EBKGL3XCN - Oven AEG-ELECTROLUX - Free user manual and instructions

USER MANUAL EBKGL3XCN AEG-ELECTROLUX

10. CARE AND CLEANING

WE'RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You've chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you'll get great results every time. Welcome to Electrolux. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www.electrolux.com Register your product for better service: www.electrolux.com/productregistration Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number. A Warning / Caution-Safety information (&) General information and tips (2) Environmental information Subject to change without notice.

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes in- juries and damages. Always keep the instructions with the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING! Risk of suffocation, injury or permanent disability. *_ This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a per- son who is responsible for their safety. + Do not let children play with the appliance.

• Keep all packaging away from children. + Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot. *_lfthe appliance has a child safety device, we recom- mend that you activate it. ° Cleaning and user maintenance shall not be made by children without supervision.

+ _Internally the appliance becomes hot when in opera- tion. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. + Do not use a steam cleaner to clean the appliance. + Before maintenance cut the power supply.

4 www-electrolux.com + Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. + To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite se- quence.

2. /\ SAFETY INSTRUCTIONS

WARNING! Only a qualfied person must in- tal this appliance. Remove all the packaging. Do not install or use a damaged appli- ance. Obey the installation instruction sup- plied with the appliance. Always be careful when you move the appliance because it is heavy. Always wear safety gloves. Do not pull the appliance by the handle. Keep the minimum distance from the other appliances and units. Make sure that the appliance is installed below and adjacent safe structures. The sides of the appliance must stay adjacent to appliances or to units with the same height. Electrical connection WARNING! Risk of fire and electrical shock. Al electrical connections should be made by a qualiied electrician. The appliance must be earthed Make sure that the electrical information on the rating plate agrees with the powr- er supply. not, contact an electrician. Always use a correct}y installed shock- proof socket. Do not use multi-plug adapters and ex- tension cables. Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable. Do not let mains cables to come in touch with the appliance door, specially when the door is hot. The shock protection of live and insula- ted parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installa- tion. Make sure that there is access to the mains plug after the installation. Ifthe mains socket is loose, do not connect the mains plug Do not pull the mains cable to discon- nect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you discon- nect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3

WARNING! Risk of injury, burns or electric shock or explosion.

Use this appliance in a household envi- ronment. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unatten- ded during operation. Deactivate the appliance after each use. Be careful, when you open the appli- ance door while the appliance is in op- eration. Hot air can release. Do not operate the appliance with wet hands or when it has contact with wa- ter. Do not apply pressure on the open door. Do not use the appliance as a work surface or as a storage surface. Always keep the appliance door closed when the appliance is in operation. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. Do not let sparks or open flames to come in contact with the appliance ‘when you open the door. Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance. + To prevent damage or discoloration to the enamel: — do not put ovenware or other objects in the appliance directly on the bottom. — do not put aluminium foil directly on the bottom of the appliance. — do not put water directly into the hot appliance. — do not keep moist dishes and food in the appliance after you finish the cook- ing. — be careful when you remove or install the accessories. Discoloration of the enamel has no ef- fect on the performance of the appli- ance. It is not a defect in the sense of the warranty law. ENGLISH 5 + Use a deep pan for moist cakes. Fruit juices cause stains that can be perma- nent.

2.3 Care and Cleaning

WARNING! Risk of injury, fire or damage to the appliance.

Before maintenance, deactivate the ap- pliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Con- tact the Service. Be careful when you remove the door from the appliance. The door is heavy! Clean regularly the appliance to prevent the deterioration of the surface material. Remaining fat or food in the appliance can cause fire. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal ob- jects. If you use an oven spray, obey the safe- ty instructions on the packaging. Do not clean the catalytic enamel (if ap- plicable) with any kind of detergent.

+ The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. + Before replacing the lamp, disconnect the appliance from the power supply. + Only use lamps with the same specifi- cations.

WARNING! Risk of injury or suffocation.

6 www-electrolux.com + Disconnect the appliance from the + Dispose of the appliance at any shop mains Supply. that sells new appliances or at the off- + Cut off the mains cable and discard it. cial SENS collection point. You can find the list of the official SENS collection + Remove the door catch to prevent chil- ? points at www.sens.ch dren and pets to get closed in the ap- pliance.

Eve an / symbol Electronic programmer E Ko (or the temperature A rerecrture amp / symbol / indica- tor etre cenent Lamp EE: I ner val heating element EEE Bottom heat BB © ON Sheïf support, removable I Sc" positions

Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits.

WARNING! Refer to the Safety chapters.

4.1 Initial Cleaning

+ Remove all parts from the appliance. + Clean the appliance before first use. Refer to chapter "Care and Clean- ing".

4.2 Setting the time

You must set the time before you operate the appliance. When you connect the appliance to the electrical supply the indicator for the Time of Day function flashes. Press the + or - button to set the correct time

WARNING! Refer to the Safety chapters. To use the appliance, press the control knob. The control knob comes out.

5.1 Activating and deactivating

1. Tum the control knob for the oven

functions to select an oven function.

2. Turn the control knob for the temper-

ature to select a temperature.

3. To deactivate the appliance turn the

control knobs for the oven functions and temperature to off position. ENGLISH 7 Grill- / Roasting pan To bake and roast or as a pan to collect fat. After approximately five seconds, the flashing stops and the display shows the time of day you set. (à) Useful information: + To change the time, press the Selection button again and again until the indica- tor for the Time of Day function flashes. You must not set the Duration lor End —|) function at the same time. In case of a power eut up to 1 hour, the time of day is shown and the indicator for the Time of Day function flashes. Make sure that the time is correct and press the Selection button to stop the flashing. In case of a power cut longer than 1 hour, you must set the time again.

Knob symbol, indicator or lamp (depends on the model - refer to the appliance over- view):

+ The indicator comes on when the oven heats up. +_The lamp comes on when the appli- ance operates. + The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature.

Oven function Application -6- Light To activate the lamp without a cooking function. True Fan Cooking To bake on up to 2 oven levels at the same time and to dry food. Set the oven temperatures 20 - 40 °C lower than when using Conventional Cooking. () Pizza Setting To bake food on one shelf position for a more in- tensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conven- tional Cooking. —] Conventional Cooking To bake and roast food on one shelf position. Bottom Heat To bake cakes with crispy bottom and to pre- — serve food. Defrost To defrost frozen food. La Grilling To grill flat food and to toast bread. SS Fast Grilling To grill flat food in large quantities and to toast bread. == Turbo Grilling To roast larger meat joints or poultry with bones F on one shelf position. Also to make gratins and to brown.

(Æ) you do not use the appliance tor 3 minutes, the brighiness of the display decreases to lower the power consumption, When you press a button, the display goes back to the active mode. . CLOCK FUNCTIONS ENGLISH 9 Clock function Application 1 Duration To set how long the appliance must operate. | End To set when the appliance must be deactivated. £\ Minute Minder To set a countdown time. An acoustic signal sounds af- ter the time period is completed. This function has no effect on the operation of the appliance. Time of day To set, change or check the time of day. You can use Duration Il and End —lat the same time to set the time when the appliance must be activated and then deactivatedl First set Duration 131, then End

6.1 Setting the clock functions

1. For Duration | and End 3, set an

oven function and temperature. This is not necessary for the Minute Mind- er À.

2. Press the Selection button again and

again until the indicator for the neces- sary clock function flashes.

3. Press + or - to set the time for the

necessary clock function. The display shows the indicator for the clock function you set. When the set time ends, the indicator flashes

7. USING THE ACCESSORIES

WARNING! Refer to the Safety chapters. and an acoustic signal sounds for two minutes. With the Duration 1-5 and End = functions, the appliance deacti- vates automatically.

4. Press a button to stop the signal.

5. Turn the knob for the oven functions

and the knob for the temperature to the off position.

6.2 Cancelling the clock

1. Press the Selection button again and

The clock function goes out after some seconds.

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7.1 Inserting the accessories

Baking tray: Push the baking tray between the guide bars of the shelf support. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down Wire shelf and baking tray together: Push the baking try between the guide bars of the shelf support and the wire shelf on the guide bars above. All accessories have small indentations at the top of the right and left side to in- crease safety. The indentations are also anti-tip devices.

When the appliance operates, the cooling fan activates automatically to keep the + The high rim around the sheffis a de- vice which prevents cookware from slipping. surfaces of the appliance cool. If you de- activate the appliance, the cooling fan can continue to operate until the appliance cools down

The temperature and baking times in the tables are guidelines ont They depend on the recipes, qual- ity and quantity of the ingredients used

General instructions + Your new appliance may bake or roast differenty to the appliance you had be- fore. Adapt your usual settings (temper- ature, cooking times) and shelf posi- tions to the values in the tables. With longer baking times, the appliance can be switched off about 10 minutes before the end of baking time, to use the residual heat When you use frozen food, the trays in the appliance can twist during bak-

ENGLISH 11 ing. When the trays get cold again, the distortion will be gone. How to use the Baking Tables + We recommend to use the lower tem- perature the first time. If you cannot find the settings for a spe- cial recipe, look for the one that is al- most the same. Baking time can be extended by 10 - 15 minutes, if you bake cakes on more than one level. Cakes and pastries at different heights do not always brown equally at first. I this occurs, do not change the temper- ature setting. The differences equalize during the baking procedure. Uniess otherwise stated, the values in the tables assume that the appliance is cold when the cooking starts. Baking results Possible cause Remedy The bottom of the cake is The shelf position is in- Put the cake on a lower not browned sufficiently. correct. shelf. The cake sinks and be- comes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and be- comes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and be- Use less liquid. Be careful comes soggy, lumpy or streaky. There is too much liquid in the mixture. with mixing times, espe- cially if you use a mixing machine. The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temper- ature. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns uneven- ly. The oven temperature is too high and the baking time is too short. Set a lower oven temper- ature and a longer baking time. The cake browns uneven- ly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray.

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Baking results Possible cause Remedy The cake is not ready in The oven temperature is the baking time given. t00 low. The next time you bake, set a slightly higher oven temperature.

9.8 Baking on one level:

Baking in tins Type of baking Oven function Shelf Temperature Time position (°C) (min) Ring cake or brio- True Fan Cook- 1 150 - 160 50 - 70 che ing Madeira cake / fruit True Fan Cook- 1 140 - 160 70 - 90 cakes ing Fatless sponge True Fan Cook- 2 140 - 150 85 - 50 cake / Fatless ing sponge cake Fatless sponge Conventional 2 160 85 - 50 cake / Fatless Cooking sponge cake Flan base - short True Fan Cook- 2 170 - 180 1) 10-25 pastry ing Flan base - sponge True Fan Cook- 2 150 - 170 20-25 mixture ing Apple pie / Apple True Fan Cook- 2 160 60 - 90 pie (2 tins 220 cm, ing diagonally off set) Apple pie / Apple Conventional 1 180 70 - 90 pie (2 tins 220 cm, Cooking diagonally off set) Cheesecake Conventional 1 170 - 190 60 - 90 Cooking 1} Preheat the oven Cakes / pastries / breads on baking trays a q Shelf Temperature Time Type of baking Oven function position CC) (min) Plaited bread / Conventional bread crown Cooking 5 ro 1E0 60p40 Christmas stollen Conventional 2 160 - 180 1) 50 - 70 Cooking

baking process. Cream puffs / Conventional 1 L eclairs Cooking 5 190-210 1) 20-85 Swiss roll Conventional 1 L Cooking 5 180 - 200 1 iu-20 Cake with crumble True Fan Cook- topping (dry) ing 3 150 - 160 20 - 40 Buttered almond Conventional 1 cake / sugar cakes Cooking 5 190 - 210 1) 20m50 Fruit flans (made with yeast dough / True Fan Cook- 8 150 35-55

sponge mixture) Fruit flans (made c . with yeast dough / OnEntEnE) 8 170 35-55

sponge mixture) Fruit flans made True Fan Cook- with short pastry ing 5 1600) 40m60 Yeast cakes with delicate toppings Conventional 1 L (e. g, quark, cream, Cooking 5 160 - 180 1) 40-80 custard) 1} Preheat the oven

Ress / Pastry Cooking 3 160 1) 20 - 30 tripes Biscuits made with True Fan Cook- 3 150 - 160 15-20 sponge mixture ing

1) Preheat the oven:

9.4 Multileveled Baking

Cakes / pastries / breads on baking trays ENGLISH 15 True Fan Cooking Temperature Type of baking Shelf position CC) Time (min) 2 levels 8 levels Cream puffs / . 1 L Eclair 1/4 160 - 180 1) 25-45 Dry streusel cake 1/4 — 150 - 160 30 - 45

1) Preheat the oven:

Roasting dishes Use heat-resistant ovenware to roast {refer to the instructions of the manu- facturer). You can roast large roasting joints di- rectly in the deep pan (if present) or on the wire shelf above the deep pan. Roast lean meats in the roasting tin with the lid. This keeps the meat more suc- culent. Al types of meat that can be browned or have cracking can be roasted in the roasting tin without the lid.

9.7 Roasting with Turbo Griling

+ We recommend that you cook meat and fish weighing 1 kg and above in the appliance. To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. + Ifnecessary, tum the roast (after 1 / 2 - 2/8 of the cooking time). + Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results. You can deactivate the appliance ap- proximately 10 minutes before the end of the roasting time, and use the residu- al heat. Beef Type of u Oven Shelfpo- Tempera- Time meat Quentity, function ture (°C) (min) Conven- Pot roast 1-1.5kg tional 1 230 120 - 150 Cooking Roast beef per cm of Turbo Grill- 1 or fillet: rare thickness ing Ü 190 - 200 1) 556 Roast beef : per cm of Turbo Grill- 1 GER me- Hickness à 1 180-1901 6-8

+ Always grill with the maximum tempera- ture setting. + Set the shel in the shelf position as rec- ommended in the griling table. + Always set the pan to collect the fat into the first shelf position. + Grill only flat pieces of meat or fish. + Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! Always gril with the oven door closed.

20 www-electrolux.com Convenience food Shelf position Temperature (°C) Time (min) Lasagne / Cannello- L L ni, frozen 2 160 - 180 40 - 60 Oven baked cheese 8 170 - 190 20 - 30 Chicken Wings 2 190 - 210 20 - 30 Frozen Ready Meals Food to be q Shelf po- Temperature . a nc) Oven functions sition CC) Time (min) Conventional as per manu- as per manufac- Frozen pizza Cookin 3 facturer’s in- turer's instruc- g structions tions Chips 1) Conventional as per manufac- (800 - 600 Cooking or Tur- 3 200 - 220 turer's instruc- g) bo Grilling tions Gonventional as per manu- as per manufac- Baguettes 3 facturer’s in- turer's instruc- Cooking x structions tions as per manu- as per manufac- Fruit flans Sonventional 3 facturer's in- turer's instruc- g structions tions

1) Tum chips 2 or 8 times during cooking

Remove the food packaging. Put the food Do not cover it with a bowl or a plate. This can extend the defrost time: Use the first oven shelf position. The one on a plate. on the bottom. Defrostin! Gheree Dish Weight (g) time min} frosting time Comment (min) Place the chicken on an upturned saucer Chicken 1000 100 - 140 20 - 30 placed on a large plate Turn halfway through Meat 1000 100 - 140 20 - 30 Turn halfway through Meat 500 90 - 120 20 - 30 Turn halfway through Trout 150 25-35 10-15 = Strawberries 300 30 - 40 10-20 = Butter 250 30 - 40 10-15 = Cream can also be whipped when still Cream 2 x 200 80 - 100 10-15 slightiy frozen in pla ces Gateau 1400 60 60 =

9.11 Preserving - Bottom Heat

Things to note: Use only preserve jars of the same di- mensions available on the market. Do not use jars with twist-off and bayo- net type lids, or metal tins. Use the first shelf from the bottom for this function. Put no more than six one-ltre preserve jars on the baking tray. ENGLISH 21 + Fill the jars up to the same level and close with a clamp. The jars cannot touch each other. Put approximately 1 / 2 litre of water in- to the baking tray to give sufficient moisture in the oven. When the liquid in the jars starts to sim- mer (after approx. 35 - 60 minutes with one-ltre jars), stop the oven or de- crease the temperature to 100 °C (see the table). Soft fruit Cooking time Continue to Preserve Temperature (°C) until simmering cook at 100 °C (min) (min) Strawberries, blue- berries, raspber- 160 - 170 35-45 … ries, ripe goose- berries Stone fruit Cooking time Continue to Preserve Temperature (°C) until simmering cook at 100 °C (min) (min)

(PERTE) ŒNIREES, 160 - 170 35-45 10-15

plums Vegetables Cooking time Continue to Preserve Temperature (°C) until simmering cook at 100 °C (min) (min) Carrots 1) 160 - 170 50 - 60 5-10 Cucumbers 160 - 170 50 - 60 Mixed pickels 160 - 170 50 - 60 5-10 Kohreb}psss as 160 - 170 50 - 60 15-20 paragus

1) Leave standing in oven when switched off

9.12 Drying - True Fan Cooking

Cover the oven shelves with baking parchment. For best resuits: deactivate the appliance after half the time required. Open the ap- pliance door and let the appliance cool down. After that finish the drying process. Vegetables Food to be Shelf position Temperature Time dried 1 level 2 levels (C) {h) Beans 3 1/4 60 - 70 6-8

10. CARE AND CLEANING

WARNING! Refer to the Safety chapters. Notes on cleanin: Clean the front of the appliance with a soft cloth with warm water and a clean- ing agent. To clean metal surfaces, use a usual cleaning agent. Clean the oven interior after each use. Then you can remove dirt more easily and it does not burn on. Clean all oven accessories after each use and let them dry. If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dish- washer. lt can cause a damage to the nonstick coating.

10.1 Catalytic walls

The walls with a catalytic coating are self- cleaning. They absorb fat which colects on walls while the appliance operates. To support this self-cleaning process heat the appliance without any food regularly: Tum the lamp on. + Remove accessories from the appli- ance. Clean the oven floor with warm water and washing up liquid, then dry it + Set the [] function. + Set the oven temperature to 250 °C and let appliance operate for 1 hour. Clean the cavity with a soft and damp sponge. AN WARNING! Do not attempt to clean catalytic surface with oven sprays, abrasive cleaners, soap or other cleaning agents. This will damage the cata- IVic surface Spots or discolouration of the cat- alytic surface have no effect on the catalytic properties.

Removing the shelf supports ENGLISH 23 You can remove the shelf supports to clean the side walls.

1. Pullthe front of the shelf support

away from the side wall.

2. Pul the rear end of the shelf support

away from the side wall and remove it. Installing the shelf supports Install the sheïf supports in the opposite sequence.

10.3 Removing / inserting the

door To clean the door remove it CAUTION! Be careful when you remove the door from the appliance. The door is heavy. There is a risk of injury or damage to the appliance. Removing the door

1. Open the door as far as it goes.

2. Press down the clamping levers (A)

on the two door hinges.

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8. Close the door until it is at an angle

of approximately 45°.

4. Hold the door with one hand on each

side and pull it away from the appli- ance at an upwards angle. Put the door with the outer side down on a soft and level surface to prevent scratches. Inserting the door To insert the door do the above steps in the opposite sequence.

10.4 Lamp 3. Replace the lamp with a halogen, 230

V, 40 W, 300 °C heat resistant oven AN WARNING! : lamp. Danger of electrocution! Discon- 4. Install the glass cover. nect the fuse before you replace . : the lamp. Replacing the side lamp: The lamp and the lamp glass cov- 1. Remove the left shelf support to get er can be hot. access to the lamp. | 2. Use a narrow, blunt object (e.g. a tea- Before you change the lamp: spoon) to remove the glass cover. + Deactivate the appliance. Clean the glass cover. + Remove the fuses from the fuse box or deactivate the circuit breaker. AN CAUTION! Put a cloth on the bottom of the interior of the appliance. It pre- vents damage to the lamp glass cover and the cavity. Always use the same lamp type. Replacing the top lamp:

1. Tu the lamp glass cover counter-

clockwise to remove it.

8. Replace the lamp with a halogen, 230

V, 25 W, 300 °C heat resistant oven lamp.

4. Install the glass cover.

2. Clean the glass cover. 5. Install the shelf support.

11. WHAT TO DO IF...

WARNING! Refer to the Safety chapters.

ENGLISH 25 Problem Possible cause Remedy The appliance does not heat up. The appliance is deacti- vated. Activate the appliance. Refer to the chapter "Dai- ly use". The appliance does not heat up. The clock is not set. Set the clock. Refer to "Setting the time”. The appliance does not heat up. The necessary settings are not set. Make sure that the set- tings are correct. The appliance does not heat up. The fuse in the fuse box is released. Do a check of the fuse. If the fuse is released more than one time, contact a qualified electrician. The lamp does not oper- ate. The lamp is defective. Replace the lamp. The display shows 12.00. There was a power cut. Set the clock. Steam and condensation settle on the food and in the appliance. You left the dish in the appliance for too long. Do not keep the dishes in the appliance for longer than 15 - 20 minutes after the cooking ends. If you cannot find a solution to the prob- lem yourseff, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. We recommend that you write the data here: Model (Mod) Product number (PNC) Serial number (Serie:)

WARNING! Refer to the Safety chapters. The handle profile can be re- placed to match the décor of your kitchen. The change must be done by an authorized person. Use only genuine replacement parts.

To lift the appliance, do not use the door handie.

12.1 Installing the oven

TR À = appliance N = recess _] cs A\ aRNIN! _ 3 Installation into flammable material AÛ— IA TT. AR. must agree with NIN SEV 1000 VA 1 af SE (Swiss Association of the Cantonal Al A | Aps Fire Insurance Companies) fire FER protection guidelines and regula- 88 tions. SE 1. Use the side handles to hold the oven and slide it flush into the recess. RE CAUTION! = ° Make sure the cable is free when Lt you slide the appliance.

2. Use a minimum of 2 screws to attach

A the oven on the 2 sides (Detail A).

12.2 Installing the oven under a

work surface Before the installation, connect the oven to the electrical supply. Refer to "Electrical connection”.

‘El < ‘ $l <|[z A549 À tan) min. 20 ENGLISH 27 À = appliance ecess WARNING! Installation into flammable material must agree with NIN SEV 1000 {Association of Cantonal Fire In- surers) fire protection guidelines and regulations. AN CAUTION! Make sure the cable is free when you move the appliance. Push the cooker into the recess so that it is flush with the surrounding units. Use at least 2 screws to fix the oven on both sides (Detail A). AN WARNING! When installing next to a wood-fu- elled boiler, a heatproof and heat- insulating plate must be mounted at the height of the appliance and at least 30 cm deep.

12.8 Electrical connection

Use a power cable of HOSW-F or higher. Connect the appliance to a socket supply line. If there is no socket supply line, the electrical installation must have an isola- tion device which lets you disconnect the appliance from the power supply. The iso- lation device must have a contact opening width of minimum 3 mm (in reference to NIN SEV 1000). The customer must have a socket for the electrical connection that is accessible and outside the coordination room. The length of the connection cable must be approximately 120 em with lines connected directly to the power supply. 400V2-

Only a qualied person can con- nect the appliance to the electrici- ty Supply. Do the electrical connections as in the connection illustration Phase definitions: Lt, L2 (or R, S). Secure the cord grip. CAUTION! AN If service is required always dis- connect the appliance from the power Supply.