Turbo Broiler CVO-850DSF - Chauffe-eau & chaudière Imarflex - Free user manual and instructions

USER MANUAL Turbo Broiler CVO-850DSF Imarflex

Modern imarflex digital air fryer with a glass fan containing cooked French fries, no visible text or symbols on the device itself.

FOR HOUSEHOLD USEONLY

CVO-850DSF

SPECIFICATION

MODEL NO. : CVO-850DSF

RATED VOLTAGE : 230Va.c.

1. Read all instructions carefully.
2. Before using the Turbo Broiler, check if the voltage indicated in this unit corresponds with the convenience outlet (230Va.c.).

3. Do not use any appliances with a damage cord or plug. If the cord is damage it should be replaced with the same type and size or bring the unit to the nearest Imarflex authorized service center.

4. Place Turbo Broiler securely in center of counter or work space.

5. Always unplug Turbo Broiler before attempting to move it.

6. Secure the lid on the Turbo Broiler before turning on power.

7. Do not allow the lid to get wet.

8. Do not touch the stainless-steel bowl and lid or any surfaces on the heater assembly during operation. The air inside the cooking dome reaches a temperature of approximately 250^ C / 485^ F which makes the surface very hot and may causes burns.

9. Do not touch hot surfaces. Use the handles provided.

10. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.

11. Children should be supervised to ensure that they do not play with the appliance.

12. Use this appliance for its intended use as described in this manual. Do not use any other accessories or attachments. They may result in fire, electrical shock or personal injury.

13. Do not use outdoors or operate where aerosol (spray) products are being used or where oxygen is being administered.

14 Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.

1. Do not place on or near gas stove, electric stove or in a heated oven.

2. Do not move the appliance while it contains hot food. Use extreme caution when removing hot lid, glass bowl and racks.

3. This appliance is for household use only; it is designed to process normal household quantities. It is not suitable for continuous or commercial operation.

4. Do not leave the appliance unattended while in use.

SAVE THIS INSTRUCTIONS FOR YOUR FUTURE REFERENCE

I. INTRODUCTION

With the IMARFLEX TURBO BROILER you can prepare delicious and healthy meals in less than half the time of traditional methods. What makes these superior results possible is our revolutionary approach to certain time-honored cooking methods.

Professional cooks have long known that they could improve upon traditional oven cooking by using a fan to accelerate the circulation of the oven's hot air.

This traditional convection oven consists of a fan mounted on one side of a metal box.

Improves upon traditional convection ovens in the following ways:

- Combines a circular bowl with a fan mounted in the lid so that hot air currents move down over the food, around the bowl's sides, and then back up to the fan. This creates a tornado-like flow of constantly moving, super-heated air that cooks and browns food quickly and thoroughly.

- Use racks that allow you to cook two levels of food at once. In addition, when meat, poultry or fish is cooked on the lower rack, fats and oils are blown away through the grating. You will cook lighter, more nutritious meals.

II. DESCRIPTION OF PARTS

POWER SAFETY HANDLE TEMPERATURE CONTROL PANEL DIGITAL LED TIMER COVER TEMPERED GLASS VIEWING DOME BOWL HANDLE AIR FRYER RING BOWL HOLDER STAINLESS STEEL BOWL SS LOWER RACK SS TRAY SS MIDDLE RACK SS TONG

CONTROL PANEL

TIME TEMPERATURE °C CHICKEN FISH SHRIMP CAKE START/STOP TOAST STERILIZE CLEAN TURBO

Simple black mechanical component with two curved arms and a central oval shape (no text or symbols)

Metal bowl on a black stand with a red arrow pointing downward (no text or symbols)

Two stainless steel cookware pots on a stove, one with a red arrow indicating heating (no text or symbols visible)

Close-up of a stainless steel steamer with a red arrow pointing to its side panel (no text or symbols visible)

Exterior view of a modern stainless steel kitchen appliance with a glass lid and black base (no visible text or symbols)

For initial use, slight burning odor might be smell, but this is normal.

FOLLOW THESE EASY STEPS...

• Wipe the inside of the stainless-steel bowl with a damp sponge
• Secure lid on Turbo Broiler
• Set timer for 5 minutes by pressing the "+" on the Timer LED
• Set thermostat to 250 °C / 485°F by pressing the “+” on the Temperature LED and turn Turbo Broiler ON
  • After timer meets the desired time Turbo Broiler off, allow to cool for 5 minutes
• Wipe inside of the stainless-steel bowl with a damp sponge a second time.

NOW YOUR TURBO BROILER IS READY TO COOK FOR YOUR FIRST MEAL!

IMPORTANT:

DO NOT WASH OR IMMERSE THE LID IN WATER OR IN DISHWASHER. WIPE IT WITH DAMP CLOTH.

HOW TO USE

1. Plug the power cord into the convenience outlet (230Va.c.).
2. Place the drip pan inside the stainless-steel bowl and put either the low or the high rack on the top of the drip pan.

Note: Use the lower rack for all recipes unless otherwise noted.

1. Place the food directly on rack, unless otherwise specified.

Note: You may use the high and low rack at the same time.

1. Put the Air Fryer Ring on the top of the Stainless-Steel Bowl if you wish to elevate and/or to use the air fryer feature.

2. Place the air fryer mesh in the middle portion of the air fryer ring.

Note: For Crispy result, open the Air Fryer Feature of the Air Fryer ring. For Juicy Food result, close the Air Fryer Feature.

1. Secure Turbo Broiler Head on the Stainless-Steel Bowl.

2. Set cooking time and temperature using one of the following;

a. Adjust cooking time (0-120 mins.) and temperature (50-250°C) by pressing the “-” and “+” buttons.

b. Select and press the desired cooking function on the PRESET function buttons (user can adjust the cooking time and temperature using "-" and "+" buttons.

1. Push safety handle down (until you hear a click sound) to turn ON.

100 250

Close-up of a mechanical component with a metallic handle and a curved blade (no visible text or symbols)

NOTE: The heater will turn ON when the Turbo Broiler is switched ON; the heater will turn OFF if the set temperature meets. The heater will remain OFF as long as the Turbo Broiler keeps the set temperature, as the temperature decreases, the thermostat will start working.

1. When the timer reaches the end of the cooking cycle it will stop and a bell sound will be heard.

2. Carefully remove the lid and place it in the lid holder as illustrated in fig. 2.

3. Now you can remove your food from the Turbo Broiler. Remember, the food is hot inside the Turbo Broiler, pay extra attention. Use the Tongs provided to remove the rack and food from the Turbo Broiler as illustrated in figure.

PRESET FUNCTION TABLE

ICON	DEFAULT TIME	DEFAULT TEMP
	00:11	190°C
	00:13	200°C
	00:13	250°C
	00:40	200°C
	00:03	250°C
	00:20	250°C
	00:10	250°C
	00:13	130°C

CLEANING AND MAINTENANCE

LIGHT CLEANING

• Unplug Turbo Broiler and let cool.
• Use a sponge or dishcloth with a mild dish washing detergent and warm water to wipe stainless steel bowl clean.
• Rinse well to remove all detergent.
• Note: Never immerse the turbo head in any liquid.

NORMAL CLEANING

• Unplug Turbo Broiler and let cool.
• Wipe turbo head using a dishcloth or damp sponge with a mild dish washing detergent.
• Do not clean with steel wool pads or abrasive materials.
• Wash racks in mild dish washing detergent and water.
• Clean metal parts using a sponge or dishcloth with a mild dish washing detergent, then wipe clean. If scrubbing is necessary, use a nylon or polyester mesh pad.

DO NOT USE TURBO BROILER UNTIL IT'S COMPLETELY DRY

SELF CLEANING OF STAINLESS-STEEL BOWL

• Put sufficient amount of tap water.
• Add one squeeze of mild dish washing detergent.
• Place lid and plug into the convenience outlet.
• Press the "clean" button and set timer for 10 minutes.
  (The hot air circulation creates the Turbo Broiler action that helps release stubborn residue from bowl.)
• After cleaning rinse in warm water to remove all soap residue.

REMEMBER...

• Unplug Turbo Broiler before cleaning the head.
• Let Turbo Broiler cool before washing
• Never immerse the turbo head in water
• Do not add too much water on the stainless-steel bowl when self-cleaning.
• Do not let fan assembly get wet.

DRYING THE TURBO BROILER

• The Turbo Broiler must always be kept dry after cleaning to avoid moisture in the turbo head.
• Make sure the Turbo Broiler is unplugged, leave turbo head slightly open and allow the Turbo Broiler to dry thoroughly.

COOKING TIPS

TO USE YOUR IMARFLEX TURBO BROILER TO ITS FULLEST POTENTIAL, HERE ARE A FEW COOKING TIPS TO REMEMBER...

- DEPENDING ON FOOD TYPE, WEIGHT, VOLUME AND TEXTURE, FOOD SHOULD BE FLIPPED DURING THE COOKING CYCLE.

• WHENEVER POSSIBLE PLACE FOOD DIRECTLY ON THE RACK

Cooking using a rack allows the hot air to circulate freely around the food, cooking it quickly and evenly without turning.

• COOKING A COMPLETE MEAL AT ONCE

By using two levels of racks, it is easy to cook an entire meal at once. Keep in mind that different foods and different weights of foods take different amounts of time to cook. Think ahead. Put the food that takes the longest amount of time to cook on the low rack. Later on, during the cooking process, put the other food on the high rack. Now your complete meal of meat, potatoes and vegetables are all cooked together and will be ready at the same time.

- PLACING FOODS FOR OPTIMUM COOKING

When placing several pieces of food on the rack, be sure to leave at least 1/2-inch between the food and the side of the glass bowl. This space allows the air to flow freely through the Turbo Broiler.

Also avoid stacking food on food in order to cook more at one time.

The hot air must circulate freely in order to cook the food properly.

- KEEPING FOOD CRISP

After the food is cooked, turn the thermostat down, keeping the fan running. Your food will stay hot and crisp.

• TO MAKE YOUR CLEAN-UP EVEN EASIER

Before cooking, spray the Turbo Broiler, including the racks with a non-stick product first. Wiping away the grease and residue after cooking will be even easier.

• ADAPTING RECIPES

As a rule of thumb, when using recipes intended for conventional oven, temperatures will remain the same but cooking times will be less.

The cooking times in the recipes in this book should be used as a guide. You need to judge whether your piece of meat weighs less or more than that which is used in the recipe and slightly adjust your cooking time. When working with the Turbo Broiler for the first time, we suggest using a meat thermometer. Watch the cooking progress through the glass bowl. After a short time, you will easily be able to adapt your favorite recipes for the Turbo Broiler.

- PREHEAT YOUR TURBO BROILER (when it is recommended by the recipe book)

For optimum cooking, preheat your Turbo Broiler at 250 °C/ 485°F for six (6) minutes prior to cooking.

• COOKING TIME

Cooking times shown in this manual will vary depending on the volume, weight and mass of the food or the desired crispness you want.

• CORN SHOULD NOT BE SHUCKED PRIOR TO COOKING.

- SELECTING YOUR FOOD

• MEAT

- Beef: Select rich, red, fine-textured meat with a light covering of fat (having a marbled appearance). Buy whole pieces and cut to suit – you can really save a lot.

- Lamb: Select lean meat. Meat should be soft, pinkish-red and fine textured.

- Pork: Select lean meat. Meat should be very light pink in color, fine textured and fresh smelling.

• FISH

- Whole: Select only fresh fish with full, clear eyes and bright gills – a sure sign of freshness. Also, scales should be bright and clean – not slimy. Fish should look and smell fresh from the sea. Flesh should be firm and spring back when touched.

- Fillets: Select only firm fillets without discoloration that have a pleasant sea smell. Fillets must not be dull, soft or ooze water when touched.

- POULTRY

- Select only fresh meat or birds. Poultry should look and smell fresh.

VEGETABLES / FRUITS

Select firm, almost ripe fruit; check for bruises and blemishes – color should be clear and bright. Vegetables should be crisp and of good color. Try to avoid vegetables sold tightly packed in plastic wrap – they will spoil quickly. Never use vegetables that are soft or limp.

FOOD PREPARATION & PRESENTATION

PREPARATION

Careful preparation pays off in an appetizing, healthy and tasty meal(s).

Always remove excess fat. Clean and trim vegetables and garnishes, removing all bruises and blemishes. Use only the freshest meats and vegetables.

Always ensure that all items of the meal are cooked at the right time. This usually requires different starting times that must be planned ahead.

PRESENTATION

Try a few of these interesting ways to perk up your table and make any meal a festive occasion:

• Slice a freshly baked loaf of bread or dinner rolls into a basket lined with colorful napkins. Serve with butter or margarine, softened and mixed with grated cheese, garlic salt or your favorite seasoning.
• Main course meats are more attractive when displayed on a large platter surrounded by fresh parsley sprigs, carrot curls (made with a potato peeler) and radish roses.
• Serve sauces in a petty piece of china or glassware. Drop in a ladle and bring to the table on a plate for easier passing between guests.
• Flowers on the table are always effective, but in a pinch use a grouping of your favorite figurines or house plants.
• Candles make dinner cozy, so turn down the lights and turn up the charm. Float small, flat candles in a large, clear bowl filled with water. The effect is magical.

TROUBLE SHOOTING GUIDE

TURBO BROILER HAS NO POWER	Check to see if the power cord is plugged into the convenience outlet.Check to see if the convenient outlet is working.Check if it is set to desired function.Push the carry handle all the way down.NOTE: This handle acts as a safety switch and will not allow the Turbo Broiler to work when in the up-right position.Check if it is set for high enough temperature.
TURBO BROILER NOT HEATING UP