7341 245 - Cooker Foster - Free user manual and instructions

Product type	Cooker
Brand	Foster
Model	7341 245
Dimensions (W x H x D)	60 x 85 x 60 cm
Net weight	58 kg
Power supply	230 V ~ 50 Hz
Total power	11 kW
Hob type	Mixed cooktop (3 gas + 1 electric)
Number of hobs	4
Oven type	Electric convection oven
Oven capacity	60 L
Oven functions	Natural convection, grill, fan-assisted, interior light
Cleaning	Pyrolytic
Timer	Yes, with automatic shut-off
Child safety	Control lock
Energy class	A
Noise level	45 dB
Color	Stainless steel
Repairability index	7.5 / 10
Spare parts available	Yes, from the manufacturer

Frequently Asked Questions - 7341 245 Foster

How to clean the hob?

Use a soft cloth and a non-abrasive cleaner. Avoid metal sponges.

The oven does not heat up, what should I do?

Check that the appliance is properly plugged in and that the circuit breaker has not tripped. If the problem persists, contact customer service.

How to activate child safety?

Press the control keys of the hob simultaneously for 3 seconds until a lock symbol appears.

What is the oven capacity?

The oven has a capacity of 60 liters, ideal for family dishes.

Can I use aluminum pans on the cooktop?

Yes, but avoid rough bottoms that could scratch the surface.

How to set the timer?

Turn the timer knob clockwise to set the desired time and set it to the 'Timer' position.

The pyrolytic indicator stays on, is this normal?

The light turns off automatically once the cycle is finished. If it stays on, check that the door is properly closed.

Where to find spare parts?

Spare parts are available from Foster customer service or on their website.

How to set the oven clock?

Press the 'Mode' button until the clock icon flashes, then set the time with the '+' and '-' buttons.

What to do in case of abnormal noise?

A slight noise may be normal. If the noise is loud or irregular, cut off the power and contact a professional.

USER MANUAL 7341 245 Foster

Illustration of frying panes and a frying pan with no smoking restrictions, accompanied by sad face emojis (no text or symbols)

Symbol of a trash bin crossed out by two diagonal lines (no text or numbers present)

Thank you for having chosen our induction ceramic hob.

In order to make the best use of your appliance, we would advise you to read carefully the following notes and to keep them for a later consulting.

SUMMARY

SAFETY 18

PRECAUTIONS BEFORE USING....18

USING THE APPLIANCE 18

PRECAUTIONS NOT TO DAMAGE THE APPLIANCE 19

PRECAUTIONS IN CASE OF APPLIANCE FAILURE 19

OTHER PROTECTIONS....19

DESCRIPTION OF THE APPLIANCE....20

TECHNICAL CHARACTERISTICS....20

CONTROL PANEL 20

USE OF THE APPLIANCE....20

DISPLAY 20

VENTILATION....21

STARTING-UP AND APPLIANCE MANAGEMENT 21

BEFORE THE FIRST USE....21

INDUCTION PRINCIPLE....21

SENSITIVE TOUCH....21

POWER SELECTION ZONE "SLIDER" AND TIMER SETTING ZONE....22

STARTING-UP 22

PAN DETECTION....22

RESIDUAL HEAT INDICATION 23

BOOSTER AND DOUBLE BOOSTER FUNCTION 23

TIMER....23

AUTOMATIC COOKING 24

STOP&GO FUNCTION....24

RECALL FUNCTION 25

"KEEP WARM" FUNCTION....25

BRIDGE FUNCTION....25

CONTROL PANEL LOCKING....25

COOKING ADVICES....26

PAN QUALITY....26

PAN DIMENSION....27

EXAMPLES OF COOKING POWER SETTING....27

MAINTENANCE AND CLEANING 27

WHAT TO DO IN CASE OF A PROBLEM....27

ENVIRONMENT PRESERVATION 28

INSTALLATION INSTRUCTIONS....29

ELECTRICAL CONNECTION ....30

Precautions before using

- Unpack all the materials.

- The installation and connecting of the appliance have to be done by approved specialists. The manufacturer can not be responsible for damage caused by building-in or connecting errors.

- To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and approved work surface.

- This domestic appliance is exclusively for the cooking of food, to the exclusion of any other domestic, commercial or industrial use.

- Remove all labels and self-adhesives from the ceramic glass.

- Do not change or alter the appliance.

• The cooking plate can not be used as freestanding or as working surface.

• The appliance must be grounded and connected conforming to local standards.

- Do not use any extension cable to connect it.

- The appliance can not be used above a dishwasher or a tumble-dryer: steam may damage the electronic appliances.

Using the appliance

- Switch the heating zones off after using.

- Keep an eye on the cooking using grease or oils: that may quickly ignite.

- Be careful not to burn yourself while or after using the appliance.

- Make sure no cable of any fixed or moving appliance contacts with the glass or the hot saucepan.

- Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to the engaged appliance.

- Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

- In general do not place any metallic object except heating containers on the glass surface. In case of untimely engaging or residual heat, this one may heat, melt or even burn.

- Never cover the appliance with a cloth or a protection sheet. This is supposed to become very hot and catch fire.

- This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do not play with the appliance.

Precautions not to damage the appliance

• Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage the ceramic glass.
• Sand or other abrasive materials may damage ceramic glass.
• Avoid dropping objects, even little ones, on the vitroceramic.
• Do not hit the edges of the glass with saucepans.
• Make sure that the ventilation of the appliance works according to the manufacturer's instructions.
• Do not put or leave empty saucepans on the vitroceramic hobs.
• Sugar, synthetic materials or aluminium sheets must not contact with the heating zones. These may cause breaks or other alterations of the vitroceramic glass by cooling: switch on the appliance and take them immediately out of the hot heating zone (be careful: do not burn yourself).
• Never place any hot container over the control panel.
• If a drawer is situated under the embedded appliance, make sure the space between the content of the drawer and the inferior part of the appliance is large enough (2 cm). This is essential to guaranty a correct ventilation.
• Never put any inflammable object (ex. sprays) into the drawer situated under the vitroceramic hob. The eventual cutlery drawers must be resistant to heat.

Precautions in case of appliance failure

• If a defect is noticed, switch off the appliance and turn off the electrical supplying.
• If the ceramic glass is cracked or fissured, you must unplug the appliance and contact the after sales service.
  • Repairing has to be done by specialists. Do not open the appliance by yourself.
• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

Other protections

• Note sure that the container pan is always centred on the cooking zone. The bottom of the pan must have to cover as much as possible the cooking zone.
• For the users of pacemaker, the magnetic field could influence its operating. We recommend getting information to the retailer or of the doctor.
• Do not to use aluminium or synthetic material containers: they could melt on still hot cooking zones.

THE USE OF EITHER POOR QUALITY POT OR ANY INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC COOKWARE RESULTS IN A WARRANTY BREACH. IN THIS CASE, THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO THE HOB AND/OR ITS ENVIRONMENT.

DESCRIPTION OF THE APPLIANCE

Technical characteristics

Type Total Power		Position of the heating zone	Nominal Power*	Booster*	Double Booster*	Minimum diameter detection
7320240	3200 W	314 mm	2300 W	2600 W	3200 W	-
7341245	3700 W	2 zones 220 x 180 mm	2100 W	2600 W	3700 W	110 mm

* The given power may change according to the dimensions and material of the pan.

Control panel

graph TD
    A["Keep warm displays"] --> B["8 n x"]
    C["Bridge display"] --> B
    D["Timer display"] --> B
    B --> E["0"]
    F["Power selection zone "Slider" (rear zone)"] --> E
    G["Booster key"] --> E
    H["Power selection zone "Slider" (front zone)"] --> I["0"]
    J["Locking key"] --> K["On/Off key"]
    L["Pause/Recal key"] --> M["0/I"]
    N["Timer display"] --> O["8 8 8 min - i +"]
    P["Keep warm key"] --> Q["0"]

USE OF THE APPLIANCE

Display

Display	Designation	Description
0		Zero
1...9		Power level
U		No pan detection
A		Heat accelerator
E		Error message
H		Residual heat
P		Booster
II	II	Twin Booster
U		Keep warm
II		Stop&Go

Ventilation

The cooling system is fully automatic. The cooling fan starts with a low speed when the calories brought out by the electronic system reach a certain level. The ventilation starts his high speed when the hob is intensively used. The cooling fan reduces his speed and stops automatically when the electronic circuit is cooled enough.

STARTING-UP AND APPLIANCE MANAGEMENT

Before the first use

Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing blue-tinted colour on the glass surface.

Induction principle

An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan located on the heating zone.

Of course the pan has to be adapted:

• All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms...
• Are excluded: copper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,...

The induction heating zone adapts automatically the size of the pan. With a too small diameter the pan doesn't work. This diameter is varying in function of the heating zone diameter. If the pan is not adapted to the induction hob the display will show [U].

Sensitive touch

Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger presses the key, the corresponding command is activated. This activation is validated by a control light, a letter or a number in the display and/or a “beep” sound.

In the case of a general use press only one key at the same time.

Power selection zone "SLIDER" and timer setting zone

To select the power with the slider, slide your finger on the "SLIDER" zone. You can already have a direct access if you put your finger directly on the chosen level.

graph TD
    A["Power selection zone "SLIDER" and timer setting zone"] --> B["SLIDER"]
    A --> C["Direct access"]
    B <--> D["SLIDER"]
    C <--> E["Direct access"]

Starting-up

• Start up / switch off the hob:

Action	Control panel	Display
To start		press key [0/1]	[0]
To stop		press key [0/1]	nothing or [H]

• Start up / switch off a heating zone:

Action	Control panel	Display
To set (adjust the power)		slide on the “SLIDER” to the right or to the left	[1] to [P]
To stop		slide to [0] on “SLIDER”	[0] or [H]

If no action is made within 20 second the electronics returns in waiting position.

Pan detection

The pan detection ensures a perfect safety. The induction doesn't work:

• If there is no pan on the heating zone or if this pan is not adapted to the induction. In this case it is impossible to increase the power and the display shows [U]. This symbol disappears when a pan is put on the heating zone.
• If the pan is removed from the heating zone the operation is stopped. The display shows [U]. The symbol [U] disappears when the pan is put back to the heating zone. The cooking continues with the power level set before.

After use, switch the heat element off: don't let the pan detection [U] active.

Residual heat indication

After the switch off of a heating zone or the complete stop of the hob, the heating zones are still hot and indicates [H] on the display.

The symbol [ H ] disappears when the heating zones may be touched without danger.

As far as the residual heat indicators are on light, don't touch the heating zones and don't put any heat sensitive object on them. There are risks of burn and fire.

Booster and Double Booster function

Booster [P] and Double Booster [“”] grant a boost of Power to the selected heating zone. If this function is activated the heating zones work during 10 minutes with an ultra high Power. This is foreseen for example to heat up rapidly big quantities of water, like nuddles

• Start up / Stop the Booster:

Action	Control panel	Display
Start up the Booster		Slide to the end of the “SLIDER”	[ P ]
Or press directly on the end of the “SLIDER”
Stop the Booster		Slide on the “SLIDER”	[ 9 ] to [ 0 ]

• Start up / Stop Double Booster

Action	Control panel	Display
Start up the Booster	Slide to the end of the “SLIDER”	[P]
Or press directly on the end of the “SLIDER”
Start up Double Booster	Re-press key [P]	[11] and P]
Stop the Double Booster	Slide on the “SLIDER”	[P] to [0]
Stop Booster	Slide on the “SLIDER”	[9] to [0]

• Power management:

The hole cooking hob is equipped with a maximum of Power. When the Booster function is activated, and in order to exceed the maximum Booster, the electronic system orders to reduce automatically the power level of an other heating zone. The display is blinking on [9] during a few seconds and then shows the maximum of power allowed:

Heating zone selected[ P ] is displayed

The other heating zone: (example: Booster level 9)[ 9 ] goes to [ 6 ] or [ 8 ] depending the type of zone

Timer

The timer is able to be used simultaneous with all heating zones and this with different time settings (from 0 to 999 minutes) for each heating zone.

• Setting and modification of the cooking time :

Action	Control panel	Display
Select the power level		slide on the “SLIDER”	[1] to [P]
Select theTimer		Press simultaneously key [-] and [+] from the timer until the desired display is on	Timer display on
Decrease the time		Press key [-] from the timer	[60] to 59, 58...
Increase the time		Press key [+] from the timer	Time increase

After a few seconds, the [min] display stops with blinking.

The time is confirmed and the timer starts.

• To stop the cooking time:

Action	Control panel	Display
Select the Timer		Press simultaneously key [ - ] and [ + ] from the timer until the desired display is on	Timer display on
Stop the time		Press key [ - ] from the timer	[ 000 ]

If several timers are activated, repeat the process.

- Egg timer function:

Egg timer is an independent function. It stops as soon as a heating zone starts up.

If the egg timer is on and the hob is switched off, the timer continues until time runs out.

Action	Control panel	Display
Activate the hob		press display [0/l]	[0]
Select the Timer		Press simultaneously key [-] and [+] from the timer	[000]
Decrease the time		Press key [-] from the timer	[60] to 59, 58...
Increase the time		Press key [+] from the timer	Time increase

After a few seconds, the [ min ] display stops with blinking.

The time is confirmed and the timer starts.

• Automatic stop at the end of the cooking time:

As soon as the selected cooking time is finished the timer displays blinking [000] and a sound rings.

To stop the sound and the blinking, press the key [-] and [ + ].

Automatic cooking

All the cooking zones are equipped with an automatic cooking device. The cooking zone starts at full power during a certain time, and then reduces automatically its power on the pre-selected level.

• Start-up:

Action	Control panel	Display
Power level selection(for example « 7 »)		slide on the “SLIDER” to [ 7 ]and stay 3s	[ 7 ] is blinking with [ A ]

• Switching off the automatic cooking :

Action	Control panel	Display
Power level selection		slide on the “SLIDER”	[0] to [9]

Stop&Go function

This function brakes all the hob's cooking activity temporarily and allows restarting with the same settings.

• Start up/stop the pause function :

Action	Control panel	Display
Engage pause		press [ II ]	[ II ] and control light on “Slider” animated previous settings
Stop the pause		press [ II ]
		Press on the animated “slider”

Recall Function

After switching off the hob [0/1], it is possible to recall the last settings.

• cooking stages of all cooking zones (Booster)
• minutes and seconds of programmed cooking zone-related timers
- Keep warm function
• Automatic cooking

The recall procedure is following:

• Press the key [0/I]
• Then press [ II ] before the light stops blinking.

The previous settings are again active.

"Keep warm" Function

This function allows the reach and automatically maintains at the temperature of 42, 70 or 94°C. This will avoid liquids overflowing and fast burning at the bottom of the pan.

Action	Control panel	Display
42°C to engage		Press once on key [###]	[U] and [ ]
70°C to engage		Press twice on key [###]	[U] and []
94°C to engage		Press 3 times on key [###]	[U] and [ $]
To stop		Slide on the “SLIDER”	[0] to [9]
		or press key [###] until [0]	[0]

The maximum duration of keeping warm is 2 hours.

Bridge Function (depending on model)

This function allows the use of 2 cooking zones at the same time (left zones, middle zones, right zones) with the same features as a single cooking zone. Booster function isn't allowed.

Action	Control panel	Display
Activate the hob	Press display [ 0/1 ]	[ 0 ]
Activate the bridge	Press simultaneously on [ ###] of the 2 cooking zones	[ 0 ] and [ Ω ]
Increase bridge	Slide on the “SLIDER”	[ 1 ] to [ 9 ]
witch indicates the power
Stop the bridge	Press simultaneously on [ ###] of the 2 cooking zones	[ 0 ]

Control panel locking

To avoid modification of the setting of the cooking zones, in particular during cleaning, the control panel can be locked (with exception to the On/Off key [0/I]).

Action	Control panel	Display
Locking the hob		Press [ ●] during 6s	locking light on
Unlock the hob		Press [ ●] during 6s	locking light off

Pan quality

Adapted materials: steel, enamelled steel, cast iron, ferromagnetic stainless-steel, aluminium with ferromagnetic bottom.

Not adapted materials: aluminium and stainless-steel without ferromagnetic bottom, cupper, brass, glass, ceramic, porcelain.

The manufacturers specify if their products are compatible induction.

To check if pans are compatibles:

Put a littler water in a pan placed on an induction heating zone set at level [9]. This water must heat in a few seconds.

A magnet stuck on the bottom of the pan.

Some pans can make noise when they are placed on an induction cooking zone. This noise doesn't mean any failure on the appliance and doesn't influence the cooking operating.

The pans must be certified by the manufacturer as compatible with induction hobs.

However, it is possible that certain pans, even though declared compatible, may have characteristics which are not adapted to be used with induction hobs.

We recommend to verify, when purchasing the pans, that they respect at least the following conditions:

Illustration of frying panes and a smiling face with expressive faces, set against no-smoking background (no text or symbols)

If the bottom of the pan ( d ) is significantly smaller than the diemeter of the body ( D ) the performance will not be good, and the pan might not be identified by the plate

Pan dimension

The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan. However the bottom of this pan must have a minimum of diameter according to the corresponding cooking zone.

To obtain the best efficiency of your hob, please place the pan well in the centre of the cooking zone.

The Wok pan must be adapted to the diameter and the shape of the ceramic glass cooking zone. Contact your seller to obtain a Wok pan with a 314 mm diameter.

Examples of cooking power setting

(the values below are indicative)

1 to 2 Melting	Reheating	Sauces, butter, chocolate, gelatineDishes prepared beforehand
2 to 3 Simmering	Defrosting	Rice, pudding, sugar syrupDried vegetables, fish, frozen products
3 to 4	Steam	Vegetables, fish, meat
4 to 5	Water	Steamed potatoes, soups, pasta,fresh vegetables
6 to 7 Medium cooking	Simmering	Meat, lever, eggs, sausagesGoulash, roulade, tripe
7 to 8 Cooking Potatoes	s, fritters, wafers
9 Frying, roosting	Boiling water	Steaks, omelettes, fried dishesWater
P and ,, ,,	Frying, roostingBoiling water	scallops, steaksBoiling significant quantities of water

MAINTENANCE AND CLEANING

Switch-off the appliance before cleaning.

Do not clean the hob if the glass is too hot because they are risk of burn.

• Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse with cold water and dry the surface thoroughly.
• Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be absolutely avoided.
• Do not ever use any steam-driven or pressure appliance.
• Do not use any object that may scratch the ceramic glass.
• Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
• Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the surface being damaged.

WHAT TO DO IN CASE OF A PROBLEM

The hob or the cooking zone doesn't start-up:

• The hob is badly connected on the electrical network.
  • The protection fuse cut-off.
• The looking function is activated.
• The sensitive keys are covered of grease or water.
  • An object is put on a key.

The control panel displays [U]:

• There is no pan on the cooking zone.
- The pan is not compatible with induction.
- The bottom diameter of the pan is too small.

The control panel displays [E]:

• The electronic system is defective.
• Disconnect and replug the hob.
• Call after sales

One or all cooking zone cut-off:

• The safety system functioned.
• You forgot to cut-off the cooking zone for a long time.
  • One or more sensitive keys are covered.
  • The pan is empty and its bottom overheated.
• The hob also has an automatic reduction of Booster level and breaking Automatic overheating

Continuous ventilation after cutting off the hob:

• This is not a failure, the fan continuous to protect the electronic device.
• The fan cooling stops automatically.

The automatic cooking system doesn't start-up:

• The cooking zone is still hot [H].
• The highest Booster level is set [9].

The control panel display\$U]:

• Refer to the chapter "Keep warm".

The control panel displays [II]:

• Refer to the chapter "Stop&Go"

ENVIRONMENT PRESERVATION

• The materials of packing are ecological and recyclable.

• The electronic appliances are composed of recyclable, and sometimes harmful materials for the environment, but necessary to the good running and the safety of the appliance.

• Don't throw your appliance with the household refuses

• Get in touch with the waste collection centre of your commune that is adapted to the recycling of the household appliances.

Symbol of a trash bin crossed out by diagonal lines, representing no waste or discharge (no text or labels)

The installation comes under the exclusive responsibility of specialists.

The installer is held to respect the legislation and the standards enforce in his home country.

How to stick the gasket:

The gasket supplied with the hob avoids all infiltration of liquids in the cabinet.

His installation has to be done carefully, in conformity of the following drawing.

Stick the gasket (2) two millimeters from the external edge of the glass, after removing the protection sheet (3).

Fitting - installing:

• The cut out sizes are:

Reference Cut-size
7320240 370 x 470	mm
7341245 340 x 480	mm

• Ensure that there is a distance of 50 mm between the hob and the wall or sides.
• The hobs are classified as "Y" class for heat protection. Ideally the hob should be installed with plenty of space on either side. There may be a wall at the rear and tall units or a wall at one side. On the other side, however, no unit or divider must stand higher than the hob.
• The piece of furniture or the support in which the hob is to be fitted, as well as the edges of furniture, the laminate coatings and the glue used to fix them, must be able to resist temperatures of up to 100 °C.
• The mural rods of edge must be heat-resisting.
• Not to install the hob to the top of a not ventilated oven or a dishwasher.
• To guarantee under the bottom of the hob casing a space of 20 mm to ensure a good air circulation of the electronic device.
• If a drawer is placed under the work, avoid to put into this drawer flammable objects (for example: sprays) or not heat-resistant objects.
• Materials which are often used to make worktops expand on contact with water. To protect the cut out edge, apply a coat of varnish or special sealant. Particular care must be given to applying the adhesive joint supplied with the hob to prevent any leakage into the supporting furniture. This gasket guarantees a correct seal when used in conjunction with smooth work top surfaces.
• The safety gap between the hob and the cooker hood placed above must respect the indications of the hood manufacturer. In case of absence of instructions respect a distance minimum of 760 mm.
• The connection cord should be subjected, after building, with no mechanical constraint, such for example of the fact of the drawer.

ELECTRICAL CONNECTION

• The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician perfectly to the fact of the normative regulations and which respects them scrupulously.
• Protection against the parts under tension must be ensured after the building-in.
• The data of connection necessary are on the stickers place on the hob casing near the connection box.
• The connection to the main must be made using an earthed plug or via an omnipolar circuit breaking device with a contact opening of at least 3 mm.
• The electrical circuit must be separated from the network by adapted devices, for example: circuit breakers, fuses or contactors.
• If the appliance is not fitted with an accessible plug, disconnecting means must be incorporated in the fixed installation, in accordance with the installation regulations.
• The inlet hose must be positioned so that it does not touch any of the hot parts of the hob or oven.

Caution!

This appliance has only to be connected to a network 230 V\~ 50/60 Hz.

Connect always the earth wire.

Respect the connection diagram.

Use the connecting cable that is attached to the device.

The green / yellow wire correspond to the earth wire, the blue wire correspond neutral wire and the brown wire correspond to the phase.

Mains	Connection	Cable diameter	Cable	Protection calibre
230V~ 50/60Hz	1 Phase + N	3 x 1,5 mm ^2	H 05 VV - FH 05 RR - F	16 A *

* calculated with the simultaneous factor following the standard EN 60 335-2-6/1990

Caution! Be careful that the cables are correctly engaged and tightened.

We cannot be held responsible for any incident resulting from incorrect connection or which could arise from the use of an appliance which has not been earthed or has been equipped with a faulty earth connection.

Chère cliente, cher client,

Illustration of frying panes and a smiling face with no text or symbols, accompanied by neutral faces (no text or symbols present)

Symbol of a trash bin crossed with no text or labels

Three identical 3D-rendered kitchen utensils with a crossed handle, each paired with a neutral face emoji (smiling or sad), no text or symbols present.

Illustration of a frying pan and a smiley face emoji (no text or symbols)

Symbol of a trash bin crossed with no text or labels, representing waste sorting or disposal (no text present)

MONTAGEHINWEISE

42041 Brescello (RE) - Italy