CX4411B - Microwave Oven Atag - Free user manual and instructions

USER MANUAL CX4411B Atag

When contacting the service department, have the complete type number to hand.

Sørg for at have hele typenummeret klar, när serviceafdelingen kontaktes.

Ha hele typenummeret for hånden när du kontakter serviceavdelingen.

Instructions for use

Microwave oven

ATAG

Exterior view of a stainless steel oven with control panel and display screen (no visible text or symbols)

CX4411A

CX4411B

CX4492A

CX4492B

NL NL BE

Simple 3D illustration of a rectangular tray or container with no text or symbols

Isometric view of a rectangular tray or container with dashed lines indicating edges (no text or symbols)

Metal grate with parallel slats, no text or symbols visible

Circular button with directional arrows indicating rotation or refresh (no text or symbols)

Circular mechanical knob with bidirectional arrow indicating rotation (no text or symbols)

4 Draai de FUNCTIEKEUZEKNOP om de minuten in te stellen.

12:00

Digital display screen with clock and rotary button, showing time and duration in Chinese

Control knob dial with Chinese text and rotary arrow, likely for industrial control or air conditioning

Control panel with rotary knob and indicator lights (no readable text or symbols)

Simple diagram showing a hand cursor clicking a button labeled 'START' next to a circular control panel (no text or symbols beyond the button)

Close-up of a circular dial indicator with a curved arrow, no visible text or symbols

Circular mechanical component with rotational arrows, no visible text or symbols

Digital display with '18:00' and a rotary knob icon, no readable text or symbols beyond the dial and control buttons

Top-down schematic of a double boiler interior showing fan and vent (no text or labels)

Interior view of a double boiler with cooling fans and fan blades (no text or symbols)

Top-down schematic of a double boiler interior showing fan arrangement and ventilation ducts (no text or labels)

Technical diagram of an oven with labeled components and internal features

Technical diagram of an oven or rack system with labeled components (no text or symbols present)

Top-down schematic of a double boiler interior showing fan and vent (no text or labels)

Top-down schematic of a microwave oven with two circular fans inside (no text or symbols)

Interior view of a traditional-style room with ornate furniture and two circular fans (no text or symbols)

Top-down technical illustration of a double bass with two fans inside, enclosed in a frame (no text or symbols)

Close-up of a circular dial indicator with an arrow pointing to it, no visible text or symbols on the dial itself.

Simple diagram showing a button labeled 'START' and a circular icon with a diagonal line, no text or symbols present.

4 Druk op START.

Technical diagram of an oven with numbered annotations pointing to structural components

Circular dial indicator with arrow and circular buttons, no text or symbols present

Diagram showing a hand pressing a button labeled 'G' on a keyboard interface

Simple diagram showing a hand cursor clicking a button labeled 'START' next to a circular control knob (no text or symbols beyond the button)

8:02-8:03

3 Druk op EINDTIJD.

Circular dial indicator with arrow, no visible text or symbols

Circular mechanical knob with bidirectional arrow indicating rotation (no text or symbols)

Control panel with rotary knob and circular buttons (no text or symbols)

Interior view of a microwave oven with cooling fans and ventilation ducts (no text or symbols)

Close-up of a circular dial indicator with adjustment knob and control buttons (no readable text or symbols)

Circular mechanical knob with bidirectional arrow indicating rotation (no text or symbols)

Digital display with a rotary knob and circular arrows indicating rotation (no text or symbols)

Simple diagram showing a hand cursor clicking a button labeled 'START' next to a circular control panel (no text or symbols beyond the button)

Top-down schematic of an oven with two fans and a gridded tray (no text or labels)

Circular button with directional arrows, no text or symbols present

Digital display with a rotary knob and circular arrows indicating rotation (no text or symbols)

Simple diagram showing a hand cursor clicking a button labeled 'START' next to a circular control knob (no text or symbols beyond the button)

Interior view of an oven with doors and fans, no text or symbols visible

Close-up of a circular dial indicator with directional arrow and control buttons (no text or symbols visible)

Circular mechanical knob with bidirectional arrow indicating rotation (no text or symbols)

Digital display screen with Chinese numerals and a hand cursor clicking a button

Circular icon with directional arrows and a segmented circular element, no text or symbols present.

Circular mechanical knob with bidirectional arrow indicating rotation (no text or symbols)

Circular mechanical knob with bidirectional arrows indicating rotation or cycle (no text or symbols)

Simple diagram showing a hand pressing a button labeled 'START' next to a circular button (no text or symbols beyond the button)

5 Druk op START.

Opmerking

Circular mechanical knob with bidirectional arrow indicating rotation (no text or symbols)

Circular mechanical component with rotational arrows, no visible text or symbols

Simple diagram showing a button labeled 'START' with a hand cursor icon (no text or symbols beyond the button)

5 Druk op START.

Opmerking

Illustration of a microwave oven with a glass jar and two circular gauges inside (no text or symbols)

Illustration of an oven with two circular gauges inside, showing a cutting or dusting process (no text or symbols)

Illustration of an oven with two circular insets and a tray, showing airflow direction (no text or symbols)

Illustration of an oven with two circular fixtures and a digital display (no text or symbols)

Illustration of a hand placing food into an oven with two circular items on the tray (no text or symbols)

Illustration of an oven with two bell icons inside, no text or symbols present

Belangrijk

Close-up of a circular industrial control knob with indicator lights (no text or symbols visible)

Diagram showing two hands pressing a button on a digital timer or control panel with 'OK' and 'Cancel' buttons

Digital timer interface with hand icons pointing to buttons labeled A and C

9:36-28:38 +10 sec -10 sec

Front panel of an electric air conditioner with display, control buttons, and status indicators

Digital display panel with Chinese characters and icons, showing time and duration settings

▶ De oven veroorzaakt storingen in radio's of televisies.

Simple 3D illustration of a rectangular tray or panel with no text or symbols

Simple line drawing of a rectangular tray or container with dashed lines indicating edges (no text or symbols)

Circular mechanical knob with bidirectional arrow indicating rotation or refresh (no text or symbols)

Circular mechanical knob with bidirectional arrow indicating clockwise rotation (no text or symbols)

Digital timer interface with hand cursor clicking a button, showing time display and control buttons

Two UI icons: a circular knob with curved arrows and a hand pressing a button labeled 'START' (no text or symbols on the icons themselves)

Control panel with rotary knob and circular arrows indicating rotation (no text or symbols)

Circular dial indicator with arrow and numeric labels, no readable text or symbols

Circular mechanical knob with bidirectional arrow indicating rotation (no text or symbols)

Digital display with '89°C' and a rotary knob icon, no readable text or symbols beyond the dial and control buttons

Simple diagram showing a button labeled 'START' with a hand cursor icon (no text or symbols beyond the button)

Top-down schematic of a double boiler or oven with two fans inside, showing structural details and venting (no text or symbols)

Interior view of a double boiler with cooling fans and fan blades (no text or symbols)

Interior view of a double bass with two fans and a bed, enclosed in a frame (no text or symbols)

Technical diagram of an oven with labeled parts and fan-like patterns, showing internal structure and mounting points.

Technical line drawing of an oven with internal compartments and ventilation ducts (no text or symbols)

Interior view of a double boiler with two fans and cooling fans (no text or symbols)

Technical line drawing of a multi-chamber electric stove or oven with two fans (no text or symbols)

Interior view of a double boiler with fans and cooling fans (no text or symbols)

Technical line drawing of an oven interior with two fans and a tray (no text or symbols)

Close-up of a circular dial indicator with an arrow pointing to it, next to a control panel (no text or symbols visible)

Simple diagram showing a hand cursor clicking a button labeled 'START' next to a circular control knob (no text or symbols beyond the button)

Technical diagram of an oven with labeled parts, showing internal structure and numbered annotations.

Digital timer interface with hand cursor clicking a button, showing time display and control buttons

Simple diagram showing a hand pressing a button labeled 'START' next to a circular control panel (no text or symbols beyond the button)

Circular dial indicator with arrow and circular buttons, no text or symbols present

0:35:00:28:

Digital timer interface with hand icon pointing to a button, showing '0' at center

Circular mechanical knob with bidirectional arrow indicating rotation (no text or symbols)

Control panel with rotary knob and circular arrows, no visible text or symbols

Top-down schematic of an oven with labeled components and a numbered marker (4), showing internal chambers and ventilation ducts (no text or symbols beyond labels)

Circular mechanical knob with bidirectional arrow indicating rotation (no text or symbols)

Interior view of a microwave oven with two fans and cooling fans (no text or symbols)

Circular mechanical knob with bidirectional arrow indicating rotation (no text or symbols)

Control panel with rotary knob and circular arrows indicating rotation (no text or symbols)

Close-up of a rotary dial indicator with circular arrows and a 'SELECT' button (no text or symbols on the dial itself)

Top-down schematic of an oven with labeled components and ventilation ducts (no text or symbols)

Circular dial indicator with arrow, no visible text or symbols

Circular mechanical knob with bidirectional arrow indicating rotation (no text or symbols)

Digital timer interface with hand cursor clicking a button, showing time display and control buttons

Circular mechanical knob with bidirectional arrows indicating rotation or cycle (no text or symbols)

Circular mechanical knob with bidirectional arrows indicating rotation or refresh (no text or symbols)

Circular button with directional arrows indicating rotation or refresh (no text or symbols)

Circular dial indicator with arrow and 'AUTO' label, no readable text or symbols beyond the label

Circular icon with directional arrows and a segmented circular element, no text or symbols present.

8:00:00:00 SELECT

Circular mechanical component with rotational arrows, no visible text or symbols

User interface icons showing a button labeled 'START' and a hand cursor pointing at it

Diagram showing a rotary dial and a kitchen appliance with a brush, illustrating the process of cooling or cleaning.

graph TD
    A["Oval with microwave oven"] --> B["Light bulb is removed"]
    B --> C["Window with circular fixtures inside the oven"]
    C --> D["Window with circular fixtures inside the oven"]
    D --> E["Window with circular fixtures inside the oven"]
    E --> F["Window with circular fixtures inside the oven"]
    F --> G["Window with circular fixtures inside the oven"]

Important

Close-up of a circular industrial control knob with indicator lights (no text or symbols visible)

Digital display showing time and control buttons with icons, one finger pointing at a button labeled 'OK'.

Diagram showing two hands pressing buttons labeled 'OK' and 'C' on a digital device interface

Front panel of a white appliance control panel with digital displays and control buttons (no readable text or symbols)

Control panel interface with digital display and control buttons labeled D, C, M, H, I, G, H, L

Simple 3D illustration of a rectangular tray or container with no text or symbols

Isometric view of a square tray with dashed lines indicating edges (no text or symbols)

Circular mechanical knob with bidirectional arrow indicating rotation (no text or symbols)

Circular mechanical knob with bidirectional arrow indicating rotation (no text or symbols)

Digital timer interface with hand cursor clicking a button labeled 'C' and control buttons visible

Diagram of a microwave oven with labeled control panel and airflow arrows indicating electron flow

Control panel with digital display and rotary knob (no text or symbols)

Circular dial indicator with arrow and numeric labels, no readable text or symbols

Circular mechanical component with rotational arrows, no visible text or symbols

Two industrial control buttons: one with a hand icon and circular dial, the other with a rotary knob and curved arrows (no text or symbols)

Simple diagram showing a hand cursor clicking a button labeled 'START' next to a circular dial (no text or symbols beyond the button)

Top-down schematic of a double boiler with two fans inside (no text or labels)

Technical line drawing of a mechanical or electrical component with two fans and a central chamber (no text or symbols)

Interior view of a double bass with two fans and a central bed, no text or symbols visible

Technical diagram of an oven with labeled parts, showing internal structure and numbered annotations.

Technical line drawing of an oven or oven structure with no visible text or symbols

Top-down schematic of a double-bay air vent system with fan blades and ventilation ducts (no text or labels)

Interior view of a microwave oven with two fans and cooling fans (no text or symbols)

Technical line drawing of an oven with fans and a tray, no text or symbols present

Top-down schematic of a microwave oven with two fans and cooling fans (no text or labels)

Close-up of a circular dial indicator with an arrow pointing to it, no visible text or symbols.

Close-up of a rotary dial indicator with control buttons and rotation arrows (no text or symbols)

Digital display screen and rotary knob icons with Chinese labels

Simple diagram showing a hand cursor clicking a button labeled 'START' next to a circular control panel (no text or symbols beyond the button)

Technical diagram of an oven with labeled parts, showing internal structure and numbered annotations.

Digital timer interface with hand cursor clicking a button, showing time and seconds display

Simple diagram showing a hand cursor clicking a button labeled 'START' next to a circular interface element (no text or symbols beyond the button)

Digital display screen with Chinese characters and a hand cursor clicking a button

Circular knob with directional arrow indicating rotation or refresh (no text or symbols)

Illustration of a hand pressing a button on a control panel (no text or symbols visible)

Simple diagram showing a button labeled 'START' with a hand cursor icon (no text or symbols beyond the button)

Hand pressing a button on a control panel interface (no text or symbols visible)

Circular mechanical component with rotational arrows, no visible text or symbols

Digital display with a rotary knob and circular buttons, no visible text or symbols

Simple diagram showing a button labeled 'START' with a hand cursor icon (no text or symbols beyond the button)

Interior view of a microwave oven with open doors and internal compartments (no text or symbols)

Circular mechanical knob with bidirectional arrow indicating rotation (no text or symbols)

Digital display with a rotary knob and circular buttons, no visible text or symbols

Digital display with rotary knob and control buttons (no readable text or symbols)

Simple diagram showing a button labeled 'START' with a hand cursor icon (no text or symbols beyond the button)

Top-down schematic of an oven with two fans and a gridded base (no text or symbols)

Circular mechanical knob with bidirectional arrow indicating rotation (no text or symbols)

Control panel interface with digital display and rotary knob, plus 'SELECT' button

Digital display with a rotary knob and circular arrows indicating rotation (no text or symbols)

Simple diagram showing a button labeled 'START' with a hand cursor icon (no text or symbols beyond the button)

Technical line drawing of an oven with doors and ventilation grilles (no text or symbols)

Close-up of a circular dial indicator with arrow and control buttons (no readable text or symbols)

Circular button icon with curved arrows indicating rotation or refresh (no text or symbols)

Digital display control interface with Chinese text and a hand cursor clicking a button

Circular mechanical knob with bidirectional arrow indicating rotation (no text or symbols)

Simple diagram showing a hand cursor clicking a button labeled 'START' next to a circular dial (no text or symbols beyond the button)

Circular mechanical component with bidirectional arrows indicating rotation or cycle (no text or symbols)

Circular mechanical knob with bidirectional arrow indicating rotation (no text or symbols)

Circular mechanical knob with bidirectional arrow indicating rotation (no text or symbols)

Circular button with directional arrows indicating rotation or refresh (no text or symbols)

Simple diagram showing a hand cursor clicking a button labeled 'START' next to a circular control panel (no text or symbols beyond the button)

graph TD
    A["Window with Microwave"] --> B["Lighting with a jar, no text or symbols"]
    B --> C["Receiving down inside oven with circular icons"]
    C --> D["Receiving up inside oven with circular icons"]
    D --> E["Receiving down inside oven with circular icons"]
    E --> F["Receiving down inside oven with circular icons"]
    F --> G["Receiving down inside oven with circular icons"]

Wichtig

Close-up of a circular dial indicator with measurement markings (no readable text or symbols)

Digital timer interface with hand icons pointing to buttons, showing 'OK' and 'Cancel' buttons

Front panel of a digital air conditioner with control buttons and display showing time, battery, and alarm icon

2:45 0:00: 68:00:

Setting the clock 14

Setting the energy save mode 15

Standby mode....15

ECO mode 15

Types of heating 16

How a microwave oven works 18

Using the microwave mode 19

Microwave mode setting....19

Guide to microwave power levels 20

Microwave cookware guide 21

Microwave cooking guide 23

Using the oven mode 29

Oven mode setting 29

Hot Air setting 31

Cooking guide....31

Hot Air + Top heat setting 32

Cooking guide....32

Top Heat + Bottom heat setting 33

Cooking guide....33

Grill setting 34

Cooking guide. 34

Top heat + Fan setting 35

Cooking guide....35

Hot Air + Bottom heat setting 36

Cooking guide....36

Intensive setting 37

Cooking guide....37

ProRoasting setting....38

Cooking guide....38

ECO Hot Air setting. 39

Cooking guide....39

CONTENTS

Using the Multi-level cook mode 40

Multi-level cook setting....40

Cooking guide....41

Setting the cook time 42

Setting the end time 43

Cooking time reservation function 44

Combi-functions....45

Select Microwave + Grill function 45

Cooking guide....46

Select Microwave + Hot Air function 47

Cooking guide....48

Select Microwave + Roast function 49

Cooking guide....50

Using the keep warm mode .... 51

Keep warm mode setting 51

Using the auto menu mode 52

Auto menu mode setting....52

Guide to auto cook menu setting 53

Guide to auto speed defrost setting 57

Using the speed cook mode 58

Speed cook mode setting....58

Guide to speed cook menu setting 59

Using the aqua clean mode 61

Switching off the beeper....62

Child safety lock....63

Cleaning your microwave oven....64

Storing and repairing your microwave oven....64

Troubleshooting 65

Error codes....66

Technical specifications 67

CONTROL PANEL

6 5 2 124 3 11 14 15 16 17 18 19 20 22 2 START STOP

1. OFF
2. KEEP WARM
3. MULTI LEVEL COOK
4. SPEED COOK MODE
5. MICROWAVE + ROAST
6. MICROWAVE + HOT AIR
7. MICROWAVE + GRILL
8. MICROWAVE MODE
9. OVEN MODE
10. AUTO MENU MODE

11. AQUA CLEAN

12. MODE SELECTOR

13. DISPLAY
14. LAMP
15. CLOCK
16. +30s (quick start)
17. COOK TIME
18. END TIME
19. SELECT
20. MULTI-FUNCTION SELECTOR
21. START
22. STOP / CANCEL

Control Panel Top Heating Elements Level 5 Level 4 Oven Levels Level 3 Level 2 Microwave Level 1 Safety Door Lock Door Door Handle

Note

• Shelf levels are numbered from the bottom up.
  • The levels 4 and 5 are mainly used for grill function.
• The level 1 is mainly used for microwave function with the ceramic tray.
• Please refer to Cooking Guides in this manual to determine the appropriate shelf level for your dishes.

The following accessories are provided with your microwave oven:

Simple 3D illustration of a rectangular tray or container with no text or symbols

1 Ceramic Tray (Useful for Microwave Mode)

Isometric view of a rectangular tray or container with dashed lines indicating edges (no text or symbols)

2 Baking Trays (DO NOT use for Microwave Mode.)

Grill insert Ceramic Tray

3 Grill Insert for Ceramic Tray (Useful for Speed Menu and Grill Mode)

Metal grate with horizontal slats, no text or symbols visible

4 Oven Rack (DO NOT use for Microwave Mode.)

Note

Please refer to Cooking Guides in this manual to determine the appropriate accessory for your dishes.

USING THIS MANUAL

Thank you for purchasing a ATAG Microwave oven.

Your Owner's Manual contains essential information on using and caring for your new Microwave oven. The installation instructions are included separate.

Before using your microwave oven, please read the safety instructions and all the information in this manual first and keep it for future reference.

Safe use

• WARNING: this appliance and the accessible parts become hot during use. Do not touch the hot components. Keep children younger than 8 away from the appliance unless you can watch them continuously.
• This equipment may be used by children older than 8, as well as by people with physical, sensory or learning difficulties or with a lack of experience and knowledge, provided they are supervised and instructed in the safe use of the appliance and understand the associated dangers. Do not allow children to play with the appliance. Do not allow children to clean or maintain the appliance unless supervised.
• This appliance is only designed for household use. Use it only for food preparation.
• Keep the cable away from hot surfaces.
• Never cover the ventilation openings.
• The appliance is not intended to be operated by means of an external timer or separate remote control system.
• In connection with electrical safety, the appliance may not be cleaned with high-pressure cleaners or steam cleaners.
• WARNING: never heat sealed tins. Pressure develops in the tin which can make it explode.
• In preparing meals containing alcohol, high temperatures may cause the alcohol to evaporate. The vapour can catch fire if it comes into contact with hot parts.
• Do not use the appliance for storing fl ammable materials or materials that warp easily.
• Ensure that food is always heated thoroughly. The time required for this depends on many factors including the quantity and type of food. Any bacteria present in the food are only destroyed if the food is heated at a temperature higher than 70 °C for more than 10 minutes. Allow the food to cook for longer if you are not sure if the food has been heated through.
• Do not use any abrasive cleaners or metal scrapers to clean the glass door. This will scratch the surface which may cause the glass to break.

Children

• Use oven gloves or a pot-holder to remove dishes and accessories from the appliance.
• If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
• Only use the temperature probe recommended for this oven (for appliances having a facility to use a temperature-sensing probe).
• Remove all excess spillage and utensils before cleaning with pyrolytic self cleaning function.
• If, for cleaning, the controls have to be set to a position higher than for normal cooking purposes (pyrolytic), the surfaces may get hotter than usual and children should be kept away.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• WARNING: If the (glass) control panel is cracked, switch off the appliance to avoid the possibility of electric shock.
• WARNING: Unattended cooking with fat or oil can be dangerous and may result in fi re.
• NEVER try to extinguish a fire with water, but switch off the appliance and keep the door closed.

• WARNING: Danger of fire: do not store items in the oven.

• Do not allow children to play with the appliance. Do not allow children to clean or maintain the appliance unless supervised.

• Do not store anything of interest to children in cabinets above or behind the appliance.

Safe use of microwave / Combi-microwave

- WARNING: it is dangerous for unqualified people to carry out repairs involving opening the appliance casing. The casing protects against the release of micro-energy.

- WARNING: if the door or the seal is damaged, do not use the microwave until it has been repaired by a qualified person.

• WARNING: the contents of baby's bottles and jars of baby food should be shaken and stirred. Check the temperature prior to consumption to prevent scalding.
• WARNING: do not try to use the microwave with the door open. Microwave radiation can be dangerous.
• Only use the appliance inside the home.
• Do not use the appliance in damp areas or near taps.
• The microwave is insulated. Nevertheless, heat transfer always occurs, with the outer casing of the appliance heating up. This heating up falls well within the norm.
• Use only cutlery and tableware suitable for microwave use (take care with gold or silver-coloured edging).
• Place a plastic spoon in a cup if you want to boil a liquid (for example water). It is possible for a liquid to boil without bubbling. As soon as you take the cup out of the microwave, the liquid can suddenly start to boil furiously and spit out of the cup, which may scald you.
• A microwave is only safe if the door closes properly! Never place an object between the door of the microwave and ensure that the door and the door seal are always clean.
• Only use the microwave for defrosting, preparing and heating food and not, for example, for drying clothes or paper. These can catch fire.
• Self-combustion is possible if you heat small quantities of dry or powdery products in the microwave (such as when drying herbs).

Switch off and disconnect the appliance if something in the microwave catches fire or if smoke is observed (take the plug out of the plug socket/switch off the automatic fuse(s) or set the switch in the fuse box to zero). Keep the door closed to smother any flames.

- Never switch the microwave on if it is empty as this may damage the microwave.

- Remove metal strips from plastic bags and use bowls and dishes that are microwave safe.

A microwave is not suitable for:

• preserving foods;
• cooking eggs in the shell or warming up hard-boiled eggs, as they shatter through pressure build-up;
• heating of frying oil.

Safe use of oven / Steam oven

• Keep children at a safe distance from the oven during baking or roasting. The oven becomes hot during use. Do not touch the elements and the interior until the oven has cooled completely.
• The outside of the oven may become hot if it is used for a long period of time at high temperatures. If the oven is used at the maximum temperature for a long time (when grilling, for example), the glass panel in the oven door may become hot.

Please be careful if children are around.

• The oven is fully insulated. Despite this, there is always some transfer of heat, as a result of which the outside of the oven heats up. This heating up falls well within the norm.
• The oven has a fan that cools the oven casing. The fan may run for some time after the oven is switched off.
• Make sure the appliance is turned off before replacing the bulb to avoid risk of electric shock.
• Do not place accessories on the open oven door.
• Close the oven door during cooking.
• Open the oven door carefully; hot steam will escape.
• Do not store fl ammable materials in the oven.
• Frozen products such as pizzas should be cooked on the grid shelf. If the baking tray is used, it may become deformed due to the large differences in temperature.
• Never cover the bottom of the oven with aluminium foil. The foil blocks heat flow, which may result in inferior cooking results.

This can also damage the enamel of the bottom of the oven.

• Smaller quantities require a shorter cooking time. When the cooking times given in recipes are used, you might burn them.
• Never pour cold water on the hot oven floor. This can damage the enamel.
• Fruit juices can result in stains on the oven floor that are difficult to remove. When cooking moist pastries (such as apple pie), use a baking tin/griddle/roasting tin as a drip tray.

SAFETY

• Spilled food containing sugar or fruit juices, such as prune juice or rhubarb, can damage the colour of the enamel. It is advisable to clean the oven immediately after it has cooled down.
  Note: the water in the steam oven insert pan is still hot!
• Heat and steam resistant baking tins should be used in the steam oven. Silicone baking tins are not suitable when combining hot air circulation and steam.
• Do not use baking tins that have areas of rust. Even tiny patches can lead to rust in the oven interior.

Installation

• Check the appliance for transport damage. Do not connect a damaged appliance.
• This appliance should only be connected by a registered installer!
• Faulty parts may only be replaced by original parts. The manufacturer can only guarantee that original parts meet safety requirements.
• To avoid dangerous situations, a damaged connecting cable should only be replaced by the manufacturer, the manufacturer's service organisation or suitably qualified persons.
• The electrical connection must comply with national and local regulations.
• The wall plug socket and plug should always be accessible.
• If you want to make a fi xed connection, make sure that a omnipolar switch with a contact separation of at least 3 mm is fitted in the supply cable.
• The equipment should not be connected to the network via a multi-plug socket or extension lead, as the safe use of the equipment can then not be guaranteed.
• WARNING: Never open the appliance casing. The casing may only be opened by a service technician.
• Disconnect the appliance from the mains supply before starting any repair work.
• Freestanding micro wave ovens shall not be placed in a cabinet.

SAFETY

If the safety instructions and warnings are not followed, the manufacturer cannot be held responsible for any resulting damage.

If you decide to discontinue using the appliance because of a fault, we recommend you cut off the cable after removing the plug from the plug socket. Take the appliance to your municipality's waste disposal site.

When the appliance is first plugged in, the DISPLAY lights up. After three seconds, the Clock symbol and "12:00" blink on the DISPLAY.

Setting the Clock

12:00 0:00

1 Press CLOCK. The "12" starts blinking.

Circular mechanical knob with bidirectional arrow indicating rotation (no text or symbols)

2 Turn the MULTI-FUNCTION SELECTOR to set the hour.

12:00

3 Press CLOCK again. The "00" starts blinking.

Circular mechanical knob with bidirectional arrow indicating rotation (no text or symbols)

4 Turn the MULTI-FUNCTION SELECTOR to set the minutes.

12:00

5 Press CLOCK again. The clock sets by itself within 5 seconds.

Note

If you want to change a setting after you have pressed a button, the setting starts blinking. You can only change this setting during blinking. If it has stopped blinking, you have to press the button so it will start blinking again.

The oven has an energy save mode. This facility saves electricity when the oven is not in use.

Standby mode

The oven will automatically go to Standby mode after 10 minutes if not operated (default).

ECO mode

In ECO mode, the current time is not displayed. You cannot use the oven.

Digital display screen with clock and finger icon, showing time and status indicators

1 Press END TIME for 3 seconds. The oven switches to ECO mode and the display shows nothing.

2 To go to Standby mode, open the door or press any button. The display will show the current time and the oven is ready for use.

TYPES OF HEATING

The following chart summarizes the various heating modes and settings available on your oven. Use the Cooking Guides in the pages that follow to determine the appropriate mode and setting for all your recipes.

MICROWAVE MODE

	Microwave energy is used to cook and defrost foods. It provides fast effi cient cooking without changing the colour or form of food. Power level and cooking time are manually set to suit various dishes.
OVEN MODE
	Hot Air SettingFood is heated by hot air from the back of the oven. This setting provides uniform heating and is ideal for baking.Suggested temperature: 180 °C
	Hot Air + Top Heat SettingHot air and top heating element combine, making this setting ideal for crisping and browning. Especially recommended for meats.Suggested temperature: 180 °C
	Top Heat + Bottom Heat SettingHeat comes from top and bottom heating elements. This setting is suitable for baking and roasting.Suggested temperature: 200 °C
	Grill SettingFood is heated by the top heating element.Suggested temperature: 220 °C
	Top heat + Fan settingThe heat generated by the top heating elements is distributed by the fan. This mode can be used for grilling meat and fi sh.Suggested temperature: 220 °C
	Hot Air + Bottom Heat SettingHot air and the bottom heating element combine so food can be crisped and browned.Suggested temperature: 180 °C
	Intensive SettingThis mode activates all heating elements such as top, bottom and convection fan alternately. The heat is distributed evenly in the oven.This mode is suitable for big quantities of food, which need heat supply, such as large gratins and pies.Suggested temperature: 180 °C
	ProRoastingThis mode includes an automatic heating-up cycle over 200 °C.The top heater and the convection fan are operating during the process of searing the meat. After this stage the food is cooked gently by the low temperature of preselection. This process is done while the top and the bottom heaters are operating. This mode is suitable for meat roasts, poultry and fi sh.Suggested temperature: 100 °C

TYPES OF HEATING (CONTINUED)

ECO Hot Air Setting

This mode uses the optimized heating system so that you save the energy during cooking your dishes. The cooking time will be increased a little but you can achieve the even baking results without the burning on your dishes. Suggested temperature: 180^

Note

The energy efficiency class of the ECO Hot Air mode of heating shall be determined in accordance with EN50304.

COMBI-FUNCTIONS

	Microwave + GrillThis function is suitable for all kind of cooked food which need reheating and browning (e.g. baked pasta), as well as foods which required a short cooking time to brown the top of the food.Also, this mode can be used for thick food portions that benefit from a browned and crispy top (e.g. chicken pieces).
	Microwave + Hot AirThis function is suitable for all kind of meat and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast beef and chicken.
	Microwave + RoastThis mode combines fan, grill and microwave and is therefore reducing the cooking time while giving the food a brown and crispy surface.Suitable for thin meat, fi sh, poultry and vegetables, as well as small roasts which are not necessary to turnover.

MULTI-LEVEL COOK MODE

	Multi-level cook is available for when you wish to cook a larger quantity of food on two levels. The entire oven cavity may then be utilized.For example, cooking two trays of biscuits.
KEEP WARM MODE
	The food will be kept warm by help of the heat, provided by the bottom heating element. (Do not keep food warm for longer than 2 hours. Warm food spoils more quickly.)Temperature: 70 °C

KEEP WARM MODE

The food will be kept warm by help of the heat, provided by the bottom heating element. (Do not keep food warm for longer than 2 hours. Warm food spoils more quickly.)Temperature: 70 °C

AUTOMATIC FUNCTIONS

AUTO	AUTO MENU MODE36 pre-programmed auto cook settings can be selected for your convenience. Time and temperature will be set automatically.You simply select the programme and the weight off your dish and start the auto cooking process.
AUTO ▶▶	SPEED COOK MODE4 pre-programmed auto cook settings can be selected for your convenience. Time and temperature will be set automatically.You simply select the programme and the weight off your dish and start the speed cooking process.
	AQUA CLEANBy the help of hot steam the surface of the oven cavity will be soaked and you can easily clean your oven. The aqua clean programme takes only 15 minutes time.

Microwaves are high - frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour.

You can use your microwave to:

• Microwave mode
• Combi-functions

Cooking Principle

Diagram of a kitchen appliance with labeled control panel and directional arrows indicating motion or movement

1. The microwaves generated by the microwave are distributed uniformly by using a stirrer distribution system. The food is thus cooked evenly.
2. The microwaves are absorbed by the food up to a depth of about 1 inch (2.5 cm). Cooking then continues as the heat is dissipated within the food.
3. Cooking times vary according to the container used and the properties of the food:

• Quantity and density
- Water content
- Initial temperature (Refrigerated or not)

Important

As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven.

Standing times specified in recipes and in this booklet must therefore be respected to ensure

• Even cooking of the food right to the centre;
• The same temperature throughout the food.

Microwaves are high frequency electromagnetic waves. In microwave cooking, microwave energy penetrates food, attracted and absorbed by its water, fat and sugar content. The microwaves cause the molecules in the food to move rapidly. The rapid movement of these molecules creates friction and the resulting heat cooks the food.

IMPORTANT: use the ceramic tray on level 1.

Microwave mode setting

带 + - + - + - + - + -

1 Turn the MODE SELECTOR to microwave mode position. Time and power level will appear on the DISPLAY.

Two UI icons: a circular knob with curved arrows and a hand cursor clicking a button labeled 'START' (no text or symbols on the icons themselves)

2 Turn the MULTI-FUNCTION SELECTOR to set the desired cooking time. If you do not wish to change power level, press START to start cooking.

Digital display showing 100°C with a rotary knob and selection button (no text or symbols on the knob itself)

3 To change the power level, press SELECT and turn the MULTI-FUNCTION SELECTOR to the desired level. Refer to the Cooking Guides (pages 23 to 28) for guidelines on appropriate cooking times and power levels.

Simple diagram showing a circular button labeled 'START' and a hand cursor icon (no text or symbols beyond the button)

4 Press START to start cooking.

Guide to microwave power levels

POWER LEVEL	PERCENTAGE(%)	OUTPUT POWER (W)	REMARK
HIGH 100 900 For	heating up liquids.
HIGH LOW 83 750	For heating up and	cooking food.
MEDIUM HIGH 67	600 For heating up	and cooking food.
MEDIUM 50 450			For cooking meat and heating up delicate foods.
MEDIUM LOW 33	300
DEFROST 20 180			For defrosting and continued cooking.
LOW 11 100 For	defrosting delicate foods.

Microwave cookware guide

Cookware used for Microwave Mode must allow microwaves to pass through and penetrate food. Metals such as stainless steel, aluminum and copper reflect microwaves. Therefore, do not use cookware made of metallic materials. Cookware marked microwave - safe is always safe for use. For additional information on appropriate cookware refer to the following guide and always use the ceramic tray on shelf Level 1 when using microwave mode.

COOKWARE	MICROWAVE-SAFE	COMMENTS
Aluminium Foil	X	Can be used in small quantities to protect areas against overcooking.Arcing can occur if the foil is too close to the oven wall or if too much foil is used.
China and Earthenware		Porcelain, pottery, glazed earthenware and bone china are usually suitable, unless decorated with a metal trim.
Disposable Polyester Cardboard Dishes		Some frozen foods are packaged in these dishes.
Fast - Food Packaging
Polystyrene cups containers		Can be used to warm food. Overheating may cause the polystyrene to melt.May catch fi re.
Paper bags or newspaper	X
Recycled paper or metal trims	X	May cause arcing.
Glassware
Oven-to-table ware		Can be used, unless decorated with a metal trim. Can be used to warm foods or liquids. Delicate glass may break or crack if heated suddenly.Must remove the lid. Suitable for warming only.
Fine glassware
Glass jars
Metal
Dishes	X	May cause arcing or fi re.
Freezer bag twist ties	X
Paper
Plates, cups, napkins and Kitchen paper		For short cooking times and warming.Also to absorb excess moisture.
Recycled paper	X	May cause arcing.

USING THE MICROWAVE MODE (CONTINUED)

COOKWARE	MICROWAVE-SAFE	COMMENTS
Plastic• Containers	√	Particularly if heat-resistant thermoplastic. Some other plastics may warp or discolour at high temperatures.Do not use Melamine plastic.Can be used to retain moisture. Should not touch the food. Take care when removing the fi lm as hot steam will escape.Only if boilable or oven-proof. Should not be airtight. Prick with a fork, if necessary.
• Cling fi lm	√
Freezer bags	√×
Wax or Grease-proof Paper	√	Can be used to retain moisture and prevent spattering.

Note

"Arcing" is the microwave term for sparks in the oven.

√ : Recommended

√X : Use Caution

X : Unsafe

Microwave cooking guide

GENERAL GUIDELINES

Food Suitable for Microwave Cooking

Many kinds of food are suitable for microwave cooking, including fresh or frozen vegetables, fruit, pasta, rice, grains, beans, fi sh, and meat. Sauces, custard, soups, steamed puddings, preserves, and chutneys can also be cooked in a microwave oven.

Covering During Cooking

Food should be covered during cooking, as the evaporated water rises as steam and contributes to the cooking process. Food can be covered in different ways such as with a ceramic plate, plastic cover or microwave suitable cling film.

Standing Times

After cooking, it is important to let food stand for the recommended standing time to allow the temperature to even out within the food.

COOKING GUIDE FOR FROZEN VEGETABLES

Use a suitable glass Pyrex bowl with lid. Cook covered for the minimum time (see table). Continue cooking to get the result you prefer. Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. Keep covered during standing time.

Food	Portion (g)	Power (W)	Time (Min)	Standing Time (Min)	Instructions
Spinach 150 600 5 - 6 2	-3 Add 1	5 ml (1 tbsp)			cold water.
Broccoli 300 600 8 - 9 2	-3 Add 3	0 ml (2 tbsp)			cold water.
Peas 300 600 7 - 8 2 - 3	Add 15 ml	(1 tbsp)			cold water.
Green Beans 300 600 7 12 - 8 12 2 -	3 Add 30 ml	(2 tbsp)			cold water.
Mixed Vegetables(Carrots / Peas / Corn)	300 600	7 - 8 2 - 3 Add 15 ml	(1 tbsp)		cold water.
Mixed Vegetables(Chinese Style)	300 600	7 12 - 8 12 2 - 3 Add	15 ml (1 tbsp)		cold water.

COOKING GUIDE FOR FRESH VEGETABLES

Use a suitable glass Pyrex bowl with lid. Add 30 - 45 ml cold water (2 - 3 tbsp) for every 250 g unless another water quantity is recommended (see table). Cook covered for the minimum time (see table). Continue cooking to get the result you prefer. Stir once during and after cooking. Add salt, herbs or butter after cooking. Cover during the 3 minute standing time.

Hint : Cut fresh vegetables into even sized pieces. The smaller they are cut the quicker they are cooked.

Note : All fresh vegetables should be cooked using full microwave power (900 W).

Food Portion (g)		Time(Min.)	StandingTime (Min.)	Instructions
Broccoli 250	500	4 - 55 - 6	3 Prepare	even sized fl orets.Arrange stems to the centre.
Brussels Sprouts	250 5 - 6	3 Add 60	- 75 ml (5 - 6	tbsp) water.
Carrots 250 5 - 6	3 Cut carrots	into even	sized slices.
Caulifl ower 250	500	5 - 67 - 8	3 Prepare	even sized fl orets. Cutbig fl orets into halves. Arrange stems to the centre.
Courgettes 250 3	- 4 3 Cut courgettes	into slices. Add		30 ml (2 tbsp) water or a knob of butter. Cook until just tender.
Egg Plants 250 3	- 4 3 Cut egg	plants into small slices		and sprinkle with 1 tablespoon lemon juice.
Leeks 250 3 - 4 3	Cut leeks into thick slices.
Mushrooms 125	250	1 - 22 - 3	3 Prepare	small whole or slicedmushrooms. Do not add any water. Sprinkle with lemon juice.Spice with salt and pepper.Drain before serving.
Onions	250 4 - 5	3 Cut onions into slices		or halves.Add only 15 ml (1 tbsp) water.
Pepper	250 4 - 5	3 Cut pepper into small slices		slices.
Potatoes	250500	4 - 57 - 8	3 Weigh	the peeled potatoes and cut them into similar sized halves or quarters.
Turnip Cabbage	250 5 - 6	3 Cut turnip cabbage	into small cubes.

COOKING GUIDE FOR RICE AND PASTA

Rice

Use a large glass Pyrex bowl with lid. (Note that rice doubles in volume during cooking.) Cook covered. After cooking time is over, stir before letting stand. Add salt or herbs and butter. Note that rice may not have absorbed all water after the cooking time is finished.

Pasta

Use a large glass Pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered. Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

Food	Portion (g)	Power (W)	Time (Min)	Standing Time (Min)	Instructions
White Rice (Parboiled)	250375	900	17 - 1818 - 20	5	Add 500 ml cold water.Add 750 ml cold water.
Brown Rice (Parboiled)	250375	900	20 - 2222 - 24	5	Add 500 ml cold water.Add 750 ml cold water.
Mixed Rice (Nice + Wild Rice)	250 900	17 - 19	5 Add 500 ml cold water.
Mixed Corn (Rice + Grain)	250 900	18 - 20	5 Add 400 ml cold water.
Pasta 250 900 10 -	11 5 Add	1000 ml hot water.

REHEATING

Your microwave oven will reheat food in a fraction of the time a conventional oven takes.

Arranging and Covering

Avoid reheating large items such as joints of meat since they tend to overcook and dry out before the centre is piping hot. You will have more success reheating smaller pieces. Keeping food covered while heating will also help prevent drying.

Power Levels

Different power levels can be used for reheating foods.

In general, for large quantities of delicate food or foods that heat up quickly, such as mince pies, it is better to use a lower power level.

Stirring

Stir well or turn food over during reheating for best results. When possible, stir again before serving. Stirring is especially important when heating liquids.

Heating and Standing Times

When reheating food for the first time, it is helpful to make a note of the time taken for future reference. Avoid overheating. If uncertain, it is preferable to underestimate cooking time. Then extra heating time can be added, if necessary. Always make sure that reheated food is piping hot throughout. Allow food to stand for a short time after reheating to let the temperature even out. The recommended standing time after reheating is 2 - 4 minutes.

REHEATING LIQUIDS

Take special care when heating liquids. To prevent eruptive boiling and possible scalding, place a spoon or glass stick in the beverage. Stir during heating and always stir after heating. Allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out.

REHEATING BABY FOOD

Baby Food

Extra caution should also be exercised when reheating baby foods. Put food into a deep ceramic plate. Cover with plastic lid. Stir well after reheating. Let stand for 2 - 3 minutes before serving. Stir again and check temperature. Recommended serving temperature is between 30 - 40 °C.

Baby Milk

Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby's bottle with the nipple on, as the bottle may explode if overheated. Shake well before standing time and again before serving. Always carefully check the temperature of baby milk or food before serving. Recommended serving temperature is 37 °C .

Reheating baby food and milk

Use the power levels and times in this table as guide lines for reheating.

Food Portion Power Time				Standing time (min)	Instruction
Baby food (vegetable + meat)	190 g 6	00 W 30	-40 sec 2 - 3		Empty into ceramic deep plate. Cook covered. Stir after cooking time. Stand for 2-3 minutes. Before serving, stir well and check the temperature carefully.
Baby porridge (grain + milk + fruit)	190 g 6	00 W 20	-30 sec 2 - 3		Empty into ceramic deep plate. Cook covered. Stir after cooking time. Stand for 2-3 minutes. Before serving, stir well and check the temperature carefully.
Baby milk	100 ml 200 ml	300 W	30 - 40 sec 50 sec to 1 min	2 - 3	Stir or Shake well and pour into a sterilized glass bottle. Place into the centre of ceramic tray. Cook uncovered. Shake well and stand for at least 3 minutes. Before serving, Shake well and check the temperature carefully.

Reheating liquids and food

Use the power levels and times in this table as guide lines for reheating.

Food Portion Power Time				Standing time (min)	Instruction
Drink	250 ml(1 mug)500 ml(2 mugs)	900 W	112 - 2 2-3	1-2	Pour into a ceramic cup andreheat uncovered. Place cupin the center of ceramic tray.Stir carefully before and afterstanding time.
Soup(Chilled)	250 g	900 W 3-4	2-3		Pour into a deep ceramic plate.Cover with plastic lid. Stir well afterreheating. Stir again before serving.
Stew(Chilled)	350 g	600 W 5-6	2-3		Pour into a deep ceramic plate.Cover with plastic lid. Stir well afterreheating. Stir again before serving.
Pasta with sauce(Chilled)	350 g	600 W 5-6	2-3		Pour into a deep ceramic plate.Cover with plastic lid. Stir well afterreheating. Stir again before serving.
Plated meal(Chilled)	350 g450 g	600 W	5-66-7	3	Plate a meal of 2-3 chilledcomponents on a ceramic dish.Cover with microwave cling fi lm.

DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be a great advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without a cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible.

Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, press STOP / CANCEL and allow it to stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting.

The standing time for complete defrosting will vary depending on the quantity defrosted.

Please refer to the table on the next page.

Hint: Flat food is defrosted better than thicker items, and smaller quantities need less time than bigger ones. Remember this hint while freezing and defrosting food.

For defrosting of frozen food with a temperature of about - 18 to - 20 °C, use the following table as a guide.

Frozen foods should be defrosted using defrosting power level (180 W). Place food on ceramic tray, insert ceramic tray in shelf level 1.

Food	Portion (g)	Time (Min)	Standing Time (Min)	Instructions
Meat
Minced Beef	250	6 - 7	15 - 30 Place the meat on the ceramic plate.
	500	8 - 12		Shield thinner edges with aluminium foil.
Pork Steaks	250	7 - 8		Turn over after half of defrosting time.
Poultry
Chicken	500	12 - 14	15 - 60 First, put chicken pieces skin - side down, whole chicken breast - side - down on ceramic plate. Shield the thinner parts like wings and ends with aluminium foil. Turn over after half of defrosting time.
Pieces	(2 pcs)
Whole Chicken	1200	28 - 32
Fish
Fish Fillets	200	6 - 7	10 - 25 Put frozen fi sh in the middle of ceramic plate. Arrange the thinner parts under the thicker parts. Shield narrow ends of fi llets and tail of whole fi sh with aluminium foil. Turn over after half of defrosting time.
Whole Fish	400	11 - 13
Fruit
Berries 300 6 - 7	5 - 10 Spread fruit on a fl at, round glass dish with a large diameter.
Bread
Bread Rolls	2 pcs	1 - 112	5 - 20 Arrange rolls in a circle or bread horizontally on kitchen paper on the ceramic plate. Turn over after half of defrosting time.
(Each ca. 50 g)	4 pcs	212 - 3
Toast / Sandwich	250	4 - 412
	500	7 - 9

Nine settings are available under this mode. Check Cooking Guides on pages 31 - 39 to determine appropriate setting.

Oven mode setting

Circular icon with a diagonal line and '=} arrow, no readable text or symbols

1 Turn the MODE SELECTOR to OVEN mode position.

Circular mechanical component with rotational arrows, no visible text or symbols

2 Turn the MULTI-FUNCTION SELECTOR to desired oven mode. The oven mode and recommended temperature will be displayed (Default: Hot Air mode).

	Hot Air	180°C
	Hot Air + Top Heat	180°C
	Top Heat + Bottom Heat	200°C
	Grill	220°C
	Top heat + Fan	220°C
	Hot air + Bottom Heat	180°C
	Intensive	180°C
	ProRoasting	100°C
	ECO Hot Air	180°C

USING THE OVEN MODE (CONTINUED)

00°C SELECT

3 To change the temperature, press SELECT and turn the MULTI-FUNCTION SELECTOR to set the desired temperature.

8:30-26:58 ← ← ← ← ← ←

4 To set the cooking time, press COOK TIME and turn the MULTI-FUNCTION SELECTOR to set the desired cooking time.

Simple diagram showing a circular button and a hand cursor clicking a 'START' button (no text or symbols beyond the button icon)

5 Press START.

Note

1) During cooking, cook time and temperature are available to change the setting.
2) In Oven Mode settings, the convection heater and top and bottom heating elements switch off and on throughout cooking to regulate the temperature.

Hot Air setting

Food is heated by hot air from the two fans and heating element, which are located in the rear back side of the oven. This setting provides uniform heating and is ideal for baking.

Top-down schematic of a microwave oven with two fans and cooling fans inside (no text or symbols)

Place the trays on level 2 or 3.

* Temperatures Setting: 40 - 250 °C

* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.

Cooking guide

Use temperatures and times in this table as guidelines for baking. We recommend to preheat the oven with Hot Air mode.

Food Item Shelf Level	Temperature (°C)	Accessory Time (h)
Hazelnut Cake Square Mould	2 160 -	170 Oven rack 1:00 -	1:10
Lemon Cake Ring-Shaped or Bowl Mould	2 150 -	160 Oven rack 0:50 -	1:00
Sponge Cake 2 150 -	160 Oven rack	0:25 - 0:35
Fruit Flan Base 2 150 -	170 Oven rack	0:25 - 0:35
Flat Streusel Fruit Cake (Yeast Dough)	3 150 -	170 Baking tray 0:30 -	0:40
Croissants 2 170 - 180	Baking tray 0	10 - 0:15
Bread Rolls 2 180 - 190	Baking tray 0	0:10 - 0:15
Cookies	3 160 -	180 Baking tray 0:10 -	0:20
Frozen Oven Chips	3 200 -	220 Baking tray 0:15 -	0:20

Note

Preheating is recommended.

Hot Air + Top heat setting

Hot air and top heating element combine, making this setting ideal for crisping and browning. This setting is especially recommended for cooking meats.

Interior view of a traditional indoor space with two fans and a central platform (no text or symbols visible)

When cooking meat, place on rack on Level 3 and set baking tray on Level 2 to catch drippings. * Temperatures Setting: 40 - 250 °C

* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.

Cooking guide

Use temperatures and times in this table as guidelines for roasting. We recommend to preheat the oven using Hot Air + Top Heat mode

Put meat on oven rack, follow shelf level advice in the table and use baking tray as oil pan on level 2.

Food Item Shelf	Level Temperature (°C) Accessory Time (h)
Beef Roast Beef / 1 kg Medium	3 + 2 170	- 190	Oven rack + Baking tray	1:00 - 1:30
Pork Shoulder Joint / Roll 1 kg	3 + 2 180	- 200	Oven rack + Baking tray	1:30 - 2:00
Lamb Roast Lamb / Leg of Lamb 0.8 kg	3 + 2 190	- 210	Oven rack + Baking tray	0:50 - 1:20
Chicken Whole Chicken 1.2 kg	3 + 2 200	- 220	Oven rack + Baking tray	0:50 - 1:10
Fish Whole Trouts 2 pcs / 0.5 kg	3 + 2 180	- 200	Oven rack + Baking tray	0:30 - 0:40
Duck Breast 0.3 kg 3	+ 2 180 - 200		Oven rack + Baking tray	0:25 - 0:35

Note

Preheating is recommended.

Top Heat + Bottom heat setting

Heat comes from top and bottom heating elements. This setting is suitable for traditional baking and roasting.

Interior view of a double boiler with two fans and a tray (no text or symbols)

Baking tray or oven rack is usually placed on Level 2 or 3.

* Temperatures Setting: 40 - 250 °C

* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.

Cooking guide

Use temperatures and times in this table as guidelines for baking. We recommend to preheat the oven with Top Heat + Bottom Heat mode.

Food Item Shelf	Level Temperature (°C)	Accessory Time (h)
Lasagne 3 200 - 220	Oven rack 0:20 - 0:25
Vegetables Gratin 3	180 - 200 Oven rack 0:20 - 0:30
Potato Gratin 3 180	- 200 Oven rack 0:40 - 1:00
Frozen Pizza Baguettes	3 160 - 180 Baking tray 0:10 - 0:15
Marble Cake 2 160	- 180 Oven rack 0:50 - 1:10
Loaf Cake 2 150 - 170	Oven rack 0:50 - 1:00
Muffins	2 180 - 200 Oven rack 0:20 - 0:30
Cookies	3 180 - 200 Baking tray 0:10 - 0:20

Note

Preheating is recommended.

Grill setting

Food is heated by the top heating elements.

Technical diagram of an oven with labeled components and fan layout

For grilling, Oven rack is usually placed on Level 5 or Oven rack with baking tray on level 5 and level 2.

* Temperatures Setting: 150 - 250 °C

* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.

Cooking guide

Use temperatures and times in this table as guidelines for grilling. Set 220 °C grill temperature, preheat for 5 minutes.

Food Item Shelf Level		Time (h) 1 ^st side	Time (h) 2 ^nd side	Accessory
Kebab Spits 5 + 2 0:08 - 0:10 0:06 - 0:08				Oven rack + baking tray
Pork Steaks 5 + 2 0:07 - 0:09 0:05 - 0:07				Oven rack + baking tray
Sausages 5 + 2 0:06 - 0:08 0:05 - 0:07 Oven rack
Chicken Pieces 5 + 2 0:20 - 0:25 0:15 - 0:20				Oven rack + baking tray
Salmon Steaks 5 + 2 0:08 - 0:12 0:06 - 0:10				Oven rack + baking tray
Sliced Vegetables 5 0:15 - 0:20 - Baking tray
Toast 5 0:02 - 0:03 0:01 - 0:02 Over rack
Cheese Toasts 5 0:03 - 0:04 - Oven rack

Note

Preheating is recommended.

Top heat + Fan setting

The heat generated by the top heating element is distributed by the fan. This mode can be used for grilling meat, fi sh, poultry and vegetables. It is not necessary to turn over food and it will get the crispy texture.

Technical line drawing of an oven with internal compartments and ventilation ducts (no text or symbols)

For grilling, oven rack or baking tray are usually placed on Level 4.

* Temperatures Setting: 40 - 250 °C

* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.

Cooking guide

Use temperatures and times in this table as guidelines for grilling. Set 220 °C grill temperature, preheat for 5 minutes.

Food Item Shelf	Level Time (h)	Accessory
Sausages 4 0:08 - 0:10	Oven rack
Potato wedges 4 0:20 - 0:25	Oven rack
Frozen oven chips 4 0:15 - 0:20	Baking tray
Frozen Croquettes 4 0:20 - 0:25	Baking tray
Frozen Nuggets 4 0:15 - 0:20	Baking tray
Salmon Steak 4 + 2 0:15 - 0:20		Oven rack + baking tray
Fish fi llet	4 + 2 0:12 - 0:17		Oven rack + baking tray
Whole fi sh	4 + 2 0:15 - 0:20		Oven rack + baking tray
Chicken pieces	4 + 2 0:30 - 0:40		Oven rack + baking tray

Note

Preheating is recommended.

Hot Air + Bottom heat setting

Hot air and the bottom heating element combine to heat food. This is a useful setting for crisping and browning.

Interior view of a double boiler with two fans and cooling fans (no text or symbols)

Baking tray or oven rack is often used on Level 2.

* Temperatures Setting: 40 - 250 °C

* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.

Cooking guide

Use temperatures and times in this table as guidelines for baking. We recommend to preheat the oven with Hot Air + Bottom Heat mode.

Food Item Shelf	Level Temperature (°C)	Accessory Time (h)
Homemade Pizza 2	200 - 220 Baking tray 0:20 - 0:25
Chilled Pre-baked Quiche / Pie	2 180 - 200 Oven rack 0:10 - 0:15
Frozen Self Rising Pizza	2 180 - 200 Baking tray 0:15 - 0:20
Frozen Pizza 2 200	- 220 Oven rack 0:15 - 0:20
Chilled Pizza 2 180	- 200 Baking tray 0:08 - 0:15
Apple pie 2 160 - 180	Oven rack 0:70 - 0:80
Puff Pastry, apple fl lling	2 180 - 200 Baking tray 0:10 - 0:15

Note

Preheating is recommended.

Intensive setting

This mode activates all heating elements such as upper, lower and convection fan alternately. The heat is distributed evenly in the oven. This mode is suitable for big quantities of food, which need heat supply, such as large gratins and pies.

Interior view of a double boiler with two fans and cooling fans (no text or symbols)

Baking tray or oven rack is often used on Level 2.

* Temperatures Setting: 40 - 250 °C

* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.

Cooking guide

Use temperatures and times in this table as guidelines for baking. We recommend to preheat the oven with Intensive mode.

Food item Shelf level Temperature (°C) Accessory Time (h)
Lasagne 2 kg 2 180 - 200	Oven rack	0:20 - 0:30
Vegetables Gratin 2 kg	2 160 -	180 Oven rack 0:40 -	0:60
Potato Gratin 2 kg 2 160	- 180 Oven rack 1:00 - 1:30
Beef Roast Beef / 2 kg Medium	3 + 2 160	- 180	Oven rack + Baking tray	1:00 - 1:30
Duck Whole / 2 kg 3 + 2	180 - 200		Oven rack + Baking tray	1:00 - 1:30
2 Chickens Whole / 1.2 kg each	3 + 2 200	- 220	Oven rack + Baking tray	1:00 - 1:30

Note

Preheating is recommended.

Turnover is not necessary but you can get the better results if you turnover at half time.

ProRoasting setting

This mode includes an automatic heating-up cycle up to 220 °C.

The top heater and the convection fan are operating during the process of searing the meat.

After this stage the food is cooked gently by the low temperature of preselection.

This process is done while the top and the bottom heaters are operating.

This mode is suitable for meat roasts, poultry and fi sh.

Interior view of a double-chamber electric oven with fans and cooling fans (no text or symbols)

Oven rack and baking tray is often used on Level 3 and 2.

* Temperatures Setting: 40 - 150 °C

* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.

Cooking guide

Use temperatures and times in this table as guidelines for baking.

Food Item Shelf	Level Temperature (°C)	Accessory Time (h)
Roast beef 3 + 2 60 - 80		Oven rack + baking tray	3:30 - 4:30
Pork roast 3 + 2 70 - 90		Oven rack + baking tray	3:30 - 4:00
Duck breast 3 + 2 60 - 80		Oven rack + baking tray	1:30 - 2:00
Fillet of beef 3 + 2 70 - 90		Oven rack + baking tray	1:30 - 2:00
Pork fillet 3 + 2 70 - 90		Oven rack + baking tray	1:30 - 2:00

ECO Hot Air setting

This mode uses the optimized heating system so that you save energy during cooking your dishes.

The cooking time will be increased a little but you can achieve even baking results on your dishes.

Top-down schematic of a double boiler with two fans and a tray, no text or symbols present

Baking tray or oven rack is often used on Level 3.

* Temperatures Setting: 40 - 250 °C

* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.

Cooking guide

Use temperatures and times in this table as guidelines for baking. We recommend to preheat the oven with ECO Hot Air mode.

Food Item Shelf	Level Temperature	(°C) Accessory Time (h)
Sponge cake 2 150 - Small cake 3 150 - 170	160 Oven rack 0:30 - 0:40
	Baking tray 0:20 - 0:30
Muffi n 3 160 - 180	Oven rack 0:30 - 0:40
Beef Roast Beef /1 kg Medium	3 + 2	170 - 190	Oven rack + Baking tray
Potato Gratin 3 160 -	180 Oven rack 1:00 - 1:30

Note

Preheating is recommended.

Energy saving tip

• If cooking time is more than 30 minutes, you can switch off the oven 5 - 10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process.
• Please do not open the door frequently during cooking to keep the temperature in the cavity and to save energy and time.

This mode is suitable for cooking with two different levels at the same time. This mode works by the circulation of heated air. The entire oven cavity may then be utilized. For example, cooking two trays of biscuits.

The cooking time will be increased compared to 1 level cooking, but you can cook more dishes at the same time.

Multi-level cook setting

Circular dial indicator with 95-degree rotation arrow, no text or symbols present

1 Turn the MODE SELECTOR to multi-level cook mode position.

88 SELECT

2 To change the temperature, press SELECT and turn the MULTI-FUNCTION SELECTOR to set the desired temperature.

Digital display showing time and clock icons with a hand pressing a button, alongside a rotary dial indicator with bidirectional arrows.

3 To set the cooking time, press COOK TIME and turn the MULTI-FUNCTION SELECTOR to set the desired cooking time.

Simple diagram showing a hand cursor clicking a button labeled 'START' next to a circular control panel (no text or symbols beyond the button)

4 Press START.

Technical diagram of a multi-chamber electric oven with labeled components and numbered parts

For Multi-Level Cook, 2 Baking trays or 1 baking tray and oven rack are usually placed on Level 2 and 5.

* Temperatures Setting: 40 - 250 °C

* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.

Cooking guide

Use temperatures and times in this table as guidelines for baking. We recommend to preheat the oven with Multi-Level Cook mode.

Food Item Shelf Level Temperature (°C) Accessory Time (h)
Small cakes 2 + 5 150 - 160 2 baking trays 0:20 - 0:30
Mini pies 2 + 5 160 - 180 2 baking trays 0:20 - 0:30
Croissants 2 + 5 160 - 180 2 baking trays 0:20 - 0:30
Puff pastry 2 + 5 180 - 200 2 baking trays 0:30 - 0:40
Cookies 2 + 5 170 - 190 2 baking trays 0:15 - 0:20
Lasagne	2 + 5 160 - 180	Oven rack +Baking Tray	0:30 - 0:40
Frozen oven chips	2 + 5 180 - 200 2 baking trays	0:30 - 0:40
Frozen Nuggets	2 + 5 180 - 200 2 baking trays	0:20 - 0:30
Frozen pizza	2 + 5 200 - 220	Oven rack +Baking Tray	0:20 - 0:30

Note

Preheating is recommended.

SETTING THE COOK TIME

1 Choose the desired mode and function (and set the temperature if preferred).

Digital timer interface with Chinese numerals and a hand cursor pointing to the button

2 Press COOK TIME.

3 Turn the MULTI-FUNCTION SELECTOR to set the desired Cook Time and press COOK TIME to end the setting of the cook time.

START

4 Press START. The oven will start promptly.

Note

1) When the set time has elapsed, an audible signal sounds, "0:00" will blink in the display and the oven switches itself off. The current time is shown in the display.
2) You can reset the programmed cook time in the same order as above.
3) To cancel the programmed cook time, press COOK TIME and set the time to zero with the MULTI-FUNCTION SELECTOR.

1 Choose the desired mode and function (and set the temperature if preferred).

Digital timer interface with hand cursor clicking a button, showing time display and control buttons

2 Press END TIME. The current time will be shown blinking on the DISPLAY.
Example Current time is 13:00. The current time's digit "13:00" will blink.

Circular mechanical knob with directional arrows indicating rotation or motion (no text or symbols)

3 Turn the MULTI-FUNCTION SELECTOR to set the desired End Time (14:00). Example Desired time is 14:00.

Digital timer interface with hand icon pointing to a button labeled 'O'

4 Press END TIME again. Example Current time is 13:00. Desired end time is 14:00.

Simple diagram showing a hand cursor clicking a button labeled 'START' next to a circular control panel (no text or symbols beyond the button)

5 Press START to start the oven. Cooking time "1:00" is displayed. The oven will start promptly.

Note

1) The cooking time will count down in the time display. When the setting time has elapsed, an audible signal sounds, "0:00" will blink in the display and the oven switches itself off. The current time is shown in the display.
2) During cooking, you can adjust the preset cooking time for better cooking performance. Press COOK TIME and change the time with the MULTI-FUNCTION SELECTOR.
3) The end timer can be reset in the same order as above. To cancel the programmed end time, press END TIME and set the time to the current time.

Example by using the Hot Air mode: Current time: 12:00

Cook time: 2 hours

End time: you wish to end cooking at 18:00

1 Choose the desired mode and function (and set the temperature if preferred).

C 11 8:00 2:00 ← OK Cancel

2 Press COOK TIME and turn the MULTI-FUNCTION SELECTOR to set the desired cooking time (2 hours).

3 Press END TIME.

The Cook Time is added to the current time and "14:00" is displayed.

Turn the MULTI-FUNCTION SELECTOR to set the desired End Time (18:00).

8:00: 86:00:

4 Press END TIME.

▶ You see a figure in the display, indicating that a reservation has been made.

▶ The oven automatically starts at the reserved time of 16:00 and the Cook Time is displayed.

Note

• Cook Time and End Time can be changed before the reserved time.

WARNING

Do not leave the food for too long time in the oven as food may spoil.

Microwave + Grill

This mode combines radiant heat coming from the grill with the speed of microwave cooking.

The cooking time will be decreased and the results will have a browned and crispy top.

This function is suitable for all kind of cooked food which need reheating and browning (e.g. baked pasta), as well as foods which required a short cooking time to brown the top of the food. Also, this mode can be used for thick food portions that benefit from a browned and crispy top (e.g. chicken pieces).

To brown both sides of the food, turn it over half way through cooking.

Select Microwave + Grill function

器

1 Turn the MODE SELECTOR to the Microwave + Grill position.

Circular mechanical component with rotational arrows, no visible text or symbols

2 Turn the MULTI-FUNCTION SELECTOR to set the desired cooking time.

08:5 SELECT

3 To change the power level, press SELECT and turn the MULTI-FUNCTION SELECTOR to the desired level.

Control panel with digital display and rotary knob (no text or symbols)

4 To change the temperature, press SELECT again and turn the MULTI-FUNCTION SELECTOR to the desired level.

START

5 Press START to start cooking.

Interior view of an oven with cooling fans and ventilation grilles (no text or symbols)

For Grill + Microwave, ceramic tray with grill insert is usually placed on Level 4.

* Microwave Power Setting: 100 - 600 W
* Temperatures Setting: 40 - 200 °C

* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.

Cooking guide

Use power level with temperatures and times in this table as guidelines for cooking. Preheating is not needed.

Food Item	Shelf Level	Power level (W)	Temperature (°C)	Time 1 ^st (min)	Time 2 ^nd (min)	Accessory
Baked Potatoes 4	600 180	- 200 10 -	15 -			Ceramic tray with grill insert
Grilled Tomatoes	4 300	160 - 180	05 - 10 -			Ceramic tray with grill insert
Vegetable Gratin	4 450	180 - 200	10 - 20 -			Ceramic tray with grill insert
Roast Fish 4 300	180 - 200	05 - 08 05 - 08				Ceramic tray with grill insert
Chicken Pieces 4	300 180	- 200 10 -	15 10 - 15			Ceramic tray with grill insert

Microwave + Hot Air

This mode combines hot air and microwave and is therefore reducing the cooking time while giving the food a brown and crispy surface. This function is suitable for all kind of meat and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast beef and chicken.

Select Microwave + Hot Air function

1 Turn the MODE SELECTOR to the Microwave + Hot Air position.

Circular mechanical knob with bidirectional arrow indicating rotation or cycle (no text or symbols)

2 Turn the MULTI-FUNCTION SELECTOR to set the desired cooking time.

Digital display showing 18:00 with a rotary knob and selection button (no text or symbols on the knob itself)

3 To change the power level, press SELECT and turn the MULTI-FUNCTION SELECTOR to the desired level.

80: SELECT

4 To change the temperature, press SELECT again and turn the MULTI-FUNCTION SELECTOR to the desired level.

START

5 Press START to start cooking.

Interior view of an oven with cooling fans and ventilation duct (no text or symbols)

For Microwave + Hot Air, ceramic tray with grill insert is usually placed on Level 3.

* Microwave Power Setting: 100 - 600 W
* Temperatures Setting: 40 - 200 °C

* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.

Cooking guide

Use power level with temperatures and times in this table as guidelines for cooking. Preheating is not needed.

Food Item	Shelf Level	Power level (W)	Temperature (°C)	Time 1 ^st (min)	Time 2 ^nd (min)	Accessory
Whole chicken 1.2 kg	3 450	180 - 200	25 - 30 15 - 25			Ceramic tray with grill insert
Roast Beef/ Lamb(medium)	3 300	180 - 200	15 - 20 15 - 20			Ceramic tray with grill insert
Frozen Lasagne/Pasta gratin	3 450	180 - 200	20 - 25 -			Ceramic tray with grill insert
Potato gratin 3	450	180 - 200	10 - 15 -			Ceramic tray with grill insert
Fresh fruit fl an 3	100	160 - 180	40 - 50	Ceramic tray

Microwave + Roast

This mode combines fan, grill and microwave and is therefore reducing the cooking time while giving the food a brown and crispy surface. Suitable for thin meat, fi sh, poultry and vegetables, as well as small roasts which are not necessary to turnover.

Select Microwave + Roast function

电源

1 Turn the MODE SELECTOR to the Microwave + Roast position.

Circular mechanical knob with bidirectional arrow indicating rotation (no text or symbols)

2 Turn the MULTI-FUNCTION SELECTOR to set the desired cooking time.

Digital display with rotary knob and control buttons (no readable text or symbols)

3 To change the power level, press SELECT and turn the MULTI-FUNCTION SELECTOR to the desired level.

Digital display showing 88°C with a rotary knob and circular button labeled 'SELECT' (no readable text or symbols beyond basic design)

4 To change temperature, press SELECT again and turn the MULTI-FUNCTION SELECTOR to the desired level.

START

5 Press START to start cooking.

Interior view of an oven with cooling fans and ventilation grilles (no text or symbols)

For Microwave + Roast, ceramic tray with grill insert is usually placed on Level 4.

* Microwave Power Setting: 100 - 600 W
* Temperatures Setting: 40 - 200 °C

* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.

Cooking guide

Use power level with temperatures and times in this table as guidelines for cooking. Preheating is not needed.

Food Item	Shelf Level	Power level (W)	Temperature (°C)	Time (min)	Accessory
Chicken Pieces	4	300 180	-200 20 - 30	Ceramic tray with grill insert
Potato wedges	4	300 180	-200 15 - 20	Ceramic tray with grill insert
Whole Fish	4	300 180	-200 15 - 20	Ceramic tray with grill insert
Fish fillet	4	300 180	-200 10 - 15	Ceramic tray with grill insert
Frozen Nuggets	4	450 180	-200 10 - 15	Ceramic tray with grill insert
Frozen Spring rolls	4	300 180	-200 05 - 10	Ceramic tray with grill insert
Frozen Fish fi nger	4	300 180	-200 15 - 20	Ceramic tray with grill insert

In the Keep warm setting, the food that you have cooked can be kept warm.

Keep warm mode setting

Circular dial indicator with arrow and control knob, no visible text or symbols

1 Turn the MODE SELECTOR to the Keep Warm mode position.

SELECT

2 Press SELECT. The temperature is blinking (Default: 70 °C).

Circular mechanical knob with bidirectional arrow indicating rotation (no text or symbols)

3 During blinking, turn the MULTI-FUNCTION SELECTOR and set the desired temperature.

Digital timer interface with hand icon pointing to the button, showing time display and control buttons

4 Press COOK TIME. The time is blinking.

Circular mechanical knob with bidirectional arrows indicating rotation or cycle (no text or symbols)

5 During blinking, turn the MULTI-FUNCTION SELECTOR and set the desired cooking time.

START

6 Press START.

Auto Menu Mode allows you to choose from 36 pre-programmed settings (31 Auto Cook and 5 Auto Defrost) to conveniently cook, roast or bake your favorite foods. Cooking time and power level are automatically set. Simply select one of the 36 settings and set the weight to start cooking.

Auto menu mode setting

AUTO

1 Turn the MODE SELECTOR to AUTO MENU position.

Circular mechanical knob with bidirectional arrow indicating rotation (no text or symbols)

2 Turn the MULTI-FUNCTION SELECTOR to choose an auto cook feature.
• Refer to the table on pages 53 - 57 for a description of the 36 Auto Menu settings.

SELECT

3 Press SELECT to change the weight. Turn

Circular mechanical knob with bidirectional arrow indicating rotation (no text or symbols)

the MULTI-FUNCTION SELECTOR to select the desired weight.

Simple diagram showing a button labeled 'START' with a hand cursor icon (no text or symbols beyond the button)

5 Press START.

Note

• Some of the Auto menus are continuous. Others require the food to be turned over. The oven will beep to prompt you.
• The oven temperature set and the cook time during the operation of the Auto menu are displayed.
  • Temperatures and times cannot be changed during cooking.

Guide to auto cook menu setting

The following table presents 31 Auto Programmes Reheating, Cooking, Roasting and Baking. It contains its quantities, standing times and appropriate recommendations. These auto programmes contain special cook modes, which have been developed for your convenience.

No	Food Item Weight	(Kg) Accessory	Shelf level	Recommendation
A:01	Drink	0.250.5	Ceramic tray 1	Pour the liquid into ceramic mugs and reheat uncovered. Place 2 mugs side by side on ceramic tray. Leave them to stand in the microwave oven. Stir well after 1-2 min standing. Be careful while taking the cups out (see safety instructions for reheating liquids).
A:02	Plated meal	0.3 - 0.40.4 - 0.5	Ceramic tray 1	Put on a ceramic plate and cover with microwave cling fi lm. This programme is suitable for meals consisting of 3 components (e.g. meat with sauce, vegetables and a side dish like potatoes, rice or pasta). After cooking stand for 3 min.
A:03	Frozen Plated meal	0.3 - 0.40.4 - 0.5	Ceramic tray 1	Take frozen ready meal and check if dish is suitable for microwave. Pierce fi lm of ready meal. Put the frozen ready meal in the centre. This programme is suitable for frozen ready meals consisting of 3 components (e.g. meat with sauce, vegetables and a side dish like potatoes, rice or pasta). After cooking stand for 3 min.
A:04	Soup	0.2 - 0.30.4 - 0.5	Ceramic tray 1	Pour into a deep ceramic plate or bowl and cover with plastic lid during heating. Put soup in the centre of ceramic tray. Stir carefully before and after 2-3 min standing.
A:05	Stew	0.2 - 0.30.4 - 0.5	Ceramic tray 1	Pour into a deep ceramic plate or bowl and cover with plastic lid during heating. Put soup in the centre of ceramic tray. Stir carefully before and after 2-3 min standing.

No	Food Item Weight	(Kg) Accessory		Shelf level	Recommendation
A:06	Frozen fi sh gratin	0.4 - 0.6	Grill + Ceramic tray	3	Put frozen fi sh gratin in a suitable glass pyrex or ceramic dish. After cooking stand for 2-3 minutes. This programme is suitable for frozen ready products consisting of fi llets topped with vegetables and sauce.
A:07	Frozen lasagne	0.4 - 0.6	Grill + Ceramic tray	3	Put frozen lasagne in a suitable glass pyrex or ceramic dish. After reheating let stand for 2-3 minutes.
A:08	Frozen oven chips	0.4 - 0.5 Baking tray 3			Distribute frozen oven chips on metal baking tray.
A:09	Frozen pizza	0.3 - 0.40.4 - 0.5	Baking tray 3	Put frozen pizza on baking tray.
A:10	Frozen Croquettes	0.4 - 0.6 Baking tray 3			Put frozen potato croquettes evenly on metal baking tray.
A:11	Frozen vegetables	0.3 - 0.40.4 - 0.5	Ceramic tray 1		Put frozen vegetables, such as broccoli, carrot slices, caulifl ower fl orets and peas into a glass bowl with lid. Add 1-2 tbsp. water. Put bowl in the centre of ceramic tray. Cook covered. Stand 2-3 minutes and stir after cooking.
A:12	Apple pie 1.2 - 1.4	Oven rack 2			Put apple pie into a round metal dish. Put on the oven rack. The weight ranges include apple and so on.
A:13	Base for fruit pie	0.3 - 0.5	Oven rack 3		Put batter into metal base dish on the oven rack.
A:14	Brownies 0.5 - 0.7	Oven rack 3			Put dough into a round glass pyrex and ceramic dish on the oven rack.
A:15	Croissants	0.2 - 0.4	Baking tray 3		Use baking paper. Put croissants side by side on the baking tray.
A:16	Dutch butter pie	0.5 - 0.7	Oven rack 2		Put fresh dough into a 22 cm roundmetal baking dish. Put on the rack.

No	Food Item Weight	(Kg) Accessory	Shelf level	Recommendation
A:17	Dutch loaf Cake	0.7 - 0.8 Oven rack 3		Put fresh dough into suitable sized rectangular metal baking dish(length 25 cm). Put dish lengthway to the door on oven rack.
A:18	Muffi ns 0.5 - 0.6	Oven rack 3		Put muffi n dough into metal muffi n dish, suitable for 12 muffi ns. Set dish in the middle of oven rack.
A:19	Rising yeast dough	0.3 - 0.6 Oven rack 3		Prepare yeast dough for pizza, cake or bread. Put into a large round heat-resistant dish and cover with cling fi lm.
A:20	Sponge cake 0.3	- 0.6 Oven rack 2		Put 300 g dough into 18 cm, 400 g into 24 cm and 500 g into 26 cm diameter round black metal baking dish. Set dish in the middle of oven rack.
A:21	White bread 0.7	- 0.8 Oven rack 3		Put fresh dough into suitable sized rectangular metal baking dish(length 25 cm). Put dish lengthway to the door on oven rack.
A:22	Puff pastry, fi lled apple	0.3 - 0.5 Baking tray 2		Use baking paper. Put 4 pcs side by side on the baking tray.
A:23	Fish fi llet 0.3 - 0.6		Oven rack + Baking tray	5 + 2Marinate fi sh fi llet(2 cm) and put side by side on oven rack and baking tray. Turnover, as soon as the oven beeps. Push start button to continue process.
A:24	Salmon fi llet / steak	0.3 - 0.6	Oven rack + Baking tray	5 + 2Marinate salmon steaks and put side by side on oven rack and baking tray. Turnover, as soon as the oven beeps. Push start button to continue process.
A:25	Prawns 0.2 - 0.5		Oven rack + Baking tray	5 + 2Put the raw prawns on the baking tray evenly.

No	Food Item Weight	(Kg) Accessory		Shelf level	Recommendation
A:26	Beef steak, thin	0.3 - 0.6	Oven rack + Baking tray	5 + 2	We recommend to preheat the oven to 250 °C with grill mode for 5 min. Put beef steaks side by side in the middle of oven rack. Turn over as soon as the oven beeps. Push start button to continue process.
A:27	Lamb chops 0.3	- 0.6	oven rack + Baking tray	5 + 2	Marinate lamb chops. Put lamp chops on oven rack. Turnover, as soon as the oven beeps and push the start button to continue process.
A:28	Fresh vegetables	0.3 - 0.40.5 - 0.6	Ceramic tray 1		Weigh the vegetables after washing, cleaning and cutting into similar size. Put them into a glass bowl with lid. Add 45 ml water (3 tablespoons). Put bowl in the centre of ceramic tray. Cook covered. Stand 2-3 minutes and stir after cooking.
A:29	Peeled Potato	0.5 - 0.60.7 - 0.8	Ceramic tray 1		Weigh the potatoes after peeling, washing and cutting into a similar size. Put them into a glass bowl with lid. Add 45-60 ml (3-4 tablespoons) water. Put bowl in the centre of ceramic tray. Stand 2-3 minutes and stir after cooking.
A:30	White rice 0.3	0.4 Ceramic tray 1			Weigh parboiled white rice and add double quantity of cold water. For example: when cooking 0.3 kg rice, add 600 ml cold water. Use glass pyrex bowl with lid. Put bowl in the centre of ceramic tray. Cook covered. Stand 5 minutes and stir after cooking.
A:31	Homemade pizza	0.6 - 1.0 Baking tray 2			Put pizza on the tray. The weight ranges include topping such as sauce, vegetables, ham and cheese.

Guide to auto speed defrost setting

The following table presents the various Auto Defrost programmes, quantities, standing times and appropriate recommendations. These programmes use microwave energy only. Remove all packaging material before defrosting. Place meat, poultry and fish on the ceramic tray.

No	Food Item	Weight (kg)	Accessory	Shelf Level	Standing Time (min)	Recommendation
d:01	Meat	0.2 - 2.0	Ceramic tray	1 20	-90	Shield the edges with aluminium foil. Turn the meat over, when the oven beeps. This programme is suitable for beef, lamb, pork, steaks, chops, minced meat.
d:02	Poultry	0.2 - 2.0	Ceramic tray	1 20	-90	Shield the leg and wing tips with aluminium foil. Turn the poultry over, when the oven beeps. This programme is suitable for whole chicken as well as for chicken portions.
d:03	Fish	0.2 - 2.0	Ceramic tray	1 20	-60	Shield the tail of a whole fi sh with aluminium foil. Turn the fi sh over, when the oven beeps. This programme is suitable for whole fi shes as well as for fi sh fi llets.
d:04	Bread/Cake	0.1 - 1.0	Ceramic tray	1 10	-30	Put bread on a piece of kitchen paper and turn over, as soon as the oven beeps. Place cake on ceramic tray and if possible, turn over, as soon as the oven beeps. (Oven keeps operating and is stopped, when you open the door.) This programme is suitable for all kinds of bread, sliced or whole, as well as for bread rolls and baguettes. Arrange bread rolls in a circle. This programme is suitable for all kinds of yeast cake, biscuit, cheese cake and puff pastry. It is not suitable for short / crust pastry, fruit and cream cakes as well as for cake with chocolate topping.
d:05	Fruit	0.1 - 0.8	Ceramic tray	1 5	-15	Distribute frozen fruit evenly on ceramic tray. This programme is suitable for fruits like raspberries, mixed berries, and tropical fruits.

Important

The Speed Defrost Mode uses microwave energy to heat food.

Therefore guidelines for cookware and other microwave safety precautions must be strictly observed when using this mode.

Speed Cook Mode allows you to choose from 4 pre-programmed settings to conveniently cook, roast or bake your favorite foods (using microwave energy).

Cooking time and power level are automatically set. Simply select one of the 4 settings and set the weight to start cooking.

Speed cook mode setting

A700 4.4

1 Turn the MODE SELECTOR to Speed Cook position.

Circular mechanical knob with bidirectional arrow indicating rotation (no text or symbols)

2 Turn the MULTI-FUNCTION SELECTOR to choose an auto cook feature.
• Refer to the table on page 59 for a description of the 4 Speed Cook settings.

SELECT

3 Press SELECT to change the weight or:

Circular mechanical knob with bidirectional arrow indicating rotation (no text or symbols)

4 Turn the MULTI-FUNCTION SELECTOR to select the desired weight.

Simple diagram showing a hand pressing a button labeled 'START' next to a circular control knob (no text or symbols beyond the button)

5 Press START.

Note

• Some of the Speed Cook menus are continuous. Others require the food to be turned over. The oven will beep to prompt you.
• The oven temperature set during the operation of the Speed Cook menu is displayed.
  • Temperatures and times cannot be changed during cooking.

Guide to speed cook menu setting

The following table presents 4 Auto Programmes for Speed Cooking and Roasting. It contains its quantities, standing times and appropriate recommendations. These auto programmes contain special cook modes, which have been developed for your convenience.

No	Food Item	Weight (Kg)	Accessory	Shelf level	Recommendation
S:01	Baked potato halves	0.4 - 0.60.6 - 0.8	Ceramic tray + Grill insert	4	Cut potatoes into halves. Put them in a circle on the rack with the cut side to the grill. After cooking let stand for 2-3 minutes.
S:02	Roast Pork 0.8	1.0	Ceramic tray + Grill insert	3	Put marinated roast pork on grill insert rack with ceramic tray. When beeps, turnover and start again.
S:03	Chicken Pieces	0.5 - 0.71.0 - 1.2	Ceramic tray + Grill insert	5	Brush chilled chicken pieces with oil and spices. Put on grill insert with ceramic tray with the skin-side down. Turnover, as soon as the oven beeps. After cooking let stand for 2-3 minutes.
S:04	Whole Chicken	1.0 - 1.11.2 - 1.3	Ceramic tray + Grill insert	3	Brush chilled chicken with oil and spices. Put breast-side-down, in the middle of grill insert rack with ceramic tray in shelf level 2. Turnover, as soon as the oven beeps. Put start button to continue process. After cooking let stand for 5 minutes.

Important

The Speed Cook Mode uses microwave energy to heat food.

Therefore guidelines for cookware and other microwave safety precautions must be strictly observed when using this mode.

1. Baking

The recommendations for baking refer to preheated oven. Insert baking tray with slanted side towards the door front.

Type of Food	Dish & Notes Shelf level	Cooking Mode Temp. °C		Cooking time min
Small Cakes	Baking tray	3	Top Heat + Bottom	150 - 170 20 - 30
		3 Hot Air 150 - 170 20-25
	Baking tray + Baking tray**	2 + 5	Multi-Level Cook	150 - 160 20 - 30
Fatless Sponge Cake	Springform cake tin on Big grid (Dark coated, ø 26 cm)	2	Top Heat + Bottom	160 - 180 20 - 30
		2 Hot Air 150 - 160 30 - 35
Shortbread	Baking tray	3	Top Heat + Bottom	150 - 160
		3 Hot Air 150 - 160
Apple Yeast Tray Cake	Baking tray	3	Top Heat + Bottom	150 - 160 40 - 50
		2 Hot Air 150 - 160 45 - 55
Apple Pie	Big grid + 2 Springform cake tins * (Dark coated, ø 20 cm)	2 Placed diagonally	Hot Air + Bottom Heat	170 - 190 70 - 90

* Two springform cake tins are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.

2. Grilling

Preheat the empty oven for 5 minutes using Grill function.

Type of Food	Dish & Notes Shelf level	Cooking Mode Temp. °C		Cooking time min
White Bread Toasts	Oven rack 5 Grill 270			1^st 1 - 2 2^nd 1 - 2
Beef Burgers (12 ea)	Oven rack +Baking tray (to catch drippings)	5 Grill 270		1^st 10 - 15 2^nd 10 - 15

The Aqua Clean allows you to sanitize your oven in just 15 minutes.

1 Turn the MODE SELECTOR to Aqua Clean position.

▶ Pour about 100 ml water onto the floor of the empty oven.

2 Press START. The oven will start automatically.

▶ After 15 minutes, the oven will stop automatically. Wipe it out with a dry cloth.

Important

• Use this feature only when oven has cooled completely to room temperature.
  • DO NOT use distilled water.
• DO NOT use high-pressure water cleaners or steam jet cleaners to clean the microwave oven.

SWITCHING OFF THE BEEPER

Close-up of a circular dial indicator with measurement markings (no readable text or symbols)

1 Turn the MODE SELECTOR to "OFF" position.

Digital display screen with two buttons and a finger pointing at the button, showing time and duration controls.

2 To switch the beeper off, press COOK TIME and END TIME at the same time and hold for 3 seconds.

86.82 88.82

3 To switch the beeper back on, press COOK TIME and END TIME again at the same time and hold for 3 seconds.

The oven's Child Safety Lock allows you to lock the control panel to protect the oven against unintended use.

To Lock the Oven

5:30 -30 sec

1 Press +30s (quick start) and COOK TIME at the same time and hold for 3 seconds.

Digital appliance control panel with time display and control buttons

2 A lock symbol appears in the display, indicating that all functions are locked.

To Unlock the Oven

+30 sec -10 sec

1 Press +30s (quick start) and COOK TIME at the same time and hold for 3 seconds.

Digital display panel with Chinese characters and numeric values, likely a control or measurement interface

2 The lock symbol disappears in the display, indicating that all functions are unlocked.

Clean your oven regularly to prevent grease and food particles from building up, especially on inside and outside surfaces, door and door seals.

1. Clean outside surfaces with a soft cloth and warm soapy water. Rinse and dry.
2. Remove any splashes or stains on inside surfaces with a soapy cloth. Rinse and dry.
3. To loosen hardened food particles and remove smells, place a cup of diluted lemon juice on the floor of the empty oven and heat for ten minutes at maximum power.
4. Wash the inside.

Important

• Take special care NOT to spill water in the vents.
- NEVER use abrasive products or chemical solvents.
- ALWAYS ensure that door seals are clean to prevent particles from building up so that the door can close properly.

STORING AND REPAIRING YOUR MICROWAVE OVEN

Repairs should only be made by a qualified service technician. If oven requires servicing, unplug the oven and contact ATAG Customer Service.

When calling, please have the following information ready:

• The model number and serial number (can be found inside the oven door)
- Warranty details
• Clear description of the problem

If oven must be temporarily stored, choose a clean dry place as dust and dampness can cause damage.

If you have problems with your oven, try the solutions suggested below. They may save you the time and inconvenience of an unnecessary service call.

▶ Food remains uncooked.
- Ensure timer has been set correctly and START pressed.
- Firmly close door.
- Make sure you have not blown a fuse or triggered a circuit breaker.

▶ Food is either overcooked or undercooked.

• Make sure appropriate cook time was used.

- Make sure appropriate power level was used.

▶ Sparking and cracking (arcing) occur inside the oven.

- Make sure you are using proper cookware without metal trimmings.

• Make sure no forks or other metal utensils have been left inside the oven.

- If using aluminum foil, make sure it is not too close to inside walls.

The oven causes interference with radios or televisions.

- Slight interference on televisions or radios may occur when the oven is operating. To minimize this effect, try to install oven away from televisions, radios and aerials.

Electronic interference causes DISPLAY to be reset.

- Disconnect the power plug and reconnect it. Reset the time.

▶ Condensation appears inside the oven.

- This is a normal occurrence. Simply wipe away after cooking.

The fan continues to operate after the oven has been turned off.

- This is a normal occurrence. Cooling fan may continue to operate for up to three minutes after oven has been turned off.

▶ Air flow is detected around the door and outer casing.

• This is a normal occurrence.

▶ Light reflection around the door and outer casing.

• This is a normal occurrence.

▶ Steam escapes from around the door or vents.

• This is a normal occurrence.

▶ A clicking sound occurs while the oven is operating, especially in defrosting mode.

• This is a normal occurrence.

ERROR CODES

Error Code General Functions

	TEMP SENSOR OPEN ERRORIt occurs due to a defective sensor, misplaced wires, a defective PCB and when A/D value that MICOM senses falls under 10.
	TEMP SENSOR SHORT ERRORIt occurs due to a defective sensor, misplaced wires, a defective PCB and when A/D value that MICOM senses rises over 252.
	TEMP SENSOR TARGET TEMPlt occurs when the preheating is not completed and the temperature of cavity inside is under 120 °C for 30 minutes.
	ABNORMAL TEMP SENSING ERRORIt occurs when the temperature of cavity inside is over 250 °C for 10 minutes.
	MICROWAVE ABNORMAL TEMP SENSING ERRORIt occurs when the temperature of cavity inside is over 210 °C in the Microwave Mode.
	KEY SHORT ERRORThis error occurs when a button is pressed and held for over 60 seconds.It may occur when water soaks through the inside of the control panel or dust particles are stuck to TOUCH PAD.
	NAK SIGNAL ERRORNak signal occurs if initial power-up for more than 10 seconds.
	COMMUNICATION ERRORIt occurs when not communicating between main and sub PCB for more than 10 seconds.
	EEPROM OPEN ERRORIt occurs when EEPROM communication is error during initial power setting.
	EEPROM READ & WRITE ERROREeprom use does not occur.

If any of these errors occur, please contact ATAG Customer Service.

TECHNICAL SPECIFICATIONS

Model CX4411A	CX4411BCX4492ACX4492B
Power Source 230 V ~ 50 Hz
Power ConsumptionMaximum powerMicrowave ModeGrill ModeHot Air Mode	3200 W1650 W2500 W2400 W
Output Power 100 W / 900 W (IEC - 705)
Operating Frequency 2450 MHz
Magnetron OM75P (21)
Cooling Method Cooling fan motor
DimensionsSet size:Built in size:	W 595 x H 454 x D 569.4 mmW 555 x H 445 x D 548.8 mm
Volume 50 L
WeightNetShipping	42.0 Kg46.5 Kg

The packaging of this appliance is recyclable and may have been made of:

• cardboard
• paper
  • polythene foil (PE)
  • CFC-free polystyrene (PS hard foam)
  • polypropylene tape (PP).

Dispose of these materials in a responsible manner and in accordance with government regulations.

The appliance carries the symbol of a crossed-out dustbin to state that segregated processing is compulsory to avoid any negative effects on the environment and public health. This means that at the end of its working life, you must hand it in at a special refuse collection centre run by your local authority or dealer.

Segregated processing enables the recovery of the materials used in the production of this appliance, thus saving considerably in terms of raw materials and energy.

Declaration of conformity

We declare that our products meet the applicable European Directives, Decisions and Regulations and the requirements listed in the standards referenced.