HG97C - Cooker Atag - Free user manual and instructions
Find the device manual for free HG97C Atag in PDF.
| Product Type | Freestanding Cooker |
| Brand | Atag |
| Model | HG97C |
| Width | 90 cm |
| Depth | 60 cm |
| Height | 85-90 cm (adjustable) |
| Weight | Approx. 55 kg |
| Energy Source (Hob) | Gas |
| Energy Source (Oven) | Electric |
| Number of Hob Burners | 5 gas burners |
| Oven Capacity | 73 liters |
| Oven Functions | Conventional, fan forced, grill, bottom heat |
| Cleaning Method | Enamel interior, easy-clean |
| Safety Features | Flame failure device, child lock, cool door |
| Spare Parts Availability | Directly from Atag or authorized dealers |
| Manual Languages | English, Dutch, and others |
Frequently Asked Questions - HG97C Atag
User questions about HG97C Atag
0 question about this device. Answer the ones you know or ask your own.
Ask a new question about this device
Download the instructions for your Cooker in PDF format for free! Find your manual HG97C - Atag and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. HG97C by Atag.
USER MANUAL HG97C Atag
natural_image
Close-up of a gas stove burner with three rotary switches and a central knob (no text or symbols visible)NL / BE
Instructions for use 3 - 19
Installation guide 20 - 32
Uw gaskookplaat
Inleiding 4
Beschrijving 5
text_image
HG62..B 2 1 3 6 2 5
text_image
HG62..C 1 2 3 6 2 7 5
text_image
HG77..B 2 1 4 6 3 5
text_image
HG77..C 2 1 4 6 3 7 5
text_image
HG92..B/C 1 2 3 6 3 7 5
text_image
HG97..B/C 1 2 3 4 6 7 5HG62..B/HG77..B/HG92..B/HG97..B

text_image
1 3 4 2- 0-stand
- Zone-aanduiding
- Kleinstand
- Volstand
HG62..C/HG77..C/HG92..C/HG97..C

text_image
1 3 4 2Vlambeveiliging

De vlambeveiliging schakelt in.

Bediening elektronische vlambeveiliging
(HG62..C/HG77..C /HG92..C/HG97..C)
text_image
Fout Goodnatural_image
3D diagram of three rectangular blocks with circular cutouts on a base plate (no text or symbols)HG77/97

natural_image
Exploded view diagram of a mechanical component showing internal features and mounting holes (no text or labels)HG92

natural_image
Pure diagram of four rectangular blocks arranged on a dark surface with small circular holes, no text or symbols present.
text_image
FRONT FRONTNL 14
text_image
Technical diagram of a mechanical device with numbered components for identificationWokbrander
text_image
Technical diagram of a mechanical assembly with numbered parts labeled 1 to 4Sudder-, normaal- en sterkbrander
- Branderkop
- Branderkelk
- Bougie
- Thermokoppel
natural_image
Close-up of a mechanical component with a central knob and circular housing (no visible text or symbols)
natural_image
Close-up of a mechanical component with a central circular feature and two cylindrical parts (no visible text or symbols)
natural_image
Close-up of a mechanical component with a central shaft and circular housing (no visible text or symbols)Keradur ^® branderkelken
natural_image
Technical line drawing of a mechanical assembly with threaded components and mounting base (no text or symbols)natural_image
Technical line drawing of a mechanical assembly with rollers and housing (no text or symbols)natural_image
Technical line drawing of a mechanical component with a circular feature and base plate (no text or symbols)
natural_image
Technical line drawing of a mechanical clamp or bracket assembly (no text or symbols)
natural_image
Technical line drawing of a screwdriver inserted into a bracket with a rotating screw (no text or symbols)natural_image
Isometric line drawing of a rectangular frame with two inner rectangular cutouts (no text or symbols)Inbouwmaten HG42..C

natural_image
Symbol of a trash bin with crossed lines indicating no waste or discharge, no text or numbers present.Safety instructions 6 - 7 - 8
Controls
Igniting, adjusting and flame failure device 9 - 10
Extra characteristics electronic flame failure device 10 - 11
Comfortable cooking
Optimal use of the hob 12 - 13
Maintenance
General 14 - 18
Status codes
Table 19
Faults
Faults table 20 - 21
Installation instructions
General 22 - 23
Building in 24 - 32
Gas information 33
Appendix
Disposal of packaging and appliance 34
Technical data 34
KOOKKEUR ^▲
This gas hob has been designed for the true cooking enthusiast. The differences in burner capacity allow you to cook any type of dish. The control buttons have an integrated spark ignition, which means that you need only one hand to ignite and operate the burners. With the HG77 and HG97 models, at least 2 burners remain available for cooking other dishes while cooking food in the wok, thanks to the spacious layout of the wok burners.
This appliance complies with all requirements set by the Cooking Approval quality mark. The gas hob combines high efficiency with a minimum of incompletely burned combustion gases. This gives you an appliance with short heating times, while also providing excellent simmering.
The gas hob is fitted with a flame failure device, which ensures that the gas supply is shut off if the flame goes out during the cooking process.
This manual explains optimum use of the gas hob. In addition to information on operation, you will also find background information that may be useful to you when using this product.
Read the manual thoroughly before using the appliance, and store these instructions in a safe place for future reference.
The manual also serves as reference material for service technicians. Please, therefore, stick the appliance identification card in the space provided, at the back of the manual. The appliance identification card contains all the information that the service technician will need in order to respond appropriately to your needs and questions.
Enjoy your cooking!
Pictograms used in this manual

Important information
Tip
HG42..C

text_image
2 1 3 6 2 5Simmer burner1.
Semi-rapid burner2.
Rapid burner3.
Wok burner4.
Pan support5.
Drip tray6.
On/Off button 7.
(for example HG62..C)
HG62..B

text_image
1 2 3 6 2 5HG62..C

text_image
1 2 3 6 2 7 5HG77..B

text_image
1 2 3 4 5 6HG77..C

text_image
1 2 3 4 5 6 7HG92..B/C

text_image
1 3 7 5 6 3 1HG97..B/C

text_image
2 6 3 4 2 7 5What you should pay attention to

Ensure that there is adequate ventilation during use. •
Keep natural ventilation openings open. ^o
When using the hob for long periods, extra ventilation is ^ necessary. Open a window for instance or install a mechanical fan.
Use the hob only for preparing dishes. •
The appliance is not suitable for space heating. ^o
Never flambé under an extractor hood. •
The high flames can cause a fire, even if the fan is switched off. ^°
The burner parts are hot during and immediately after use. •
Do not touch them, and avoid contact with non-heat-resistant ^0 materials.
Never immerse hot burner parts in cold water. The rapid ^o cooling can damage the enamel.
The distance from the pan to a knob or non-heat-resistant wall should always be greater than two centimetres.
In case of smaller distances the high temperature may cause ^o the knobs or wall to discolour and/or distort.
• Always use the pan supports and suitable cooking utensils.
° Always place the pan on the pan support. Placing the pan directly on the burner head can result in dangerous situations.
° Aluminium trays or foil are not suitable as cooking utensils.
They can become burnt into the burners and pan supports.
• Installing burner parts and pan supports.
° The hob can only function effectively if the burner parts have been assembled using the guide ridges.
^o Ensure that the pan supports lie properly against each other and flat on the drip tray. Only then can the pans be positioned stably.
Safe use

The device will become hot during use and will remain so for • some time after it has been switched off. So please be sure not to touch the device while it is hot.
Always wear oven gloves or use oven cloths when operating the • device.
Keep oven gloves or oven cloths away from the flame. ^°
Do not warm closed tins and such like on the hob. •
There will be a buildup of pressure that will cause tins to ^0 explode. You might get injured or scalded.
The device is not to be positioned nor used outdoors. •
Do not use the device as a worktop. •
The device may be switched on by accident or still be hot, ^° which means objects could melt, become hot or catch fire.
Never cover the device with a cloth or something similar. •
If the device is still hot or is switched on, there is a risk of fire. ^°
Be extra careful when using oils or fats. •
Overheated oil or fats may catch fire. Risk of fire! Under no circumstances should you use water to try and extinguish the flames if the oil or fat were to catch fire!
° Extinguish the flames with a suitable lid, a damp cloth or some such object.
- If there is a drawer underneath the device, without an intermediate bottom, this should not be used to store highly flammable objects/materials.
Children

This appliance is not intended for use by persons (including • children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Never let children play with this device. Children are not to be allowed near the device unsupervised.
The device will become hot during use and will remain hot for • some time after it has been switched off.
Do not keep objects in cupboards above or behind the device that • children might find interesting.
Children may sustain burns when they pull pots or pans off the • device. A special frame that stops children from getting close to the device is available from the specialist dealer.
If the safety instructions and warnings are not heeded, the • manufacturer can not be held liable for any consequential damage.
Igniting and adjusting
Each burner can be adjusted continuously between the high and low positions.
HG62..B/HG77..B/HG92..B/HG97..B

text_image
1 3 4 2- 0-setting
- Burner indication
- Low setting
- High setting
HG62..C/HG77..C/HG92..C/HG97..C

text_image
1 3 4 2Flame failure device

Your gas hob has a flame failure device. This ensures that the gas supply is shut off if the flame goes out during cooking.
Operating the thermal flame failure device
(HG62..B/HG77..B/HG92..B/HG97..B)
Press the control knob and turn it anti-clockwise. Hold the control knob pressed (in the high setting) for approximately 3 seconds after the burner has ignited.
The flame failure device switches on.

Operating the electronic flame failure device
(HG62..C/HG77..C /HG92..C/HG97..C)
Press the central On/Off button.
The green button is lit.
Turn the required control knob anti-clockwise. There is no need to keep the knob depressed or to hold it.
The burner ignites immediately. The flame failure device checks to see if there is a flame.
If all the control knobs are turned to the 0-setting, the central On/Off button automatically turns off after 3 minutes.
Operation from the front
(HG42..C)
Depress the control knob on the oven or the control panel and turn it anti-clockwise towards the ignition zone.
The burner ignites immediately. The flame failure device will switch on.
There is no need to keep the knob depressed or to hold it.
This hob is also equipped with a re-ignition device and a cooking time limiter
Extra characteristics electronic flame failure device (HG62..C/HG77..C/HG92..C/HG97..C)
If your gas hob comes with an electronic flame failure device, you can use the following features:
Re-ignition
If the flame goes out during cooking, the device will automatically attempt to restart the flame.
If no flame is detected within 10 seconds of the attempt to re-ignite the burner, the gas supply to the burner will be cut off.
Emergency stop
If you need to switch off the gas hob in one go, press the central On/Off button.
Childproof lock
You can lock the gas hob. This prevents the accidental ignition of the burners. The gas hob can be locked and unlocked by depressing the
On/Off button for 5 seconds.
You cannot switch on the childproof lock during cooking.
Cooking time limiter
If a burner has been on for an unusually long time (approximately 6 hours), it will be turned off automatically.
Status codes
The gas hob status will be indicated by the light in the On/Off button. The overview on page 17 show you which code goes with which status..
Optimal use of the hob

text_image
Wrong RightAlways ensure that the flames remain below the pan. If flames play around the pan, a lot of energy is lost. In addition, the handles can get too hot. Do not use pans with a base diameter less than 12 cm. Smaller pans will not be stable.

When frying, stir-frying, heating through large quantities and deepfrying it is best to use the rapid or wok burner.
Preparing sauces, simmering and boiling can be done best on the • simmer burner. On its high setting this burner is large enough for cooking food right through.
Cook with the lid on the pan. This way you save up to 50% • energy.
Use pans with a flat, clean, dry base. Pans with a flat base stand • stably and pans with a clean base transfer the heat more effectively to the food.
Wokburner (type HG77 and HG97)

With the wok burner you can prepare dishes at a very high temperature. For this purpose it is important:
to cut the ingredients into strips, slices or pieces before cooking; • to use good-quality oil, such as olive, maize, sunflower or peanut • oil when stir-frying. A small quantity is enough. Butter and margarine on the other hand will burn because of the high heat; to place the dishes with the longest cooking time in the pan first, • so that at the end of the cooking time all ingredients are cooked al dente at the same time.
Use of the wok auxiliary support

The auxiliary support supplied for the wok burner or available as an accessory provides additional stability in case of a wok with a round base.
The auxiliary support for the wok has special recesses so it can be positioned neatly on top of the standard wok pan support.
General
Your appliance has been manufactured from high-grade materials, which are easy for you to clean.
Regular cleaning immediately after use prevents over-cooked food being able to become ingrained and cause stubborn stains that are difficult to remove. Use a mild cleaning agent.
Clean the control knobs, burners and pan supports first and then • the stainless steel drip tray. This avoids the stainless steel drip tray getting dirty again during cleaning.
Clean the spark plugs preferably with a cloth. Do this carefully. • the spark plug can become defective. The sparkplug will only operate correctly in a dry environment. If the plug is very dirty, you may clean the point with a tiny brush.
Set the pan supports down vertically, without sliding them over the stainless steel drip tray. Place the pan supports back in the right order. The text ‘FRONT’ at the bottom of all pan supports helps positioning these parts (see illustrations).
HG42/62

natural_image
3D diagram of three rectangular panels with internal cutouts and small circular features on a dark base (no text or symbols)HG77/97

natural_image
Exploded view diagram of a gas stove with multiple floor plans and mounting holes (no text or labels)HG92

natural_image
Three identical rectangular metal components with internal cutouts, arranged horizontally (no text or symbols visible)
text_image
FRONT FRONTAssemble the burner parts using the guide ridges.

text_image
Technical diagram of a mechanical assembly with numbered parts for identificationWok burner
- Burner cap outer ring
- External torch head
- Internal lid and torch head
- Gas base
- Burner base
- Sparkplug
- Thermocouple

text_image
Technical diagram of a mechanical assembly with numbered parts labeled 1 to 4Simmer-, semi-rapid and rapid burner
- Burner head
- Burner base
- Sparkplug
- Thermocouple
Stubborn stains on enamel (pan supports, burner caps and drip trays)
Remove with a non-abrasive cream. Never use scouring powder, • scouring pads, sharp objects or aggressive cleansing agents.
Stubborn stains on stainless steel (drip trays)
If spilled, acid fluids and sugary foodstuffs like red cabbage, • beetroot, soy sauce, applesauce and rhubarb may cause the surface to discolour. Stubborn stains on stainless steel are best removed with a cleaning agent for stainless steel. Always polish in the direction of the steel structure to avoid shine spots. (This kind of damage is not covered by the warranty!)
If the above methods do not remove the stains, clean the plate with a special cleaning agent for stainless steel (see our website ‘www.atagservice.nl’). Remember to treat the entire drip tray in order to avoid discolouring. Also, as a follow-up treat the drip tray with a polish or maintenance agent for stainless steel. Please note that over the years the surface will slightly discolour.
Cleaning the pan support
The enamel on the pan supports is suitable for cleaning by • dishwasher. However, the connection with the rubber feet is not. Therefore do not clean the pan supports in the dishwasher. Moreover, the pan supports might show some discoloration if they were washed in the dishwasher. If the rubber feet are lost, the pan support is likely to damage the drip tray.
Brass wok burner parts
A few parts of the work burner are made from brass. It is normal • for the colour of the brass to change as a result of the high temperatures that occur when cooking with a wok.
Cleaning removable burner components
The removable burner components (including wok) are best • cleaned with a mild cleaning product and a soft cloth. In the case of obstinate stains you can soak the parts in hot suds.
Burner parts should not be cleaned in the dishwasher. The parts • may be damaged by the dishwasher detergent!
Never use scouring powder, scouring pads, sharp objects or aggressive cleansing agents.
Cleaning removable knobs and rosettes
If the knobs and rosettes are very dirty, you can remove them • temporarily to clean them. The knobs and rosettes are best cleaned with a mild cleaning product and a soft cloth. Wearing rubber gloves makes it easier to remove the knob!
Attention! Avoid an excess of moisture around the knob holes when cleaning.
When you install the rosettes, remember to push them under the silicone sealing ring (see illustration). The silicone sealing ring has three positioning ridges which fit on the inner circle of the rosette.

natural_image
Close-up of mechanical components including a circular ring and a central shaft (no visible text or symbols)
natural_image
3D rendered mechanical component with central hub and circular housing (no visible text or symbols)
natural_image
Close-up of a mechanical component with a central shaft and circular housing (no visible text or symbols)Keradur ^® burner bases
The burner bases have a unique Keradur ^® surface coating. The special dirt-repelling lacquer has a ceramic filling which makes cleaning easier and substantially improves the durability of the burners. The burner bases are best cleaned with a mild cleaning product and a soft cloth.
ATAG Shine
Atag Nederland supplies a range of cleaning agents under the • name ATAG Shine. These can be obtained at the website at ‘www.atagservice.nl’, where you will also find various cleaning and operating tips.
On/Off button
The On/Off button on the HG....C appliances can indicate a number of functions and faults.
| SYMPTOM STATUS SOLUTION | ||
| LEDs in the button aren't shining. | The appliance is switched off. - | |
Green LED in the button is shining continuous.![]() | The appliance is turned on. - | |
Green LED in the button is blinking.![]() | Child lock. | Hold the on/off button pressed in for 5 seconds and you can use the gas hob again. |
Green and red LED in the button are blinking after each other. ![]() | A fault occurred by reigniting a burner. | Check the gas supply to your gas hob and/wether the burner parts are positioned in the right way.Turn every button to the 0-setting and try to ignite the burner again. |
Red LED in the button is blinking.![]() | Your gas hob has become too hot. | Let your gas hob cool down and you can use it again. |
Red LED in the button is shining continuous.![]() | A fault occurred in the electronics of your gas hob. | Contact your service centre. |
Faults table
If the appliance does not work properly, this does not always mean that it is defective. Try to deal with the problem yourself first by checking the points mentioned below in the table or visit our website ‘www.atagservice.nl’ for more information.
| FAULTCAUSE SOLUTION | ||
| There is a smell of gas in the vicinity of the appliance. | The gas connection of the gas hob is leaking. | Turn off the gas mains.Contact your gas fitter. |
| A burner does not ignite. Plug | not in socket.Fuse defective/fuse in meter cabinet switched off.Sparkplug dirty/damp.Burner parts not correctly installed.Burner parts dirty/damp.Main gas tap closed.Fault in the gas network.Gas bottle or tank is empty.Wrong type of gas used. | Push the plug into the socket.Fit a new fuse or switch the automatic fuse back on.Clean and dry the sparkplug.Assemble the burner parts using the centring ridges.Clean and dry the burner parts, making sure that the outflow holes are open.Open the main gas tap.Check with your gas supplier.Connect a new gas bottle or have the tank filled.Check that the gas used is suitable for the appliance. If not, contact your gas fitter. |
| A burner does not ignite. Control knob not keptpressed in far enough.(Only for B versions. Forelectronically protectedappliances, see the On/Offbutton table). | Keep the control knobpressed in far enoughbetween full and low. Atfirst use this can take somemore time because of the gassupply. | |
| The burner does not burnevenly. | Burner parts incorrectlyinstalled.Burner parts dirty or damp.Wrong type of gas used. | Assemble the burner partsusing the centring ridges.Clean and dry the burnerparts, making sure that theoutflow holes are open.Check that the gas used issuitable for the appliance. Ifnot, contact your gas fitter. |
| The burner goes out afterigniting. | Control knob not keptpressed in long enough.(Only for B versions. Forelectronically protectedappliances, see the On/Offbutton table). | Keep the control knobpressed in for at least5 seconds. |

This appliance should only be connected up by a registered installer!
Caution!
The type of gas and the country for which the appliance has been designed are indicated on the application identification card.
This is a category 3 appliance.
Gas connection
The gas connection must comply with national and local • regulations.
We recommend that the hob be connected by means of a fixed pipe. Connection using a specially designed safety hose is also permitted.
Behind an oven use must be made of a pipe made entirely out of metal.

Warning!
A safety hose may not be bent and must not come into contact • with moving parts of kitchen units.
In all cases the connection tap for the appliance must be positioned such that it is easily accessible.
Before using the appliance for the first time check the • connections using water and washing-up liquid to ensure that there are no gas leaks.
Electrical connection
230V - 50Hz - 1.1 VA (for ..B appliances)
230V - 50Hz - 5.1 VA (for ..C appliances)
The electrical connection must comply with national and local • regulations.
Wall socket and plug must be accessible at all times.
If you want to make a fixed connection, ensure that a multi-pole switch with a distance between contacts of 3 mm is installed in the supply cable.
Do not use an adapter or an extension lead to connect the device • to the electrical mains. Safe use of the device cannot be guaranteed with these accessories.

Warning!
This appliance must be earthed.
Installation, maintenance or repairs should only be carried out by professionals who are authorized by the manufacturer, as failure to do so will void the warranty.
The device should be disconnected from the mains prior to installation, maintenance or repairs. The device is only disconnected from the electric power if:
the main switch of the electrical wiring/installation in the house is switched off, or the fuse for the electrical wiring/installation in the house has been completely removed, or the plug has been pulled out of the socket.
Faulty parts may only be replaced by original Atag parts. Only those parts are guaranteed by Atag to meet the safety requirements.
If the connecting cable is damaged, it may only be replaced by the manufacturer, the manufacturer's service organisation or equivalently qualified persons, in order to avoid dangerous situations.
Preparing the hob
Fit the elbow supplied on the appliance's gas connection.

natural_image
Technical line drawing of a mechanical assembly with threaded components and mounting base (no text or symbols)1/2" ISO 228 (straight)
1/2" ISO 10226-1 (conical)
Sealing ring
Only for France:

natural_image
Technical line drawing of a mechanical assembly with rollers and housing (no text or symbols)1/2" ISO 228 (straight)
1/2" ISO 228 (straight)
Sealing ring
Cut opening in worktop
Saw the opening in the worktop. This should be done very • accurately (see building in dimensions).
If the woodtop is made of treated wood, then coat the sawn surfaces of the top with sealing varnish, to prevent moisture causing the top to swell.
Attachment points for mounting brackets
See 1* in the illustrations of dimensions for Building in from page 24 onwards for the attachment points for mounting brackets.

natural_image
Technical line drawing of a mechanical component with a circular feature and base plate (no text or symbols)
natural_image
Technical line drawing of a mechanical clamp or bracket assembly (no text or symbols)
natural_image
Technical line drawing of a screwdriver inserted into a bracket with a circular component (no text or symbols)Screw hole for mounting bracket Thin worktops Thick worktops
Placing the sealing tape
Remove the protective foil from the sealing tape (A) and apply the tape around the cut-out in the worktop.

text_image
A
natural_image
Isometric line drawing of a rectangular frame with two inner rectangular cutouts (no text or symbols)Building in dimensions HG42..C

text_image
526600 43 front 600 490 60 560 480 550 1* 1* 20 G1/2" front minimum distance between rear of appliance and rear wall: 10 mmBuilding in dimensions HG62..B/C

text_image
526600 43 'frontminimum distance between rear of appliance and rear wall: 10 mm

text_image
and rear wall: 10 mm 490 60 560 600
text_image
front 1* 1* 20 G1/2" 1* 1* 480 550Building in dimensions HG7711B/C

minimum distance between rear of appliance and rear wall: 10 mm
Building in dimensions HG7792B/C

minimum distance between rear of appliance and rear wall: 10 mm
Building in dimensions HG92..B/C

Building in dimensions HG97..B/C

Space to be left free around the appliance
A hob generates heat. Leave a sufficient distance between the appliance and non heat-resistant materials. Take care also with materials that may discolour (such as stainless steel).

The gas hob may only be built in next to one vertical wall.

Caution!
The bottom of the hob becomes hot. Do not place combustible items in a drawer if the drawer is fitted directly below the hob.
Install appliance and make connections
Place the appliance in the worktop and secure it using the • mounting brackets and screws supplied.
Connect to the gas supply. •
Check with soap suds that the connection is gastight.
Connect the appliance to mains electricity. •
| G25/25 mbar | G20/20 mbar | G25/20 mbar | G30/29 mbar | G31/29 mbar | G31/36 mbar | G30/50 mbar | G31/50 mbar | G31/67 mbar | |
| Burner-type | (kW) (kW) | (kW) (kW) | (kW / g/h) (kW / g/h) | (kW / g/h) (kW / g/h) | (kW / g/h) | (kW / g/h) | (kW / g/h) | (kW / g/h) | |
| Simmer 1.00 | 1.00 | 0.90 | 0.90 / 65 | 0.79 / 57 | 90 / 65 | 1.00 | 1.00 / 72 | ||
| Semi-rapid | 2.00 | 2.00 | 1.80 | 1.60 | 115 | 1.41 | 115 | 1.76 / 127 | 2.00 / 144 |
| Rapid 3.00 | 3.00 | 2.70 | 2.30 / 166 | 2.02 / 146 | 2.30 / 166 | 2.70 | 194 | 2.70 / 194 | |
| Wok 4.50 | 4.50 | 4.50 | 50 / 252 | 3.08 / 222 | 50 / 252 | 4.00 | 288 | 4.00 / 288 |
Disposal of packaging and appliance
In the manufacturing of this appliance durable materials were used. Make sure to dispose of this equipment responsibly at the end of its lifecycle. Ask the authorities for more information regarding this.
The appliance packaging is recyclable. The following may have been used:
cardboard; •
polythene film (PE); •
CFC-free polystyrene (PS hard foam). •
Dispose of these materials in a responsible manner and in accordance with government regulations.

natural_image
Symbol of a trash bin with crossed lines indicating no waste or discharge (no text or numbers present)As a reminder of the need to dispose of household appliances separately, the product is marked with the symbol of a crossed-out wheeled dustbin. This means that at the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources.
Technical data
On the label on the bottom of this equipment, you will find the total wattage, the required voltage and the frequency.

natural_image
Warning symbol: gray triangle with exclamation mark (no text or numbers)The appliance identification card is located on the bottom of the appliance.
When contacting the service department, have the complete type number to hand.
Adressen en telefoonnummers van de serviceorganisatie vindt u op de garantiekaart. You will find the addresses and phone numbers of the service organisation on the guarantee card.




