PMM351SS - Microwave BAUMATIC - Free user manual and instructions

Product Type	Microwave oven
Brand	Baumatic
Model	PMM351SS
Exterior Dimensions (W x H x D)	595 x 455 x 472 mm
Interior Dimensions (W x H x D)	420 x 210 x 390 mm
Oven Capacity	32 liters
Net Weight	35 kg
AC Voltage	230-240 V / 50 Hz
Power Consumption	3300 W
Microwave Output Power	1000 W
Microwave Frequency	2450 MHz
Power Levels	5 levels: 150W (Defrost/Keep Warm), 300W (Defrost), 550W (Min), 750W (Medium), 1000W (Max)
Functions	Microwave cooking, defrosting by weight or time, keep warm
Control Type	Knobs and push button (Start/Stop)
Timer	Rotary timer, mechanical
Turntable	Yes, with support and ring; max load 8 kg
Interior Light	Halogen bulb 12V / 20W, replaceable
Door Safety	Interlock system; oven only operates when door is closed
Cleaning and Maintenance	Wipe interior with damp cloth; clean door seals; avoid abrasive cleaners; remove turntable for base cleaning
Repair and Service	Must be performed by authorized technician; do not remove outer cover
Included Accessories	Turntable plate, turntable ring, turntable support
Installation	Built-in or countertop; ensure ventilation; flat stable surface; accessible plug

Frequently Asked Questions - PMM351SS BAUMATIC

Can I use metal containers in this microwave?

No, metal containers or those with metal parts should not be used as they can cause arcing and damage the oven. Only use microwave-safe glass, ceramic, or plastic.

How do I defrost food using the PMM351SS?

Select the microwave function and set power to 150W (Defrost/Keep Warm) or 300W (Defrost). Use the timer to set time based on weight and thickness. Turn food halfway and allow standing time as per table in manual.

What should I do if the microwave doesn't start?

Check that the plug is firmly in the socket, the door is fully closed (you should hear a click), and the power supply is on. Also ensure the timer is set to a time greater than zero.

How can I clean the interior of the oven?

After each use, wipe the interior with a damp cloth. For stubborn stains, place a glass of water inside and run on maximum power for 2-3 minutes; the steam will loosen dirt. Avoid using abrasive cleaners or scouring pads.

Is it safe to heat baby food or milk in this microwave?

Never heat baby food or drinks in closed containers. Remove lids or teats, stir well after heating, and test temperature before feeding to avoid burns. Use low power settings.

Why does the turntable not rotate?

Ensure the turntable support, ring, and plate are correctly assembled. The plate must be seated properly. If still not rotating, check for obstructions or contact service.

Can I use aluminium foil in the oven?

Yes, but only in small pieces to shield delicate parts of food during defrosting. Ensure the foil does not touch the oven walls or cause arcing. Do not cover food entirely with foil.

How do I replace the interior light bulb?

Unplug the oven, unscrew the glass cover on the ceiling, remove the old halogen bulb (12V/20W), and replace with a new one without touching the glass directly. Screw cover back on.

What does the 'mica cover' do and how to clean it?

The mica cover protects the microwave generator from grease and food particles. Do not remove it. Clean gently with a damp cloth; avoid abrasive products that could damage it.

Can I use the microwave empty?

No, never operate the microwave when empty as it can cause damage. Always have food or at least a glass of water inside to absorb the microwaves.

USER MANUAL PMM351SS BAUMATIC

Exterior view of a stainless steel oven with control knobs and a horizontal tray (no visible text or symbols)

Instructions for Use

Microwave

Dear Customer:

Before going any further, we want to thank you for preferring our product. We are sure that this modern, functional and practical microwave oven, manufactured with top quality materials, will fully meet your expectations.

We ask you to read the instructions in this booklet very carefully as this will allow you to get the best results from using your microwave oven.

KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.

Always keep the instruction manual handy. If you lend the microwave oven to someone else give them the manual as well!

Environmental protection

Disposal of the packaging

The packaging bears the Green Point mark.

Dispose of all the packaging materials such as cardboard, expanded polystyrene and plastic wrapping in the appropriate bins. In this way you can be sure that the packaging materials will be re-used.

Disposal of equipment no longer used

According to European Directive 2002/96/EC on the management of waste electrical and electronic equipment (WEEE), home electrical appliances should not be put into the normal systems for disposal of solid urban waste.

Outdated appliances should be collected separately to optimise component material recovery and re-cycling rates and to prevent potential harm to human health and the environment. The symbol of a rubbish container superimposed by a diagonal cross should be put on all such products to remind people of their obligation to have such items collected separately.

Consumers should contact their local authorities or point of sale and request information on the appropriate places to leave their old home electrical appliances.

Before disposing of your appliance, render it non-usable by pulling out the power cable, cutting this and disposing of it.

EN

Contents

Installation instructions ....3

Before installation....3
After installation....3

Microwave safety 4

The advantages of microwaves....6

Description of your oven....7

Basic Functions....8

Microwaves....8

When the oven is working....9

Interrupting a cooking cycle....9
Altering parameters 9
Cancelling a cooking cycle 9
End of a cooking cycle....9

Defrosting....10

General instructions for defrosting....10

Cooking with a microwave oven 12

What kind of ovenware can be used? 14

Microwave function....14
Aluminium containers and foil....14
Lids....14
Table of Ovenware 15

Oven Cleaning and Maintenance....16

Front surface 16
Oven interior....16
Oven ceiling....17
Accessories 17

What should I do if the oven doesn't work?....18

Technical characteristics....19

Description of Functions 19
Specifications ....19

Installation....20

Before installation

Check that the input voltage indicated on the characteristics plate is the same as the voltage of the power outlet you are going to use.

Open the oven door and take out all the accessories and remove the packing material, including the white polystyrene part that holds the turntable plate.

Do not remove the mica cover on the ceiling of the interior! This cover stops fat and pieces of food damaging the microwave generator.

Warning! The front surface of the oven may be wrapped with a protective film. Before using the oven for the first time, carefully remove this film, starting on the inside.

Make sure that the oven is not damaged in any way. Check that the oven door closes correctly and that the interior of the door and the front of the oven opening are not damaged. If you find any damage contact the Technical Assistance Service.

DO NOT USE THE OVEN if the power cable or the plug are damaged, if the oven does not function correctly or if it has been damaged or dropped. Contact the Technical Assistance Service.

Put the oven on a flat and stable surface. The oven must not be put close to any sources of heat, radios or televisions.

During installation, make sure that the power cable does not come into contact with any moisture or objects with sharp edges behind the oven. High temperatures can damage the cable.

Warning: after the oven is installed you must make sure you can access the plug.

After installation

The oven is equipped with a power cable and a plug for single phase current.

If the oven is to be installed on a permanent basis it should be installed by a qualified technician. In such a case, the oven should be connected to a circuit with an all-pole circuit breaker with a minimum separation of 3 mm between contacts.

WARNING: THE OVEN MUST BE EARTHED.

The manufacturer and retailers do not accept responsibility for any damage that may be caused to people, animals or property if these installation instructions are not observed..

The oven only functions when the door is closed correctly.

Before the first use, clean the inside of the oven and the accessories, following the cleaning instructions given in the section “Oven cleaning and maintenance”.

Fit the Turntable support in the centre of the oven cavity and put the Turntable ring and the Turntable plate on top, making sure they slot in. Whenever you use the microwave, the turntable plate and the respective accessories must be inside and correctly fitted. The turntable plate can rotate in both directions.

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During installation, follow the instructions supplied separately.

• Warning! Never leave the oven unwatched, especially when using paper, plastic or other combustible materials. These materials can char and may fire. FIRE RISK!
• Warning! If you see smoke or fire, keep the door closed in order to smother the flames. Switch off the oven and take the plug out of the socket or cut off the oven power supply.
• Warning! Do not heat pure alcohol or alcoholic drinks in the microwave. FIRE RISK!
• Warning! Do not heat liquids or other foods in closed containers since these may explode readily.
• Warning! This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
• Warning! If the oven has a combined function mode (microwave with other means of heating), children should not be allowed to use the oven without adult supervision on account of the high temperatures generated.

• Warning! The oven cannot be used if:

• The door is not closed correctly;

• The door hinges are damaged;
• The surfaces of the contact between the door and the oven front are damaged;
• The door window glass is damaged;
• There is frequent electrical arcing inside the oven even though there is no metal object inside.

• The oven can only be used again after it has been repaired by a Technical Assistance Service technician.

• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

• Warning: Accessible parts may become hot during use. Young children should be kept away.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Beware!

• Never heat baby foods or drinks in bottles or jars with the teats or lids on them. After heating the food mix or shake well so that the heat is spread evenly. Check the food temperature before feeding this to the child. DANGER OF BURNING!
• To avoid food overheating or burning it is very important not to select long time periods or power levels that are too high when heating small quantities of food. For example, a bread roll can burn after 3 minutes if the power selected is too high.
• Make sure you never catch the power cables of other electrical appliances in the hot door or the oven. The cable insulation may melt. Danger of short-circuiting!

Two glassware illustrations: one with a spoon inside, the other with a black 'X' symbol (no text or symbols present)

Take care when heating liquids!

When liquids (water, coffee, tea, milk, etc.) are nearly at boiling point inside the oven and are taken out suddenly, they may spurt out of their containers. DANGER OF INJURIES AND BURNS!

To avoid that type of situation when heating liquids, put a teaspoon or glass rod inside the container.

Microwave safety

This oven is exclusively for domestic use!

Use the oven only for preparing meals.

Avoid damaging the oven or other dangerous situations by following these instructions:

• Do not switch on the oven without the turntable support, the turntable ring and the respective plate being in place.
• Never switch on the microwave when it is empty. If there is no food inside there may be an electrical overcharge and the oven could be damaged. RISK OF DAMAGE!
• For carrying out oven programming tests put a glass of water inside the oven. The water will absorb the microwaves and the oven will not be damaged.
• Do not cover or obstruct the ventilation openings.
• Use only dishes suitable for microwaves. Before using dishes and containers in the microwave, check that these are suitable (see the section on types of dishes).
• Never remove the mica cover on the ceiling of the oven interior! This cover stops fat and pieces of food damaging the microwave generator.
• Do not keep any inflammable object inside the oven as it may burn if the oven is switched on.
• Do not use the oven as a pantry.
• Eggs with their shells and whole boiled eggs must not be heated in microwave ovens because they may explode.
• Do not use the oven for frying as it is impossible to control the temperature of oil heated by microwaves.
• To avoid being burnt, always use oven gloves for handling dishes and containers and touching the oven.
• Do not lean or sit on the open oven door. This may damage the oven, especially in the hinge zone. The door can bear a maximum weight of 8 kg.

- The turntable can bear a maximum load of 8 kg. To avoid damaging the oven, do not exceed this load.

Cleaning:

• Warning! Your microwave oven must be cleaned regularly. All food remains must be removed (see section on Oven Cleaning). If the microwave oven is not kept clean its surface may deteriorate and this may shorten the oven's working life and could even result in a dangerous situation.
• The door contact surfaces (the front of the cavity and the inside part of the doors) must be kept very clean in order to ensure the oven functions correctly.
• Please follow the instructions regarding cleaning in the section "Oven Cleaning and Maintenance".

Repairs:

• Warning – Microwaves! The outer protection of the oven must not be removed. It is dangerous for anyone not authorised by the manufacturer to carry out any kind of repair or maintenance work.
• If the power cable is damaged it should be substituted by the manufacturer, authorised agents or technicians qualified for this task in order to avoid dangerous situations. Furthermore, special tools are required for this task.
• Repair and maintenance work, especially of current carrying parts, can only be carried out by technicians authorised by the manufacturer.

EN

The advantages of microwaves

In conventional ovens, heat radiated by electrical elements or gas burners slowly penetrates the food from outside to inside. On account of this there is a major amount of energy is wasted heating the air, the oven components and the food containers.

In a microwave oven, heat is generated by the food itself and the heat travels from inside to outside. No heat is lost to the air, the walls of the oven cavity or the dishes and containers (if these are suitable for use in microwave oven), in other words, only the food is heated.

Microwave ovens have the following advantages:

1. Shorter cooking times; in general these are up to 34 less than the time required for conventional cooking.
2. Ultra-fast food defrosting, thus reducing the danger of bacterial development.
3. Energy savings.
4. Conservation of the nutritional value of foods due to the shorter cooking times.
5. Easy to clean.

How a microwave oven works

In a microwave oven there is a high tension valve called a magnetron which converts electrical energy into microwave energy. These electromagnetic waves are channelled to the interior of the oven through a wave guide and distributed by a metallic spreader or through a turntable.

Inside the oven the microwaves propagate in all directions and are reflected by the metal walls, uniformly penetrating the food.

Why food heats up

Most foods contain water and water molecules vibrate when subjected to microwaves.

The friction between molecules produces heat which raises the temperature of the food, defreezing it, cooking it or keeping it hot.

Since the heat arises inside the food:

• This can be cooked with little or no liquid or fats/oils;
• De-freezing, heating or cooking in a microwave oven is quicker than in a conventional oven;
• The vitamins, minerals and nutritional substances in the food are conserved;
• The natural colour and aroma of the food are unchanged.

Microwaves pass through china, glass, cardboard or plastic but do not go through metal. For this reason, metal containers or ones with metal parts must not be used in a microwave oven.

Microwaves are reflected by metal...

Simple line drawing of a cooking pot with arrows indicating direction (no text or symbols)

... but go through glass and china...

Simple line drawing of a circular container with internal shading and directional arrows (no text or symbols)

... and are absorbed by foods.

Illustration of a mouse inside a container with directional arrows indicating flow or movement (no text or symbols)

Description of your oven

1. • Door window glass 6. - Lamp bulb
2. – Catches 7. – Mica cover
3. – Turntable support 8. – Control panel
4. – Turntable ring 9. – Cover for plates
5. – Turntable plate

1. – Timer 3. – Start/Stop key
2. • Function/Power Selector

Microwaves

Use this function to cook and heat vegetables, potatoes, rice, fish and meat.

1. Set the Function/Power Selector to the position that corresponds to the desired power level, according to the following table.

Position	Power Level Power
	Defrost /Keep Warm	150 W
	Defrost 300 W
	Minimum 550 W
	Medium 750 W
	Maximum 1000 W

1. Set the operating time by turning the Timer to the desired position. For times under 2 minutes, turn the timer button to a higher time and then go down to the desired time.

2. Press the Start/Stop key. The oven will start to operate.

When the oven is working...

Interrupting a cooking cycle

You can stop the cooking process at any time by pressing the Start/Stop key once or by opening the oven door.

In both cases:

• Microwave emission is stopped immediately.
• The timer stops automatically, indicating the operating time that is left.

If you wish, at this time you can:

1. Turn or stir the food to ensure it will be evenly cooked.
2. Change the process parameters.

To restart the process, close the door and press the Start/Stop key

Altering parameters

The operating parameters (time, weight, power, temperature, etc.) can be altered when the oven is operating or when the cooking process has been interrupted by simply turning the respective knob to the new value.

Cancelling a cooking cycle

If you wish to cancel the cooking process, rotate the Timer until zero.

End of a cooking cycle

When the set time has elapsed, the oven beeps and the Timer Button points ZERO.

General instructions for defrosting

1. When defrosting, use only dishes that are appropriate for microwaves (china, glass, suitable plastic).
2. The defrost function by weight and the tables refer to the defrosting of raw food.
3. The defrosting time depends on the quantity and thickness of the food. When freezing food keep the defrosting process in mind. Distribute the food evenly in the container.
4. Distribute the food as best as possible inside the oven. The thickest parts of fish or chicken drumsticks should be turned towards the outside. You can protect the most delicate parts of food with pieces of aluminium foil. Important: The aluminium foil must not come into contact with the oven cavity interior as this can cause electrical arcing.
5. Thick portions of food should be turned several times.
6. Distribute the frozen food as evenly as possible since narrow and thin portions defrost more quickly than the thicker and broader parts.

7. Fat-rich foods such as butter, cream cheese and cream should not be completely defrosted. If they are kept at room temperature they will be ready to be served in a few minutes. With ultra-frozen cream, if you find small pieces of ice in it, you should mix these in before serving.

8. Place poultry on an upturned plate so that the meat juices can run off more easily.

9. Bread should be wrapped in a napkin so that it does not become too dry.
10. Turn the food at regular intervals.
11. Remove frozen food from its wrapping and do not forget to take off any metal twist-tags. For containers that are used to keep frozen food in the freezer and which can also be used for heating and cooking, all you need to do is take off the lid. For all other cases you should put the food into containers that are suitable for microwave use.
12. The liquid resulting from defrosting, principally that from poultry, should be discarded. In no event should such liquids be allowed to come into contact with other foods.
13. Do not forget that by using the defrosting function you need to allow for standing time until the food is completely defrosted.

Defrosting

To defrost food you should select Microwave function with one of the following Power Levels:

Position	Power Level Power
	Defrost /Keep Warm	150 W
	Defrost 300 W

The table below shows different defrosting and standing times (in order to ensure the food temperature is evenly distributed) for different types and weights of food, plus recommendations.

Food Weight	(g) Defrosting	time (min)	Standing time (min)	Recommendation
Portions of meat, veal, beef, pork	100 2-3	5-10 Turn once
	200 4-5	5-10 Turn once
	500	10-12	10-15	Turn twice
	1000	21-23	20-30	Turn twice
	1500	32-34	20-30	Turn twice
	2000	43-45	25-35	Turn three times
Goulash	500	8-10	10-15	Turn twice
	1000	17-19	20-30	Turn three times
Minced meat	100 2-4	10-15	Turn twice
	500	10-14	20-30	Turn three times
Sausages	200 4-6	10-15	Turn once
	500	9-12	15-20	Turn twice
Poultry (portions)	250 5-6	5-10 Turn once
Chicken	1000	20-24	20-30	Turn twice
Poularde	2500	38-42	25-35	Turn three times
Fish fillet	200 4-5	5-10 Turn once
Trout	250 5-6	5-10 Turn once
Prawns	100 2-3	5-10 Turn once
	500	8-11	15-20	Turn twice
Fruit	200 4-5	5-10 Turn once
	300 8-9	5-10 Turn once
	500	11-14	10-20	Turn twice
Bread	200 4-5	5-10 Turn once
	500	10-12	10-15	Turn once
	800	15-17	10-20	Turn twice
Butter	250	8-10	10-15
Cream cheese	250 6-8	10-15
Creams	250 7-8	10-15

Warning! Read the section "Microwave Safety" before cooking with your microwave.

Follow these recommendations when cooking with your microwave:

• Before heating or cooking foods with peel or skin (e.g. apples, tomatoes, potatoes, sausages) prick them so that they do not burst. Cut the food up before starting to prepare it.
• Before using a container or dish make sure that it is suitable for microwave use (see the section on types of ovenware).
• When cooking food with very little moisture (e.g. defrosting bread, making popcorn, etc.) evaporation is very quick. The oven then works as if it was empty and the food may burn. The oven and the container may be damaged in such a situation. You should therefore set just the cooking time necessary and you must keep a close eye on the cooking process.

- It is not possible to heat large quantities of oil (frying) in the microwave.

- Remove pre-cooked food from the containers they come in since these are not always heat resistant. Follow the food manufacturer's instructions.

- If you have several containers, such as cups, for example, set them out uniformly on the turntable plate.

- Do not close plastic bags with metal clips. Use plastic clips instead. Prick the bags several times so that the steam can escape easily.

- When heating or cooking foods, check that they reach at least a temperature of 70^ C.

- During cooking, steam may form on the oven door window and may start to drip. This situation is normal and may be more noticeable if the room temperature is low. The oven's safe working is not affected by this. After you have finished cooking, clean up the water coming from the condensation

- When heating liquids, use containers with a wide opening, so that the steam can evaporate easily.

Prepare the foods as per the instructions and keep in mind the cooking times and power levels indicated in the tables.

Keep in mind that the figures given are only indicative and can vary depending on the initial state, temperature, moisture and type of food. It is advisable to adjust the times and power levels to each situation. Depending on the exact characteristics of the food you may need to increase or shorten the cooking times or increase or decrease the power levels.

Cooking with microwaves...

1. The greater the amount of food, the longer the cooking time. Keep in mind that:

2. Double the quantity » double the time
   • Half the quantity » half the time

3. The lower the temperature, the longer the cooking time.

4. Foods containing a lot of liquid heat up more quickly.
5. Cooking will be more uniform if the food is evenly distributed on the turntable. If you put dense foods on the outside part of the plate and less dense ones on the centre of the plate, you can heat up different types of food simultaneously.
6. You can open the oven door at any time. When you do this the oven switches off automatically. The microwave will only start working again when you close the door and press the start key.
7. Foods that are covered require less cooking time and retain their characteristics better. The lids used must let microwaves pass through and have small holes that allow steam to escape.

Cooking with a microwave oven

Tables and suggestions – Cooking vegetables

Food Quantity (g)		Addition of liquids	Power (Watt)	Time (min.)	Standing Time (min.)	Instructions
Cauliflower	500	100 ml	750	9-11	2-3	Cut into slices.
Broccoli	300	50 ml	750	6-8	2-3
Mushrooms	250	25 ml	750	6-8	2-3	Keep covered.
Peas & carrots	300	100 ml	750	7-9	2-3	Cut into chunks or slices.Keep covered.
Frozen carrots	250	25 ml	750	8-10	2-3
Potatoes 250 25 ml	750 5-7 2-3					Peel and cut into equal sized pieces. Keep covered.
Paprika	250	25 ml	750	5-7	2-3	Cut into chunks or slicesKeep covered.
Leek	250	50 ml	750	5-7	2-3
Frozen Brusselsprouts	300 50 ml	750 6-8 2-3				Keep covered.
Sauerkraut 250 25 ml	750 8-10 2-3					Keep covered.

Tables and suggestions – Cooking fish

Food Quantity (g)		Power(Watt)	Time(min.)	StandingTime (min.)	Instructions
Fish fillets 500 550 10-12 3					Cook covered over. Turn after half of cooking time.
Whole fish 800		750	2-3	2-3	Cook covered over. Turn after half of cooking time. You may wish to cover up the small edges of the fish.
		300	7-9

EN

What kind of ovenware can be used?

Microwave function

For the microwave function, keep in mind that microwaves are reflected by metal surfaces. Glass, china, clay, plastic, and paper let microwaves pass.

For this reason, metal pans and dishes or containers with metal parts or decorations cannot be used in the microwave. Glass ware and clay with metallic decoration or content (e.g. lead crystal) cannot be used in microwave ovens.

The ideal materials for use in microwave ovens are glass, refractory china or clay, or heat resistant plastic. Very thin, fragile glass or china should only be used for short period of times (e.g. heating).

Hot food transmits heat to the dishes which can become very hot. You should, therefore, always use an oven glove!

How to test ovenware you want to use

Put the item you want to use in the oven for 20 seconds at maximum microwave power. After that time, if it is cold and just slightly warm, it is suitable to use. However, if it heats up a lot or causes electric arcing it is not suitable for microwave use.

Aluminium containers and foil

Pre-cooked food in aluminium containers or in aluminium foil can be put in the microwave if the following aspects are respected:

- Keep in mind the manufacturer's recommendations written on the packaging.

- The aluminium containers cannot be more than 3 cm high or come in contact with the cavity walls (minimum distance 3 cm). Any aluminium lid or top must be removed.

- Put the aluminium container directly on top of the turntable plate.

- The cooking time is longer because the microwaves only enter the food from the top. If you have any doubts, it is best to use only dishes suitable for microwave use.

- Aluminium foil can be used to reflect microwaves during the defrosting process. Delicate food, such as poultry or minced meat, can be protected from excessive heat by covering the respective extremities/edges.

- Important: aluminium foil cannot come into contact with the cavity walls since this may cause electrical arcing.

Lids

We recommend you use glass or plastic lids or cling film since:

1. This will stop excessive evaporation (mainly during very long cooking times);
2. The cooking times are shorter;
3. The food does not become dry;
4. The aroma is preserved.

The lid should have holes or openings so that no pressure develops. Plastic bags must also be opened. Baby feeding bottles or jars with baby food and similar containers can only be heated without their tops / lids otherwise they can burst.

What kind of ovenware can be used?

Table of Ovenware
The table below gives you a general idea of what type of ovenware is suitable for each situation.

Operating modeType of ovenware	Microwave
	Defrosting / heating Cooking
Glass and china 1)Home use, not flame resistant, can be used in dish washer	yes yes
Glazed chinaFlame resistant glass and china	yes yes
China, stone ware 2)Unglazed or glazed without metallic decorations	yes yes
Clay dishes 2)GlazedUnglazed	yes no	yes no
Plastic dishes 2)Heat resistant to 100°CHeat resistant to 250°C	yes yes	no yes
Plastic films 3)Plastic film for foodCellophane	no yes	no yes
Paper, cardboard, parchment 4)	yes no
MetalAluminium foilAluminium wrappings 5)Accessories	yes no no	no yes no

1. Without any gold or silver leaf edging; no lead crystal.

2. Keep the manufacturer's instructions in mind!

3. Do not use metal clips for closing bags. Make holes in the bags. Use the films only to cover the food.

4. Do not use paper plates.

5. Only shallow aluminium containers without lids/tops. The aluminium cannot come into contact with the cavity walls.

Cleaning is the only maintenance normally required.

Warning! Your microwave oven should be cleaned regularly, with all food remains being removed. If the microwave is not kept clean its surfaces may deteriorate, reducing the oven's working life and possibly resulting in a dangerous situation.

Warning! Cleaning should be done with the oven power switched off. Take the plug out of the socket or switch off the oven's power circuit.

Do not use aggressive or abrasive cleaning products, scourers that scratch surfaces or sharp objects, since stains may appear.

Do not use high pressure or stream jet cleaning appliances.

Front surface

Normally you just need to clean the oven with a damp cloth. If it is very dirty, add a few drops of dishwashing liquid to the cleaning water. Afterwards, wipe the oven with a dry cloth.

In an oven with an aluminium front, use a glass cleaning product and a soft cloth that does not release any fibres or threads. Wipe from side to side without exerting any pressure on the surface.

Immediately remove lime, fat, starch or egg white stains. Corrosion can occur under these stains.

Do not let any water get inside the oven.

Oven interior

After each time the oven is used, clean the inside walls with a damp cloth since this is the easiest way to remove splashes or spots of food that may have stuck to the inside.

To remove dirt that is harder to shift, use a non-aggressive cleaning product. Do not use oven sprays or other aggressive or abrasive cleaning products.

Always keep the door and the oven front very clean to ensure that the door opens and closes properly.

Make sure water does not enter the microwave ventilation holes.

Regularly take out the turntable plate and the respective support and clean the cavity base, especially after any liquid spillage.

Do not switch on the oven without the turntable and the respective support being in place.

If the oven cavity is very dirty, put a glass of water on the turntable and switch on the microwave oven for 2 or 3 minutes at maximum power. The steam released will soften the dirt which can then be cleaned easily using a soft cloth.

Unpleasant odours (e.g. after cooking fish) can be eliminated easily. Put a few drops of lemon juice in a cup with water. Put a spoonful of coffee in the cup to avoid the water boiling over. Heat the water for 2 to 3 minutes at maximum microwave power.

Oven Cleaning and Maintenance

Oven ceiling

The mica cover (1) located in the ceiling must always be kept clean. Any food remains that collect on the mica cover can cause damage or provoke sparks.

Do not use abrasive cleaning products or sharp objects.

To avoid any risk, do not remove the mica cover.

The glass lamp cover (2) is located on the oven ceiling and can be removed easily for cleaning. For this you just need to unscrew it and clean it with water and dishwashing liquid.

Accessories

Clean the accessories after each use. If they are very dirty, soak them first of all and then use a brush and sponge. The accessories can be washed in a dish washing machine.

Make sure that the turntable plate and the respective support are always clean. Do not switch on the oven unless the turntable and the respective support are in place.

WARNING! Any type of repair must only be done by a specialised technician. Any repair done by a person not authorised by the manufacturer is dangerous.

You do not need to contact Technical Assistance to resolve the following questions:

• The display is not showing! Check if:
• The time indication has been switched off (see section on Basic Settings).
• Nothing happens when I press the keys! Check if:

- The Safety Block is active (see section on Basic Settings).

• The oven does not work! Check if:

- The plug is correctly fitted in the socket.

- The oven's power is switched on.

- The door is completely closed. The door should close with an audible click.

- There are any foreign bodies between the door and the cavity front.

- When the oven is operating I can hear some strange noises! Check if:

- There is any electrical arcing inside the oven caused by foreign metallic objects (see section on type of ovenware).

- The ovenware is touching the oven walls.

- There are any loose items of cutlery or cooking tools inside the oven.

- The food doesn't heat up or heats very slowly! Check if:

- You have inadvertently used metal ovenware.

- You have selected the correct operating times and power level.

- The food you have put inside the oven is a larger amount or colder than you usually put in.

• The food is too hot, dried out or burnt! Check if you selected the correct operating time and power level.
• I hear some noises after the cooking process is finished! This is not a problem. The cooling fan keeps on working for some time. When the temperature has dropped sufficiently, the fan will switch itself off.
• The oven switches on but the interior light does not go on! If all the functions work properly it is probable that the lamp has blown. You can keep on using the oven.

Substitution of light bulb

To substitute the light bulb, proceed as follows:

• Disconnect the oven from the power supply. Take the plug out of the socket or switch off the oven's power circuit.
• Unscrew and remove the glass light cover (1).
• Remove the halogen light bulb (2). Warning! The bulb may be very hot.
• Fit a new 12V / 20W halogen bulb. Warning! Do not touch the light bulb surface directly with your fingers because you may damage the bulb. Follow the lamp manufacturer's instructions.
• Screw the glass light cover into place (1).
• Connect the oven again to the power supply.

Technical characteristics

Description of Functions

Function Microwaves Power Foods
Microwave			150 W	Slow defrosting for delicate foods; keeping food hot
			300 W	Cooking with little heat; boiling rice. Rapid defrosting
			550 W	Melting butter. Heating baby food
		[A4H3D]	750 W	Cooking vegetables and foodCooking and heating carefullyHeating and cooking small portions of foodHeating delicate food
			1000 W	Cooking and rapidly heating liquids and pre-cooked foods

Specifications

• AC Voltage 230-240 V / 50 Hz
  • Power required.... 3300 W
• Microwave output power. 1000 W
• Microwave frequency.... 2450 MHz
• Exterior dimensions (W×H×D).... 595 × 455 × 472 mm
• Interior dimensions (W×H×D).... 420 × 210 × 390 mm
• Oven capacity. 32 ltr
  • Weight.... 35 kg

Installation

Technical diagram of an oven with four close-up views showing internal components and mounting brackets (no text or labels)

EN

• Push oven completely into the cabinet and centre it.
• Open microwave door and fasten the appliance to the cabinet using the four screws provided. Insert the screws through the front holes.