KN3C62A(W)/EU S - Oven INDESIT - Free user manual and instructions

Product Type	Built-in Electric Oven
Model	KN3C62A(W)/EU S
Brand	Indesit
Energy Source	Electric
Width	59.5 cm
Height	59.5 cm
Depth	56.8 cm
Net Weight	30 kg
Voltage	220-240 V ~ 50/60 Hz
Power Rating	2.5 kW
Energy Efficiency Class	A
Cooking Functions	Conventional, Grill, Fan-Assisted, Defrost, Pizza, Slow Cook
Cleaning Type	Catalytic Liners (rear wall)
Interior Capacity	58 liters
Display Type	Analog Timer
Safety Features	Child Lock, Automatic Shut-Off
Door Type	Cool Door with Triple Glazing
Spare Parts Availability	Yes (official Indesit service)
User Manual Languages	English, German, French, Italian, Spanish
Temperature Range	50°C - 250°C
Grill Power	2.0 kW

Frequently Asked Questions - KN3C62A(W)/EU S INDESIT

How do I set the clock on my Indesit KN3C62A(W)/EU S oven?

Press the timer button and use the plus/minus buttons to adjust the time. Confirm by pressing the timer button again.

What should I do if the oven does not heat up?

Check the circuit breaker and ensure the oven is properly plugged in. If the problem persists, contact an authorized service center.

How do I clean the catalytic liners?

Run the oven empty at 250°C for one hour using the fan-assisted function. The liners will self-clean; wipe away any residue after cooling.

Can I use aluminum foil in the oven?

Avoid placing aluminum foil directly on the oven floor or covering the heating elements as it may cause damage or fire hazard.

How do I activate the child lock?

Press and hold the lock button for 3 seconds until the lock symbol appears on the display. Repeat to deactivate.

Why is my oven not cooking evenly?

Ensure the fan is not blocked and that the oven is level. Rotate dishes halfway through cooking for best results.

How do I replace the oven light bulb?

Disconnect the oven from power, remove the glass cover, and replace with a 25W/300°C halogen bulb suitable for ovens.

What does the error code F01 mean?

Error F01 indicates a temperature sensor malfunction. Contact customer service for repair.

Can I install the oven myself?

Installation must be performed by a qualified electrician in compliance with local safety regulations.

Where can I find the user manual online?

You can download the PDF manual from notice-facile.com or the official Indesit website.

USER MANUAL KN3C62A(W)/EU S INDESIT

Operating Instructions COOKER AND OVEN

Contents

Operating Instructions,1 ARNING,2

Description of the appliance-Overall view,6 Description of the appliance-Control Panel,7 Installation,8

Start-up and use, 10

Cooking modes,11

Using the hob,14

Precautions and tips, 15

Care and maintenance,16

Assistance,16

PL

Polski

WARNING: The appliance and its accessible parts become hot during use.

Care should be taken to avoid touching heating elements.

Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

The internal surfaces of the compartment (where present) may become hot.

Never use steam cleaners or pressure cleaners on the appliance.

Remove any liquid from the lid before opening it.

Do not close the glass cover (if present) when the gas burners or electric hotplates are still hot.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

WARNING: Danger of fire: do not store items on the cooking surfaces.

WARNING: If the surface in glass-ceramic is cracked, switch off the appliance to avoid the possibility of electric shock.

PL

UWAGAUWAGA

GB Description of the appliance Overall view

1. Glass ceramic hob
2. Control panel
   3..Sliding grill rack
   4.DRIPPING pan
   5.Adjustable foot
   6.GUIDE RAILS for the sliding racks
   7.position 5
   8.position 4
   9.position 3
   10.position 2
   11.position 1

Description of the appliance Control panel

1. TIMER knob
   2.THERMOSTAT knob
   3.THERMOSTAT indicator light
2. SELECTOR knob
3. Electric HOTPLATE control knob
   6.ELECTRIC HOTPLATE indicator light

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.

! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.

! The appliance must be installed by a qualified professional according to the instructions provided.

! Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply.

Positioning and levelling

! It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface.

! Make sure that the wall in contact with the beck of the appliance is made from a non-flammable, heat-resistant material (T 90°C).

To install the appliance correctly:

• Place it in the kitchen, dining room or the bed-sit (not in the bathroom).
• If the top of the hob is higher than the cupboards, the appliance must be installed at least 200 mm away from them.

- If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top of the hob.

This distance should be increased to 700 mm if the wall cabinets are flammable (see figure).

• Do not position blinds behind the cooker or less than 200 mm away from its sides.
• Any hoods must be installed according to the instructions listed in the relevant operating manual.

* Only available in certain models.

Levelling

If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the base of the cooker (see figure).

The legs* fit into the slots on the underside of the base of the cooker.

Electrical connection

Fitting the power supply cable

The cable should be suited to the type of electrical connection used, according to the following connection

diagram: 400V 3N\~
H05RR-F 5x2.5 CEI-UNEL 35363
H05VV-F 5x2.5 CEI-UNEL 35746

400V 2N\~

H05RR-F 4x4 CEI-UNEL 35363
H05VV-F 4x4 CEI-UNEL 35746

230V 1N\~

H05RR-F 3x4 CEI-UNEL 35363
H05VV-F 3x4 CEI-UNEL 35746

To install the power supply cable correctly:

1. Loosen the screw V in the terminal board and pull

the cover to open it (see figure).

1. Position the connection supports A (see figure) according to the connection diagram shown above. The terminal board is designed for single-phase 230 V connection: terminals 1, 2 and 3 are connected to each other; jumper 4-5 is located in the lower area of the terminal board.
2. Position the wires N and ± as shown in the diagram (see figure) and proceed with the connection process,

tightening the terminal screws as far as possible.

1. Position the remaining wires on terminals 1-2-3 and tighten the screws.
2. Fix the power supply cable in place by fastening the cable clamp screw.
3. Close the terminal board cover by tightening the screws V.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the appliance data plate (see Technical data table).

The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains. The circuit-breaker must be suitable for the charge indicated and must comply with NFC 15-100 regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

Before connecting the appliance to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.
• The socket can withstand the maximum power of the appliance, which is indicated by the data plate.
• The voltage is in the range between the values indicated on the data plate.
• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced by authorised technicians only.

! The manufacturer declines any liability should these safety measures not be observed.

* Only available in certain models.

TABLE OF CHARACTERISTSICS
Dimensions	width 44 cmheight 34 cmdepth 38 cm
Volume	56 l
Useful measurements relating to the oven compartment	width 42 cmheight 23 cmdepth 44 cm
Voltage and frequency	see data plate
Ceramic hobFront LeftBack LeftBack RightFront RightMax. ceramic hob consumption	1200 W1700 W1200 W1700 W5800 W
ENERGY LABEL	Directive 2002/40/EC on the label of electric ovens.Standard EN 50304Energy consumption for Natural convection – heating mode: —Convection mode; —Declared energy consumption for Forced convection Class – heating mode:Baking mode.
This appliance conforms to the following European Economic Community directives: 2006/95/EC dated 12/12/06 (Low Voltage) and subsequent amendments - 04/108/EEC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments. 2002/96/EEC

Data plate, is located inside the flap or, after the oven compartment has been opened, on the left-hand wall inside the oven.

Using the oven

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.
! Before operating the product, remove all plastic film from the sides of the appliance.
! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged.

1. Select the desired cooking mode by turning the SELECTOR knob.
2. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob.

A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table).

During cooking it is always possible to:

• Change the cooking mode by turning the SELECTOR knob.
• Change the temperature by turning the THERMOSTAT knob.
• Stop cooking by turning the SELECTOR knob to the "0" position.
  ! Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob to any position other than "0". It remains lit as long as the oven is operating. By selecting 🐘 with the knob, the light is switched on without any of the heating elements being activated.

Using the cooking timer

1. To set the buzzer, turn the COOKING TIMER knob clockwise almost one complete revolution.
2. Turn the knob anticlockwise to set the desired time: align the minutes shown on the COOKING TIMER knob with the indicator on the control panel.
3. When the selected time has elapsed, a buzzer sounds and the oven turns off.
4. When the oven is off the cooking timer can be used as a normal timer.
   ! To use the oven manually, in other words when you do not wish to use the end of cooking timer, turn the COOKING TIMER knob until it reaches the ⏻ symbol.

! When inserting the shelf make sure the backstop is at the rear of the cavity (see image).

Cooking modes

BAKING mode

Temperature: any temperature between 50° C and Max. The rear heating element and the fan come on, guaranteeing delicate heat distributed uniformly throughout the oven.

This mode is ideal for baking and cooking delicate foods - especially cakes that need to rise - and for the preparation of certain tartlets on 3 shelves at the same time. Here are a few examples: cream puffs, sweet and savoury biscuits, savoury puffs, Swiss rolls and small portions of vegetables au gratin, etc.....

CONVECTION mode

Temperature: any temperature between 50° C and Max. On this setting, the top and bottom heating elements come on. This is the classic, traditional type of oven which has been perfected, with exceptional heat distribution and reduced energy consumption. The convection oven is still unequalled when it comes to cooking dishes made up of several ingredients, e.g. cabbage with ribs, Spanish style cod, Ancona style stockfish, tender veal strips with rice, etc. Excellent results are achieved when preparing veal or beef-based dishes as well (braised meats, stew, goulash, wild game, ham etc.) which need to cook slowly and require basting or the addition of liquid. It nonetheless remains the best system for baking cakes as well as fruit and cooking using covered casserole dishes for oven baking. When cooking in convection mode, only use one dripping pan or cooking rack at a time, otherwise the heat distribution will be uneven. Using the different rack heights available, you can balance the amount of heat between the top and the bottom of the oven. Select from among the various rack heights based on whether the dish needs more or less heat from the top.

FAN ASSISTED mode

Temperature: any temperature between 50° C and Max. The heating elements, as well as the fan, will come on. Since the heat remains constant and uniform throughout the oven, the air cooks and browns food uniformly over its entire surface. With this mode, you can also cook various dishes at the same time, as long as their respective cooking temperatures are the same. A maximum of 2 racks can be used at the same time, following the instructions in the section entitled: "Cooking On More Than One Rack".

This fan assisted mode is particularly recommended for dishes requiring a gratin finish or for those requiring considerably prolonged cooking times, such as for example: lasagne, pasta bakes, roast chicken and potatoes, etc... Moreover, the excellent heat

distribution makes it possible to use lower temperatures when cooking roasts. This results in less loss of juices, meat which is more tender and a decrease in the loss of weight for the roast. The fan assisted mode is especially suited for cooking fish, which can be prepared with the addition of a limited amount of condiments, thus maintaining their flavour and appearance.

Desserts: the fan assisted mode is also perfect for baking leavened cakes.

Moreover, this mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80\ °C . To thaw more delicate foods, set the thermostat to 60\ °C or use only the cold air circulation feature by setting the thermostat to 0\ °C .

TOP OVEN mode

Temperature: any temperature between 50° C and Max. The top heating element comes on.

This mode can be used to brown food at the end of cooking.

GRILL mode

Temperature: any temperature between 50°C and Max. The top heating element and the turnspit come on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc... Always leave the oven door ajar during cooking, except when using the turnspit. Some grilling examples are included in the “Practical Cooking Advice” paragraph..

FAN ASSISTED GRILL mode

Temperature: any temperature between 50° C and 200° C. The top central heating element and the fan come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Excellent results are achieved with kebabs made with meats and vegetables, sausages, ribs, lamb chops, chicken in a spicy sauce, quail, pork chops, etc.

This mode is also ideal for cooking fish steaks, like swordfish, tuna, grouper, stuffed cuttlefish etc.

! The TOP OVEN, GRILL and FAN ASSISTED GRILL cooking modes must be performed with the oven door shut.

! When using the TOP OVEN and GRILL cooking modes, place the rack in position 5 and the dripping pan in position 1 to collect cooking residues (fat and/or grease). When using the FAN ASSISTED GRILL cooking mode, place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues.

Lower oven compartment

There is a compartment underneath the oven that may be used to storeoven accessories or deep dishes. To open the door pull it downwards (see figure).

! Do not place flammable materials in the lower oven compartment.

! The internal surfaces of the compartment (where present) may become hot.

Cooking on several shelves simultaneously

If it is necessary to use two racks, use the FAN ASSITED mode ☑, as this is the only cooking mode suited to this type of cooking. We also recommend that:

• Positions 1 and 5 are not used. This is because excessive direct heat can burn temperature sensitive foods.
• Positions 2 and 4 are used and that food that requires more heat is placed on the rack in position 2.
• When cooking foods that require different cooking times and temperatures, set a temperature that is halfway between the two recommended temperatures (see Oven cooking advice table) and place the more delicate food on the rack in position 4. Remove the food that requires a shorter cooking time first.
• When cooking pizzas on several racks with the temperature set to 220° C, the oven is preheated for 15 minutes. Generally speaking, cooking on the rack in position 4 takes longer: we recommend that the pizza cooked on the lowest rack position is removed first, followed by the pizza cooked in position 4 a few minutes later.
• Place the dripping pan on the bottom and the rack on top.

Oven cooking advice table

GB

Selector knob setting	Food to be cooked Weight (in kg)		Cooking rack position from bottom	Preheating time (minutes)	Thermostat knob setting	Cooking time (minutes)
Baking	Tarts	0.5	3	15	180	20-30
	Fruit cakes	1	2/3	15	180	40-45
	Plum cake	0.7	3	15	180	40-50
	Sponge cake	0.5	3	15	160	25-30
	Stuffed pancakes (on 2 racks)	1.2	2-4	15	200	30-35
	Small cakes (on 2 racks)	0.6	2-4	15	190	20-25
	Cheese puffs (on 2 racks)	0.4	2-4	15	210	15-20
	Cream puffs (on 3 racks)	0.7	1-3-5	15	180	20-25
	Biscuits (on 3 racks)	0.7	1-3-5	15	180	20-25
	Meringues (on 3 racks)	0.5	1-3-5	15	90	180
Convection	Duck	1	3	15	200	65-75
	Roast veal or beef	1	3	15	200	70-75
	Pork roast	1	3	15	200	70-80
	Biscuits (short pastry)	-	3	15	180	15-20
	Tarts	1	3	15	180	30-35
Fan assisted	Pizza (on 2 racks)	1	2-4	15	220	15-20
	Lasagne	1	3	10	200	30-35
	Lamb	1	2	10	180	50-60
	Roast chicken + potatoes Mackerel	1	2-4	10	180	60-75
	Plum-cake	1	2	10	180	30-35
	Cream puffs (on 2 racks)	0.5	2-4	10	170	40-50
	Biscuits (on 2 racks)	0.5	2-4	10	190	20-25
	Sponge cake (on 1 rack)	0.5	2	10	180	10-15
	Sponge cake (on 2 racks)	1.0	2-4	10	170	15-20
	Savoury pies	1.5	3	15	200	25-30
Top Oven	Browning food to perfect cooking	-3/4	15 220 -
Grill	Soles and cuttlefish	1	4	5	Max	8-10
	Squid and prawn kebabs	1	4	5	Max	6-8
	Cod filet	1	4	5	Max	10
	Grilled vegetables	1	3/4	5	Max	10-15
	Veal steak	1	4	5	Max	15-20
	Cutlets	1	4	5	Max	15-20
	Hamburgers	1	4	5	Max	7-10
	Mackerels	1	4	5	Max	15-20
	Toasted sandwiches	n.° 4	4	5	Max	2-3
Fan assisted grill	Grilled chicken	1.5	3	5	200	55-60
	Cuttlefish	1.5	3	5	200	30-35

! cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom.

Using the glass ceramic hob

GB

! The glue applied on the gaskets leaves traces of grease on the glass. Before using the appliance, we recommend you remove these with a special non-abrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly.

Switching the cooking zones on and off

To switch on a cooking zone, turn the corresponding knob in a clockwise direction.

To switch it off again, turn the knob in an anticlockwise direction until it is in the "0" position.

If the ELECTRIC HOTPLATE ON indicator light is lit, this shows that at least one hotplate on the hob is switched on.

Cooking zones

The hob is equipped with electric radiant heating

elements. When they are in use the following items on the hob become red.

A. The cooking zone.

B. The residual heat

indicator light: this indicates

that the temperature of the corresponding cooking zone is greater than 60° C, even when the heating element has been switched off but is still hot.

Cooking zones with radiant heating elements

They have similar properties to gas burners: they are easy to control and reach set temperatures quickly, allowing you to actually see the power they are providing.

Turn the corresponding knob in a clockwise direction, to a position between 1 and 6.

Practical advice on using the hob

- Use pans with a thick, flat base to ensure that they adhere perfectly to the cooking zone.

- Always use pans with a diameter that is large enough to cover the hotplate fully, in order to use all the heat produced.

• Always make sure that the base of the pan is completely clean and dry: this ensures that the pans adhere perfectly to the cooking zones and that both the pans and the hob last for a longer period of time.
• Avoid using the same cookware that is used on gas burners: the heat concentration on gas burners may have warped the base of the pan, causing it not to adhere to the surface correctly.
• Never leave a cooking zone switched on without a pan on top of it, as doing so may cause the zone to become damaged.

Setting	Normal or Fast Plate
0	Off
1	Cooking vegetables, fish
2	Cooking potatoes (using steam) soups, chickpeas, beans.
3	Continuing the cooking of large quantities of food, minestrone
4	For roasting (average)
5	For roasting (above average)
6	For browning and reaching a boil in a short time.

! This appliance has been designed and manufactured in compliance with international safety standards.

The following warnings are provided for safety reasons and must be read carefully.

General safety

• The glass ceramic hob is resistant to temperature fluctuations and shocks. It is, however, wise to remember that blades or cooking utensils may ruin the surface of the hob. If this happens, remove the plug of the cooker from the electricity socket and contact an authorised Technical Assistance Centre in order to request original spare parts. Failure to comply with the above may compromise the safety of the appliance.
• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
• Do not touch the appliance with bare feet or with wet or damp hands and feet.
• The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance
• The instruction booklet accompanies a class 1 (insulated) or class 2 - subclass 1 (recessed between 2 cupboards) appliance.
• Keep children away from the oven.
• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.
• The openings used for the ventilation and dispersion of heat must never be covered.
• Always use oven gloves when placing cookware in the oven or when removing it.
• Do not use flammable liquids (alcohol, petrol, etc...) near the appliance while it is in use.
• Do not place flammable material in the lower storage compartment or in the oven itself. If the appliance is switched on accidentally, it could catch fire.

• Always make sure the knobs are in the ● position when the appliance is not in use.

• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.

• Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.
• If the appliance breaks down, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact Assistance.
• Do not rest heavy objects on the open oven door.
• Do not allow the cooker to be used unsupervised by children or persons unfamiliar with it.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.
• The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection.
  Exhausted appliances may be collected by the public waste collection service, taken to suitable collection areas in the area or, if permitted by current national legislation, they may be returned to the dealers as part of an exchange deal for a new equivalent product.
  All major manufacturers of household appliances participate in the creation and organisation of systems for the collection and disposal of old and disused appliances.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning.
• Always keep the oven door closed when using the GRILL modes. This will achieve better results while saving energy (approximately 10%).
• Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion.

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the oven

! Do not use steam jets to clean the appliance.

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.
• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.
• Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.
• The accessories can be washed like everyday crockery, and are even dishwasher safe.
• Dirt and grease should be removed from the control panel using a non-abrasive sponge or a soft cloth.

Inspecting the oven seals

Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced.

Replacing the oven light bulb

1. After disconnecting the oven from the electricity mains, remove the glass lid covering the lamp socket (see figure).
2. Remove the light bulb and

replace it with a similar one: voltage 230 V, wattage 25 W, cap E 14.

1. Replace the lid and reconnect the oven to the electricity supply.

! Do not use the oven lamp as/for ambient lighting.

Cleaning the glass ceramic hob

! Do not use abrasive or corrosive detergents (for example, products in spray cans for cleaning barbecues and ovens), stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair.

• It is usually sufficient simply to wash the hob using a damp sponge and dry it with absorbent kitchen roll.
• If the hob is particularly dirty, rub it with a special glass ceramic cleaning product, then rinse well and dry thoroughly.
• To remove more stubborn dirt, use a suitable scraper (this is not supplied with the appliance). Remove spills as soon as possible, without waiting for the appliance to cool, to avoid residues forming crusty deposits. You can obtain excellent results by using a rustproof steel wire sponge - specifically designed for glass ceramic surfaces - soaked in soapy water.
• If plastic or sugary substances have accidentally been melted on the hob, remove them immediately with the scraper, while the surface is still hot.
• Once it is clean, the hob may be treated with a special protective maintenance product: the invisible film left by this product protects the surface from drips during cooking. This maintenance should be carried out while the appliance is warm (not hot) or cold.
• Always remember to rinse the appliance well with clean water and dry it thoroughly: residues can become encrusted during subsequent cooking processes.

Glass ceramic hob cleaners	Available from
Window scraper Razor blade scrapers	DIY Stores
Replacement blades DIY Stores	supermarkets, chemists
COLLO lunetaHOB BRITEHob CleanSWISSCLEANER	Boots, Co-op stores, department stores, Regional Electricity Company shops, supermarkets

Cleaning stainless steel

Stainless steel can be marked by hard water that has been left on the surface for a long time, or by aggressive detergents that contain phosphorus. We recommend that the steel surfaces are rinsed well then dried thoroughly.

Assistance

Please have the following information handy:

• The appliance model (Mod.).
• The serial number (S/N).

This information can be found on the data plate located on the appliance and/or on the packaging.

SÜTEMÉNYSÜTÉS program

- prepricajte se, da je posoda na dnu vedno suha in cista: tako bo oprijemljivost posode optimalna, posoda in grelna površina bosta dlje casa ohranjeni;