BGO 5112 X - Oven BLOMBERG - Free user manual and instructions

Product Type	Gas Oven
Brand	Blomberg
Model	BGO 5112 X
Height	594 mm
Width	596 mm
Depth	561 mm
Installation Height	595 mm
Installation Width	560 mm
Installation Depth	550 mm
Gas Rating	2.15 kW
Electric Grill Rating	2.10 kW
Oven Lamp Power	15 W
Supply Voltage	220/230 V ~ 50 Hz
Gas Types	Natural Gas (G20) or LPG (G30/G31)
Oven Temperature Range	140°C (min) to 250°C (max)
Grill Positions	1 (min) to 12 (max)
Minute Minder Range	Up to 120 minutes
Oven Functions	Conventional cooking, grilling, rotisserie (if equipped)
Oven Shelf Levels	6 levels (1 lowest to 6 highest)
Safety Features	Thermocouple (flame failure device), anti-tilt? (not specified)
Cleaning	Removable door, inner pane, floor plate, and side racks
Installation Requirements	Room volume > 6 m³, ventilation openings required
Repairability	User-replaceable oven bulb; other repairs by qualified personnel

Frequently Asked Questions - BGO 5112 X BLOMBERG

How do I install the gas oven?

The oven must be installed by a qualified electrician and gas fitter. Ensure the voltage and gas type match the data plate. Connect to a double-pole control unit with 3 mm contact gap. Use a flexible gas hose not longer than 125 cm. Check for gas leaks with soapy water—never use a flame. The room must have a window and proper ventilation (minimum 6 m³ volume).

How can I convert the oven from natural gas to LPG?

Disconnect the appliance from mains. Remove the floor plate, loosen the burner, and unscrew the main nozzle using a 7 mm socket wrench. Replace with the correct LPG nozzle (diameter in hundredths of mm printed on it). Reassemble in reverse order. Then adjust the low-setting nozzle: turn clockwise fully for LPG. Update the gas type label on the appliance.

What should I do if the oven burner does not ignite?

Ensure the gas supply is on and the control knob is pressed and held for 5-10 seconds after turning. If no ignition, wait at least 1 minute with the door open before trying again. Check that the thermocouple is clean and not damaged. If problem persists, contact authorized service.

How do I clean the oven?

Disconnect power and let cool. Remove the door, inner glass pane, floor plate, and side racks for cleaning. Use hot soapy water and a soft cloth. Never use abrasive cleaners, scouring pads, or oven sprays. Enamel surfaces should be wiped clean of acid residues like lemon or tomato juice. Do not use cleaners without VEDC approval.

How do I replace the oven light bulb?

Turn off the oven and isolate power. Unscrew the glass cover, replace the bulb with a 15 W oven bulb of the same type, and screw the cover back hand-tight. Note: Bulb replacement is not covered by the guarantee and other bulbs must be replaced by a qualified electrician.

How do I remove the oven door?

Open the door fully. Turn the metal shackles on both hinges towards you as far as possible. Close the door until it touches the shackles, then close slightly more and lift the door out. To refit, reverse the steps. Note: Service calls for door removal are chargeable.

How do I use the grill function?

Turn the oven thermostat to "0" and set the function selector knob to a position between 1 and 12 (higher = hotter). The indicator light shows the grill is on. Place food on the drip pan under the grill shelf. Keep the oven door closed during use. Do not line the grill pan with aluminium foil.

How do I set the minute minder?

The minute minder is a mechanical timer. Turn the knob clockwise to set up to 120 minutes. It will ring when time is up. It is not programmable and does not turn off the oven automatically.

What gas types can I use with this oven?

The oven is factory-set for Natural Gas (G20 at 20 mbar) but can be converted to LPG (G30 at 28-30 mbar or G31 at 37 mbar). Check the data plate for compatible gas categories and pressures. Conversion must be done by a qualified technician.

What safety precautions should I follow?

Keep children away during use. Do not leave the appliance unattended. Do not store items above the oven. Ensure ventilation slots are clear. Never use foil to line the oven base or grill pan. If a glass panel cracks, turn off the oven at the wall switch and do not use. Always use oven gloves.

USER MANUAL BGO 5112 X BLOMBERG

It is our ultimate desire that you achieve the best results from our product, which has been passed through meticulous quality control checks and is manufactured in modern facilities.

We would therefore like to recommend you to read the entire guide carefully before operating the product and keep it handy as a reference guide.

This product bears the selective sorting symbol for waste electrical and electronicequipment (WEEE).

This means that this product must be handled pursuant to European Directive 2002/96/EC in order to be recycled or dismantled to minimize its impact on the environment. For further information, please contact your local or regional authorities.

Electronic products not included in the selective sorting process are potentially dangerous for the environment and human heath due to the presence of hazardous substances.

Electrical supply to your oven

* Before your appliance is connected to the mains electricity supply, check to ensure that the voltage and the frequency shown in the data plate corresponds with your power supply.

Warning!

This appliance must be earthed

Our company shall not hold responsible for any damage caused by the utilisation of the oven without ground socket.

* Before applying to Authorized service, have the electrical wiring of your home ready for connection.

If the appliances is connected by a plug, that the plug is easily accessible after installation (but not above the hob).

*This product must only be installed by a qualified electrician eg. local electricity company to a suitable double pole control unit with a minimum contact clearance of 3 mm in all poles which should be adjacent to (but not above) the cooker in accordance

Gas supply requirements

Warning!

Gas connection must be with a flexible hose

*Before your appliance is connected to the gas supply, check to ensure that the gas category and pressure specifications shown on the data plate corresponds with your gas supply. If necessary call authorized service for adjusting to gas category.

*This appliance shall be installed in accordance with the regulations in force and only used in a well ventilated space. Read the instructions before installing or using this appliance.

In the interest of safety this appliance must be installed and/or serviced by a competent person as stated in the gas safety regulations current editions.

* Please refer to the data plate for details about gas supply and pressures.

* The appliance must not be installed in a room without a window or other controllable opening. If is installed in a room without a door which opens directly to tohe outside, a permanent opening is required.

with IEE regulation, Failure to observe this instruction may result in operational problems and invalidation of the product warranty. If the appliance is connected by a plug, that the plug is easily accessible after installation (but not above the hob).

The cable length should be 2 mt max for isolation safety.

A cable supplied with a plug with your oven (H05 V V-F 3G 1,5 mm ^4 )

*The mains cable must pass through the cable clamp.

*The mains cable should be routed away from the appliance and in particular ventilation slots, the vent outlet and should not be obstructed when pushed in to position between the appliance and the wall and/or cabinet.

The air circulation should be 2 m³/h per kW of burners.

Connection of the gas hose to the oven

Convenient position is selected by interchanging the hose nozzle and plug according to the location of the main gas inlet valve. If you make a connection with a flexible metal hose, locate a seal between the main gas pipe. The inner diameter of the flexible hose, which the butane hose nozzle is connected, should be 6mm for the house-type gas tubes.

The inner diameter of the flexible hose, which the natural hose nozzle is connected, should be 15mm. The hose should tightly be fitted to the hose nozzle by squeezing with a clamp. The plastic hose end is soaked in hot water for one minute to soften and inserted fully into the hose nozzle. The clamp is fastened securely by a screw driver. The other end of the hose is connected to the gas valve with the same operation.

The hose should be replaced before its last expiry date.

Caution!

Make the oven connection to the gas inlet valve, the hose length must be short and be sure that there is no leakage. The hose used should not be longer than 125 cm for safety.

Gas leakage control

During control, be sure that the control knobs are closed and the gas inlet valve is open. Apply soap bubbles to the connections for leakage control. In case leakage exists, bubble will appear. In such case, check the gas connection immediately. Do not control gas leaks by using fire.

Caution!

Never use lighter or match flame, for controlling the gas leakage.

1. The appliance flexible connector should not be subject to undue forces, either in normal use whilst being connected or disconnected.

2. The appliance flexible connector should not be subject to excessive heat by direct exposure to flue products or by contact with hot surfaces.

Note: The flexible connector must be able to withstand temperatures up to and including 95°C.

1. The socket into which the plug of the appliance flexible connector fits should be permanently attached to a firmly fixed gas installation pipe and positioned such that the hose hangs freely downwards.

2. The appliance flexible connector should be positioned such that it will not suffer mechanical damage; eg abrasion from the surrounding kitchen furniture which may be moved in use, such as a door or drawer, or by being trapped by a stability device.

3. The plug-in-connector should be accessible for disconnection after moving the appliance.

Ventilation

All rooms are required to have a window which can be opened or the equivalent. Some rooms will also be required to install a permanent vent in addition to a window (see

table below).

This unit must not be used in a room with a volume of less than 5m^3 .

Room Volume	Air vent necessary (effective area)
5m^3 to 10m^3	50cm^2
Greater than 11m^3	No air vent necessary
A room 5m^3 to 10m^3 with a door opening to the outside	No permanent air vent necessary

The above requirements allow also for use of a gas hob but if there are other fuel burning appliances in the same room, it should be consulted to determine the necessary air vent requirements.

The oven is designed to fit into a cabinet of 600mm width. The oven should be built under the kitchen units. You must ensure that it is properly ventilated.

IMPORTANT: If the oven is being installed into a built under oven housing unit ensure that the front rail at the top of the unit is not installed as it could restrict ventilation.

Consult a qualified engineer for advice.

The appliance should not be installed in a room smaller than 6 m^3 . If the room is between 6 m^3 and 9 m^3 , a vent of 65 cm^2 is required. In a room of 9 m^3 to 11 m^3 , a vent of 35 cm^2 is required. For rooms larger than 11 m^3 no vent is required.

Ensure that air can flow freely around the housing area. If the oven is being installed into a fully enclosed built under oven housing unit it may be necessary to cut a small slot in the top of the plinth fitted under the unit. Cut a section 400mm wide and a minimum of 15mm high to allow air to pass under the unit.

Failure to allow adequate ventilation to the appliance may result in over heating or damage to adjacent units.

IMPORTANT: If the oven is being installed into a built under oven housing unit ensure

that the front rail at the top of the unit is not installed as it could restrict ventilation. Lift the oven carefully into position on the shelf, taking care NOT to lift it by the door handle. If you lower the oven door, you will see 4 screw holes, 2 on each side of the oven. The oven should then be secured to the housing by fitting screws into these holes. Remember the housing should not be free standing but secured to the wall and/or adjacent fittings.

Installation to l.p.g. (for fitters use only)

Before switching over to a different type of gas, you should refer to the sticker on the appliance, which tells you to which type of gas the appliance has been factory-adjusted. How to convert to LPG operation

* Disconnect appliance from the mains
* Change main nozzle of the oven:

1) Remove floor plate (see 'How to remove the floor plate'). (Fig 3a).
2) Loosen locating screw of oven burner and pull out burner together with the holder for the thermocouple and the ignition

Fig 3a

Diagram of a kitchen interior showing a tray with insulation and a door, with arrows indicating direction (no text or symbols)

The diameters are printed on the nozzle in hundredths of a millimeter.

plug from the nozzle block. (Fig 3b-1).

3) Screw out the nozzle from the nozzle block using a socket wrench (7mmAF - not supplied). (Fig 3c).
4) Screw in new nozzle (with embossed diameter in hundredths of a millimetre) and make sure that the thread fits exactly.
5) Re install burner according to point 2) in reverse order.
6) Re insert floor plate and make sure that it sits properly.

Fig 3b

Fig 3c

Mechanical assembly diagram showing a pulley mechanism and a rotating tool (no text or symbols)

Burner	kWnominal load		ø nozzle boremm
Oven burner		G 20 -20 mbar	G 30 -28- 30 mbar	G 20 -13 mbar	G 31-37 mbar
	2,15 (Hs)	1.10	0.72	1.16	0.72

Regulation of the minimum flame (for fitters only)

Regulating the oven low-setting nozzle when switching to a different type of gas:

1) Switching from natural gas to liquid gas: Pull off the knobs, remove the panel (see figure 5) and turn the low setting nozzle (see figure 4) clockwise to the end using a screwdriver. Re-assemble the panel and put the knobs back into place.

2) Switching from liquid gas to natural gas: Set the oven thermostat to position "max" and heat the appliance for about 15 minutes. Then set to position "min" and pull off the knobs. Remove the panel (see figure 5) and using a screwdriver, turn the low setting nozzle (see figure 4) anticlockwise. Stop before the flames on the burner extinguish. Then assemble the panel and put the knobs back into place.

Fig 4

Fig 5

After switching to a different type of gas, amend the data on the appliance (type of gas, gas pressure)!

Flames regulation of the oven burner

Because of different gas mixtures in the distribution system, you may have flames with too much or too little air. In such cases, move the air ring to close or open the air flow, until the regular flame is obtained.

Warning: The regulation of the flames must only be carried out by a qualified technician.

How to use your gas oven

The rating plate can be found on the bottom right hand side of the inner door. Before using the oven for the first time, we recommend that you clean it with soapy water, rinse carefully and heat for 30 minutes at maximum temperature. A slightly unpleasant smell may be produced, caused by grease remaining on the oven elements from the production process.

Commissioning the appliance

It is the responsibility of the installer to check that the appliance is functioning correctly before handing the appliance and instruction book over. ONLY National gas standart authority registered GAS OPERATIVES SHOULD COMMISSION THIS APPLIANCE.

PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

DO make sure you understand the controls before using the appliance.
DO keep children away from the appliance when grilling as surfaces will get extremely hot during and after use.
DO turn off the appliance at the wall switch should any glass panel crack or shatter. DO NOT USE THE APPLIANCE
DO make sure all controls are turned off when you have finished cooking and when not in use.
DO stand back when opening an oven door to allow any build up of steam or heat to disperse.
DO use dry, good quality oven gloves when removing items from the oven.
DO take care to avoid heat/steam burns when operating the controls.
DO make sure the shelves are in the correct position before switching on the oven/grill.
DO take care when removing items from a grill when the lower oven is on as the contents will be hot.
DO keep the oven/grill doors closed when the appliance is not in use.
DO keep the appliance clean, as a build up of grease or fat from cooking can cause a fire.
DO follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.
DO keep ventilation slots clear of obstruction.

For your safety–Don't

DON'T leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use.
DON'T allow anyone to sit or stand on any part of the appliance.
DON'T store items above the appliance that children may attempt to reach.
DON'T heat up unopened food containers as pressure can build up causing the container to burst.
DON'T store chemicals/food stuffs, pressurised containers in or on the appliance or in cabinets immediately above or next to it.
DON'T line a grill pan with aluminium foil as this may cause a fire hazard.
DON'T use the appliance as a room heater.
DON'T dry clothes on the oven doors.
DON'T install the appliance next to curtains or other soft furnishings.
DON'T operate the main oven with the inner glass door removed.

1. Control panel
2. Thermostat knob
3. Grill function
4. Indicator light
5. Minute minder
6. Knob protection sheet
7. Oven door

PLEASE NOTE:

• Use the appliance exclusively for preparing and warming food, not for heating purposes!
• The appliance should not be left unattended.
• The surfaces become hot when in use, therefore keep children well away from them!
• Do not cover any part of the oven with aluminium foil - heat accumulation!

Technical data

Dimensions

Height	: 594 mm
Width	: 596 mm
Depth	: 561 mm
Installation setting
Height	: 595 mm
Width	: 560 mm
Depth	: 550 mm
Gas rating	: 2,15 kW
Electric rating (grill)	: 2,10 kW
Lamp	: 15 W
Supply voltage	: 220 /230 V ~ 50 Hz
Gas type	: Natural gas or L.P.G.

Minute minder: It just shows the time and not programmable.

You can adjust it to 120 minutes.

Oven thermostat

The thermostat regulates the desired oven temperature.

“0” - Off.

The "min" position represents a 140°C oven temperature.

The "max" position corresponds to 250^ , and it is the top position on the thermostat.

Ignition:

In order to ignite the oven burner, press the thermostat knob and turn it anti-clockwise to set it at the desired temperature.

Keep the knob pressed for 5-10 seconds. During that time, the burner is ignited electrically, the thermocouple heats up and opens the gas supply to the burner, up to the point where you can turn the thermostat knob to the "0" position.

Do not push on the lighting mechanism for more than 15 seconds. If the burner has not lit during this period of time, do not push on the lighting mechanism again until you have left the oven door open for at least one minute.

Grilling

The positions "1" - "12" on the function selector knob are for operating the electric grill heater. "1" is the minimum temperature and "12" is the maximum.

When you use the electric grill, the oven

thermostat must be on "0". In any other position, the grill heater will not work.

The signal light indicates that the grill heater is on. The light goes out when the set temperature is reached.

• Oiling the grill prevents meat remains sticking on the wires.
• Place the drip pan which is supplied together with the oven just underneath the grill shelf.
• The knob protection sheet against the air of the oven should be pulled out.

* Do not allow children to sit or stand on the oven door when the door is open.

* Accessible part may become hot when the grill is in use. Don'allow children to be close.

• Ensure the food is correctly positioned under the grill element.
• Food which requires browning only should either be placed under the hot grill in the grill pan, or on the floor of the grill compartment, according to the depth of the dish. The grill pan wire grid may be removed.
• Do not line the grill pan with aluminium foil as the increase in heat is a fire hazard.
• Plates and dishes placed on the floor of the grill compartment will be heated when the main oven is in use.

While performing the grill or rotisserie function, keep the oven door CLOSED.

Bended wire shelf should be inserted only such position as shown in the figure.

If your cooker has turnspit feature

Rotisserie motor can be rotated in clockwise or counter-clockwise directions.

• After operating your oven in grill position, Spit the meat to the skewer.
Insert the skewer to the hole which is connected to the turnspit motor on the rear wall of the oven cavity.
• After grilling, screw the plastic handle to the screwer and take out the food from oven.

Information

Remove all accessories which are not required for the dish you are cooking from the oven. In most cases, the baking or roasting results are much better if you preheat the oven for about 10 minutes at the desired temperature. Different baking

Oven shelf levels

Conventional operation permits cooking or roasting food only at one level.

Depending on the roasts or pastries, you can choose one of six insertion levels, level "1" corresponding to the lowest position and "6" the highest.

Any pastry dish introduced directly at one insertion level should not be heavier than 3 kg.

tin materials give different baking results (e.g. light and dark tins). The 6 shelf levels are numbered from the bottom up. The settings and times given in the following tables are recommendations and should be complemented by your own experiences.

Cooking pastries and roasts

Cooking pastries - conventional operation

This type of heating allows you to use the oven as normal when working with recipes in cooking books.

In this case it is better to place the dish in the centre of the oven.

Temperature recipe guide

DISHES	LEVEL	TEMP. (°C)	COOKING TIME (min)	PRE-HEATING+
COOKED BISCUIT (GÂTEAU ROULÉ)	4	210	15-20	yes
BROKEN MIXTURE (DRY CAKES)	5	200	10-12	yes
KNEADED DOUGH
(BLOCK CAKE)	4	200	25-30	yes
SHORTBREAD MIXTURE
(SMALL PAPER SHAPE)	4	190	20-25	yes
LEAVEN DOUGH
(ROLLED POPPY CAKE)	4	180	40-50	yes
FLAKY PASTRY (TURNOVERS)	4	190	20-30	yes
SOUFFLÉ	4	180	35-40	yes
“SACHER” CAKE	4	180	55-60	yes
FRUIT CAKE	2	160	160-180	yes
CHOUX PASTRY	5	200	35-40	yes

ROASTING

DISH	LEVEL	TEMP C^	GAS MARK	ROASTING	PREHEATING TIME (min.)
Roast beef (about 1.5kg)	2	190	5	90-120	yes
Roast pork (1.5kg)	2	190	5	100-120	yes
Pizza	2	180	4	20-25	yes
Fish souffle	4	170	4	50-60	yes
Vegetable souffle	4	160	3	30-40	yes
Poultry	4	180/190	4/5	60-70	yes

Cleaning and maintenance

General Cleaning

Before cleaning, always disconnect the electrical supply to the oven.

We advise you to clean the appliance when it is cold, especially the enamelled surfaces. In order to maintain the condition of the enamelled parts, clean and wipe frequently with hot soapy water.

Rub gently so as not to damage the surface.

Never use abrasive cleaning products. Do

not leave acid or alkaline residues (lemon juice, vinegar, salt, tomato etc.) on the enamelled surfaces.

NOTE: Any cleaners such as spray or stick cleaners which are used on enamel must have the VEDC (Vitreous Enamel Development Council) seal of approval and the manufacturer's instructions must be followed.

Detachable components

- How to remove the oven door:

Open oven door as far as possible. Turn metal shackles (A) on the hinges towards you as far as possible. Close oven door until it touches the two shackles, then close a bit more and take door out (hold door at

the sides!) To re attach the door, proceed in reverse order.

Note: Any service calls relating to removal of the oven door will be chargeable, as this is not covered by the guarantee.

Technical diagram of a mechanical assembly with labeled component A (no text or symbols beyond label)

Taking out the interior oven door pane.

Remove the pane for cleaning. If the pane has writing on it (LOW-E), make sure that it is replaced in the same manner it was taken out as the pane is outfitted with a heat-reflective coating.

Technical line drawing of a mechanical assembly with no visible text or symbols

How to remove the floor plate

Before removing the floor plate, take out the two side racks which support the baking trays by lifting slightly.

Start by pulling the floor plate slightly towards you and lifting a bit so that the two front fixing tongues are free. Then lift the front of the floor plate far enough to enable the back to be removed with the two rear shackles from the fixtures. To re insert floor plate, proceed in reverse order. Make sure that both the rear shackles and the front tongues sit properly.

Safety

NEVER allow fat to build on the oven base. As with all cookers, clean and empty fat regularly from the trays and oven base to avoid the possibility of fat fires. NEVER place anything on the bottom of the oven.

Manual cleaning

The wire-shelves supports can be removed for cleaning.

Un hook the supports to the side walls wipe over with a soapy cloth.

Do not use oven clearners aerosols, scoring pads or scoring powders, polish with a dry cloth.

Oven light not working

If the oven light fails you can easily change it:

1. Turn off the oven by switching the oven selector to 0. Switch off and isolate the power.
2. Unscrew the light glass cover, replace the bulb with a new one of the same specification and screw the cover back until it is hand tight.

NOTE: Oven bulb replacement is not covered by your guarantee.

Other bulbs cannot be changed by yourself and should be replaced by a qualified electrical engineer. Bulbs other than the oven bulb are covered by the guarantee.

IMPORTANT! WARNING - OVENS GET HOT. KEEP CHILDREN away from this appliance.

If you have a problem with your oven

Check the following items before calling customer service:

1. The power is switched on (is there a power cut?).
2. That the controls are switched on.
3. The fuse in the plug and main fuse.
4. Check that the timer is set to manual.