VS-1101 - Vacuum Sealer Vivax - Free user manual and instructions

Product Type	Vacuum Sealer
Brand	Vivax
Model	VS-1101
Power Supply	220-240V ~ 50Hz, 110W
Dimensions (L x W x H)	39 x 16 x 8.5 cm
Weight	1.9 kg
Vacuum Pressure	-21 inHg (-711 mBar)
Functions	Vacuum & Seal, Seal Only, Accessory Port for Canisters
Sealing Strip Length	Approximately 30 cm
Bag Compatibility	Pre-cut bags and roll bags for vacuum sealing
Canister Compatibility	Vacuum canisters with accessory hose
Indicator Lights	Green (ready), Red (vacuuming), Orange (sealing)
Safety Features	Automatic shut-off, overload protection (rest after 10 cycles)
Maintenance	Unplug before cleaning; wipe with damp cloth; removable chamber ring for liquid debris
Housing Material	Plastic (white with black accents)
Accessories Included	Accessory hose, vacuum canister (if included per package), user manual
Certifications	CE compliant (EMC and Low Voltage Directive)
Warranty	12 months for small household appliances (may vary by region)
Intended Use	Food preservation and household organization

Frequently Asked Questions - VS-1101 Vivax

What should I do if the vacuum sealer won't turn on?

Why isn't the machine pulling a complete vacuum on bags?

Ensure the open end of the bag is placed correctly within the sealing strip and chamber ring. The bag must be free of wrinkles and debris. If using a roll bag, make sure the first seal is complete. Clean the seal bar and bag surface if needed.

How can I prevent vacuum bags from losing their seal after packaging?

Sharp items can puncture bags. Pad sharp edges with paper towels before sealing. Some fruits and vegetables release gases if not properly blanched or frozen. If you suspect spoilage, discard the food. Always inspect the seal; a positive seal should appear clear.

Can I use any bags with the VS-1101?

For best results, use only vacuum bags and canisters designed for vacuum packaging. Pre-cut bags and roll bags are both compatible. Avoid using regular plastic bags as they may not seal properly.

How do I vacuum seal with canisters?

Place food in the canister, ensuring the lid is dry and clean. Attach the accessory hose to the machine's port and the canister lid. Turn the knob on the lid to 'vacuum' position. Press 'Vacuum & Seal' and wait for the process to complete. Then turn knob to 'lock' and remove hose.

Is it safe to vacuum package garlic or mushrooms?

No, never vacuum package garlic or mushrooms. Removing air can cause a dangerous chemical reaction making them unsafe to eat. Also, do not vacuum package raw mushrooms or garlic.

How should I clean and maintain the vacuum sealer?

Unplug the machine before cleaning. Wipe the exterior and interior with a damp cloth and mild soap. The chamber ring is removable for cleaning any liquids that may have leaked. Do not immerse the machine or cord in water.

What does the indicator light mean?

Green light: machine is ready. Red light: vacuuming in progress. Orange light: sealing in progress. After sealing, the light returns to green. During protective mode, the light may blink or stay steady; let the machine rest for at least 2 minutes.

Can I reuse vacuum bags?

Yes, vacuum bags are reusable, boilable, and microwavable. However, do not reuse bags that have been used for raw fish or greasy foods, or bags that have been boiled or microwaved. Always wash and dry them thoroughly before reuse.

What should I do if the machine goes into protective mode?

The machine has a built-in protective feature after 10 consecutive cycles if the total non-working time is less than 135 seconds. If the indicator light shows protection mode, unplug the machine and let it rest for at least 2 minutes before using again. This prevents overheating.

USER MANUAL VS-1101 Vivax

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Zahvalni smo što ste nabavili ovaj uređaj za vakumiranje. Nabavkom ovog uređaja za vakumiranje uvodite revoluciju u Vaš dom.

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- To open vacuum canister, twist knob to “open” position. With proper care, your designer vacuum canisters may be reused many times.

Two transparent plastic containers with lids, one open and one closed, placed on a surface (no text or symbols visible)

White plastic cleaning machine with black insulation and a wrapped bag of food (no text or symbols visible)

Zahvalni smo što ste nabavili ovaj uređaj za vakumiranje. Nabavkom ovog uređaja za vakumiranje uvodite revoluciju u Vaš dom.

Uz pomoć uređaja za vakumiranje moći ćete da održite Vašu hranu svežom, duže u frižideru, zamrzivaču ili ostavi. Uređaj za vakumiranje, VS-110, učinkovito uklanja vazduh i produžava svežinu namirnice za čak pet puta duže nego kada je čuvamo na standardni način. Uz to, uređaj za vakumiranje možete koristiti za bolje čuvanje i organizaciju domaćinstva pri čemu mislimo na uspomene, male igračke i lako gubljive stvari.

Koristeći vrećice za vakumiranje i posude za vakumiranje, možete značajno produžiti rok trajana hrane, sačuvati kvalitet namirnica, i smanjiti rad zamrzivača I smanjiti bacanje hrane, a time i same troškove.

Izgled uređaja za vakumiranje odlikuje jednostavan i kompaktan dizajn. Jedinstvenog je dizajna koji ujedno omogućuje i jednostavno pakovanje u putne torbe oduševljava svaki put. Kako bi ga obeležavale samo najbolje odlike, uređaj je sastavljen od kvalitetnih komponenata koje su prošle kroz najzahtevnija ispitivanja.

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1. Pritisnite dugme "Vacuum & Seal" (vakumiraj i zavari).

2. Indikator svetla će zasvetliti crveno.

3. Pumpa za vakumiranje će početi da delujei isisati vazduh, a poklopac će zavariti/zapečatiti vrećicu (zvuk će dati signal da je postupak gotov i da možemo podignuti poklopac).

4. Senzor faze vakumiranja zna kada se dosegne zadovoljavajući nivo vakumiranja i automatski prelazi u mod pečatiranja odn.lepljenja vrećice.

5. Dok je uređaj u modu pečatiranja vrećice, indicator svetla je narandžaste boje. Uređaj kreće s postupkom zavarivanja vrećice; pumpa za vakumiranje prestaje s radom; nema zvuka; indicator svetla menja boju u narandžasto.
6. U trenutku kada je pečatiranje odn.zavarivanje vrećice završeno poklopac će se lagano podignuti i zasvetleće zeleno svetlo.
7. Izvucite vrećicu i izvršite kontrolu vrećice i zavarenog mesta na vrećici.

Close-up of a white rectangular object with a curved top and a glass jar with a coiled tube, placed on a surface (no visible text or symbols)

- To open vacuum canister, twist knob to “open” position. With proper care, your designer vacuum canisters may be reused many times.

Smernice o posudi za vakumiranje

• Za vakumiranje koristite samo posude koje su namenjene za to. Posude koje nisu namenjene za vakumiranje mogu pući usled pritiska uzrokovanim vakumiranjem vazduha iz njih.
• Ohladite tečne namirnice u frižideru pre nego što ih vakumirate.
• Ručno perite poklopac posude. Ne perite u mašini za posuđe. Samu posudu (bez poklopca) možete prati u mašini za posuđe.
• Ukoliko napitak koji vakumirate uđe u crevo kojim se izvlači vazduh iz posude, isperite crevo toplom vodom. Prilikom ispiranja creva osigurajte da crevo nije priključeno na uređaj.
• Brašnatu i zrnastu hranu prekrijte papirnim ubrusom pre nego počnete s vakumiranjem kako bi sprečili da dođu kroz crevo do samog uređaja za vakumiranje.
• Vakumiranje se ne koristi umesto konzerviranja, nije zamena za konzervans. Kvarljiva hrana dodatno zahteva hlađenje ili zamrzavanje.

Two transparent plastic containers with lids, one open and one closed, placed on a surface (no text or symbols visible)

Saveti za sigurnu upotrebu

* Vruću hranu obavezno ohladiti pre postupka vakumiranja. U suprotnom se može smanjiti učinak vakumiranja.
* Zbog drugačijeg pritiska vazduha, poklopac s posude treba ukloniti ukoliko želite staviti posudu sa sadržajem u mikrotalasnu pećnicu.

* Ukoliko stavljate posudu sa sadržajem (pri čemu ste skinuli poklopac s posude i stavili gas a strane) u mikrotalasnu pećnicu, podesite mikrotalasnu pećnicu na normalno podgrevanje ili odmrzavanje. Preporučena maksimalna temperatura je 100°C
* Ukoliko perete posudu za vakumiranje (pri čemu ste skinuli poklopac s posude i stavili gas a strane) u mašini za posuđe, preporučena maksimalna temperatura je 100°C
* Ne preporučuje se pranje poklopca posude za vakumiranje u mašini za posuđe
* Najniža temperatura zamrzavanja bi trebala biti -18°C
* Preniska temperatura (niža od -18°C) ili previsoka temperatura (viša od 100°C) će rezultirati smanjenjem pritiska u posudi u koju ste pohranili namirnicu ili samim topljenjem.

Informacije o čuvanju i održavanju hrane

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White plastic cleaning machine with black insulation and a wrapped bag of food (no text or symbols visible)

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Close-up of a white rectangular object with a curved top and a glass jar with a coiled tube, placed on a surface (no visible text or symbols)

Two transparent plastic containers with lids, one open and one closed, both with no visible text or symbols.

White plastic cleaning machine with black band and white plastic bag wrapped in plastic wrap (no text or symbols visible)

Thank you for purchasing the Vacuum Packaging Unit. You are about to revolutionize your home with one of the strongest vacuum packaging systems available. With the help of the Vacuum Sealer, you will now be able to keep food fresher, longer in the refrigerator, freezer and pantry. The Vacuum Sealer system effectively removes air and extends freshness up to five times longer than normal preservation methods. Beyond that, the Vacuum Sealer can be used to preserve and organize household items like keepsakes, small toys and easy-to-lose items. You will soon find your Vacuum Sealer to be so versatile and convenient, it will never leave your countertop.

By using vacuum bags and canisters, you can significantly extend food life, maintain food quality, reduce freezer burn, and reduce food waste and costs.

The style of the Vacuum Sealer is clean and simple with a lightweight, compact design. Its unique slanted layout design and wide vacuum trough makes it easy to load bags and ensure a positive seal every time. Only high quality, fully tested and rated components have been used in the construction in order to ensure the best performance.

Read and follow all directions for usage and maintenance carefully and you'll benefit from years of trouble-free and cost effective vacuum packaging.

Table of Contents

Vacuum Packaging and Food Safety

The Vacuum Sealer Features .... 5

Safety & Maintenance 6

Operating Instructions 7-9

Packaging with Vacuum Bags 10-11

Packaging with Vacuum Canisters 12-14

Food Storage & Safety Information 14-15

Vacuum Packaging Tips 16

Troubleshooting 17-18

Vacuum Packaging and Food Safety

Vacuum packaging extends the life of foods by removing most of the air from sealed containers and prevent fresh air escaping into the sealed containers, thereby reducing oxidation. Vacuum packaging helps preserve flavor and overall quality. It also helps inhibit the growth of aerobic microorganisms, which can lead to the problems noted below under certain conditions:

Mold – Mold cannot grow in a low oxygen environment; therefore vacuum packaging can virtually eliminate it.

Yeast – Results in fermentation, which can be identified by smell and taste. Yeast needs water, sugar and a moderate temperature to grow. It can also survive with or without air. Slowing the growth of yeast requires refrigeration, while freezing stops it completely.

Bacteria – Results in an unpleasant odor, discoloration and/or soft or slimy texture. Under the right conditions, clostridium botulinum (the organism that causes Botulism) can grow without air and cannot be detected by smell or taste. Although it is extremely rare, it can be very dangerous.

As with any other storage container, it is important to inspect food for spoilage prior to consuming.

To preserve foods safely, it is important to maintain low temperatures. You can significantly reduce the growth of microorganisms at temperatures of 4^ C or below. Freezing at -17^ C does not kill microorganisms, but stops them from growing. For long-term storage, always freeze perishable foods that have been vacuum packaged.

It is important to note that vacuum packaging cannot reverse the deterioration of foods. It can only slow down changes in quality. It is difficult to predict how long foods will retain their top-quality flavor, appearance or texture because it depends on

the age and the condition of the food on the day it was vacuumed packaged.

Note: vacuum packaging is not a substitute for refrigeration or freezing. Any perishable foods that require refrigeration must still be refrigerated or frozen after vacuum packaging.

Preparation Guidelines

Vegetables need to be blanched before vacuum packaging. This process stops the enzyme action, which leads to loss of flavor, color and texture. To blanch vegetables, place them in boiling water or in the microwave until they are cooked, but still crisp. Then, immerse the vegetables in cold water to stop the cooking process. Finally, dry the vegetables on a towel before vacuum packaging. Cruciferous vegetables (broccoli, brussels, sprouts, cabbage, cauliflower, kale, turnips) naturally emit gases during storage. Therefore, after blanching, they must be stored in the freezer only.

The Vacuum Sealer Features

Technical Data

Power: 110W 220-240V 50Hz

Dimensions: 39x16x8.5cm (L x W x H)

Weight: 1.9 kg

Pump Vacuum: -21inHg (-711mBar)

Safety

For your safety, follow these precautions when using your Vacuum Sealer:

- Read Owner's Manual and QuickStart guide carefully before using the machine for the first time.

- Do not use the Vacuum Sealer on wet or hot surfaces, or near a heat source.

- Do not immerse machine or power cord in water or any other liquid.

- Plug Vacuum Sealer into grounded power sources only, do not use extension cord.

- To disconnect, unplug directly from power source. Do not disconnect by pulling on cord.

- Do not operate appliance with damaged power cord.

- Only use the Vacuum Sealer for its intended use.

- Only use Vacuum bags, accessories and attachments.

Maintenance

- Unplug before cleaning.

- Regularly clean appliance with damp cloth and mild soap to remove crumbs, dust, debris.

- Chamber Ring is removable to clean any liquids that may have escaped from Vacuum bag during process.

Operating Instructions

Machine Setup

• Read all instructions before operating the Vacuum Sealer.
• Plug the Vacuum Sealer into grounded electrical outlet.
• The Vacuum Sealer automatically comes on when plugged in, indicator light will turn green.
• The Vacuum Sealer is now ready for use.

Using the "Vacuum & Seal" Function

1. Select proper size vacuum bag & insert product to be packaged.
2. Allow minimum of 1"-2" of extra headspace at top of bag to ensure a quality,

positive seal.

1. Lay open end of bag across Sealing Strip, keeping opening Within the perimeter of the Chamber Ring.
2. Close lid.
3. While pressing lid down with thumbs, press in latches on both sides of machine base with index fingers and lock.
4. Press "Vacuum & Seal" button.
5. Indicator light will turn red.
6. Vacuum pump will engage and suction will pull lid and seal bar down causing lid to unlock (popping sound indicates latches unlocking).
7. Vacuum level sensor knows when it achieves proper vacuum level and will automatically go into seal mode.

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1. When in seal mode, indicator light will change orange, The machine starts to seal; vacuum pump stops working; no noise; indicator light turns to orange.
2. When sealing is complete. Lid will raise slightly and green light will illuminate.
3. Remove bag and inspect bag and seal.

(Note: A positive seal will look clear upon inspection. If the seal is spotty, incomplete, wrinkled, white or milky, remove sealed portion and run vacuum and seal process again.)

1. Store bag properly. All perishable foods will need to be refrigerated or frozen to prevent spoilage.

2. To abort process, press "Vacuum & Seal" button again. Machine will automatically go into sealing mode. When complete, remove seal and start again.

Using the "Seal Now" Function

1. Lay open end of bag across Sealing Strip, keeping opening within the perimeter of the Chamber Ring.
2. Close lid.
3. While pressing lid down with thumbs, press in latches on both sides of machine base with index fingers to lock lid in place.
4. Press "Seal Now" button.
5. The machine starts to seal; vacuum pump stops working; no noise; indicator light turns to orange. When sealing is complete, the machine will go on vacuuming for 2 seconds to make vacuum more perfect; indicator light turns to red.
6. Lid will raise slightly and green light will illuminate.
7. Sealing cycle is complete.
8. Remove bag and inspect seal.

(Note: A positive seal will look clear upon inspection. If the seal is spotty, incomplete, wrinkled, white or milky, remove sealed portion and run vacuum and seal process again.)

Packaging with Vacuum Bags

The following instructions apply to vacuum packaging foods and other items with pre-cut bags or roll material. For best results, only use Vacuumbags and canisters.

Pre-Cut Bags

Select the proper bag size for items being packaged. Pre-cut bags come in Pint, Quart and Gallon sizes. Be sure to allow enough space, 1"-2", for sealing.

Roll Bags

Before cutting bag to fit item, seal open end of roll by following Seal Now instructions. After end is sealed, measure bag to size of item, allowing 1"-2" of space and cut roll. Place item in bag and follow Vacuum and Seal instructions.

Bag Guidelines

- Package the freshest foods possible. The Vacuum Sealer allows you to maintain the food's freshness up to five times longer than under properly stored conditions.

- Delicate foods, moist foods and foods that need to hold their shape require pre-freezing. Foods like meat, berries and bread can be frozen for up to 24 hours without harm of freezer burn. Once food is hard, it is ready to be vacuum packaged.

- If packaging fresh meats without pre-freezing, place a folded paper towel in between the meat and the top of the bag. This will help absorb moisture.

- To vacuum liquids like soups, stews and casseroles, pre-freeze in a dish or ice cube tray. Once frozen, vacuum package, label and stack in your freezer.

• For objects with sharp points or edges (bones, pasta, rice) pad the edges with paper towels to prevent the bag from puncturing.
• Vacuum bags are reusable, boilable and microwavable. We do not recommend reusing bags that have been boiled or microwaved. Do not reuse bags that have been used to store fresh fish or greasy foods.
• Vegetables must be blanched before being packaged. Place in boiling water or microwave until heated through but still crunchy. Vacuum package as normal.

**Never vacuum package mushrooms or garlic.**

Packaging with Vacuum Canisters

Your Vacuum Sealer is also equipped to vacuum package Vacuum canisters specifically designed for vacuum packaging. The knob on the top of the lid controls vacuuming, closes and locks vents inside lid after vacuuming, and opens the vents to allow air back in the canister and releases the lid to access the contents.

• Place items to be packaged in canister. Make sure lid of canister is dry and free of food particles and debris. Do not overfill.
• Place lid on top of canister. **Lid sits on rim of canister until vacuum process begins** Turn knob so arrow points at "vacuum".
• Attach accessory hose to canister port on lid of machine.
• Begin “vacuum and seal” packaging process.
• When process is complete, remove hose from canister lid and turn knob to "lock" position. Store canister in refrigerator.

Monochrome photo of a closed book and a glass with a pipette on a surface (no visible text or symbols)

- To open vacuum canister, twist knob to “open” position. With proper care, your designer vacuum canisters may be reused many times.

Canister Guidelines

- Use only canisters designed for vacuum packaging. Other containers can implode under the pressure of the Vacuum Sealer vacuum.

- Cool liquids in refrigerator before vacuum packaging.

- Hand wash canister lid. Do not put in dishwasher. The canister itself is dishwasher safe.

- If liquids are caught in the accessory hose, run warm water through hose. Be sure hose is not attached to accessory port.

- Powdered or granulated foods should be covered with a paper towel before vacuuming to prevent food from traveling into the vacuum mechanism.

- Vacuum packaging is not a substitute for canning. Perishable foods still need to be refrigerated or frozen.

Two transparent plastic containers with lids, one open and one closed, placed on a surface (no text or symbols visible)

Safety Use Tips

* Hot food should be cooled before vacuum; otherwise it will influence the vacuum effect
* Because of different air pressure, the canister lid should be taken away when you want to put the canister body together with the food in the micro-oven.
* When putting the canister body (not including the lid) in the micro-oven, it should be in normal heating or ice-out condition, and our suggested highest temperature is 100°C
* When putting the canister body (not including the lid) in the dishwasher, our suggested highest temperature is 100°C
* Washing the canister lid in the dishwasher is not suggested
* The lowest temperature for freeze is -18°C
* Too low (lower than -18°C) or too high (higher than 100°C) temperature will make the canister materials endure lower pressure or melt.

Food Storage and Safety Information

The Vacuum Sealer will revolutionize the way you buy and store food. Because vacuum packaging works to eliminate freezer burn and slow food spoilage, you are now able to take advantage of buying food in bulk without the threat of food waste.

Vacuum packaging with the Vacuum Sealer removes up to 90% of the air from the package. This will help keep food fresher up to 5 times longer than under normal circumstances. Dry foods like pasta, cereals and flour will stay fresh from start to finish. Plus vacuum packaging prevents weevils and other insects from infesting dry goods. Package only the freshest foods possible.

However, please keep in mind that not all foods benefit from vacuum packaging. Never vacuum package garlic or fungi like mushrooms. A dangerous chemical reaction takes place when air is removed, causing these foods to be dangerous if ingested. Vegetables should be blanched before packaging to kill any enzymes that may cause deterioration of out-gassing when vacuumed.

Foods	Vacuum Freezer Storage	Vacuum Fridge Storage	Typical Storage
Fresh Beef & Veal	1-3 years	1 month	1-2 weeks
Ground Meat	1 year	1 month	1-2 weeks
Fresh Pork	2-3 years	2-4 weeks	1 week
Fresh Fish	2 years	2 weeks	3-4 days
Fresh Poultry	2-3 years	2-4 weeks	1 week
Smoked Meats	3 years	6-12 weeks	2-4 weeks
Fresh Produce, Blanched	2-3 years 2-4 weeks	1-	2 weeks
Fresh Fruits	2-3 years	2 weeks	3-4 days
Hard Cheeses	6 months	6-12 weeks	2-4 days
Sliced Deli Meats	not recommended	6-12 weeks	1-2 weeks
Fresh Pasta	6 months	2-3 weeks	1 week

Vacuum Packaging Tips

Vacuum packaging greatly extends the shelf life of foods, but your Vacuum Sealer can also be used in many other areas of the house besides the kitchen.

Vacuum packaging is great for camping and outdoor activities!

• For a quick & reusable ice pack, fill a vacuum bag about half full with water and a few tablespoons of rubbing alcohol. Seal the bag - don't vacuum it - and place in the freezer. The alcohol keeps the water from freezing completely, resulting in a flexible ice pack to wrap around sore joints and minor injuries.
• Vacuum package pre-made meals in advance for camping outings for quick and easy dinners in the great outdoors.
• Vacuum package meats and other items for sent-free storage.
• Create your own dry packs by vacuum packaging essentials like matches, dry socks and a map for emergencies.

Around The House

• Organize ‘junk’ drawers and keep easy to lose items like nails and screws safe by vacuum packaging them in a vacuum bag. That way, items are clearly visible and organized within the bag.
• Don't worry about polishing silver ever again! Simply vacuum package rarely used silverware in vacuum bags to prevent the oxidation that causes tarnishing.

** Hint: place a folder paper towel in between sharp edges of the silverware and the vacuum bag to prevent puncturing.

Trouble Shooting

Under the proper circumstances, your Vacuum Sealer will give you many top-notch vacuum performance. In some instances, problems may arise. Please consult the trouble shooting menu before calling customer support.

Note: In order to protect the machine, we set at least 4 seconds (non working) between every time the seal wire heats; and every 10 times continually working, if the total non working time is less than 135 seconds, the machine will go into a protective mode, indicated light shines, machine will have to rest at least 2 minutes then the indicated light is back to normal, machine can start working again.

The Vacuum Sealer won't turn on

• Ensure that the machine is properly plugged into a grounded outlet.
• Check the power cord for tears and frays. Do not use machine if power cord is damaged.

The Vacuum Sealer doesn't pull a complete vacuum with bags

• To vacuum and seal properly, edge of bag must be within the sealing strip.
  Make sure bag is inside the chamber ring and that there are no wrinkles in the bag along the seal bar.

- If packaging from a roll bag, make sure first seal is complete and that there are no gaps in either seal.

- The Vacuum Sealer and vacuum bag need to be clean, dry and free of debris for

the vacuum process to be successful. Wipe surface of seal bar and inside of bag and try again.

Vacuum bag loses vacuum after being sealed

• Sharp items can puncture small holes in bags. To prevent this, cover sharp edges with paper towel and vacuum in a new bag.
• Some fruits and vegetables can release gases (out-gassing) if not properly blanched or frozen before packaging. Open bag. If you think food spoilage has begun, discard food. If food spoilage has not yet begun, consume immediately. If in doubt, discard food.

In seldom cases some of the programs may be error and lead to that the machine can not work well

- Cut the electricity then re-connect it again.

The Vacuum Sealer is not sealing bag properly

• Bags will not seal if any moisture, food particles or debris are present in the seal area. Wipe the inside of the bag clean and try again.
• Bag must be properly placed along the seal bar. Make sure the entire bag is over the seal bar and there are no wrinkles in bag material.

The Vacuum Sealer is not vacuuming canisters properly

• The accessory hose may not be properly attached. Ensure the hose is completely inserted into the lid of the canister and the accessory port and try again.

• Make sure the canister lid is turned to the “vacuum” setting.

• Leave adequate head space at the top of the canister.

• Make sure there isn't any damage to the canister and lid. Sometimes hairline cracks can develop in canisters. When this happens the canister is no longer air tight and should be discarded.
• Twist knob on lid of canister to make sure it is attached securely.

Thank you for purchasing the Auto Vacuum Sealer Vacuum Sealer.

Happy Vacuuming!

POŠTOVANI!

Zahvaljujemo na kupnji Vivax uređaja i nadamo se da ćete biti zadovoljni odabirom. Ako u jamstvenom periodu bude potreban popravak proizvoda, molim savjetujte se sa ovlaštenim prodavačem koji Vam je proizvod prodao ili nas kontaktirajte na dolje navedene brojeve i adrese. MOLIMO VAS DA PRIJE UPOTREBE PROIZVODA PAŽLJIVO PROČITATE TEHNIČKU DOKUMENTACIJU I UPUTE KOJI SU PRILOŽENI UZ PROIZVODI

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MODEL UREĐAJA

SERIJSKI BROJ

DATUM PRODAJE

BROJ RAČUNA PRODAVATELJA

POTPIS I PEČAT PRODAVATELJA

1. Ovim jamstvom jamči

proizvođač proizvoda, preko M SAN GRUPA d.d, kao uvoznika i davatelja jamstva u Republici Hrvatskoj besplatan popravak istog u skladu s važećim propisima i u skladu s uvjetima opisanim u ovom jamstvenom listu. Ovim jamstvom jamčimo da će predmet ovog jamstva raditi bez greške uzrokovane eventualnom lošom izradom i lošim materijalom izrade. Svi eventualno nastali kvarovi biti će besplatno otklonjeni u ovlaštenom servisu u jamstvenom roku.

1. UVJETI JAMSTVA Jamstveni rok počinje teći od dana kupnje proizvoda i traje 24 mjeseca za Vivax Home velike kućanske aprate (perilice rublja, hladnjake, perilice posuđa, štednjake, ugradbenu tehniku), a 12 mjeseci za Vlvax home male kućanske aparate (uključujući mikrovalne pećnice, grijalice I radijatore).
2. U slučaju kvara na proizvodu koji je predmet ovog jamstva, obavezujemo se da ćemo isti popraviti u najkraćem mogućem roku, a najkasnije u roku od 45 dana. Ako se proizvod ne može popraviti ili se ne popravi u roku od 45 dana, biti će zamijenjen novim. Jamstvo na uređaj se produžuje za ono vrijeme koliko traje popravak uređaja.
3. Jamstvo se priznaje samo uz račun o kupnji, te uz ovaj jamstveni list koji mora biti ispravno popunjen odnosno mora sadržavati datum prodaje, pečat i potpis prodavatelja.
4. Davalac jamstva osigurava servis i rezervne dijelove 7 godina od datuma kupnje.
5. JAMSTVO NE OBUHVAĆA

POTPIS I PEČAT PRODAVATELJA

1. Ovom garancijom garantira

BROJ RAČUNA PRODAVAOCA

POTPIS I PEČAT PRODAVAOCA

1. Ovom garancijom
   garantuje proizvođač proizvoda, preko KIM TEC CG d.o.o., kao uvoznika i davaoca garancije u Republici Crnoj Gori besplatan popravak istog u skladu s važećim propisima i u skladu s uslovima opisanim u ovom garantnom listu. Ovom garancijom garantujemo da će predmet ove garancije raditi bez greške uzrokovane eventualnom lošom izradom i lošim materijalom izrade. Svi eventualno nastali kvarovi biti će besplatno otklonjeni u ovlaštenom servisu u garantnom roku.
2. USLOVI GARANCIJE Garantni rok počinje teći od dana kupovine proizvoda i traje 24 mjeseca, za Vivax Home velike kućne aparate (mašine za veš , frižidere, mašine za suđe, štednjake, ugradbenu tehniku) , a 12 mjeseci za Vivax home male kućanske aparate (uključujući mikrotalasne pećnice, grijalice I radijatore)
3. U slučaju kvara na proizvodu koji je predmet ove garancije, obavezujemo se da ćemo isti popraviti u najkraćem mogućem roku, a najkasnije u roku od 45 dana. Ako se proizvod ne može popraviti ili se ne popravi u roku od 45 dana, biti će zamijenjen novim. Ako popravak proizvoda traje duže od 10 dana, garancija će se produžiti za vrijeme trajanja popravke.
4. Garancija se priznaje samo uz fiskalni račun o kupovini, te uz ovaj garantni list koji mora biti ispravno popunjen odnosno mora sadržati datum prodaje, pečat i potpis prodavaoca.
5. Davalac garancije osigurava servis i rezervne dijelove 7 godina od datuma kupovine.
6. GARANCIJA NE OBUHVATA

GARANTNI ROK I USLOVI

Garantni rok počinje da teče od dana kupovine proizvoda i traje 24 meseca.

Rm. 1206, 12/F, Manley Commercial Building, 367-375

Queen's Road Central, Sheung Wan, Hong Kong

sukladan s zahtjevima Pravilnika o elektromagnetskoj kompatibilnosti

Declaration of Conformity

We (Manufacturer /Importer)

MS Industrial Limited

(Company name)

Rm, 1206, 12/F, Manley Commercial Building, 367-375 Queen's Road Central, Sheung Wan, Hong Kong

(Address)

Declares under our sole responsibility that the product

Product name: AUTO VACUUM SEALER

Brand name: VIVAX HOME

Model No.: VS-110

It is here with confirmed to comply with the requirements set out in the Council Directive on the Approximation of the Laws of the Member States relating to Electromagnetic Compatibility (2004/108/EC) and Low Voltage (2006/95/EC). For the evaluation of the compliance with these Directives, the following standards were applied:

EN 55014-1:2006+A1:2009

EN 55014-2:1997+A1:2001+A2:2008

EN 61000-3-2:2006+A1:2009+A2:2009

EN 61000-3-3:2008

EN 60335-1:2002+A11:2004+A1:2004+A12:2006+A2:2006+A13:2008

EN 60335-2-45:2002+A1:2008

Place: Hong Kong

Date: 01.07.2011.

Signature:

Full name:

Title: Senior Engineer

MMM. vivid.com

VIVAX

MMM. vivid.com

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