it has been turned off.

While using the electric hotplate, you must:

√ avoid keeping it on without something on it; √ avoid pouring liquids on it while it is hot; √ use flat-bottomed (electric hotplate type) pots and pans only; √ use cooking receptacles which cover as much of the surface of the hotplate as possible; √ to save electricity, use lids whenever possible; √ never cook food directly on the hotplate: always use a pan or suitable container.

An indicator light located on the control panel signals that the hotplate is operating.

Fig. 2.10

Caution! The cooking hob becomes very hot during operation. Keep children well out of reach.

ELECTRIC HOTPLATE USAGE TABLE

Position of switch		Type of cooking
0	0	Switched OFF
12	12	For melting operations (of butter or chocolate)
2	234	To keep foods warm or heat small quantities of water.
3	456	To heat greater quantities of water and to whip creams and sauces.
34	67	Slow boiling, e.g. spaghetti, soups, boiled meats, to continue steam heating of roast meats and stews.
4	78	For all kinds of fried foods, steaks, cutlets and cooking without a lid.
45	8910	For browning of meat, cooked potatoes, fried fish and for boiling large quantities of water.
6	1112	Rapid frying, grilled steaks, etc.

GENERAL ADVICE

√ Before you begin cleaning you must ensure that the hob is switched off. √ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. √ All enamelled surfaces have to be washed with soapy water or some other non-abrasive product with a sponge and are to be dried preferably with a soft cloth. √ Avoid leaving alkaline or acid substances (lemon juice, vinegar etc.) on the surfaces.

ENAMELLED PARTS

√ All the enamelled parts must be cleaned with a sponge and soapy water only or other non-abrasive products. √ Dry preferably with a chamois leather. If acid substances such as lemon juice, tomato conserve, vinegar etc. are left on the enamel for a long time they will etch it, making it opaque.

STAINLESS STEEL ELEMENTS

Stainless steel parts must be rinsed with water and dried with a soft and clean cloth or with a chamois leather. For persistent dirt, use specific non-abrasive products available commercially or a little hot vinegar. Note: regular use could cause discolouring around the burners, because of the high flame temperature.

CONTROL KNOB

The control knobs may be removed for cleaning but care should be taken not to damage the seal.

GAS TAPS

Periodic lubrication of the gas taps must be carried out by specialist personnel only. In the event of operating faults in the gas taps, call the Service Department.

GLASS LID (optional)

Do not close the glass lid when the electrical plates are still hot and when the oven, installed below the cooking hob is on or still hot. Do not rest hot pans or heavy objects on the cooker lid. Remove any spillages from the surface of the lid before opening.

CLEANING ELECTRIC HOTPLATES

Always clean when the hotplate is tepid. Use a soft cloth, dampened with water, and a little salt. To finish off, use a soft cloth with a little oil. Do not use water, to avoid the formation of rust.

BURNERS AND GRIDS

These parts can be removed and cleaned with appropriate products. After cleaning, the burners and their flame spreaders must be well dried and correctly replaced. It is very important to check that the burner flame spreader and the cap have been correctly positioned. Failure to do so can cause serious problems. In the models with safety device, check that the probe next to each burner is always clean to ensure correct operation of the safety valves. In appliances with electric ignition keep the electrode clean so that the sparks always strike. Note: To avoid damage to the electric ignition do not use it when the burners are not in place.

Do not use steam jet cleaners because the humidity could infiltrate into the appliance making it dangerous.

CORRECT REPLACEMENT OF THE BURNERS

It is very important to check that the burner flame spreader "F" and the cap "C" have been correctly positioned (see figs. 3.1 and 3.2).

Failure to do so can cause serious problems.

In appliances with electric ignition, check that the electrode "S" (fig. 3.1) is always clean to ensure trouble-free sparking.

In the models with safety device, check that the probe "T" (fig. 3.1) next to each burner is always clean to ensure correct operation of the safety valves.

Both the probe and ignition plug must be very carefully cleaned.

Note: To avoid damage to the electric ignition do not use it when the burners are not in place.

CORRECT POSITION OF TRIPLE RING BURNER

The triple ring burner must be correctly positioned (see fig. 3.3); the burner rib must be fitted in their housing as shown by the arrow.

The burner correctly positioned must not rotate (fig. 3.4).

Then position the cap A and the ring B (fig. 3.4 - 3.5).

CORRECT POSITION OF THE FISH BURNER

This burner must be correctly positioned as shown in the figure 3.6.

Installation advice

INSTALLATION

IMPORTANT

The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN. Failure to comply with this condition will render the guarantee invalid. The appliance must be installed in compliance with regulations in force. Installation technicians must comply to current laws in force concerning ventilation and the evacuation of exhaust gases. Always unplug the appliance before carrying out any maintenance operations or repairs.

The appliance must be housed in heat-resistant units. These tops are designed to be embedded into kitchen fixtures measuring 600 mm in depth. The walls of the units must not be higher than the worktop and must be capable of resisting temperatures of 105 °C above room temperature. Do not install the appliance near inflammable materials (e.g., curtains).

COOKING HOBS WITH 4 ELECTRIC HOTPLATES

TECHNICAL INFORMATION FOR THE INSTALLER

In order to install the cooker top into the kitchen fixture, a hole with the dimensions shown in fig. 4.1 has to be made, bearing in mind the following:

Within the fixture, between the bottom side of the cooker top and the upper surface of any other appliance or internal shelf, there must be a clearance of at least 30 mm. It is absolutely essential that you place a separator between the base of the cooktop and the built-in unit or the oven. The cooker top must be kept no less than 100 mm away from any side wall (fig. 4.1). The hob must be installed at least 60 mm from the wall. There must be a distance of at least 650 mm between the hob and any wall cupboard or extractor hood positioned immediately above (see fig. 4.2). If the hob is installed over a built-in oven, there must be a distance of at least 30 mm between the two appliances.

Fig. 4.1

TECHNICAL INFORMATION FOR THE INSTALLER

In order to install the cooker top into the kitchen fixture, a hole with the dimensions shown in fig. 4.3 (for cooker top 860x500 mm) or 4.4 (for cooker top 580x500 mm) has to be made, bearing in mind the following:

Within the unit, between the bottom of the cooktop and the upper surface of a shelf, there must be a clearance of at least 30 mm. It is absolutely essential that you place a separator between the base of the cooktop and the built-in unit or the oven. The cooker top must be kept no less than 200 mm away from any side wall (figs. 4.3 - 4.4). The hob must be installed at least 60 mm from the wall. There must be a distance of at least 650 mm between the hob and any wall cupboard or extractor hood positioned immediately above (see figs. 4.5-4.6). If the hob is installed over a built-in oven, there must be a distance of at least 30 mm between the two appliances. The two appliances should be connected to the gas supply with independent connections.

Fig. 4.4

Fig. 4.5 Fig. 4.6

FASTENING THE INSTALLATION BRACKETS

(figs. 4.7, 4.8, 4.9)

Each cooker top is provided with an installation kit including brackets and screws for fastening the top to fixture panels from 2 to 4 cm thick. Turn the cooker top upside down and fasten the brackets "F and R" to the appropriate socket holes, without tightening the screws "B" for the moment. Make sure that the brackets are fastened as shown in figure 4.7.

FASTENING THE COOKER TOP (figs. 4.8, 4.9)

Spread the sealing material "D" out along the fixture hole, making sure that the junctions overlap at the corners. Insert the cooker top into the hole and position it correctly. Adjust the position of the brackets "F and R" and tighten screws "B" to block the cooker top firmly in position. With a sharp cutter or trimmer knife trim the excess sealing material around the edge of the cooker top.

GAS COOKING HOBS (models 860x500 mm)

FASTENING THE INSTALLATION BRACKETS

(fig. 4.10)

Each cooker top is provided with an installation kit including brackets and screws for fastening the top to fixture panels from 2 to 4 cm thick. Turn the cooker top upside down and fasten the brackets "A" to the appropriate socket holes, without tightening the screws "B" for the moment. Make sure that the brackets are fastened as shown in figure 4.10.

FASTENING THE COOKER TOP (fig. 4.11)

Spread the sealing material "C" out along the fixture hole, making sure that the junctions overlap at the corners. Insert the cooker top into the hole and position it correctly. Adjust the position of the brackets "A" and tighten screws "B" to block the cooker top firmly in position. With a sharp cutter or trimmer knife trim the excess sealing material around the edge of the cooker top.

INSTALLATION IN KITCHEN CABINET WITH DOOR (fig. 4.12)

It is recommended that a 30 mm clearance be left between the cooker top and the fixture surface (fig. 4.12).

CHOOSING SUITABLE SURROUNDINGS

(gas models or gas/electric models)

The room where the gas appliance is to be installed must have a natural flow of air so that the gas can burn (in compliance with the current laws in force).

The flow of air must come directly from one or more openings made in the outside walls with a free area of at least 100 cm².

If the appliance does not have a no-flame safety device this opening must have an area of at least 200 cm².

The openings should be near the floor and preferably on the side opposite the exhaust for combustion products and must be so made that they cannot be blocked from either the outside or the inside.

When these openings cannot be made, the necessary air can come from an adjacent room which is ventilated as required, as long as it is not a bedroom or a danger area (in compliance with the current laws in force).

In this case, the kitchen door must allow the passage of the air.

DISCHARGING PRODUCTS OF COMBUSTION

(gas models or gas/electric models)

Extractor hoods connected directly to the outside must be provided, to allow the products of combustion of the gas appliance to be discharged (fig. 4.13).

If this is not possible, an electric fan may be used, attached to the external wall or the window; the fan should have a capacity to circulate air at an hourly rate of 3-5 times the total volume of the kitchen (fig. 4.14).

The fan can only be installed if the room has suitable vents to allow air to enter, as described under the heading “Choosing suitable surroundings”.

Intensive and prolonged use may require extra ventilation, e.g. opening a window, or more efficient ventilation increasing the mechanical suction power if this is fitted.

GASES

The gases used for the operation of cooking appliances may be grouped by their characteristics into two types:

√ Butane/Propane gas (in cylinders) G30/G31 √ Natural gas G20

The hob is ready and factory-set to run on the gas indicated on the characteristics plate mounted on the appliance, and printed in the instructions manual

GB IE

Connecting to gas mains:

√ Cat: II 2H3+

The cooktop connection (fig. 5.1) is made up as follows:

√ 1 nut "A" √ 1 elbow "C" √ gaskets "F" √ 1 conical elbow "G"

Connection to the gas main must be performed by a qualified technician, in compliance with the current laws in force.

Before connecting the appliance to the gas main, mount conical joint "G" (supplied with the appliance) onto the elbow "C," upon which the washer "F" has been placed.

The gas inlet union can be turned in the direction required after the union elbow C - nipple A connection has been slackened (Fig. 5.2).

IMPORTANT:

√ Never turn union C using force without first slackening nut A. √ Gaskets F (Fig. 5.1) guarantee the seal of the gas connection. Replace them whenever they are even slightly deformed or imperfect. √ If using flexible metal pipes, make sure they are not squashed, and do not come into contact with moving parts. √ Any connection to fixed metal pipes must be done in such a way so as not to place undue stress on the hob chassis. √ Any flexible pipes must be so installed as to be easily inspected along their whole length. They must be changed before the expiry date (printed on the pipe itself) and not exceed 2 metres in length. √ After connecting to the gas mains, check that the couplings are correctly sealed, using soapy solution, but never a naked flame.

ADAPTING THE APPLIANCE TO FUNCTION WITH DIFFERENT TYPES OF GAS

If a gas different from that indicated on the label is used, adapt the cooktop to this new function.

Every cooking hob is provided with a set of injectors for the various types of gas. Injectors not supplied can be obtained from the After-Sales Service.

Select the injectors to be replaced according to the TABLE FOR THE CHOICE OF THE INJECTORS.

The nozzle diameters, expressed in hundredths of a millimetre, are marked on the body of each injector.

TABLE FOR THE CHOICE OF THE INJECTORS

GB IE Cat: II 2H3+
Gas type: G20	BURNERS	NOMINAL POWER (HS - kW)	REDUCED POWER (HS - kW)	∅ INJECTOR (1/100 mm)	GAS PRESSURE (mbar)
	Auxiliary (A) 1,00 0,30 72 (X)				20
	Semi-rapid (SR) 1,75 0,45 97 (Z)
	Rapid (R) 3,00 0,75 115 (Y)
	Triple ring (TC) 3,50 1,50 135 (T)
	Fish (PS) 2,95 1,50 120 (F3)
Gas type: G30/G31	BURNERS	NOMINAL POWER (HS - kW)	REDUCED POWER (HS - kW)	∅ INJECTOR (1/100 mm)	GAS PRESSURE (mbar)
	Auxiliary (A) 1,00 0,30 50				28-30/37
	Semi-rapid (SR) 1,75 0,45 65
	Rapid (R) 3,00 0,75 85
	Triple ring (TC) 3,50 1,50 95
	Fish (PS) 2,95 1,50 85

OPERATIONS TO BE PERFORMED WHEN SUBSTITUTING THE INJECTORS

To replace the injectors:

Remove the gratings, the burner covers and the knobs; Using a wrench, substitute the nozzle injectors "J" (Fig. 5.3 - 5.4) with those most suitable for the kind of gas for which it is to be used.

The burners are conceived in such a way so as not to require the regulation of the primary air.

LUBRICATING THE GAS TAPS

If one of the gas taps becomes difficult to turn, dismantle it, thoroughly clean with petrol and apply special high-temperature grease.

These operations must be performed by a specialised engineer.

REGULATING THE BURNER MINIMUM SETTING

When changing from one type of gas to another, the minimum tap output must also be correct, considering that in this position the flame must be about 4 mm long and must remain lit even when the knob is turned sharply from the maximum to the minimum position.

The adjustment is performed with the burner lit, as follows:

- Turn the knob to the minimum position.

- Remove the tap knob.

On gas valves provided with adjustment screw in the centre of the shaft (fig. 5.5):

Using a screwdriver with max. diameter 3 mm, turn the screw inside the tap until the correct setting is obtained.

On gas valves provided with adjustment screw on the valve body (fig. 5.6):

Turn the screw "A" to the correct setting with a screwdriver. In models with a gas-lighter incorporated into the knob, turn screw "A" via the hole in the microswitch.

For G 30/G 31 gas, tighten the adjustment screw completely.

Gas models or gas/electric models

for the UNITED KINGDOM

IMPORTANT: Installation must be carried out according to the manufacturer's instructions. Incorrect installation may cause harm and damage to people, animals or property, for which the manufacturer accepts no responsibility.

Before carrying out any work on the electrical section of the appliance, it must be disconnected from the mains.

Connection to a good earth wiring system is absolutely essential.

The manufacturer accepts no responsibility for any inconvenience caused by failure to comply with this rule.

DETAILS

√ Connection to the electric power supply must be carried out by a qualified technician and following the appropriate safety regulations. √ Before carrying out the connection to the power supply, the voltage rating of the appliance (stamped on the appliance identification plate) must be checked for correspondence to the available mains supply voltage, and the mains electric wiring should be capable of handling the appliance's power rating (also indicated on the identification plate).

√ CONNECTION BY A THREE PIN SOCKET (Fig. 6.1)

→ The appliance must be connected to a 220-240 volts 50 cycle AC supply by means of a three pin socket, suitably earthed and should be protected by a 3 amp fuse (gas models) or by a 13 amp fuse (gas models with electric plate) in the plug. → If the appliance is supplied without a plug fit a rewireable 13 amp 3 pin plug fitted with a 3 amp fuse (gas models) or with a 13 amp fuse (gas models with electric plate). Should the fuse require replacement, it must be replaced with a fuse rated at 3 or 13 amp and approved to BS1362. → If the mains plug is unsuitable for the socket outlet in your home or is removed for any other reason, then the cut off plug should be disposed of safely to prevent the hazard of electric shock. → There is a danger of electric shock if the cut off plug is inserted into any 13 amp socket outlet.

√ CONNECTION USING FIXED WIRING (Fig. 6.2)

→ It is possible to connect the appliance directly to the mains supply by means of a heavy duty switch with 3 mm minimum distance between the contacts. → A double pole switch must be provided no further than 2 metres from the appliance to the electrical supply. All supply current and earth conductors must be able to withstand an ambient temperature of 75° C.

Fig. 6.1

Fig. 6.2

GENERAL NOTES

The wires in the mains lead on this appliance are coloured in accordance with the following code:

Green and Yellow - Earth

Blue – Neutral

Brown – Live

As the colours may not correspond with the markings identifying the terminals in your plug or in your spur box, proceed as follows:

The green and yellow wire must be connected to the terminal which is marked with the letter E or with the earth symbol coloured green and yellow. The blue wire must be connected to the terminal marked N or coloured black. The brown wire must be connected to the terminal marked L or coloured red.

The power supply cord must not touch against any hot surfaces and must be placed so that its temperature does not exceed 75°C at any point along its length. After having installed the appliance, the power switch or power plug must always be in an accessible position. The appliance must have its own supply; any other appliances installed near it must be supplied separately. N.B. For connections to the mains power supply, never use adaptors, reductions or multiple power points as these may overheat and catch fire. In the event that installation should require modifications to the mains supply wiring system or if the power plug is not suitable for the type of power point available, it is recommended that a qualified technician be called to carry out substitution. The technician will also have to verify that the cross-section of the electric cables on the power point match the appliance's power rating.

FEEDER SPECIAL CABLE SECTION

Type "HO5V2V2-F"

resistance to temperatures of 90°C

230 VAC 50 Hz 3 x 0.75 mm²

230 VAC 50 Hz 3 x 1 mm² (for models with a rating of 1.5 kW at 230 V)

The supply cable must be replaced with a cable of the same type. The electrical cable must be connected to the terminal board following the diagrams of Fig. 6.3.

Fig. 6.3

IMPORTANT: Installation has to be carried out according to the instructions provided by the manufacturer.

Incorrect installation might cause harm and damage to people, animals or objects, for which the manufacturer accepts no responsibility.

DETAILS

√ Connection to the electric power supply must be carried out by a qualified technician and following the appropriate safety regulations; √ Before carrying out the connection to the power supply, the voltage rating of the appliance (stamped on the appliance identification plate) must be checked for correspondence to the available mains supply voltage, and the mains electric wiring should be capable of handling the appliance's power rating (also indicated on the identification plate); √ If the appliance is supplied without a power supply plug and if you are not connecting directly to the mains, a standardized plug suitable for the load must be fitted. √ The power point must be connected to a suitable earth wiring, in conformity to current safety regulations. √ The colours of the wires in the hob power cable may not correspond with the colours marked on the terminals of your electrical plug. The plug should in any case be wired as follows:

• connect the green/yellow wire to the terminal marked with the letter PE or the earth symbol or coloured green/yellow;
• connect the blue wire to the terminal marked with the letter N or coloured black;
• connect the brown wire to the terminal marked with the letter L or coloured red.

√ It is possible to connect the appliance directly to the mains supply by means of a heavy duty switch with 3 mm minimum distance between the contacts. √ The power supply cord must not touch against any hot surfaces and must be placed so that its temperature does not exceed 75°C at any point along its length. √ After having installed the appliance, the power switch or power plug must always be in a accessible position. √ The appliance must have its own supply; any other appliances installed near it must be supplied separately.

- N.B. For connections to the mains power supply, never use adaptors, reductions or multiple power points as these may overheat and catch fire.

In the event that installation should require modifications to the mains supply wiring system, it is recommended that a qualified technician be called to carry out substitution.

The technician will also have to verify that the cross-section of the electric cables on the power point match the appliance's power rating.

Before carrying out any work on the electrical section of the appliance, it must be disconnected from the mains.

Connection to a good earth wiring system is absolutely essential.

The manufacturer accepts no responsibility for any inconvenience caused by failure to comply with this rule.

FEEDER SPECIAL CABLE SECTION

Type "HO5V2V2-F"

resistance to temperatures of 90°C

230 VAC 50/60 Hz 3 x 0.75 mm²

230 VAC 50/60 Hz 3 x 1 mm² (for models with a rating of 1.5 kW at 230 V)

Replacing the power cord

The supply cable must be replaced with a cable of the same type. The electrical cable must be connected to the terminal board following the diagrams of fig. 6.4.

Fig. 6.4

IMPORTANT: Installation must be carried out according to the manufacturer's instructions. Incorrect installation may cause harm and damage to people, animals or property, for which the manufacturer accepts no responsibility.

Before carrying out any work on the electrical section of the appliance, it must be disconnected from the mains.

Connection to a good earth wiring system is absolutely essential.

The manufacturer accepts no responsibility for any inconvenience caused by failure to comply with this rule.

N.B. For connections to the mains power supply, never use adaptors, reductions or multiple power points as these may overheat and catch fire.

In the event that installation should require modifications to the mains supply wiring system, it is recommended that a qualified technician be called to carry out substitution.

The technician will also have to verify that the cross-section of the electric cables on the power point match the appliance's power rating.

If the hob surface is cracked disconnect the appliance from the mains.

DETAILS

The hob must be installed by a qualified electrician in line with all electrical and installation requirements published by the Institute of Electrical Engineers. We recommend that the appliance is connected by a qualified electrician, who is a member of the N.I.C.E.I.C. and who will comply with the I.E.E. and local regulations. Before carrying out the connection to the power supply, the voltage rating of the appliance (stamped on the appliance identification plate) must be checked for correspondence to the available mains supply voltage, and the mains electric wiring should be capable of handling the appliance's power rating (also indicated on the identification plate). This appliance must be connected by a competent person, using fixed wiring via a DOUBLE POLE SWITCHED FUSED SPUR OUTLET (with 3 mm minimum distance between the contacts). A double pole switch must be provided no further than 2 metres from the appliance to the electrical supply. All supply current and earth conductors must be able to withstand an ambient temperature of 75°C. After having installed the appliance, the power switch must always be in an accessible position. The wires in the mains lead are coloured in accordance with the following code:

Green & Yellow = Earth

Blue = Neutral

Brown = Live.

As the colours of the wires in the mains lead for the appliance may not correspond with the coloured markings identifying the terminals in your spur box, proceed as follows:

1) The wire which is coloured green and yellow must be connected to the terminal marked E (Earth) or Green coloured. 2) The wire which is coloured blue must be connected to the terminal marked N (Neutral), or coloured Black. 3) The wire which is coloured brown must be connected to the terminal marked L (Live), or coloured Red.

Fig. 6.6

230 V 50/60 Hz Fig. 6.7

ELECTRICAL CONNECTION

To connect the mains flex to the hob, proceed as follows:

Upturn the hob. Unscrew screws "A" and remove protection "B" (Fig. 6.8). Insert connecting plates "C" into terminal block "D" (Fig. 6.6) as shown in the diagram in Fig. 6.7. Unscrew cable clamp "E" (Fig. 6.8). Insert correct section and type mains flex (see special chapter) through mains hitch "F" of protection "B," and connect mains and earth wires to their respective terminals in block "D," in accordance with the diagram shown in Fig. 6.7. Tighten mains flex, and fix it with clamp "E." Replace protection "B," keeping flex taut.

FEEDER SPECIAL CABLE SECTION - Type "HO5V2V2-F"

resistance to temperatures of 90°C

230 VAC 50/60 Hz

3 x 2.50 mm

2

Fig. 6.5

IMPORTANT: Installation must be carried out according to the manufacturer's instructions. Incorrect installation may cause harm and damage to people, animals or property, for which the manufacturer accepts no responsibility.

DETAILS

√ Connection to the electric power supply must be carried out by a qualified technician and following the appropriate safety regulations. √ Before carrying out the connection to the power supply, the voltage rating of the appliance (stamped on the appliance identification plate) must be checked for correspondence to the available mains supply voltage, and the mains electric wiring should be capable of handling the appliance's power rating (also indicated on the identification plate). √ The appliance must be connected directly to the mains supply by means of a heavy duty omnipolar switch with 3 mm minimum distance between the contacts. √ A double pole switch must be provided no further than 2 metres from the appliance to the electrical supply. All supply current and earth conductors must be able to withstand an ambient temperature of 75°C. √ After having installed the appliance, the power switch must always be in an accessible position. √ The appliance must have its own supply; any other appliances installed near it must be supplied separately. - N.B. For connections to the mains power supply, never use adaptors, reductions or multiple power points as these may overheat and catch fire. - If the hob surface is cracked disconnect the appliance from the mains.

In the event that installation should require modifications to the mains supply wiring system it is recommended that a qualified technician be called to carry out substitution.

The technician will also have to verify that the cross-section of the electric cables on the power point match the appliance's power rating.

Before carrying out any work on the electrical section of the appliance, it must be disconnected from the mains.

Connection to a good earth wiring system is absolutely essential.

The manufacturer accepts no responsibility for any inconvenience caused by failure to comply with this rule.

ELECTRICAL CONNECTION

To connect the mains flex to the hob, proceed as follows:

√ Upturn the hob √ Unscrew screws "A" and remove protection "B" (fig. 6.9) √ Insert connecting plates "C" into terminal block "D" (Fig. 6.10) as shown in the diagram in Fig. 6.11. √ Unscrew cable clamp "E" (Fig. 6.9). √ Insert correct section and type mains flex (see special chapter) through mains hitch "F" of protection "B," and connect mains and earth wires to their respective terminals in block "D," in accordance with the diagram shown in Fig. 6.11. √ Tighten mains flex, and fix it with clamp "E." √ Replace protection "B," keeping flex taut.

FEEDER SPECIAL CABLE SECTION Type "HO5V2V2-F"

resistance to temperatures of 90°C

230 VAC 50/60 Hz 3 x 2.50 mm²

400 VAC 3N 50/60 Hz 5 x 1.50 mm²

400 VAC 2N 50/60 Hz 4 x 2.50 mm²

Fig. 6.9

Fig. 6.10

Fig. 6.11

Dear customer

Fig. 2.1a

GAS BURNERS

Fig. 2.1b

ELECTRIC HOTPLATES

CORRECT POSITIONING OF THE FISH BURNER

√ 1 elbow fitting "C"

√ 1 elbow fitting "C"

√ 1 conical fitting "G"

IMPORTANT:

INJECTOR TABLES

Cat: II 2E+3+
Gaz: G20/G25	BRULEURS	Débit nominal (HS - kW)	Débit redut (HS - kW)	∅ injecteur (1/100 mm)	PRESSION GAZ (mbar)
	Auxiliaire (A) 1,00 0,30 0,72 (X)				20/25
	Semi-rapide (SR) 1,75 0,45 0,97 (Z)
	Rapide (R) 3,00 0,75 1,15 (Y)
	Couronne triple (TC) 3,50 1,50 1,35 (T)
	Poissonnière (PS) 2,95 1,50 1,20 (F3)
Gaz: G30/G31	BRULEURS	Débit nominal (HS - kW)	Débit redut (HS - kW)	∅ injecteur (1/100 mm)	PRESSION GAZ (mbar)
	Auxiliaire (A) 1,00 0,30 0,50				28-30/37
	Semi-rapide (SR) 1,75 0,45 0,65
	Rapide (R) 3,00 0,75 0,85
	Couronne triple (TC) 3,50 1,50 0,95
	Poissonnière (PS) 2,95 1,50 0,85

REPLACEMENT OF BURNER INJECTORS

Fig. 2.1a

GAS BURNERS

Fig. 2.10

IMPORTANT:

Fig. 2.1a

GAS BURNERS - (BURNERS)

Fig. 2.1b

IMPORTANT:

MINIMUM GAS BURNER REGULATION

GAS COOKERS and GAS + 1 ELECTRIC HOB

Fig. 2.1a

GAS BURNERS

Fig. 2.1b

PLACING THE HOTPLATE CORRECTLY

IMPORTANT

ADJUSTING THE MINIMUM OF THE GAS BURNERS

Gas hobs or gas/electric hobs