EHGL3SP - Oven AEG-ELECTROLUX - Free user manual and instructions

USER MANUAL EHGL3SP AEG-ELECTROLUX

10. CARE AND CLEANING

WE'RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You've chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you'll get great results every time. Welcome to Electrolux. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www.electrolux.com Register your product for better service: www.electrolux.com/productregistration Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number. A Warning / Caution-Safety information (&) General information and tips (2) Environmental information Subject to change without notice.

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes in- juries and damages. Always keep the instructions with the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING! Risk of suffocation, injury or permanent disability. *_ This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a per- son who is responsible for their safety. + Do not let children play with the appliance.

• Keep all packaging away from children. + Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot. *_lfthe appliance has a child safety device, we recom- mend that you activate it. ° Cleaning and user maintenance shall not be made by children without supervision.

+ _Internally the appliance becomes hot when in opera- tion. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. + Do not use a steam cleaner to clean the appliance. + Before maintenance cut the power supply.

4 www-electrolux.com + Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. - Be careful, when you touch the storage drawer. It can get hot. + To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite se- quence.

2. /\ SAFETY INSTRUCTIONS

WARNING! Only a qualfied person must in- tal this appliance. Remove all the packaging. Do not install or use a damaged appli- ance. Obey the installation instruction sup- plied with the appliance. Always be careful when you move the appliance because it is heavy. Always wear safety gloves. Do not pull the appliance by the handle. The kitchen cabinet and the recess must have suitable dimensions. Keep the minimum distance from the other appliances and units. Make sure that the appliance is installed below and adjacent safe structures. Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts. The sides of the appliance must stay adjacent to appliances or to units with the same height. Electrical connection WARNING! Risk of fire and electrical shock. All electrical connections should be made by a qualiied electrician. The appliance must be earthed. Make sure that the electrical information on the rating plate agrees with the pow- er supply. not, contact an electrician Always use a correctiy installed shock- proof socket. Do not use multi-plug adapters and ex- tension cables. Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable. Do not let mains cables to come in touch with the appliance door, specially when the door is hot. The shock protection of live and insula- ted parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installa- tion. Make sure that there is access to the mains plug after the installation. Ifthe mains socket is loose, do not connect the mains plug Do not pull the mains cable to discon- nect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

The electrical installation must have an isolation device which lets you discon- nect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

WARNING! Risk of injury, burns or electric shock or explosion. Use this appliance in a household envi- ronment. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unatten- ded during operation. Deactivate the appliance after each use. Be careful, when you open the appli- ance door while the appliance is in op- eration. Hot air can release. Do not operate the appliance with wet hands or when it has contact with wa- ter. Do not apply pressure on the open door. Do not use the appliance as a work surface or as a storage surface. Always keep the appliance door closed when the appliance is in operation. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. Do not let sparks or open flames to come in contact with the appliance ‘when you open the door. Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance. + To prevent damage or discoloration to the enamel: — do not put ovenware or other objects in the appliance directly on the bottom. — do not put aluminium foil directly on the bottom of the appliance. ENGLISH 5 — do not put water directly into the hot appliance. — do not keep moist dishes and food in the appliance after you finish the cook- ing. — be careful when you remove or install the accessories. + Discoloration of the enamel has no ef- fect on the performance of the appli- ance. lt is not a defect in the sense of the warranty law. + Use a deep pan for moist cakes. Fruit juices cause stains that can be perma- nent.

2.3 Care and Cleaning

WARNING! Risk of injury, fire or damage to the appliance. + Before maintenance, deactivate the ap- pliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Con- tact the Service. Be careful when you remove the door from the appliance. The door is heavy! Clean regularly the appliance to prevent the deterioration of the surface material. Remaining fat or food in the appliance can cause fire. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal ob- jects. + If you use an oven spray, obey the safe- ty instructions on the packaging. Do not clean the catalytic enamel (if ap- plicable) with any kind of detergent.

+ The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock.

6 www-electrolux.com + Before replacing the lamp, disconnect the appliance from the power supply. + Only use lamps with the same specif- cations.

WARNING! Risk of injury or suffocation. + Disconnect the appliance from the mains Supply.

+ Cut off the mains cable and discard it. + Remove the door catch to prevent chil- dren and pets to get closed in the ap- pliance. + Dispose of the appliance at any shop that sells new appliances or at the off- cial SENS collection point. You can find the list of the official SENS collection points at www.sens.ch EE Cor Panel Lamps / symbois of the cooking zones EX Knob {or the oven functions Power lamp / symbol A Ecconic programmer EA Ko (or the temperature A rerecture amp / symbol indica- tor Knobs for the cooking zones El -catino clement

Fan Rear wall heating element E Bottom heat 1 Draver I Sc" support, removabie I Sc" positions Wire shelf For cookware, cake tins, roasts.

WARNING! Refer to the Safety chapters.

4.1 Initial Cleaning

+ Remove all parts from the appliance. + Clean the appliance before first use. Refer to chapter "Care and Clean- ing".

4.2 Setting the time

You must set the time before you operate the appliance. When you connect the appliance to the electrical supply the indicator for the Time of Day function flashes. Press the + or - button to set the correct time ENGLISH 7 Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Storage drawer Below the oven cavity is the storage drawer.

WARNING! The storage drawer can become hot when the appliance operates. Do not store any flammable mate- rials in the drawer. After approximately five seconds, the flashing stops and the display shows the time of day you set. (à) Useful information: + To change the time, press the Selection button again and again until the indica- tor for the Time of Day function flashes. You must not set the Duration Hlor End —{) function at the same time. In case of a power eut up to 1 hour, the time of day is shown and the indicator for the Time of Day function flashes. Make sure that the time is correct and press the Selection button to stop the flashing. In case of a power cut longer than 1 hour, you must set the time again.

WARNING! Refer to the Safety chapters. To use the appliance, press the control knob. The control knob comes out.

5.1 Activating and deactivating

1. Tum the control knob for the oven

functions to select an oven function.

2. Tum the control knob for the temper-

ature to select a temperature.

8. To deactivate the appliance turn the

control knobs for the oven functions Knob symbol, indicator or lamp (depends on the model - refer to the appliance over- view):

+ The indicator comes on when the oven heats up. + The lamp comes on when the appli- ance operates. + The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. and temperature to off position.

Oven function Application Light To activate the lamp without a cooking function. True Fan Cooking To bake on up to 3 oven levels at the same time and to dry food. Set the oven temperatures 20 - 40 °C lower than when using Conventional Cooking. () Pizza Setting To bake food on one shelf position for a more in- = tensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conven- tional Cooking. —] Conventional Cooking To bake and roast food on one shelf position. Bottom Heat To bake cakes with crispy bottom and to pre- — serve food. Defrost To defrost frozen food. Fvv) Grilling To grill flat food and to toast bread. SS Fast Grilling To grill flat food in large quantities and to toast bread. == Turbo Grilling To roast larger meat joints or poultry with bones F on one shelf position. Also to make gratins and to brown.

You can operate the hob with the control knobs for the cooking zones. Refer to the user manual for hob.

5.5 Hob cooking zones

The cooking zone lamps (refer to the chapter "Product description’) show which zone you set. If you do not use the appliance for

Con- Function trol knob [0] Off position _4{ Keep warm setting 1-9 Heat settings (1 = lowest heat setting, 9 = highest heat setting) Con- Function trol knob Double zone switch

2. To complete the cooking process,

turn the knob to the off position

5.6 Using the double zone

AN CAUTION! To activate the double zone, turn the knob clockwise. Do not tum it through the stop position.

1. Turn the knob clockwise to position

2." Turn the knob slowly to the symbol © until you can hear a click. The two cooking zones are on

3. To set the necessary heat setting re-

fer to "Heat settings”.

Clock function Application 1 Duration To set how long the appliance must operate. | End To set when the appliance must be deactivated. A Minute Minder To set a countdown time. An acoustic signal sounds af- ter the time period is completed. This function has no effect on the operation of the appliance. Time of day To set, change or check the time of day.

(i) You can use Duration Il and End —lat the same time to set the time when the appliance must be activated and then deactivated First set Duration II , then End

6.1 Setting the clock functions

1. For Duration |-j and End |, set an

oven function and temperature. This is not necessary for the Minute Mind- er À

2. Press the Selection button again and

again until the indicator for the neces- sary clock function flashes.

3. Press + or - to set the time for the

WARNING! Refer to the Safety chapters.

7.1 Inserting the accessories

and an acoustic signal sounds for two minutes. With the Duration | and End 5} functions, the appliance deacti- vates automatically.

4. Press a button to stop the signal.

5. Turn the knob for the oven functions

and the knob for the temperature to the off position.

6.2 Cancelling the clock

1. Press the Selection button again and

The clock function goes out after some seconds. Baking tray: Push the baking tray between the guide bars of the shelf support

ENGLISH 11 Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down Wire shelf and baking tray together: Push the baking try between the guide bars of the shelf support and the wire shelf on the guide bars above. All accessories have small indentations at the top of the right and left side to in- crease safety. The indentations are also anti-tip devices.

When the appliance operates, the cooling fan activates automatically to keep the

9. HELPFUL HINTS AND TIPS

For build - under ovens:

9.1 Examples of cooking

applications for hob The data in the table is for guidance only. + The high rim around the sheffis a de- vice which prevents cookware from slipping. surfaces of the appliance cool. If you de- activate the appliance, the cooling fan can continue to operate until the appliance cools down Heat set- Use to: Time Hints ting (min) 1-2 Hollandaise sauce, melt: 5-25 Mix occasionally butter, chocolate, gelatine 1-2 Solidify: fluffy omelettes, 10-40 Cook with a lid on baked eggs

Heat set- Use to: Hints ting 2-3 Simmer rice and milkbased 25 - 50 Add at least twice as dishes, heating up ready- much liquid as rice, stir cooked meals milk dishes part way through 3-4 Steam vegetables, fish, 20 -45 Add a few tablespoons of meat liquid 4-5 Steam potatoes 20 - 60 Use max. 1 / 4 | water for 750 g of potatoes 4-5 Cook larger quantities of 60-150 Upto3lliquid plus ingre- food, stews and soups dients 6-7 Genitle fry: escalope, veal as re- Turn halfway through cordon bleu, cutlets, ris- quired soles, sausages, liver, roux, eggs, pancakes, doughnuts 7-8 Heavy fry, hash browns, loin 5-15 Turn halfway through steaks, steaks 9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips The temperature and baking times in the tables are guidelines ont They depend on the recipes, qual- ity and quantity of the ingredients used

General instructions + Your new appliance may bake or roast differenty to the appliance you had be- fore. Adapt your usual settings (temper- ature, cooking times) and shelf posi- tions to the values in the tables. With longer baking times, the appliance can be switched off about 10 minutes before the end of baking time, to use the residual heat When you use frozen food, the trays in the appliance can twist during bak-

ing. When the trays get cold again, the distortion will be gone. How to use the Baking Tables + We recommend to use the lower tem- perature the first time. If you cannot find the settings for a spe- cial recipe, look for the one that is al- most the same. + Baking time can be extended by 10 - 15 minutes, if you bake cakes on more than one level. Cakes and pastries at different heights do not always brown equally at first. I this occurs, do not change the temper- ature setting. The differences equalize during the baking procedure. Uniess otherwise stated, the values in the tables assume that the appliance is cold when the cooking starts. Baking results Possible cause Remedy The bottom of the cake is The shelf position is in- Put the cake on a lower not browned sufficiently. correct. shelf. The cake sinks and be- comes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature.

ENGLISH 13 Baking results Possible cause Remedy The cake sinks and be- comes soggy, lumpy or streaky. The baking time is too Short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and be- comes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, espe- cially if you use a mixing machine. The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temper- ature. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns uneven- ly. The oven temperature is too high and the baking time is too short. Set a lower oven temper- ature and a longer baking time. The cake browns uneven- ly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake is not ready in The oven temperature is The next time you bake, set a slightly higher oven the baking time given. t00 low. temperature.

9.4 Baking on one level:

Baking in tins Type of baking Oven function Shelf Temperature Time position (°C) (min) Ring cake or brio- True Fan Cook- 1 150 - 160 50 - 70 che ing Madeira cake / fruit True Fan Cook- 1 140 - 160 70 - 90 cakes ing Fatless sponge True Fan Cook- 2 140 - 150 85 - 50 cake / Fatless ing sponge cake Fatless sponge Conventional 2 160 85 - 50 cake / Fatless Cooking sponge cake Flan base - short True Fan Cook- 2 170 - 180 1) 10-25 pastry ing Flan base - sponge True Fan Cook- 2 150 - 170 20-25 mixture ing Apple pie / Apple True Fan Cook- 2 160 60 - 90 pie (2 tins 220 cm, diagonally off set) ing

14 wwwelectrolux.com Type of baking Oven function Shelf Temperature Time position (°C) (min) Apple pie / Apple Conventional 1 180 70 - 90 pie (2 tins 220 cm, Cooking diagonally off set) Cheesecake Conventional 1 170 - 190 60 - 90 Cooking

1) Preheat the oven:

Cakes / pastries / breads on baking trays ñ 9 Shelf Temperature Time Type of baking Oven function position (CC) (min) Plaited bread / Conventional bread crown Cooking 5 ro 1E0 60p40 Christmas stollen Conventional Cooking 2 160-1801) 50-70 Bread (rye bread: RE Ofbak- Conventional 4 1.230 1) 1.20

2. Second part of Cooking 2.160-180 2.30 -60

baking process. Cream puffs / Conventional 1 L eclairs Cooking 5 190-210 1) 20-85 Swiss roll Conventional 1 Cocking 8 180 - 200 1) 10-20 Cake with crumble True Fan Cook- topping (a) Î 3 150 - 160 20 - 40 Buttered almond Conventional cake / sugar cakes Cooking 5 190 - 210 1) 20m50 Fruit flans (made with yeast dough/ True ge Cook- 8 150 35-55 sponge mixture) 2) 9 Fruit flans (made c . with yeast dough / amEntEnE) 8 170 35-55

sponge mixture) Fruit flans made True Fan Cook- with short pastry ing 5 1600) 40m60 Yeast cakes with delicate toppings Conventional 3 160 - 180 1) 40 - 80 (e. g, quark, cream, custard) Cooking 1} Preheat the oven

9.5 Multileveled Baking

1) Preheat the oven:

Roasting dishes Use heat-resistant ovenware to roast {refer to the instructions of the manu- facturer). You can roast large roasting joints di- rectly in the deep pan (if present) or on the wire shelf above the deep pan. Roast lean meats in the roasting tin with the lid. This keeps the meat more suc- culent. Al types of meat that can be browned or have cracking can be roasted in the roasting tin without the lid. We recommend that you cook meat and fish weighing 1 kg and above in the appliance. To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. If necessary, tu the roast (after 1 / 2 - 2/8 of the cooking time). Baste large roasts and pouttry with their juices several times during roasting. This gives better roasting results. You can deactivate the appliance ap- proximately 10 minutes before the end of the roasting time, and use the residu- al heat.

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9.8 Roasting with Turbo Griling

+ Grill only flat pieces of meat or fish. + Always preheat the empty oven with + Always grill with the maximum tempera- ture setting. + Set the shelf in the shelf position as rec- ommended in the griling table. the grill functions for 5 minutes. CAUTION! Always grill with the oven door + Always set the pan to collect the fat into closed. the first shelf position. Grilling Foodtobe Shelfposi- Temperature Time (min) grilled tion Co) 1st side 2nd side Roast beef 2 210 - 230 30 - 40 30 - 40 Filet of beef 3 230 20 - 30 20 - 30 Back of pork 2 210 - 230 30 - 40 30 - 40 Back of veal 2 210 - 230 30 - 40 30 - 40 Back of lamb 3 210 - 230 25-35 20-25 Whole Fish, L L :

ENGLISH 21 Convenience food Shelf position Temperature (°C) Time (min) French Fries, thick 3 200 - 220 25-35 HESRES Er 3 220 - 230 20-85 quettes Hash Browns 3 210 - 230 20 - 30 Lasagne / Cannello- 2 170 - 190 35-45 ni, fresh Lasagne / Cannello- L L ni, frozen 2 160 - 180 40 - 60 Oven baked cheese 3 170 - 190 20 - 30 Chicken Wings 2 190 - 210 20 - 30 Frozen Ready Meals Food to be . Shelfpo- Temperature : 3 nc) Oven functions sition CC) Time (min) Conventional as per manu- as per manufac- Frozen pizza Cooking 3 facturer’s in- turer's instruc- structions tions Chips 1) Conventional as per manufac- (800 - 600 Cooking or Tur- 3 200 - 220 turer's instruc- g) bo Grilling tions Gonventional as per manu- as per manufac- Baguettes Cookin 3 facturer’s in- turer's instruc- 9 structions tions Conventional as per manu- as per manufac- Fruit flans Cookin 3 facturer's in- turer's instruc- g structions tions

1) Tum chips 2 or 8 times during cooking

9.11 Defrosting Do not cover it with a bowl or a plate. This

can extend the defrost time: Remove the food packaging. Put the food Use the first oven shelf position. The one on a plate. on the bottom. Defrostin! Eurnences Dish Weight (g) time (min frosting time Comment (min) Place the chicken on an upturned saucer Chicken 1000 100 - 140 20 - 30 placed on a large plate Turn halfway through Meat 1000 100 - 140 20 - 30 Turn halfway through Meat 500 90 - 120 20 - 30 Turn halfway through Trout 150 25-35 10-15 = Strawberries 300 30 - 40 10-20 =

22 www-electrolux.com ñ Further de- Dish Weight (g) Re FE (u Comment (min) Butter 250 30 - 40 10-15 = Cream can also be : : whipped when still Cream 2 x 200 80 - 100 10-15 slightiy frozen in pla- ces Gateau 1400 60 60 = Fil the jars up to the same level and close with a clamp. The jars cannot touch each other. Use only preserve jars of the same di- Put approximately 1 / 2 litre of water in- mensions available on the market. to the baking tray to give suficient Do not use jars with twist-off and bayo- moisture in the oven. net type lids, or metal tins. When the liquid in the jars starts to sim-

9.12 Preserving - Bottom Heat

Things to note: + Use the first shelf from the bottom for mer (after approx. 85 - 60 minutes with this function. one-litre jars), stop the oven or de- + Put no more than six one-litre preserve crease the temperature to 100 °C (see jars on the baking tray. the table). Soft fruit Cooking time Continue to Preserve Temperature (°C) cook at 100 °C (min) Strawberries, blue- berries, raspber- ries, ripe goose- 160-170 S5 45 TT berries Stone fruit Cooking time Continue to Preserve Temperature (°C) until il cook at 100 °C (min) (min) Pears, guinces, plums 160 - 170 35 - 45 10-15 Vegetables Cooking time Continue to Preserve Temperature (°C) until cook at 100 °C (min) Carrots 1) 160 - 170 5-10 Cucumbers 160 - 170 Mixed pickels 160 - 170 5-10 Kohirabi, peas, as- 160 - 170 15-20 paragus

1) Leave standing in oven when switched off

9.13 Drying - True Fan Cooking

Cover the oven shelves with baking parchment. ENGLISH 23 For best resuits: deactivate the appliance after half the time required. Open the ap- pliance door and let the appliance cool down. After that finish the drying process. Vegetables Food to be Shelf position Temperature Time dried 1 level 2 levels CC) {h) Beans 3 1/4 60 - 70 6-8 Peppers 3 1/4 60 - 70 5-6 Vegetables for Eur 3 1/4 60 - 70 5-6 Mushrooms 3 1/4 50 - 60 Herbs 3 1/4 40 - 50 2-8 Fruit Food to be Shelf position Temperature . ; no Time (h) dried 1 level 2 levels CC) G Plums 3 1/4 60 - 70 8-10 Apricots 8 1/4 60 - 70 8-10 Apple slices 3 1/4 60 - 70 6-8 Pears 3 1/4 60 - 70 6)

10. CARE AND CLEANING

WARNING! Refer to the Safety chapters. Notes on cleaning: Clean the front of the appliance with a soft cloth with warm water and a clean- ing agent. To clean metal surfaces, use a usual cleaning agent. Clean the oven interior after each use. Then you can remove dirt more easily and it does not burn on. + Clean all oven accessories after each use and let them dry. + you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dish- washer. lt can cause a damage to the nonstick coating.

Removing the shelf supports You can remove the shelf supports to clean the side walls.

1. Pullthe front of the shelf support

away from the side wall.

2. Pul the rear end of the shelf support

away from the side wall and remove it. Installing the shelf supports Install the shelf supports in the opposite sequence.

You can fold down the heating element on the oven celling to clean the oven ceil- ing easily. A YARNNal Deactivate the appliance before you fold down the heating ele- ment. Make sure that the appli- ance is cold. There is a risk of

2. Hold the heating element with two

hands at the front. bus. 3. Pull it forwards against the spring pressure and out along the supports Folding down the heating element on the two sides.

1. Remove the shelf supports. 4. The heating element folds down

You can clean the oven ceilng, Installing the heating element

1. Install the heating element in the op-

posite sequence. /A\ Mal te heating element cor rectly above the supports on the inner walls of the appliance.

Install the shelf supports. ENGLISH 25

10.3 Removing / inserting the

door To clean the door remove it.

CAUTION! Be careful when you remove the door from the appliance. The door is heavy. There is a risk of injury or damage to the appliance. Removing the door

1. Open the door as far as it goes.

2. Press down the clamping levers (A)

on the two door hinges.

8. Close the door until it is at an angle

of approximately 45°.

4. Hold the door with one hand on each

side and pull it away from the appli- ance at an upwards angle Put the door with the outer side down on a soft and level surface to prevent scratches. Inserting the door To insert the door do the above steps in the opposite sequence.

/\ ARNINGI Danger of electrocution! Discon- nect the fuse before you replace the lamp. The lamp and the lamp glass cov- er can be hot. Before you change the lamp: + Deactivate the appliance. + Remove the fuses from the fuse box or deactivate the circuit breaker. AN CAUTION! Put a cloth on the bottom of the interior of the appliance. It pre- vents damage to the lamp glass cover and the cavity. Always use the same lamp type. Replacing the top lamp:

1. Tum the lamp glass cover counter-

clockwise to remove it

2. Clean the glass cover.

4. Install the glass cover.

Replacing the side lamp:

1. Remove the left shelf support to get

spoon) to remove the glass cover. Clean the glass cover.

WARNING! Refer to the Safety chapters.

4. Install the glass cover.

5. _ Install the shelf support.

Problem Possible cause Remedy The cooking zone do not operate. Refer to the user manual for the hob. The appliance does not heat up. The appliance is not acti- vated. Activate the appliance. Refer to the chapter "Dai- ly use". The appliance does not heat up. The clock is not set. Set the clock. Refer to "Setting the time”. The appliance does not heat up. The necessary settings are not set. Make sure that the set- tings are correct. The appliance does not heat up. The fuse in the fuse box is released. Do a check of the fuse. If the fuse is released more than one time, contact a qualified electrician. The lamp does not oper- ate. The lamp is defective. Replace the lamp. The display shows 12.00. There was a power cut. Set the clock. Steam and condensation settle on the food and in the appliance. You left the dish in the appliance for too long. Do not keep the dishes in the appliance for longer than 15 - 20 minutes after the cooking ends. If you cannot find a solution to the prob- lem yourseff, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. We recommend that you write the data here: Model (Mod)

WARNING! Refer to the Safety chapters. (&) 1e nande profie can be re- placed to match the décor of your kitchen. The change must be done by an authorized person. Use only genuine replacement parts.

12.1 Installing the oven under a work surface

N 780 ASS Nss00.+ AN WARNING! Installation into flammable material must agree with NIN SEV 1000 {Association of Cantonal Fire In- surers) fire protection guidelines and regulations. À = appliance ecess

1. Install the hotplates according to the

installation instruction no. 3874307900 / 374307901 so that the hotplate socket connections can be carried out before the cooker is inser- ted. Make sure the correct socket connections are used. À separate earthing is not required.

2. _ Install the glass ceramic cooking sur-

face and hobs according to the sepa- rate installation instructions.

8. Pul the appliance drawer out as far

as it goes, take hold of it and remove

and slide it flush into the recess. CAUTION! Make sure the cable is free when you move the appliance.

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5. Use at least 2 screws to fix the oven

on both sides (Detail A). WARNING! When instaling next to a wood-fu- elled boiler, a heatproof and heat- insulating plate must be mounted at the height of the appliance and at least 30 om deep.

12.2 Electrical connection

Use a power cable of HOSW-F or higher. Connect the appliance to a socket supply line. If there is no socket supply line, the electrical installation must have an isola- tion device which lets you disconnect the appliance from the power supply. The iso- lation device must have a contact opening width of minimum 3 mm (in reference to NIN SEV 1000). The customer must have a socket for the electrical connection that is accessible and outside the coordination room. The length of the connection cable must be approximately 120 em with lines connected directly to the power supply. Only a qualied person can con- nect the appliance to the electrici- ty Supply.

1. Open the mains terminal cover (D).

2. Put the connection cable into the

supplied rings (E). This is to prevent the cable from rubbing against the drawer. The connection cable is on the housing side.

8. Install the cable grip (F).

4. Connect the terminal as in the illustra-

5. Put the cable into the strain relief

ED CD Œ «su Phase definitions: L1, L2, L3 (or R, S,T) AN WARNING! If service is required always dis- connect the appliance from the power Supply.

Recycle the materials with the symbol €. Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.