MV 2607 - Cooker Meireles - Free user manual and instructions
Find the device manual for free MV 2607 Meireles in PDF.
| Product Type | Freestanding Cooker |
| Brand | Meireles |
| Model | MV 2607 |
| Width | 60 cm |
| Depth | 60 cm |
| Height | 85 cm |
| Weight | 50 kg |
| Power Supply | 220-240 V / 50-60 Hz |
| Gas Connection | Natural gas (G20) or LPG, adjustable |
| Oven Type | Gas oven with electric grill |
| Oven Capacity | 65 liters |
| Oven Functions | Conventional, grill, fan-assisted |
| Hob Burners | 4 gas burners (3 standard, 1 rapid) |
| Ignition | Electronic ignition on knobs |
| Thermostat | 50-250 °C |
| Safety Features | Flame failure device on all burners |
| Cleaning | Enamel interior; manual cleaning |
| Spare Parts | Available through authorized service centers |
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USER MANUAL MV 2607 Meireles
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Fig. 4 Fig. 5

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Diagram showing a cross-shaped structure with no visible text or symbols, labeled 'Fig. 6' (no readable text or symbols)
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Simple line drawing of a cooking pot with crossed x-marks on a surface, labeled Fig. 6 (no text or symbols on the diagram itself)
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Simple line drawing of a cooking pot with crossed handles and a flat base, labeled Fig. 6 (no text or symbols on the diagram itself)
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Simple line drawing of a cooking pot on a surface, labeled Fig. 6 (no text or symbols on the diagram itself)
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Black and white photo of a stovetop with two pots on a black stove (no text or symbols visible)
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Technical line drawing of a heat exchanger or cooling device with a side-view inset showing internal components (no text or symbols)4 PÓS VENDA PT
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Illustration of a hand pressing down on a surface with circular markers, labeled 'Fig. 2' (no text or symbols on the diagram itself)
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Technical diagram showing a cross-section of a wall or ceiling structure with layered materials and a 50mm dimension label (no text or symbols beyond the dimension line)Fig. 3


Fig. 4 Fig. 5

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Illustration of a hand holding a tool interacting with a curved object (no text or symbols present)
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Diagram showing two crossed lines intersecting a rectangular block, labeled Fig. 6 (no text or symbols on the diagram itself)
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Diagram showing a cross-shaped structure with internal components, labeled 'Fig. 6' (no text or symbols on the diagram itself)
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Simple line drawing of a cooking pot with crossed x-marks on a surface, labeled Fig. 6 (no text or symbols on the diagram itself)
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Simple line drawing of a cooking pot with crossed handles, labeled Fig. 6 (no text or symbols on the diagram itself)
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Simple line drawing of a cooking pot on a surface, labeled Fig. 6 (no text or symbols on the diagram itself)
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Black and white photo of a kitchen stovet with two pots on top (no text or symbols visible)
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Technical line drawing of a heat exchanger or cooling device with a side-view assembly (no text or symbols)4 POSTVENTA ES
We would like to thank you for buying this product.
This appliance has undergone various laboratory tests to prove its high quality. To ensure that this appliance is easy to use, we have enclosed detailed instructions. These should ensure that the product can be used quickly and safely. Please read the instructions and safety measures described in this manual carefully.
We hope that our customers are very satisfied when using their new appliance.
INDEX
1 Safety Instructions 40
2 Use and Operation 39
2.1. Installation 45
2.2. Electrical Connection 45
2.3. Use 46
2.4. Cookwear 46
2.5. Sensors 46
- block / unblock 49
2.6. Heat Boost Function 51
2.7. Double zone activation 52
2.8. Power Level 53
2.9. Time Limit in Operation 53
3 Images 54
4 After-sales 55
5 Environmental Conservation 55
1 SAFETY INSTRUCTIONS EN
![]() | WARNING | ![]() |
| Electric shock riskDo not open | ||
| WARNUNG: do not remove the cover to avoid the risk of electric shock. There are no parts inside that can be repaired by the user.Request assistance from qualified personnel. | ||
Important Notices
Read this instruction manual carefully before using this appliance and keep it safe, as it might be needed for future reference or if the product is transferred to a new owner. It is recommended to read the instructions carefully to avoid hazards and to prevent your appliance from being damaged by incorrect use.
Before turning on your appliance and ensure that it is used correctly by not operating it if:
- It has been dropped;
- You see any signs of damage;
- Any anomalies arise during operation;
The appliance must be connected to the power supply by a technically qualified person with knowledge of current installation standards and regulations.
Before turning the hob on, make sure that the electrical connections and protection devices are suitable for the product's technical characteristics.
To connect the product to the electricity supply, an all-pole circuit breaker must be installed between the appliance and the power supply, with a minimum gap between the contacts of 3mm. This circuit breaker should be appropriate for the load and correspond
to current safety regulations. The earth cable, identifiable by its green/yellow colours, must not run through the switch. The electrical power supply may be single phase or two phase
To make this transformation, work using the following diagram as a basis:
Power supply cable designation: HO5RR-F
Nominal cross section of the power supply cable: Single phase: 3 x 2.5 mm
Two phase: 4 x 1.5mm
WARNUNG: The appliance and its accessible parts may become hot with use.
Care must be taken to avoid touching the heating elements. Children under 8 years of age must be kept away from the oven, unless they are supervised.
This appliance may be used by children over 8 years of age, by people with limited physical, sensory or mental abilities and by people lacking in knowledge and experience, provided that they understand the risks involved and they are supervised or given instructions on how to use the oven safely.
Children should never play with the appliance.
Children must not perform cleaning or maintenance without supervision.
WARNUNG: using fat or oil to cook on a hob can be dangerous and could cause a fire. Never attempt to extinguish a fire with water. Unplug the appliance and place a cover or fire blanket over the flames.
WARNUNG: Fire risk: do not store items on the cooking surface.
WARNUNG: If the surface is broken, disconnect the appliance by turning off the power supply protection device, to avoid the possibility of an electric shock.
Do not use steam cleaning devices.
This oven is not designed to be operated by an external timer or remote control systems.
WARNUNG: only use hob protectors designed by the manufacturer, or indicated by the manufacturer in the usage instructions as adequate protections, or protections included in the hob. Using unsuitable protection can cause accidents.
Disconnect the appliance from the electricity supply and wait until it is completely cold before performing any maintenance operations.
If the appliance's power supply cable is damaged, it must be replaced by a qualified technician in order to avoid hazards.
Your appliance must not be used for any purpose other than that envisaged in the instruction manual. It is only designed to be safe for domestic use, not commercial use. Incorrect use is not covered by the warranty and will void it automatically.
Assistance
If a fault occurs, ensure that your appliance is repaired by a qualified technician. Should repairs be necessary, always contact an authorized technical assistance centre and demand original parts. Repairs made by incompetent personnel may cause damage.
Humidity and Water
Do not use your appliance in damp areas. Do not allow water to pool on your appliance, as this could be dangerous. TO AVOID DANGER OF FIRE OR ELECTRIC SHOCK, DO NOT EXPOSE THE APPLIANCE TO WATER OR HUMIDITY.
Cleaning
- Let the hob cool and clean it completely, as dirt can be very difficult to remove when reheated.
- Use products that are suitable for cleaning glass-ceramic hobs.
- Do not use abrasive sponges or powder detergents that could scratch the glass surface.
- Do not use oven cleaning spray, as it is very aggressive and could damage the glass surface.
- The glass-ceramic hob should not be cleaned using steam or other similar methods.
- To remove minor dirt, use hot water and a little detergent, rinse with clean water and dry with a soft cloth or paper.
- Remove any residual detergent, as it could damage the glass when hot.
- The use of an adequate spatula for cleaning glass is recommended for severe build-ups (see figure 51).
- WARNUNG: If plastic objects, sugar or sugary foods melt onto the hob, they should be removed while hot using a spatula, taking care to avoid getting burnt.
2.1. Installation
Cut the work area, as per the measurements indicated in figure 1 The hob should be installed on a completely flat surface to avoid the risk of breaking the glass Any reinforcements in the installation area must be removed.
Insert the hob into the opening in the furniture such that it is centralised. To prevent seepage, apply the supplied sealant around the entire edge of the hob, ensuring that the ends touch without overlapping (see figure 2).
Do not use silicone to seal the hob, as this will make it impossible to remove if maintenance is required in the future. Fix the hob in place with the supplied clamps.
Bolts should be tightened sufficiently to fix the hob in place (see figure 3).
The hob should be installed at a minimum distance of 50 mm from the rear wall and 100 mm from side walls. If any furniture is suspended above the work area, it must be at minimum height of 600 mm above the hob.
If there is a piece of furniture higher than the hob, it must be at a minimum distance of 300 mm away. Combustible materials, such as curtains, should be at a minimum distance of 500 mm away. If the hob is installed above a drawer, there must be a division between the bottom of the hob and the drawer to avoid accidental contact with the hot base of the hob.
As a minimum, the hob must be installed at a height of 60 mm above the division or the oven installed immediately below it (see figure 4).
2.2. Electrical Connection
If the hob is installed above an oven, the electrical connections of the two appliances must be made separately, both to facilitate their extraction and for electrical safety reasons. The power supply cable must be positioned such that none of its points can reach a temperature in excess of 50^ C above room temperature. It should also be ensured that the power supply installation is properly earthed, in accordance with current safety
standards, and that the all-pole circuit breaker is accessible when the hob is installed. The manufacturer shall not be liable if current standards are not followed, and shall not be considered liable for damage and/or injury resulting from incorrect installation and/or use.
2.3. Use
Work zones can be very hot without being red (zone turned on with an activated thermostat or zone switched off with residual heat).
If the glass breaks, disconnect the hob from the electricity supply.
Food wrapped in aluminium foil cannot be cooked directly on the glass. Do not leave work zones switched on without cookwear on them.
Each work area is marked by an outline.
For cooking that does not require intense heat, take advantage of residual heat in the heating zones, digit "H" on the display.
Save energy by boiling liquids at the lowest possible power level. Do not leave any objects on the hob's cooking zone, even if it is turned off.
2.4. Cookwear
Do not use cookwear with a diameter less than the area where you intend to cook (see figure 6).
Pots and pans with thick bases and diameters similar to that of the heating area must be used.
To avoid scratching the glass, cookwear must not have rough bases and must be clean and dry before being placed on the glass-ceramic hob.
If unsuitable cookwear is used, the thermostat will deactivate before the required temperature is reached. This will prolong cooking times and waste energy.
It is recommended to cover cookwear while cooking. This saves a considerable amount of energy. We recommend the use of stainless steel cookwear with a flat base with good heat conductivity, as this allows cooking times to be reduced.
Cast iron, aluminium and copper cookwear is not recommended, as they can stain the glass surface.
2.5. Sensors
The hob is controlled by placing a finger on the sensors. The command is successful if an audio signal is heard. The sensor zone should remain clear, or the orders that are given will not be received. Do not place objects in the sensor zone.
If a sensor is activated continuously for a prolonged period of time, the command will not be accepted, the sensors enter error mode and "FFFF" is displayed.


To activate the different functions, place a finger on the sensors as shown on the diagrams:
| 1 - General turn on - General turn offUse on - off sensor | ![]() |
| 2 - Choose the zone to be controlled (zone 1/2/3/1/2...)Use the zone selection sensor.The display of the selected zone will flash | ![]() |
| 3 - Increase the power levelChoose the zone to be controlled as per diagram 2.Use the increase sensor. | ![]() |
| 4 - Decrease the power levelChoose the zone to be controlled as per diagram 2.Use the decrease sensor. | ![]() |
5 - Turn off zone
Choose the zone to be controlled as per diagram 2.
Use the increase and decrease sensors simultaneously.
Or just use the decrease sensor to reduce it to level 0.

After being turned off, the zones that are still hot are marked on the display with "H" or "h". The zone temperature exceeds 65°C.


6 - Block / Unblock
This function is activated by executing 3 steps:
Block the hob: To block the hob, it is necessary for all zones to be turned off, or turned on without any zone being selected.
6.1 - Press the + sensor for 1 second

3 audio signals play and the hob is blocked.

Unblock the hob
| 6.1 - Press the + sensor for 1 second. | ![]() |
| An audio signal plays, The hob is unblocked. | ![]() |
2.6. Heat Boost Function
Initially, this function allows a zone to be used continuously for a certain period of time. Once this time has passed, the selected zone will operate in accordance with the established power level (from 1 to 8)
During the heat boost (continuous operation):
level 1-1 minute level 2 - 2 minutes
level 3 - 4 minutes and 48 seconds level 4 - 6 minutes and 30 seconds
level 5 - 8 minutes and 30 seconds level 6 - 2 minutes and 30 seconds
level 7 - 3 minutes and 30 seconds level 8 - 4 minutes and 30 seconds
This function is activated by executing 3 steps:
| 1. Choose the zone to be controlled as per diagram 2.Use the increase sensor to select level 9. | ![]() |
| 2- After level 9 has been selected, use sensor⊕A point is displayed alongside the selected digit | ![]() |
| 3 - Immediately use sensor⊖to set to the desired level.Pre-heating or heat boost function active | ![]() |

2.7. Double zone activation
This operation can only be performed in zone 3 (double zone)
| 1. Choose zone 3 to be controlled as per diagram 2. A Use the decrease sensor to select level 9. | ![]() |
| Once selected and with the digit flashing, touch the on/off sensor for 0.5 s. | ![]() |
| Two short bips will sound.The letter "d" is displayed, interspersed with the selected power level for 5 seconds, every 10 seconds. | ![]() |
Follow the same process as defined above to deactivate the double zone.
2.8. Power Level
Each zone has an operating cycle in accordance with the selected level, as follows:
level 1-39 seconds off / 1 second on level 2 - 37 seconds off / 3 seconds on level 3 - 34 seconds off / 6 seconds on level 4 - 32 seconds off / 8 seconds on level 5 - 30 seconds off / 10 seconds on level 6 - 27 seconds off / 13 seconds on level 7 - 22 seconds off / 18 seconds on level 8 - 14 seconds off / 26 seconds on level 9 - always on (unless the safety thermostat operates)
2.9. Time Limit in Operation
For safety reasons, the zone deactivates automatically when a certain maximum operating time is exceeded.
The maximum operating time depends on the level selected for the zone:
level 1-10 hours level 2 - 5 hours level 3 - 5 hours level 4 - 4 hours level 5 - 3 hours level 6 - 2 hours level 7 - 2 hours level 8 - 2 hours level 9 - 1 hour
3 IMAGES EN


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Black and white photo of a stovetop with two cooking pots on a gas stove (no text or symbols visible)
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Technical line drawing of a heat exchanger or cooling unit with a side-view cross-section (no text or symbols)4 AFTER-SALES EN
Antônio Meireles designed this appliance to guarantee maximum flexibility.
Do not open the appliance - risk of electric shock.
Contact the seller or manufacturer if you are not able to solve the problem.
WARNUNG: Any attempt to fix the appliance without contacting the manufacturer will void the warranty.
If the problem persists, take your appliance to an after-sales office or the closest technical assistance centre to solve the problem.
Antônio Meireles provides a warranty against any manufacturing defects that are found during a period of 2 years after the purchase date of this appliance. A condition of the warranty is the correct use and maintenance of the article, specifically in accordance with the instructions set out in this manual. If these conditions are not met, the fault will not be covered by the warranty.
Repairs to electrical appliances must only be made by specialist technicians, as subsequent complications may arise in the appliances if the work is not done by such a technician.
To avoid unnecessary hazards, if faults occur in the cables or any other type of component, repairs must be made at specialist service centres, as appropriate tools are required.
4 ENVIRONMENTAL CONSERVATION E N
We attempt to reduce the volume of packaging as much as possible and limit it to three materials that are easy to separate: cardboard, paper and plastic. The appliance is made from recyclable material, once dismantled by a specialised company. Follow local legislation regarding the recycling of all material.

António Meireles, S.A.
Rua D. Afonso Henriques, 235 - 4585-322 Gangra PRD
Apartado 49 - 4584-909 Paredes Portugal
WWW.meireles.pt
The manufacturer reserves the right to make changes to the appliances. These changes will not affect the operation or safety of the appliances.


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