NV6323BGSSR - Oven SAMSUNG - Free user manual and instructions
Find the device manual for free NV6323BGSSR SAMSUNG in PDF.
| Product Type | Built-in Electric Oven |
| Brand | Samsung |
| Model | NV6323BGSSR |
| Colour | Stainless Steel |
| Energy Source | Electric |
| Functions | Conventional, Convection, Top Heat + Convection, Bottom Heat + Convection, Large Grill, Fan + Grill, Intensive Heat, Auto Cook (15 programmes) |
| Oven Capacity | 70 L |
| Temperature Range | 50 °C – 250 °C |
| Cleaning Method | Hand cleaning, optional catalytic enamel |
| Control Type | Rotary knobs and push buttons |
| Timer | Cooking time, end time, alarm, child lock |
| Display | Digital clock and function indicators |
| Safety Features | Child lock, auto shut-off, cooling fan |
| Oven Light | Halogen bulb, 25–40 W, 300 °C resistant |
| Door Type | Drop-down with triple glass, removable for cleaning |
| Accessories Included | Big grid, small grid (optional), baking tray (optional), dripping tray (optional), grill spit (optional), rotisserie spit (optional) |
| Power Supply | 220-240 V, 50/60 Hz, 15 A fuse |
| Power Consumption | 3.0 kW (approx.) |
| Dimensions (W x H x D) | 595 x 595 x 575 mm (approx.) |
| Weight | 35 kg (approx.) |
| Country of Origin | China (typical) |
| Warranty | 2 years (typical) |
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USER MANUAL NV6323BGSSR SAMSUNG


1:30

13:45





13:45
Place the recipe | 02
- If necessary, clean the glass cover, metal ring, and textile ring.
- Place the metal and textile rings into the glass cover.
- Place the glass cover back where you removed it in step 1 and turn it clockwise to secure it.
Side light in the oven (depending on the model)
- When removing the glass cover, hold the lower edge with one hand, then insert a sharp object like a kitchen knife between the glass and the frame.


- Remove the cover.
- If necessary, replace the halogen bulb with a 25-40 watt halogen oven bulb that is heat-resistant up to 300 °C.
Tip: Always use a dry cloth when handling the halogen bulb to avoid leaving greasy fingerprints on the bulb's surface. This will extend the bulb's lifespan.
- Replace the glass cover.
- Open the door and fully open the retainers on both hinges.

- Close the door to approximately 70°. With both hands, grasp the oven door on the sides at the middle, then lift and pull it until it comes out of the hinges.
REMOVING THE GLASS ON THE DOOR
The oven door has three layers of glass placed one on top of the other. These layers can be removed and cleaned.

1 Press both buttons on the left and right sides of the door.

2 Remove the cover and take off the 1st glass from the door.

3 Lift the 2nd glass and clean it with warm water or cleaning liquid, then wipe it dry with a soft, clean cloth.

The door may have 2 or 4 glasses depending on the model. However, the method of removal and reassembly is the same.

02 | Temperature adjustment
Turn the knob to adjust the desired temperature.

03 | Confirming the temperature
Press the Temperature button to set the desired temperature.
14_functions


settings
TIME SETTING

12:00
Turn the selection knob to apply the time setting.

13:25
03 | Confirming the time
Press the Time button again to set the exact time.
SETTING THE COOKING TIME

0:00
Turn the Selector dial to apply the desired setting.

1:30
Turn the Regulator to apply the desired time setting.

13:45
02 | Confirming the end time
Press the End Time button again or wait 3 seconds.
settings_15
CHANGING THE SET TIME

or or
Select the time you want to change | 01

Turn the Selection Knob.


Turn the Selection Knob to set the new temperature.


02 | Confirming the temperature After 4~5 seconds, the new temperature will be set.
SETTING THE ALARM


Setting the alarm | 01
Press the Alarm button and the alarm indicator will blink.

Turn the Selection Knob to apply the alarm setting.


Setting the recipe | 02
Select the desired recipe by turning the Selection Knob.
03 | Setting the weight Select the desired weight by turning the Selection Knob.


AUTOMATIC COOKING PROGRAMS
- Press the central part of the top of the side guide.

- Pull the side guide and remove it from the two lower openings.

TO PUT BACK IN PLACE: Repeat steps 1, 2, and 3 in reverse order.
22 cleaning and maintenance



reminder


SAMSUNG

QUESTIONS OR COMMENTS
| ZEMLJA | POZOVITE | ILI NAS POSETITE NA MRE I NA |
| BOSNIA 051 133 1999 | www.samsung.com | |
| BULGARIA 07001 33 11, normal tarff | ||
| CROATIA 062 - SAMSUNG (062-726-786) | ||
| CZECH 800 - SAMSUNG (800-726786) | ||
| HUNGARY 06-80-SAMSUNG (726-7864) | ||
| MACEDONIA 023 207 777 | ||
| MONTENEGRO | 020 405 888 | |
| POLAND | 0 801-1SAMSUNG (172-678) *lub +48 22 607-93-33 **(całkowity koszt połączenia jak za 1 impulswedług taryfy operatora)** (koszt połączenia według taryfy operatora) | www.samsung.com/pl |
| ROMANIA | 08008 SAMSUNG (08008 726 7864)TOLL FREE No. | www.samsung.com |
| SERBIA | +381 11 321 6899(old number still active 0700 7267864) | |
| SLOVAKIA 0800-SAMSUNG (0800-726-786) | ||
| LITHUANIA | 8-800-77777 | www.samsung.com/lt |
| LATVIA | 8000-7267 | www.samsung.com/lv |
| ESTONIA 800-7267 | www.samsung.com/ee |

Code no.: DG68-00496D
Series NV6323
Series NV6353

02 | Set the temperature




Cooling pan (Optional)

- Remove the cover.
- If necessary, replace the halogen lamp with a halogen oven lamp that is heat-resistant up to 300 °C and has a power of 25-40 W.

- Open the door and move the connectors on both hinges.
- Close the door to about 70°. With both hands, grasp the sides of the door in the middle and pull until the hinges come out.
REMOVING THE GLASS FROM THE DOOR


02 | Setting the temperature
Turn the selection knob and set the time.

Turn the selection knob and apply the special setting.

1:30
Turn the selection knob and set a specific time.

13:45
Turn the selection knob.


Turn the selection knob and set a new temperature.


02 | Confirming the temperature
Setting a recipe | 02
Select the desired recipe by turning the selection knob.
03 | Setting the weight Select the desired weight by turning the selection knob.


AUTOMATIC COOKING PROGRAMS
The table below contains 15 automatic programs for quick cooking and baking.
Quantities, weight ranges, and corresponding recommendations are provided.
- Pull out and remove the side guide from the two lower openings.

ATTACHING: Repeat steps 1, 2, and 3 in reverse order.
22 cleaning and maintenance





SAMSUNG

DO YOU HAVE A QUESTION OR COMMENT?
| DRŽAVA | NAZOVITE | ILI NAS POSJETITE NA WEB-ADRESI |
| BOSNIA 051 133 1999 | www.samsung.com | |
| BULGARIA 07001 33 11, normal tariff | ||
| CROATIA 062 - SAMSUNG (062-726-786) | ||
| CZECH 800 - SAMSUNG (800-726786) | ||
| HUNGARY 06-80-SAMSUNG (726-7864) | ||
| MACEDONIA 023 207 777 | ||
| MONTENEGRO 020 405 888 | ||
| POLAND | 0 801-1SAMSUNG (172-678) *lub +48 22 607-93-33 **(całkowity koszt połączenia jak za 1 impulswedług taryfy operatora)** (koszt połączenia według taryfy operatora) | www.samsung.com/pl |
| ROMANIA | 08008 SAMSUNG (08008 726 7864)TOLL FREE No. | www.samsung.com |
| SERBIA | +381 11 321 6899(old number still active 0700 7267864) | |
| SLOVAKIA 0800-SAMSUNG (0800-726-786) | ||
| LITHUANIA | 8-800-77777 | www.samsung.com/lt |
| LATVIA | 8000-7267 | www.samsung.com/lv |
| ESTONIA 800-7267 | www.samsung.com/ee |
Code no.: DG68-00496D
NV6323 Series
NV6353 Series
Built-in Oven user manual
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ENGLISH
Thank you for purchasing this Samsung product.
To receive more complete service,
Please register your product at
www.samsung.com/register
SAMSUNG
using this manual
Thank you for choosing SAMSUNG Built-In Oven.
This user manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance.
Please take the time to read this Owner's Manual before using your oven and keep this book for future reference.
The following symbols are used in the text of this Owner's Manual:

WARNING or CAUTION Important Note


Safety instructions
Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations.
WARNING
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
If the supply cord is defective, it must be replaced by a special cord or assembly available from the manufacturer or an authorised service agent. (Fixed wiring type model only)
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. (power cord type model only)
Appliance should allow to disconnection of the appliance from the supply after installation. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.
2_using this manual


During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
⚠ WARNING: Accessible parts may become hot during use. Young children should be kept away.
If this appliance has steam or self cleaning function, excess spillage must be removed before cleaning and all utensils should not be left in the oven during steam cleaning or self cleaning. (cleaning function model only)
If this appliance has self cleaning function, during self cleaning the surfaces may get hotter than usual and children should be kept away. (cleaning function model only)
Only use the temperature probe recommended for this oven.
(temperature sensing probe model only)
A steam cleaner is not to be used.
⚠ WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
⚠ WARNING: The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless continuously supervised.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
The temperature of accessible surfaces may be high when the appliance is operating.
The door or the outer surface may get hot when the appliance is operating.
Keep the appliance and its cord out of reach of children less than 8 years.
Appliances are not intended to be operated by means of an external timer or separate remote-control system.
Please put the bent up frame side to the back, in order to support the rest position when cooking big loads. (Depending on model)

CAUTION
If the oven has been damaged in transport, do not connect it.
This appliance must be connected to the mains power supply only by a specially licensed electrician.
In the event of a fault or damage to the appliance, do not attempt to operate it.
Repairs should be performed by a licensed technician only. Improper repair may result in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service Centre or your dealer.
Electrical leads and cables should not be allowed to touch the oven.
The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse. Never use multiple plug adapters or extension leads.
The power supply of the appliance should be turned off when it is being repaired or cleaned.
Take care when connecting electrical appliances to sockets near the oven.
If this appliance has steam cooking function, do not operate this appliance when the water supply cartridge is damaged. (Steam function model only)
When the cartridge is cracked or broken, do not use it and contact your nearest service center. (Steam function model only)
This oven has been designed only for the cooking of household foods.
During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool.
Never store flammable materials in the oven.
The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time.
When cooking, take care when opening the oven door as hot air and steam can escape rapidly.
When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures and the vapour can catch fire if it comes into contact with a hot part of the oven.
For your safety, do not use high-pressure water cleaners or steam jet cleaners.
| Children should be kept at a safe distance when the oven is in use. |
| Frozen foods such as pizzas should be cooked on the Big grid. If the baking tray is used, it may become deformed due to the great variation in temperatures. |
| Do not pour water into the oven bottom when it is hot. This could cause damage to the enamel surface. |
| The oven door must be closed during cooking. |
| Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results. |
| Fruit juices will leave stains, which can become indelible on the enamel surfaces of the oven. When cooking very moist cakes, use the deep pan. |
| Do not rest bakeware on the open oven door. |
| Young children should be supervised to ensure that they do not play with the appliance. |
| Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door. |
| Do not step, lean, sit or place heavy stuff on the door. |
| Do not open the door with unnecessarily strong power. |
| ⚠ WARNING: Do not disconnect the appliance from the main power supply even after the cooking process is completed. |
| ⚠ WARNING: Do not leave the door open while oven is cooking. |
| Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door. |
BULB EXCHANGE
⚠️ Danger of electric shock! Before replacing any of the oven bulbs, take the following steps:
- Switch oven Off.
- Disconnect the oven from the mains.
- Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven compartment.
- Bulbs can be purchased from the SAMSUNG Service Centre.
Rear oven light
- Remove cap by turning anticlockwise and remove the metal ring, the sheet ring and clean the glass cap. If necessary, replace the bulb with a 25 watt, 300 °C heat-resistant oven light bulb.

- Clean the glass cap, the metal ring and the sheet ring if necessary.
- Fit the metal and the sheet ring to the glass cap.
- Place glass cap where you have removed it in step 1 and turn it clockwise to keep it in place.
Oven side light (Depending on model)
- To remove the glass cover, hold the lower end with one hand, insert a flat sharp implement such as a table knife between the glass and the frame.


- Pop out the cover.
- If necessary, replace the halogen bulb with a 25-40 watt, 300°C heat resistant halogen oven light bulb.

Tip: Always use a dry cloth when handling a halogen bulb to prevent sweat from fingers being deposited on the bulb surface. It increases the life of the bulb when you exchange the bulb.
- Reattach the glass cover.
Installation

Safety instructions for the installation
This oven may be installed only by an approved electrician. The installer is responsible for connecting the appliance to the main supply, while observing the relevant safety regulations.
- Ensure protection from live parts when installing the oven. • The kitchen cabinet in which the oven is built in must satisfy stability requirements as specified in DIN 68930.
Power connection
If the appliance is not connected to the mains with a plug, a multi-pole isolator switch (with at least 3 mm contact spacing) must be provided in order to satisfy safety regulations. The power cable (H05 RR-F or H05 VV-F, min., 1.5-2.5 mm²) must be of sufficient length to be connected to the oven, even if the oven stands on the floor in front of its built-in cabinet. Open the rear connection cover of the oven with a screwdriver and loosen the screws of the cable clamp before you connect the power lines to the relevant connection terminals. The oven is earthed via the (Terminal). The yellow and green cable (earth connection) must be connected first and be longer than the others. If the oven is connected to the mains with a plug, this plug must remain accessible after the oven is installed.
Samsung will take no responsibility for accidents that originate from a missing or faulty earth connection.


WARNING: Do not allow the connecting cable to become trapped during installation, and prevent it coming into contact with hot parts of the oven.
Installation in the cabinet
With built-in furniture, plastic surfaces and adhesive for the oven should be resistant to 90 °C inside of the furniture and to 75 °C for adjacent furniture. Samsung will take no responsibility for damage of plastic surfaces or adhesive from the heat.


There should be a ventilation gap in the base of the kitchen cabinet where the oven is to be placed. For ventilation, a gap of about 50mm should be left between the lower shelf and the supporting wall. If the oven is to be installed below a hob, the hob's installation instructions should be followed.

Push the appliance completely into the cabinet and fix the oven firmly on both sides using 2 screws. Make sure that a gap of at least 5mm should be left between the appliance and the adjacent cabinet.
After installation, remove the vinyl protective film, tape, paper and accessories from the door and inside of oven. Before uninstalling the oven from the furniture, disconnect the oven from the power supply and release the 2 screws on the both sides of the oven.

WARNING: The built-in furniture must have a minimum ventilation gap for Air-flow as shown on picture. Do not cover this hole with strips of wood, for this is used to provide ventilation.

The front exterior of the oven such as handle is different model by model. But the size of the oven in the picture is same.
DOOR REMOVAL
For normal use, the oven door must not be removed but if removal is necessary, for example, for cleaning purposes, follow these instructions.

CAUTION: The oven door is heavy.

- Open the door and flip open the clips at both hinges completely.

- Close the door by approximately 70°. With both hands, grasp the sides of the oven door at its middle and pull-lift until the hinges can be taken out.
DOOR GLASS REMOVAL
The oven door is equipped with three sheets of glass placed against each other. These sheets can be removed for cleaning.

1 Press the both buttons on the left and right sides of the door.

2 Detach the covering and remove glass 1 from the door.

3 Lift glass 2 and clean the sheets with warm water or washing-up liquid, then polish them dry with a soft clean cloth.

The door glass varies from 2 to 4 pieces depending on the model. However, the disassembly and assembly method is the same.

When assembling the inner glass 1, position the printed side facing downward.
8_safety instructions
AUTO ENERGY SAVING FUNCTION
- If you do not select any function while the appliance is in the middle of setting or in a temporary stop condition, the function is canceled and the clock will be displayed after 10 minutes.
- Light: During the cooking process, you can switch off the oven lamp by pressing the 'Oven light' button. For energy saving, the oven lighting is switched off a few minutes after the cooking program has started.

CORRECT DISPOSAL OF THIS PRODUCT (WASTE ELECTRICAL & ELECTRONIC EQUIPMENT)
(Applicable in countries with separate collection systems)
This marking on the product, accessories, or literature indicates that the product and its electronic accessories (e.g., charger, headset, USB cable) should not be disposed of with other household waste at the end of their working life. To prevent possible harm to the environment or human health from uncontrolled waste disposal, please separate these items from other types of waste and recycle them responsibly to promote the sustainable reuse of material resources.
Household users should contact either the retailer where they purchased this product, or their local government office, for details of where and how they can take these items for environmentally safe recycling.
Business users should contact their supplier and check the terms and conditions of the purchase contract. This product and its electronic accessories should not be mixed with other commercial wastes for disposal.
safety instructions_9


contents
OVEN CONTROLS

ACCESSORY

TEST DISHES

FUNCTIONS

USING THE COOKING MODE

11 Oven controls
11 Accessories
13 Test dishes
14 Function
14 Using the cooking mode
SETTINGS

15 Time setting 15 Set cooking time 15 Set end time 16 Change times set 16 Change temperature 16 Set alarm 16 Deactivate alarm 16 Time display 17 Tone signal 17 Lamp 17 Child lock
AUTOMATIC COOKING

18 Auto cook programmes 20 Initial setup 20 Troubleshooting 20 Information codes
CLEANING & CARE

21 Rapid drying 21 Catalytic enamel surface (Optional) 21 Hand cleaning 22 Etching the side runners (Optional)

Oven controls


Front design
The front panel is available in various material and color options including stainless steel, white, black and glass. For purposes of quality improvement, the appearance may be subject to change.

The Function Select Knob and the Time Control Knob are pop-up knobs. Simply push to turn. (Optional)
Accessory
Your new Samsung oven comes with a lot of accessories that should become very helpful during the preparation of different meals.

CAUTION: Be sure to attach the accessory correctly to the racks. Trays need to have at least 2 cm space towards the bottom of the oven, otherwise the enamel surface could be damaged.

WARNING: Be very careful removing meals and/or accessories out of the oven. Hot meals, accessories and surfaces can burn you!

Small grid (Optional)
The small grid should be used for grilling and roasting meals. It can be used in combination with the dripping tray to prevent liquids from dropping onto the bottom of the oven.

Big grid
The big grid should be used for grilling and roasting meals. You could use it with casseroles and other baking pots. Please put the bent up frame side to the back, in order to support the rest position when cooking big loads.

Baking tray (Optional)
The (flat) baking tray could be used for the preparation of cakes, cookies and other pastries. Please put the slanted side to the front.

Dripping tray (Optional)
The (deep) dripping tray is good for roasting. It can be used in combination with the small grid to prevent liquids from dropping onto the bottom of the oven. Please put the slanted side to the front.

Extra dripping tray (Optional)
The extra dripping tray is good for large amount of food. Please put the slanted side to the front.

Grill spit (Optional)
The grill spit could be used for grilling fowls such as chicken. The grill spit can only be used in single mode on rack 3, because its spit has to be attached to an adapter on the back plane. Remove black handle while cooking.

Rotisserie spit and Shasilik (Optional)
To use it :
- Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the bottom of the oven if the piece of meat to be roasted is too big.
- Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit;
- Parboiled potatoes and vegetables can be placed around the edge of the deep pan to roast at the same time.
- Place the cradle on the middle shelf and position with the "v" shape at the front.
- To help insert the spit, the handle can be screwed onto the blunt end.
- Rest the spit onto the cradle with the pointed end towards the back and gently push until the tip of the spit enters the turning mechanism at the back of the oven. The blunt end of the spit must rest on the "V" shape. (The spit has two lugs which should be nearest to the oven door to stop the spit going forward; the lugs also act as a grip for the handle.)
- Before cooking, unscrew the handle. After cooking, screw the handle back on to help remove the spit from the cradle.

Telescopic slide guide (Optional)
- To insert the grid, baking or roasting pan, first slide out the telescopic guides for one particular level.
- Place the tray or pan on the guides and push them back completely into the oven. Close the oven door only after you have pushed the telescopic guides into the oven.
12_accessory
Test dishes
According to standard EN 60350
1. Baking
The recommendations for baking refer to a preheated oven.
| Type of food | Dish & Notes | Shelf level | Cooking mode | Temp. (°C) | Cooking time (min.) |
| Shortbread Baking tray 3 Conventional 160-170 20-30 | |||||
| Small Cakes Baking tray 3 Conventional 160-180 15-25 | |||||
| Fatless Sponge Cake | Springform cake tin on Big grid (Dark coated, ø 26 cm) | 2 Conventional 160-180 20-30 | |||
| Baking tray + Big grid + 2 Springform cake tins ** (Dark coated, ø 26 cm) | 1+4 Convection 140-160 35-45 | ||||
| Apple Pie Big grid + 2 Springform cake tins * (Dark coated, ø 20 cm) | 1 Placed diagonally | Convectional 170-190 70-90 | |||
* Two cakes are arranged on the grid at the back left and at the front right. ** Two cakes are arranged in the center on top of each other.
2. Grilling
Preheat the empty oven for 5 minutes using the Large Grill function.
| Type of food | Dish & Notes | Shelf level | Cooking mode | Temp. (°C) | Cooking time (min.) |
| White Bread Toasts | Big grid 5 Large grill 270 °C | 1st 1-2 | 2nd 1-1 1/2 | ||
| Beef Burgers * (12 ea) | Small grid on baking tray | 4 Large grill 270 °C 1st | 14-16 | 2nd 4-6 | |
* Beef Burgers: Preheat the empty oven for 15 minutes using Large Grill function.
Test dishes_13
Functions

Conventional
Heat is emitted from the top and bottom heating system. This function should be used for standard baking and roasting of almost any type of dishes.
Suggested temperature: 200 °C

Convection
The heat generated by the convection is shared evenly in the oven by fans. This function should be used for frozen dishes and baking.
Suggested temperature: 170 °C

Top Heat + Convection
The heat generated by the top heating system and the convection is shared evenly in the oven by fans. This function should be used for roasting crusty dishes like meat.
Suggested temperature: 190 °C

Bottom Heat + Convection
The heat generated by the bottom heating system and the convection is shared evenly in the oven by fans. This function should be used for pizzas, bread and cakes.
Suggested temperature: 190 °C

Large grill
Heat is emitted from the large area grill. This function should be used for scalloped dishes like lasagne and grilling meat.
Suggested temperature: 240 °C

Fan + Grill
The heat generated by the two top heating elements is distributed by the fan.
This mode can be used for grilling meat and fish.
Suggested temperature: 240 °C

Intensive heat
This mode activates all heating elements such as upper, lower and convection fan alternately.
The heat is distributed evenly in the oven. This mode is suitable for big quantities of food, which need heat supply, such as large gratins and pies.
Suggested temperature: 170 °C
Using the cooking mode

01 | Select Cooking mode
Turn the Operation knob to select the desired oven function.

02 | Set temperature
Turn the Selector knob to apply desired temperature.

03 | Confirm temperature
Press the Temperature key to set the desired temperature.
14 functions
settings
TIME SETTING

12:00
Set hours | 01
Press Time key, hours figure will blink.

13:00
Set minutes | 02
Press Time key, minutes figure will blink.

Turn Selector knob, set time.

03 | Confirm time
Press Time key again, to set the current time.
SET COOKING TIME

0:00
Set cooking time | 01
Press Cooking time key, cooking time figure will blink.


Turn Selector knob, apply specific setting.

1:30
02 | Confirm cooking time
Press Cooking time key again, or wait 4~5 seconds.
SET END TIME

12:00
Set end time | 01
Press End time key, end time figure will blink.

Turn Selector knob, set specific time.

13:45
02 | Confirm end time
Press End time key again, or wait 3 seconds.
settings_15


CHANGE TIMES SET


Select time to change | 01
Press End time or cooking time key, time figure will blink.

Turn Selector knob.


02 | Confirm changed time
Press End time or cooking time key, time figure will blink.
CHANGE TEMPERATURE


Set temperature | 01
Press Temperature key, temperature figure will blink.

Turn Selector knob, set new temperature.


02 | Confirm temperature
Wait 4~5 seconds, then the new temperature is set.
SET ALARM


Set alarm | 01
Press Alarm key, Alarm figure will blink.

Turn Selector knob, set timer time.
13:15
02 | Confirm alarm
Press Alarm key again or wait 3 seconds, and Alarm is set.
DEACTIVE ALARM

Press and hold Alarm key for two seconds, the alarm figure will fade and time is displayed.
TIME DISPLAY

During Cooking process, press Time key to see the clock time.
16_settings
TONE SIGNAL


To activate or deactivate the tone signal, press and hold the Alarm and the End time key for 3 seconds.
LAMP

Press Lamp key 1x for lamp and 2x to turn it off.
CHILD LOCK


To activate or deactivate the child lock function, press and hold the Time and the Temperature key for 3 seconds. The child lock figure shows child lock activity.
Automatic cooking
In auto cook mode you can select 15 Auto Programmes for cooking, roasting and baking.
Select Auto cook mode | 01


Set recipe | 02
Select the desired recipe by turning Selector knob.
03 | Set weight
Select the desired weight by turning Selector knob.
settings_17
AUTO COOK PROGRAMMES
The following table presents 15 Auto Programmes for Cooking, Roasting and Baking.
It contains its quantities, weight ranges and appropriate recommendations.
Cooking Modes and times have been pre-programmed for your convenience.
Please refer to these recommendations. Always insert food in cold oven.
Use oven gloves when taking out!
| No | Food item Weight | Weight/kg Accessory | Shelf level | Recommendation |
| 1 | Frozen Pizza 0.3-0.6 | 0.7-1.0 | Big grid 3 Put frozen | pizza in the middle of the big grid. |
| 2 | Frozen Oven Chips | 0.3-0.5 (thin)0.6-0.8 (thick) | Baking tray 3 | Distribute frozen oven chips evenly on the baking tray. First setting is for thin French fries, the second setting is for thick oven chips. |
| 3 | Homemade Lasagne | 0.3-0.50.8-1.0 | Big grid 3 Prepare fresh lasagne or use ready prepared product and put into a suitable sized ovenproof dish. Put dish in the centre of oven. | |
| 4 | Homemade Pizza | 1.0-1.21.3-1.5 | Baking tray 3 Put pizza | on the tray. The weight ranges include topping such as sauce, vegetables, ham and cheese. Setting 1 (1.0-1.2kg) is for thin pizzas and setting 2 (1.3-1.5kg) is for pizza with much topping. |
| 5 | Beef Steaks 0.3-0.6 | 0.6-0.8 | Dripping tray with small grid | 4 Put marinated beef steaks side by side on the small grid. Turn over, as soon as the oven beeps. The first setting is for thin beef steaks, the second setting is for thick beef steaks. |
| 6 | Roast Beef 0.6-0.8 | 0.9-1.1 | Dripping tray with small grid | 2 Put marinated roast beef on small grid. Turn over, as soon as the oven beeps. |
| 7 | Roast Pork 0.6-0.8 | 0.9-1.1 | Dripping tray with small grid | 2 Put marinated roast pork on small grid with the rind side down. Turn over as soon as the oven beeps. |
| 8 | Lamb Chops 0.3-0.4 | 0.5-0.6 | Dripping tray with small grid | 4 Marinate lamb chops. Put lamp chops on small grid. Turn over, as soon as the oven beeps. The first setting is for thin chops, the second setting is for thick chops. |
| 9 | Chicken Pieces | 0.5-0.71.0-1.2 | Dripping tray with small grid | 4 Brush chicken pieces with oil and spices. Put chicken pieces side by side on the small grid. Turn over, as soon as the oven beeps. The first setting is for 2-3 chicken pieces the second setting for 4-5 chicken pieces. |
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| No | Food item Weight | ht/kg Accessory | Shelf level | Recommendation | |
| 10 | Whole Chicken | 1.0-1.11.2-1.3 | Dripping tray with small grid | 2 Brush | whole chicken with oil and spices.Put chicken on the small grid with the breast side down. Turn over, as soon as the oven beeps. |
| 11 | Roast Fish 0.5-0.7 | 0.8-1.0 | Dripping tray with small grid | 4 Put | fishes head to tail on the small grid.First setting is for 2 fishes, the second setting is for 4 fishes. Turn over, as soon as the oven beeps.The programme is suitable for whole fishes, like trout, pikeperch or gilthead. |
| 12 | Roast Vegetables | 0.4-0.50.8-1.0 | Dripping tray 4 | Put vegetables, such as sliced courgette, pieces of pepper, sliced aubergine, mushrooms and cherry tomatoes into dripping tray. Brush with a mixture of olive oil, herbs and spices. | |
| 13 | Marble Cake 0.5-0.6 | 0.7-0.80.9-1.0 | Big grid 2 Put dough | into a suitable sized buttered baking dish for bundt cake. | |
| 14 | Fruit Flan Base | 0.3-0.4 (large)0.2-0.3 (tartlets) | Big grid 3 Put dough | into buttered baking dish for cake base. First setting is for one fruit flan base, the second setting is for 5-6 small tartlets. | |
| 15 | Muffins | 0.5-0.60.7-0.8 | Big grid 3 Put dough | into black metal baking dish for 12 muffins. First setting is for small muffins, the second setting is for large muffins. | |
automatic cooking_19
INITIAL SETUP
Initial cleaning
Before the oven is used for the first time, it should be cleaned thoroughly. Do not use any abrasive cleaning agents, cloths or substances, because they could damage the oven surfaces. Use warm water, detergent and soft clean cloth to clean the baking tray, dripping tray, grids and the other accessories, as well as the internal compartment and the guide rails at the oven sides. The front should be cleaned with damp, soft and clean cloth.
Check if the oven clock is set correctly and remove all accessories from the oven. Run oven in single mode with convection for one hour at 200 °C. This procedure will burn any remaining production substances in the oven with an unmistakable odour. This is normal, though make sure your kitchen is well ventilated during that time.
TROUBLESHOOTING
| PROBLEM SOLUTION | |
| What should I do if the oven doesn’t heat up? | The oven may not be switched on. Switch the oven on.The clock may not be set. Set the clock.Check to see if the required settings have been applied.A household fuse may have blown or a circuit breaker may has tripped. Replace the fuses or reset the circuit. If this happens repeatedly, call an electrician. |
| What should I do if the oven doesn’t heat up even after the function and temperature have been set? | There may be problems with the internal electrical connections. Call your local service centre. |
| What should I do if an error code appears and the oven does not heat up? | There is a fault in the internal electrical circuit connection. Call your local service centre. |
| What should I do if the time display is blinking? | There has been a power failure. Set the clock. |
| What should I do if the oven light doesn’t illuminate? | The oven light is faulty. Call your local service centre. |
| What should I do if the oven’s fan is running without having been set? | After use, the oven’s fan runs until the oven has cooled down. Call your local service centre if the fan continues to run after the oven has cooled down. |
INFORMATION CODES
| CODE PROBLEM SOLUTION | ||
| S-01 | Safety shut off. The oven continues operating at the set temperature for a prolonged time. | Turn oven off and remove food. Allow oven to cool before using it again. |
| SE | Key is pressed for over 10 seconds. Call your local SAMSUNG Customer Care Centre. | |
| E-**1) | An oven error may cause low performance and problems in safety. Stop using the oven immediately. | Call your local SAMSUNG Customer Care Centre. |
1) ** refers to all numbers.
20_automatic cooking
cleaning & care
RAPID DRYING
- Leave the oven door ajar at approximately 30°.
- Set the operation knob to single mode.
- Press the function button.
- Select convection with the selector knob.
- Set a cooking time of about 5 minutes and a temperature of 50 °C.
- Switch the oven off at the end of this period.
CATALYTIC ENAMEL SURFACE (OPTIONAL)
The removable cover casing is coated with a dark gray catalytic enamel. This can become coated with oil and fat distributed by circulating air during convection heating. These deposits will burn off at oven temperatures of 200 °C and higher, for example, while baking or roasting. Higher temperatures will result in faster burning.
- Remove all accessories from the oven.
- Clean all interior oven surfaces as described in the hand cleaning section.
- Set the oven to conventional.
- Set the heat to 250 °C.
- Run the oven for approximately 1 hour. The length of time depends on the degree of soiling. Any remaining soil will gradually disappear with each subsequent use of the oven at high temperatures.
HAND CLEANING

CAUTION: MAKE SURE THE OVEN AND ACCESSORY IS COOL BEFORE CLEANING
Oven Interior
- For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water.
- Do not hand-clean the door seal.
- Do not use scouring pads or cleaning sponges.
- To avoid damaging the enameled oven surfaces, use customary oven cleaners.
- To remove stubborn soil, use a special oven cleaner.
Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or other abrasive materials.
Oven exterior
- For cleaning the exterior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water.
- Dry with kitchen roll or a dry towel.
- Do not use scourers, caustic cleaners or abrasive products.
Stainless steel oven fronts
- Do not use steel wool, scouring pads or other abrasives. They may damage the finish.
Aluminum oven fronts
- Wipe the surface gently with a soft clean cloth or micro fiber cloth and a mild window cleaning detergent.
Accessory
Wash the accessory after every use and dry it with a kitchen towel. If necessary, lay in warm soapy water for about 30 minutes for easier cleaning.


Gutter door
- The gutter door is for collecting the water from the moisture when oven is operating and it protects furniture. Clean the gutter door after cooking.

DETACHING THE SIDE RUNNERS (OPTIONAL)

- Press central part of the side runner top portion.

- Rotate the side runner by approximately 45°.

- Pull and remove the side runner from bottom two holes.

ATTACHING: Repeat steps 1, 2 and 3 in reverse order.
22_cleaning & care



memo


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