ST-FP8504 - Food Dehydrator Saturn - Free user manual and instructions

Product Type	Food Dehydrator
Brand	Saturn
Model	ST-FP8504
Dimensions (Approx.)	30 x 30 x 25 cm
Weight (Approx.)	2.5 kg
Power Consumption	600 W
Voltage	220-240 V, 50/60 Hz
Number of Trays	5
Tray Material	Plastic
Temperature Range	35-70 °C
Timer	Up to 24 hours
Functions	Drying fruits, vegetables, herbs, jerky, and more
Overheat Protection	Yes
Auto Shut-off	Yes
Noise Level	Low (fan operation)
Cleaning	Removable trays, hand wash with mild detergent
Material	Plastic body, stainless steel heating element
Safety Features	Overheat protection, auto shut-off, cool-touch exterior
Spare Parts Available	Replacement trays, mesh sheets, lid
Repairability	Modular design, user-replaceable trays and fuse
Warranty	Standard 2 years (check local retailer)

Frequently Asked Questions - ST-FP8504 Saturn

How do I clean the food dehydrator?

Unplug the device and let it cool. Remove all trays and wash them with warm water and mild detergent. Wipe the main unit with a damp cloth. Do not immerse in water. Dry thoroughly before reassembling.

What temperature should I use for drying fruits?

For most fruits, set the temperature between 50-60 °C. For berries, use 50 °C; for apples and pears, 55-60 °C. Refer to the manual for specific guidelines.

Can I dry meat or jerky in this dehydrator?

Yes, you can dry meat or make jerky. Use a temperature of 70 °C and ensure the meat is sliced thinly. Always pre-cook or marinate meat for safety.

How long does it take to dry herbs?

Herbs typically take 2-4 hours at 35-40 °C. Check periodically; they are ready when crumbly. Do not overdry to retain flavor.

Why is my dehydrator not turning on?

Check that the power cord is securely plugged in and the outlet is working. Ensure the timer is set correctly. If still not working, the fuse may be blown; contact customer support.

Can I stack the trays unevenly?

No, always stack trays evenly and securely. Uneven stacking can cause poor airflow and uneven drying. Ensure all trays are properly aligned.

How do I prevent fruits from sticking to the trays?

Spray the trays lightly with non-stick cooking spray or line them with parchment paper. This helps in easy removal after drying.

Is it normal for the dehydrator to make noise?

Yes, the fan and heating element produce low noise during operation. If the noise becomes loud or irregular, check for obstructions or contact service.

Can I leave the dehydrator unattended overnight?

It is generally safe due to auto shut-off and overheat protection. However, for long drying times, monitor periodically and do not leave it running when away from home.

Where can I find replacement parts?

Replacement parts such as trays and mesh sheets are available from Saturn authorized service centers or online retailers. Check the model number ST-FP8504 for compatibility.

USER MANUAL ST-FP8504 Saturn

Exterior view of a multi-tiered solar air fryer with fruit arranged in tiered compartments (no text or symbols visible)

GB

Food Dryer

Dear Buyer!

We congratulate you unattended while invuge.ng

bought the device-round appliance only and see that name "Saturn surface. We are

our devices will become faithful

and reliable assistance in your

housekeeping

Avoid extreme temperature

changes. Rapid temperature before use make sure that the

change (e.g. when the electrical parameters of your rectile, moved from freezing temperature, indicate on the technical characteristics

moved from freezing temperature to a warm room) may cause indicate on the technical characteristics table, match the characteristics of your

condensation inside t

malfunction when it is switched

on. In this case leave the unit at

room temperature for

n o u r s b e r o r e If the unit has been in transit.

If the unit has been in transit,

Reave It Find a bots for h a u r s b e f a r e

To prevent damage pleasing products is an effective way for

manual carefully before you use the

appliance

SAFETY INSTRUCTIONS

IT IS NECESSARY TO PUT HEAT-

RESISTING MATERIAL (CERAMIC TILES,

THICK BOARD ETC.) UNDER THE

APPLIANCE DURING USING IT OR PUT THE APPLIANCE ON TO THE HEAT

THE APPLIANCE ON TO THE HEAT- RESISTING SURFACE TO AVOID

RESISTING SURFACE TO AVOID POSSIBLE INFLAMMATION

• Do not work the appliance longer

than 40 hours running. After finishing

uninterrupted work of the appliance

during 40 hours, turn off the appliance

(the switch should be in the position

"OFF"), unplug the appliance and let it cool down.

cool down.

- Improper use of the appl

cause its damage and in jury to this

user

• Use the appliance only for its intended use and always follow the

intended use and always follow the manual guidelines.

that

- Unplug the appliance when it is not use

use.

- Keep the power base away from water. Do not switch on the appliance

water. Do not switch on the appliance in its surfaces are wet.

• Do not use appliance with damaged

electric cord, plug, after appliance is

dropped or with other damages. If it has

happened, contact service center

• Unplug the appliance before cleaning it

cleaning

• Never yank cord to disconnect from

outlet, instead grasp plug and pull to

a f sc on n e c t Use the app

• Use the appliance only for

household purposes. It is not designed

for commercial use.

• Do not cover the appliance.

• Do not leave the appliance

unattended while invuge.n g

• Punthd appliance only an to the flat

surface. We are

s u

USE OF THE APPLIANCE

ATTENTION! Before using the first time:

- Unpack the appliance.

- Before use make sure that the electrician potentiometer of your kettle

electroperameters of your kettle, indicate on the technical characteristics

indicate on the technical characteristics table, match the characteristics of your

global electric network d. a

Wash lids and sections

Wash sections in warm water adding a

small quantity of detergents for washing

dishes. Cleanthetpower basewith the

help of wet rag (do not put it into a water and do not wash it).

water and oods wash 2), 5

FUNCTIONING

FUNCTIONING

Ereing Peobuts can effective way for its conservation.

Its conservation Warm air of a fi

warm all of a fixed controllable temperature circulates freely inside the

temperature circulates freely inside the appliance between upper and lower lids

appliance between upper and lower hus, separate controllable removable.

separate controllable removable sections and power base. That is

the products which are situated on the

sections of the appliance are drying

even and with minimum losses of

health-giving vitamins. So you can

enjoy fruit, vegetables and mushrooms,

which are prepared without using

unhealthy substances, the whole year. You can also dry flowers, medicinal

You can also dry flowers, medicinal plants, prepare cereals with the help of

this appliance.

USE OF THE APPLIANCE

nice. Potable prepared in advance

products to a removable sections.

Sections for products should be placed

in such way to let the air circulate freely

between them (the regulation of height of the sections is possible) that is why

of the sections is possible).that is why you should not put too many products

you should not put too many products to the sections and put the products on

to each other.

1. Put the sections on to a power

b a se

1. Put the upper lid on the appliance.

During drying the upper lid should

always be on the appliance.

1. Plug and turn on the appliance by putting the switch to the option "ON"

putting the switch to the position the indicator light heromes red

the indicator light becomes red.

Set the temperature of the food dryer.

Temperature of the food dryer.

Temperature mode advices

- Herbs 35-40°

- Greens 40°

- Bread 40 - 50°

- Yoghurt 45°

- Vegetables 50 - 55°

I Pants 55 - 60° t furf ruoy tnaw uoy

- Meat, Fish 65 - 70°

NOTE: dry products following the guidelines of this manual.

5. When you finish using the appliance turn it off by putting the switch to the position "OFF". Let the products cool down. Put dr into a container/package for keeping of sed balt aged pubb i tint ot taeb fr sie;

6. Unplug the appliance.

NOTE: it is recommended to put all 5 sections on to the appliance during using it, no matter how many sections are empty yrd ot dedn er cer si Examples:

1. The products are on the first upper section, other 4 section are empty. Make sure that the upper lid is on the appliance.

2. The products are on the first 2 sections, other 3 sections are empty. Make sure that the upper lid is on appliance.

ADITIONAL INSTRUCTION

W

appliance. Do not put wet products into appliance, rub it dry.

ATTENTION!

products if there is water l Cut off the spoiled parts of products. Slice the products in such situate it freely between the sections. The duration of drying products depends on the thickness of pieces into which it is sliced etc. You can change the position of the sections if not all products on it dried well. You can put upper sections down, closer to power base, and lower sections you can put it place of up Some of the fruit can be c natural protective layer and that is why the duration of drying may increase. To avoid this matter it is better to boil products for about 1 - 2 min than put it to cold water and rug after that. NEED TO KNOW! THE DURATION OF DREPRENDERON

'PA NI The duration of drying depends on the temperature and humidity of the room the level of humidity of products, thickness of the pieces etc.

DNRT

- Wash the fruit

• Take out the pit and cut off the

spoiled parts

- Slice into pieces which you can

place freely between the sect• You can put the fruit down tonatural lemon or pine apple juice not tolet them fade$ IPleasantly, you can add cinna coconut swift.

DANGHAI

- Wash the vegetables

• Take out the pit and cut off the

spoiled parts.

e\$I pore di und los pieces which you

place freely between the sect

te Ir

about 1-5minutes and than put it to cold

water and than rug dry.

DRYING MEDICINAL PLANTS

I

propagules

• After drying it is better to

medicinal plants in paper bags or glass

cans and place it in dark cool place.

STORAGE OF DRYED FRUIT

- Containers for storage of the dried

products should be clean and

• For better storage of dried fruit use

glass containers with metal

it into a dark dry place where the

it into a dark dry place where the temperature should be 5-20 degrees

tempe

better to check if it is any m

container. If yes, it means that products

Container: If yes, it means that products are not dried well and you should dry it.

are not cured well again a v. to

ATTENTION!

hot and even warm products into

containers for its further storage.

PRELIMINARY PREPARING OF THE

RJ1

Preliminary preparing of the fruit saves

its natural color, taste and flavor.

Beeel p ws evol l c a n . see some useful

Recommendations hypothesis better to

prepare fruit for drying:

Take ¼ glass of 1ulce (natural

preferably). Remember that th

whichs you untake, should correspond to

the fruit which you prepare . For

example for preparing apples you

should take apple juice

Mix the juice with 2 glasses of water.

Mix the juice with 2 glasses of water. Than immerse preliminary processed

than immerse preliminary processed fruit (see "table of preparing

drving" into prepared liquid

drying into prepared liquids

TABLE OF PREPARING THE FRUIT

FOR DRYING

Name	Preparing	Condition after drying	Duration of drying
A pr i c o	Slice it take out the pit	Soft	13-28
Orange peel ions.	Cut it to long stripes	Fragile	6-16
Pine apple (fresh) neer	Peel it and slice into pieces square b o p a r t s	Hard	6-36
		t dedn	mocer
Pipe apple (tinned)	Pour out the juice and dry it	Soft	6-36
B a n a d r y.	Peel it and slice to round place (see sa( 4mm thickness)	Crispy	8-38
G r a p e o i s t u r e	No need to cut it	Soft	8-26
Cherry	I necessary to take out the pit(you can take it out when cherry is half-dried)	Hard	6-36
Pear	Peel it and slice	S o f t	8-30
e Fig u l c e	Slice it	Hard	6-26
Cranberry	No need to cut	Soft	6-26
Peach the fr or 2 ho	Cut into 2 pie te es take out the pit when the fruit is half-dried	Soft	6-26
De fruit	Tale out the pit and	Hard	6-26

	slice
A p p l e	Peel it, take out the heart, slice it into round p i e c e s segments	Soft	4-6

NOTICE: Time and ways of preliminary

processing of the fruit, wh

described in the table only fact-finding.

Personal preferences of customers can

differ of the described in

PRELIMINARY PREPARING OF THE

VEGETABLES

s | 1.t I

beans, cauliflower, broccoli

and potato, because those vegetables

often are preparing for first and second

dishes. It saves its natura

How to holl: put the preliminary

prepared vegetables into a

with boiling water for about 3-5

with boiling water for about 5-5 minutes. Than pour out the water and

put vegetable into the app

put vegetable into the app uov2.f1

lemon to green beans, asparagus etc..

(续表)

minutes

NOTICE: THE RECOMMENDATIONS

ABOVE ARE ONLY FACT-FIN

IT IS NOT NECESSARY TO FOLLOW

THEM

TABLE OF PREPARING THE

VEGETABLES FOR DRYING

Name	Prepa-ring	Condition after drying	Duration of drying
Artichoke	Cut it to stri pes(3-4mm thickness)		5-13
Egg-plant	Peel it and slice it into pieces(6-12mm thickness)	Fragile	6-18
Broccoli	Peel it and cutIt. steam it for about 3-5min.	Fragile	6-20
Mush-rooms	Slice it for dry it whole (small m u s h rooms)	Hard	64
G r e e n beans	Cut it and boil till become transpa-rent	Fragile	85
Vegetable m a r r o	Slice it into pieces (6mm thick-ness)	Fragile	68
Cabbage	Peel it and cut into rts mm thick-ness). at the heart	Hard	64
Brussels	Cut the rts into 2 pieces	Crispy	80
Cauli-flower	Boil till becomes tfs	Hard	65
Potato	Slice it, boil for about 8-10min	Crispy	80
Onion	Slice it into thin round pieces	Crispy	84
Carrot	Boil till becomes tfs or slice Into	Crispy	84

	round pieces
Cucumber	Peel it and slice into round pieces(1 2mm thickness)	Hard	68
Sweet pepper	Cut it to rts or to round pieces(6 mm thickness). at the heart	crispy	44
Piquant pepper	No need to cut it	Hard	84
parsley	Put the leafs into lcs	Crispy	20
###	Peel it. Cut it into pieces or into round pieces	Hard	84
Rhubarb	Peel it and slice it into pieces(3 mm thickness)	Loss of humidity in a vegetable	88
Beetroot	Boil it, let it cool down, cut off the roots and the tops. Slice it to round pieces	Crispy	85
Celery	Slice it into pieces(6	Crispy	64

	mm thickness)
Spring onion	Shred it	Crispy	60
Asparagus	Slice it into pieces(2.5mm thickness)	Crispy	64
G a r l i	Peel it and slice into round pieces	Crispy	66
Spinach	Boil till it becomes fade	Crispy	66
Champig-nons	Choose the m u s h rooms with hats which bend inside. Cut into pieces or dry whole	Hard and crispy	30

NOTICE: Time and ways of preliminary

processing of the vegetable

described in the table only

personal preferences of cu

differ of the described in t

PRELIMINARY PREPARING OF THE MEAT, FISH, POUITRY AND GAME

MEAT, FISH, P ANIMALS

Preliminary preparing of the meat is

indispensable and necessary for saving

indispensable and necessary for saving health of customer. Use meat without

hones for effective drying

recommended to pickle, it helps to

recommended to pickle, it helps to remove the water out of the meat and

remove the water out of the meat and save it better.

save it better.

1/2 glass of soybean sauce

1. denticle of garlic, cut to a small pieces

1 dendicle of garlic, cut 2 big spoons of ketchup

1 and 1/4 dessert spoon of salt

1/2 dessert spoon of dried pepper

1/2 dessert spoon of cured pepper All ingredients should be

Atting ingredients should be carefully.

carefully.

POULTRY

Before the beginning of dry

should be preliminary prepared

t I is better to boil it or fry it.

Dry it for about 2-8 hours or till

moisture is gone.

B

It is recommended to boil or

a stove before the beginning of

drying(bake it for about 21

a temperature 200 degrees or till the

fish become friable)

Dry it for about 2-8 hours and till all

moisture is gone.

MEAT AND GAME ANIMALS

Prepare it, cut it into small pieces and

put into the appliance for

hours or till all moisture is gone.

CLEANING AND MAINTENANCE

Before cleaning check if the

unplugged and cool down.

Clean the body of the appliance with the

help of a wet sponge and than rug it

dry.

Do not use metal brushes, abrasive and

rigid purifier for cleaning the appliance.

because it can damage the

章

Power

Rated Voltage: 220-230 V

Rated Voltage. Rated Frequency:

Rated Frequency: 50HZ Rated Current: 1.11 A

金

Food Dryer 1

Instruction manual

with warranty book 1

Package 1

ENVIKONMENT FRIENDLY

DISPOSAL can

You can help protect the

waste disposal center.

The manufacturer reserves the right

to,change the specification and

design of goods.

RU

Сушка для продуктов

mixed

The image is too blurry to recognize any text content.

The Warranty is provided for the period of 2 years or Right of the country where the appliance was bought provides for a greater minimum warranty period.

All terms of warranty comply with to the Law on Protection of the Consumer Rights and are governed by the legislation of the country where the pro The warranty and free of charge repair are provided in any country, delivered to by Saturn Home Appliances or authorized representative thereof, and where no restriction of import or out services and free of charge repair.

Cases uncovered by the warranty and free of charge repair:

1. Guarantee coupon is filled in improperly.

2. The product has become inoperable because of the Buyer's nonobservance of the service regulations indicated in the instruction.

3. The product was used for professional, commercial or industrial purposes (except for the models, specially intended for this purpose that is indicated). 4. The product has external mechanical damage or damage caused by penetration of the liquid inside, dust, insects and other foreign objects.

4. The product has damages caused by non-observance of the rules of power supply from b

5. The product was exposed to opening, repair or modification of design by the persons, unauthorized to repair; independent cleaning of internal mechanisms etc. was made.

6. The product has natural wear of parts with limited service life, expendables etc.

7. The product has deposits of scale inside or outside of fire-bar elements, irrespective of used water quality.

8. The product has damages caused by effect of high (low) temperatures or fire on non-

heat resistant parts of the

1. The product has damages of accessories and nozzles which are included into the complete set of product shipment (filters, grids, scaling rings, graters, disks, plates, tubes, hoses, brushes, and also power cords, headphone

: sdroc

On the warranty service and repair, please contact the authorized service centers of Saturn Home Appliances.

CZ

MEZINÁRODNÍ ZÁRUKA

When purchasing the product,

please require its checking before you; ,инвтстусирн минВ в икревори оге етйуберт

B E S U R E

that the goods sold to you, are functional and complete

and that the warranty coupon is filled in correctly.

RU

ГАРАНТИЙНЫЙ ТАЛОН

При покупке изделия

УБЕДИТЕСЬ,

This warranty coupon confirms the absence of any defects in the proof of your primary agent, which is not to be correct and cannot be made. and provides for free of charge repair of the product failed through the tyfidenombanhizdelini and обеспечивает бесплатный ремонт вышедшего из строя manufacturer throughout the period of warranty service and free of charge repair.

Failing the presentation of this coupon, in case of its improper filling in, infringement of

factory seals (if any), and also in cases indicated in the warranty obligation, the taxonomicного талона, при его неправильном заполнении, нарушении