Favola Plus - Coffee machine Lavazza - Free user manual and instructions

Product Type	Coffee Machine
Brand	Lavazza
Model	Favola Plus
Category	Espresso Machine
Dimensions (W x D x H)	33 x 16 x 26 cm
Weight	4.5 kg
Power Consumption	1300 W
Voltage	220-240 V, 50/60 Hz
Water Tank Capacity	1.0 L
Pump Pressure	15 bar
Capsule System	Lavazza A Modo Mio
Functions	Espresso, Lungo, Steam
Milk Frother	Integrated steam wand
Drip Tray	Removable
Used Capsule Container	10 capsules capacity
Auto Shut-Off	Yes, after 30 min
Descaling Alert	Indicator light
Removable Water Tank	Yes
Cord Length	1.2 m
Color	Black / Silver
Material	Plastic, Stainless Steel

Frequently Asked Questions - Favola Plus Lavazza

How to descale the Lavazza Favola Plus?

Use a descaling solution compatible with capsule machines. Fill the water tank with the solution, start a descaling cycle (press and hold the espresso button for 5 seconds), rinse thoroughly with clean water.

How to use the milk frother?

Fill a container with cold milk, immerse the steam wand, turn the steam knob to start frothing. Clean the wand immediately after use.

Why is the coffee not hot enough?

Ensure the machine is preheated (run a water cycle without capsule). Also use warm cups and check water temperature.

What capsules are compatible?

Only Lavazza A Modo Mio capsules are compatible. Other brands may damage the machine.

How to clean the machine?

Wipe exterior with damp cloth. Empty and rinse drip tray and capsule container. Clean steam wand after each use.

Why is there no water flow?

Check water tank level and proper insertion. If blocked, run a descaling cycle to remove limescale.

How to adjust coffee volume?

Press and hold the desired button (espresso or lungo) until the desired volume is reached; release to save.

How to turn off the machine?

Press the power button to turn off. The machine also has an auto shut-off after 30 minutes of inactivity.

Why does the machine leak water?

Check if the drip tray is properly positioned and not overfilled. Also inspect seals around water tank.

How to reset the machine?

Unplug the machine for 10 seconds, then plug back in. If issues persist, run a factory reset by pressing both buttons simultaneously for 5 seconds.

USER MANUAL Favola Plus Lavazza

LAVAZZA AMODO MIO

User Manual AEG Favola and Favola Plus

White and olive green EAEG washing machine (no visible text or symbols)

Three glass coffee cups of different beverages: a light cup with brown liquid, a small cup with brown liquid, and a tall glass filled with beige milk (no text or symbols visible)

Exterior view of a modern beige EAEG coffee maker with glass cup and side arm (no visible text or symbols)

A Modo Mio Coee Menu

White ceramic cup filled with coffee, placed on a saucer with a metal spoon (no text or symbols visible)

Espresso

The classic Italian coee, short and black with a very intense aroma and aertaste. Made with freshly ground coee for a brewed quantity of 30ml. A perfect espresso always has a 5mm hazelnut crema.

Espresso Ristreo - 20ml, Espresso Lungo - 40 ml

5mm crema 25-30ml espresso

Illustration of a coffee cup with a spoon on a saucer (no text or symbols)

Espresso Macchiato

Meaning ‘marked’ or ‘stained’ in Italian, macchiato is an espresso with a dash of frothed milk.

froth 5mm crema milk espresso

White and blue coffee cup with embossed logo, placed on a saucer (no visible text or symbols)

Cappuccino

The most popular espresso based drink. Espresso topped with perfectly steamed and foamed milk. Milk should be frothed to 60°C with a texture of ne dense bubbles.

As you pour you create a slight dome. Steamed milk will enter the cup rst, followed by the silky foam.

A cappuccino is 13 Espresso, 13 Steamed Milk 13 Foamed milk.

dense, fine bubbled foamed milk steamed milk espresso

Glass of milk on a saucer with a spoon, no visible text or symbols

Caé Lae

Espresso with steamed milk. Poured carefully to ensure a 1cm head of foam. A caé lae is a lile more subtle in coee strength than a cappuccino due to the higher proporon of steamed vs. foamed milk.

dense, fine bubbled foamed milk steamed milk espresso

White ceramic coffee cup with dark tea, placed on a saucer with a spoon (no visible text or symbols)

Americano

Fill a cup with 13 hot water and add an espresso into the cup. This guarantees the full avour of the coee. Add cold milk if desired. NB. Never pour boiling water on to Espresso us this will burn it and create a bier taste.

A glass teacup filled with light brown coffee, placed on a silver saucer (no text or symbols visible)

Cae Mocha

Espresso, mixed with chocolate powder or chocolate syrup, topped with hot steamed milk.

thin layer of crema/foam steamed milke mix of espresso and chocolate

Lavazza A Modo Mio

AEG Favola Plus

SET UP: When you rst get your machine home

Close-up of a white BAG device with a red arrow pointing to its lid, showing its interior and heat distribution (no text or symbols visible)

Idenfy your machine model
Favola Plus has 2 buons in top le corner.

Fill the water tank to the max line and ensure the tank is usher with the back of the machine
Water to max line and tank ed correctly

Plug the machine into the mains and switch on at the front. Top right 2 buons will ash unl ready

Using extendable coee spout. Pull down for a short coee (espresso) or push up for a long coee (Cappuccino/Americano)

Short Coee/Espresso

Long Coee/ Cappuccino

When using for the rst me place a bowl under the steam arm and turn the dial to the steam/hot water posion. Run half of the water tank out of the steam arm and then turn the dial back.

1. LIGHTS:

When machine is rst turned on, 2 le hand buons ash

Close-up of two circular buttons with icons, one white and one blue, each with red arrows pointing downward (no text or symbols)

Acon: No acon required, the machine will heat up in approx 30 seconds. When the lights stop ashing go to stage 2. Making a Coee.

When Steam button (right hand side) is pressed it flashes and other 2 buttons go out

Acon: No acon required, the machine is heang up to steam temperature and will automatically stop ashing. When it does go to stage 4. Frothing milk.

1. MAKING A COFFEE (Top Tip: If you want to make more than one coee, make all your espressos rst)
   

Hand inserting a small component into a beige SEAG device with key holders (no visible text or symbols)

Hand placing a small object onto a silver industrial machine (no visible text or symbols)

Hand holding a EAEG-branded coffee maker with a key and control panel (no visible text or symbols)

Exterior view of a modern silver BEAG coffee maker with a white cup and control panel (no visible text or symbols)

Hand inserting a small object into a beige RAG device with key holders (no visible text or symbols)

Li metal lever on top
Place capsule into slot and close lever back down. This will pierce capsule
Press coee buon (Furthest le for auto dose, second from le buon for free-ow; press to start, press to stop.)
Machine will make espresso
Li the lever to release capsule into capsule compartment ready for next capsule.

Lavazza suggests approximately 2.5 cm (or the tip of your index finger) of espresso at the bottom of a standard sized mug, for an average strength coffee.

3. PROBLEM: NO WATER COMING OUT OF COFFEE SPOUT?

Auto priming may be blocked - You need to prime the circuit

• Make sure the steam funcon is not on (the light should be o). If the light is on press the steam buon so that the light goes o.
- Place a container under steam arm and turn the steam dial to the steam/hot water posion
- You will hear a release of air from the steam arm, wait for a steady ow of water to come out of the steam arm then close o by turning back clockwise

4. FROTHING MILK

Exterior view of a modern coffee maker with a handle and control panel (no visible text or symbols)

Hand inserting a small container into a coffee machine (no visible text or symbols)

Close-up of a hand holding a black circular knob with red curved arrow indicating rotation (no text or symbols visible)

Close-up of a hand holding a small metal object with a black clip, possibly a container or tool (no visible text or symbols)

Close-up of a hand holding a circular mechanical component with a red curved arrow indicating rotation (no text or symbols visible)

Press the steam buon

(In circ. 20 seconds the light will stop ashing and you are ready to steam)

Fill your jug half full with cold fresh milk

Put the steam arm in the milk

Turn the steam dial all the way round in an an clockwise direcon to steam funcon.

Heat and froth your milk, you should hear a gently hissing sound

When your jug is too hot to touch (approx 60°C) turn o the steam dial

Close-up of a hand pouring white cream into a white cup with swirling cream layers (no text or symbols visible)

Pour your milk on top of your espresso and enjoy

Hand cleaning a white cloth on a sewing machine (no visible text or symbols)

NOTE: Don't forget to wipe the steam arm and open and close the steam dial for a few seconds aer every use to keep it hygienic and prevent blockages

Illustration of a coffee cup with a leafy straw, accompanied by a spoon and saucer (no text or symbols)

5. HOT WATER

Making an Americano (long coee) or Tea

Hand holding a white SAEG coffee maker cup, no visible text or symbols on the device or cup.

Place your cup under the steam spout. Make sure the steam funcon is not on (the light should be o). If the light is on press the steam buon so that the light goes o.

Close-up of a hand holding a black circular knob with a red curved arrow above it (no text or symbols visible)

Open the steam dial, hot water will be dispensed. (The steam light will ash)

Close-up of a hand holding a metallic cylindrical object with a red curved arrow indicating rotation (no text or symbols visible)

Close the steam dial
If you are making an Americano, add your espresso to the hot water (stage 3). For tea, place a tea bag in your cup and add hot water from the machine

6. OTHER FEATURES

Removable Capsule drawer & drip tray.

Hand inserting a small fan into a sewing machine (no visible text or symbols)

Capsule drawer holds 12 used capsules

Waste Water Indicator

Close-up of a white AEG blender with a red circular highlight on its grille (no visible text or symbols)

The red buoyancy indicator will oat up when drip tray is full

Cup Illuminaon

Exterior view of a modern coffee maker with a glass cup and orange liquid inside (no visible text or symbols)

Light is on when the coee is being made and will automacally switch o a few seconds aer.

How do you reset the auto dose buon to change the length of the espresso?

1. Place a capsule into machine
2. Place cup under coee spout
3. Press and hold Auto dose buon
4. When desired espresso length is reached, release buon.
5. Machine will remember this dose and repeat every me auto dose buon is used.

Exterior view of a modern electric stove with visible heat exchanger and control panel (no text or symbols)

DESCALING

Your machine will need descaling on a regular basis (approximately every 3 months) to ensure it is working eciently and to prevent any major technical faults developing. This is a simple process and will have immediate results.

Exterior view of a modern white and silver DABE milk dispenser with a metal cup (no visible text or symbols)

Hand holding a white SAGS coffee maker with a black cup, no visible text or symbols on the device itself.

Close-up of a hand holding a black circular object with a red curved arrow on top (no visible text or symbols)

Close-up of a hand holding a circular mechanical component with a red curved arrow indicating rotation (no text or symbols visible)

Pour descaler into water tank (one suitable for coee machines). Top tank up with fresh cold water to the max

Place 1Lt container under the steam spout

Press and hold steam buon for 3 seconds

Open the steam dial. The descaling process will begin automacally. (Steam and coee buons will ash during 30 minute descaling process

Once cycle is nished, close steam dial then draw 2 full tanks of water through steam arm using stage 5

TROUBLE SHOOTING

FLASHING LIGHTS

The machine requires a lot of me to heat up

SOLUTION: The machine may have lime scale build up, descale the machine

If problem persists call helpline.

NO COFFEE BREWED/ LEAKING UNDER MACHINE

SOLUTION

Remove the coee dispensing spout by pulling the spout fully down and remove it by pulling towards you. Clean and put back in place.

or

Prime the machine (step 3) Or

Empty drip tray

AEG ① ② ③ ④ ⑤ ⑥ ⑦ ⑧ ⑨ ⑩ ⑪ ⑫ ⑬ ⑭ ⑮ ⑯ ⑰ ⑱ ⑲ ⑳ ㉑ ㉒ ㉓ ㉔ ㉕ ㉖ ㉗ ㉘ ㉙ ㉚ ㉛ ㉜ ㉝ ㉞ ㉟ ㉳ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟

Close-up of a hand holding a white plastic clip with a red arrow pointing to it, next to an electronic device (no visible text or symbols)

LEVER STUCK

SOLUTION

Empty capsule drawer Or

The last capsule not fallen in to correct posion. Open and close the level or unplug the machine and manually push down.

NOISY MACHINE

SOLUTION

Fill tank with fresh cold water and ensure it is ed correctly.

PROBLEMS WITH STEAM ARM

Blockage of steam spout: SOLUTION

Remove steam wand from below the rubber holder and clear blockage in the steam spout (e.g. with a pin).

NOTE: Don't forget to wipe the steam arm and open and close the steam dial for a few seconds aer every use to keep it hygienic and prevent blockages.

If in the unlikely event you should experience any problems with this product, rather than taking it back to the retailer, please telephone the AEG Customer Service Helpline 08445 614 614.

Lines are open Monday to Friday 8.30am to 5pm and Saturday mornings 9am to 12.30pm.

Calls to this number will be charged at 5p per minute at all times from a BT landline.

Lavazza A Modo Mio

AEG Favola

1. SET UP: When you rst get your machine home

Favola has 1 buon in top le corner

le corner

Idenfy your machine model

Water to max line and tank ed correctly

Close-up of a hand holding a small transparent object with green liquid, next to a lime appliance (no visible text or symbols)

Fill the water tank to the max line and ensure the tank is ush with the back of the machine

White SAEG water dispenser with green vent and red arrow indicator (no text or symbols on device)

Plug the machine into the mains and switch on at the front. The top le hand buon will ash unl ready

Using extendable coee spout. Pull down for a short coee (espresso) or push up for a long coee (Cappuccino/Americano)

White and green industrial water heater device with a white mug (no visible text or symbols)

Short Coee/Espresso

Hand holding a white and green electric shaver with a small label (no visible text or symbols on the device itself)

Long Coee/ Cappuccino

When using for the rst me place a bowl under the steam arm and turn the dial to the steam/hot water posion. Run half of the water tank out of the steam arm and then turn the dial back.

1. LIGHTS:

When machine is rst turned on the le hand buon will ash

Close-up of a white electronic device with a green component and a red arrow pointing to a small component (no visible text or symbols)

Acon: No acon required, the machine will heat up in approx 30 seconds. When the lights stop ashing go to stage 2. Making a Coee.

When Steam buon (right hand side) is pressed it ashes & le hand buon goes out

Acon: No acon required, the machine is heang up to steam temperature and will automacally stop ashing. When it does go to stage 4. Frothing milk

2. MAKING A COFFEE (Top Tip: If you want to make more than one coee, make all your espressos rst)

White and green portable device with a hand adjusting its top panel (no visible text or symbols)

Li metal lever on top

Hand holding a small object on a white device with green base (no visible text or symbols)

Place capsule into slot and close lever back down. This will pierce capsule

White and green portable water heater device with a hand pointing to it (no visible text or symbols)

Press coee free ow buon. When desired espresso length is reached, stop the ow by pressing the buon again.

White and green portable coffee maker with a white cup, no visible text or symbols

Machine will make espresso

Hand placing a green and yellow plastic component into a white device (no visible text or symbols)

Li the lever to release capsule into capsule compartment ready for next capsule.

Lavazza suggests approximately 2.5 cm (or the tip of your index finger) of espresso at the bottom of a standard sized mug, for an average strength coffee.

3. PROBLEM: NO WATER COMING OUT OF COFFEE SPOUT?

Auto priming may be blocked - You need to prime the circuit

• Make sure the steam funcon is not on (the light should be o). If the light is on press the steam buon so that the light goes o.
- Place a container under steam arm and turn the steam dial to the steam/hot water posion
- You will hear a release of air from the steam arm, wait for a steady ow of water to come out of the steam arm then close o by turning back clockwise

4. FROTHING MILK

White and green handheld device with a green vent, no visible text or symbols

Hand using a white BAGO machine to handle a cup of liquid (no visible text or symbols)

Close-up of a hand holding a green fabric with a red curved arrow indicating rotation (no text or symbols)

Hand pouring liquid into a metal mixing bowl using a stand mixer (no visible text or symbols)

Close-up of a hand holding a red curved object with white markings, against a green background (no text or symbols visible)

Press the steam buon

(In circ. 20

seconds the light will stop ashing and you are ready to steam)

Fill your jug half full with cold fresh milk

Put the steam arm in the milk

Turn the steam dial all the way round in an an clockwise direcon to steam funcon.

Heat and froth your milk, you should hear a gently hissing sound

When your jug is too hot to touch (approx 60°C) turn o the steam dial

Close-up of a hand pouring white cream into a white cup with a piping bag (no text or symbols visible)

Pour your milk on top of your espresso and enjoy

Close-up of a hand using a white plastic tool to apply material on a green surface (no visible text or symbols)

NOTE: Don't forget to wipe the steam arm and open and close the steam dial for a few seconds aer every use to keep it hygienic and prevent blockages

Illustration of a white coffee cup with a leafy straw, accompanied by a spoon and saucer (no text or symbols)

5. HOT WATER

Making an Americano (long coee) or Tea

Hand holding a white cup with a white SAEG machine in the background (no visible text or symbols on the device)

Place your cup under the steam spout.

Make sure the steam funcon is not on (the light should be o). If the light is on press the steam buon so that the light goes o.

Close-up of a hand holding a green object with a red curved arrow indicating rotation or change (no text or symbols visible)

Open the steam dial, hot water will be dispensed.

Hand holding a green fabric with a red curved arrow pointing upward (no text or symbols visible)

Close the steam dial

Tip: If you are making an Americano, add your espresso to the hot water (stage 2). For tea, place a tea bag in your cup and add hot water from the machine.

6. OTHER FEATURES

Removable Capsule drawer & drip tray.

Hand holding a white and green SAEO water dispenser with a digital display (no visible text or symbols on the device itself)

Capsule drawer holds 12 used capsules

Waste Water Indicator

Close-up of a white BAEG device with a green vent and red circular highlight on its side (no text or symbols visible)

The red buoyancy indicator will oat up when drip tray is full

DESCALING

Your machine will need descaling on a regular basis (approximately every 3 months) to ensure it is working eciently and to prevent any major technical faults developing. This is a simple process and will have immediate results.

White and green portable water dispenser with a matching cup, no visible text or symbols

Hand pouring liquid into a white beverage cup on a table (no visible text or symbols)

Close-up of a hand holding a green fabric with a red curved arrow pointing downward (no text or symbols visible)

Close-up of a hand holding a red and white curved object against a green textured background (no text or symbols visible)

Pour descaler into water tank (one suitable for coee machines). Top tank up with fresh cold water to the max

Place 1Lt container under the steam spout

Press and hold steam buon for 3 seconds

Open the steam dial. The descaling process will begin automacally. (Steam and coee buons will ash during 30 minute descaling process

Once cycle is nished, close steam dial then draw 2 full tanks of water through steam arm using stage 5

The machine requires a lot of time to heat up SOLUTION: The machine may have lime scale build up, descale the machine.

If problem persists call Helpline

SOLUTION

Empty capsule drawer Or

The last capsule not fallen in to correct position. Open and close the level or unplug the machine and manually push down.

SOLUTION

Remove the coffee dispensing spout by pulling the spout fully down and remove it by pulling towards you. Clean and put back in place.

or

Prime the machine (step 2)

Or

Empty drip tray

SOLUTION

Fill tank with fresh cold water and ensure it is fitted correctly then follow Step 3. Priming your machine

Blockage of steam spout: SOLUTION Remove steam wand from below the rubber holder and clear blockage in the steam spout (e.g. with a pin).

NOTE: Don't forget to

wipe the steam arm and open and close the steam dial for a few seconds after every use to keep it hygienic and prevent blockages.

LAVAZZA COFFEE CAPSULE TECHNOLOGY

The self-protecting, vacuum-packed capsules contain exquisite blends of ground, tamped coffee, designed especially for the A Modo Mio System.

There are eight different blends to choose from, all with the unmistakable aroma and attention to quality that Lavazza always guarantees.

Lavazza A Modo Mio produces a professional quality espresso. The grams of coffee and tamping pressure are critical to a perfect extraction.

LAVAZZA COFFEE BLENDS

Well rounded, smooth and creamy.

This well rounded balanced and creamy blend offers the authentic Italian coffee taste in a big cup. A coffee that's exceptionally smooth, with a persistent aftertaste and a crema that's velvety and fine.

A delicate and versatile blend, especially delicious as a latte

LAVATZA MODO MIO CAFFE CREMA LUNGO BOLLCAMINTE SALAVA

Composition 100% arabica Roasting LIGHT MEDIUM DARK Blend characteristics: Aroma Body Flavour Roundness

Appassionatamente

100% Arabica

Dark, velvety, full-bodied.

This excellent product is the pinnacle of 110 years of Lavazza passion and expertise in the development and preparation of great Italian coffee.

A great all rounder for real coffee lovers

Glass cup filled with amber-colored beverage, no visible text or symbols

LAVATLA MODO MIO ESPRESSO RIPFASIONATAMENTE

Composition 100% arabica Roasting LIGHT MEDIUM ► DARK Blend characteristics: Aroma Body Flavour Roundness

Cremosamente Dek

100% Arabica

Smooth and balanced decaffeinated coffee.

Intense, smooth and full-bodied with rich roasted aromas. A balanced coffee that's perfectly formed with an exceptionally velvety crema.

The perfect choice for any decaffeinated coffee moment

LAVATZA MODO MIO ESPRESSO CESAGAMENTE DES LAVATZA

Composition 100% arabica Roasting LIGHT MEDIUM DARK Blend characteristics: Aroma Body Flavour Roundness

LAVAZZA COFFEE BLENDS

Deliziosamente

100% Arabica

Well rounded, smooth and aromatic.

An exceptionally balanced blend with strength and not a hint of bitterness. This well rounded blend produces a coffee that is perfectly balanced.

Perfect for that authentic Italian espresso moment

Intensamente

50% Arabica 50% Robusta

Full-flavoured, rich and well rounded.

The richness of roasted aromas produces an exceptionally full flavoured coffee. It is an authentic blend for savouring all the intensity of a Café Bar experience.

The full flavour will carry through milky drinks to give real coffee strength

LAVA'LA AMODO MIO ESPRISSO LAVA'LA MIO®

Composition 100% arabica Roasting LIGHT MEDIUM DARK Blend characteristics: Aroma Body Flavour Roundness

LAVATTA MODO MIO ESPRESSO INTENSAMENTE GRACETA

Composition 50% arabica 50% Robusta Roasting LIGHT MEDIUM DARK Blend characteristics: Aroma Body Flavour Roundness

Le Selezioni – Connoisseur blends

Magicamente

100% Arabica

Fragrant, highly aromatic and velvety.

Full-bodied, well rounded, mature and powerful. This remarkable blend delivers fragrant, smooth and intriguing accents amongst the notes of its rich, velvety and deep body.

A sophisticated choice for after dinner espresso or long black americano

LAVATTA MODO MIO La Sezioni Milo LESPESIANO MAGNEMENTA

Aroma Body Flavour Roundness Composition 100% arabica Roasting LIGHT MEDIUM DARK

Divinamente

80% Arabica 20% Robusta

Full-bodied with hints of chocolate.

Well rounded and full-bodied, with a distinctive character. Fantastic persistence, with hints of chocolate. This roast is powerful, but with balanced sweetness of flavours.

A delicious blend for a naturally chocolaty cappuccino or smooth macchiato

LAVATLA AMODO MIO selezioni LAVATLA MIO SUPRESSO DIVINAMENTE

Aroma Body Flavour Roundness Composition 80% arabica 20% Robusta Roasting LIGHT MEDIUM DARK

Tierra Intenso

100% Arabica, 100% Sustainable, 100% Rainforest Alliance Certified

A full-bodied coffee with chocolaty hints that add an intense and unmistakable aroma to the blend. 100% sustainably grown, Tierra comes exclusively from Rainforest Alliance Certified™ coffee farms, helping to protect the environment and improve conditions for the farm workers and their families.

A versatile blend for every coffee occasion

LAVATLA AMODO MIO TIERRA! INTENO ESPRESSO 180% SOSTENIBLE

LAVAZZA AMODO MIO TIERRA! INTENSO

The aim is to create ght, small bubbles ('micro foam')

Posion the steam spout under the surface of the milk, the correct posion should make a hissing sound, 'hiss-hiss-hiss' as ny bubbles of air are being encapsulated in the milk.

½ full

Connue heang unl the jug is too hot to hold your nger p on (approximately 60°C), then turn o the steam dial and remove your jug.

For the nal perfect nish, tap your jug on the counter top to burst any large bubbles, and swirl the milk around in the jug to blend the foamed and steamed milk together to create an even texture. Pour over your espresso immediately and enjoy......

Full 60°C

Lae Art, a beginners guide

Tips

• Be slow and controlled with your pour, don't feel you have to rush
  • The movements are small and subtle, no need to shake your milk around
  • Pracce makes perfect.....

The Leaf/Rosea –Impress your guests

1. In a steady stream pour the milk along the side of the cup, away from yourself
2. Once you have poured in half the milk, start pulling the jug back towards yourself, drizzling from right to le with even movements
3. When you reach the edge of the cup "cut" through the design to create the leaf rib

Close-up of a white cup pouring milk from a metal pitcher (no text or symbols visible)

Close-up of a hand pouring milk from a metal pitcher into a white cup (no text or symbols visible)

Close-up of a coffee cup with a fork pouring milk from it, no visible text or symbols

Close-up of a coffee cup with a straw being poured into it, no visible text or symbols

Top-down view of a white coffee cup with a leafy coffee sheath on top, placed on a saucer (no text or symbols visible)

Thank you for purchasing your new AEG Favola Coee machine.

If in the unlikely event you should experience any problems with this product, rather than taking it back to the retailer, please telephone the AEG Customer Service Helpline 08445 614 614.

Lines are open Monday to Friday 8.30am to 5pm and Saturday mornings 9am to 12.30pm. Calls to this number will be charged at 5p per minute at all mes from a BT landline.

For coee enquiries or to place an order please telephone the Lavazza Customer Services Helpline 0800 599 9200.

Lines are open Monday – Friday 8.30am to 5.30pm.