CUISEUR VAPEUR SFS2207ST - Electric steamer SINGER - Free user manual and instructions

Product type	Electric steam cooker
Brand	SINGER
Model	SFS2207ST
Color	Stainless steel
Capacity	3 steam cooking bowls + 1 rice cooking bowl
Power supply	220-240 V / 50-60 Hz
Power	800 W
Timer	Electronic, adjustable in 5-minute increments
Automatic shut-off	Yes, with audible signal
Water tank	With MAX level indicator
Bowl material	Heat-resistant plastic
Main functions	Steaming, rice cooking, reheating
Included accessories	3 steaming bowls (marked T, M, B), rice cooking bowl, water collection tray with herb grid, lid, turbo steam ring
Care and cleaning	Clean the bowls and lid with soapy water; do not immerse the appliance body
Safety	Do not touch hot surfaces, use gloves, do not immerse in water, do not use near children without supervision
Spare parts	Steam bowls, rice bowl, lid, water collection tray, turbo steam ring
Repairability	Hand over to after-sales service in case of malfunction
Cord storage	Under the appliance base
Use	Household use only

Frequently Asked Questions - CUISEUR VAPEUR SFS2207ST SINGER

How to set the timer?

Plug in the appliance, the display shows '00 min'. Press the adjustment button to set the time (in 5-minute increments). Release, then press the '0/1' button once to start cooking. The red indicator lights up and the time flashes.

Can I cook several foods at the same time?

Yes, you can stack the steaming bowls. Place foods requiring longer cooking in the bottom bowl (marked B), then add the middle (M) and top (T) bowls as needed. Ensure flavor compatibility.

How to clean the steam cooker?

Wash the lid, bowls, and water collection tray with warm soapy water. Rinse and dry. Wipe the appliance body with a damp cloth, never immerse it.

Can I add water during cooking?

Yes, pour cold water through the openings of the water collection tray up to the MAX level. You do not need to move the bowls.

How to use the rice cooking bowl?

Place the bottom bowl (B) on the tray. Pour one volume of rice for one and a half volumes of water (max 300 g of rice). Put the rice bowl into the steam bowl, cover, and start cooking.

What to do if the power cord is damaged?

Do not use the appliance. Have the cord replaced by an approved after-sales service to avoid any danger.

Can I use spices in the water tank?

No, never put spices or any liquid other than water in the tank. Use the herb grid in the collection tray to flavor your foods.

How to stop the appliance before the timer ends?

Press the '0/1' button to end cooking. The appliance stops and the red indicator turns off.

What foods can I steam?

Vegetables, fish, meat, seafood, rice, etc. Adjust cooking times according to the food (see indicative table in the manual).

How to store the cord after use?

Wind the cord under the appliance base in the compartment provided for this purpose.

USER MANUAL CUISEUR VAPEUR SFS2207ST SINGER

Fish / Seafood
Food	Type	Quantity	Time	Remark
Shellfish	Fresh	400-600g	25-30mins	Cooking is finished if shells are open
Prawns	Fresh	500g	30-35mins
Mussels	Fresh	600g	25-30mins	Stir halfway through cooking
Saint-Jacques	Fresh	500g	10-15mins
Lobster(tails)	Frozen	3 pieces, 250g each	25-30mins
Fish fillets	Frozen Fresh	400g 400g	5-10mins 10-15mins
Fish steak	Tuna Salmon	400-600g 400-600g	25-30mins 25-30mins

Meat / Poultry
Food	Type	Quantity	Time	Remark
Chicken	Boneless fillets	500g	15-20mins
	Joints	750g	40-45mins
Sausages	Knackwurst	600g	10-15mins	Prick before cooking
	Frankfurters	600g	15-20mins

Rice / Pasta
Food	Type	Quantity	Time	Remark
Rice	White	300g (rice) + 450ml(water)	35mins	Stir halfway through cooking
Pasta	Spaghetti	180g (pasta) + 600ml(water)	25-30mins	Stir halfway through cooking

Vegetables
Food	Type	Quantity	Time	Remark
Artichokes	Fresh	4 medium	50-55mins	Cut off the base
Asparagus	Fresh Frozen (green)	600g 600g	15-20mins 15-20mins	Cross over the asparagus stalks to let the steam through
Broccoli	Fresh Frozen	600g 600g	20-25mins 15-20mins
Cabbage(1/4)	Fresh	600g	55-60mins
Carrots(sliced)	Fresh	600g	25-30mins	Stir halfway through cooking
Cauliflower	Fresh Frozen	600g 600g	20-25mins 20-25mins
Brussels sprouts	Frozen	600g	25-30mins
Mushrooms	Fresh	300g	20-25mins	Stir halfway through cooking
Courgettes (sliced)	Fresh	600g	25-30mins	Stir halfway through cooking
Spinach	Fresh Frozen	350g 500g	15-20mins 20-25mins	Stir halfway through cooking
French beans	Fresh Frozen	500g 500g	40-45mins 30-35mins	Cross beans over to let steam through
Haricot beans	Party dried	600g	55-60mins	Stir halfway through cooking
Peas	Fresh, padded Frozen	600g 600g	45-50mins 50-55mins	Stir halfway through cooking
Potatoes	Fresh	18-24 small	35-40mins

Reheating
Food	Type	Quantity	Time	Remark
Meat	Pieces	4 pers.	20-30mins	Stir one time
Pasta		3 pers.	15-20mins
Vegetables		4 pers.	15-20mins

When using electrical appliances, basic safety precautions should always be followed:

1. Read all instructions.
2. Do not touch hot surfaces, use handles or knobs.
3. To protect against electrical shock, do not immerse any part of the appliance in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Always unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return the appliance to customer service for examination repair or adjustment.
7. The use of accessory attachments not recommended by manufacturer may cause injuries.
8. Do not use outdoors or while in damp area.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Do not move the appliance containing hot liquids or food.
13. Do not touch food inside the steam cooker directly.
14. Do not touch the appliance when it is producing steam. Use a cloth to remove the lid, rice bowl and steam bowl.
15. To disconnect, remove plug from wall outlet.
16. CAUTION: This appliance generates heat and escaping steam during use.

Proper precautions must be taken to prevent the risk of burns, fires or other damage to persons or property.

1. Do not leave this appliance unattended during use.
2. THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY. Do not use the appliance for other than intended use.
3. This appliance is not intended for use by children or other persons without assistance or supervision if their physical, sensory or mental capabilities prevent them from using it safely.

Children should be supervised to ensure that they do not play with the appliance.

BEFORE FIRST USE

Wash the Lid, Rice Bowl, Steaming Bowls and juice collector with warm soapy water, rinse and dry thoroughly. Wipe the Main Body with a damp cloth or sponge.

Caution: do not immerse main body in water or other liquid.

1. Lid
2. Rice bowl
3. Upper steaming bowl (with 'T' mark)
4. Middle steaming bowl (with 'M' mark)
5. Lower steaming bowl (with 'B' mark)
6. Juice collector with herbs tray
7. Opening for filling water
8. Removable turbo steam-ring
9. Water reservoir with MAX level for filling
10. Water gauge
11. Main body with electronic count-down timer
12. Heating element
13. Cord storage on bottom

OPERATION

1. Place the main body on a stable surface, away from any objects that may be damaged by steam.
2. Use the cord storage under the main body to adjust the cord length.
3. Put the turbo steam-ring around the heating element.
4. Filling the water reservoir with cold water until the MAX level is reached.

Caution: never put any seasoning or liquid other than water into the water reservoir.

1. Place the juice collector on the main body.
2. Put the food into the steaming bowls. We recommend putting the largest pieces of food, requiring longer cooking time, into the lower bowl.
3. Place the steaming bowls onto the juice collector.
4. Put the lid on top.
5. Plug the unit into a correct rating electrical outlet and switch on the appliance with the electronic count-down timer. (See the Timer setting) Caution: make sure that there is water in the water reservoir before switching on.

USE OF SEVERAL STEAMING BOWLS AT THE SAME TIME

1. It is possible to put different food items in each bowl, but make sure that their flavors complement each other.
2. If you are cooking food with different cooking times, start cooking in the lower steaming bowl with the food requiring a longer cooking time. When the timer reaches the setting for cooking the food which requires a shorter cooking time, remove the lid and put the higher steaming bowl in position. Close the lid and continue cooking.

USE OF THE RICE BOWL

1. Place the Lower Steaming Bowl (with 'B' mark) on the Juice Collector.
2. Put one volume of rice with one and a half volumes of water into the Rice Bowl. (Maximum 300g of rice)
3. Put the Rice Bowl into the Steaming Bowl.
4. Place the lid on top.
5. Switch on the appliance with the electronic count-down timer.

INSTRUCTIONS FOR USING THE STEAMING BOWLS

There are total 3 steaming bowls:

1. Upper Steaming Bowl (with 'T' marking on left and right handle)
2. Middle Steaming Bowl (with 'M' marking on left and right handle)
3. Lower Steaming Bowl (with 'B' marking on left and right handle)

If you are cooking food with only one steaming bowl, you must put the Lower Steaming Bowl on the Juice Collector with the Lid on top.

If you are cooking food with two steaming bowls, you must put the Lower Steaming Bowl on the Juice Collector and the Middle Steaming Bowl over it with the Lid on top.

If you are cooking food with all three steaming bowls, you must put the Lower Steaming Bowl on the Juice Collector and the Middle Steaming Bowl over it and then the Upper Steaming Bowl with the Lid on top.

HERBS TRAY

An herbs tray at the middle of juice collector lets you add fresh or dried herbs or spices to enhance the flavor of steamed foods.

FILL WATER DURING COOKING

The water gauge is used to check the water level during cooking. If you want to fill water at this time, you can pour cold water into the water reservoir through the filling opening until the MAX level is reached. You can fill water in this way without moving the bowls.

WHEN COOKING IS FINISHED

Remove the lid carefully. Avoid placing face in direct contact with escaping steam.

To avoid food becoming overcooked, remove the steam bowl using a cloth and place it on a plate.

If you used the rice bowl, remove it carefully by the handles.

Caution: before removing the juice collector, check that the whole appliance has cooled down sufficiently.

After use, unplug the appliance and leave it to cool down completely before putting it away.

CARE AND CLEANING

Wash Lid, Rice bowl, Steaming bowls and Juice collector in warm soapy water. Rinse thoroughly and dry. Let the Main Body cool and wipe it with a damp cloth or sponge.

Caution: do not immerse the main body in water or other liquid.

CORD STORAGE

You can store excess power cord by winding around the bottom of the main body.

ELECTRONIC TIMER SETTING

1. Set button
2. Time display (minutes)
3. Display (being operated)
4. Indicator LED (red light)
   5.0/1 (On/Off) button

TO OPERATE

Plug the unit into an electrical outlet, the time display indicates '00min'. Press the 'Set' button to set the count-down time, the time will scroll-up in 5 minutes intervals. When reaching the required cooking time, release the 'Set' button and press the '0/1 button' once to start the appliance. The 'MIN' display will blink and the red indicator LED lights on to show that the appliance is now cooking.

TO STOP THE APPLIANCE

To stop the appliance during cooking, press the '0/1 button'.

AT THE END OF COOKING TIME

A buzzer signal will comes out indicating that the appliance has finished the cooking period. Press the '0/I button' to stop the signal.

TABLE OF COOKING TIMES

Fish / Seafood
Food	Type	Quantity	Time	Remark
Shellfish	Fresh	400-600g	25-30mins	Cooking is finished if shells are open
Prawns	Fresh	500g	30-35mins
Mussels	Fresh	600g	25-30mins	Stir halfway through cooking
Saint-Jacques	Fresh	500g	10-15mins
Lobster(tails)	Frozen	3 pieces, 250g each	25-30mins
Fish fillets	Frozen Fresh	400g 400g	5-10mins 10-15mins
Fish steak	Tuna Salmon	400-600g 400-600g	25-30mins 25-30mins

Meat / Poultry
Food	Type	Quantity	Time	Remark
Chicken	Boneless fillets	500g	15-20mins
	Joints	750g	40-45mins
Sausages	Knackwurst Frankfurters	600g	10-15mins	Prick before cooking
		600g	15-20mins

Rice / Pasta
Food	Type	Quantity	Time	Remark
Rice	White	300g (rice) + 450ml(water)	35mins	Stir halfway through cooking
Pasta	Spaghetti	180g (pasta) + 600ml(water)	25-30mins	Stir halfway through cooking

Vegetables
Food	Type	Quantity	Time	Remark
Artichokes	Fresh	4 medium	50-55mins	Cut off the base
Asparagus	Fresh Frozen (green)	600g 600g	15-20mins 15-20mins	Cross over the asparagus stalks to let the steam through
Broccoli	Fresh Frozen	600g 600g	20-25mins 15-20mins
Cabbage(1/4)	Fresh	600g	55-60mins
Carrots(sliced)	Fresh	600g	25-30mins	Stir halfway through cooking
Cauliflower	Fresh Frozen	600g 600g	20-25mins 20-25mins
Brussels sprouts	Frozen	600g	25-30mins
Mushrooms	Fresh	300g	20-25mins	Stir halfway through cooking
Courgettes (sliced)	Fresh	600g	25-30mins	Stir halfway through cooking
Spinach	Fresh Frozen	350g 500g	15-20mins 20-25mins	Stir halfway through cooking
French beans	Fresh Frozen	500g 500g	40-45mins 30-35mins	Cross beans over to let steam through
Haricot beans	Party dried	600g	55-60mins	Stir halfway through cooking
Peas	Fresh, podded Frozen	600g 600g	45-50mins 50-55mins	Stir halfway through cooking
Potatoes	Fresh	18-24 small	35-40mins

Reheating
Food	Type	Quantity	Time	Remark
Meat	Pieces	4 pers.	20-30mins	Stir one time
Pasta		3 pers.	15-20mins
Vegetables		4 pers.	15-20mins

Note: times are given as an indication only. They can be varied to suit quantities used and individual tastes.

EAAHNIKA

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Disposal of Old Electrical & Electronic Equipment (Applicable in the European Union and other European countries with separate collection systems)

This symbol on the product or on its packaging indicates that this product shall not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The

recycling of materials will help to conserve natural resources. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

François