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USER MANUAL KE601SS KELVINATOR
Installation instruction 1-4
Control panel 5-6
Minute minder 7
Oven functions 8
Cooking table 9
How to use the grill 10
Replacing the oven light 11
Removing the oven door 11
Cleaning and maintenance 12
Service and Spares, Customer Care 13
Guarantee conditions 14
INSTALLATION INSTRUCTION
Thank you for choosing one of our products. It will offer you many years of excellent performance. Please carefully read the instructions and suggestions contained in this manual for correct use of our products.
Technical details
This appliance conforms to the standard regarding suppression of radio reception interference.
Voltage regulations
230 V a.c. - 50 Hz
Muffle dimensions:
Height : 340 mm
Length : 440 mm
Depth : 390 mm
Volume : 59 lt
Voltage of heating elements
Static oven (KE601BL):
- Lower heating element : 1,3 kW
- Top heating element : 1,3 kW
- Maximum input of heating element : 2,6 kW
Multifunction oven (KE601SS):
- Lower heating element : 1,3 kW
- Top heating element : 0,9 kW
- Grill element : 1,35 kW
- Maximum input of heating element : 2,28 kW
Built-in installation
IMPORTANT: The unit must be correctly installed in accordance with Manufacturers instructions and by qualified person.
Maintenance and service must be carried out after the power supply has been disconnected.
ELECTRICAL CONNECTION: Make sure that the voltage supply is the same as what is on the rating plate which can be found on the lower part of the front of the oven.
The oven must be connected at the back using a cable with minimum section of 1.5 mm, providing an omnipole switch in compliance with current regulations with a contact opening distance of at least 3 mm.
Warning: this appliance must be earthed.
Our company declines any liability for failures in the earth connection of for earth connection that is not in compliance with the regulation in force.
Oven preparation and pre-use
Before using the oven, thoroughly clean the inside with non-abrasive soap and lukewarm water. Fit the rack and drip pan in their runners. Once you have completed the operation, bring the oven to maximum temperature for approximately 20 minutes in order to eliminate any remains of manufacturing grease, oil or resins that can produce unpleasant smells during cooking; then ventilate the room.
Once you have done this operation, the oven is ready for the first cooking.
IMPORTANT: Each time you want to clean the oven, make sure the warning light is off and the oven is disconnected.
Important notices for the installation:
The oven can be built into a standard 600 mm housing unit when built-under the work top, or in a tall housing unit when built-in a column.
This appliance must be installed by a competent person and with particular attention to ventilation.
In both cases ventilation provisions must be made.
CAUTION: ALWAYS KEEP CHILDREN OFF THE OVEN WHEN HOT.
This being a gap at the back of the housing unit between 85 and 90 mm as indicate in fig.1. The fixing of the oven in the cabinet is made by 4 screws “A” that are on the corner of the oven door-frame.
When placing the oven in the housing unit, do not use the oven door as a lever for lifting the oven.
Do not put excess pressure on the open door once opened.
INSTALLATION - MOD. KE601BL

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90 470 min. 90 560 580-583 470 min. 90 580-583 560 500 500 15
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523 597 22 A A A 465 581INSTALLATION - MOD. KE601SS

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85 + 90 550 min 85 + 90 560 580 + 983 550 min 85 + 90 560
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523 597 22 A A A 581 525-
Thermostat light
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Thermostat knob
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Oven working light
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Function selector knob

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3 1 2 4 250 100 200 150 0 0 0 0 1CONTROL PANEL - KEG01B
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Thermostat light
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Thermostat knob
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Function selector knob
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Minute minder light
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Minute minder knob

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4 3 1 2 5 55 10 20 30 40 50 55 15 20 250 200 150 100 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0CONTROL PANEL - KE60ISS
Programming the oven with the 60 minutes timer (KE601SS only)

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55 50 45 40 35 30 25 20 15 10 1 ✓The minute minder knob must be turned completely in a clockwise direction; then turn it in an anti-clockwise direction up to the desired time of cooking.
The oven will not be turned off automatically.
A minute counter ringing will advise that the cooking time is over.
OVEN FUNCTIONS

OVEN LIGHT

LOWER ELEMENT MODE
Select the desired temperature between 50^ C and 250^ C. It is suitable for very slow cooking and warming up of food.

TRADITIONAL OVEN COOKING
This function provides traditional cooking with heat from the top and bottom elements.

GRILL MODE (KE601BL only)
Select the required temperature between 50^ C and 250^ C. See instructions on page 16.

TRADITIONAL OVEN COOKING WITH FAN (KE601SS only)
This function integrates natural convection and ventilation. Cooking mode suited to bake bread, pizzas and lasagne. It is recommended to pre-heat the oven.

LOWER ELEMENT MODE WITH FAN (KE601SS only)
It is recommended for very slow cooking and warming up of food.

GRILL MODE WITH FAN (KE601SS only)
The fan and the grill element allow a fast and deep cooking for particular food.
See instructions on page 16.
| Cooking table | ||||
| Type of food | Temp. °C | Insertion* guide | Cooking time in minutes | |
| Cake in mould with beaten mixture | Suggested | Personal | ||
| Panettone or focaccia | 175 2 55 - 65 | |||
| Focaccia | 175 3 60 - 70 | |||
| Cake | 175 3 60 - 70 | |||
| Pie in mould (short pastry) | ||||
| Pie base | 200 3 8 - 10 | |||
| Pie base with ricotta cheese | 200 3 25 - 35 | |||
| Pie base with fruit | 200 3 25 - 35 | |||
| Cake in mould with raised mixture | ||||
| Pie base | 180 3 30 - 45 | |||
| White bread (2,2 lb of flour) | 200 3 25 - 35 | |||
| Small pastries | ||||
| Puff pastry | 200 3 10 - 15 | |||
| Choux pastry | 200 2 35 - 45 | |||
| Biscuit pastry | 200 3 15 - 20 | |||
| Lasagne | 225 2 40 - 50 | |||
| Meat (cooking time per cm. of thickness) | ||||
| Slowly cooked roast (ex. roast veal) | 200 2 120 - 150 | |||
| Fast cooked roast (ex. roast beef) | 200 2 60 - 90 | |||
| Meatloaf | 200 2 30 - 40 | |||
| Poultry | ||||
| Duck 3,3 lb | 200 2 120 - 180 | |||
| Goose 6,6 lb | 200 2 150 - 210 | |||
| Roast chicken | 200 2 60 - 90 | |||
| Turkey 11 lb | 175 2 about 240 | |||
| Game | ||||
| Hare | 200 2 60 - 90 | |||
| Leg of roe | 200 2 90 - 150 | |||
| Leg of deer | 175 2 90 - 180 | |||
| Vegetable | ||||
| Baked potatoes | 220 2 30 - 40 | |||
| Vegetable pudding | 200 2 40 - 50 | |||
| Fish | ||||
| Trout | 200 2 40 - 50 | |||
| Grey mullet | 200 2 40 - 50 | |||
| Pizza | 240 3 10 - 20 | |||
| Grill | ||||
| Pork chops | 4 | 8 | - | |
| Sausages | 4 10 - 12 | |||
| Grilled chicken | 2 | 25 - 35 | ||
| Roas t veal on spit (1,3 lb) | 50 - 60 | |||
| Chicken on spit | 60 - 70 | |||
| * The guide number refers to the lowest level (excluding the bottom, since it is not possible to insert the drip-pan) | ||||
| THE GIVEN ABOVE DATA A RE INDICATIVE BECAUSE THE COOKING TYPE AND TIME VA RIES WITH THE FOOD QUANTITY AND QUALITY | ||||
How to use the grill
Lay the food in the wire shelf or in a tray in case of small pieces.
The rack must be positioned in the highest runner possible and the grease drip pan in the runner below. Close the door and turn on the element as follows:
A. Static oven: adjust selector on position
B. Fan oven: adjust selector on position

C. Multifunction-Fan oven : adjust selector on position
D. Multifunction oven: adjust selector on position ,
Each kind of food (fish, poultry etc.) has to be turned over to permit the grilling on both sides.
Under are few cooking suggestions:
| Dishes for grilling | Cooking time in minutes | ||
| Top side Under side | |||
| Slices of thin meat | 6 | 4 | |
| Slices of meat of medium thickness | 8 | 5 | |
| Slices of thin descaled fish | 10 | 8 | |
| Fish (e.g. trout ,salmon) | 15 12 | ||
| Sausages | 12 10 | ||
| Toast | 5 | 2 | |
Replacing the oven light - Fig. 1
The oven is equipped with a lamp having the following features:
25W
screw cap E-14
T 300°C
WARNING: disconnect the appliance from the power supply.
If the oven light needs to be replaced, the protective cover «A» must be removed by turning it anticlockwise. After the light has been replace, refit the protective cover «A». (Fig. 1).

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Technical line drawing of a mechanical component with labeled parts (A and G), no readable text or symbols beyond labelsRemoving the oven door - Fig. 2
To aid cleaning and make access to the oven interior easier, the oven door can be simply removed.
To facilitate cleaning of the oven, the door can be removed via the hinges as follows:
hinges with movable bolt
The hinges A are provided with two movable bolts B.
When bolt B is raised, the hinge is released from its housing.
Having done this, the door must be lifted upwards and removed, sliding it towards the outside;
grip the sides of the door near the hinges when performing these operations.
To refit the door, firstly slide the hinges into their slots.
Before closing the door, remember to rotate the two movable bolts B used to hook the two hinges.

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A B Fig. 2Cleaning and maintenance
Important: The cleaning of the appliance must be carried out after the power supply has been disconnected.
How to clean the oven: The cleaning of the oven, with no self-cleaning panels, has to be carried out after cooking, whilst the oven is still lukewarm (not hot), so that the food spillages on the oven surface can be removed easily. Remove the lateral guides, pulling their front side and unhooking them. Wipe the inside of the oven by using a damp cloth with a diluted ammonia product; rinse and dry the oven.
In case of persistent marks, leave a soaking ammonia cloth at the bottom of the oven muffle for some hours with the door closed; then wash away with warm water and liquid detergent.
Rinse and dry carefully. For external parts, use a soft cloth and soapy water, rinse and dry carefully. Do not use abrasives, bleach or coarse cleaning material.
The Manufacturer declines responsibility for damages to persons or things due to a bad or improper installation of the appliance.
Owing to our policy of continuous improvements, we reserve the right to adjust and modify our product without prior notification.
Service and Spares
In the event of your appliance requiring service, or if you wish to purchase spare parts, contact your local Kelvinator Service Centre by telephoning:
0860 234 481 (South African Customers)
+27-11-579-0800 (International Customers)
Help us to help you
Please determine your type of enquiry before writing or telephoning. When you contact us we need to know:
- Your name
- Telephone Number
■ Physical Address where appliance is located
■ Model and Serial Number of the appliance - Clear and concise details of the fault
Customer Care
For general enquiries or information regarding Kelvinator appliances contact:
Customer Care Department
Kelvinator
P.O. Box 3657
Johannesburg
2000
South African Customers: 0860 234 481
International Customers: +27-11-579-0800
E-mail: service@electrolux.co.za
Guarantee Conditions
- The guarantee is valid for Twelve (12) months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation.
- Kelvinator guarantees the equipment against defective material or faulty manufacture, provided it is used for domestic use from the date of purchase by the original purchaser. If not used as above-mentioned, the warranty period will limited.
- If the appliance is used or installed more than Fifty (50) kilometres from the nearest Kelvinator Authorised Service Agent, the additional distance covered shall be for the account of the purchaser.
- The risk in regard to appliances to be repaired shall at all times remain with the purchaser.
- This guarantee is given on condition that only genuine Kelvinator parts and accessories are used at all times in the appliance.
- Kelvinator shall not be responsible for damage of any kind resulting from electricity fluctuations, faults in the building wiring, faulty installations, improper use of controls or failure to use the appliance in accordance with the operating instructions and/or general misuse and/or abuse, which would include unforeseen accidents, wear and tear, and/or earthquake, flood, lightning or any other natural disaster beyond the control of Kelvinator.
- Any attempt by an unauthorised person to repair or tamper with the appliance shall render this guarantee null and void.
- This guarantee does not include bulbs, loose glass, glass oven doors, enamelled surfaces, discolouring of stainless steel surfaces, filters and other parts subject to wear and tear.
- Kelvinator shall not be responsible in terms of this guarantee for the replacement or repair of any parts of the appliance if damaged during transit, where packaging damage is visible.
- Repairs carried out under guarantee do not extend the guarantee period for the appliance. Parts removed during guarantee repairs become the property of Kelvinator.
- This guarantee shall be available only to a purchaser of Kelvinator appliances from an authorised Electrolux Home Products/Kelvinator Dealer or Distributor in and where the appliance has been retained for use in the Republic South Africa, Namibia, Swaziland, Lesotho and Zimbabwe.
- Failure to produce documentary proof of the date or original acquisition by the original purchaser will result in normal charges being levied for the work carried out and the parts supplied.
- The liability of Kelvinator under this guarantee is limited to the replacement and/or repair of the defective parts within the guarantee period and does not extend to be installation or removal of the appliance. Furthermore, Kelvinator does not accept responsibility or liability to compensate for any consequential loss or damage of any kind caused by or due to the failure of operation or malfunction of any equipment to which this guarantee applies.
- It is at the sole discretion of Kelvinator that, in terms of guarantee, consideration be given to replace the appliance due to various parts failing of a similar nature or in the event of the appliance being in a state of beyond repair.