P6 - Barbecue BARTSCHER - Free user manual and instructions

Product Type	Gas Barbecue
Brand	Bartscher
Model	P6
Category	Barbecue
Dimensions (W x D x H)	1200 x 550 x 1100 mm
Weight	40 kg
Cooking Surface	Stainless steel grid, approx. 2500 cm²
Total Power	12 kW (4 burners)
Number of Burners	4 stainless steel burners
Ignition	Piezo electric ignition
Temperature Range	150 – 300 °C
Material	Stainless steel body
Fuel Type	LPG (Propane or Butane)
Additional Features	Side burner, warming rack, built-in thermometer
Cleaning	Removable drip tray, grease management system
Safety	Gas shut-off valve, stable legs with wheels
Spare Parts Available	Burners, grids, thermocouple

Frequently Asked Questions - P6 BARTSCHER

How to assemble the barbecue?

Follow the assembly manual step by step. Ensure all screws are tightened and the gas hose is properly connected. Test for gas leaks with soapy water before first use.

What type of gas can I use?

Use LPG (propane or butane) with a suitable regulator. Never use natural gas unless the barbecue is specifically converted.

How to clean the cooking grid?

Clean the grid with a brass wire brush after each use while it is still warm. For deep cleaning, soak in warm soapy water and rinse thoroughly.

How to light the burners?

Turn on the gas supply, then press and turn the control knob to the ignition position. The piezo ignition will spark. If it fails, use a long lighter.

What to do if burner flame is weak?

Check for clogged burner ports and clean them with a pin. Also ensure the gas cylinder is not empty and the regulator is functioning.

How to store the barbecue?

Store outdoors under a cover or indoors in a dry place. Disconnect the gas cylinder and store it separately in a ventilated area.

Where can I find replacement parts?

Replacement parts such as burners, cooking grids, and thermocouples are available through Bartscher authorized dealers or the manufacturer's website.

What safety precautions should I take?

Always use outdoors in a well-ventilated area. Keep flammable materials away. Check gas connections for leaks regularly. Do not leave the barbecue unattended while lit.

Can I use the barbecue indoors?

No, never use this barbecue indoors or in enclosed spaces due to the risk of carbon monoxide poisoning and fire hazard.

How do I regulate the temperature?

Adjust the control knobs to set the desired heat level. Use the built-in thermometer to monitor the cooking temperature. For low heat, reduce gas flow.

USER MANUAL P6 BARTSCHER

Exterior view of a Brutschet poultry cook oven with three cutlery (no visible text or labels)

215.035 / 215.036 / 215.037

Bedienungsanleitung

Electric chicken-spits

from page 7 to 11

GB/UK

Mode d'emploi

Cross symbol of a trash bin with no text or numbers present

Electrical chicken-spits

with superposed single spits movement

Mod. E-6P

Mod. E-8P-S2

Mod. E-12P-S3

CE

INSTRUCTIONS FOR INSTALLATION, USE AND MAINTENANCE

• DRAWING OF THE EQUIPMENT
  

Two technical line drawings of server or rack-mounted equipment units, shown from top and side views (no text or symbols)

Fig. 1

• CHARACTERISTICS

Model	Spits	Chickens	Width	Depth	Height	Voltage	Power
E-6P 2 6	700 mm 36	0 mm 530 mm	230V~ 2800 W
E-8P-S2 2	8 880 mm	470 mm 530 mm	230V~ 3500 W
E-12P-S3	3	12	880 mm	470 mm	710 mm	230V 3~400V 3N~	5000 W

- INSTALLATION

Installation, commissioning and repairs must only be carried out by a qualified and approved service engineer, and with careful reference to the following instructions:

• Take the appliance out of its packaging.
• Remove the protection film; in case of any residues of adhesive, use an appropriate solvent and then dry.
• The serial number label is set on the rear of the appliance and indicates if the machine can be supplied with the available tension. The electrical connection must be in accordance with the stated requirements on the data plate fixed to the rear panel of the appliance.
• When the appliance is in operation ensure that the voltage does not vary from the fixed value by more then +/-10%.
  According to the rules in force the equipment installation must be done by an Omni polar switch between power grid and equipment with a contacts opening of at least 3 mm. for each pole. The switch must be easily accessible.
• Make sure that the appliance is in a perfectly level position by regulating the feet, if necessary.
  Use an appropriate lagging by setting the appliance near inflammable walls and furniture; fire prevention prescriptions must be followed very strictly. Leave a free space of at least 15 cm from inflammable side walls and back.
• The equipment installation must be done in the respect of local prescriptions and according to the European rules in force.

- INSTRUCTIONS FOR USE

Fig. 3

It is advisable that the initial installation and setting up of the chicken-spit is carried out by a reliable engineer. It is important to follow the setting up procedure exactly :

• Press switch A to light the cooking chamber.
• Press the gear-motors switches (B) to start them for the spits rotation.

• Regulate the working of the resistances using the hand grip D. The regulators of the resistances (Infinit control) have the function to change the starting time of the resistances used for the heating of the oven. Every value corresponds to one unity, until the 10 unities are reached. If at this value the hand grip is turned ulteriorly, we return to 0 (resistances off). Every unity corresponds to a certain number of seconds in which the resistances remain on; for the rest of the unities the resistances remain off. The value corresponding to the starting times of the resistances can be changed at any moment.. Working is signalized by the relative pilot lamps) D.

• Positioning the regulators on the MAX position the heating elements work continuously.

• Turning again the handle you return to 0 (heating elements are off).
• Each energy regulator corresponds to a cooking spit. The regulators position is in sequence with the spits position.

The chicken-spit is provided with an appliance which does not allow the working of the heating elements when gear-motors are off, in order to avoid the chickens burning.

- LOADING

Proceed as follows to load the Spit :

Take out the cold rods with hands, insert the chicken as shown in figure 4 and put the rods in the spit.

graph TD
    A["Input Stage 1"] --> B["Process Unit 1"]
    C["Input Stage 2"] --> D["Process Unit 2"]
    E["Input Stage 3"] --> F["Process Unit 3"]
    G["Input Stage 4"] --> H["Process Unit 4"]
    I["Output Stage 5"] --> J["Output Process Unit"]
    style A fill:#f9f,stroke:#333
    style C fill:#f9f,stroke:#333
    style E fill:#f9f,stroke:#333
    style G fill:#f9f,stroke:#333
    style I fill:#f9f,stroke:#333

Fig. 4

At the end of the cooking time take off the spits, using a kitchen glove.

Never put hands or something else in the spit when working.

rev. 2 - 09/06/2009

- COOKING TIMES INDICATIVE

The cooking time of chickens of approximately 1kg each varies between 75 and 90 minutes; the cooking time depends on the following points:

• preheating of the chicken-spit
• meat features (lean or fat)
• weight and form of the product
• initial temperature of the product to be cooked and the desired meat browning.

- CLEANING AND MAINTENANCE

ATTENTION: Never use direct or pressure water jets for cleaning.

Cleaning the equipment is extremely important. It ensures perfect operating conditions and longer use of the machine. Furthermore, a clean and well maintained chicken-spit gives a good impression to the client.

Clean the equipment as follows :

• Before any intervention, disconnect the machine from the power source.
• Unplug the appliance by removing the set upwards Omni polar switch or by unplugging. In case of plug pay attention that it is not wet.
• Cleaning can be effected only when the machine is cold.
• Wash stainless steel parts with water and an appropriate detergent. Never use abrasive or corrosive substances, they could damage the surfaces.
• Instrument board, handles, glasses and switches have to be cleaned with a wet soft cloth.
• It is advisable, especially in case of continual use, to clean the glasses periodically with a cloth dipped in lukewarm water. A cloth dipped in cold water could cause a thermal shock and break the glasses. The glasses can easily be removed to allow better cleaning.
• Empty the drip tray after each cooking cycle.
• Should any anomalies in the working be noted, switch off the machine, disconnect it and call the assistance service.
• For any technical assistance call only qualified staff.

■ FEEDING CABLE REPLACEMENT

In case of the damage of the feeding cable it must be replaced with a properly one having the following features :

• it must not be lighter than the type H07 RN-F
• it must have a conductors section of at least :

Model 230V~ 230V 3~ 400V 3N~
E-6P	3 × 1,5^2	/ mm
E-8P-S2	3 × 2,5^2	mm
E-12P-S3	/	4x4	5 × 2,5^2 mm

mm

During the connection pay attention that the round wire must be longer than the other ones; in fact, in case of strong wire traction or rupture of cable connection it must be disconnected after the live conductors.

- LIGHT REPLACEMENT

• Unplug the appliance.
• Remove the glass protection.
• Unscrew the bulb and replace the light with a new one having the same features; plug the protection back on.

- ELECTRICAL CONNECTION

See enclosed wiring diagrams.

- WARNING

• Get rid of the machine in a proper way following the national disposal rules.
• Always protect the machine from the intervention of not authorized persons.

Pure cross symbol of a trash bin with no text or numbers

The manufacturer shall not be held responsible if the instructions contained in the booklet are not followed.

Fig. 4

Pure electrical circuit lines without any symbols

LE FABRICANT DECLINE TOUTE RESPONSABILITE SI LES NORMES CONTENUES DANS CES INSTRUCTIONS NE SONT PAS STRICTEMENT RESPECTEES.

■ AFBEELDING VAN HET APPARAAT

EIGENSCHAPPEN

Model	spiesen	Kippen	Breedte	Diepte	Hoogte	Spanning	Vermogen
E-6P	2	6	700 mm	360 mm	530 mm	230V~	2800 W
E-8P-S2	2	8	880 mm	470 mm	530 mm	230V~	3500 W
E-12P-S3	3	12	880 mm	470 mm	710 mm	230V 3~400V 3N~	5000 W

- INSTALLATIE

Afb. 4

Symbol of a trash bin crossed with a diagonal line, representing waste sorting or anti-m Collection (no text or labels)

DE PRODUCENT KAN NOOIT AANSPRAKELIJK WORDEN GESTELD INDIEN DE AANWIJZINGEN UIT DEZE HANDLEIDING NIET NAUWGEZET ZIJN OPGEVOLGD.

graph TD
    A["Input Stage 1"] --> B["Process Step 1"]
    B --> C["Output Stage 2"]
    C --> D["Process Step 3"]
    D --> E["Output Stage 4"]
    E --> F["Output Stage 5"]

il. 4

Symbol of a trash bin crossed with a diagonal line, representing waste sorting or anti-m Collection (no text or labels)