E4105-5-M - Built-in oven AEG-ELECTROLUX - Free user manual and instructions

USER MANUAL E4105-5-M AEG-ELECTROLUX

Built-In Electric Oven

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently.

To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

Contents

Operating Instructions	3
Safety instructions	3
Description of the Appliance	4
General Overview	4
Control Panel	5
Oven Features	5
Oven accessories	6
Before Using for the first time	7
Setting and changing the time	7
Initial Cleaning	8
Using the Rings	8
Setting the heat setting	9
Using the Oven	10
Switching the Oven On and Off	10
Oven Functions	10
Inserting accessories	11
Grilling set	12
Inserting/Removing the Fat Filter	13
Clock Functions	13

Uses, Tables and Tips	18
Cooking table	18
Baking	19
Roasting	26
Grill sizes	27
Defrosting	28
Drying	29
Making preserves	29
Cleaning and Care	30
Outside of the appliance	30
Oven interior	31
Accessories	31
Fat Filter	31
Oven lighting	31
Oven roof	32
Oven carriage door	33
Oven door glass	33
What to do if ...	36
Disposal	37
Service	38

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how to avoid damaging the appliance.

General information and tips

Environmental information

Operating Instructions

! Safety instructions

Electrical safety

• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or switch off.
• Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety during use

• This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.
• This appliance should be used only for normal domestic cooking, roasting and baking of food.
• Be careful if connecting electrical appliances to sockets near to this appliance. Electrical leads must not be caught under the hot oven door.
• Warning: Risk of burns! The oven interior becomes hot during use.
• If you use ingredients containing alcohol in the oven, a slightly flammable mixture of alcohol and air may ensue. In this case, be careful when opening the door. Do not handle any sources of heat, sparks or naked flames when doing so.

Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.

How to avoid damage to the appliance

• Do not place aluminium foil over the floor of the oven and do not place baking trays, pans etc. on the floor as the resulting build-up of heat can damage the oven enamel.
• Fruit juices which drip from baking trays leave stains which cannot be removed. Use a deep tray for very moist cakes.
• Do not place loads on the open oven carriage door.
• Never pour water directly into the oven when it is hot. This could cause damage and discoloration to the enamel.
• Rough handling, especially around the edges of the front panel, can cause the glass to break.

• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.

• Do not store any moist foods inside the oven. This could cause damage to the enamel.

• After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units.

Note on enamel coating

Changes in the colour of the oven's enamel coating as a result of use do not affect the appliance's suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.

Description of the Appliance

General Overview

Control Panel
Oven Features

Oven levels

On the oven carriage door there are two racks with five holes to insert accessories.

Inside of door

On the inside of the oven carriage door you will find the numbers of the different oven shelf levels

You will also find some brief information about the ovens functions, recommended shelves and temperatures for cooking the most popular dishes.

Oven steam vent

The steam from the oven is fed directly upwards via the duct in the rear of the cooking surface.

Oven accessories

Rack

For cookware, cake tins, roasts and food to be grilled.

Rack frame

For resting the baking tray and drip tray on.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for collect-ing fat.

Support shelf

Shelf for the drip pan for baking and grilling.

Before Using for the first time

Setting and changing the time

The oven only operates when the time has been set.

When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time of day flashes automatically.

1. To change a time that has already been set, press the Selection button repeatedly until the function indicator Time of day flashes.

1. Using the + or - button, set the current time.

After approx. 5 seconds, the flashing stops and the clock displays the time set.

The appliance is now ready to use.
The time can only be changed if no automatic function (Duration or End has been set.

Initial Cleaning

Before you use the appliance for the first time, you should clean it thoroughly.

! Important: do not use sharp or abrasive cleaning materials. These could damage the surface.
For metal fronts, use normal commercially available cleaning agents.

1. Set the oven functions dial to Light
2. Remove all accessories and side rails and clean with a warm solution of water and washing-up liquid.
3. Also wipe the oven out with a warm solution of water and washing-up liquid and then dry it.
4. Wipe the front of the appliance with a damp cloth.

Using the Rings

Also refer to the operating instructions for your built-in hob. It contains important information on ovenware, operation, cleaning and care.

Heat settings

• You may select the heat settings within the range of settings 1-9.
• Intermediate positions may be selected between settings 2 and 7.

1 = lowest heat setting
9 = highest heat setting

Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make use of the residual heat. This saves electricity.

The cooker has pop-up ring switches.

Press the ring switch to use it. The switch will then pop up.

Setting the heat setting

1. Select the heat setting.

1. To end the cooking process, turn back to the Off position.

The corresponding ring pilot light is lit while the ring is operating.

Using the Oven

Switching the Oven On and Off

1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.

The power indicator is lit as long as the oven is in operation.

The temperature pilot light is lit as long as the oven is heating up.

1. To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.

Cooling fan

The fan switches on automatically in order to keep the appliance's surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.

Oven Functions

The oven has the following functions:

Oven function		Application
	Light	Using this function you can light up the oven interior, e.g. for cleaning.
	True fan	For baking on up to three oven levels at the same time. Set the oven temperatures 20-40 °C lower than when using Conventional.
	Fan baking	For baking on one oven level dishes that require more inten-sive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional.
	Conventional	For baking and roasting on one oven level.
	Base heat	For baking cakes with crispy or crusty bases.
	Defrost	For defrosting e. g. flans and gateaux, butter, bread, fruit or other frozen foods.
	Single grill	For grilling flat food items placed in the middle of the grill and for toasting.
	Dual grill	For grilling flat food items in large quantities and for toast-ing.
	Rotitherm	For roasting larger joints of meat or poultry on one level. The function is also suitable for gratinating and browning.

Inserting accessories

Inside the oven carriage door there are five levels to insert accessories.

Inserting the side rails

Take the rack (1) and slide it into the oven level you want. Push the rack down (2) until it clicks into place.

Oven levels are counted from the bottom to the top.

Inserting the baking tray or drip pan into the rack frame:

Place the baking tray or drip pan on the rungs of the rack frame.

Insert the baking tray or drip pan only by using the rack frame.

Inserting the side rail and drip pan together:

If you want to use the rack and the drip pan together, first insert the drip pan on the rack frame and then place the rack on the next level up.

Grilling set

The grilling set includes the support shelf and the drip pan. The support shelf can be used on either side.

Warning: Risk of burning when removing the drip pan from a hot oven.

Put the support shelf all the way in

The support shelf sits in the grease tray.

Place the drip pan in the oven carriage door at the level you want.

For roasting larger pieces of meat or poultry on one level.

Put the support shelf on a high level

Secure the support shelf with the edge of the drip pan.

Place the drip pan in the oven carriage door at the level you want.

For grilling flat foods in large quantities and for.
toasting.

Inserting/Removing the Fat Filter

Only use the fat filter when roasting to protect the rear heating elements from fat splashes.

Inserting the fat filter

Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).

Taking out the fat filter

Hold the fat filter by the grip and unhook it.

Clock Functions

Minute minder

To set a countdown. A signal sounds after the time has elapsed.

This function does not affect the functioning of the oven.

Duration

To set how long the oven is to be in use.

End

To set when the oven is to switch off again.

Time of day

To set, change or check the time

(See also section "Before Using for the First Time").

How to use the clock functions

• After a function has been selected, the corresponding function indicator flashes for about 5 seconds. During this period, the desired times can be set using the + or - button.
• When the desired time has been set, the function indicator continues to flash for approx. 5 seconds. After that the function indicator is then lit. The set time begins to run.
• Press any of the buttons to stop the audible signal.
• The desired oven function and temperature can be selected before or after the clock functions Duration and End are set.
• When the cooking process is completed, turn the oven function dial and the temperature selector back to the OFF position.

Switching Off the Time Display

By switching off the time display you can save energy.

Switching off the time display

Press and hold down any two buttons until the display becomes dark.

Switching on the time display

Hold down any button until the time reappears in the display.

The display can only be switched off if none of the clock functions Duration , End or Minute minder is in use.

Minute minder

1. Press the Selection button repeatedly until the function indicator Minute minder ++ flashes.

1. Using the + or - button set the desired Countdown (max. 2 hours 30 minutes).

After approx. 5 seconds the display shows the time remaining.

The function indicator Minute minder lights up.

When the time has elapsed, the function indicator flashes and an audible signal sounds for 2 minutes.

The signal can be stopped by pressing any button.

Duration

1. Press the Selection button repeatedly until the function indicator Duration flashes.
2. Using the + or - button set the desired cooking time.

After approx. 5 seconds the display returns to showing the current time. The function indicator Duration lights up.

When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off.

1. The signal and the programme can be stopped by pressing any button.

End

1. Press the Selection button repeatedly until the function indicator End flashes.

2. Using the + or - button set the desired switch-off time.

After approx. 5 seconds the display returns to showing the current time.

The function indicator End lights up.

When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off.

1. The signal and the programme can be stopped by pressing any button.

Duration 一 and End combined

Duration + and End can be used simultaneously, if the oven is to be switched on and off automatically at a later time.

1. Using the Duration function, set the time required for cooking the dish. In this example, 1 hour.

2. Using the End function, set the time at which the dish should be ready. In this case 14:05:00.

The function indicators Duration + and End + light up and the current time is shown in the display.

In this case 12:05.

The oven switches on automatically at the time calculated.

In this case, at 13:05:00.

And switches itself off again when the cooking time entered has elapsed.

In this case, at 14:05.

Uses, Tables and Tips

Cooking table

The information given in the following table is for guidance only.

Heat setting	Cooking-process	suitable for	Cooking time	Tips/Hints
0		Residual heat, Off position
1	Keeping food warm	Keeping cooked foods warm	as required	Cover
1-2	Melting	Hollandaise sauce, melting butter, chocolate, gelatine	5-25 mins.	Stir occasionally
	Solidifying	Fluffy omelettes, baked eggs	10-40 mins.	Cook with lid on
2-3	Simmer-ing on low heat	Simmering rice and milk-based dishes Heating up ready-cooked meals	25-50 mins.	Add at least twice as much liquid as rice, stir milk dishes part way through cooking
3-4	Steaming Braising	Steaming vegetables, fish braising meat	20-45 mins.	With vegetables add only a little liquid (a few table-spoons)
4-5	Boiling	Steaming potatoes	20-60 mins.	Use only a little liquid, e.g.: max. 1/4 l water for 750 g potatoes
		Cooking larger quantities of food, stews and soups	60-150 mins.	Up to 3 l liquid plus ingredients
6-7	Gentle Frying	Frying escalopes, veal cor-don bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts	Steady frying	Turn halfway through cooking
7-8	Heavy Frying	Hash browns, loin steaks, steaks, Flädle (pancakes for garnishing soup)	5-15 mins. per pan	Turn halfway through cooking
9	Boiling Searing Deep frying	Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips

We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting.

Overheated fats and oils can ignite very quickly. Warning! Fire hazard!

Baking

Oven function: True fan or Conventional

Baking tins

• For Conventional , dark metal and non-stick tins are suitable.
• For True fan bright metal tins are also suitable.

Oven levels

• Baking with Conventional is possible on one oven level.
• With True fan you can bake on up to 3 baking trays at the same time:

1 baking tray:

e.g. oven level 3

1 cake tin:
e.g. oven level 1

2 baking trays:
e.g. oven level 1 and 3

3 baking trays:

Oven levels 1, 3 and 5

General instructions

• Only use the baking tray and drip pan with the rack frame for the oven carriage.
• With Conventional or True fan you can also bake in two cake tins next to one another on the oven shelf at the same time. This does not significantly increase the baking time.

i

When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.

Notes on the baking charts

The following charts give the required temperature settings, cooking times and oven levels for a selection of dishes.

• Temperatures and baking times are for guidance only, as these will depend on the consistency of the mixture, the quantity and the type of baking tin.
• For the first time, we recommend you apply the lower temperature setting and only choose a higher temperature if necessary, e.g. if you want a browner effect or if cooking time is taking too long.
• If you cannot find the settings for a particular recipe of your own, look for the one that is most similar.
• When baking cakes on baking trays or in tins on more than one level, baking time can be extended by 10-15 minutes.
• Moist products (pizzas, fruit flans, etc.) are baked on one level.
• Differences in the height of the items can cause differences in the degree of browning at the beginning of the baking process. You should not change the temperature setting if this occurs. Different rates of browning even out as baking progresses.
• Your new oven may bake or roast differently to your previous appliance. If this is the case, adjust your normal settings (temperature, cooking times) and oven levels to the recommendations in the following charts.

With longer baking times, you can switch the oven off about 10 minutes before the end of the baking time, in order to utilise the residual heat.

Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.

Baking table

Baking on one oven level

Type of baking	Oven function		Oven level	Temperature °C	Time Hr: Mins.
Baking in tins
Ring cake or brioche	图	True fan	1	150-160	0:50-1:10
Madeira cake/fruit cakes	图	True fan	1	140-160	1:10-1:30
Sponge cake	图	True fan	1	140	0:25-0:40
Sponge cake	图	Conventional	1	160	0:25-0:40
Flan base - short pastry	图	True fan	3	\(170-180^{1)}\)	0:10-0:25
Flan base - sponge mixture	图	True fan	3	150-170	0:20-0:25
Apple pie	图	Conventional	1	170-190	0:50-1:00
Apple pie (2tins Ø20cm, diagonally off set)	图	True fan	1	160	1:10-1:30
Apple pie (2tins Ø20cm, diagonally off set)	图	Conventional	1	180	1:10-1:30
Savoury flan (e.g, quiche lorraine)	图	True fan	1	160-180	0:30-1:10
Cheesecake	□	Conventional	1	170-190	1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown	□	Conventional	3	170-190	0:30-0:40
Christmas stollen	□	Conventional	3	\(160-180^{1)}\)	0:40-1:00
Bread (rye bread) -first of all -then	□	Conventional	1	\(230^{1)}\)160-180	0:25 0:30-1:00
Cream puffs/eclairs	□	Conventional	3	\(160-170^{1)}\)	0:15-0:30
Swiss roll	□	Conventional	3	\(180-200^{1)}\)	0:10-0:20
Cake with crumble topping (dry)	图	True fan	3	150-160	0:20-0:40
Buttered almond cake/sugar cakes	□	Conventional	3	\(190-210^{1)}\)	0:15-0:30
Fruit flans (made with yeast dough/ sponge mixture)\(^{2)}\)	图	True fan	3	150	0:35-0:50
Fruit flans (made with yeast dough/ sponge mixture)\(^{2)}\)	□	Conventional	3	170	0:35-0:50
Fruit flans made with short pastry	图	True fan	3	160-170	0:40-1:20
Yeast cakes with delicate toppings (e. g, quark, cream, custard)	□	Conventional	3	\(160-180^{1)}\)	0:40-1:20
Pizza (with a lot of top-ping)\(^{2)}\)	图	True fan	1	\(180-200^{1)}\)	0:30-1:00
Pizza (thin crust)	图	True fan	1	\(200-220^{1)}\)	0:10-0:25
Unleavened bread	图	True fan	1	200-220	0:08-0:15
Tarts (CH)	图	True fan	1	180-200	0:35-0:50
Biscuits
Short pastry biscuits	图	True fan	3	150-160	0:06-0:20
Viennese whirls	图	True fan	3	140	0:20-0:30
Viennese whirls	□	Conventional	3	\(160^{1)}\)	0:20-0:30
Biscuits made with sponge mixture	图	True fan	3	150-160	0:15-0:20
Pastries made with egg white, meringues	图	True fan	3	80-100	2:00-2:30
Macaroons	图	True fan	3	100-120	0:30-0:60
Biscuits made with yeast dough	图	True fan	3	150-160	0:20-0:40
Puff pastries	图	True fan	3	170-1801)	0:20-0:30
Rolls	图	True fan	3	1601)	0:20-0:35
Rolls	图	Conventional	3	1801)	0:20-0:35
Small cakes (20per tray)	图	True fan	3	1401)	0:20-0:30
Small cakes (20per tray)	图	Conventional	3	1701)	0:20-0:30

1) Pre-heat the oven
2) Use the drip tray or roasting tray

Baking on more than one oven level

Type of baking	True fan® Shelf positions from bottom		Temperature in °C	Time Hours: Mins.
	2 levels	3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs	1/4	---	160-1801)	0:35-0:60
Dry streusel cake	1/3	---	140-160	0:30-0:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits	1/3	1/3/5	150-160	0:15-0:35
Viennese whirls	1/3	1/3/5	140	0:20-0:60
Biscuits made with sponge mixture	1/3	---	160-170	0:25-0:40
Biscuits made with egg white, meringues	1/3	---	80-100	2:10-2:50
Macaroons	1/3	---	100-120	0:40-1:20
Biscuits made with yeast dough	1/3	---	160-170	0:30-0:60
Puff pastries	1/3	---	170-1801)	0:30-0:50
Rolls	1/4	---	160	0:30-0:55
Small cakes (20 per tray)	1/4	---	1401)	0:25-0:40

1) Pre-heat the oven

Tips on Baking

Baking results	Possible cause	Remedy
The cake is not browned enough underneath	Wrong oven level	Place cake lower
The cake sinks (becomes soggy, lumpy, streaky)	Oven temperature too high	Use a slightly lower setting
	Baking time too short	Set a longer baking time Baking times cannot be re- duced by setting higher tem- peratures
	Too much liquid in the mixture	Use less liquid. Pay attention to mixing times, especially if using mixing ma- chines
Cake is too dry	Oven temperature too low	Set oven temperature higher.
	Baking time too long	Set a shorter baking time
Cake browns unevenly	Oven temperature too high and baking time too short	Set a lower oven temperature and a longer baking time
	Mixture is unevenly distributed	Spread the mixture evenly on the baking tray
	Grease filter is inserted	Take out the grease filter
Cake does not cook in the baking time given	Temperature too low	Use a slightly higher oven set- ting
	Grease filter is inserted	Take out the grease filter

Fan baking table

Type of baking	Shelf position	Temperature °C	Time Hr: Mins.
Pizza (thin crust)	1	180 - 200¹	20 - 30
Pizza (with a lot of topping)	1	180 - 200	20 - 30
Tarts	1	180 - 200	45 - 60
Spinach flan	1	160 - 180	45 - 60
Quiche Lorraine	1	170 - 190	40 - 50
Quark flan, round	1	140 - 160	60 - 90
Quark flan on tray	1	140 - 160	50 - 60
Apple cake, covered	1	150 - 170	50 - 70
Vegetable pie	1	160 - 180	50 - 60
Unleavened bread	1	250 - 270¹	10 - 20
Puff pastry flan	1	160 - 180¹	40 - 50
Flammekuchen (Pizza-like dish from Alsace)	1	250 - 270¹)	12 - 20
Piroggen (Russian version of calzone)	1	180 - 200¹)	15 - 25

1) Pre-heat the oven

Table for Bakes and Gratins

Dish	Oven function		Shelf position	Temperature °C	Time Hr: Mins.
Pasta bake	☐	Conventional	1	180-200	0:45-1:00
Lasagne	☐	Conventional	1	180-200	0:25-0:40
Vegetables au gratin1)	图	True fan	1	160-170	0:15-0:30
Baguettes topped with melted cheese1)	图	True fan	1	160-170	0:15-0:30
Sweet bakes	☐	Conventional	1	180-200	0:40-0:60
Fish bakes	☐	Conventional	1	180-200	0:30-1:00
Stuffed vegetables	图	True fan	1	160-170	0:30-1:00

1) Pre-heat the oven

Frozen Ready Meals Table

Food to be cooked	Oven function		Shelf position	Temperature °C	Time
Frozen pizza	☐	Conventional	3	as per manufac-turer's instruc-tions	as per manufac-turer's instruc-tions
Chips1) (500 g)	☐	True fan	3	200-220	as per manufac-turer's instruc-tions
Baguettes	☐	Conventional	3	as per manufac-turer's instruc-tions	as per manufac-turer's instruc-tions
Fruit flans	☐	Conventional	3	as per manufac-turer's instruc-tions	as per manufac-turer's instruc-tions

1) Comments: Turn chips 2 or 3 times during cooking

Roasting

Oven function: Conventional or Rotitherm

Roasting cookware

• Any heat-resistant ovenware is suitable to use for roasting (please follow the manufacturer's instructions).
• You can use the grill set for roasting
• For all lean meats, we recommend roasting these in a roasting tin or dish with a lid. The meat will be more succulent.
• All types of meat that can be browned or have crackling, can be roasted in a roasting tin without the lid.

Notes on the roasting chart

The information given in the following chart is for guidance only.

• We recommend using the oven to roast meat and fish only in quantities above 1kg .
• To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting cookware.
• If required, turn the roast (after 1/2 - 2/3 of the cooking time).
• Baste large roasts and poultry with basting stock a number of times during the cooking time. This will give you a better result.
• You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat.

Roasting table

Type of meat	Quantity	Ovenfunction		Shelf position	Tempera-ture °C	Time Hours mins.
Beef
Pot roast	1-1.5 kg		Conventional	1	200-250	2:00-2:30
Roast beef or fillet						per cm. of thickness
- rare	per cm. of thickness		Rotitherm	1	\(190-200^{1)}\)	0:05-0:06
- medium	per cm. of thickness		Rotitherm	1	180-190	0:06-0:08
- well done	per cm. of thickness		Rotitherm	1	170-180	0:08-0:10
Pork
Shoulder, neck, ham joint	1-1.5 kg		Rotitherm	1	160-180	1:30-2:00
Chop, spare rib	1-1.5 kg		Rotitherm	1	170-180	1:00-1:30
Meat loaf	750 g-1 kg		Rotitherm	1	160-170	0:45-1:00
Porkknuckle (pre-cooked)	750 g-1 kg	X	Rotitherm	1	150-170	1:30-2:00
Veal
Roast veal	1 kg	X	Rotitherm	1	160-180	1:30-2:00
Knuckle of veal	1.5-2 kg	X	Rotitherm	1	160-180	2:00-2:30
Lamb
Leg of lamb, roast lamb	1-1.5 kg	X	Rotitherm	1	150-170	1:15-2:00
Saddle of lamb	1-1.5 kg	X	Rotitherm	1	160-180	1:00-1:30
Game
Saddle of hare, leg of hare	up to 1 kg	□	Conventional	3	\(220-250^{1)}\)	0:25-0:40
Saddle of venison	1.5-2 kg	□	Conventional	1	210-220	1:15-1:45
Haunch of venison	1.5-2 kg	□	Conventional	1	200-210	1:30-2:15
Poultry
Poultry portions	200-250g each	X	Rotitherm	1	200-220	0:35-0:50
Half chicken	400-500g each	X	Rotitherm	1	190-210	0:35-0:50
Chicken, pouard	1-1.5 kg	X	Rotitherm	1	190-210	0:45-1:15
Duck	1.5-2 kg	X	Rotitherm	1	180-200	1:15-1:45
Goose	3.5-5 kg	X	Rotitherm	1	160-180	2:30-3:30
Turkey	2.5-3.5 kg	X	Rotitherm	1	160-180	1:45-2:30
Turkey	4-6 kg	X	Rotitherm	1	140-160	2:30-4:00
Fish (steamed)
Whole fish	1-1.5 kg	□	Conventional	1	210-220	0:45-1:15

1) Pre-heat the oven

Grill sizes

Oven function: Single grill 一 or Dual grill 一 with maximum temperature setting

Important: Always grill with the oven carriage door closed.

An empty oven should always be pre-heated with the grill functions for 5 minutes.

• Use the grilling set for grilling.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.

Grilling table

Food to be grilled	Oven level	Grilling time
		1st side	2nd side
Burgers	4	8-10 mins.	6-8 mins.
Pork fillet	4	10-12 mins.	6-10 mins.
Sausages	4	8-10 mins.	6-8 mins.
Fillet steaks, veal steaks	4	6-7 mins.	5-6 mins.
Fillet of beef, roast beef (approx. 1 kg)	3	10-12 mins.	10-12 mins.
Toast1)	3	4-6 mins.	3-5 mins.
Toast with topping	3	6-8 mins.	---

1) Do not pre-heat

Defrosting

Oven function: Defrost s (no temperature setting)

• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time.
• For defrosting, place the shelf in the 1st oven level from the bottom.

Defrosting table

Dish	Defrosting time mins.	Further defrosting time (mins.)	Comments
Chicken, 1000 g	100-140	20-30	Place the chicken on an upturned saucer placed on a large plate Turn halfway through
Meat, 1000 g	100-140	20-30	Turn halfway through
Meat, 500 g	90-120	20-30	Turn halfway through
Trout, 150g	25-35	10-15	---
Strawberries, 300g	30-40	10-20	---
Butter, 250g	30-40	10-15	---
Cream, 2 x 200g	80-100	10-15	Cream can also be whipped when still slightly frozen in places
Gateau, 1400g	60	60	---

Drying

• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight.
• After this, finish drying the food to be dried.

Food to be dried	Temperature in ℃	Oven level		Time in hours (Guideline)
		1 level	2 levels
Vegetables
Beans	60–70	3	1 / 4	6-8
Peppers (strips)	60–70	3	1 / 4	5-6
Vegetables for soup	60–70	3	1 / 4	5-6
Mushrooms	50–60	3	1 / 4	6-8
Herbs	40–50	3	1 / 4	2-3
Fruit
Plums	60–70	3	1 / 4	8-10
Apricots	60–70	3	1 / 4	8-10
Apple slices	60–70	3	1 / 4	6-8
Pears	60–70	3	1 / 4	6-9

Making preserves

Oven function: Base heat

• For preserving, use only commercially available preserve jars of the same size.
• Jars with twist-off or bayonet type lids and metal tins are not suitable.
• When making preserves, the first shelf position from the bottom is the one most used.
• Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars.
• The jars should all be filled to the same level and clamped shut.
• Place the jars on the baking tray in such a way that they are not touching each other.
• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven.
• As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100^ (see table).

Preserves table

The times and temperatures for making preserves are for guidance only.

Preserve	Temperature in °C	Cooking time until simmering in mins.	Continue to cook at 100°C in mins.
Soft fruit
Strawberries, blueberries, raspberries, ripe gooseberries	160-170	35-45	---
Unripe gooseberries	160-170	35-45	10-15
Stone fruit
Pears, quinces, plums	160-170	35-45	10-15
Vegetables
Carrots1)	160-170	50-60	5-10
Mushrooms1)	160-170	40-60	10-15
Cucumbers	160-170	50-60	---
Mixed pickles	160-170	50-60	15
Kohlrabi, peas, asparagus	160-170	50-60	15-20
Beans	160-170	50-60	---

1) Leave standing in oven when switched off

Cleaning and Care

Warning: Before cleaning, switch off the appliance and let it cool down.

Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment.

Important: Do not use corrosive cleaners, sharp objects or stain removers.

Do not use abrasive substances or metal scrapers to clean the glass oven door, as this could scratch the surface. This could cause the glass to shatter.

Outside of the appliance

• Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
• Please do not use scouring agents and abrasive sponges.

Oven interior

Clean the oven after every use. This is the easiest way to remove dirt which then cannot burn on.

1. For cleaning, turn the oven light on.
2. Wipe out the oven after every use with a solution of water and washing up liquid and then dry it.
3. Remove oven door for cleaning.

Remove stubborn dirt with special oven cleaners.

Important: if using an oven spray, please follow the manufacturer's instructions exactly!

Accessories

Rinse and dry all accessory parts thoroughly after every use. For easier cleaning, leave to soak for a while.

Fat Filter

1. Clean the fat filter in hot water and washing up liquid or in the dishwasher.
2. Badly burned on soiling can be removed by boiling the filter in a little water to which 2-3 tablespoonsful of dishwasher cleaner has been added.

Oven lighting

Warning: There is a danger of electric shock! Prior to changing the oven light bulb:

• Switch off the oven!
• Remove the fuses in the fuse box or switch off the circuit breaker.

Place a cloth on the oven floor to protect the oven light and glass cover.

Replacing the oven light bulb/cleaning the glass cover

1. Remove the glass cover by turning it anticlockwise and then clean it.
2. If necessary: Replace bulb with a 40 watt, 230V , 300^ heat-resistant oven light bulb.
3. Refit the glass cover.

Oven roof

To make cleaning the oven roof easier, the upper heating element can be folded down.

Folding down the heating element

Warning: Only fold down the heating element, when the oven is switched off and there is no longer a risk of burns!

1. Take hold of the heating element at the front and pull it out forwards over the raised part on the inner wall of the oven.
2. The heating element now folds down.

Important: Do not use force to press the heating element down! The heating element can break off.

Cleaning the oven roof

Fastening the heating element

1. Guide the heating element back to the oven roof.
2. Pull the heating element forwards against the spring pressure and guide over the raised part of the inner wall of the oven.
3. Engage in the retaining bracket.

Important: The heating element must lie on both sides above the raised part of the oven inner wall and be properly engaged.

Oven carriage door

The oven carriage door of your appliance can be taken off its hinges for cleaning.

Removing the oven carriage door

1. Pull the oven carriage out towards you.
2. Grasp the oven carriage door with both hands at the sides.
3. Pull the oven carriage door vertically upwards out of its guide rods.

Important: Do not pull the over carriage up by the door handle.

Lay the oven carriage door with the outer side facing downwards on a soft and level surface, for example, a blanket, in order to prevent scratches.

Inserting the oven carriage door

1. Hold the oven carriage door on the handle side on both sides and with both hands. Place the oven carriage door vertically downwards onto its guide rods and let it slide down.
2. Close the oven carriage.

Oven door glass

The oven door is fitted with three panels of glass mounted one behind the other. The inner panels can be removed for cleaning.

Only remove the oven door glass panels when the door has been removed.

Important! Rough handling, especially around the edges of the front panel, can cause the glass to break.

Removing the oven door glass

1. Remove the oven door and place on a soft, level surface with the handle facing downwards.
2. Take hold of the door trim (B) on the upper edge of the door at both sides and press in- wards to release the clip seal. Then remove the door trim.

1. Take hold of the side facing. Gently push towards the door handle. The facing is released from the guide and can be removed. Remove the facing on both sides.

1. Lift the oven door glass very slightly. Take hold of the upper edge one after the other and pull out of the guide.

Cleaning the oven door glass

Clean the door glass panels thoroughly with a solution of water and washing-up liquid. Then dry them carefully.

Inserting the oven door glass

1. From above insert the door glass panels at an angle into the door profile at the bottom edge of the door and lower them one after the other.

Insert the smaller panel first, then the larger panel.

1. Insert the facing at the side of the door frame so that both vents point towards the door handle. Press the facing in and slide into place starting from the door handle. The facing snaps into place. Check the position again on both sides.
2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and push the door trim (B) onto the upper edge of the door

On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide bracket (D). The clip lock (E) must be snapped in.

1. Replace the oven door.

What to do if …

Problem	Possible cause	Remedy
The cooking zones are not functioning	Consult the operating instructions for the built-in cooking surface
The oven does not heat up	The oven is not switched on	Switch the oven on
	The clock is not set	Set the current time on the clock
	The required settings have not been set	Check the settings
	The house wiring fuse (in the fuse box) has tripped	Check the fuse. If the fuses trip a number of times, please call an authorised electrician.
The oven lighting is not oper-ating	The oven light bulb is faulty	Replace the oven bulb

If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre.

Warning! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs.

If the appliance has been operated incorrectly, the engineer's visit will be chargeable, even during the warranty period.

Advice on cookers with metal fronts:

Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up.

Disposal

Packaging material

The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE< , >PS< , etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities.

Old appliance

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Warning: So that the old appliance can no longer cause any danger, make it unusable before disposing of it.

To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.

Service

In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section "What to do if...").

If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners.

In order to be able to assist you quickly, we require the following information:

• Model description
• Product number (PNC)
• Serial number (S No.) (for numbers see rating plate)
• Type of fault
• Any error messages displayed by the appliance

So that you have the necessary reference numbers from your appliance at hand, we recommend that you write them in here:

Model description:

PNC:

S No: