PLAS 640 - Hob CANDY - Free user manual and instructions

Brand	CANDY
Model	PLAS 640
Product type	Gas / mixed hob
Number of gas burners	4 (depending on version)
Number of electric hotplates	0 or 1 (depending on version)
Surface material	Enameled steel, stainless steel, cast iron, glass or vitroceramic (depending on version)
Appliance dimensions (W x D)	590 x 510 mm (steel/stainless version) or other depending on version
Cut-out dimensions (A x B)	560 x 480 mm (for most versions)
Power supply	230 V / 50 Hz
Max installed electric power	2000 W (if electric hotplate present) or 3500 W (for some versions)
Installed gas power (G20)	7.15 to 9.95 kW depending on version
Compatible gas type	Natural gas G20, butane G30, propane G31
Ignition	Integrated electronic or manual
Safety	Thermocouple on each burner, automatic shut-off in case of flame failure
Residual heat indicator	On vitroceramic versions
Electric hotplates	Rapid hotplate with internal thermostat or High Light hotplate on vitroceramic
Routine maintenance	Clean with soapy water, avoid abrasives
Burner maintenance	Remove cap and body, clean with damp sponge
Electric hotplate maintenance	Heat empty then wipe, use renovator product if rust
Spare parts available	Injectors, grates, burner caps, etc. on request
Repairability	Technical after-sales support, installation by a professional recommended
General information	Made in France, compliant with EEC directives

Frequently Asked Questions - PLAS 640 CANDY

How to light a burner?

Press and turn the knob of the desired burner to the '+' symbol (max flow) and hold it down until ignition. On models with electronic ignition, a spark occurs. Continue holding for a few seconds after ignition to activate the thermocouple safety.

What to do if a burner does not light?

Check that the gas supply is open and the knob is fully pressed. If electronic ignition does not work, use a match. For models with thermocouple, hold the knob longer after ignition.

How to adjust the burner flame?

Turn the knob between the maximum flow (+) and reduced flow (-) positions to achieve the desired flame. The adjustment range is progressive.

What are the cut-out dimensions for the PLAS 640 hob?

The recommended cut-out dimensions are 560 x 480 mm for most versions. Check the manual of your specific model for exact measurements.

How to clean the vitroceramic surface?

Use a specific vitroceramic cleaning product. Apply a few drops, rub with a soft cloth or slightly damp paper towel, then wipe with a dry cloth. For stubborn stains, scrape with a razor blade at 30°.

How to maintain the gas burners?

Remove the grates, then the burner caps and bodies. Clean them with a damp soapy sponge, rinse and dry thoroughly. Do not immerse hot enamel caps in cold water.

What to do in case of malfunction?

First check that the plug is properly connected and the gas supply is regular. If the problem persists, turn off the appliance and contact technical support. Have the serial number and warranty coupon ready.

How to change the gas type (e.g., from natural gas to butane)?

The injectors must be replaced with those corresponding to the new gas, and the air ring and idle must be adjusted. Follow the detailed instructions in the manual. This operation must be carried out by a professional.

Is it possible to use aluminum containers?

Yes, but they may leave residues on the enameled grates. Clean with a damp cloth and a mildly abrasive product if necessary.

How to close the lid (if present)?

Wait until the burners and electric hotplates are completely cool to avoid thermal shock. Remove any spillage residue before opening or closing the lid.

USER MANUAL PLAS 640 CANDY

Illustration of two identical electric cooktops with four circular cutouts, shown from different angles (no text or symbols)

INSTRUCTIONS GENERALES

LIRE ATTENTIVEMENT LA NOTICE POUR VOUS PERMETTRE DE TIRER LE MEILLEUR PARTI DE VOTRE APPAREIL.

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CYLINDRIQUE CONIQUE

LE RACCORDEMENT ELECTRIQUE

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Mechanical assembly diagram showing gears and shafts in a circular frame (no text or labels)

LES BRÛLEURS GAZ

TO GET THE BEST FROM YOUR APPLIANCE, PLEASE READ THE FOLLOWING CAREFULLY.

Please keep the operating and installation instructions in a safe place for future reference. Before fixing the hob, note the serial number of the appliance just in case you should require future repairs from our after sales service organisation at some time in the future.

• All accessible parts of the hob will become hot while in operation. Always keep children away from it.
• The hob should be given a quick clean after each use, to avoid the accumulation of spillages and grease. If spillages are not removed, they will harden, and could cause the production of smoke and unpleasant smells.
• When cooking with fats or oils, never leave gas burner unattended. Overheated fats or oils can quickly catch fire.

Made in FRANCE - 232 - Mod : FE GD21 RB 220 - 240 V ~ P. Maxi (Oven) - 2350 W P. Motors = 30 W CE Code: 39354774 - 0306 0511 Mod : FE GD21 RB Code: 39354774 - 0306 0511 220 - 240 V ~ Code: 39354774 - 0306 0511 Code: 39354774 - 0306 0511 Code: 39354774 - 0306 0511 Product Code:............ Serial N°:...........

Rating plate (located under the lower casing of the hob)

In order to improve the quality of the products, the manufacturer may carry out modifications linked to technical improvements.

Appliance meeting with the standard CEE 89/336, 89/109, 73/23 et 90/396.

COOKING HOBS	STAINLESS STEEL / ENAMELLED STEEL HOBS
Burners	3 gas1 electric	4 gas-	3 gas1electric	4 gas-
Supply Voltage (V/Hz)	230/50	230/50	230/50	230/50
Installed elettric power (W)	2000	-	2000	-
Power of gas installed:
• G20/20 mbar (kW)**	7,45	9,95	7,15	8,6
• G30/28-30 mbar (g/h)	543	725	521	627
Product size (l x p) mm.	590x510	590x510	590x510	590x510
Building - in dimensions (AxB)	560x480	560x480	560x480	560x480

** Manufacturer setting
IE cat. II2H3+
GB cat. Il2H3+

COOKING HOBS	CAST IRON HOB		GLASS / VITROCERAMIC HOB
Burners	2 gas	2 gas	4 gas	3 gas	3 gas
	-	2 electrics	-	1 electric	1 electric
Supply Voltage (V/Hz)	230/50	230/50	230/50	230/50	230/50
Installed elettric power (W)	-	3500	-	1800	1500
Power of gas installed:
• G20/20 mbar (kW)**	4,65	4,65	9,5	6,5	7,75
• G30/28-30 mbar (g/h)	341	341	-	-	-
Product size (l x p) mm.	330x510	596x510	600x530	600x510	600x530
Building - in dimensions (AxB)	310x490	560x490	560x480	560x480	560x480

** Manufacturer setting
IE cat. II2H3+
GB cat. Il2H3+

INSTALLATION

INSTALLING A DOMESTIC APPLIANCE CAN BE A COMPLICATED OPERATION WHICH IF NOT CARRIED OUT CORRECTLY, CAN SERIOUSLY AFFECT CONSUMER SAFETY. IT IS FOR THIS REASON THAT THE TASK SHOULD BE UNDERTAKEN BY A PROFESSIONALLY QUALIFIED PERSON WHO WILL CARRY IT OUT IN ACCORDANCE WITH THE TECHNICAL REGULATIONS IN FORCE. IN THE EVENT THAT THIS ADVICE IS IGNORED AND THE INSTALLATION IS CARRIED OUT BY AN UNQUALIFIED PERSON, THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR ANY TECHNICAL FAILURE OF THE PRODUCT WHETHER OR NOT IT RESULTS IN DAMAGE TO GOODS OR INJURY TO INDIVIDUALS.

BUILDING-IN

BUILDING-IN : both the worktop where the hob will be fitted and any adjacent kitchen furniture must be made from heat resistant material and fixed with heat resistant adhesive.

If, when installing the hob, the lower hob face is adjacent to an area normally accessible when handling or cleaning, fit a heatproof partition 1 cm below the base of the hob with a 10×10 cm opening at the rear right-hand corner, to avoid any risk of scorching or damage.

A foam adhesive is supplied with the hob. Stick this seal under the edge of the body as near as possible to the outer edge of the hob. Press round the edges of the hob, so that the seal flattens out and ensures an air tight seal.

Warning : at the rear of the appliance, take care not to block the air inlets necessary for combustion to take place.

The body of the hob is fitted with 4 location holes to take the fixing brackets that secure the the hob in the unit. Place the 4 fixing brackets in such a way that the hob is placed perfectly in the support unit.

SEAL

min 10 mm Accessible space Sp da 25 a 45 mm

min 15 cm min 5,5 cm min 70 cm

60 Cm² Not cooled oven 240 Cm²

120 Cm² Not cooled oven 180 Cm²

GAS CONNECTION

This appliance is not connected to an evacuation device for the products of combustion. It must be installed and connected in compliance with the norms in force in the country of installation. Particular attention should be given to the availability of ventilation. The turnover of air necessary for combustion is a minimum of 2 m3/h per kW of power.

Gas connection should be carried out in compliance with the norms in force in the country of installation.

A stop tap, a regulator valve or a release valve for propane gas, should be fitted to the gas supply pipe. Use only taps, regulator valves, connectors and flexible hoses with the official mark of approval of the country of installation.

Connect directly to the threaded end of the inlet pipe.

- CONNECTION BY FLEXIBLE PIPE WITH MECHANICAL CONNECTOR

(We recommend this type of connection)

Screw the nuts of the flexible pipe directly on to the inlet pipe at one end and the gas supply stop tap at the other.

N.B.: carry out a final check for leaks on the pipework using a soapy solution. Never use a flame. Also, make sure that the flexible pipe cannot come into contact with a moving part of the cabinet (eg, a drawer) and that it is not situated where it could be damaged.

For some models a conic link is furnished to outfit for the installation in the countries where this type of link is obligatory; in the following figures it is pointed out how to recognize the different types of links. In every case the cylindrical part of the link has to be connected to the hob.

CYLINDRICAL

CYLINDRICAL CONICAL

ELECTRICAL CONNECTION

Warning : before proceeding with the connection, check the continuity of the earthing of the power supply unit. We cannot be held responsible for any accident which has resulting from the use of an appliance which is not connected to earth, or whose earthing is defective.

The mains electricity supply connected to the appliance should comply with the norms in force in the country of installation. Connection to the mains electricity supply should be through a socket with an earth terminal, or through an intermediary switching device with a gap between contacts of at least 3 mm. The power supply unit must be protected by appropriate fuses and use cables of a large enough cross section to provide a normal supply to the appliance.

The hob is fitted with a power supply cable* with plug which allow it to be connected only to a power supply of 230 V between phases, or between phase and neutral.

Connect to a 10/16 Amp socket. Before connecting, it is compulsory to check :

• the power supply voltage shown on the electricity meter,
• the adjustment of the circuit breaker, and
• the fuse rating,
• the earth continuity.

Note : the socket must be reachable for any eventual repair. Take care of its location at the time you install the hob.

* The eventual replacement of the supplying cord must be carried on by the After Sales Service or by an agreed engineer, with a cord whose characteristics must be similar to the original one :
- Gas hob : cord type H05RR-F, H05VV-F, H05V2V2-F (3 x 0,75 mm2 section),
- Mixed hob : cord type H05RR-F, H05VV-F, H05V2V2-F (3 x 1,5 mm2 section).

The appliances are regulated by the manufacturer for the type of gas indicated on the packing and on the label attached to the appliance itself. If they are to be used with another type of gas, the appliance must be adjusted in the following way:

• CHANGING THE JETS

Each jet is designated by size.

To gain access to the jets :
- remove the pan supports,
- remove the burner cap and body,
• using the spanner supplied with the appliance, unscrew the jet,
- fit the correct jet for the type of gas to be used,
- secure the jet tightly,
• regulate the air ring.
- replace the burner body, cap and the pan support.

Burner's body Jet

Example: Ultra-Fast burner

JETS

Burner	Natural Gas G20-20 mbar G25-25 mbar	Butane Gas G30 28-30 mbar	Propane Gas G31 37 mbar
DC/UR (3,2 kW)	94x2	65x2	65x2
UR (3,5 kW)	102x2	68x2	68x2
R (2,5 kW)	122	80	80
SR (1,45 kW)	96	61	61

• REGULATE THE AIR RING

Regulating the air ring is important as it ensures the correct combustion and enables the burners to work at maximum efficiency.

It may be necessary to adjust this regulation according to the conditions of your domestic gas supply.

The burner flame should be steady and with no red or yellow points.

The air ring is located at the lengthening of the burner unit which is fixed by a screw (see drawing).

If necessary :

• unscrew the screw that holds the air flow adjuster,
• set the correct distance according to the air adjuster protrudes,
• secure the screw when the operation is completed.

REGULATE THE AIR RING Quota X in mm

Burner	Natural Gas G20-20 mbar G25-25 mbar	Butane Gas G30 28-30 mbar	Propane Gas G31 37 mbar
UR (3,2 kW) Cast iron hob	13	0	13
UR (3,5 kW-3,2kW)	14	0	14
R (2,5 kW)	10	0	9
SR (1,45 kW) Cast iron hob	11	3	11
SR (1,45 kW)	6	0	7
DC (3,2 kW)	15	0	15

Quota X Air regulation

Fixing screw

Quota X Fixing screw regulation

• REGULATE THE FLAME

If you have changed the type of gas, it is important to verify the flame stability at the minimum regulation.

To gain access to hob burner by-pass screws, remove the knobs from the control panel.

a) Natural gas :

- simply loosen the screw.

- switch on the burner and turn the knob to minimum.

- Turn the by-pass screw ⬇ until a low flame is visible. Turn the control knob from minimum to maximum position to check that it is satisfactory.

b) Butane-propane gas :

The by-pass screw should be screwed fully home, without being locked.

By-pass screw for the hob burner

Never loosen other screws!

Top-down view of a mechanical assembly with gears and levers (no visible text or symbols)

The appliances are regulated by the manufacturer for the type of gas indicated on the packing and on the label attached to the appliance itself. If they are to be used with another type of gas, the appliance must be adjusted in the following way:

1

• CHANGING THE JETS

Each jet is designated by size.

To gain access to the jets :

• remove the pan supports,
• remove the burner cap and body,
  • using a pipe spanner, unscrew the jet,
• fit the correct jet for the type of gas to be used,
• secure the jet tightly,
  • regulate the air ring,
• replace the burner body, cap and the pan support.

JETS
Burner	Natural Gas G20-20 mbar G25-25 mbar	Butane Gas G30 28-30 mbar	Propane Gas G31 37 mbar
R (3 kW)	130	86	86
SR (1,75 kW)	100	67	67

Fast Burner Jet Semi-Fast Burner Burner's body (top view)

• REGULATE THE FLAME

If you have changed the type of gas, it is important to verify the flame stability at the minimum regulation.

To gain access to hob burner by-pass screws, remove the knobs from the control panel.

2

a) Natural gas :

• simply loosen the screw.
• switch on the burner and turn the knob to minimum.
• Turn the by-pass screw ⏻ until a low flame is visible. Turn the control knob from minimum to maximum position to check that it is satisfactory.

b) Butane-propane gas :

The by-pass screw should be screwed fully home, without being locked.

By-pass screw for the hob burner

Never loosen other screws!

Mechanical assembly diagram showing gears and shafts in a circular frame (no text or labels)

GAS BURNERS

Each burner is controlled by a tap with progressive settings allowing:

* a wider choice of settings from the maximum position to the lowest and most precise one,
* easier flame regulation according to the pan diameter,
* no risk of cutting off the flame or switching off when the flame is turned down quickly.

IGNITION

RECOMMENDATIONS : when the burners are not in service, the general gas supply tap should always be turned off.

• Turn on the gas tap,
• A symbol next to each control knob indicates which burner is lit.
• Turn and press in the relevant burner control knob to the “+” (💧) symbol, keeping it pressed in until the flame ignites. On models fitted with electronic ignition the flame is ignited by an electric spark. This is operated by the button or by pressing the knob (for models with ignition under the knob).

For models not fitted with electronic ignition, or if there is no electric power, light the flame with a match.

NB: for models fitted with the SAFETY thermocouple, keep the knob pressed in for a few seconds in order to activate the safety system. If the knob is released straightaway there is not time for the safety system to be activated and the flame goes out. If this happens, repeat the ignition procedure from the beginning waiting longer after the flame is lit.

The rapid thermocouple safety device automatically cuts off the gas supply if the flame is accidentally extinguished.

If there are particular local gas supply conditions which make ignition difficult, you are advised to repeat the ignition procedure, turning the knob to “minimum” (💡).

• Set the flame according to your cooking requirements. Intermediate positions are available between the "+" (💧) and "-" (💧) settings on the control knob.
• To turn the flame out, turn the control knob back to stop position.
• If the burner is accidentally extinguished, turn the knob to "0", wait one minute and then try to ignite again.

PANS

For a proper use of the burners, choose pans which match the dimensions given below :

* Double ring ∅ 18 cm and more
* Very fast ∅ 18 cm and more
* Fast ∅ from 16 to 18 cm
* Semi-fast ∅ 12 cm

• Pans with curved, ridged or warped bottoms are not recommended.
• Aluminium pans may leave marks on the enamelled pan support. These marks can easily be removed with a damp cloth and a light abrasive product.

SOME TIPS ....

• Avoid boiling food too intensely. Food is not cooked any more quickly this way. In fact,
  it is subjected to severe agitation, which may cause the food to lose some of its flavour.
• To save gas, make sure that the flames do not overlap the bottom of the pan.
• Do not use the gas burner with an empty pan.

THE ELECTRICAL HOT-PLATE

THE ELECTRIC HOTPLATE:

the power is controlled by the position of the knob (see table below).

The electric hotplates with a red dot in the middle is with automatic protection; there is an internal these hotplates which automatically reduces the abnormal temperature is detected (for example, g empty).

THE HIGHLIGHT HOTPLATE: used with glass/ceramic products; it has a metallic laminate which spreads the heat uniformly over the whole area. It heats up in three seconds and allows even and delicate cooking as well as high temperature cooking; power is regulated by the position of the knob (see table below).

BEFORE USING THE ELECTRICAL HOT PLATE :

- Before using the electric hot plate for the first time, let it heat up for a few minutes, without a pan, at maximum temperature to allow the protective coating to harden.

HOW TO USE :

• For best results, it is advisable to start on the maximum heat and then turn back to an intermediate temperature taking into account the type and volume of the food.
• An indicator light comes on to show that the hot plate is operating.
• To switch off, turn the knob back to point "0".

DIFFERENT TEMPERATURE SETTINGS :

Below are a few examples which are given as guidelines. When you become more familiar with the appliance, you will be able to choose settings to suit your own personal tastes and requirements.

The residual heat indicator lights up when the hilight zone temperature is 60^ C and above. It will stay on, even if the zone is switched off, until the surface has cooled down. It will switch off when the temperature of the surface falls below 60^ C.

Positions			Some Tips
1	1-2	Very Low	To keep a dish hot, melt butter and chocolate...
2	3-4	Low	Slow cooking, sauces, stews, rice pudding poached eggs...
3	5-6	Moderate	Beans, frozen foods, fruit, boiling water...
4	7-8	Medium	Steamed apples, fresh vegetables, pasta, crepes, fish...
5	9-10	High	More intense cooking, omelettes, steaks...
6	11-12	Very High	Steaks, chops, frying...

SOME TIPS ....

To get the best results from your appliance it is important to observe the following :

• Use thick, flat-based cooking vessel :
  a completely flat base prevents overheating to certain parts which causes food to stick. Thick metal allows for good heat distribution.
• Make sure that the base of the pan is dry :
  this will prevent sticking to the hot plate caused by moisture.
• Use pans with a diameter large enough to completely cover the hot plate,
  otherwise energy will be wasted and any spillages will cause the hot plate to become stained and will become difficult to maintain (rust, etc.).
• Never leave a hot plate switched on without a pan on it: it can be damaged, which would reduce its efficiency.
• When cooking with fat or oil, never leave the hob unattented, very hot fats and oils can quickly catch fire.
• When the hot plate is hot, avoid any contact with materials made of plastic or aluminium foil.

Caution :

the heating surfaces clearly get hot while operating, so make sure that small children are kept well away from the hob.

CLEANING

Before cleaning or removing the hob, it is imperative to :

• disconnect the hob from the mains supply,
• let all parts of the hob cool down.

Never use :

harsh abrasives, scouring pads or sharp objects to clean the hob.

• ENAMELLED STEEL HOB:

when the hob has cooled completely, simply clean the enamelled hob with soapy water, rinse and wipe with a clean dry cloth. If you clean the enamelled hob when it is hot, you may tarnish it.
• STAINLESS STEEL:

clean with soapy water, rinse and dry. You can

use a special product to clean stainless steel which is available from various retail outlets.

MAINTENANCE OF THE VITROCERAMIC or GLASS HOB

• Place a few drops of specially formulated hob cleaning solution on the hob surface.
• Rub any stubborn stains with a soft cloth or with slightly damp kitchen paper.
• Wipe with a soft cloth or dry kitchen paper until the surface is clean.

If there are still some stubborn stains :

• place a few more drops of the hob cleaner on to the surface,
• scrape with a scraper*, holding it at an angle of 30^ to the hob, until the stains disappear.
• wipe with a soft cloth or dry kitchen paper until the surface is clean.
• repeat the operation if necessary.

A scraper with a razor blade will not damage the surface, as long as it is kept at an angle of 30^ . Never leave a scraper with a razor blade within the reach of children.

Frequent cleaning leaves a protective layer which is essential to prevent scratches and wear.

Make sure that the surface is clean before using the hob again. To remove marks left by water, use a few drops of white vinegar or lemon juice. Then wipe with absorbent paper and a few drops of the hob cleaner solution. Rinse and wipe up.

THE KNOBS -

Only clean with soapy water, rinse and dry well.

THE GAS BURNERS

For cleaning, it is recommended to remove all greasy or burnt deposits with ammonia based products or usual cleaning products.

• The burner cap : it is simply placed on the burner. Remove the pan support, the burner cap and clean it with a slightly soapy sponge. Rinse and dry. The enamelled steel burner cap: do not immerse it in cold water when it is hot, this will prevent the enamel cracking as a result of thermal shock. The brass finish burner cap: on using, the burner cap surface looses its brightness. For current cleaning, it is recommended to remove all greasy or burnt deposits with ammoniacal products or usual cleaning products. To recove brass brightness, use a special cleaning product for copper, brass or bronze currently sold in stores. Do not use this specific product for cleaning of the knobs.

- The burner body : regular cleaning will maintain the appliance original appearance. Clean with a soapy sponge, rinse and dry. If the holes become clogged, brush the caps using soapy water and dry with a clean cloth.

When re-assembling the burners, make sure that the burner caps and the burners themselves are dry and after, seat them correctly.

Be careful not to let any water get into the burners.

THE PAN SUPPORT

Depending on the model, the pan supports are made of chrome steel, enamelled steel or cast-iron.

They are simply placed on the hob. Lift them up to remove them. For the maintenance of the pan support, never use harsh abrasives, scouring pads or sharp objects as this will cause irreparable damage to the enamel.

When the pan support is cold, simply clean with soapy water, rinse and dry with a clean cloth.

THE HOT PLATE

To burn off any cooking deposits heat the hob for a short time. After switching off and the hot plate has cooled down, wipe it with absorbent paper. It is important that the hot plate is protected from moisture.

Do not use abrasive products.

To maintain and preserve its appearance, rub a drop of neutral oil, such as sewing machine oil into the surface of the hot plate.

The hot plate should always be dry, or slightly greasy. If it is not to be used for some time, remove any rust using emery paper followed by a suitable commercially available product for the maintenance of soil hotplates.

COVER

The cover is available as optional accessory.

Before closing the cover, to protect it from excessive temperature changes, always wait until the burners or plates have completely cooled down.

Any spillages should be removed from the cover before opening it.

AFTERCARE

Before calling out a Service Engineer please check the following:

— that the plug is correctly inserted and fused;

— that the gas supply is not faulty.

If the fault cannot be identified:

switch off the appliance — do not tamper with it — call the Aftercare Service Centre. The appliance is supplied with a guarantee certificate that ensures that it will be repaired free of charge at the Service Centre.

Chromed grids and burners

Chromed grids and burners have the tendency to dark with the use.

This is a normal and inevitable phenomenon, but it doesn't jeopardize absolutely the functionality of the hob.

In anycase from our after sales service centre the spare parts are available.

AVVERTENZE GENERALI

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Technical line drawing of a mechanical joint or connector (no text or symbols)

CILINDRICO CONICO

ALLACCIAMENTO ELETTRICO

Close-up of a mechanical component with no visible text or symbols

Mechanical assembly diagram showing gears and housing components (no visible text or labels)

BRUCIATORI A GAS

Diagram of a rope knot being lifted by a spring, showing rope routing and motion direction (no text or labels)

Technical line drawing of a mechanical joint or connector (no text or symbols)

Mechanical assembly diagram showing gears and shafts in a circular frame (no text or labels)

Pure technical diagram of concentric circular components without any text, numbers, or symbols

Mechanical assembly diagram showing gears and shafts in a circular frame (no text or labels)

Symbol of a trash bin crossed with a diagonal line, no text or numbers present

Symbol of a trash bin crossed with no text or numbers, representing waste sorting or restriction (no text present)

This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product indicates that this product may not be treated as household waste.

Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal.

For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

IT

Symbol of a trash bin crossed out by two diagonal lines, no text or numbers present

Symbol of a trash bin crossed with no text or numbers, representing waste sorting or disposal (no text present)

GB The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.