MP850 - Bread maker BRANDT - Free user manual and instructions

USER MANUAL MP850 BRANDT

FR - MANUEL D'UTILISATION

EN - INSTRUCTIONS FOR USE

DK - BRUGSANVISNING

1. Display window
2. Cover
3. Resistance
4. Baking Pan
5. Bread moulding handle
6. Kneading blades
7. Bread mould
8. Ejecting shafts
9. Double spoon
10. Measuring glass
11. Hook
12. LCD screen
13. Illuminated display
14. Menu button
15. Bread weight button
16. Crust colour button
17. Start/Stop button
18. Timer buttons

2. TECHNICAL CHARACTERISTICS

See characteristics plate.

This product complies with the European Directives on Electromagnetic Compatibility and Low Voltage.

3. SAFETY PRECAUTIONS

• Before using this appliance for the first time, read the following instructions carefully and keep them for future reference.
  Make sure that the mains voltage in your home corresponds to that indicated on the appliance.
• In the event of incompatibility between the mains socket and the appliance plug, replace the socket with a suitable one, using a qualified professional.

• The electrical safety of the appliance is only guaranteed if it is connected to an efficient earth installation, as foreseen in applicable electrical safety regulations. If in doubt, contact a qualified professional.

• The use of adaptors, multiple sockets and or extension cables is not recommended. Where it is not possible to avoid their use, only adaptors or extensions that comply with applicable safety regulations should be used, and ensuring that the indicated voltage limit is not exceeded.
  After removing the packaging, check that the appliance is in perfect condition, if in doubt, contact the nearest Technical Support Service.

• Packaging elements (plastic bags, polystyrene foam, etc.), should not be left within the reach of children because they can be dangerous.
• The appliance is for domestic use only. Any other use is considered unsuitable or dangerous.
• The manufacturer shall not be responsible for any damages that may arise from improper or inadequate use, or for repairs conducted by nonqualified personnel.
• Do not touch the appliance with wet or damp hands or feet.
• Keep the appliance separate from water or other liquids, to avoid electric shock; do not connect the appliance to the mains if it is on a damp surface.
• Place the appliance on a dry, firm and stable surface.
• Do not allow children or the disabled to handle the appliance unsupervised.
• This appliance should not be used by physically, sensorially or mentally handicapped people or people without experience or knowledge of it (including children), unless they are supervised or instructed in the use of the appliance by a person responsible for their safety.
  Children should be watched to ensure they do not play with the appliance.
• For greater protection, we recommend installing a residual current device (RCD) with an operational residual current not exceeding 30mA . Ask your installer for advice.
• Do not leave the appliance unattended when it is turned on because it can be dangerous.

• When removing the plug never pull on the cable.

• Unplug the appliance before cleaning or maintenance.

• In the event of fault or malfunction where the appliance is not to be used, turn off the appliance and do not attempt to repair. If a repair is required, contact a Technical Assistance Service authorised by the manufacturer and request the use of original spare parts.
• If the cable for this appliance is damaged, contact an authorised Technical Assistance Service for it to be replaced.
• Do not leave the appliance exposed to the elements (rain, sun, ice, etc.).
• Do not use or let any part of the appliance come into contact or near hot surfaces (kitchen gas or electric hobs or ovens).
• Do not use detergents or abrasive sponges to clean the appliance.
• Do not touch the hot surfaces. Use the handles.
• Do not let the cable come into contact with the hot parts of the appliance.
• Use oven gloves to protect from burning.
• Leave oven to cool before cleaning.
• Do no immerse appliance in water or any other liquid.
• To add ingredients always remove the bread mould from the baking pan.
• Do not use the Breadmaker when empty, as this could cause it serious damage.
• Do not use the baking pan for storage purposes.
• Do not cover the steam vents and ensure that the ventilation around the Breadmaker is sufficient while running. Place the appliance at least 5 cms. from the wall.

4.- STARTING UP

Before using the machine for the first time carefully clean all the parts (see "Cleaning" section).

1. Fit the kneading knives (6) onto the ejector shafts (8).

2. Add the ingredients into the bread mould (7) as indicated in the recipe from the desired menu (see section "Menu selection" and Recipe tables") use the double spoon (9) and the measuring glass (10) supplied with the product. The order and the measurements indicated should be used for the ingredients as indicated in the recipes to maintain the best results, after the machine has been used a few times, the ingredients can be altered to suit your taste.

3. These recipes are guidelines therefore the quantity of ingredients can be altered to suit to your taste. Tip: add the yeast at the end, together with other ingredients, so that the dough swells in the best conditions.
4. Place the bread mould (7) in the baking pan (4) and press down to ensure that the tray is well fitted onto the ejector shafts.
5. Lower the handle (5) and close the lid (2).
6. Plug in the machine. A beep will sound and the LCD screen (12) will show the setting according to menu 1.

5. STARTING UP

1. Menu selection Push the Menu button (14) to select the required programme in accordance with the type of bread required. The screen will show the selected menu number and the programme cycle time.

Menu 1 Basic bread: White bread or brown bread flour recipe.

Menu 2 French bread: Recipe for a crispier crust and is ideal for loaves with a low sugar and fat content.

Menu 3 Brown bread: Recipe with whole-wheat flour.

Menu 4 Sweetbread: IBread with high sugar content.

Menu 5 Quick bread: Makes bread in less than an hour and a half. Requires hot water, extra yeast and less salt.

Menu 6 Gluten free bread: Recipe for gluten free flour and bread mixes without gluten.

Menu 7 Bread dough: Recipe for making dough manually, to be baked in a conventional oven.

Menu 8 Pasta: Pasta dough recipe.

Menu 9 With butter: Recipe for bread using butter.

Menu 10 Jam: Recipe for jam.

Menu 11 Bake: ITo reheat baked bread and cool it down to make bread crispy again.

1. Bread weight: Select the size of the bread pushing the bread weight button (15) until the indicator “—” moves to the desired size, 750gr, 1000gr or 1350r. Weight cannot be selected on Menus 7, 8, 9, 10 y 11.
2. Crust colour: To select the colour of the crust push the colour button (16), until the indicator “—” moves to the desired crust colour: light, medium, dark or fast. Crust colour cannot be selected on Menus 7, 8, 9, and 10.
3. Timer: Button “▲” and “▼” (18) can be pressed to increase or decrease the delay time for the start up in periods of 10 minutes. The time function cannot be activated with Menus 5 and 10.
4. Work the "Start/Stop" button (17) for the machine to start the selected programme. The two points () will blink and the machine will start its programme. If the timer has been activated, delayed start function will start the countdown. To detain or cancel the programme push the start/stop button (17) again for 2-3 seconds.

6. OPERATION

• When necessary, the Breadmaker will stop and give an acoustic warning to indicate when an additional ingredient is to be added.

• During operation the countdown takes place in minutes, until "0:00" appears on screen. Then an acoustic warning rings and the bread will remain warm (except if Menu 7; bread dough has been selected) the two dots () will remain blinking for one hour. To detain the process push the "Start/Stop button" (17) again for 2-3 seconds.

• When the programme ends, the Breadmaker will emit a series of 10 beeps. Push the "Start/Stop" (17) to disconnect the Breadmaker and unplug it. Open the lid (2) and remove the bread mould (5), always use gloves as the handle will be hot.

• Remove the bread from the mould and extract the kneading blades (6) which are incrusted in the bread. To do so, insert the hook (11) in the blade holes and pull.
• Leave the pan to cool for at least 30 minutes.

7. RECIPE TABLES

Programme		1. Basic
Bread weight	750 g	1.000 g	1.350 g
oil	1 tablespoon	2 tablespoon	3 tablespoon
salt	1½ teaspoons	2 teaspoons	3 teaspoons
sugar	1 tablespoon	1 tablespoon	3 tablespoons
powdered milk	1 tablespoon	2 tablespoons	3 tablespoons
flour	3¾ cups	4½ cups	6 cups
water	310 ml	410 ml	510 ml
powdered yeast	1 teaspoon	1 teaspoon	½ teaspoons

Programme		2. French bread
Bread weight	750 g	1.000 g	1.350 g
oil	1½ tablespoon	2 tablespoons	3 tablespoons
salt	1 teaspoons	2 teaspoons	3 teaspoons
sugar	1 tablespoon	1 tablespoon	2 tablespoons
flour	3¼ cups	4¼ cups	6 cups
water	310 ml	400 ml	450 ml
powdered yeast	1 teaspoons	1 teaspoons	1½ teaspoons

Programme		3. Brown bread
Bread weight	750 g	1.000 g	1.350 g
oil	1½ tablespoon	2 tablespoons	3 tablespoons
salt	1 teaspoons	2 teaspoons	3 teaspoons
brown sugar	1½ tablespoon	2 tablespoons	2½ tablespoons
powdered milk	2 tablespoons	3 tablespoons	3 tablespoons
flour	2 cups	3 cups	4 cups
brown bread	1¼ cups	1¼ cups	2 cups
water	300 ml	400 ml	460 ml
powdered yeast	1 teaspoon	1 teaspoon	1½ teaspoons

Programme		4.Sweet bread
Bread weight	750 g	1.000 g	1.350 g
oil	2 tablespoons	3 tablespoons	3 tablespoons
salt	1 teaspoons	2 teaspoons	3 teaspoons
sugar	2 tablespoons	2 tablespoons	3 tablespoons
powdered milk	1½ tablespoon	2 tablespoons	3 tablespoons
flour	3 cups	4 cups	6 cups
water	250 ml	310 ml	440 ml
powdered yeast	1 teaspoon	1 teaspoon	1½ teaspoons
Programme		5. Quick
Bread weight	750 g	1.000 g	1.350 g
oil	1 tablespoon	2 tablespoons	3 tablespoons
salt	1½ teaspoons	2 teaspoons	3 teaspoons
sugar	1 tablespoon	1 tablespoon	2 tablespoons
powdered milk	1 tablespoon	2 tablespoons	3 tablespoons
flour	3¾ cups	4½ cups	6 cups
water (45~60°C)	310 ml	410 ml	470 ml
powdered yeast	1½ teaspoons	1½ teaspoons	2 teaspoons

Programme		6. Gluten free
Bread weight	750 g	1.000 g	1.350 g
oil	3 tablespoons	3 tablespoons	3 tablespoons
salt	1½ teaspoons	1½ teaspoons	1½ teaspoons
sugar	3 tablespoons	3 tablespoons	3 tablespoons
egg	3	3	3
vinegar	1 teaspoons	1 teaspoons	1 teaspoon
potato flour	2/3 cups	2/3 cups	2/3 cups
soy flour	1/3 cups	1/3 cups	1/3 cups
tapioca	1/2 cups	1/2 cups	1/2 cups
Xanthan Gum	1 tablespoon	1 tablespoon	1 tablespoon
powdered milk	2 tablespoons	3 tablespoons	4 tablespoons
Water(43~46°C)	310 ml	410 ml	420 ml
Fast powdered yeast	4½ teaspoons	4½ teaspoons	4½ teaspoons

Programme	7. Bread dough
Bread weight	1.000 g
oil	2 tablespoons
salt	2 teaspoons
powdered milk	2 tablespoons
sugar	1 tablespoon
flour	4¼ cups
water	410 ml
powdered yeast	1 teaspoon

Programme	8. Pasta
Bread weigh	1.000 g
oil	2 tablespoons
salt	2 teaspoons
flour	4½ cups
water	410 ml

Programme	9. Sweet bread
Bread weigh	1.000 g
butter	2 tablespoons
salt	2 teaspoons
powdered milk	2 tablespoons
sugar	1 tablespoon
flour	4½ cups
water	410 ml
powdered yeast	1 teaspoon

8.PROGRAMME TABLES

(*) A warning sound can be heard before the end of the kneading cycle to add ingredients. The screen will indicate the remaining time of the programme.

Programme

1. Basic

Crust colour

Light

Medium

Toasted

Quick

Bread weight

750 g

1.000 g

1.350 g

750 g

1.000 g

1.350 g

750 g

1.000 g

1.350 g

750 g

1.000 g

1.350 g

First mix

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

Rest

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

Second mix

20 m

20 m

20 m

20 m

20 m

20 m

20 m

20 m

20 m

20 m

20 m

20 m

(*) Add dry fruits

T.R.: 2:51

T.R.: 2:56

T.R.: 3:03

T.R.: 2:51

T.R.: 2:56

T.R.: 3:03

T.R.: 2:51

T.R.: 2:56

T.R.: 3:03

T.R.: 1:50

T.R.: 1:55

T.R.: 2:02

First yeast

39 m

39 m

39 m

39 m

39 m

39 m

39 m

39 m

39 m

15 m

15 m

15 m

Eliminate acidity

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

\( 2^{nd} \)yeast

25m 50s

25m 50s

25m 50s

25m 50s

25m 50s

25m 50s

25m 50s

25m 50s

25m 50s

8m 50s

8m 50s

8m 50s

Shape

15 s

15 s

15s

15s

15s

15s

15s

15s

15s

10 s

10 s

10 s

\( 3^{rd} \)yeast

49m 45s

49m 45s

49m 45s

49m 45s

49m 45s

49m 45s

49m 45s

49m 45s

49m 45s

29m 50s

29m 50s

29m 50s

Baking

48 m

53 m

60 m

48 m

53 m

60 m

48 m

53 m

60 m

48 m

53 m

60 m

Keep warm

1h

1h

1h

1h

1h

1h

1h

1h

1h

1h

1h

1h

Total time

3:13

3:18

3:25

3:13

3:18

3:25

3:13

3:18

3:25

2:12

2:17

2:24

Programme

2. French bread

Crust colour

Light

Medium

Toasted

Quick

Bread weight

750 g

1.000 g

1.350 g

750 g

1.000 g

1.350 g

750 g

1.000 g

1.350 g

750 g

1.000 g

1.350 g

First mix

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

Rest

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

Second mix

20 m

20 m

20 m

20 m

20 m

20 m

20 m

20 m

20 m

20 m

20 m

20 m

20 m

First yeast

39 m

39 m

39 m

39 m

39 m

39 m

39 m

39 m

39 m

15 m

15 m

15 m

15 m

Eliminate acidity

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

\( 2^{nd} \)yeast

30m 50s

30m 50s

30m 50s

30m 50s

30m 50s

30m 50s

30m 50s

30m 50s

30m 50s

15m 50s

15m 50s

15m 50s

15m 50s

Shape

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

\( 3^{rd} \)yeast

59m 50s

59m 50s

59m 50s

59m 50s

59m 50s

59m 50s

59m 50s

59m 50s

59m 50s

38m 50s

38m 50s

38m 50s

38m 50s

Baking

50 m

52 m

55 m

50 m

52 m

55 m

50 m

52 m

55 m

50 m

52 m

55 m

55 m

Keep warm

1h

1h

1h

1h

1h

1h

1h

1h

1h

1h

1h

1h

1h

Total time

3:30

3:32

3:35

3:30

3:32

3:35

3:30

3:32

3:35

2:30

2:32

2:35

Programme

3. Brown bread

Crust colour

Light

Medium

Toasted

Quick

Bread weight

750 g

1.000 g

1.350 g

750 g

1.000 g

1.350 g

750 g

1.000 g

1.350 g

750 g

1.000 g

1.350 g

Pre-heating

30 m

30 m

30 m

30 m

30 m

30 m

30 m

30 m

30 m

5 m

5 m

5 m

First mix

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

Rest

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

Second mix

15 m

15 m

15 m

15 m

15 m

15 m

15 m

15 m

15 m

15 m

15 m

15 m

(*)Add dry fruits

T.R:2:56

T.R:2:58

T.R:2:58

T.R:2:56

T.R:2:58

T.R:3:01

T.R:2:56

T.R:2:58

T.R:3:01

T.R:2:06

T.R:2:08

T.R:2:11

First yeast

49 m

49 m

49 m

49 m

49 m

49 m

49 m

49 m

49 m

24 m

24 m

24 m

Eliminate acidity

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

\( 2^{nd} \)yeast

25m 50s

25m 50s

25m 50s

25m 50s

25m 50s

25m 50s

25m 50s

25m 50s

25m 50s

10m 50s

10m 50s

10m 50s

Shape

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

\( 3^{rd} \)yeast

44m 50s

44m 50s

44m 50s

44m 50s

44m 50s

44m 50s

44m 50s

44m 50s

44m 50s

34m 50s

34m 50s

34m 50s

Baking

48 m

50 m

53 m

48 m

50 m

53 m

48 m

50 m

53 m

48 m

50 m

53 m

Keep warm

1h

1h

1h

1h

1h

1h

1h

1h

1h

1h

1h

1h

Total time

3:43

3:45

3:48

3:43

3:45

3:48

3:43

3:45

3:48

2:28

2:30

2:33

Programme

4. Sweet bread

Crust colour

Light

Medium

Toasted

Quick

Bread weight

750 g

1.000 g

1.350 g

750 g

1.000 g

1.350 g

750 g

1.000 g

1.350 g

750 g

1.000 g

1.350 g

First mix

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

Rest

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

Second mix

20 m

20 m

20 m

20 m

20 m

20 m

20 m

20 m

20 m

20 m

20 m

20 m

(*)Add dry fruits

T.R.:2:55

T.R.:3:00

T.R.:3:05

T.R.:2:55

T.R.:3:00

T.R.:3:05

T.R.:2:55

T.R.:3:00

T.R.:3:05

T.R.:2:15

T.R.:2:20

T.R.:2:25

First yeast

39 m

39 m

39 m

39 m

39 m

39 m

39 m

39 m

39 m

25m

25 m

25 m

Eliminate acidity

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

\( 2^{nd} \)yeast

25m 50s

25m 50s

25m 50s

25m 50s

25m 50s

25m 50s

25m 50s

25m 50s

25m 50s

15m 50s

15m 50s

15m 50s

Shape

5s

5s

5s

5s

5s

5s

5s

5s

5s

5s

5s

5s

\( 3^{rd} \)yeast

51m 55s

51m 55s

51m 55s

51m 55s

51m 55s

51m 55s

51m 55s

51m 55s

51m 55s

35m 55s

35m 55s

35 m55s

Baking

50 m

55 m

60 m

50 m

55 m

60 m

50 m

55 m

60 m

50 m

55 m

60 m

Keep warm

1h

1h

1h

1h

1h

1h

1h

1h

1h

1h

1h

1h

Total time

3:17

3:22

3:27

3:17

3:22

3:27

3:17

3:22

3:27

2:37

2:42

2:47

Programme	5. Quick
Crust colour	Light		Medium		Toasted		Quick
Bread weight	750 g	1.000 g	1.350 g	750 g	1.000 g	1.350 g	750 g	1.000 g	1.350 g
First mix	2 m	2 m	2 m	2 m	2 m	2 m	2 m	2 m	2 m
Second mix	18 m	18 m	18 m	18 m	18 m	18 m	18 m	18 m	18 m
First yeast	12 m	12 m	12 m	12 m	12 m	12 m	12 m	12 m	12 m
Baking	45 m	48 m	51 m	45 m	48 m	51 m	45 m	48 m	51 m
Keep warm	1h	1h	1h	1h	1h	1h	1h	1h	1h
Total time	1:17	1:20	1:23	1:17	1:20	1:23	1:17	1:20	1:23

Programme		6. Gluten free
Crust colour	Light		Medium		Toasted		Quick
Bread weight	750 g	1.000 g	1.350 g	750 g	1.000 g	1.350 g	750 g	1.000 g	1.350 g
Pre-heating	8 m	8 m	8 m	8 m	8 m	8 m	8 m	8 m	8 m
First mix	4 m	4 m	4 m	4 m	4 m	4 m	4 m	4 m	4 m
Second mix	19 m	19 m	19 m	19 m	19 m	19 m	19 m	19 m	19 m
(*)Add dry fruits	T.R.: 2:26	T.R.: 2:31	T.R.: 2:36	T.R.: 2:26	T.R.: 2:31	T.R.: 2:36	T.R.: 2:26	T.R.: 2:31	T.R.: 2:36
First yeast	48 m	48 m	48 m	48 m	48 m	48 m	48 m	48 m	48 m
Baking	90 m	95 m	100 m	90 m	95 m	100 m	90 m	95 m	100 m
Keep warm	1h	1h	1h	1h	1h	1h	1h	1h	1h
Total time	2:49	2:54	2:59	2:49	2:54	2:59	2:49	2:54	2:59

Programme	7. Bread dough	8. Pasta	9. Brioche	10. Jam	11. Baking
Crust colour			Medium		Light	Medium	Toasted
Bread weight			1.000 g		1.000 g	1.000 g	1.000 g
Pre-heating			30 m
First mix	5 m	3 m	5 m
Rest	5 m		10 m
Second mix	20 m	11 m	20 m	5 m
(*) Add dry fruits			T. R.: 2:58:00
First yeast	60 m		39 m
Elimat acidity			10 s
2ndyeast			25 m 50 s
Shape			10 s
3rdyeast			44 m 50 s	10 m
Baking			60 m	50 m	60 m	60 m	60 m
Keep warm			1h		1h	1h	1h
Total time	1:30	0:14	3:55	1:05	1:00	1:00	1:00

9. PROTECTION AND SAFETY

• Memory Retention: The Breadmaker is fitted with a 6-minute protection device against electrical power cuts, should the appliance disconnect accidentally while working. The appliance will continue with the programme if the electricity is connected before six minutes have elapsed.
• Initial assessment: The Breadmaker assesses the starting conditions. The appliance should be at ambient temperature, if the temperature is too high ( >50^ ) or too low ( < -10^ ), all the functions will be disabled and the screen will show "E00" or "E01" and it will emit a sound. In this case remove the bread and allow the breadmaker to return to ambient temperature of between -10^ and 50^ , and then reconnect. If the device still does not work, contract the nearest Technical Assistance Service.
• Working incorrectly: If any of the internal sensors indicate that there is a malfunction, the screen will show "EEE" and an acoustic warning will be heard. If a short-circuit is produced, the screen will show "HHH" an acoustic warning will be heard. For both cases, contact the nearest Technical Assistance Service.

10. CLEANING

Before cleaning the Breadmaker, unplug the appliance and leave to cool.

• Do not immerse the appliance in water or any other liquid.
• Clean the bread mould (7) and the kneading blades (6) with soapy water immediately after use, rinse in clean
• Clean the outer and inner parts of the machine with a soft dry cloth.
• Do not use detergents or abrasive products for cleaning

11. INFORMATION FOR THE CORRECT DISPOSAL OF ELECTRICAL AND ELECTRONIC APPLIANCES

At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or

to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources.

To remind you that you must collaborate with a selective collection scheme, the symbol shown appears on the product warning you not to dispose of it in traditional refuse containers.

For further information, contact your local authority or the shop where you bought the product.

1. DESCRIPCION DEL APARATO