EHGL30CN - Oven AEG-ELECTROLUX - Free user manual and instructions

USER MANUAL EHGL30CN AEG-ELECTROLUX

2 wwwelectrolux.com SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not re- sponsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appli- ance for future reference.

CHILDREN AND VULNERABLE PEOPLE SAFETY

WARNING! Risk of suffocation, injury or permanent disability. *_ This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety. + Do not let children play with the appliance. + Keep all packaging away from children.

• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot. *_lfthe appliance has a child safety device, we recommend that you activate it. + Cleaning and user maintenance shall not be made by children without supervision. GENERAL SAFETY +_Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appli- ance. Always use oven gloves to remove or put in acces- sories or ovenware. + Do not use a steam cleaner to clean the appliance.

• Before maintenance cut the power supply.

ENGLISH 3 + Do not use harsh abrasive cleaners or sharp metal scra- pers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

A\ SAFETY INSTRUCTIONS

INSTALLATION WARNING! Only a qualfied person must install this appliance Remove all the packaging. Do not install or use a damaged appli- ance. Obey the installation instruction supplied with the appliance Always be careful when you move the appliance because it is heavy. Always wear safety gloves. Do not pul the appliance by the handle. The kitchen cabinet and the recess must have suitable dimensions. Keep the minimum distance from the other appliances and units. Make sure that the appliance is installed below and adjacent safe structures. Parts of the appliance camy current. Close the appliance with furniture to pre- vent touching the dangerous parts. The sides of the appliance must stay ad- jacent to appliances or to units with the same height. Electrical connection WARNING! Risk of fire and electrical shock. Al electrical connections should be made by a qualfied electrician. The appliance must be earthed Make sure that the electrical information on the rating plate agrees with the power supply. if not, contact an electrician. Always use a correctiy installed shock- proof socket. Do not use mutti-plug adapters and ex- tension cables. Make sure not to cause damage to the mains plug and to the mains cable. Con- tact the Service or an electrician to change a damaged mains cable. Do not let mains cables to come in touch with the appliance door, specially when the door is hot The shock protection of live and insula- ted parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation Ifthe mains socket is loose, do not con- nect the mains plug Do not pull the mains cable to discon- nect the appliance. Always pul the mains plug Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you discon- nect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3

USE WARNING! Risk of injury, burns or electric shock or explosion + Use this appliance in a household envi- ronment.

4 wwwelectrolux.com Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful, when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not apply pressure on the open door. Do not use the appliance as a work sur- face or as a storage surface. Always keep the appliance door closed when the appliance is in operation. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. Do not let sparks or open flames to come in contact with the appliance when you open the door. Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance. + To prevent damage or discoloration to the enamel: — do not put ovenware or other objects in the appliance directly on the bottom. — do not put aluminium foil directly on the bottom of the appliance. — do not put water directly into the hot appliance. — do not keep moist dishes and food in the appliance after you finish the cook- ing. — be careful when you remove or install the accessories. Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law. Use a deep pan for moist cakes. Fruit jui- ces cause stains that can be permanent.

WARNING! Risk of injury, fire or damage to the appliance. Before maintenance, deactivate the ap- pliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass pan- els when they are damaged. Contact the Service. Be careful when you remove the door from the appliance. The door is heavy! Clean regularly the appliance to prevent the deterioration of the surface material. Remaining fat or food in the appliance can cause fire. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, obey the safety instructions on the packaging. Do not clean the catalytic enamel (if ap- plicable) with any kind of detergent. INTERNAL LIGHT + The type of light bulb or halogen lamp used for this appliance, is only for house- hold appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. + Before replacing the lamp, disconnect the appliance from the power supply. + Only use lamps with the same specifica- tions. DISPOSAL WARNING! Risk of injury or suffocation. + Disconnect the appliance from the mains supply. + Cut off the mains cable and discard it. + Remove the door catch to prevent chil- dren and pets to get closed in the appli- ance.

+ Dispose of the appliance at any shop that sells new appliances or at the official SENS collection point. You can find the PRODUCT DESCRIPTION 9898 9 EU éd ca Bd Béé] ACCESSORIES ENGLISH list of the official SENS collection points at www.sens.ch. EE Cort pare Ars symbois of the cooking zones Elo 107 the oven functions Power lamp / symbol Een programmer Bo 0 tre temperature A rernverature amp / symbol indicator EX knobs tor the cooking zones EL -c0 cenent

[11 EL A rez vel heating element D ecton eat PA Seti support, removable I Sc positions Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat.

WARNING! Refer to the Safety chapters. INITIAL CLEANING + Remove all parts from the appliance. + Clean the appliance before first use. Refer to chapter "Care and Clean- ing"

You must set the time before you operate the appliance When you connect the appliance to the electrical supply the indicator for the Time of Day function flashes. Press the + or - button to set the correct time. DAILY USE WARNING! Refer to the Safety chapters. To use the appliance, press the control knob. The control knob comes out ACTIVATING AND DEACTIVATING THE APPLIANCE

1. Tum the control knob for the oven

functions to select an oven function.

2. Tum the control knob for the tempera-

ture to select a temperature. OVEN FUNCTIONS After approximately fve seconds, the flash- ing stops and the display shows the time of day you set. (à) Useful information: + To change the time, press the Selection button again and again until the indicator for the Time of Day function flashes. You must not set the Duration Il or End —|) function at the same time. In case of a power cut up to 1 hour, the time of day is shown and the indicator for the Time of Day function flashes. Make sure that the time is correct and press the Selection button to stop the flashing. + In case of a power cut longer than 1 hour, you must set the time again:

3. To deactivate the appliance tum the

control knobs for the oven functions and temperature to off position. Knob symbol, indicator or lamp {depends on the model - refer to the appliance overview): + The indicator comes on when the oven heats up. + The lamp comes on when the appliance operates. +_ The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. Oven function Application mu Light To activate the lamp without a cooking function. True Fan Cooking To bake on up to 3 oven levels at the same time and to dry food. Set the oven temperatures 20 - 40 °C lower than when using Conventional Cook- ing.

ENGLISH 7 Oven function Application () Pizza Setting To bake food on one shelf position for a more in- tensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Convention- al Cooking. ==] Conventional Cooking To bake and roast food on one shelf position. Bottom Heat To bake cakes with crispy bottom and to preserve — food. Defrost To defrost frozen food

vvv) Grilling To grill flat food and to toast bread.

= Fast Grilling To grill flat food in large quantities and to toast bread: — Turbo Grilling To roast larger meat joints or poultry with bones is on one shelf position. Also to make gratins and to brown. ELECTRONIC PROGRAMMER E Function indicators Time display E Function indicator Button + [5 | Selection button Ce ETES ù # « () H you do not use the appliance for HOB COOKING ZONES 3 minutes, the brightness of the display decreases to lower the The cooking zone lamps (refer to power consumption. When you the chapter “Product description") press a button, the display goes show which zone you set. back to the active mode. Control Function COOKING ZONES knob You can operate the hob with the © Offposition control knobs for the cooking 5 Keep warmsetting zones. Refer to the user manual for — hob. 1-9 Heat settings (1 = lowest heat setting, 9 = highest heat setting)

2. To complete the cooking process, tu

the knob to the off position.

USING THE DOUBLE ZONE

CAUTION! To activate the double zone, tu the knob clockwise. Do not turn it through the stop position: CLOCK FUNCTIONS

1. Tum the knob clockwise to position 9.

2." Tum the knob slowiy to the symbol © until you can hear a click. The two cooking zones are on

8. To set the necessary heat setting refer

to "Heat settings" Clock function Application 51 Duration To set how long the appliance must operate. | End To set when the appliance must be deactivated. {A Minute Minder To set a countdown time. An acoustic signal sounds after the time period is completed. This function has no ef- fect on the operation of the appliance. Time of day To set, change or check the time of day. You can use Duration Il and End at the same time to set the time when the appliance must be acti- vated and then deactivated. First set Duration 131, then End 1.

oven function and temperature. This is not necessary for the Minute Minder

2. Press the Selection button again and

again until the indicator for the neces- sary clock function flashes.

3. Press + or - to set the time for the nec-

essary clock function. The display shows the indicator for the clock function you set, When the set time ends, the indicator flashes and an acoustic signal sounds for two mi- nutes. With the Duration | and End functions, the appliance deacti- vates automatically.

4. Press a button to stop the signal.

5. Turn the knob for the oven functions

and the knob for the temperature to the off position.

1. Press the Selection button again and

The clock function goes out after some seconds.

WARNING! Refer to the Safety chapters.

INSERTING THE ACCESSORIES

ENGLISH 9 Baking tray: Push the baking tray between the guide bars of the shelf support. Wire shelf: Push the shelf between the guide bars of the sheïf support and make Sure that the feet point down. Wire shelf and baking tray together: Push the baking try between the guide bars of the shelf support and the wire Shelf on the guide bars above. + All accessories have small indentations at the top of the right and left side to in- crease safety. The indentations are also anti-tip devices. ADDITIONAL FUNCTIONS COOLING FAN When the appliance operates, the cooling fan activates automatically to keep the sur- + The high rim around the sheff is a device which prevents cookware from slipping, faces of the appliance cool. If you deacti- vate the appliance, the cooling fan can continue to operate until the appliance cools down.

For build - under ovens:

APPLICATIONS FOR HOB

The data in the table is for guidance only. Heat set- Use to: Time Hints ting (min) 1-2 Hollandaise sauce, melt: but- 5-25 Mix occasionally ter, chocolate, gelatine 1-2 Solidify: fluffy omelettes, 10-40 Cook with a lid on baked eggs 2-8 Simmer rice and milkbased 25 - 50 Add at least twice as dishes, heating up ready- much liquid as rice, stir cooked meals milk dishes part way through 3-4 Steam vegetables, fish, meat 20 - 45 Add a few tablespoons of liquid 4-5 Steam potatoes 20 - 60 Use max. 1 / 4 | water for 750 g of potatoes 4-5 Cook larger quantities of 60-150 Upto3lliquid plus ingre- food, stews and soups dients 6-7 Gentle fry: escalope, veal as re- Turn halfway through cordon bleu, cutlets, ris- quired soles, sausages, liver, roux, eggs, pancakes, doughnuts 7-8 Heavy fry, hash browns, loin 5-15 Turn halfway through steaks, steaks 9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips ΠThe temperature and baking times: before the end of baking time, to use the in the tables are guidelines only. residual heat. They depend on the recipes, quali- When you use frozen food, the trays in ty and quantity of the ingredients the appliance can twist during baking. used. When the trays get cold again, the dis- tortion will be gone. BAKING How to use the Baking Tables We recommend to use the lower tem- perature the first time. If you cannot find the settings for a spe- cial recipe, look for the one that is almost the same. Baking time can be extended by 10 - 15 minutes, if you bake cakes on more than one level General instructions Your new appliance may bake or roast differently to the appliance you had be- fore. Adapt your usual settings (tempera- ture, cooking times) and shelf positions to the values in the tables. With longer baking times, the appliance can be switched off about 10 minutes

Cakes and pastries at different heights do not always brown equal at first. I this occurs, do not change the tempera- ture setting. The differences equalize during the baking procedure.

ENGLISH 11 + Uniess otherwise stated, the values in the tables assume that the appliance is cold when the cooking starts. Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incor- rect. Put the cake on a lower shelf. The cake sinks and be- comes soggy, lumpy or streaky. The oven temperature is t00 high. The next time you bake, set a slightiy lower oven temperature. The cake sinks and be- comes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and be- comes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, espe- cially if you use a mixing machine. The cake is too dry. The oven temperature is t00 low. The next time you bake, set a higher oven temper- ature. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns uneven- ly. The oven temperature is +00 high and the baking time is too short. Set a lower oven tempera- ture and a longer baking time. The cake browns uneven- ly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is +00 low. The next time you bake, set a slightiy higher oven temperature. BAKING ON ONE LEVEL: Baking in tins Type of baking Oven function Shelf Temperature Time position (C) (min) Ring cake or brio- True Fan Cooking 1 150 - 160 50 - 70 che Madeira cake / fruit True Fan Cooking 1 140 - 160 70 - 90 cakes

baking process. Cream puffs / Conventional 1 L eclairs Cooking 5 190 -210 1) 20-36 Swiss roll Conventional 1 Cooking 8 180 - 200 1) 10-20 Cake with crumble topping (dry) True Fan Cooking 8 150 - 160 20 -40 Buttered almond Conventional 1 cake / sugar cakes Cooking 5 190-210 1) 20550 Fruit flans (made with yeast dough / True Fan Cooking 8 150 35 - 55 sponge mixture) 2)

sponge mixture) Fruit flans made with short pastry True Fan Cooking 8 160 - 170 40 - 80 Yeast cakes with delicate toppings (e. Conventional 1 L g, quark, cream, Cooking 5 160 - 180 1) 40 - 80 custard)

1) Preheat the oven.

Biscuits q q Shelf Temperature Time Type of baking Oven function position (C) (min) Short pastry biscuits True Fan Cooking 8 150 - 160 10-20 Short bread / Short bread / Pastry True Fan Cooking 8 140 20-35 Stripes Short bread / Short bread / Pastry Sonentional 3 160 1) 20 - 30 Stripes g Biscuits made win rie Fan Cooking 3 150 - 160 15-20 sponge mixture Pastries made with egg white, merun- True Fan Cooking 8 80 - 100 120 - 150 gues Macaroons True Fan Cooking 8 100 - 120 30 - 50 Biscuits made with yeast dough True Fan Cooking 8 150 - 160 20 -40 Puïf pastries True Fan Cooking 3 170 - 180 1) 20-30 Rolls True Fan Cooking 3 160 1) 10-25 Conventional 1 L Rolls Cooking 3 190 - 210 1) 10-25 Small cakes / Small 1 cakes (20 per traÿ) True Fan Cooking 3 150 1) 20-35 Small cakes / Small Conventional 1 cakes (20 per tray) Cooking 5 170 1) 20550

16 www.electrolux.com ROASTING Roasting dishes + Use heat-resistant ovenware to roast (re- fer to the instructions of the manufactur- er. You can roast large roasting joints direct- ly in the deep pan (if present) or on the wire shelf above the deep pan. Roast lean meats in the roasting tin with the lid. This keeps the meat more succu- lent. All types of meat that can be brouned or have cracking can be roasted in the roasting tin without the lid

ROASTING WITH TURBO GRILLING

We recommend that you cook meat and fish weighing 1 kg and above in the ap- plance. To prevent the meat juices or fat from burning onto the pan, put some liquid in- to the deep pan. If necessary, turn the roast (after 1 / 2 - 2/8 of the cooking time). Baste large roasts and pouitry with their juices several times during roasting. This gives better roasting resuits. You can deactivate the appliance ap- proximately 10 minutes before the end of the roasting time, and use the residual heat. Beef Type of : Oven Shelfposi- Temperaæ Time meat Quantity function tion ture (°C) (min) Conven- Pot roast 1-1.5kg tional 1 230 120 - 150 Cooking Roast beef per cmof Turbo Grill- 4 _ or fillet: rare thickness ing L 190 - 200 1} 5-6 Roast beef ortletme- Pércmoi TurboGil- L 180-1901 6-8 dium g Roast beef x per cmof Turbo Grill- 4 _ cu well ickness ( 1 170-1801 8-10

CONVENIENCE FOOD True Fan Cooking ENGLISH 19 Convenience food Shelf position Temperature (°C) Time (min) Pizza, frozen 2 200 - 220 15-25 ie American, fro- 2 190 - 210 20 - 25 Pizza, chilled 2 210 - 230 13-25 Pizza Snacks, frozen 2 180 - 200 15-30 French Fries, thin E) 200 - 220 20 - 30 French Fries, thick 8 200 - 220 25-35 ES 1CT> 3 220 - 230 20-35 Hash Browns 3 210 - 230 20 - 30 Lesagne / Gels 2 170 - 190 35 - 45 Lesagne / Cannelo- 2 160 - 180 40 - 60 Oven baked cheese 8 170 - 190 20 - 30 Chicken Wings 2 190 - 210 20 - 30 Frozen Ready Meals Food to be a Shelf po- Temperature a a cooked Oven functions sition CC) Time (min) Canertnrel as per manufac- as per manufac- Frozen pizza Cookin, (e) turer's instruc- turer's instruc- g tions tions Chips 1) Conventional as per manufac- 25 Cooking or Turbo 3 200 - 220 turer's instruc- (800 - 600 g) Grilling tions. Greta as per manufac- as per manufac- Baguettes Cookin, (e) turer's instruc- turer's instruc- g tions tions as per manufac- as per manufac- Fruit flans CRE 3 turer's instruc- turer's instruc- tions tions

1) Tum chips 2 or 3 times during cooking

DEFROSTING Remove the food packaging. Put the food on a plate. Do not cover it with a bowl or a plate. This can extend the defrost time. on the bottom. Use the first oven sheïf position. The one

20 www-electrolux.com q Further de- . : Defrosting ae Dish Weight (g) time (min) frosting time Comment (min) Place the chicken on an upturned saucer Chicken 1000 100 - 140 20 - 30 placed on a large plate Turn halfway through Meat 1000 100 - 140 20 - 30 Turn halfway through Meat 500 90 - 120 20 - 30 Turn halfway through Trout 150 25-35 10-15 on Strawberries 300 30 - 40 10-20 ee Butter 250 30 - 40 10-15 on Cream can also be whipped when still Cream 2 x 200 80 - 100 10-15 slightly frozen in pla- ces Gateau 1400 60 60 =

PRESERVING - BOTTOM HEAT

Things to note: Use only presenve jars of the same di- mensions available on the market. Do not use jars with twist-off and bayo- net type lids, or metal tins. Use the first shelf from the bottom for this function. Put no more than six one-lire preserve jars on the baking tray. Fill the jars up to the same level and close with a clamp. The jars cannot touch each other. Put approximately 1 / 2 litre of water into the baking tray to give sufficient moisture in the oven. When the liquid in the jars starts to sim- mer (after approx. 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the ta- ble). Soft fruit Cooking time un- sl Preserve Temperature (°C) til simmering Caine ol GS . at 100 °C (min) (min) Strawberries, blue- berries, raspber- 160 - 170 35 -45 Se ries, ripe gooseber- ries Stone fruit Cooking time Un Continue to cook Preserve Temperature (°C) til simmering ë Ë (min) at 100 °C (min)

1) Leave standing in oven when switched off

WARNING! Refer to the Safety chapters. Notes on cleaning: + Clean the front ofthe appliance with a soft cloth with warm water and a clean- ing agent. + To clean metal surfaces, use a usual cleaning agent. + Clean the oven interior after each use. Then you can remove dirt more easily and it does not burn on. + Clean all oven accessories after each use and let them dry +_ If you have nonstick accessories, do not clean them using agressive agents, sharp-edged objects or a dishwasher. It

22 wwwrelectrolux.com can cause à damage to the nonstick coating. SHELF SUPPORTS Removing the shelf supports You can remove the shelf supports to clean the side walls.

1. Pull the front of the shelf support away

2. Pulthe rear end of the shetf support

away from the side wall and remove it Installing the shelf supports Install the sheïf supports in the opposite se- quence. OVEN CEILING You can fold down the heating element on the oven ceilng to clean the oven ceiling easiy. À ARMNaI Deactivate the appliance before you fold down the heating element. à Make sure that the appliance is - cold. There is a risk of burn. Hold the heating element with two hands at the front.

3. Pull it forwards against the spring pres-

Folding down the heating element sure and out along the supports on the

1. Remove the shelf supports. two sides.

4. The heating element folds down

You can clean the oven ceilng Installing the heating element

1. Install the heating element in the oppo-

Install the heating element correctiy above the supports on the inner walls of the appliance

2. _ Install the shelf supports.

DOOR To clean the door remove it. CAUTION! Be careful when you remove the door from the appliance. The door is heawy. There is a risk of injury or damage to the appliance: Removing the door

1. Open the door as far as it goes.

2. Press down the clamping levers (A) on

the two door hinges.

8. Close the door until it is at an angle of

4. Hold the door with one hand on each

side and pull it away from the appli- ance at an upwards angle. Put the door with the outer side down on a soft and level surface to prevent scratches. Inserting the door To insert the door do the above steps in the opposite sequence. WARNING! Danger of electrocution! Discon- nect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. Before you change the lamp: + Deactivate the appliance. + Remove the fuses from the fuse box or deactivate the circuit breaker. AN CAUTION! Put a cloth on the bottom of the in- terior of the appliance. lt prevents damage to the lamp glass cover and the cavity. Always use the same lamp type. Replacing the top lamp:

1. Tu the lamp glass cover counter-

clockwise to remove it.

2. Clean the glass cover.

4. Install the glass cover.

Replacing the side lamp:

1. Remove the left shelf support to get

spoon) to remove the glass cover Clean the glass cover.

24 wwwelectrolux.com lamp WHAT TO DO IF... WARNING! Refer to the Safety chapters.

4. Install the glass cover.

5. _ Install the shelf support

Problem Possible cause Remedy The cooking zone do not operate. Refer to the user manual for the hob The appliance does not heat up. The appliance is not acti- vated. Activate the appliance. Refer to the chapter "Daily use". The appliance does not heat up. The clock is not set: Set the clock. Refer to "Setting the time" The appliance does not heat up. The necessary settings are not set Make sure that the set- tings are correct. The appliance does not heat up. The fuse in the fuse box is released. Do a check of the fuse. If the fuse is released more than one time, contact a qualified electrician. The lamp does not oper- ate. The lamp is defective. Replace the lamp. The display shows 12.00. There was a power cut. Set the clock. Steam and condensation settle on the food and in the appliance. You left the dish in the ap- pliance for too long. Do not keep the dishes in the appliance for longer than 15 - 20 minutes after the cooking ends. if you cannot find a solution to the problem vourseff, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. We recommend that you write the data here: Model (Mod) Product number (PNC)

ENGLISH 25 Serial number (Serie:) INSTALLATION WARNING! (&) | S hande profie can be replaced Refer to the Safety chapters. to match the décor of your Kitchen. The change must be done by an authorized person. Use only genu- ine replacement parts.

To lift the appliance, do not use the door handle

INSTALLING THE OVEN UNDER À WORK SURFACE

AN WARNING! Installation into flammable material must agree with NIN SEV 1000 {Association of Cantonal Fire Insur- ers) fire protection guidelines and regulations. À = appliance its N = recess

7 \ La 550 1. Installthe hob according to the installa- ! tion instruction number 374307900/ ! | 67 | 8374307901 } 2. Before insert the cooker into cabinet's N 560-5681 recess make sure to carry out the hot- A 592 plate socket and use the correct sock- et connections, There is no need to use a separate earthing.

3. Use the side handles to hold the oven

and slide it flush into the recess. CAUTION! Make sure the cable is free when you move the appliance.

26 www-electrolux.com

4. Use at least 2 screws to fx the oven

on both sides (Detail A). WARNING! When instaling next to a wood-fu- lled boiler, a heatproof and heat- insulating plate must be mounted at the height of the appliance and at least 30 cm deep. ELECTRICAL CONNECTION Use a power cable of HOBWV-F or higher. Connect the appliance to a socket supply line. there is no socket supply Ie, the electrical installation must have an isolation device which lets you disconnect the appli- ance from the power supply. The isolation device must have a contact opening width of minimum 3 mm (in reference to NIN SEV 1000). The customer must have a socket for the electrical connection that is accessi- ble and outside the coordination room. The length of the connection cable must be ap- proximately 120 em with lines connected directly to the power supply. 5 D 8 C— 5 ED Œ ave so Only a qualfied person can con- nect the appliance to the electricity suppiy.

1. Do the electrical connections as in the

connection ilustration Connection diagram Phase definitions: L1, L2, LS (or R,S,

2. Secure the cable grip.

AN WARNING! If service is required always discon- nect the appliance from the power supply.