CHT5202 - Frying Pan VOX - Free user manual and instructions

Product Type	Electric Freestanding Oven
Model	CHT5202
Brand	VOX
Dimensions (approx.)	60 x 60 x 85-90 cm
Oven Capacity	Approx. 60 liters
Weight (approx.)	45 kg
Power Supply	220-240 V / 400V 3N ~, 50/60 Hz
Total Power Consumption	Up to 5200 W (depending on functions)
Oven Heating Elements	Upper 1200W, Lower 1100W, Grill 2000W, Turbo 2000W
Cooktop Type	Vitroceramic (4 zones, including dual/oval)
Number of Oven Functions	10 (including static, turbo, grill, defrost, etc.)
Control Type	Electronic programmable timer with knobs
Oven Door	Drop-down with heat-resistant glass
Cleaning	Manual cleaning with soft cloth and mild detergent
Safety Features	Anti-tip brackets, child lock, overheat protection
Accessories Included	Oven tray, wire grid, rotisserie skewer, grill
Warranty	Standard 2 years (subject to country)
Energy Efficiency Class	A (estimated)

Frequently Asked Questions - CHT5202 VOX

How to set the clock on the CHT5202 oven?

After connecting to power, the A symbol and three zeros will flash. Press (+) and (-) simultaneously. Use (+) and (-) to adjust the time. The dot in the center will flash during adjustment, then stay steady when set.

What is the maximum temperature for oven functions?

The maximum temperature setting is 250°C for most functions. For grill and chicken turning functions, the max thermostat is 190°C.

How to use the rotisserie function?

Insert the skewer through the food, lock clamps, insert the tip into the hole at the rear panel. Place the skewer on the grid or bracket. Remove the handle before closing the door. Use the Grill or Grill+Fan function.

Why does the oven not heat up?

Check that the oven function switch and thermostat knob are set correctly. For models with a timer, ensure the timer is set to manual (M) or a cooking time. Also verify power supply.

How to clean the vitroceramic cooktop?

Wait for the cooktop to cool completely. Use a ceramic cleaning cream or liquid detergent with a soft cloth. For stubborn residues, use the supplied cleaning scraper. Avoid abrasive cleaners.

Can I use metal utensils on the cooktop?

No, use only flat-bottomed pans with smooth bases. Metal utensils can scratch the vitroceramic surface. Always lift pans, do not slide them.

How to replace the oven light bulb?

The oven lamp is 230V, 25W, type E14. Replacement should be done by an authorized technician. Disconnect power before servicing.

What does the 'Defrost' function do?

The Defrost function uses the fan without heat to circulate air, speeding up thawing of frozen foods. Place food on a wire shelf on the third rack with a tray below to collect water.

How to prevent the oven from tipping?

The appliance must be secured using the anti-tip brackets provided. Follow the instructions in the anti-tilting kit guide to install them correctly.

What should I do if the glass door breaks?

If the glass is cracked or shattered, disconnect the appliance immediately and contact an authorized service center. Do not use the oven until repaired.

USER MANUAL CHT5202 VOX

GBR

SRB

MKD

BIH

MNE

SVN

CHT5001

CHT6001

CHT6001IX

CHT6002IX

CHT6002BL

CHT6003IXG

CHT6202IX

CHT5202

CHT6202

CHT6005

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CHT5001

CHT6003IXG

CHT6001

CHT6202IX

CHT6001IX

CHT5202

CHT6002IX

CHT6202

CHT6002BL

CHT6005

ELECTRICAL FREESTANDING OVEN

USER'S MANUAL

Our Esteemed Customer,

We take offering quality products more than your expectation as a goal, and offer you products produced in modern facilities, carefully and particularly tested for quality.

Your manual is prepared to help you use your apparatus, which is manufactured with the most recent technology, with confidence and maximum efficiency.

Before using your apparatus, carefully read this guide that includes basic information for correct and safe installation, maintenance, and use, and contact the nearest Authorized Service for mounting your product.

CONTENTS:

1. PRESENTATION AND SIZES OF PRODUCT
2. WARNINGS
3. INSTALLATION AND PREPARATIONS FOR USE
4. USE OF YOUR OVEN
5. CLEANING AND MAINTENANCE
6. SERVICE AND TRANSPORT

PART 1: PRESENTATION AND SIZES OF PRODUCT

Part List:

1- Cooktop Cover 2- Cooktop 3- Control Panel 4- Child Lock 5- Oven Door Handle 6- Drawer Cover 7- Supply Leg 8- Oven Door 9- Oven Tray 10- Wire Grid 11- Front Resistance 12- Fan Store 13- Oven Lamp 14- Hotplate 15- Highlite element

MODEL	SIZE(cm)
YE66	60*60*85/60*60*90
YE56	50*60*85/50*60*90

PART 2: SAFETY WARNINGS

READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE USING YOUR APPLIANCE, AND KEEP IT IN A CONVENIENT PLACE FOR REFERENCE WHEN NECESSARY.

This manual is prepared for more than one model in common. Your appliance may not have some of the features that are explained in this manual. Pay attention to the expressions that have figures while you are reading the operating manual.

General Safety Warnings

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

- WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

Children less than 8 years of age shall be kept away unless continuously supervised.

- WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

- WARNING: Danger of fire: do not store items on the cooking surfaces.

- WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

- For hobs incorporating a lid, any spillage should be removed from the lid before opening. And also the hob surface should be allowed to cool before closing the lid.

- The appliance is not intended to be operated by means of an external timer or separate remote-control system.

- WARNING: In order to prevent tipping of the appliance, the stabilizing brackets must be installed. (For detail information please read the anti-tilting kit set guide.)

- During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

- During use, handles held for short periods in normal use can get hot.

- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass and other surface since they can scratch the surface, which may result in shattering of the glass or damage to the surface.

- Do not use steam cleaners for cleaning the appliance.

- WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

- CAUTION: Accessible parts may be hot when the cooking or grilling is in use. Young children should be kept away.

• Your appliance is produced in accordance with all applicable local and international standards and regulations.
• Maintenance and repair work must be made only by authorized service technicians. Installation and repair work that is carried out by unauthorized technicians may endanger you. It is dangerous to alter or modify the specifications of the appliance in any way.
• Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure or electricity voltage and frequency) and the requirements of the appliance are compatible. The requirements for this appliance are stated on the label.
• CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic household use only and should not be used for any other purpose or in any other application, such as for non-domestic use or in a commercial environment or room heating.
• Do not try to lift or move the appliance by pulling the door handle.
• All possible security measures have been taken to ensure your safety. Since the glass may break, you should be careful while cleaning to avoid scratching. Avoid hitting or knocking on the glass with accessories.
• Ensure that the supply cord is not wedged during the installation. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to prevent a hazard.
• While the oven door is open, do not let children climb on the door or sit on it.

Installation Warnings

• Do not operate the appliance before it is fully installed.
• The appliance must be installed by an authorized technician and put into use. The producer is not responsible for any damage that might be caused by defective placement and installation by unauthorized people.
• When you unpack the appliance, make sure that it is not damaged during transportation. In case of any defect; do not use the appliance and contact a qualified service agent immediately. As the materials used for packaging (nylon, staplers, styrofoam...etc) may cause harmful effects to children, they should be collected and removed immediately.
• Protect your appliance against atmospheric effects. Do not expose it to effects such as sun, rain, snow etc.
• The surrounding materials of the appliance (cabinet) must be able to withstand a temperature of min 100°C.

During usage

• When you first run your oven a certain smell will emanate from the insulation materials and the heater elements. For this reason, before using your oven, run it empty at maximum temperature for 45 minutes. At the same time you need to properly ventilate the environment in which the product is installed.
• During usage, the outer and inner surfaces of the oven get hot. While opening the oven door, step back to avoid the hot steam coming out of the oven. There may be a risk of burns.
• Do not put flammable or combustible materials, in or near the appliance when it is operating. • Always use oven gloves to remove and replace food in the oven.
• Do not leave the cooker while cooking with solid or liquid oils. They may catch fire on condition of extreme heating. Never pour water on to flames that are caused by oil. Cover the saucepan or frypan with its cover in order to choke the flame that has occurred in this case and turn the cooker off. • Always position pans over the centre of the cooking zone, and turn the handles to a safe position so they cannot be knocked or grabbed.
• If you will not use the appliance for a long time, plug it off. Keep the main control switch off. Also when you do not use the appliance, keep the gas valve off.
• Make sure the appliance control knobs are always in the "0" (stop) position when it is not used. • The trays incline when pulled out. Be careful not to let hot liquid spill over.
• When the door or drawer of the oven is open, do not leave anything on it. You may unbalance your appliance or break the cover.
• Do not put heavy things or flammable or ignitable goods (nylon, plastic bag, paper, cloth...etc) into the drawer. This includes cookware with plastic accessories (e.g. handles).
• Do not hang towels, dishcloths or clothes from the appliance or its handles.

During cleaning and maintenance

• Always turn the appliance off before operations such as cleaning or maintenance. You can do it after plugging the appliance off or turning the main switches off. - Do not remove the control knobs to clean the control panel.

TO MAINTAIN THE EFFICIENCY AND SAFETY OF YOUR APPLIANCE, WE RECOMMEND YOU ALWAYS USE ORIGINAL SPARE PARTS AND TO CALL ONLY OUR AUTHORIZED SERVICE AGENTS IN CASE OF NEED.

PART3 : INSTALLATION AND PREPARATION FOR USE

This modern, functional, and practical oven, manufactured with the highest quality parts and materials, will meet your needs in every respect. You must read this manual carefully to avoid any problems in the future and to achieve successful results. The following information provides the required rules for proper installation and service processes. It must be read especially by the technician who will install the appliance.

Contact the Authorized Service for mounting your oven.

3.1 INSTALLATION OF OVEN

There are some factors that must be considered when installing your oven. Pay close attention to our suggestions below to prevent any problems or dangerous situations that may occur later. The oven can be placed close to other furniture, provided that in the area where the oven is set up, the furniture's height does not exceed the height of the cooker panel. Be careful not to place it near the refrigerator, and ensure there are no flammable or easily ignitable materials such as curtains, waterproof cloth, etc., when selecting a location for the oven. There must be at least 2 cm of clearance between the back cover of the oven and the wall for air circulation. The furniture close to the oven must be resistant to heat more than 50°C above room temperature. If the kitchen furniture is higher than the pan on which the oven's cookers sit, it must be at least 11 cm away from the oven's side. The minimum heights from the oven's pan to wall cupboards and paddle boxes with fans over the oven are shown below. Thus, the paddle box must be at least 650 mm above the cooker pan.

If there is no paddle box, this height must not be less than 700 mm.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass, as they can scratch the surface, which may result in shattering of the glass.
• For hobs, the appliance is not intended to be operated by means of an external timer or separate remote-control system.

3.2 ADJUSTMENT OF FEET

Your oven stands on 4 adjustable feet. As the feet are adjusted to a low position, it is necessary to check whether it is balanced before installing the oven. You can make this adjustment by turning the feet clockwise if required. It is possible to raise the appliance a maximum of 15 mm via the feet.

If the feet are adjusted appropriately, it is required not to move the apparatus by dragging, otherwise it is required to place it by lifting it up. It is required to bring the oven's drawer out to adjust the apparatus's feet. The feet can be adjusted from inside via the small change.

3.3 ELECTRIC CONNECTION AND SECURITY

During the electric connection, surely follow the instructions below.

The earthing cable must be connected to the terminal. You have to ensure the cable with insulation to be connected to the power source during the connection of cable. If there is not any appropriate earthed electric outlet in accordance with regulations in the place where the apparatus will be installed, immediately contact to our authorized service. The earthed electric outlet must be close to the apparatus. Surely do not use the extension cord. The feeding cable must not touch to the hot surface of the product. In case the feeding cable is damaged, surely contact to Qualified Service. The cable must be changed by the authorized service. The wrong electric connection may damage your apparatus. Such damage is not in guarantee extent. The apparatus is adjusted as appropriate for 220-240 Volts and 400V 3N Volts of electricity. If the network electricity is different than this informed value, immediately contact to our authorized service. The electric cable must not touch to the hot parts of apparatus. The electric cable must not touch the back part of the apparatus. Otherwise the electric cable of apparatus may be damaged. And this situation may cause short circuit. The producer firm declares that it has no responsibility against any kind of damages and losses that emanate from the following security norms. There is to install an all pole disconnector inside the supply circuit with a contact opening of at least 3.0mm rated 32A and delay functioning type.

The appliance is provided for fixed connection to the power supply. The connection of the appliance to an electrical source must be done by authorized technician.

3.4 GENERAL WARNINGS AND MEASURES

Your apparatus is produced in accordance with the relevant safety regulations for electrical appliances. Maintenance and repair must only be carried out by an authorized service technician trained by the manufacturer. Installation and repair work that does not follow the rules may endanger you. The external surfaces become hot while the appliance is operating. The interior surfaces of the oven, the components that generate heat, and the steam that escapes are very hot. Even when the appliance is turned off, these parts retain heat for a certain time. Do not touch hot surfaces. Keep children away. Do not leave the cooker unattended when cooking with solid or liquid oils. There is a risk of flaming if overheated. Never pour water on flames caused by oil. Cover the saucepan or frying pan with its lid to smother the flame in such a case, and turn off the cooker. The oven and heat adjustment switches must be set, and the oven's clock must be programmed for cooking in your oven. Otherwise, the oven will not operate. Do not leave anything on the oven door or drawer when they are open. You may unbalance the appliance or break the cover. Do not put heavy items or flammable, combustible materials (nylon, plastic bags, paper, cloth, etc.) into the lower drawer. Unplug the appliance when not in use and keep the gas valve closed. Protect your appliance from atmospheric conditions. Do not expose it to sun, rain, snow, dust, etc.

3 x 2.5 mm 220 V ~ 3 x 2.5 mm 230 V ~ 3 x 2.5 mm 240 V ~

5 x 1.5 mm 380 V 3N ~ 5 x 1.5 mm 400 V 3N ~ 5 x 1.5 mm 415 V 3N ~

4.1 GENERAL APPEARANCE AND TECHNICAL FEATURES OF YOUR OVEN

YE 56
LOWER HEATER	1000 WATT
UPPER HEATER	1000 WATT
GRILL	1600 WATT
TURBO HEATER	2000 WATT

YE 66
LOWER HEATER	1100 WATT
UPPER HEATER	1200 WATT
GRILL	2000 WATT
TURBO HEATER	2000 WATT

4.2 PRESENTATION AND FEATURES OF THE CONTROL PANELS

TE 56/66

4.3 USE OF HOTPLATES AND VITROCERAMIC COOKTOPS

The electric cooker is controlled by 7-position switches. Position "0" is off. The functions corresponding to the other 6 positions are as follows:

1......Keeping warm 2-3.....Heating at low heat 4-5-6..Cooking, roasting, and boiling

The upper part of the hotplates is covered with a heat-resistant protective coating. On first use, turn the cooker switch to "3" and operate for 5 minutes to burn in and harden the protective layer. When using electric hotplates, ensure that saucepans have flat, smooth bases. Using appropriately sized, flat-bottomed pans will give the most efficient cooking. It is not recommended to use small pans on large hotplates, as this causes heat loss and wastes energy.

Always check that the cooker is off and the control switch is at "0" after cooking. Also, never touch the hotplates immediately after turning off, as they remain hot for some time. Do not let children come near the cooker.

Clean the electric cooker with a damp cloth after each use. If it becomes excessively dirty, you can clean it with water and detergent.

After cleaning, heat the upper part for a few minutes to dry it. If you will not use the upper part for a while, ensure a thin layer of oil is applied, such as machine oil.

Dual or Oval Vitroceramic Cooker

Dual or vitroceramic cookers can heat in two different positions. To operate the big diameter of the dual cooker, turn the switch to “☐”. Both the big and small diameters of the cooker will operate. To operate the oval part of the oval cooker, turn the switch to “☐”. Both the oval and round parts will operate.

4.4 USE OF OVEN PART

4.4.1 Use of Electronic Programming Clock - Adjustment of Day and Hour

The “A” symbol will start to flash after it is connected to the electrical supply. Press the (+) and (-) keys at the same time. It is also possible to adjust (increase or decrease) the time by pressing these keys.

Alarm / Time Setup

This function can be used as a time setup and alarm when desired. The “Mode” key must be pressed until the “△” LED indicator lamp starts to light. The desired time interval is adjusted via the “+” and “-” keys. The desired time remains on the screen after it is adjusted, and the “△” sign that flashed previously remains fixed. It is possible to set the time between 0-23.59 hours. At the end of the cooking period, an alarm is heard and the “△” symbol flashes. You can press any key to stop the alarm.

Programming by Determining the Cooking Period

This function is used to adjust the cooking time to the desired interval.

To adjust the cooking period, press the “Mode” key until the “Dur” indicator lamp starts to flash. Adjust the desired cooking period using the “+” and “-” keys. Once the time is adjusted, it is registered automatically within 5 seconds, and the “A” and “###” symbols start to light continuously. The screen returns to the current time. An alarm (sound) is heard when the cooking period ends, and the “A” and “###” symbols start to flash. Press any switch to stop the signal and the flashing lamp.

It is possible to adjust the cooking period between 0-10 hours.

Programming by Determining the Finish Time

This function is used to adjust the finish time of the cooking period. To adjust the finish time, press the “Mode” key until the “End” indicator lamp starts to flash. Adjust the desired finish time using the “+” and “-” keys. When the finish time is reached, an alarm is heard, and you can press any key to stop the alarm.

Programming as determining the Cooking Period and Finish Time

This function is used to adjust the cooking period by using the automatic cooking function.

Both the cooking period and the ending time have to be adjusted to set the ending cooking period. The cooking period is adjusted as determined above. The "Mode" key was pressed until the "End" indicator lamp flashes in order to adjust the ending time. The "+" and "-" keys must be used at the end of the wished cooking period. Once the time is adjusted, it is registered automatically within 5 seconds following the adjustment, and the "A" and "###" symbols start to light continuously. The screen returns to the current time. An alarm sound is heard at the end of the time, and the "A" symbol starts to flash. Pressing any switch stops the signal and the lamp from flashing.

4.4.2 Use of Mechanical Timer

Manual Operation

When you set the timer knob to the "M" position as seen in the illustration on the left side, the oven can be operated continuously. The oven can never be operated when the timer knob is in the "0" position.

Operation with time set

Turn the timer knob in the clockwise direction to set the time between 0-100 minutes as seen in the figure on the right side. When the adjusted time ends, the oven is turned off and a single warning sound is heard.

4.4.3 Use of Oven Function Switches

This switch allows you to select the oven functions. The functions and their grades are shown in the following table. Also, the detailed instructions and their uses will be explained in detail in the next pages.

Your oven's lamp starts to operate.

Your oven's lamp, red warning lamp, and fan start to operate. It performs the function of defrosting your frozen food.

Your oven's thermostat and warning lamps, and lower and upper heaters start operating.

Your oven's thermostat and warning lamps, and turbo heater and fan are put into use.

Your oven's thermostat and warning lamps, and fan, upper and lower heaters start operating.

Your oven's thermostat, warning lamps, grill heater, and chicken turning function start operating.

Your oven's thermostat, warning lamps, upper heater, grill heater, and chicken turning functions start operating.

Your oven's thermostat, warning lamps, upper heater, grill heater, chicken turning, and fan functions start operating.

Your oven's thermostat, lamps, and lower heater operate.

Your oven's thermostat, warning lamps, turbo heater, lower heater, and fan start operating.

Your oven's thermostat, warning lamps, and lower heater start operating.

Ice Melter Function (Defrost)

You can start the defrosting process by placing the frozen food into your oven and turning the switch to the designated setting. This is a program that does not cook the food, but helps to defrost it in a very short time. Place the food to be defrosted on the third shelf support from the bottom, on a wire shelf. Place a tray at the bottom of the oven to collect the water that forms during defrosting.

Lower - Upper Heater Function (Static Cooking)

In this cooking method, defined as the traditional method, the heat spread from the lower and upper heating elements into your oven equally ensures that the food's bottom and top are cooked evenly.

It is recommended to preheat for 10 minutes. Leave the food placed in the appropriate cooking dish to cook for the recommended time. The Lower-Upper Heater setting is the function preferred for cooking cakes, sponge cakes, flan, spaghetti in the oven, lasagna, and pizza.

At the end of the cooking process, turn off the oven's switch and the heat setting switch, and cancel the time program. Remove the cooked food from the oven, place it in a safe location, open the oven door, and ensure the oven cools completely. As the oven will be hot at that moment, stay away from the oven and keep children away from it.

Fan and Lower - Upper Heater Function (Static Cooking with Fan)

The air from the lower and upper heating elements is distributed into the oven via the fan motor and fan.

The heat adjustment switch is set to the degree recommended in the cooking table. Turn the oven's switch to show the symbol for this function, set the oven's time to the recommended cooking time, and preheat the oven for 10 minutes. The food placed in the appropriate cooking dish is then put into the oven and cooked. In general, this setting yields very good results for baking pastries. Every part of the food will be cooked evenly at this setting. It is suitable for cooking a single tray.

At the end of cooking, turn off the oven's switch and the heat adjustment switch. Cancel the oven's time program, remove the cooked food from the oven, and place it in a safe location. Open the oven's lid and allow it to cool. Do not approach it until it has cooled, and keep children away.

Turbo Fan Function

The turbo fan function distributes the oven's heat evenly. All food on the shelves will be cooked evenly when using this function.

The top of the oven will not be hotter than the bottom. Adjust the heat adjustment switch to the desired temperature, and turn the function switch to the turbo fan symbol. Place your food, already in suitable cooking dishes, into the oven after preheating for 10 minutes. This function is suitable for cooking multiple dishes at once.

If you have two trays of food to cook in your oven, use the heat setting appropriate for your food. Cooking two trays requires additional cooking time compared to a single tray. Generally, food on two trays does not cook at the same rate. So, remove the tray that appears cooked and continue cooking the other tray. Since there will be heat transfer between the two trays, the cooking quality may be lower than with a single tray. When cooking two trays, you can achieve better results by swapping the positions of the trays if needed. The steps at the end of cooking are the same for all functions. Open the oven's lid and allow it to cool after placing your trays in a safe location.

Turbo Fan and Lower Heater Function

The turbo fan and lower heater function is ideal for cooking pizza. The lower heater ensures the pizza dough is cooked, while the turbo fan distributes the oven's heat evenly. Adjust the heat adjustment switch to the desired temperature, turn the function switch to this function's symbol, set the oven's timer to the recommended cooking time, and preheat the oven for 10 minutes. This function is suitable for cooking one dish.

At the end of the cooking process, turn off the oven's switch and the heat adjustment switch. Cancel the oven's time program, remove the cooked food from the oven, and place it in a safe location. Open the oven's door and allow it to cool. Do not approach the oven until it has cooled, and keep children away.

Warning: Maximum thermostat setting 190°C

Grill and Chicken Turning Function

This function is used for grilling and turning chicken or other food on a skewer. To use the turning feature, use the "turning skewer." For grilling, place the food on the grill, and place the grill on the topmost shelf. You can start grilling after placing the oven tray on the third shelf. The tray on the third shelf will collect the oils that drip from the food.

Turn your oven's heat set up switch as it will show the sign of this function. Place your food into the oven after pre heating of 5 minutes.

At the end of cooking, as in all other cooking processes; turn off the oven's switch and heat set up switch. Cancel the oven's time program and take the cooked food from oven and leave onto a safe place. Do not come close to the oven until it will cool and keep children away.

Warning: Max. set of thermostat 190°C

Upper heater, Grill and Roast Chicken Function

This function is used to grill rapidly and to roast chicken, cooked food on a skewer. To make roasting, use the “roasting skewer”. To grill, place the food onto the grill, also the grill onto the shelf at toppest level. You can start to grill after placing the oven tray onto the 3rd Shelf. The tray that is placed onto the 3rd Shelf will ensure collection of oils that drop from food.

Turn your oven's heat set up switch as it will show the sign of this function. Place your food into the oven after pre heating of 5 minutes.

At the end of cooking process, as in all other cooking processes; turn off the oven's switch and heat set up switch. Cancel the oven's time program and take the cooked food from oven and leave onto a safe place. Do not come close to the oven until it cools and keep children away.

Warning: Max. set of thermostat 190°C

Grill, Chicken Roasting and Fan Function

In this function, grill and upper heater and the fan that ensures to roast perfectly, operate together and cook. It is also used to grill, to roast chicken and cooked food on a skewer.

To make roasting; use the “roasting skewer”. To grill, place the food onto the grill, also the grill onto the shelf at the toppest level. You can start to grill after placing the oven tray onto the 3rd Shelf. The tray that is placed onto the 3rd Shelf will ensure collection of oils that drop from food.

Turn your oven's heat set up switch as it will show the sign of this function. Place your food into the oven after pre heating of 5 minutes.

At the end of cooking process, as in all other cooking processes; turn off the oven's switch and heat set up switch. Cancel the oven's time program and take the cooked food from oven and leave onto a safe place. Do not come close to the oven until it cools and keep children away.

Warning: Max. set of thermostat 190°C

Lower Heater Function

In this cooking mode, heat is spread from the lower heating element. The lower heating function is suitable for heating food rather than cooking.

Lower Heater and Fan Function

In this cooking mode, heat is spread from the lower heating element and the fan motor. This function can be used to heat food evenly in a short time.

4.4.4 Accessories Used in Oven

You can use glass dishes, cake molds, and special oven trays that are suitable for use in the oven and available on the market, in addition to the oven trays and grill wire chicken roasting skewer that come with your oven. Pay attention to the information provided by the manufacturer regarding this subject.

If small dishes are used, place the dish on the grill wire so that it is completely centered on the wire. The following information must also be followed for enameled dishes.

If the food to be cooked does not completely cover the oven tray, if the food is taken from the deep freezer, or if the tray is used to collect juices that flow during grilling, the tray may warp due to the high heat that occurs during cooking or roasting.

The tray will return to its original shape only after it has cooled down after cooking. This is a normal physical phenomenon that occurs during heat transfer.

Do not place this tray or dish in a cold environment immediately after cooking in a glass tray or dish. Do not place it on cold or wet surfaces. Place it on a dry kitchen cloth or dish rack and ensure it cools slowly. Otherwise, the glass tray or dish may break.

If you will grill in your oven, we recommend using the grill tray that came with the product (if your product includes this accessory). This way, the oils that splatter and flow will not dirty the inside of the oven. If you use the large wire grill, place a tray on one of the lower shelves to collect the oils. Also, add some water to the tray for easier cleaning.

Use the 4th and 5th shelf positions when grilling, and oil the grill to prevent the ingredients from sticking.

WARNING: Fit the grid correctly into the corresponding oven cavity and push it to the end.

Use of Rotisserie Accessories

Pass the skewer through the chicken and lock the clamps. Insert the tip of the skewer into the hole found at the rear panel of the cavity and make sure it completely rests on the frame and fits into the motor shaft. To do this, first turn the lid to the side, which is found in front of the skewer insertion hole, as shown in the figures. After that, fit the skewer onto the skewer grid (placed on the third rack) or skewer bracket (placed on the holes of the tray). Remove the handle from the skewer, if it is installed, and close the oven door. The handle must be attached only for removing the food after grilling.

Make sure that the oven is not operating while performing these operations.

PART 5: CLEANING AND MAINTENANCE OF YOUR OVEN

5.1 CLEANING

Be sure that all control switches are off and your apparatus is cooled before cleaning your oven. Unplug the apparatus.

Check whether the cleaning materials are appropriate and recommended by the manufacturer before using them on your oven. Do not use caustic creams, abrasive cleaning powders, thick wire wool, or hard tools, as they may damage the surfaces. If liquids that overflow around your oven burn, the enameled surface may be damaged. Immediately clean the overflow liquids.

Cleaning the Inside of Your Oven

Be sure to unplug the oven before starting cleaning.

The inside of an enameled oven is cleaned in the best way when the oven is warm. Wipe the oven with a soft cloth that has been dampened in soapy water after each use. Later, wipe it with a wet cloth once more and then dry it. It may be required to use a liquid cleaning material from time to time and make a complete cleaning. Do not clean with dry and powder cleansers.

Cleaning Your Oven's Cover

In order to clean the cover of your oven from inside and outside, use a glass cleaner. Then rinse and dry it with a dry cloth. The cover can be pulled out for cleaning as shown in the following figure.

* Open the cover completely. * Pass the metal pin through the holes as shown in the picture. * Do this process for both hinges. * Lift up the cover slightly, pull towards the outside smoothly. The cover will completely come out. * Again place it into hinge holes while pinning the cover to its place.

Do not clean the oven's cover while the glass panels are hot. If this precaution is not taken, the glass panel may break. Contact Authorized Service if any problem occurs.

Cleaning the Vitroceramic Cooker

Before starting cleaning, wait for the Vitroceramic cooker to completely cool down. Be sure that the cleaning material does not contain any particles which may cause scratching of the glass. Use cream or liquid detergent. The Vitroceramic surface must be cleaned with cold water and dried with a soft cloth in a way that no cleaning material may be left. Use the pallet provided with your product for cleaning food or residues. Sweet type food must be cleaned right after they are spilled before the glass cools down. Steel cleaning material may damage the Vitroceramic glass. Dust on the surface must be cleaned with a wet cloth. Color change on ceramic surfaces does not affect the functional structure and durability of the Vitroceramic.

Color change is caused by not cleaning the residues, erosion due to casseroles, and using inappropriate cleaning materials, and is not due to material change. A cleaning pad must always be used before applying chemicals. With this pad, you can clean even the smallest dirt on the surface. Materials that are hard to clean, like liquefied plastic, oil, and sticky materials, can be cleaned easily with the pad. Your pad is dangerous because it is equipped with a razor, so it must be kept away from children. Be careful not to scratch the silicone adhesive placed on the edges of the glass while using the pad.

5.2 MAINTENANCE

Change of Oven Lamp

The change of the oven lamp must be done by an authorized technician. The rating of the bulb should be 230V, 25Watt, Type E14. Before changing the lamp, the oven should be unplugged and it should be cool.

PART 6: SERVICE AND TRANSPORT

6.1 Requirements Before Contacting Service

If the oven does not operate:

The oven may be unplugged, or there has been a blow-out. On models fitted with a timer, the time may not be regulated.

If the oven does not heat:

The heat may not be adjusted with the oven's heater control switch.

If the interior lighting lamp does not light:

The electricity must be controlled.

It must be controlled whether the lamps are defective. If they are defective, you can change them as following the guide.

Cooking (if lower-upper part does not cook equally):

Control the shelf locations, cooking period, and heat values according to the manual.

Except these, if you still have any problem with your product, please call the "Authorized Service".

6.2 Information Related to Transport

If you need any transport:

Keep the original case of the product and carry it in its original case when needed to be carried. Follow the transport signs on the case.

Tape the cooker on the upper parts, hats and heads, and saucepan carriers to the cooking panels.

Place a paper between the upper cover and cooking panel, cover the upper cover, then tape it to the side surfaces of the oven.

Tape cardboard or paper onto the front cover on the interior glass of the oven as it will be suitable to the trays, for the wire grill and trays in your oven not to damage the oven's cover during transport.

Also tape the oven's covers to the side walls.

If it does not have the original case:

Take measures for the external surfaces (glass and painted surfaces) of the oven against possible blows.

CHT5001

CHT6003IXG

CHT6001

CHT6202IX

CHT6001IX

CHT5202

CHT6002IX

CHT6202

CHT6002BL

CHT6005

INSTRUCTIONS FOR USE FREESTANDING ELECTRIC COOKER

Dear customer,

Our goal is to offer you high quality products, manufactured in modern factories and whose quality has been verified.

MODEL	DIMENZIJE(cm)
YE66	60*60*85/60*60*90
YE56	50*60*85/50*60*90

PART 2 WARNINGS

PLEASE READ THESE INSTRUCTIONS CAREFULLY AND IN FULL BEFORE USING THE APPLIANCE. KEEP THESE INSTRUCTIONS IN A SAFE PLACE FOR FUTURE REFERENCE.

THIS MANUAL IS PREPARED FOR MORE THAN ONE MODEL. YOUR APPLIANCE MAY NOT HAVE SOME OF THE FEATURES DESCRIBED IN THIS MANUAL. WHILE READING THE MANUAL, PAY ATTENTION TO THE EXPRESSIONS THAT CONTAIN FIGURES

L

4. 4. 3 Using the oven function buttons

This switch allows you to select the oven functions. The functions and their intensity levels are shown in the following table. Also, you will find a detailed description and instructions for use below.

The oven light turns on.

The oven lamp, red signal lamp, and fan turn on. It performs the defrosting function for frozen food.

The oven thermostat, signal lamps, lower and upper heating elements turn on.

The oven thermostat and signal lamps, rapid heating element, and fan turn on.

The oven thermostat, signal lamps, fan, lower and upper heating elements turn on.

The oven thermostat, signal lamps, grill heating element, and poultry rotisserie turn on.

The oven thermostat, signal lamps, upper heating element, grill heating element, and poultry rotisserie turn on.

The oven thermostat, signal lamps, upper heating element, grill heating element, poultry rotisserie, and fan turn on.

The oven thermostat, signal lamps, and lower heating element turn on.

The oven thermostat, signal lamps, rapid heating element, lower heating element, and fan turn on.

The oven thermostat, signal lamps, and lower heating element turn on.

Defrosting function (thawing)

МОДЕЛ	ДИМЕНЗИИ (цм)
YE 66	60X60X85 / 60X60X90

The appliance is not intended to be operated by means of an external timer or separate remote-control system.

WARNING: In order to prevent tipping of the appliance, the stabilizing brackets must be installed. (For detail information please read the anti-tilting kit set guide.)

CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic household use only and should not be used for any other purpose or in any other application, such as for non-domestic use or in a commercial environment or room heating.

1- Hob cover 2- Cooking surface 3- Control panel 4- Oven door handle 5- Drawer cover 6- Support foot 7- Oven door 8- Oven tray 9- Wire rack 10- Front resistor 11- Fan compartment 12- Oven light 13- Cooking zone 14- Highlighted element

MODEL	VELIČINA (ćm)
YE 66	60*60*85/ 60*60*90
YE 56	50*60*85/ 50*60*90

PART 2: SAFETY WARNINGS

READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE USING YOUR APPLIANCE AND KEEP THEM IN A SUITABLE PLACE AS A REMINDER WHEN NEEDED.

THIS MANUAL HAS BEEN PREPARED FOR MORE THAN ONE SIMILAR MODEL. YOUR DEVICE MAY NOT HAVE THE SAME FEATURES EXPLAINED IN THIS MANUAL. PAY ATTENTION TO EXPRESSIONS CONTAINING NUMBERS WHILE READING THIS OPERATING MANUAL.

5x1.5 mm² 380V 3N~ 5x1.5 mm² 400V 3N~ 5x1.5 mm² 415V 3N~

YE 56
DONJI GRIJAC	1000 WATT
GORNJI GRIJAÈ	1000 WATT
ROŠTILJ	1600 WATT
TURBO GRIJAÈ	2000 WATT

YE 66
DONJI GRIJAC	1100 WATT
GORNJI GRIJAÈ	1200 WATT
ROŠTILJ	1400 WATT
TURBO GRIJAÈ	2000 WATT

4.2 PRESENTATION AND FEATURES OF THE CONTROL PANEL

YE 56/66

Switch

Switch

Oven function thermostat Oven thermostat Mechanical programmer Front right heater Rear right heater

1..... .....Keep warm setting 2-3.....Low heat cooking settings 4-5-6.. Cooking settings – roasting and boiling

The top part of the cooking zone is covered with a protective material resistant to heat. Turn the electric stove switch to "3" and let the stove run for 5 minutes to burn in and harden the protective layer on first use.

During the use of electric stoves, attention must be paid to ensure that the cookware used has a smooth base. If cookware of suitable size and smooth base is used, you can get the maximum efficiency from your stove. It is not recommended to use small pots on large burners, as this will cause heat loss and energy will be wasted.

Make sure that your cooker is off, and the control switch is at the "0" position after cooking. Also, never touch them because the stove will be hot for a while after it is turned off. Do not allow children to come near. Clean the electric stove with a damp cloth after use. If it gets extremely dirty, you can clean it quite well with water and detergent. Heat the top for a few minutes to dry it after cleaning. If you will not use the top for a while, protect it with a thin layer of oil, like lubricating with machine oil.

Double or oval vitroceramic hob.

Double or vitroceramic hobs can heat at two different positions. For operation with a large diameter double hob, turn the switch to "☐". Both the large and small diameter of the hob will operate. For operation of the oval part of an oval hob, turn the switch to "☐". Both oval and round parts will operate.

Using the digital minute reminder.

Simultaneously press the (+) and (-) keys on the digital minute reminder. The display will start flashing, and then you can set the time settings using the (+) and (-) keys. When you press the (+) and (-) keys after setting the time, the (△) symbol will appear on the display, and the desired time is set. At the end of this time period, an audible signal will sound, but the oven continues to operate. To turn off the oven, you must set the oven switch and thermostat to the closed position.

Setting the sound

While the programmer displays the time of day; if the (-) key is pressed for 1-2 seconds, an audible signal will sound. After that, each time the (-) key is pressed, it will give you three different types of audible signals. Do not press any further keys and the last selected signal type will be saved.

Set the desired cooking time by turning the programmer knob clockwise. At the end of this time period, an audible signal will sound, but the oven continues to operate. To turn off the oven, you must turn off the oven control.

4. 4. Use of the oven function switches

* The function of your oven may vary depending on the model of your product.

Oven lamp

Only the oven lamp will be on and it remains on in all cooking functions.

Static cooking function

Shallow tray

The shallow tray is used for baking pastries such as flan and similar.

The deep tray is used for making stews.

For efficient use, please place the tray on the 3rd shelf.

WARNING: The 80 mm tray should not be used on the 1st (lowest) shelf.

PART 6: SERVICE AND TRANSPORT

6.1 What to do before calling service

If the oven does not work:

Parts list:

1 - Hob cover 2 - Hob 3 - Control panel 4 - Oven door handle 5 - Drawer cover 6 - Foot 7 - Oven door 8 - Oven tray 9 - Wire rack 10 - Front stop 11 - Fan 12 - Oven light 13 - Hob 14 - Marked element

MODEL	VELIKOST (cm)
YE 66	60*60*85/ 60*60*90
YE 56	50*60*85/ 50*60*90

PART 2: SAFETY WARNINGS

BEFORE USING THE APPLIANCE, READ THESE INSTRUCTIONS CAREFULLY AND IN FULL, AND KEEP THEM IN A CONVENIENT PLACE FOR FUTURE REFERENCE.

THIS MANUAL IS PREPARED FOR DIFFERENT MODELS. YOUR APPLIANCE MAY NOT HAVE SOME OF THE FUNCTIONS DESCRIBED IN THESE INSTRUCTIONS. PAY ATTENTION TO THE EXPRESSIONS WITH NUMBERS WHILE READING THE USER MANUAL.

5x1.5 mm² 380V 3N~ 5x1.5 mm² 400V 3N~ 5x1.5 mm² 415V 3N~

4. USING YOUR OVEN

4.1 GENERAL APPEARANCE AND TECHNICAL CHARACTERISTICS

YE 56
SPODNJI GRELNIK	1000 WATT
ZGORNJI GRELNIK	1000 WATT
ŽAR	1600 WATT
TURBO GRELNIK	2000 WATT

YE 66
SPODNJI GRELNIK	1100 WATT
ZGORNJI GRELNIK	1200 WATT
ŽAR	1400 WATT
TURBO GRELNIK	2000 WATT

4.2 PRESENTATION AND FUNCTIONS OF THE CONTROL PANEL YE 56/66

4.3 USING THE HOB

Setting the time:

You must continue before starting to use the oven. When you connect the oven to the power supply, the symbol (A) and three '0's will start flashing on the display. Simultaneously press the (+) and (-) keys. The symbol will appear on the display, and a dot in the center of the display will start flashing. Use the (+) and (-) buttons to adjust the time while the dot is flashing. When the setting is complete, the dot will stay lit continuously.

Set the desired cooking time by turning the timer knob clockwise. When this time elapses, a beeping sound is heard, and the oven continues to operate. If you want to turn off the oven, you must turn off the oven control.

Shallow tray

For effective use, place the tray on the 3rd shelf.