MR1322-D - Bread maker MORPHY RICHARDS - Free user manual and instructions

USER MANUAL MR1322-D MORPHY RICHARDS

Line drawing of a small industrial machine with control panel and wheels (no text or symbols on the device itself)

morphy richards

www.morphyrichards.com

www.morphyrichards.com

Banana and nut bread ^2

Ingredients group 1
Butter method	2 lbsp
Milk	1 lbsp
Roasted beans	1 lbsp
Egg (bowl)	1
Potato (sh outcomes)	9 lbsp
Lemon slide	1 lbsp
Ingredients group 2
Pean flour	3 Lbsp
Carbonate of oxide	1 Lbsp
Feeding powder	5 lbsp
Sugar	9 lbsp
Salt	14 lbsp
Lead setting	16 Quick

Mixed fruitcake*

Ingredient group 1
Butler (milled)	5 gm
Vermile essence	5 gm
Legg	3
Lemon (pie)	2 gm
Direct mixed nut	4 gm
Ingredient group 2
Flour flour	1% dust
Bering powder	2 gm
Sugar	1 gm
Graind cinnamon	5 gm
Graind nucg	5 gm
Less soiling	10 ozs

Method follow method given for madea take mix

Cat apple betty*

Medium cooking flakes chopped, peaked and cured	5
Lemon juice	1 lcp.
Peanut brown sugar	3 lcp.
Allopuracellour	3 lcp.
Quash cooking oils	1⁄2 lcp.
Butter or margarine, sotted	5 lcp.
The setting	17 Deserts

Madeira cake mix

Ingredients group 1
Butter (melted)	34 cup
Vanilla essence	14 tsp
Eggs (beaten)	3 medium
Lemon juice	2 tsp
Ingredients group 2
Plain flour	112 cup
Baking powder	2 tsp
Graniolated sugar	1 cup
Use setting	6 Cake

Sandwich loa

	10 oz	2 oz
Water	1 12 600	1 12 oz
Soft magazine or butter	1 12 <|im_start|> yellow	200 gm
Sug	5000	100 gm
Sommelt milk powder*	1 12 black	200 gm
Sugar	3000	300 gm
Strong white bread flour	3 oz	4 oz
Past action yeast	12 oz	100 gm
Live sweet	4 Saccakeen

Wholewheat bread rolls

Value	1% comp
Simmyc milk powder*	2 tons
Butter (staked)	3 tons
Homoy	2 tons
Brown sugar	1 tons
Salt	1% 100
Strong white/white bread flour	95 tons
Red waterBAR	1% 100
Cowskring	6 kg of

Mexico:
Police method guest for Alpha mail

Hot cross buns

Water	1 cup
Rutte (fixed)	1⁄2 cup
Sugar	5⁄8 cup
Egg (fixed)	1
Salt	1 tsp
Strong extra sweet flour	30⁄4 g/pc
Ferracean roast	2 tsp
Cinnamon	11⁄2 tsp
Noursey	9⁄4 tsp
Pasta	1 cup
Live watering	80 cups

Tea cakes

Item water	1 cup
Butter (melted)	50g
Syr	1 mp
Sugar	50g
Dried milk	2 cups
Meat spice	1 cup
White bread flour	400g
Dried yeast	1 cup
Cucumbers	25 cups

Method

1 Place all ingredients except pureants in beecement and set through setting
2 After the cycle repositioned knee in the corners.
2. Move into 5-10 bales and pales on gressed baking sheet and leave to rise for 30 minutes.
4 Cook at 200°C (140°F gas man. 6) for 15-20 minutes until golden brown

Corn bread

	1% lb
Mix	100 ml
Eggs (butter)	5
Margarine or butter	70 cup
Sugar	1/4 cup
Salt	1 bar
A pourcentage flour	20 oz (600g)
Commuls	140g
Banning poucler	5 lipo
Use setting	80 Pennsylvania

Fastbake smell white

	1% in
Water	1% oz
Summed milk powder*	2 step
Salt	1 kg
Sugar	4 kg
Sulfover oil	20 step
Strong white bread flour	3 cup
Red chicken breast	5 kg
Live sitting	11 times

Juice from oranges	3 medium
Rind of oranges grated	2
Preserving sugar	1 cup
Water	1 tbsp
Pectin if needed	2 tsp
Use setting	7 Jam

Irish soda bread

	lb
Butter milk	20 gm
Eggs (butter)	2 medium
Oil	2 tsp
Al-purpose flour	3% cup
Sugar	15 gm
Burning soda	1 tbsp
Salt	16 tsp
Rutols	1 cup
Ice setting	8 specialty

安全要点

使用前请遵循以下基本的注意事项

	1 lb	1⁄2 lb	2 lb
Milk	4 cpg	1 cup	100 gm
Skimmed milk powder*	1% bpd	250 gm	310 gm
Sulfurizer oil	1% bpd	350 gm	310 gm
Sugar	20% bpd	20% bpd	3% bpd
Salt	1 Pc	19.500	210 gm
Strong brown bread flour	2 cups	3 cups	4 cups
Red pepper Yemen	1 tsp	11⁄2 kg	11⁄4 kg
Ure-wiring	1 Bales

Wholewheat bread

	1 12 lb	2 lb
Water	1 12 cup	1 12 cup
Skimmed milk powder	1 12 tbsp	3 tbsp
Sunflower oil	2 tbsp	3 tbsp
Brown sugar	2 12 tbsp	2 12 tbsp
Salt	1 14 tsp	1 12 tsp
Strong wholemeal bread flour	3 cup	4 cup
Fast action yeast	34 tsp	34 tsp
Vitamin C (tablet crushed)	1x100mg	1x100mg
Use settling	2 Wholewheat

Mixed fruit loaf

	1 kg	5 kg	10 kg
Water	9 c.g.	18 oz	130 oz
Bilirnoid will powder†	2 bcs	2% tsp	3 bcp
Sulbrow all	2 bcp	2% bcp	3 bcp
Sugar	3 bcp	300g	3 bcp
Salt	1 bcp	1% bcp	1% bcp
Strong white bread flour	2 cups	3 cups	4 cups
Nourp	0.5 cup	0.5 cup	1 cup
Red chicken pie	0.5 cup	1 cup	1 cup
Red mixed hot pot	0.5 cup	0.5 cup	0.5 cup
Lemoning	3 sweet

• Place in the full and not dispenser or add when the best source if your model does not
  have a fruit and not disperses

Driache

	1⁄2 lb.	2 lb.
Sugar	3 mcf	3 large
Bullet (melted)	7⁄4 cup	9⁄4 cup
Milk	7⁄8 cup	9⁄8 cup
Winter	3 times	4 times
Strong white brown flour	3 cups	4 cups
Salt	9⁄8 tsp	1 tsp
Sugar	7 times	3 times
Sweet	1⁄2 tsp	1⁄2 tsp
Use setting	0 Board

Wholewheat seeded

	1 kg	2 kg
Water	1 kg cup	1 kg cup
Skimmed milk powder*	7 kg cup	3 kg cup
Sulfover oil	2 kg cup	3 kg cup
Flower sugar	2 kg cup	3 kg cup
Salt	10 kg	12 kg
Strong underwater feed tea	3 kg cup	4 kg cup
Fast action feed	1 kg cup	1 kg cup
Vitamin C (kcal/cumpled)	14000g	14000g
Soybean seeds 1	1 kg	2 kg
Purduee seeds 1	1 kg	2 kg
Soybean seeds 2	1 kg	2 kg
Lipening	2 whole/acre

| Pace into the hat and not dispense or add when the deeper scents of your mode does not
Tayet Alst and the

Soft grain sandwich leaf

	% lb	2 lb
Water	71⁄8 cup	11⁄8 cup
Outer (mmol)	1⁄2 tsp	2 tsp
Salt	5 tsp	1 tsp
Sliced milk powder*	3⁄4 tsp	2 tsp
Sugar	3 tsp	5⁄8 tsp
Strong white salt grain mixture	3 tsp	4 tsp
Salt oiler yield	3⁄4 tsp	1 tsp
Uric acid#	1 spoon	-

French bread

	1 b	1% b	2 b
Water	% cup	1 cup	1% cup
Unimmed milk powder*	1% tap	2% tap	2% tap
Sugar	% tap	1% tap	1% cup
Salt	1 cup	1 cup	1% cup
Succoover oil	1% tap	1% tap	1% tap
Strong white bread flour	2 cup	3 cup	4 cup
Fast cheese flour	1 cup	1 cup	1% cup
Umsatting	5 french

"I planned milk not available, I can be omitted from the scope."

White bread rolls

Item	1% cup
Bamboo milk powder	1 scoop
Butter (milk)	2 scoop
Baby	2 boss
Salt	1% tap
Bung white bread flour	2% cup
Red action yeast	1% tap
Line eating	0 Dough

Method

1. Knead and shape the cough into 5 oils.
   2 Place or a dressed having tray
   3 Brush lightly with melted butter.
2. Cover for 20-25 minutes
   5 Allow to use until they are double in are then plans. Required
3. Bate for approx 15-30 minutes of 100°C (gas tank 6, 378°F).

ENVIRONMENT FRIENDLY DISPOSAL.

You can help protect the environment!

Please remember to respect the local regulations: hand in the non-working electrical equipments to an appropriate waste

disposal center.

RECIPES
Basic white bread

	1 lb*	112 lb	2 lb
Water	34 cup	114 cup	112 cup
Skimmed milk powder	2 tbsp	212 tbsp	4 tbsp
Sunflower oil	2 tbsp	212 tbsp	4 tbsp
Sugar	114 tbsp	214 tsp	3 tsp
Salt	1 tsp	114 tsp	2 tsp
Strong white bread flour	2 cup	3 cup	4 cup
Fast action yeast	1 tsp	114 tsp	114 tsp
Use setting	1 Basic

*Use 1½ lb loaf size setting for 1 lb loaf

Soft grain bread

	1% lb	2 lb
Water	1% cup	1% cup
Skimmed milk powder*	2% top	4 top
Sunflower oil	2 top	2% top
Sugar	2% top	3 top
Salt	1% tap	2 tsp
Brong white soft-grain bread flour	3 cup	4 cup
Redaction yeast	1 tsp	1 tsp
Live singing	1 Bacc

If stomned miles nor available, it can be omitted (from the recipe).

Soft grain 60% white bread

	1% to	2%
Wheat	1% cup	1% cup
Skimmed milk powder*	2% syrup	4% syrup
Sunflower oil	2 cups	25 cups
Sugar	2% syrup	3% syrup
Bark	1% beer	2% beer
Strong white bread flour	1% cup	2% cup
Strong white bread flour	1% cup	2% cup
Soft corn on wheat	1%	1%
Live picking	1 Black

Cheese & onion bread

	1 12 lb	2 lb
Water	1 cup	1 12 cup
Skimmed milk powder**	210p	2 12 l (10p)
Sugar*	110p	310p
Salt	5 12 l (10p)	110p
Onion granules	1 12 lbs	210p
Nature grilled cheese cheese	1 cup	1 12 lbs
Bring white bread flour	3 cups	410p
Fast chicken piece	1 12 l (10p)	1 12 l (10p)
Lime setting	1 basic

Sugar free bread

	1 kg	5 kg	2 kg
Warm water (H2O)	5 kg	10 kg	15 kg
Skimmed milk oven*	200 gm	200 kg	400 gm
Buffalo oil	200 gm	200 kg	400 gm
Cauliflower	100 gm	200 kg	300 gm
Salt	1 kg	1 kg	2 kg
Boring white bread flour	2.0 kg	3.0 kg	4.0 kg
Red chicken past	1 kg	1 kg	1 kg
Beef setting	1 Basic

Sugar and Salt free bread

	1 kg	1 kg - 2 kg	2 kg
Amino-venin (BSC)	4 kg	1 kg - 2 kg	1 kg - 2 kg
Bamboo milk powder**	2 kg	2 kg - 3 kg	4 kg
Sulfour oil	2 kg	2 kg - 3 kg	4 kg
Strong white bread flour	2 kg	3 kg	4 kg
Red and red flour	1 kg	1 kg - 2 kg	1 kg - 2 kg
Joe setting	1 Basis

Sun-dried tomato loaf

	1% to	2%
Water	1 cup	110 cup
Bromed milk powder*	2 kg/step	300pap
Bulbender oil	2 kg/step	600pap
Sugar	2 kg/step	300pap
Salt	1 kg/step	150 cup
Chilled mixed herbs	1 kg/step	400pap
Strong white bread flour	2 cups	400pap
Red pepper juice	1⁄2 cup	150pap
Saturated cigarettes	900 cup	750 cup
Softening	1000 gm

Eggs can improve bread texture, make the broad more nourish and large in size. The egg must be peeled and stirred so only.

1. Grease, butter and vegetable oil

Grease can make bread soften and delay storage life. Dutie should be melted or chopped to small particles before using.

1. Baking powder

Baking powder is used for rising the Ultra Fast bread and cake. As it does not need rise time, and it can produce the air, the air will form balloon to soften the texture of bread utilizing chemical principle.

13.Soula

It is similar with baking powder. It can also used in combination with baking powder.

1. Water and other liquid

Water is essential ingredient for making bread, generally speaking, water temperature between 20°C and 25°C is the best. The water may be replaced with fresh milk or water mixed with 2% milk powder, which may enhance bread flavor and improve crust color. Some recipes may call for juice for the purpose of enhancing bread flavor, e.g. apple juice, erings juice, lemon juice and sun.

INGREDIENTS MEASUREMENT

One of important step for making good brand is proper amount of ingredients. It is strongly suggested that use measuring cup or measuring spoon to obtain accurate amount, otherwise the brand will be largely influenced.

1. Weighing liquid ingredients

Water, fresh milk or milk powder solution should be measured with measuring cups. Observe the level of the measuring cup with your eyes horizontally. When you measure cracking oil or other impulsants, clean the measuring cup thoroughly without any other ingredients. 2. Dry mass-impulsants

Dry measuring must be done by gently spooning ingredients into the measuring cup and then once filled, leveling off with a knife. Scourping or tapping a measuring cup with more than is required. This extra amount could affect the balance of the recipe. When measuring small amounts of dry ingredients, the measuring spoon must be used. Measurements must be level, not heaped as this small difference could throw out the critical balance of the recipe.

1. Adding sequence

The sequence of adding ingredients should be abided, generally speaking, the sequence is: liquor ingredient, eggs, salt and milk powder etc. When adding the ingredient, the flour can be wetted by liquid completely. The yeast can only be placed on the dry flour; And yeast can't touch with salt. After the flour has been kneaded for same time and a keep will prompt you to put fruit ingredient into the mixture. If the fruit ingredients are added too early, the flavor will be diminished after long time mixing. When you use the delay function for a long time, never add the perishable ingredients such as eggs, fruit ingredient.

TROUBLE SHOOTING

No.	Problem	Cause	Solutions
1	Smoke from ventilation hole when baking	Some ingredients sellhore to the heat element or nearby, for the first case, oil treatment on the surface of heat element	Unplug the bread maker and clean the heat element, but be crucial not to burn you, during the first use, dry operating and open the lid.
2	Bread bottom crust is too thick	Keep bread warm and leave bread in the bread pan for a long time so that water is losing too much.	Take bread out soon without keeping it warm
3	It is very difficult to take bread out	Knecker adheres tightly to the shaft in bread pan	After taking bread out, put box water into bread pan and increase kneeder for 10 minutes, then take it out and Clean.
4	Stir ingredients not evenly and bake badly	1. Selected program waste is improper. Select the proper program waste.
		2. after operating, oven cover several dimes and bread is dry, no browning color.	Don't open cover at the last time
		3. Stir resistance is too large so that kneeder almost can't rotate and stir adequately.	Check kneeder holes, then take bread pan out and operate without lots, if not normal, contact with the authorized service facility.
5	Display "HHH" after pressing start button	The temperature in bread maker is too high in make bread.	Press stop button and unplug bread maker, then take bread pan out and open cutter until the bread maker cool down.
6	Hear the motor noises but dough isn't stirred	Bread pan is fixed improperly or dough is too large to be stored.	Check whether bread put is fixed properly and dough is made according to recipe and the ingredients is weighed approximately.
7	Bread size is so large as to push cover	Yeast is too much or flour is excessive or water is too much or environment temperature is too high	Check the above flutes, reduce properly the amount according to the true reasons
8	Bread size is too small or bread has no rise	No yeast or the amount of yeast is not enough, moreover, yeast may have a pair activity at water temperature is too high or yeast is mixed together with salt, or the environment temperature is lower.	Check the amount and performance of yeast, increase the environment temperature properly.
9	Dough is so large to overflow-bread pan	The amount of liquids is so much as to make dough soft and yeast is also excessive.	Reduce the amount of liquids and improve dough rigidity
10	Bread collapse in the middle parts when baking dough	1. Used flour is not strong powder and can't make dough waste.	Use bread flour or strong powder.
		2. Used rice is too rapid or very great temperature is too high.	Years is used under room temperature.
		3. Excessive water makes dough too wet and soft.	According to the ability of absorbing water, adjust water on recipe
11	Bread weight is very large and organization construct is too dense	1. Too much flour or sheet of water. Reduce flour or increase water.	Reduce the amount of corresponding ingredients and increase yeast.
12	Middle parts are hollow after-cutting bread	1. Excessive water or yeast or no salt. Reduce properly.	Water or yeast and check salt
		2. water temperature is too high	Check water temperature.
13	Bread surface is adhered to dry powder	1. Let there is strong platinumly ingredients in bread such as butter and banana etc.	Do not add strong platinumly ingredients into bread.
		2. stir not adequately for short of water.	Check water and mechanical construct of bread maker.
14	Crust is too thick and baking color is too dark when making cakes or food with excessive sugar	Different recipes or ingredients have great effect on making bread, baking color will become very dark because of much sugar.	If baking color is too dark for the recipe with excessive sugar, press step button to interrupt the program about 5. 10 min of intended finishing time. Before removing our bread you should keep the bread or cake in bread pan for about 20 minutes with cover closed.

1. Make a small indentation on the top of flour with finger, add yeast into the indentation, make sure it does not come into contact with the liquid or salt.

2. Close the lid gently and plug the power cord into a wall outlet.

3. Select desired program color and leaf size (if applicable), and the details refer to the above section of "Iron instruction" and "Menu".

4. Set the delay time, the details refer to the above section of "Delay Time". This step may be skioned if you want the brand maker to start

working immediately.

1. Press the bar 0 about 3s to start working. The color wall flash

10 For the movement of Basic Whale wheat, Sweat Sandwich, French Speciality, Ginian Ice, Finick and Homemade, the movement will add

Fruit or our ingredients into the bread in chamber automatically during preparation, as you shall fill the ingredients key with desired

instruments of rice varry

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In bed (pin and tin can they be very hot) Always minute with cue.

13.5. If use Mea pan each crown before remaining the mask. Then use non-stick spatula to gently loosen the white

1. Turn bread pan upside down only a wire cooling rack or clean cooking surface and gently shake until bread falls out.

2. Let the bread could for about 20 minutes before siting. It is recommended slicing bread with electric cutter or deniate cutter, had boiler

not with train knife or kitchen knife, otherwise the bread may be subject to deformation.

1. If you are out of the room or have not pressed " button at the end of operation, the bread will be kept warm automatically for 1 hour

(if applicable), when keep warm is finished, one keep will be heat

1. When do not use or complete operation, unplug the power card.

Note: It bread has not been completely eaten up, advise you to store the remained bread in sealed plastic bag or vessel. Bread can be stored

for about three days during room temperature, if you need storage for more days pack it with sealed plastic bag or vessel and then place it in the refrigerator. storage time is at most ten days. As bread made by ourselves does not add preservative, generally storage time is no longer than that for bread in market.

CLEANING AND MAINTENANCE

Disconnect the machine from the power outlet and let it cool down before cleaning.

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We do not have any share of interests to purchase for the combination of securities, the transaction coming from which they must be offered completely before interest.

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4. LICHING, gently wipe the outer surface of housing, while a section. DO NOT use any derivative condition for lighting, as this would degrade the

night poise of the surface, never immense the housing into water for cleaning.

1. Ingredients box: Remove it only by pulling it directly, clean it in the warm water, and then cry it completely, when assembling, first insert

one side and assemble it completely.

Note: It is suggested not disassembling the lid for cleaning.

1. Before the bread maker is packed for storage, ensure that it has completely cooled down, clean and cry, and the lid is closed. The power

card can wrap into the cord storage device on the rear of bread maker, the plug can insert the corresponding hole for storing.

INTRODUCTION OF BREAD INGREDIENTS

1. Dress floor

Routd flour has high content of high pluton can it can be also called high-pluton flour which contains high protein's, it has good elastic and

can been the size of the bread from calling up after rise. As the gluten content is higher than the common flour, so it can be used for making

brend with large size and better inner fiber. Bread flour is the most important movement of making bread.

2 Plain flour

Flour that contains no leaking powder, it is applicable for making express bread.

1. Whole-sweet flow

Whole subcut flour is ground from again. It describes whole article and highlights. Whole subcut flour is exercise and more nutritious than common

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Hout. The bread made by whole-wheel flour is usually small in size. So many recipes usually contain the whole-wheat flour of bread flour to produce the bread flour.

to allocate the best re 4. Disk when form

1. BLACK WHOLE HOUR Black whole flours also opened white-flour flours ^® is a closed of black Slight Flours and is similar with pink blue white flours. To clean the lasso

Black wheat flour, also named as "tough flour", it is a kind of high fiber flour, and it is similar with whole-wheat flour. To obtain the large

(1) 2017年1月1日

1. Self-rising hours

A type of Flour that contains baking powder, it is used for making cakes specially.

1. Corn flour and oatmeal flour

Corn flour and oatmeal flour are ground from corn and oatmeal separately. They are the additive ingredients of making rough bread, which

are used for enhancing the flavor and texture.

1. S_1 = 41

Sugar is very important ingredient to increase sweet taste and color of bread. And it is also considered as nourishment in the yeast bread.

White sugar is largely used. Brown sugar, powder sugar or cotton sugar may be called by special requirement

1. Yrs#

After processing microscope, the smear will produce carbon dioxide. The carbon dioxide will expand broad and make the inner filter often

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However, yato has reaching the most commonly in Virginia and total across all cities.

1. exp dry yeast - 3.185 dry yeast

Ibsp dry yeast =15ml

I tsp dry years

Yeast must be stored in the refrigerator, as the fungus in it will be killed at high temperature, before using, check the product data and

starsere life of your vein. Store at back to the refrigerator as soon as possible after each use. Usually the failure of bread risorse is caused by

the had yeast

The ways described below will check whether your yeast is fresh and active.

(1) Pour 1/2 cup white water 145-50 L ^-1 into a recessing cup.

(5) that I are, while we arrive the eye and tie, then available?

(2) Full 1 tsp. White sugar into the equiand salt, then 12 tsp. Yeast river the water.

(5) Place the men-living cup in a white place bar above Thirin, 100 mm salt in

(4) The broth should be up to 1 cup. Otherwise the yeast is dead at inactive

9.5alt

Salt is necessary to improve bread flavor and crust color. But salt can also restrain yeast from rising.

Never use too much salt in a recipe. But bread would be larger if without salt.

十三、配料的称

Knead 2:5-22 minutes (if select 5 minutes, during operation, no beeps of prompting add

ingredients)

Rise 2:5-120 minutes; Rise 3:0-120 minutes; Bake 0-80 minutes Under the menu of Home Made,

a) Press "button once," "and" "will flash, then press" "or" "button to adjust the operation time for knead 1;

b) Press " button to confirm the time for kneed 1," and " will flush, then press" or " button to adjust the time let

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c) Press " 🔒" button once, " 🔒" and " 🔒" will flash, then press " 🔒"

d) In this way set the remaining process steps. Then set color and/or delay

d) Press" "R" burden for about 35 to activate the operarian.

Note: the setting can be memorized and is effective in next use.

Program 17: HOMEMADE II (the leaf size is not applicable)

It is seen as the HOMEADF I can eat different rotins and it can be memorized. The two HOMEADF programs can provide your

two options for future use

Program 18: Cake (the leaf size is not applicable)

Kwanding, rice and baking, but rice with soda or baking pepper.

Kerelching, Rise and moving, 182-192 with MDA of Tschl Proven, 32. Desert (the land xia) is not applicable

Kneeling rise and baking dessert.

Delay Time

If you want the appliance do not start working immediately you can set the delay time. When the Timer icon is flashing, then adjust the time by pressing " " or " " button. Please note the delay time should include the baking time of program. That is, at the completion of delay time, there is hot bread can be serviced. At first the program, loaf size and color (if applicable) must be selected, then pressing " " or

"Button to increase or decrease the delay line at the increment of 10 minutes. The maximum delay is 12 hours. Example: Now it's 8:30 pm, if you would like your brand to be ready in the next morning at 7 o'clock, i.e., in 10 hours and 30 minutes. Select your menu, color and hair size (if applicable) then press?" "For" "I do the time until 10:30 appears on the LCD. Then press the" Button about 3s to activate this delay program. You can see the dot flushed and LCD will count down to show the remaining time. You will get fresh bread at 7:00 in the morning, if you don't want to take out the bread immediately, the keeping warm time of 1 hour starts. Note: For time delayed baking, do not use any easily perishable ingredients such as eggs, fresh milk, fruits, onions, etc.

Keep Warm

Bread can be automatically kept warm for 1 hour after baking. During keeping warm, if you would like to take the bread out, switch the program off by pressing the? . . . button for about 3s.

Note: The program of DOUGIL, PIZZA DOUGIL and JAM do not have the function of keep warm.

MEMORY

If the power supply has been interrupted during the course of making bread, the process of making bread will be continued automatically within 10 minutes, even without pressing Star button. If the interruption time exceeds 10 minutes, the memory cannot be kept, you must discard the ingredients in the bread pan and add the ingredients into bread pan again, and the bread maker must be restarted. But if the dough has not entered the rising phase when the power supply breaks off, you can press the Short button for about 5s directly to continue the program from the beginning.

ENVIRONMENT

The machine may work well in a wide range of temperature, but there may be any difference in leaf size between a very warm room and a very cold room. We suggest that the room temperature should be within the range of 15°C to 34°C.

WARNING DISPLAY

1. If the display shows "HHH" after you have pressed "●" button for about 3c, heeps will be heard, it prompts that the temperature inside is still too high. Then the program has to be stopped. Open the lid and let the machine reel down for 10 to 20 minutes.

2. If the display shows "LLL" after you have pressed, "button for about 1s, beeps will be heard, it means that the temperature inside of bread pan is too low. You should place the bread maker into environment of higher temperature for use (Except the program of EXTRA BAKE and JAM).

3. If the display shows "EFO" after you have pressed, "Button for about 3s; heaps will be heard, it means the temperature sensor open circuit, press any button to stop beeps sound, please check the sensor carefully by Authorized expert. If the display shows "EFL", it means the temperature sensor short circuit."

4. If the display shows "LEE" after you have pressed "E" button for about 2s, beeps will be heard. It means the eject pin did not re-position, wait for about 30s, the appliance will reset it automatically, and the display will return the mode of after power-up.

BEFORE THE FIRST USE

The appliance may emit a little smoke and a characteristic smell when you turn it on for the first time. This is normal and will soon stop. Make sure the arclums in sufficient ventilation.

1. Umpack your appliance, and check whether all nuts and strawberries are complete and free of dimming

2. Clean all the parts according to the section "CLEANING AND MAINTENANCE"

3. Set the bread maker on bake mode and bake empty for about 10 minutes. Then let it cool down and clean all the detached parts again.

4. Dry all parts thoroughly and assemble them, the appliance is ready for use.

HOW TO MAKE BREAD

1. Place the bread pan in position, and then ran it clockwise until they click in correct position. Fix the kneading blade onto the drive shaft, it is recommended to fill hole with heat-resisting margarine prior to place the kneading blade to avoid the dough sticking, the kneading blade, also this would make the kneading blade be removed from bread easily.

2. Place ingredients into the bread pan. Usually the water or liquid substance should be put firstly, then add sugar, salt and flour, always add yeast or baking powder as the last ingredient.

Note: the quantities of floor and raising agent that may be used refer to the recipe.

Yeast or soda
Dry ingredients
Water or liquid

• 7-Deer case button: When set delay time, touch the button once, the time will decrease 10 minutes. When adjust the operation time (only for EXTRA DAXE reversent), the time will decrease 1 minute.
  Icon instruction
  "ou" "Menu icon: When the icon is displaying and flashing, you can select the program, the default program is "01", if you want to change program, only touch" or "burran to select desired program, after selected, touch the" button to confirm it and the icon will stop flashing, then the next icon will absolve and Dash
  “Delay time icon: When the icon is displaying and flashing, you can touch” “or “—” to set delay time (details refer to section of “Delay time”). After adjusted, touch the “—” option to
  confirm and the icon will stop flashing. For some programs, the delay time is not applicable, the details refer to the following description in the section of "Mann".
  “'Loaf size icons: When the icon is displaying and flashing, you can touch 'or '” to adjust the loaf weight (1.0lb, 1.5lb, 2.8lb), if you do not want to adjust, the brand maker can operate at the default setting of 2.0lb. For some programs, the loaf size can not be adjusted or not applicable. The details refer to the following descriptions in the section of "Menu"
  "Crust setting icon. When the icon is displaying and flashing, you can touch" "or "to select the color for the crust, there are total five color settings, the default in the third setting, the higher the setting is, the darker the crust color is. After selection, touch the" butan to confirm and the icon will be constantly display. For some programs, the crust setting icon is not applicable or only has default setting, the details refer to the following description in the section of "Menu".
  “”Knead icon (princess scan). When the icon is displaying, it means that the bread maker is in the kneading process. But for HOMEMADE program, the icon will flash to prompt you can adjust kneading time manually by touching “” or “” button. After adjusted, touch the “” button to confirm and the icon will be extinguished. If you do not want to adjust, the bread maker will operate at the default setting. It must be noted, only when process seen is in the corresponding process, the icon will display.
  “Rise icon (process icon): When the icon is displaying, it means that the bread maker is in the rise process. But for HOMEMADE program, the sun will flash to prompt you can adjust rise time manually by touching” “or” “button. After adjusted, touch the” button to confirm and the icon will be extinguished. If you do not want to adjust, the bread maker will operate on the default setting.
  “” Bake icon (process icon). When the icon is displaying, it means that the bread maker is in the bake process. But for HOMEMADE program, the can will flash to prompt you can adjust bake time manually by tanching “.” or “.” Button. After adjusted, tanch the “.” button to confirm and the icon will be extinguished. If you do not want to adjust, the bread maker will operate on the default setting.
• Rise/knead cycle number icon: During process, the number will display to indicate corresponding process cycle number. For example, on the knowing process, it's "2" is displaying, it means that the bread maker is working on the second cycle kneading. But for HOMemade program, the icon will flash to prompt you can adjust kneading time for each cycle manually by touching "3" or "4".
  Note: 1. When any ican is displaying and flashing, it indicates that it can be adjusted, after adjusting, touch the "●" button to confirm it and it will constantly display;
• While the icon is constantly displaying, it indicates that it has been set, if you want to reset it, only touch the "button" button to return until the icon which you want to reset its displaying and flashing, it means that you can reset it and then confirm it.
• Far some programs, some items are not displaying, it means that the corresponding setting is not applicable (details refer to the section of "Menu")
  Program: BASIC
  For white and mixed breads, it mainly consists of wheat flour or rye flour. The bread has a compact consistency. You can adjust the bread brown by adjusting the crust setting.
  Proton 2. WHO EWHEAT (only two leaf size options of 1.5LB and 2.8L H)
  Whole wheat bread is a yeast bread that is made with a significant portion of whole wheat flour (50% or more), rather than with all white bread flour. Bread's made from whole wheat flour are more nutritious because the flour is milled from the entire wheat berry (including the brown and the germ). Using whole wheat flour produces a bread that is brown to dark brown in color (when all whole wheat flour is used), and the breads are more flavorful and healthful than breads made with refined white flours (even though "lost" nutrients are added back into white flours).
  Baking per season 3 SWEET
  The Sweet Dreads settings are for baking breads with high amounts of sugar, fats and proteins, all of which tend to increase browning. Due to a longer phase of rising the bread will be light and airy.
  Program 4: SANDWICH only two loaf size options of 1.5LB and 2.0LDB
  Kneading, rice and baking bread for baking sandwich. for baking light texture bread with a thinner crust.
  Power in S. FRENCH
  For light breads made from lime flour. French bread requires special timing and temperatures to achieve that wonderful crispy, nicely
  BROWLED CUST. This is not suitable for baking recipes or quenching buffer, margarine of milk. Program 6: 1200GH (the color and loaf size are not applicable, namely the icons of color and loaf size will not be displayed)
  Kasiding and rise, but without haking, remove the dough and use for making bread rolls, steamed bread, etc.
  Bouw or 7: 1AM (the color, bluff, and blur) time are not applicable. Diswith one Star button
  or about 3s to begin working). The bread maker is a great cooking environment for homemade jams and chutneys. The padella automatically hams the jeans making through the process that make a wonderful supplement as further helped here.
  Program 8: BREAD MIXES (the loaf size can not be adjusted, only display the default loaf size of 2.0FLD)
  The program is similar with the BASIC bread, only the ingredients include premixed powder, to increase rise, namely the rise time is less than the basic bread.
  Program 9: SPECIALITY (the load size can not be adjusted, only display the default load size of 2.0LD)
  The specialty setting is used for bread types that are required in a shorter time. The bread baked in this setting is smaller with a dense texture. Program 10: GLUTEN FREE (the loaf size can not be adjusted, only display the default leaf size of AOLB).
  The ingredients to create gluten-free breads are unique. While they are "yeast breads," the dough is generally wetter and more like a butter. It is also important not to over-mix or over-kead gluten-free dough. There is only one rice, and due to the high moisture content, baking time is increased. Mix-ins must be added at the very beginning of the cycle with other basic ingredients.
  Program 11: FAST BAKE (the loaf size can not be adjusted, only display the default loaf size of 2.0LD, and the delay time is not applicable). The Fast bake setting allows you to prepare white loaf in a reduced time period. The Fast bake is for 1.5lb loaves. Loaves made on this setting can be shorter and the texture, more moist. This rapid program does a great job by producing bread as good as the ones produced on the standard three hour program in just one hour and two minutes.
  Program 12. FAST BAKE II (the loaf size can not be adjusted, only display the default loaf size of 1.5lb, and the delay time is not applicable). As same as FAST BAKE L only is for 2.0lb leaves and the operation time is on hour and fifteen minutes.
  Program 13: EXTRA BAKE
  (the loaf size and delay time are not applicable, but the operation time can be adjusted by pressing " " at " " button, the time will
  increase or decrease: 1 minute. The industrial time press is 10-50 minutes
  For additional looking of bracts that are four light or not looked through, in this program there is no knazing or rising. This feature is very helpful to set irms and marmalsles.
  Program 1-3: PIZZA DOUGH, the leaf size and color are not applicable
  It is similar with 100% GH penetration, only based and rise one cycle, without breaks, the penetration time only fifty minutes.
  Program 15: OLIC's (the loaf size can not be adapted, only display the default loaf size of 7.01.8)
  Cake-like in texture, they are usually baked in a shaped pan such as a muffin tin or lonf pan. They are a butter-type bread rather than a yeast dough, and pet their leavening from baking powder, baking soda and eggs. Mix-ins must be added at the very beginning of the cycle with other basic ingredients.
  Program 16: HOMEMADE (the loaf size is not applicable)
  The program allows you to take over full control of the baking process. You can adjust the times for knead, rise, bake, and keep warm. The time range of each program as following:

Mens

1. 法式甜面包

Before using the electrical appliance, the following basic precautions should always be followed:

1. Before using check that the voltage of wall market corresponds to the one shown on the rating plate.

2. Do not operate any appliance with a damaged cord or plug or after the appliance malfunction, or is dropped or damaged in any manner. Return appliance to manufacturer or the nearest authorized service agent for examination, repair or electrical or mechanical adjustment.

3. Do not touch box surfaces. Use handles or knobs.

4. To protect against electric shock da not immerse cord, plugs, or housing in water or other liquid.

6.1. Sipping from outlet when hot in use, before putting on or taking off parts, and before cleaning. 7. Do not let wood haws were able to take off part.

1. The use of accessory not recommended by the appliance manufacturer may cause injuries.

2. The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.

1.0 Keep the appliance and its cord out of reach of children less than 5 years.

1. DO NOT PLACE ON OF NEAR 3 HOT GAS OR ELECTRIC BURNE, OR IN A NETTED OVEN.

2. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

3. Do not touch any moving or spinning parts of the machine when asking.

4. Never switch on the appliance without properly placed head pan filled ingredients

5. Never beat the bread pan on the top or edge to remove the pan, this may damage the bread pan.

6. Metal foils or other materials must not be inserted into the bread maker as this can give rise to the risk of a tire or short circuit.

7. Never cover the bread marker with a drawer for any other material, hair and sicle must be able to escape freely. A tire can be caused if it is covered by, or seen into contact with combustible material.

8. Turn any control to OFF, then remove plug from wall outlet.

[9] Do not operate the appliance for other than its intended use.

1. This appliance has been incorporated with a grounded plug. Please ensure the wall outlet in your house is well earthed.

2.1 This appliance is intended to be used in household and similar applications such as.

- Euro houses.

By clients in hotels, motels and other residential type environments;

Bed and breakfast type environments.

2.2 The appliance is not intended to be operated by means of an external timer or separate remote-control system.

1. Tax paid use: tabckins.

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KNOW YOUR BREAD MAKER

INTRODUCTION OF CONTROL PANEL
(We control paid any subject to change email, phone money)

After power-up

As soon as the bread maker is plugged into the outlet, a beep will be heard and "3:00" will constantly display with backlight, and the Menu teen will display and flash "01" which is the default program. The backlight will be extinguished if without any action within 12s.

C. Control Nutritional

" "Increase /Light-on button: When set delay time, touch the button once, the time will be increased by 10 minutes. When adjust the operation time (only for EXTRA BAKE program), the time will be increased by 1 minute. During operation, you can touch the button once to turn on the light in the chamber and touch the button again to turn off or after 20s, it will turn off automatically

" Confirm Start button: after setting, touch the button once to confirm. Touch and hold the button for about 3s to start a program and a been will be heard.

" Cancel Pause/Stop button: after setting, touch the button to cancel the setting and return to the prior item. Touch and hold the button for about 3s to stop operating and return to the standby state. Before kneading 2, you can touch the button for less than 2s to interrupt at any time, the operation will be poured but the setting will be memorized, the outstanding time will be flashed on the LCD. Touch the button again or " "Button or without touching any button within 5 min, the progress

will continue.