MG 1640 X - Cooker Meireles - Free user manual and instructions

Product Type	Freestanding Cooker
Brand	Meireles
Model	MG 1640 X
Dimensions (H x W x D)	850 mm x 500 mm x 600 mm
Weight	55 kg
Power Supply	220-240 V, 50/60 Hz, 10.5 kW
Number of Gas Burners	4
Oven Type	Electric Conventional
Oven Capacity	65 L
Grill Function	Yes
Gas Type	Natural Gas / LPG (convertible)
Safety Features	Flame failure safety device, child lock
Cleaning	Stainless steel surface, removable oven door
Oven Cleaning	Manual cleaning, enamel interior
Spare Parts Availability	Available from Meireles service centers
Energy Class	A
Noise Level	55 dB
Warranty	2 years
Included Accessories	Oven tray, grid, gas hose

Frequently Asked Questions - MG 1640 X Meireles

How do I clean the stainless steel surface?

Use a soft cloth with warm water and mild detergent. Avoid abrasive cleaners that may scratch the surface.

Can I use LPG instead of natural gas?

Yes, the cooker is convertible. You need to replace the injectors and adjust the air shutter. Refer to the manual for conversion kit instructions.

How do I set the oven timer?

Turn the timer knob clockwise to set the desired cooking time. The oven will switch off automatically when the timer reaches zero.

What should I do if the burner flame is uneven?

Ensure the burner caps are properly seated and the holes are not clogged. Clean the burner with a toothpick if necessary.

How do I replace the oven light?

Disconnect the cooker from power. Remove the glass cover and replace the bulb with a 25W, 300°C resistant oven lamp.

Why does the oven not heat up?

Check if the power cord is plugged in and the circuit breaker is on. Ensure the thermostat and function selector are correctly set.

How do I use the grill function?

Set the oven function knob to grill position and adjust the thermostat to the desired temperature. Place food on the grill rack in the upper position.

Is the cooker suitable for built-in installation?

No, this model is designed as a freestanding cooker and should not be installed under a countertop unless specified otherwise in the manual.

How often should I service the gas system?

It is recommended to have the gas system checked by a qualified technician every 2 years to ensure safe operation.

What is the maximum oven temperature?

The maximum oven temperature is 250°C. Do not exceed this to avoid damage to the oven components.

USER MANUAL MG 1640 X Meireles

Operating instructions for Installation - Maintenance - Use

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ENCIMERAS DE EMPOTRAR

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Four simple line drawings of cooking utensils and pots, including a pot with crossed blades and a pot with crossed blades, arranged horizontally (no text or symbols)

Mechanical assembly diagram showing a cylindrical component mounted on a base with a shaft and housing (no text or symbols visible)

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Technical diagram showing a mechanical assembly with a bolt and housing, including a close-up of the shaft (no text or symbols present)

Before leaving the factory, this appliance was tested and regulated by expert and skilled personnel to give the best operating results. Any repair or regulation that may subsequently be necessary must be carried out with the greatest care and attention. For this reason, we recommend you always contact the Dealer you bought the appliance from or our nearest Service Centre, specifying the type of problem and the model of your appliance. Please remember as well that the original spare parts are available only from our Technical Service Centres. Do not leave the packaging unguarded, both for the safety of children and for the protection of the environment, but dispose of it in a centre for differentiated waste.

The symbol on the product or on the packaging means that the product must not be considered as normal household refuse, but must be taken to the appropriate collection point for the recycling of electric and electronic equipment. The appropriate disposal of this product helps avoid potential negative consequences on the environment and for health, which could be caused by inappropriate disposal of the product. For more detailed information on the recycling of this product, please contact your municipal offices, the local waste disposal service or the store where the product was purchased.

TABLE OF CONTENTS

GENERAL WARNINGS pag. 2-3

Instructions for use:

• Description of the main parts of the appliance pag. 4
• Gas burners (operation, lighting, advice) pag. 5-6
• Operation of electric hot plates pag. 7
- Maintenance and cleaning pag. 8

Instructions for installation:

• Positioning and gas connection pag. 9-10
  • Electrical connection pag. 11
• Adaptation to different types of gas pag. 12-14
• Instructions for building in the units pag. 15-16

General warnings

Dear Customer,

Thank you for choosing our product. This appliance is easy to use; read this handbook carefully before installing and using it, however. You will find the correct indications for the best installation, use and maintenance of the product.

- Very important: keep this instruction booklet with the appliance in case you pass it on to someone else.

- This appliance is designed for non professional use by private individuals at home. It must be used by conscious adults, do not allow children to play with it. The front accessible parts of the equipment could overheat during use.

- Supervise children and non self-sufficient people when it is being used so that they do not touch hot surfaces and are not near the appliance while it is in use.

- The product installation, both gas and electric, must be performed by competent and qualified installers who are aware of the installation regulations in force.

- Before switching the appliance on check that it is correctly regulated for the type of gas available (see relevant section).

- Before maintenance or cleaning disconnect the appliance from the mains and wait for it to cool down.

- When the burners are lit check that the flame is always regular. Before removing the saucepans turn the burners off.

- The user must not change the appliance supply cable (for models which have one). For replacement contact only a qualified engineer.

- The use of a gas appliance produces heat and humidity in the room where it is installed. Make sure that the room is well ventilated, keeping the natural ventilation outlets open or installing a ventilation hood with drain duct.

General warnings

• If a gas appliance is used for a long time it may require extra ventilation (opening a window or increase of the forced exhaust).
• Be careful not to place saucepans with unstable or deformed bottoms on the burner or hot plates to avoid accidents by overturning or spilling over of liquid.
• If a burner is turned off accidentally turn off the control knob and try to light it again after waiting at least a minute.
• For any repairs always contact an authorised Technical Customer Service Centre and ask for original spare parts. Repairs by untrained people can lead to damage.
  • These instructions are valid only for the countries of destination, the symbols of which appear on the cover and on the appliance.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.
  • This product is for cooking and heating food. Do not use it for other purposes.

This appliance complies with the following directives:

• 2006/95/CE (low voltage)
• 2004/108/CE (electromagnetic compatibility)
• 89/109/CE (foodstuffs)
• 2009/142/CE ex 90/396/CE (gas fittings)
• 2002/96/CE (WEEE)
• 2005/32/CE (EuP)

Instructions for use

Description of the main parts of the appliance

1 = grid
2 = cover
3 = spreader
4 = ON spark plug (for versions with lighting)
5 = safety valve (for models equipped with a safety valve)
6 = knob for burner ignition and adjustment (* ON switch on the knob for the versions so equipped)

7 = electric hot plate control knob
8 = separate ON switch (for the versions so equipped)
9 = electric hot plate (where there is one)
10 = electric hot plate operation pilot lamp

Instructions for use

The hob control area houses the devices and knobs for operation of the gas burners and/or the electric hot plates.

Operation of gas burners

The burner regulation knobs can be turned anticlockwise from the closing position to the widest open position and vice versa in the opposite direction (put the needle to the position required):

● = no gas supply

△ = maximum gas supply

= minimum gas supply

Lighting the burners

For models equipped with electrical ignition device, the ignition of burners takes place by pressing and rotating the knob until the position of maximum output is reached. In the versions with separate ignition key, only press this key and at the same time press and rotate the knob proportional to the desired burner, until it reaches the position of maximum output.

For versions without electric lighting (or if there is a power cut) perform the operations described using a match or lighter to light the gas (in such an event, pay the utmost attention not to burn yourself).

For models with safety valve keep the knob pressed for about 3-4 seconds until the device keeps the flame alight automatically.

The safety valve operates when the flame is turned off accidentally, stopping the supply of gas (e.g. in draughts, spills of liquid, etc.).

The ignition device shouldn't anyhow be operated for more than 15 seconds.

If a burner is turned off accidentally or does not light, turn the control knob OFF and repeat the lighting after at least 1 minute.

When the burner is lit adjust the flame as required.

To turn the gas supply OFF turn the knob clockwise to the << ● >> position.

Instructions for use

Advice on the use of gas burners

For lower gas consumption and a better yield, use saucepans with diameter suitable for the burners, avoiding the flame coming up round the side of the saucepan (see the Container Table). Use only flat-bottomed pans.

As soon as a liquid starts to boil, turn the flame down to a level sufficient to maintain boiling.

During cooking, when using fats and oils, be very careful because if they overheat they could catch fire.

Take care that the containers don't escape from the edges of the plan and don't invade the control panel.

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Container table (use flat-bottomed saucepans)

Burners (heights cover) mm	∅ min. Saucepan (mm)	∅ max. Saucepan (mm)
Auxiliary (∅ = 55)	90 160
Medium quick (∅ = 75)	130 180
Quick (∅ = 100)	150 260
Triple ring (∅ = 132)	210 270
Fish kettle (235 x 60)	310 x 140 460	x 230

Instructions for use

Operation of electric hot plates

Some versions have one or more electric hot plates. These hot plates can be normal, quick or automatic. The last two types have a red dot in the centre (quick) and a circular plate in the centre (automatic).

The hot plates can be adjusted depending on cooking requirements, turning their knobs clockwise or anticlockwise to 6 positions as well as 0. The positions marked with the highest number correspond to the greatest supply of heat (see table). With the quick and automatic hot plates, once the temperature selected has been reached, a thermostat automatically reduces the power and the hot plate will operate intermittently so that the temperature remains constant throughout cooking.

The indicator lamp on the control panel signals that the electric hot plates are switched on.

Advice on use of the hot plates

So that the electric hot plates last longer and to save energy, only use flat-bottomed saucepans whose diameter is not smaller than that of the hot plates.

Avoid boiling liquids spilling out of the saucepan on to the hot plates.

Do not leave the hot plates on empty or with empty saucepans and do not use them to heat the room.

Switch the hot plates on after you have put the saucepans on them.

Do not forget that when the hot plates are switched off they remain hot for some time.

	Reheating		Cooking		Roasting-frying
Electric hot plates	1	2	3	4	5	6

Instructions for use

Maintenance and cleaning

Do not use jet of steam for cleaning.

Before any operation disconnect the appliance electrically. Wash the enamelled parts with lukewarm water and detergent. Do not use abrasive products.

Wash the burner spreader frequently with boiling water and detergent being sure to remove any deposits which could block the flame outlet. Rinse the stainless steel parts well with water and dry them with a soft cloth.

To clean the hob use slightly damp sponges and wiping cloths: if too much water is used it could penetrate the internal parts and damage electrical parts.

The grids of the hob can be washed in the dishwasher.

For persistent stains use normal non-abrasive detergents, specific products commonly available on the market or a little hot vinegar. Clean the glass hob with hot

water, avoiding the use of rough cloths.

Do not use stainless steel pads or acids for cleaning.

To prevent lighting difficulties, carefully clean the lighting spark plugs regularly (ceramic and electrode).

To clean the electric hot plates use damp wiping cloths and grease slightly with a little oil when the hot plate is still lukewarm.

Periodically, or if the knobs become difficult to turn, contact a qualified engineer to lubricate the taps.

Contact a qualified engineer to deal with any other problems which may arise during use.

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Important. IN CASE OF BURNERS REMOVAL FOR CLEANING PURPOSES, WE RECOMMEND TO MAKE SURE THAT ALL PARTS ARE CORRECTLY POSITIONED BEFORE IGNITING THE BURNERS AGAIN AFTER A POSSIBLE GRID REMOVAL FOR CLEANING AND/OR MAINTENANCE NEEDS, WE RECOMMEND TO VERIFY THE PRESENCE OF SUCH RUBBER PADS AND TO PUT THE GRIDS BACK IN THEIR STABLE AND CENTRED CORRECT POSITION.

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Instructions for installation

Below we give the instructions for qualified installers so that the installation, setting and maintenance operations are performed correctly and according to the regulations in force.

Positioning

This appliance isn't connected to any scavenging devices of combustion products.

The appliance can only be installed and operate in permanently ventilated rooms according to the local regulations in force.

The natural flow of air must be direct through permanent holes made in the walls of the room to be ventilated leading to the outside, or through single or collective branched ventilation ducts.

The ventilation openings must have a effective cross-section of at least 100 cm ^2 and must be protected against accidental blocking (protection with metal grills or grids). For appliances without safety valve on the hob, the opening section is doubled with a minimum of 200 cm ^2 .

There may also be an indirect flow of air from rooms next to that where the appliance is installed, as long as these rooms have direct ventilation, there is no fire risk in these rooms and they are not bedrooms.

The flow of air between adjacent room and the room where it is installed must be free through permanent openings (which may be obtained by making the gap between door and floor larger).

In the room where it is installed there must be a system for leading the combustion fumes to the outside. This may be with a hood or an electric fan which switches on when the appliance is switched on.

Gas connection

The appliance must be connected to the gas supply or the cylinder according to the specifications of the standards in force and after checking that it is adjusted for the type of gas available.

The appliance is set up to operate with the gas specified on the calibration label placed both on the packaging and on the back of the appliance.

When the type of gas available does not correspond to that for which the appliance is set up, replace the corresponding injectors (provided), being careful to put on the new calibration label (provided) and remove the old one.

Instructions for installation

To perform these operations the qualified installer will follow the indications given in the "Adaptation to the various types of gas" section.

For safety operation make sure that the supply pressure respects the values given in the "Table of burner and injector characteristics".

If the appliance is supplied with liquid cylinder gas, make sure that the cylinder pressure regulator conforms to the local regulations in force.

The appliance must be connected to the gas system by a rigid metal pipe (copper or steel) or continuous wall stainless steel flexible hose in such a way that the appliance is not stressed in any way.

The appliance gas inlet tube has an end nut to which is connected the elbow union (supplied; 1/2 thread male gas). It can be turned depending on installation needs.

The rigid or flexible metal supply pipe (I max = 2mt) is connected to the part opposite the elbow union. Remember to put the gaskets supplied at the two ends of the elbow union.

When these parts are disassembled and reassembled, always replace the gaskets with new ones.

Once the appliance is installed, check that the gas pipe is not pinched or damaged by mobile parts.

Important: when installation is complete, check that all the gaskets are leaktight using a soap-based solution, never a flame.

Instructions for installation

ELECTRICAL CONNECTION

The appliances are provided with a three-pole feeding cable and work with alternate current and voltage indicated on the “rating plate of the product” report at the end of the instruction manual and on the product.

The grounding conductor of the cable is marked with the colours yellow/green.

CONNECTION OF THE FEEDING CABLE TO THE MAINS

Connect the feeding cable to a plug suitable for the load indicated on the rating plate of the product. In case of a direct connection to the mains (cable without plug), it is necessary to insert a suitable omnipolar switch before the appliance, with minimum opening between contacts of 3 mm (the grounding wire should not be interrupted by the switch).

Before connecting to the mains, make sure that:

- the electrical counter, the safety valve, the feeding line and the socket are adequate to withstand the maximum load required (see rating plate).

- the supply system is regularly grounded, according to the regulations in force.

- the socket or the omnipolar switch can easily be reached after the installation.

• after carrying out the connection to the mains, check that the supplying cable does not come into contact with parts subject to heating.

- never use reductions, shunts, adaptors which can cause overheating or burning.

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When the appliance is to be installed above a built-in oven, the two appliances must be connected separately, to make it easier to take the appliances out and for electrical safety.

The manufacturer is not liable for any direct or indirect damage caused by faulty installation or connection. It is therefore necessary that all installation and connection operations are carried out by qualified personnel complying with the local and general regulations in force.

Instructions for installation

Adaptation to different types of gas

To adapt the appliance to a gas different from that for which it was set up (see label on both the packaging and the bottom of the appliance) proceed as follows:

• remove the grids
• remove the covers and the spreaders
• with a 7 mm socket spanner unscrew and remove the injectors.
• replace the injectors with those supplied corresponding to the gas available (see burner and injector characteristics Table)
• replace the various parts proceeding in reverse.

Remember to replace the old rating plate with the new one (supplied).

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Hand holding a screwdriver above a circular base with a hole (no text or symbols visible)

Whenever the gas pressure used is different (or variable) from that used, install a pressure regulator which conforms to the local regulations in force on the input pipe.

Instructions for installation

Setting the minima

The flame on the small output is regulated in the factory. When the injectors have been replaced or there are special mains pressure conditions, it may be necessary to regulate the minimum again. The operations necessary to perform this operation are the following:

• light the burner
• turn the knob to the minimum position
  • take out the knob (and gasket if there is one)

- using a suitably sized screwdriver turn the regulation screw inside or by the side of the tap shaft until a small regular flame is obtained

- put the knob back on and turn it quickly from the maximum position to the minimum position, checking that the flame does not go out

- for burners with safety valve make sure that the regulation obtained is sufficient to maintain heating of the thermocouple. If it is not increase the minimum.

Regulation of minimum for LPG

To regulate the minimum for LPG, completely tighten (clockwise) the screw inside or next to the gas tap pin.

The operations described above can easily be performed whatever the positioning or fastening of the hob to the cabinet.

THE BURNERS REQUIRE NO REGULATION OF THE PRIMARY AIR.

Instructions for installation

Burner and nozzle characteristic table

CAT. II 2H3 +

Burner (heights cover) (mm)	By pass 1/100 mm	Thermal power (*) (kW)		Liquid gas		Natural gas
				Output (g/h) G30 - G31	Injector 1/100mm	Output (l/h) G20	Injector 1/100mm
		Rated Reduced
Quick (∅ = 100)	44 3 0,9 218 - 214		85	286	115
Medium quick (∅ = 75)	34 1,75 0,6 127 - 125		65	167	95
Auxiliary (∅ = 55)	29 1 0,45 73 - 71		50	95	69
Triple ring (∅ = 132)	64 3,5 1,6 254 - 250		95	334	130
Fish kettle (235 x 60)	55 3 1,3 218 - 214		85	286	122
Rated supply pressure (mbar) (1 mbar ≈ 10,197mm 2∅)				G30 = 28 - 30 G31 = 37		G20 = 20
(*) = With dry gas and with greater calorific power ( H_S ) at 15°C and 1013.26 mbar

Instructions for installation

Instructions for building in the units

The appliance is of class 3. It can be installed with just one side part (to right or left of the hob) higher than the cooking hob and placed at a minimum distance as shown in figure.

It can be built into all units whose walls withstand a temperature 65^ C higher than room temperature (UNI EN 30-1-1 e/o CEI EN 60335-2-6).

	L(mm) (mm)	P(mm)	H
hobs series			steel or enameled	glass
30 290 51045 440 50060 585 50071 710 50090 885 500	30 -30 -30 4730 4730 47

Hole dimensions

1 = hobs series 30 cm (270x490)
2 = hobs series 45 cm (410x470)
3 = hobs series 60 and 71 cm (550x470)
4 = hobs series 90 cm (830x470)

A = any side wall
B = any back wall

Avoid installing the appliance near inflammable materials (e.g. curtains, cloths, etc.).

The dimensions of the openings for building in are given in the figure which also gives the minimum distances to be respected between the hole for building in and the side and back walls.

Instructions for installation

Steel or enamelled plate hobs

• Position the special sealed gasket (provided) on the edge of the hob making sure that the ends meet without one lying on top of the other.
• Put the hob in the unit opening making sure that it is centred.
• Fasten the hob to the unit with the fastening brackets. The traction of the screws will be enough to cut the sealing gasket so that the excess can easily be removed.

Glass hobs

• (Only for 71 cm tops) Position the two aluminium strips (supplied) along the side edges of the hole (470 mm).
• Position the special sealed gasket (supplied) on the edge of the hob making sure that the ends meet without one lying on top of the other.
• Put the hob in the unit opening making sure that it is centred.
• Fasten the hob to the unit with the fastening brackets.

Warnings

If there is a hanging unit over the cooking hob it must be at least 600 mm away from it.

In order to avoid excessive overheating, even if there is no oven below, it is necessary to provide a separating space having at least the size of the embedment hole.

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A = possible pared lateral

B = possible pared trasera

Evitar instalar el aparato cerca de materiales inflamables (p. ej. cortinas, estropajos, etc.)

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Hand holding a screwdriver above a circular base with a ring (no text or symbols visible)

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