KC75EBS - Oven KELVINATOR - Free user manual and instructions

Product Type	Electric Built-in Oven
Brand	Kelvinator
Model	KC75EBS
Installation	Built-in
Energy Source	Electric
Capacity	75 Liters
Oven Height	590 mm
Oven Width	595 mm
Oven Depth	560 mm
Net Weight	35 kg
Power Rating	3.2 kW
Voltage	220-240 V / 50-60 Hz
Energy Efficiency Class	A+
Oven Functions	Conventional, Grill, Fan Forced, Bottom Heat, Defrost
Cleaning Type	Pyrolytic Self-Cleaning
Control Type	Touch + Rotary Knobs
Display	Digital LED
Door Type	Cold Touch, Triple Glazed
Child Lock	Yes
Interior Light	Yes
Warranty	2 Years Parts & Labor

Frequently Asked Questions - KC75EBS KELVINATOR

How do I preheat the Kelvinator KC75EBS oven?

Select the desired function and temperature using the control knobs or touch panel. Press the start button if available. The oven will indicate when preheated, typically by a beep or indicator light.

What cleaning options are available for this oven?

The KC75EBS features pyrolytic self-cleaning. Remove large debris, select the pyrolytic cycle, and the oven will heat to high temperatures to burn off residue. Wipe away ash after cooling.

Can I use aluminum foil in the oven?

Avoid covering the oven floor or heating elements with aluminum foil as it can damage the oven and affect cooking. Use foil on baking trays only if not in direct contact with elements.

What is the maximum temperature for the Kelvinator KC75EBS?

The maximum temperature is typically 250°C for conventional and fan forced functions. Grill function may reach up to 200°C. Check the manual for exact limits.

How do I set the timer on this oven?

Press the timer button on the control panel, then use the +/- buttons or rotary knob to set desired time. The oven will automatically turn off when the timer ends.

Is the oven door removable for cleaning?

Yes, the door can be removed for thorough cleaning. Open the door fully, lift the locking levers, and gently close until it releases. Refer to the manual for instructions.

What do I do if the oven is not heating?

Check that the oven is properly connected to power and the circuit breaker hasn't tripped. Ensure the correct function is selected and temperature is set. If still not heating, contact a qualified technician.

How do I activate the child lock?

Press and hold the child lock button for 3 seconds until the lock icon appears on the display. To deactivate, repeat the process. This disables all controls while the lock is active.

Can I bake two trays at once?

Yes, the oven supports multi-shelf cooking. Use the fan forced function for even heat distribution. Ensure trays are not overcrowded for proper air circulation.

What is the correct way to install the oven?

The oven must be installed by a qualified professional. Ensure the cabinet cutout matches specifications and there is adequate ventilation. Connect to a dedicated circuit with the correct voltage.

USER MANUAL KC75EBS KELVINATOR

Built-in Multifunction Oven

User Information

TABLE OF CONTENTS

Technical specifications 3

Notes and instruction for installation 4-5-6

Cooking functions 7

Using the grill 7

Electronic programmer 8-9-10

Cooking table 11

Removing and cleaning the oven door 12

Replacing the oven light 12

Cleaning and maintenance 13

Dear Customer,

Thank you for choosing the KC75EBS oven.

We are sure that it will satisfy all your requirements and guarantee excellent results at all times.

It is important to carefully follow the instructions for correct use of the appliance.

The manufacturer will not be liable for damage to property or injury to persons caused by faulty or incorrect installation.

The manufacturer reserves the right to make alterations to the product at any time without notice.

Technical specifications

This appliance complies with regulations 73/23 CEE and 93/68 CEE, EMC 89/336 CEE.

Power supply voltage:

230V\~ 50Hz

Heating elements (kW):

Upper heating element 1.05kW

Radial fan 0.025kW

Lower heating element 1.30kW

Spit gear motor 0.004kW

Grill heating element

2.50kW

Oven light

0.025kW

Cooling fan

0.025kW

Dimensions:

Length: 747mm

Depth: 524mm

Height: 595mm

Gross Volume:

80 litres

Max rated inputs:

2,550 kW

Notes

Caution: the appliance must be earthed in accordance with legal regulations.

Maintenance: before carrying out maintenance, disconnect the appliance from the electricity supply.

Preparing the oven for use

Clean the inside of the oven using non-abrasive soap and warm water, then rinse and dry. Switch the oven on at maximum temperature for approximately 20 minutes in order to eliminate oil, grease and remains of any other products used during manufacturing that can cause unpleasant smells during cooking.

Caution:

Keep children well away from the oven during operation.

The appliance has not been manufactured to be used by children.

Be careful, children do not have to play with the appliance.

Caution:

Never place metal objects on the oven base, e.g. pans or aluminium foil.

Always clean the oven with non-caustic oven cleaners.

Instruction for installation

Only qualified personnel must carry out installation.

All work must be performed with the appliance disconnected. The connection cable must have a minimum section of 1.5 mm^2 . This appliance should be wired into a 15A double pole switched fused spur outlet having 3mm contact separation and placed in an easily accessible position.

adjacent to the appliance. All electrical connections must be performed by a licensed contractor. All care must be taken to ensure the installation is properly earthed and conforms to local laws.

Cabinet (see also figure on the following page):

This appliance is designed for building-in to a standard 750mm wide oven housing. The housing, adjacent furniture and all materials used in installation must be able to withstand a minimum temperature of 80^ C plus ambient temperature during periods of operation. In addition, adjacent furniture cabinet doors must be at minimum 3mm from the appliance at all points. Certain types of vinyl or laminate kitchen furniture cabinetry are particularly prone to heat damage and discoloration, any delamination or discoloration of materials which occurs below 80^ C plus ambient temperature or where materials are less than 3mm from the appliance will be the liability of the owner.

Cooking functions:

CONVECTION MODE

This provides traditional cooking with heat from the top and bottom elements.

LOWER ELEMENT MODE

This is for slow cooking or for warming up meals.

FAN ASSISTED CONVECTION MODE

This provides convection heating with upper and lower elements for even cooking.

FAN ASSISTED LOWER ELEMENT MODE

This provides semi-convection heating with lower element for delicate dishes.

FAN ASSISTED GRILL MODE

This provides quick browning to seal juices in the food.

Both the grill and the fan come on.

Most of the cooking is done by grilling and the hot air is circulated around the oven. The oven door should be kept closed.

Please preheat the oven for about 5 minutes before using it.

USING THE GRILL

Place the food to be grilled directly on the oven rack, which should be positioned at the top of the oven.

The drip pan can be fitted at the bottom to collect the fat.

NOTE:

Do not use aluminium foil to cover the grill tray or to wrap the food being cooked, as the reflected heat will damage the grill element and the aluminium foil can catch fire.

USING THE 6 BUTTON ELECTRONIC TIMER

Description of button functions:

1. Minute Minder
2. Cooking on auto-function (duration)
3. End of cooking time (end time)
4. Manual operation
5. Reducing numbers in all programs
6. Increasing numbers in all programs

(Please note the buttons have been numbered for illustration only)

The timer only operates when the appliance is connected to the electricity supply.

1) TIME OF DAY AND MANUAL MODE:

To set the time of day, press and release the 'manual' button (any previously entered setting will be cancelled).

By pressing buttons + or - (numbers 5 or 6 in the illustration) the time setting can be adjusted. When the required time has been selected, release all buttons. There is a 5-second acceptance delay during which no button should be touched.

The ‘pot’ symbol will be illuminated indicating Manual cooking mode is available.

To revert the oven to manual mode at any chosen time, simply press and release the 'manual' button (4).

This will cancel any previously entered programs.

Set the oven to the required temperature and briefly press the 'duration' button (2).

Set the required cooking duration time using the + or - buttons. The ‘pot’ symbol will remain illuminated and ‘AUTO’ will appear in the display. The timer will revert to time mode after 5 secs. At the end of the selected duration time, the oven will switch OFF and an audible signal will be emitted, ‘AUTO’ will flash and the ‘pot’ symbol will be extinguished.

To cancel the alarm mode audible signal, briefly press the 'manual' button (4). As the oven is now set for manual operation, ensure the oven controls are in the OFF position.

3) COOK END MODE:

For the cooking end mode, set the oven to the desired temperature and briefly press the 'end time' button (3).

Set the required cooking end time using the + or - buttons.

'AUTO' will appear in the display. The time will revert to time mode after 5 seconds.

When the time of day equals the cooking end time, the oven will switch OFF and an audible signal will be emitted.

Cancelling the alarm is as above, ensure the oven controls are in the OFF position.

4) FULLY AUTOMATIC COOKING MODE:

Set the oven to the desired temperature and briefly press 'duration' button (2).

Set the required cooking duration time with the + or - buttons and 'AUTO' will appear in the display.

Press and release the 'end time' button (3) and set the required cooking end time with the + or - buttons.

The oven will turn ON with the ‘pot’ symbol illuminated at the chosen time and OFF at the end time selected. When the ‘end’ time is reached, an audible signal will be emitted, ‘AUTO’ flashes and the pot symbol is extinguished.

Cancelling the alarm mode is as above.

5) MINUTE MINDER MODE:

Briefly press the 'Minute Minder' button (1).

Set the required time by pressing the + or - buttons. The 'bell' symbol will appear in the display. The timer will revert to time mode after 5 seconds.

When the set time has elapsed, an audible signal is emitted, to cancel the alarm mode briefly press the ‘timer’ (1) or ‘manual’ (4) button.

The Minute Minder does not control any of the oven functions.

NOTES:

• If a setting error is made, this will be indicated by an audible signal and 'AUTO' will flash. Cancelling the setting by pressing the 'manual' (4) button, then reprogramming can rectify this.
• The audible signal that is emitted at the end of a program will continue for seven minutes unless cancelled by pressing the ‘manual’ (4) button. At the end of the seven minutes, the ‘AUTO’ symbol will continue to flash until cancelled.
• The audible signal has three pitch settings, low, medium and high. To adjust the pitch, ensure the timer is in manual mode, then press and hold the – button to hear the selected pitch. Releasing the – button, then pressing again and holding will select another pitch. Repeat the above procedure until the required pitch is heard.

COOKING TABLE
		SHELF Temp. °C TIME
BAKED PRODUCTS		2-3	170-190	10-20
Bread Loaves 3	210-220 30-45	mins
	Rolls 3 200-210	15-20 mins
Cakes Butter 3	180 45-60 mins
	Patty	3 180	5 -20 mins
	Rich fruit	3-4	150-160	1.5-2 hrs
	Sponge	3 180-	190 15-25 mins
Meringues		3 100-	110 1.25-1.5 mins
	Muffins	3 200-	220 15-20 mins
	Pastry Short 2-3	200 10-15	mins
	Flacky	2-3 230	10-20 mins
	Puff	3 230-	250 10-20 mins
	Choux	3 190-	230 40-60 mins
CASSEROLES
Beef, Veal		3-4 160	2.25-3	hrs
Lamb, Mutton, Pork		3-4 160	2-2.5	hrs
Poultry		3-4 170	1-1.5	hrs
VEGETABLES
Baked potatoes		2-3-4	200 45-60 mins
Oven baked rice		2-3 180	40 mins
Roast		2-3-4	160-180	1-1.5 hrs
FISH
Whole		2-3 180	25-50 mins
Fillets		2-3 180	15-30 mins
POULTRY
CHICKEN
	Pieces	2-3 180	30-45 mins
	Whole	3 160-	170 25-30 mins
TURKEY		3-4 150	15-20 mins
SOUFFLES
	Large	3 180	45-55 mins
	Individual	3 180	35-50 mins

mins

Oven door (fig. 1)

Clean the oven door using non-abrasive products. The glass panel can be easily removed and cleaned by unscrewing the four screws at the side.

Technical line drawing of a multi-level appliance or storage unit with mounting brackets and ventilation slots (no text or symbols)

Removing the oven door (fig. 2)

To make it easier to clean the oven, the door may be removed.

The hinges "A" are fitted with two mobile U-bolts "B" which block the door when it is completely open if they are hooked onto sections "C" of the hinges. After this has been done, the door must be lifted up and taken out. When carrying out this operation, hold the sides of the oven door beside the hinges. To refit the door first slide the hinges into their grooves.

Lastly, before closing the door do not forget to detach the two mobile U-bolts "B" which were used to hook the two hinges.

Replacing the oven light (Fig. 3)

(NOT COVERED BY THE APPLIANCE WARRANTEE)

Disconnect the appliance from the electricity supply, remove the oven door (as described previously) as well as the oven shelves. Remove the protective glass light-cover by twisting anticlockwise.

Unscrew the old bulb and discard safely, replace with the type specified in the Technical Data and refit the cover.

NOTE: the glass cover may be tight and may therefore require a tight grip to release.

Cleaning and maintenance

Important:

Before carrying out maintenance on the oven, it must always be switched off.

The stainless steel and enamelled parts will keep their finish if cleaned with water or using specific products, drying them thoroughly.

Avoid using products that contain chlorine or diluted chlorine solutions, caustic soda, abrasive detergents, hydrochloric acid, vinegar and other products that can scratch. Stains left on the bottom of the oven (sauces, sugary substances, egg white and fats) are caused by spatters or spillage of food. Spattering occurs during roasting and is due to the temperature being too high whereas spilling is due to containers being too small or the food increasing in volume during cooking.

These two problems can be solved by using high-sided containers or by using the dripping pan supplied with the oven. When cleaning the lower part of the oven, you are advised to remove any stains while the oven is still warm- the longer you wait, the more difficult it will be remove them. Immediately after use while the oven is still warm but switched off, you are also advised to place a cloth soaked in ammonia (a few drops are sufficient) on the bottom of the oven. Close the oven door, wait approximately 10 minutes and then dry thoroughly.

Warning: use only non caustic oven cleaners